How to make a delicious salad with squid and mushrooms

Home Seafood salads

Squid is one of the most affordable seafood products. It has a pleasant taste and goes well with mushrooms, vegetables, root vegetables, fruits, eggs, sausage, and meat. It is much easier to list those products with which it cannot be combined, because there are almost none of them.

Squid has become a popular salad ingredient not only because of its amazing taste. He is also very useful. This seafood contains a myriad of minerals, vitamins, natural antioxidants and other similar elements. Mushrooms, in turn, are not much inferior to squid in terms of the content of useful substances.

Salad with squid and mushrooms, combining mushrooms and squid, is doubly healthy. In addition, seafood combined with mushrooms gives simply amazing taste. From these products you can prepare a large number of different salads, each of which will have its own flavor and unique taste.

How to cook squid salad with mushrooms - 15 varieties

1. Salad with squid, mushrooms and avocado
2. Vegetable salad with squid and mushrooms
3. Simple salad with squid and mushrooms
4. Salad with squid, champignons and bell pepper
5. Flour salad with squid and mushrooms
6. Salad “Tender”
7. Spicy salad with squid and mushrooms
8. Onion salad with squid and mushrooms
9. Salad with squid, mushrooms and corn
10. Salad "Nut"
11. “Festive” salad with squid and mushrooms
12. Salad with squid, mushrooms and tomatoes
13. Salad with squid, mushrooms and olives
14. Salad with squid, mushrooms and ham
15. Salad "Sea Caprice"

Classic recipe

If you want to try the most famous salad with squid and mushrooms, the classic recipe is the ideal choice for this occasion.

Ingredients

• mushrooms - 300 grams;
• onion - one head;
• squid - 250 grams;
• mayonnaise - a couple of tablespoons;
• oil - for frying;
• garlic clove;
• cheese - 100 grams;
• walnuts - for decoration.

How many calories?

Step-by-step instruction

1. Peel the onion and cut it into half rings.
2. Wash the champignons, dry them, cut into thin slices.
3. Fry the mushrooms with onions in vegetable oil until golden brown.
4. Grate the cheese on a coarse or fine grater.
5. Grind the walnuts using a blender or meat grinder.
6. Squeeze the garlic through a press or chop finely with a knife. Mix it with sour cream and vinegar.
7. Boil the squid, cut into strips.
8. Place champignons with onions, squid, cheese, and sour cream dressing in a salad bowl. Mix everything carefully.
9. Sprinkle the top of the salad with crushed nuts.

Photo gallery

Salad with squid, mushrooms and avocado

If you combine the ingredients correctly in the right proportions, you can prepare a real culinary masterpiece from them.

So, let's take the following products:

• canned squid - 200 g
• fresh champignons - 200 g
• avocado - 1 pc.
• parsley - 1 bunch
• lettuce leaves - 5-6 pcs.
• sour cream - 2 tbsp. spoons
• low-fat yogurt - 2 tbsp. spoons
• white wine vinegar - 2 tbsp. spoons
• salt and pepper - to taste

For this recipe, it is better to use low-fat sour cream, and the yogurt should not be sweet.

The salad is prepared in the following sequence:

1. Open the jar of squid, drain the water, cut into strips of small thickness, and place in a pan, bowl or other dish.
2. Add sour cream, yogurt, salt and pepper to the squid - then they will be well soaked and acquire a piquant flavor.
3. Peel and pit the avocado and chop the pulp into small cubes.
4. Rinse the champignons with running water, cut into small pieces of arbitrary shape.
5. Mix avocado with mushrooms, season with wine vinegar and oil.
6. Take a shallow, wide salad bowl and place lettuce leaves on it.
7. Place squid in the center of the salad bowl, arrange sliced ​​mushrooms and avocado around them.

The dish is sprinkled with finely chopped herbs; no additional serving is required. The salad can be eaten immediately after cooking.

