Squid and mushrooms are an excellent ingredient for a wide variety of salads. Appetizers with this seafood are light and, of course, tasty. The good news is that in most cases, dishes with squid are liked even by those representatives of human civilization who are quite skeptical about seafood. Well, it’s not worth talking about the benefits, only the lazy haven’t read a lot of articles describing the amazing properties of these seafood.
How to cook squid salad with mushrooms
1. Place the squid in a pan of cold water; no need to add salt so that the meat remains tender. Put on fire and bring to a boil, keep in boiling water for 1-2 minutes - no more. Drain the water and let the carcasses cool. Clean and cut the squid meat into strips.
2. Cut the cucumbers into strips.
3. Boil chicken eggs, peel and cut into large pieces.
4. Cut fresh mushrooms into thin slices, including the cap and stem, so they look more beautiful in the salad. Peel the onion and chop into thin half rings. Fry in a pan until soft, about 5 minutes, stirring.
5. Mix squid, cucumbers, mushrooms with onions and eggs. Add chopped garlic.
6. Season with mayonnaise.
About preparing squid
A lot has already been written on this topic. However, repetition is the mother of learning. Therefore, several lines will be devoted to the heat treatment of squid. These seafood need to be cooked very little. The easiest option is to lower the prepared carcasses into boiling water and hold for 1-2 minutes, then immediately rinse under cold water. This water procedure will prevent the shellfish from “cooking” and will wash off the unnecessary film from the body. This representative of the marine fauna also needs to be fried for a short time - again 1, maximum 2 minutes. Shellfish that have been over-exposed to boiling water and become “rubbery” can be revived by cooking for another 1.5 hours. After this procedure, the protein structure will change again and the meat will become softer. True, a number of useful and tasteful qualities will disappear, so it is better not to overuse such corrections. For those who are afraid of spoiling the salad with squid and mushrooms, we can recommend buying a fully prepared product - canned shellfish. They are quite suitable for a salad.
10 minute salad with squid and mushrooms
The simplest squid salad with mushrooms does not combine many ingredients.
So if you have the above-mentioned seafood in your house, then you will also find the rest of the salad ingredients: • boiled squid – 300 g; • champignons – 200 g; • onion – 200 g; • mayonnaise – for dressing.
Chop the onions and mushrooms and fry separately in vegetable oil until tender. The onion should be cut into half rings, and the mushrooms into relatively thin strips. Also cut the prepared shellfish into strips. When the onions and mushrooms have cooled, combine all the products in one bowl, add salt and season with mayonnaise. If desired, you can add a little ground black pepper.
Salad “Tender”
A good dietary salad that can help you lose weight. You don’t have to torture yourself and your body, because the dish is tasty and very filling.
To prepare the “Tender” salad, take the following products:
- squid
- Champignon
- quail eggs
- salt
- pepper
- mayonnaise
- vegetable oil
There is nothing complicated in preparing a salad; the ingredients need to be chopped and mixed. But just in case, it’s better to watch the video, which has detailed instructions.
Salad with squid, mushrooms and carrots
The above salad is nothing more than the basic unit for all other appetizers with squid and mushrooms. A variety of ingredients will help bring a new taste to it. This version uses regular carrots:
- boiled squid – 300 g;
- champignons – 200 g (it is better to take canned mushrooms);
- onion – 100 g;
- carrots – 200-250 g;
- cheese – 80-100 g;
- mayonnaise - for dressing.
Cut the onion into quarter rings, place in a colander and pour over boiling water to remove the inherent harshness of this vegetable. Grate carrots and cheese on a medium grater. Cut the mushrooms into slices. Grind the boiled squid into strips.
In principle, the products can be mixed, seasoned with sauce, spices and served. However, it will be more effective when ironed in puff form. The sequence of ingredients is assumed to be as follows:
- squid, mayonnaise;
- onion, mayonnaise;
- carrots, mayonnaise;
- grated cheese.
If desired, you can sprinkle crushed walnuts on top of the finished snack. It will turn out even tastier. Once assembled, let the salad sit in the refrigerator for about 1.5-2 hours. This procedure is optional, but highly desirable.
