Meat with mushrooms and tomatoes in the oven is quick and very tasty

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Prepared by: Marina Shcherbakova

02/02/2016 Cooking time: 45 min

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A very tasty meat dish has already firmly entered our menu. I offer an original version of a recipe for French meat with mushrooms and tomatoes; juicy tomatoes and aromatic mushrooms go perfectly with meat!

Meat with mushrooms and tomatoes in the oven - step-by-step recipe with photos

Meat with mushrooms and tomatoes in the oven is one of the options for how you can easily and simply prepare a hearty meat dish that you can serve both on a festive table and on an everyday basis.
For the recipe we use pork, you can take any part of the meat, the fattier it is, the tastier the result will be. For mushrooms, I suggest taking oyster mushrooms and champignons. Also add tomatoes and onions. For a bright taste and aroma, saturate the dish with the spices of dry garlic, paprika, and a mixture of peppers.

You can serve the finished meat to the table yourself. You can also always add a side dish to the meat - porridge, potatoes, vegetables, herbs, pickles. Take note of the recipe.

Cooking time – 60 min. Servings – 3

Ingredients:

Pork – 300 g
Tomatoes – 200 g
Champignons – 100 g
Oyster mushrooms – 150 g
Onion – 70 g
Salt, pepper, paprika, dry garlic - to taste
Vegetable oil – 1 tbsp.
Greens - to taste

How to cook meat with mushrooms and tomatoes in the oven

Prepare products according to the list. You can use one type of mushroom and add your favorite spices to taste. It is better to choose chilled meat, not frozen.

Rinse and dry the pork. Cut the meat into medium-sized pieces.

Rinse and dry oyster mushrooms and champignons. Cut the mushrooms into medium pieces, do not chop them.

Next, peel the onions, rinse and cut into half rings or large cubes. Rinse the tomatoes and cut them in half, removing the stem. Cut the tomatoes into small cubes.

Mix all ingredients and place in a heat-resistant form, greased with oil. Sprinkle everything with salt, pepper, paprika and cayenne. Seal the form with foil. Place the pan in the oven and bake at 180 degrees for 50 minutes.

After a while, carefully remove the pan from the oven, sprinkle the finished meat with mushrooms with chopped herbs and serve.

Enjoy your meal!

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Classic French meat recipe in the oven

The meat, and in this case it is strictly veal, prepared according to this recipe is sometimes called “Veal Orlov”. As mentioned above, the history of this dish is connected with the court cook of Count Orlov, hence the names.

And to prepare the most tender veal, which the Count appreciated, we will need the following ingredients:

Veal tenderloin - 1 kilogram;
Potatoes - 0.5 kg;
Mushrooms - 0.5 kg;
Hard cheese - 250 grams;
Salt, spices.

For the sauce:

Butter 50 gr.;
Sunflower oil 2 tbsp.
Flour - 2 tbsp.
Milk 0.75 l.
Salt.

Returning to the history of the dish with which we will season our meat, it is a product of the work of French chefs.

Preparation.

First you need to prepare the Bechamel sauce. In the following recipes, it will be replaced with sour cream or mayonnaise, sauces based on them, but in the classic version of preparation, the branded sauce is used.
Melt butter and mix with vegetable oil.
Add flour to butter mixture.
Gradually add milk, stirring the mixture thoroughly so that no lumps remain.
Bring to a boil, add salt and cook for 10 minutes over low heat. The thickness of the sauce can be adjusted by the amount of milk added.
Rinse the beef, cut into pieces about 1 cm thick, pound on both sides, add salt and pepper to taste.
Potatoes, peel and cut into rings, about 1 cm thick.
Chop the mushrooms quite coarsely.
Grate the cheese on a coarse grater
Place all ingredients on a baking sheet in layers in the following order: Meat, potatoes, mushrooms, cheese. Pour the sauce generously over it all. Bake at 180 degrees until golden brown.

Serve “Veal Orlov” with the rest of the “Béchamel” sauce, in case someone doesn’t have enough. You can decorate the dish with any herbs or a sprig of mint.