Crispy squid, lemon and maitake salad with arugula

A very tasty and satisfying salad that can be safely prepared for the holiday table; I’m sure it will not leave any guest indifferent. It has been noticed that the infused salad becomes even tastier.

Ingredients for making Crispy Squid Salad:

Cooking time: 45 min. Number of servings: 4-6 pcs.

• 1 tablespoon lemon juice
• 1 teaspoon kosher salt, more for seasoning
• ½ teaspoon ground black pepper, more for seasoning
• ¼ cup extra virgin olive oil
• 250 g squid, rinsed and dried
• 1 lemon, plus extra wedges for garnish
• ¼ cup fine cornmeal
• ¼ cup all-purpose flour
• Olive oil for frying
• 200g maitake mushrooms, cut into small pieces
• 8 cups baby arugula
• 1 ounce Parmesan, grated

Instructions for preparing Crispy Squid Salad:

1. To make the dressing, whisk together the lemon juice, 1/2 teaspoon salt and a pinch of pepper in a small bowl until the salt has dissolved. Add olive oil and whisk.
2. To prepare the lemon squid, cut the squid tentacles in half and the bodies into 1/4-inch rings. Slice the lemon lengthwise into quarters and then slice each quarter crosswise, removing any seeds. In a wide, shallow bowl, whisk together cornmeal, flour, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper. Dredge the squid and lemon slices in cornmeal.
3. Heat 1/2 inch oil to 350 degrees in a large straight-sided skillet. Fry in batches to avoid crowding; cook mushrooms until golden brown, about 1 minute per batch. Using a slotted spoon, transfer to a paper towel-lined plate and sprinkle with salt. Repeat with the squid and then with the lemon slices.
4. In a large bowl, toss arugula, mushrooms, squid and lemon wedges with dressing. Add Parmesan and stir gently again. Serve with lemon wedges.

Vegetable salad with squid and mushrooms

This salad is easy to prepare, you can eat it every day - the benefits for the body will only increase.

The components are:

• squid
• onion
• carrot
• potato
• Champignon
• hard cheese
• apple
• salt pepper
• mayonnaise, vegetable oil

The video shows not only the cooking process, but also a good way to serve it.

With fried onions

The basic recipes for salad with mushrooms and squid are described above. A new composition of the dish will help diversify the taste.

Composition of ingredients

Food basket:

• canned mushrooms (any) – 1 can;
• boiled carrots - 1 fruit;
• squid – 300 g;
• cheese – 100 g;
• onion - 1 head;
• mayonnaise – 150 ml.

What can be added and changed in the composition

In this salad, you can use carrots prepared according to the recipe for Korean appetizers, but this will slightly highlight the taste of the shellfish. Instead of hard cheese, a processed product is suitable. If you don’t have canned mushrooms on hand, you should fry fresh champignons.

Step-by-step cooking process

Cooking Guide:

1. The squid must be cleaned and boiled, lowering the carcasses for 3 minutes. into the water, not forgetting to salt it. Cool on a plate and cut into thin strips.

2. Remove the skin from the already boiled carrots and use a sharp knife to give it the same shape as the clam.
3. The onion should be peeled and cut into half rings. You need to sauté in vegetable oil until transparent.
4. Drain the marinade from the mushrooms and, if the specimens are large, chop them a little.
5. Next, you need to put everything in a cup and mix, adding mayonnaise and spices.
6. Already in the salad bowl, sprinkle generously with grated cheese.

Decoration and serving rules

This appetizer can be served effectively if you lay out the prepared foods in layers (squid, onions, carrots, grated cheese), coating each with mayonnaise. Sprigs of greenery will add freshness.

Simple salad with squid and mushrooms

This salad contains few ingredients, but its taste is rich and pleasant, and it cooks quite quickly.

To prepare this dish you need the following products:

• 200 g squid
• 200 g fresh mushrooms
• 2 chicken eggs
• mayonnaise
• greens for decoration

This salad is prepared like this:

1. Hard-boil chicken eggs, cool, and peel.
2. Wash the mushrooms thoroughly or peel them, cut into small pieces, and fry in a frying pan.
3. Boil squid in lightly salted water, cool, cut into small strips.
4. Place the ingredients in a salad bowl and add mayonnaise.