Salad with squid, mushrooms and pumpkin
In general, boiled squid meat goes very well with a variety of vegetables. For example: This recipe uses pumpkin. True, in our country, for some reason, pumpkin is considered a seasonal vegetable, so if it is unavailable, you can also use classic carrots:
- boiled squid – 300 g;
- champignons – 200 g;
- onion – 100 g;
- pumpkin – 150-200 g (can be replaced with carrots);
- pickled cucumbers – 100-150 g;
- eggs – 3 pcs.;
- mayonnaise - for dressing.
Cut the mushrooms into slices, the onion into half rings, and grate the pumpkin on a shredder. Throw all the products into a frying pan with heated oil and fry until they are ready. About 5 minutes after the start of frying, you can add your favorite spices and garlic crushed in a press to the pan. For extra piquancy, you can also add a tablespoon of soy sauce. Then you need to cook the mixture until all the liquid has evaporated. Cut the boiled shellfish and eggs into strips and mix with the prepared vegetable and mushroom mixture. Add finely chopped pickled cucumbers there. Mix the appetizer and taste for salt. After this, you can season it with mayonnaise and leave it cool for an hour or an hour and a half, and then on the table.
Salad "Nut"
In this recipe, the main role is given to nuts - they serve not only as decoration, but also as one of the main components.
Ingredients for Nut Salad:
- Champignon
- squid
- hard cheese
- walnuts
- mayonnaise
- garlic
- salt
The video demonstrates the cooking process, and you can also learn a good serving method from the video.
Salad with squid, mushrooms and shrimp
Squid salad will be even tastier if you add shrimp to it. The result is a real seafood snack. By the way, it is better to use canned mushrooms rather than fresh ones. Well, in general, for this dish you need to take:
- boiled squid – 300 g;
- canned champignons – 200-250 g;
- shrimp – 200 g of clean meat;
- fresh cucumbers – 100-150 g;
- cheese – 100 g;
- garlic – 2 cloves;
- mayonnaise - for dressing.
Cut the squid into rings and fry for a minute in a frying pan with vegetable oil. Boil and peel the shrimp. Cut the cucumber into small cubes, mushrooms into thin slices. Grate the cheese. Crush the garlic with a special press. Mix the ingredients in a salad bowl, add salt and pepper to taste, and season with mayonnaise. Ready!
Recipe with fish and green beans with creamy sauce
This recipe is more complex, but the dish turns out amazingly tasty. And if you do everything right, it’s also beautiful. Therefore, it is ideal for the holiday table. All ingredients are low calorie. The dish is prepared without frying, so it is very healthy. To make it look beautiful, you need to choose the color of the main ingredients. Chanterelles will look beautiful with white fish fillets. And if you make squid with champignons, it is better to choose red fish with it.
For 4 carcasses you will need:
- 1-2 pieces of prepared fish fillet;
- 400-500 g of mushrooms;
- 300 g green beans;
- piece of loaf;
- 1 egg;
- 2 tbsp. l. flour;
- 3 onions;
- half a head of garlic;
- 100 g hard cheese;
- 400 ml cream;
- salt, pepper, herbs;
- vegetable oil for stewing.
This dish takes a long time to prepare, but if you follow the step-by-step guide, everything will work out.
- Boil the mushrooms first (you don’t have to boil the champignons). Cut the beans into 2-3 cm pieces and boil until half cooked. Dry on a paper towel.
- Prepare minced meat from half a fish fillet, a loaf soaked in water, an egg, 1 onion and 2-3 cloves of garlic. Add salt and pepper to it to taste.
- Cut the remaining fish fillet into equal small pieces, select beautiful small mushrooms.
- Stuff the squid carcasses with minced meat, adding pieces of fish and mushrooms. Seal the edges with toothpicks.
- Separately, simmer the remaining onions and mushrooms in vegetable oil. When the onion turns golden, add the beans and simmer for another 3-5 minutes.
- Place stuffed squid carcasses on the bottom of a deep frying pan, add mushrooms and beans, add 100 ml of water. Simmer covered over low heat for an hour.
- In a separate container, mix flour, cream, salt, pepper, chopped garlic. 15 minutes before cooking, pour the prepared sauce over the dish. Sprinkle cheese on top. It is better to finish cooking in the oven.