Option 2: New recipe for meat with mushrooms and tomatoes in the oven

For this dish, only champignons are used.
According to the rules, they do not need to be pre-fried or boiled; mushrooms are used fresh. You should not take champignons from the freezer that cannot be cut neatly. Pork tenderloin is used for this dish. Ingredients

1 kg of meat;
300 g champignons;
100 g mayonnaise;
250 g onions;
350 g tomatoes;
200 g cheese;
salt pepper.

Step-by-step recipe for meat with mushrooms and tomatoes in the oven

Step 1:

Cut the pork tenderloin into pieces crosswise, approximate weight 100 grams, this amount of meat will make 10 servings. Beat each slice with a hammer. The area of the piece will increase by about 1.5 times. Sprinkle the pork with pepper, add salt and immediately place on a baking sheet in one layer.

Step 2:

Cut the onion into thin strips and sprinkle all the pieces of meat. The onions in the traditional French dish are also not fried.

Step 3:

Now comes the mayonnaise. Of course, you can try to grease the onion layer, but it will be difficult to do. Therefore, you just need to pierce the pack and make a thin mesh of sauce.

Step 4:

Rinse the champignons, but do not soak them so that the mushrooms do not become saturated with water. Cut into thin slices using a sharp knife. Lightly salt the mushrooms and place them on a layer of onions and mayonnaise.

Step 5:

Cut the tomatoes into circles and place on the mushrooms. Place as many pieces as you can fit. If necessary, they can be cut and divided into several parts.

Step 6:

Sprinkle cheese on top of all the meat, but not in one layer. You need to try to spread it on each portion so that they do not merge into one layer.

Step 7:

Bake the meat with tomatoes and mushrooms in the oven at 180 degrees for 45 minutes.

If the mayonnaise is originally in a jar, then you can simply transfer it to a bag, also pierce a hole and apply it to the meat and onions. To reduce calories and fat content, you can partially mix the sauce with sour cream, but completely replacing the products is not recommended.

How to cook pork with mushrooms with melted cheese in the oven?

Baked cheese crust is perhaps one of the most delicious delicacies. And if the dish also contains tender, aromatic meat and mushrooms, then guests will eat such food first of all with great pleasure.

Products:

Pork fillet – 575 g
Champignons – 325 g
Butter - 125 g
Onion - 125 g
Cream - 275 g
Processed cheese – 225 g
Greens, salt, pepper, oil

Pork with mushrooms, salad and cheese
Preparation :

Preheat the microwave in Convection mode to 160 degrees. Wash the pork and cut into small pieces.
Salt and pepper the steak and prepare the mushrooms for frying in a frying pan with onions.
Then take the mold and grease it with oil. Place lightly pounded pieces of pork in the first layer.
Place mushrooms on top - champignons with fried onions.
Then pour cream over the dish and microwave for 48 minutes.
Remove the meat and spread pieces of melted cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
At the end, sprinkle the dish with herbs and treat your family.

IMPORTANT:
You can use Hochland as processed cheese. When you add it to meat, do not skimp on it.

Option 3: Quick recipe for meat with mushrooms and tomatoes in the oven

The quick version of this dish does not use onions, as they require quite a lot of time to prepare, take a long time to bake and are crunchy. The mushrooms used are pickled. It is not necessary to take champignons; honey mushrooms, oyster mushrooms and other types are also perfect.

Ingredients

500 g meat;
150 g pickled mushrooms;
2 tomatoes;
120 g mayonnaise;
100 g cheese;
15 ml oil;
spices.

How to quickly cook meat with mushrooms and tomatoes in the oven

Step 1:

Immediately turn on the oven at 200 degrees. Pour oil onto a baking sheet and spread.

Step 2:

Cut the meat into slices, beat, add salt and grease one side with mayonnaise, but do not make a thick layer, only lightly. Place pork pieces clean side down on a baking sheet.

Step 3:

Chop the pickled mushrooms and place on the meat. It is advisable to distribute evenly so that the portions are equal.

Step 4:

Chop the tomatoes and place two pieces on top of the mushrooms.

Step 5:

Coarsely grate the cheese and spread on the tomatoes. Press down the chips with your hand so that they do not fly apart.

Step 6:

Place the remaining mayonnaise in a bag, make a small hole, and apply a mesh onto the cheese. This technique will prevent it from browning ahead of time while the meat is still raw.

Step 7:

Place in the oven and bake for up to half an hour.