The recipe calls for the use of low-calorie mayonnaise; if desired, it can be replaced with some kind of sauce. Greens are needed to decorate the salad, but it looks appetizing without serving.

Cooking with ham

It will take 25 minutes to prepare.

How many calories - 253.

How to cook:

1. Rinse the squid carcasses thoroughly and remove all excess.
2. Cook until fully cooked in boiling water. This will take no more than five minutes.
3. Then cool the carcasses and cut them into strips.
4. Cut the skin off the carrots, wash it and grate it.
5. Peel and wash the onion, chop it finely with a knife.
6. Pour oil into a frying pan and heat.
7. Add onion and carrots, simmer, stirring, until soft. This will take 10-15 minutes.
8. Cut the ham into strips and set aside.
9. Drain the mushrooms in a colander and, when all the marinade has drained, cut them into strips.
10. Open the beans, drain them in a sieve or colander, and rinse with cold water.
11. In a salad bowl, combine squid, beans, onions, ham and carrots.
12. Season all this with mayonnaise and then you can serve it to the table.

Salad with squid, champignons and bell pepper

The components of this salad do not lose their beneficial properties, despite the fact that they can be heat treated.

For cooking you will need a slow cooker and the following products:

• squid
• Champignon
• bell pepper
• carrot
• canned corn
• olive oil
• rice vinegar
• salt, sugar

The video shows how to properly combine the ingredients, how to make the dressing, and how to decorate the finished salad.

With rice

The appetizer option is perfect as a light snack or dinner.

Composition of ingredients

Compound:

• mushrooms – 300 g;
• rice cereal – 120 g;
• corn - 1 can;
• boiled squid – 200 g;
• onion – 1 head;
• olive oil – 50 ml;
• mustard – ½ tsp;
• natural yogurt – 60 ml;
• pepper and salt - to taste.

What can be added and changed in the composition

You can use any rice and add other seafood (baked salmon or canned tuna). Often the appetizer is simply seasoned with olive oil or mayonnaise.

Step-by-step cooking process

Step-by-step preparation:

1. First you need to boil the rice by adding salt to the water. Place the finished cereal in a colander and cool.
2. Mushrooms need to be cut into slices and fried by pouring a little oil into a frying pan.

3. The jar of corn should be opened, the juice drained and the contents poured into the prepared foods.
4. Boiled squid should be cut into strips or given any other shape.
5. To make the dressing, combine natural yoghurt, mustard, salt and ground black pepper in a bowl.

The sauce should be placed in a common plate and everything should be mixed.

Decoration and serving rules

The dish is more intended for the everyday menu. Greens and canned pitted olives can serve as decoration.

Flour salad with squid and mushrooms

Don't be alarmed - there is very little flour in this salad, it is only needed to enhance the taste. The dish turns out to be low-calorie and completely harmless to the figure.

The components in it are like this:

• 200 g squid
• 20 g champignons
• half an onion
• 100 g lettuce
• fresh cucumber
• 30-40 g flour
• 10 ml lemon juice
• 10 ml soy vinegar
• salt - to taste

When purchasing a whole squid, it must be cleaned of inedible parts. For those who don’t want to do this, squid fillet is more suitable - it can be boiled right away without any additional steps.

To prepare the salad, you need:

1. Wash the lettuce, dry it slightly, and tear the leaves into small pieces with your hands.
2. Place the chopped lettuce in a salad bowl, add lemon juice and oil.
3. Cut the onion and cucumber into rings, pour into a salad bowl on top of the lettuce.
4. Wash the mushrooms thoroughly and chop into small pieces.
5. Rinse the squid in water, cut into medium-sized pieces, roll in flour and fry in a frying pan for a couple of minutes.
6. Place mushrooms and squid on top in a salad bowl.
7. Season the salad with a sauce made from vegetable oil, soy sauce and freshly squeezed lemon juice.