Salad with squid, mushrooms and chicken
This type of squid salad differs from the basic recipe only in one additional ingredient - chicken. But the resulting dish is not only tasty, but also satisfying. In fact, it can easily replace a full family dinner:
- boiled squid – 500 g;
- champignons – 200 g;
- chicken meat - 250-300 g of pure meat (the best option is chicken legs);
- onion – 100 g;
- cheese – 100 g;
- mayonnaise - for dressing.
Cut the boiled squid into strips. Separate the chicken meat from the bones and cut it in a convenient way. Fry onions (half rings) and mushrooms (plates) in a frying pan, adding salt and pepper in the process. Mix the prepared ingredients in a salad bowl and season with mayonnaise.
Salad with squid, tomatoes and mushrooms
Squid goes well with a member of the nightshade family, such as a tomato. You can prepare such a snack if you have:
- boiled squid – 300 g;
- champignons – 200 g;
- tomatoes – 200 g;
- eggs – 3 pcs.;
- cheese – 100 g;
- mayonnaise - for dressing.
Cut the champignons in a convenient way and fry. Boil the eggs and chop with a knife. Cut the shellfish into strips or cubes. Cut the tomatoes into small cubes. Combine the products together, mix and season with mayonnaise. You should first taste the salad for salt.
Warm squid salad with mushrooms
Fans of French cuisine will love the warm version of the squid salad. Of course, in restaurants they make it a little differently, but at home it turns out no worse. For a warm salad you need to prepare:
- squid – 200-250 g;
- champignons – 200 g;
- onion – 100 g;
- cheese – 50 g;
- flour – 1 tablespoon;
- butter – approximately 25-30 g;
- sour cream – 2-3 tablespoons.
Quickly fry the clams cut into half rings in a small amount of oil. If you use boiled or canned squid, it is not necessary to fry them. Separately fry onion half rings and champignon slices. In the same frying pan, melt the butter and fry the flour in it, add sour cream, salt and your favorite spices, stir. Simmer the dressing over low heat for 3-5 minutes. Transfer the resulting sauce into a heat-resistant bowl, add mushrooms, onions and squid there. Place the dish in the oven, preheated to 150-180°C for 10 minutes. After this time, sprinkle cheese on top of the salad and keep in the oven for another 5 minutes. After this, the salad can be immediately placed on plates and served. Although this dish remains no less tasty when cold.
Video
A step-by-step recipe for this salad is demonstrated in the video. Filmed by the “How to Cook” channel.
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Lenten salad with squid and mushrooms
Salads with shellfish are not contraindicated for diet lovers and adherents of various fasts. Quite the contrary. To make a low-calorie, lean salad you need to buy:
- boiled squid – 200-250 g;
- marinated champignons – 200 g;
- canned corn – 100 g;
- onion – 150 g;
- cucumber – 250 g;
- potatoes - 3-4 tubers;
- lean mayonnaise or sour cream – for dressing.
Boiled and peeled potatoes, as well as onions and cucumbers, cut into small cubes. Chop the mushrooms in a convenient way. Cut the shellfish into strips. Mix the chopped products in a salad bowl, add the remaining ingredients, salt and spices to taste. Season with lean mayonnaise and mix.
Delicious option with fresh cucumbers
| PRODUCTS | QUANTITY |
| lettuce | 1 PC. |
| squid | 0.2 kg |
| lemon juice | 10 ml |
| eggs | 2 pcs. |
| salt | taste |
| cucumber | 1 PC. |
| vegetable oil | 20 ml |
| flour | 30 g |
| champignons | 50 g |
| Luke | 1 head |
| soy sauce | 10 ml |
It will take 45 minutes to cook.
Calories – 90.
Cooking process:
- Wash the lettuce leaves and cut off the ends.
- Tear into small pieces (can be cut) to make it convenient to eat.
- Place in a salad bowl, sprinkle with oil and lemon juice, stir.
- Wash the cucumbers, remove the ends.
- You can peel it if necessary. For example, if she is bitter.
- After this, cut the fruit into even and thin rings.
- Peel and wash the onion, chop it in the same way as the cucumber.