If you still want to add onions, which give a certain taste and juiciness, then first you need to lightly fry them in a frying pan with the addition of any oil.

French Oven Beef Recipe

Meat with beef is not fundamentally different from recipes for preparing dishes with other types of meat, except that it cooks a little faster.

Ingredients:

Fresh beef - 0.5 kg;
Onion - 0.25 kg;
Cheese - 0.25 kg;
Sour cream - 0.2 kg;
Mayonnaise;
oil;
salt, spices.

Preparation:

Beat the meat, add salt and pepper, cut the onion into rings.
Place the ingredients on a baking sheet. First the meat, which we generously grease with sour cream, then the onions and cheese. Apply mayonnaise mesh on top.
Bake for half an hour at 200 degrees

Serve in portions. You can decorate the dish at your discretion.

Option 4: Meat with mushrooms and tomatoes in the oven on a baking sheet in layers

A non-portioned dish option for which you can use any, even small pieces of pork or beef.
To assemble, you will need a small baking tray with sides of at least two centimeters. Ingredients

800 grams of meat;
400 grams of champignons;
300 grams of tomatoes;
150 grams of mayonnaise;
200 grams of onion;
spices;
220 grams of cheese.

How to cook

Step 1:

Wash the meat. For this dish, it can be cut into cubes or bars, but small in size, about 15-20 grams. Add salt, a spoonful of mayonnaise, season with pepper, mix and place on the bottom of the baking sheet.

Step 2:

Cut the onion into strips, mash it with your hands, and pour it over the meat.

Step 3:

Wash the mushrooms. Since champignons are used, there is no need to boil anything. Just cut into pieces slightly smaller than the meat. You can make slices. Then they need to be lightly salted, stirred, and only then placed on top of the onions.

Step 4:

Cut the washed tomatoes into slices, cover with a layer of mushrooms.

Step 5:

Grate the cheese coarsely and cover the dish thickly.

Step 6:

Lubricate the cheese layer with mayonnaise on top so that it does not burn and the crust does not brown too quickly, since the dish will take an hour to prepare.

Step 7:

By the end of assembling the meat and mushrooms, the oven should warm up to 190 degrees. Place a baking sheet and bake the dish for an hour.

If the champignons have legs, it is better to carefully remove them. This part of the mushrooms is quite tough, and it is also difficult to digest. The removed legs can be used for soups or rolled into minced meat.

Delicious French pork meat in the oven

And here is one of the most common French meat recipes in Russia. The pork turns out juicy and fatty - an excellent option for a festive feast.

For preparation you will need:

Pork, preferably fatty part without streaks - 1 kg.
Cheese - 350 gr. soft and 150 gr. hard;
Onion - 2-3 onions (it is better to use salad white or red);
Mayonnaise;
Vegetable oil;
Salt spices.

Preparation:

Wash the meat, cut it, beat it, salt it, season it with spices. It is best to make pieces 2 cm thick, at least you don’t need anything less - the steak will become transparent after beating.
Cut the onion into rings.
Grate the cheese (separate the soft from the hard).
Grease a baking tray with oil and place the meat on it. Spread with mayonnaise, add onion, season with mayonnaise again and sprinkle with soft cheese on top
Bake for 60 minutes at 200 degrees.
10 minutes before cooking, sprinkle the dish with hard cheese.

The finished dish is juicy and nutritious. A thin piece of such meat can satisfy a brutal appetite even without a side dish.

Option 5: Meat with mushrooms and tomatoes in the oven (with potatoes)

Another version of a puff pastry dish of meat with mushrooms and tomatoes in the oven, but potatoes are added to it.
That is, there is no need to make an additional side dish. This dish is great for a regular or holiday dinner. Ingredients

700 grams of potatoes;
350 grams of champignons;
700 grams of meat;
3 tomatoes;
oil;
170 grams of mayonnaise;
spices for potatoes and meat;
1 tbsp. grated cheese;
15 grams of garlic;
150 grams of onion.

Step by step recipe

Step 1:

Chop the onion into half rings and place on a greased baking sheet. There is no need to sprinkle this layer with anything.

Step 2:

Wash the mushrooms. If you are not using oyster mushrooms or champignons, then boil them. Cut into pieces, place on top of the onion, add salt, and brush this layer with mayonnaise.