The main thing in this recipe is not to overdo it when frying the squid. If you keep them in the pan longer than expected, they will become hard and less palatable. For serving, you can use the same cucumber, cut into slices - they are laid out along the edge of the salad bowl.

General cooking principles

Squid for salad can be purchased frozen, fresh, smoked or canned. The raw product must be properly processed.

You need to clean it as follows:

1. First, you should defrost the carcasses at room temperature.
2. Then you need to pour boiling water over it or hold it in it for about 1 minute to make it easier to remove the film, which will curl up.

3. It is also necessary to remove the entrails and the transparent chitinous plate.
4. All that remains is to turn it out and rinse well.

It is necessary to boil or fry the seafood before adding it to snacks, unless it is in canned form, where it is enough to open the jar and drain the liquid. Mushrooms for salads should be chosen according to your taste, but champignons are more often used, which are easier to process and can even be eaten raw. As additional ingredients you can often find fresh vegetables, eggs and corn. Sour cream, natural yogurt, mayonnaise or lemon juice are suitable as a dressing.

Calamari content:

Salad “Tender”

A good dietary salad that can help you lose weight. You don’t have to torture yourself and your body, because the dish is tasty and very filling.

To prepare the “Tender” salad, take the following products:

• squid
• Champignon
• quail eggs
• salt
• pepper
• mayonnaise
• vegetable oil

There is nothing complicated in preparing a salad; the ingredients need to be chopped and mixed. But just in case, it’s better to watch the video, which has detailed instructions.

Useful properties of squid meat

• Normalization of the activity of the cardiovascular system.
• Increasing the elasticity of blood vessels, improving blood circulation and reducing the risk of blood clots.
• Normalization of cholesterol levels in the blood.
• Thyroid protection.
• Restoration of water-salt metabolism.
• Freeing the body from toxins and heavy metal salts.
• Normalization of the gastrointestinal tract.
• Normalization of liver function.
• Strengthening the immune system.
• Increasing hemoglobin levels in the blood.

Squid meat contains iodine, many beneficial amino acids, taurine and a large amount of animal protein. It satisfies well, but does not contain extra calories, so it can be recommended as a type of dietary food.

The benefits of this product are preserved when boiling or stewing, but when frying in a regular frying pan, the supply of beneficial properties in it is greatly reduced.

This seafood is useful for older people, as it has a positive effect on brain function and the general physical condition of the body. It is quickly absorbed by the body, saturating the human body with protein and other useful elements, therefore it is recommended for people constantly exposed to intense physical activity.

Spicy salad with squid and mushrooms

The ingredients used to prepare this dish are the most common, but the taste is very original. Apparently, it's a matter of a successful combination.

Components:

• 500 g champignons
• 500 g squid
• 250-300 g processed cheese
• 200 g walnuts
• 4-5 cloves of garlic
• 2 tbsp. spoons of mayonnaise
• 4 tbsp. spoons of sour cream
• Salt and pepper - to taste

Preparing the Spicy salad comes down to the following steps:

1. Boil the mushrooms in salted water, do the same with the squid.
2. Cool, chop into small strips, and combine these ingredients in a salad bowl.
3. Chop the nuts, grate the cheese, press the garlic with a press. Combine these components in a separate bowl.
4. Add mayonnaise and sour cream to them, grind until a homogeneous mass is formed.
5. Add this mixture to the ingredients in the salad bowl and mix everything thoroughly.

The salad is prepared quickly and does not need to be infused. A suitable option in case of an unexpected visit from guests.

With egg

A snack of squid, eggs and mushrooms will be rich in proteins, which the body needs in large quantities.

Composition of ingredients

Product set:

• champignons – 150 g;
• eggs – 2 pcs.;
• lemon – 1 fruit;
• onion – 1 pc.;
• fresh cucumbers – 2 pcs.;
• squid – 250 g;
• mayonnaise – 1.5 tbsp. l.