- Place both ingredients onto the lettuce.
- Peel the mushrooms and cut them into slices. At this stage, they can be boiled, fried or left raw if desired.
- Heat oil in a frying pan.
- While it is heating, wash the seafood and remove all excess.
- Dip in flour and place in a frying pan to fry until golden brown.
- Cut them into rings and place in a container with the remaining ingredients.
- Boil and peel the eggs, cut as desired, and place in a bowl.
- Mix the remaining oil with soy sauce and lemon juice.
- Drizzle over the salad, mix everything and serve.
Olivier with squid and mushrooms
Only the deaf have not heard that a real Olivier salad differs from the well-known New Year's salad, like Louboutins from slates. However, no one bothers you to treat your household or guests to an equally delicious salad. The main ingredients of this Olivier will also be shellfish and mushrooms, as well as other products:
- boiled squid – 100-150 g;
- pickled mushrooms – 150 g (optimally white);
- beef tongue – 200 g;
- eggs – 4 pcs.;
- potatoes - 2 tubers;
- cheese – 100-150 g;
- green peas – 100 g;
- mayonnaise – 200 g;
- mustard – 2 tablespoons.
Cooking Olivier with squid is very simple. Boil potatoes, eggs and beef tongue. Cut all large ingredients into small cubes. Grate the cheese on a shredder. Mix the ingredients in a salad bowl, add sauce and stir. The sauce is prepared by mixing mayonnaise, mustard and a pinch of salt.
Ocean salad with squid and mushrooms
This wonderful and even exotic salad can be prepared even by a not very experienced housewife. The following products need to be purchased:
- boiled squid – 200-250 g;
- champignons – 100 g;
- rice – 100 g;
- quail eggs – 10 pcs.;
- Hawaiian mixture – 150 g;
- cheese – 100 g;
- onion – 100 g;
for dressing (Aioli sauce):
- olive oil – 150 ml;
- garlic – 1 clove;
- egg yolk – 1 pc.;
- lemon juice - from 1/4 lemon;
- salt and pepper - to taste.
Boil quail eggs, cool, peel and cut into quarters. Boil the rice until half cooked and place in a frying pan along with the Hawaiian mixture. Pour in a little water or chicken broth and simmer over low heat for about 15 minutes. Chop the mushrooms into small pieces and fry in a separate frying pan along with finely chopped onions. Grate the cheese on a shredder, cut the sausage into cubes, and, according to tradition, chop the finished shellfish into strips. All that remains is to collect all the ingredients in one bowl, add salt to taste, add your favorite spices, season with aioli sauce and mix.
A few words about the sauce. Theoretically, you can buy it in a store, but it’s easy to prepare at home. To do this, crush the peeled garlic cloves with a press, and then additionally grind them in a mortar or other container using a teaspoon until smooth. Mix the prepared garlic with seasonings, lemon juice and egg yolk. Whisk the resulting mixture, gradually adding olive oil. The result should be a homogeneous sauce. It makes sense to put the prepared salad dressing in the refrigerator for 10-15 minutes, then add it to the squid salad.
Recipe with vegetables
To prepare a hearty dish, you can take a ready-made vegetable mixture. It turns out delicious if it contains corn, green beans, and green peas. For 400 g fillet you will need:
- 100 g mushrooms;
- 400 g vegetable mixture;
- 2 tbsp. l. rice;
- 1 tbsp. l. soy sauce;
- 2 tbsp. l. sour cream;
- 50 g grated cheese;
- salt pepper.
This delicious dish is easy to prepare.
- Separately, boil the rice until half cooked and the squid for 2-3 minutes.
- If champignons are used, they do not need to be cooked first; other mushrooms need to be boiled.
- To prepare the filling, place the vegetable mixture, or frozen, in a frying pan.
- Fry it in vegetable oil along with mushrooms for 10-15 minutes, first under the lid, then be sure to evaporate all the water.
- Add salt, pepper, sauce and rice. Stir and leave to infuse.
- Stuff the fillet with the prepared filling.
- Place on a baking sheet, grease with sour cream, sprinkle with pepper and grated cheese.
- Bake for 15-20 minutes
If there is any filling left, you can leave it for next time or use it as a side dish.