Step 3:

Peel the potatoes. Cut into slices and immediately place them on top of the mushroom layer. No need to lubricate, just add salt.

Step 4:

Cut the meat into slices. You can take pork, beef. Do not make too large pieces. Tap them a little with a hammer, season with spices, grated garlic, and place on top.

Step 5:

Immediately place chopped fresh tomatoes on the meat. Lubricate all this with the mayonnaise that remains.

Step 6:

Bake the dish with tomatoes for an hour at 180 degrees. At the end, add to 220.

Step 7:

Remove the baking sheet and cover the baked tomatoes with cheese. Cook for another 10-15 minutes at high temperature until the cheese is nicely browned.

You can also coat the potato layer with mayonnaise, but the dish will turn out too greasy; let the vegetable be better soaked in meat juices. Along with the onions, you can place pieces of carrots and peppers on the bottom of the baking sheet; they also make it delicious.

Delicious French meat with tomatoes and cheese

If you appreciated the previous recipe, then the French-style meat in the oven, the recipe for which we will offer you now, will also probably suit your taste.

Ingredients:

Pork - 0.2 kg;
Onion - 40 gr.;
Tomatoes - 50 gr.;
Cheese - 80 gr.;
Mayonnaise - 40 gr.;
Salt, spices, herbs to taste;
oil.

Preparation:

Cut the meat, beat it, salt and add seasonings to taste.
Cut vegetables into rings or half rings.
Grate the cheese on a fine grater.
Place all ingredients on a baking sheet in the order in which they were prepared. Use mayonnaise to lubricate each layer.
Bake for 50-60 minutes at 200 degrees.

Meat, tomatoes, cheese are an ideal base for red wine, which is why this dish is so suitable for friendly gatherings over a glass of mulled wine or just cold homemade wine.

Option 6: Meat with mushrooms and tomatoes in the “Accordion” oven

A recipe for meat that is baked in one large piece in foil.
Pork tenderloin is best. It is advisable to choose an elongated piece of uniform thickness. In this case, the accordion with tomatoes and mushrooms will turn out very beautiful. Ingredients

1 kg pork;
2 tomatoes;
5 champignons;
150 grams of cheese;
25 grams of mustard;
seasonings for meat;
40 grams of mayonnaise.

How to cook

Step 1:

It is advisable to marinate the meat 5-7 hours before cooking. Wash the piece and dry it. Using a sharp knife, cut the pork on top into cross-sectional pieces, but not all the way to the end. Make 5-7 pockets.

Step 2:

Add spices to mayonnaise, add prescription mustard, stir.

Step 3:

Rub the meat on all sides, carefully work out the cuts inside the piece. Leave to marinate. You can keep it warm for no more than three hours, then it’s better to put it in the cold.

Step 4:

Cut the mushrooms and tomatoes into slices, and also cut the cheese into pieces. It is advisable to immediately divide it into as many parts as there are slits in the meat.

Step 5:

Fill the pork with salted mushrooms, tomatoes, and cheese. You need to do all this at once on a large piece of foil.

Step 6:

Pack the meat with the edges of the foil up. Bake at 180 degrees for 75 minutes.

Step 7:

Remove the meat, unroll the foil, switch the oven to 220 degrees, put the “Accordion” on for another 15 minutes.

You can also use another marinade for pork, for example, mayonnaise or sour cream with garlic, you can simply soak the meat in soy sauce or teriyaki, if there is nothing like that, then just rub it with spices, it will also turn out tasty and juicy.

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Product composition:

Chicken fillet - 0.5 kg;
Champignons - 0.3 kg;
Onion - 1 pc.;
Tomato - 1 pc.;
Cheese - 0.150 kg;
oil;
Salt, spices, mustard.

Preparation.

We are preparing the dressing. To do this, cut the onion into half rings, the mushrooms into cubes, mix and fry in vegetable oil.
We cut the fillet lengthwise 3 times, beat each steak and grease it with mustard.
Grate the cheese. Cut the tomato into rings.
Place the meat on a baking sheet. Add onion and mushroom dressing to it.
Decorate with tomatoes. Sprinkle with cheese.
Preheat the oven to 180 degrees. Bake for 20 minutes.

Serve with or without a side dish. The most tender chicken fillet, unlike pork, which can be tough, will appeal to even children. Eat for your health.