What can be added and changed in the composition

At her discretion, the housewife can use pickled cucumbers instead of fresh fruits. Sour cream is suitable as a dressing, which is added to reduce calorie content. Housewives often add boiled carrots to the composition.

Step-by-step cooking process

The preparation is described step by step:

1. The squid should be cleaned, washed and boiled in boiling water with the addition of a small amount of salt.
2. As soon as the product has cooled, cut the carcasses into strips and sprinkle with lemon juice.
3. You need to peel the onion and chop it into half rings. To get rid of excess bitterness, keep in boiling water for 5 minutes.

4. After washing, the mushrooms must be shaped into large cubes and fried in a hot frying pan with the addition of vegetable oil. For champignons, it will be enough to spend about 8 minutes.
5. Boil the eggs hard-boiled, immediately pour cold and let cool. The shell should be removed and the whites along with the yolk should be chopped into pieces.
6. Cucumbers need to be chopped into thin strips.

Place all the ingredients in a large cup and mix with mayonnaise after adding salt and spices.

Decoration and serving rules

More often than not, this appetizer is prepared for the everyday table, so no special preparation is required. Simply place the dish in a salad bowl, sprinkle with fresh herbs or grated yolk, and use a cooking ring.

Onion salad with squid and mushrooms

This recipe uses oyster mushrooms, which are noticeably different in taste from champignons.

The salad is simple and consists of several components:

• 150 g squid
• 150 g oyster mushrooms
• 30 g hard cheese
• 1 onion
• 2 tbsp. spoons of sour cream

The cooking process is described step by step in the video.

With Chiken

Salad with chicken and squid, as well as fried mushrooms, is a nutritious appetizer that is not a shame to put on the holiday table.

Composition of ingredients

A small selection of products:

• chicken fillet – 200 g;
• champignons – 200 g;
• cherry – 200 g;
• squid – 3 carcasses;
• cheese – 150 g;
• natural yogurt – 4 tbsp. l.;
• fresh greens.

What can be added and changed in the composition

In this option, it is possible to replace the dressing with sour cream or mayonnaise. Pickled cucumber will help dilute the taste. If there is no need to count calories, then you should try making an appetizer of smoked chicken and squid.

Step-by-step cooking process

Cooking process:

1. The poultry meat must be boiled, making sure to add salt to the water so that the pieces do not lose their flavor to the broth. Place on a plate, cool, and then cut into cubes.

2. The squid should be scalded and cleaned immediately, removing the curdled film and removing the insides. The carcasses need to be washed and boiled for 3 minutes. and chop into strips.
3. The cheese needs to be frozen a little and grated.
4. Fry the champignons, cut into slices, until fully cooked in a frying pan with oil.

The composition should be salted and seasoned.

Decoration and serving rules

Place the finished salad in a heap on a flat plate, garnish with cherry tomato halves and sprinkle with herbs chopped with a sharp knife.

Salad with squid, mushrooms and corn

This recipe is also not very complicated, so it can often be used in everyday life.

Products for salad:

• squid fillet - 500 g
• canned corn - 300 g
• hard cheese - 150 g
• onions - 150 g
• champignons - 150 g
• salt and mayonnaise - to taste

It only takes a few minutes to cook the squid and mushrooms, and slicing is also quick. The salad can be prepared in 15-20 minutes.

This culinary process can be divided into the following stages:

1. Boil the fillet in salted water, cool. Do the same with mushrooms.
2. Cut these products into small oblong pieces.
3. Chop the onion into half rings and soak in cold water for 10 minutes. Then drain the liquid and rinse the onion.
4. Grate the cheese on a fine grater.
5. Open the can of corn and drain the liquid.
6. Mix all the listed ingredients in a salad bowl.
7. Add salt to taste, add mayonnaise, stir.

You don’t have to soak the onion in water, but cut it straight away. But then it will be a little bitter. And if you place it in a liquid, it will give it all its bitterness.

How to boil squid

Rules for cooking squid:

1. Take the unpeeled squid and defrost it at room temperature.
2. Boil water, dip the squid in it, and then immediately remove the container from the stove. The skin on them will immediately begin to tighten. Leave the carcasses in the water for 5–10 minutes.
3. Rinse the cooked squid under running water, removing any remaining skin.
4. Renew the water in the container. When it boils, lower the carcasses into it. Immediately remove the container from the heat, again leaving the squid in it for 5-10 minutes.
5. Repeat this procedure again, adding salt to the water to your taste.

Thanks to such gentle heat treatment, the squid meat will be fully cooked and at the same time will be incredibly tender and soft.

Salad "Nut"

In this recipe, the main role is given to nuts - they serve not only as decoration, but also as one of the main components.

Ingredients for Nut Salad:

• Champignon
• squid
• hard cheese
• walnuts
• mayonnaise
• garlic
• salt

The video demonstrates the cooking process, and you can also learn a good serving method from the video.

Carefully

Like all seafood, squid meat contains large amounts of mercury and arsenic. There is nothing wrong with this, but it means that you should not abuse this product, and people with an increased level of sensitivity to these chemical elements should not use it at all.

At the present time, dried squid have become very popular, used as a snack for alcoholic drinks. They are certainly tasty, however, after drying, they almost do not retain any beneficial properties, but, thanks to the large amount of salt and all sorts of flavoring additives, they are not at all useful for the body.

“Festive” salad with squid and mushrooms

This salad is really most often eaten on special occasions, because it can hardly be called light. It has many components, many of which require cutting, and some require heat treatment.

Ingredients of the “Festive” salad:

• 300 g squid
• 200 g champignons
• 150 g mayonnaise
• 100 g crab sticks
• 100 g shrimp
• 100 g canned pineapple
• 30-40 g red caviar
• 4 eggs
• 5-7 sprigs of parsley
• 7-10 olives
• salt and pepper to taste

To prepare the “Festive” salad you need to follow these steps:

1. Boil the eggs hard and cut them into cubes.
2. Grind the pineapple in the same way.
3. Boil the squid fillet in salted water, cool, and cut into small strips.
4. Boil the shrimp, peel and cut in half.
5. Finely chop the mushrooms and crab sticks.
6. Chop the parsley.
7. Combine all ingredients in a salad bowl, season with mayonnaise, salt and mix.
8. Decorate the salad at your discretion with olives, red caviar, parsley or some other products.

This is one of the few recipes that uses raw mushrooms. Champignons are considered the safest variety - they can be safely eaten raw if washed or peeled well.

How to cook with pickled mushrooms

It will take 25 minutes to prepare.

How many calories – 197.

How to cook:

1. Wash and clean seafood thoroughly.
2. Pour water into a saucepan and bring it to a boil.
3. Place the squid there and cook for two minutes from the moment it boils.
4. Then cool them and cut into strips.
5. By this time, chop the ham in the same way.
6. Wash the tomato thoroughly and cut into strips.
7. Drain the marinade from the champignons and cut them into slices or quarters.
8. Peel and chop the onion with a knife.
9. Cut the peel off the carrots, wash the roots and grate.
10. Heat oil in a frying pan and add root vegetables.
11. Simmer them, stirring, until soft.
12. Combine all ingredients, add oil and serve.

Read more about how to properly cook squid.

Take note of the recipes for the most delicious salads with shrimp and squid to surprise your loved ones with delicious food.

In the next article you will find light holiday salads of squid with cucumber and egg.

Salad with squid, mushrooms and tomatoes

Another good recipe from the “quickie” category that will be useful to any housewife.

The dish consists of the following components:

• squid
• mushrooms
• eggs
• tomatoes
• cheese
• mayonnaise
• greenery
• vegetable oil
• salt
• ground pepper

Squid meat is in no way inferior in nutritional value and protein content to beef or chicken, but contains less fat and is therefore considered a more dietary option.

The video explains how to prepare a hearty low-calorie salad.

Sea delicacy

Squid is one of the most beloved seafood by mankind. Using it, you can prepare many interesting dishes, including a delicious salad, in which the taste of this sea miracle will be complemented by the hearty taste of wild mushrooms.

This article presents several recipes for a wonderful mushroom and squid salad.

Salad with squid, mushrooms and olives

A tasty and healthy salad with lots of vegetables.

Compound:

• 100 g squid
• 100 g champignons
• 1 chicken egg
• 1 onion
• 5 olives
• 1 pickled cucumber
• salt, lemon juice, mayonnaise and herbs - to taste

How to prepare the salad:

1. Wash the mushrooms and cut them in half before cooking if they are too large. Cook in salted water for about 10 minutes until the mushrooms are completely soft.
2. Drain the liquid from the pan through a colander, cool the mushrooms and cut into small pieces.
3. Peel and wash the onion, chop it into cubes.
4. Boil squid in salted water, cool, cut into strips.
5. Boil an egg hard-boiled, peel and finely chop.
6. Cut the olives into half circles.
7. Chop the cucumber into small cubes.

There are two ways to prepare this salad. You can lay out the components in layers, one on top of the other, or you can simply mix everything and season with mayonnaise and lemon juice sauce. Greenery is used as a serving medium.

Squid stuffed with pork, mushrooms and dill

Cooking time: 20 min. Number of servings: 8 pcs.

Recipe ingredients:

• 2 tablespoons oil
• 100 g oyster mushrooms, finely chopped
• 100g shiitake mushrooms, finely chopped
• 2 scabs, finely chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon fish sauce
• 1 clove garlic, finely chopped
• 1/2 teaspoon ground white pepper
• 350 grams minced pork
• 230 grams bamboo pods, drained and chopped
• 1/4 cup coarsely chopped dill
• 8 medium sized squid tubes
• 8 cocktails

Step-by-step cooking plan:

1. Heat 1 tablespoon oil in a large skillet over medium heat. Fry the mushrooms, echalots (a type of small onion), sauces, garlic and white pepper for 3-5 minutes until the echalots are soft.
2. Add the minced pork and cook for 5 minutes, breaking up with a spoon, until browned. Add bamboo shoots and dill.
3. Bring water to a boil in a saucepan. Submerge the squid tubes in the water for 1 minute. Remove and dry on paper towel. Divide the mixture among the mince into tubes and close the open end with 1 cocktail stick.
4. Wipe the pan with a paper towel. Heat the remaining oil in the same skillet over medium heat. Fry the squid for 3-5 minutes on each side until the squid is cut through and browned. Serve sliced.

Salad with squid, mushrooms and ham

This salad is very filling, so it’s best not to eat it at night.

The composition includes the following products:

• squid
• ham
• red bell pepper
• lemon
• Champignon
• chilli
• olive oil
• butter
• parsley
• garlic
• thyme

The cooking process is described in more detail in the video.

With corn

A simple version of a delicious snack will be offered, using a minimal set of products. Additional ingredients may be used as described below.

Composition of ingredients

You will need the following products:

• canned corn with squid - 1 can each;
• fresh cucumber – 1 pc.;
• champignons – 300 g;
• mayonnaise – 100 g;
• greenery;
• salt.

What can be added and changed in the composition

You can add a little boiled potatoes, carrots and eggs. In this case, the salad can be laid out in layers. Many people like to mix this appetizer with pickled onions.

Step-by-step cooking process

Cooking algorithm:

1. The cucumber must be washed with running water and dried thoroughly with a towel. Cut into strips.

2. You need to open both cans of canned food and drain all the liquid. The corn should be immediately poured into a common cup, and the squid should be chopped into cubes.
3. Be sure to rinse the champignons and dip them in napkins. The mushrooms need to be shaped into plates and fried in a frying pan, which needs to be heated and vegetable oil poured into it. Set aside to allow the sauté to cool.

It is necessary to mix the prepared products with mayonnaise, salt and chopped herbs.

Decoration and serving rules

Housewives prefer to serve snacks in a common plate or immediately lay them out in portions.

You can decorate with a sprig of parsley or dill, as well as champignon caps.

Step-by-step recipe for layered seafood salad “Red Sea”

This beautiful salad will undoubtedly decorate your holiday table. Its preparation from seafood involves not only squid, but also 2 types of caviar - red and capelin caviar, or rather, a sauce made from it, which is sold in any supermarket.

Products:

• processed squid - 300 gr.
• eggs - 5 pcs.
• fresh cucumber - 1 pc. medium size
• processed cheese - 2 pcs.
• capelin caviar - 2 tbsp. l.
• red caviar - 2 tbsp. l.
• mayonnaise

Recipe description:

Place a serving ring or removable sides from a baking pan with a diameter of 20 centimeters on a flat dish. Layer the salad in layers:

1. Apply a little mayonnaise to the dish, lay out the eggs, cut into thin slices, and apply a mesh of mayonnaise.

2. Cut the cucumbers into thin strips, place them on the eggs, and apply mayonnaise.

3. The next layer is processed cheese, grated on a coarse grater and a little mayonnaise.

4. Cut the squid into thin strips, mix with capelin roe sauce, place on the cheese, spreading evenly over the entire surface. Caviar is sold with different sauces, so that the salad matches its name; choose jars with salmon flavor.

5. Remove the serving ring and decorate the dish with red caviar, placing it around the edge.

Cooking step by step

Peel the onion and cut into small cubes. Place the chopped onion in a deep frying pan with heated vegetable oil. Stirring occasionally, sauté the vegetables over low heat until light golden brown.

We will wash the fresh champignons and clean them if necessary. Cut the mushrooms in half and cut them into slices of medium thickness. Add chopped champignons to the onions. Stir and continue frying the ingredients together until the mushrooms are ready.

At the end of cooking, salt the champignons fried with onions and season with ground black pepper to taste. Let the ingredients cool to room temperature.

Recipe for squid and crab sticks

Salads with crab sticks are prepared in a variety of ways; they are also made with squid meat. It turns out to be a tasty and tender snack.

Ingredients:

• boiled squid - 200 gr.
• crab sticks - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• mayonnaise
• garlic - 1 clove
• greenery
• shrimp for garnish - optional

How to cook:

1. Cut the squid into strips. Cut crab sticks, cheese, eggs into medium-sized pieces, finely chop the greens.
2. Combine all the products in a bowl, add the garlic passed through a press, season with mayonnaise, mix.

3. You can serve the salad in a common salad bowl or arrange it in portions using a serving ring and garnish with shrimp.

Squid with cucumber, egg and green peas without mayonnaise

A light snack option without mayonnaise will appeal not only to those who adhere to proper nutrition. The delicate taste of green peas and the freshness of cucumber go perfectly with the taste of seafood.

Required Products:

• boiled squid - 300 gr.
• eggs - 2 pcs.
• cucumbers - 400 gr.
• red onion - 0.5 onions
• garlic - 1 clove
• green peas - 100 gr.
• natural yogurt - 100 gr.
• vinegar - 1 tbsp. l.
• dill, salt to taste
• lettuce, cherry tomatoes for garnish

How to do:

1. Cut the squid into thin strips, finely dice the onion, and finely chop the garlic. Place everything in a bowl, pour in the vinegar, mix well and let marinate for at least 1 hour, maybe more, you can even leave it in the refrigerator overnight.

2. Then add the rest of the products - boiled eggs cut into large pieces, small cubes of cucumbers, green peas, finely chopped dill. Season with salt and yogurt.

3. Mix well. Place on a plate with lettuce leaves, garnish with tomato slices.

Most often we purchase frozen squid. The natural color of the carcasses can be white, as well as pink and pink-violet. If the product turns yellow, this indicates either a violation of the technological processes during freezing, or repeated freezing and thawing took place.