Salad with meat and mushrooms. 5 hearty and tasty options for the holiday and for every day

Home Meat salads

Salad with meat and mushrooms is deservedly popular among many peoples. Meat makes the dish very nutritious and gives it a special taste and aroma, and is a valuable food product. It contains iron, potassium, sodium phosphorus and other useful elements. The meat is boiled, baked or pre-grilled.

Any meat goes well not only with mushrooms, but with cheese, eggs and vegetables. Eggs and cheese give the salad tenderness and lightness, highlighting the flavors.

Dishes should not only look appetizing, but also look beautiful. Layered salads look great. You can decorate dishes with aromatic fresh herbs, sliced ​​tomatoes and boiled eggs, crispy rings of cucumbers, peppers or carrots.

To prepare the salad, use fresh meat. The beef should be light red in color and its fat creamy white. The pork should be pink in color and should not sag when pressed with your fingers. When dressing salads, replace mayonnaise with sour cream or soy sauce, olive oil.

Mushroom salad with meat and pickles

Pickled cucumbers will come in handy in any dish. They are the ones who will make any salad, soup or main dish special.

It will take 2 hours to cook.

One serving contains 215 calories.

How to cook:

1. Wash the pork, remove fat and boil until cooked.
2. After this, cool it in the broth and cut into strips.
3. While the meat is cooking, peel the onion and cut into cubes.
4. Heat the oil in a frying pan, fry the onion until soft.
5. Boil the eggs until the yolks are hard, peel them and chop them with a knife.
6. Cut off the tails of the cucumbers and chop the vegetables into cubes.
7. Peel the garlic and squeeze through a press.
8. Fry the nuts until golden brown, chop with a knife.
9. Drain the mushrooms, let them drain and chop.
10. Combine meat, eggs, onions, cucumbers, garlic, nuts, mushrooms, chopped parsley.
11. Season with mayonnaise and salt and pepper. You can serve.

Tip: instead of boiling the meat, you can fry it until golden brown.

Meat salad with beets

Photo: zen.yandex.ru
We recommend boiling meat, beets and eggs in advance.

You will need:
500 g beef, 500 g beets, 250 g pickled cucumbers, 3 eggs, 30 g nuts, 100 ml olive oil, 50 ml lemon juice, 1 tbsp.
mustard, spices. Preparation:

Cut the boiled beets, beef and egg whites into cubes. Chop the cucumbers in the same way and chop the nuts with a knife. Grind the boiled yolks with mustard, gradually add oil and stir until smooth. Add lemon juice and spices to the dressing and pour over the salad.

The simplest recipe

Everything is terribly fast and simple. Juicy chicken, rich mayonnaise, hearty eggs and potatoes, aromatic mushrooms, sweet onions and cheese - could it get better?

It will take 1 hour to cook.

One serving contains 160 calories.

How to cook:

1. Wash the potatoes, put them in a saucepan and boil until soft.
2. After this, cool and peel and grate.
3. Boil the eggs too, cool and peel off the shells.
4. Wash the fillet and boil until tender.
5. Cool the meat in the broth and cut into cubes.
6. Peel the mushrooms and chop into cubes.
7. Peel the onion and chop finely.
8. Fry it until done with mushrooms in a frying pan.
9. Assemble the salad in layers, alternating everything with mayonnaise: potatoes, mushrooms, chicken, eggs.
10. The last layer will be grated cheese.
11. Place the salad in the refrigerator to soak.

Tip: if the mushrooms are wild mushrooms, then they need to be boiled first.

Vegetarian option

There will be no meat here, which means we have every right to call the salad vegetarian. It is prepared with mushrooms, they are still there. But besides them there will be a lot more tasty things!

It will take 55 minutes to cook.

One serving contains 62 calories.

How to cook:

1. Wash the potatoes and boil them until tender (soft).
2. Then cool the tubers, peel and cut into cubes.
3. Do the same with carrots, just peel them first.
4. Wash the green beans and remove the stems.
5. Cut into small slices and throw into boiling water.
6. Cook for three minutes.
7. After this, drain into a colander, let drain and cool.
8. Grind a little and mix with potatoes and carrots.
9. Combine vinegar with sugar and water.
10. Peel and chop the onion, pour in the resulting solution.
11. Let it brew for a quarter of an hour.
12. Chop the mushrooms, combine with onions and add to the rest of the ingredients.
13. Add spices, sour cream and mix everything thoroughly.

Tip: You can use mayonnaise instead of sour cream.

Take note of the collection of salads with boiled beef. All options are a must try.

Find out how to pickle porcini mushrooms for the winter at home.

Here is a recipe for a delicious, rich and satisfying stew with vegetables and meat for the whole family.

Description of preparation:

The salad is prepared very simply and quickly if you have boiled meat.
It could be pork, beef, chicken, turkey. Take any cheese you like. You don't need to put a lot of mayonnaise. Thanks to fried onions and mushrooms, the salad turns out juicy. All ingredients of the dish go well together. The sweetish fried onion complements the sour pickled cucumber well. Champignons add their aroma and mushroom taste, and the cheese is velvety and piquant. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Meat / Mushrooms / Champignons Dish: Salads

Cooking with smoked meat

This salad option will appeal to those who like to quickly cope with all kitchen chores. It will be ready in half an hour!

It will take 30 minutes to cook.

One serving contains 193 calories.

How to cook:

1. Peel the ham, if any, and cut into strips.
2. Cut the mushrooms into slices.
3. Wash the cucumbers, remove the stems and cut the fruits into cubes. If necessary, peel them.
4. Boil the eggs until tender, cut into half rings.
5. Wash the prunes and steam them with boiling water.
6. After about fifteen minutes, drain the water and remove the seeds from the dried fruits.
7. Wash the prunes and dry them, cut into strips.
8. Wash the dill and chop finely.
9. Combine ham, mushrooms, dill, prunes, eggs and cucumbers.
10. Add salt, pepper, mayonnaise, stir, and you're done.

Tip: instead of ham, you can use any other meat.

How to cook with wood mushrooms

A very unusual and tasty salad. It will start warm but serve cool with corn, pork, carrots and tree mushrooms.

It will take 1 hour to cook.

One serving contains 153 calories.

How to cook:

1. Pour the mushrooms into a bowl and pour boiling water over them.
2. Let it sit like this for thirty minutes.
3. Wash the meat and remove films, cut into strips.
4. Peel and grate the carrots raw.
5. Rinse the mushrooms using a colander.
6. Cut off the stems and finely chop the caps.
7. Pour oil into a frying pan, heat and add pork.
8. Fry it, stirring, until golden brown.
9. Next, add the carrots and simmer until soft.
10. Transfer ingredients to a serving dish.
11. Pour a little more oil, add mushrooms and fry for about five minutes.
12. Then add corn and cook the same amount.
13. Add meat with carrots, pour in soy sauce and stir.
14. After two minutes, you can remove from heat, cool and serve.

Tip: you can use Korean carrots in the dish.

Delicious warm pork salad with vegetables

Hearty and original salad. Surprise your loved ones or guests!

Ingredients:

• 300 grams pork
• Salt to taste
• Vegetable oil tastes
• One medium carrot
• 2 tablespoons soy sauce
• Greens to taste
• Medium bulb
• Ground black and red peppers to your taste
• 50 grams peeled bell pepper
• Half a teaspoon of granulated sugar
• Teaspoon sesame seeds
• A couple of cloves of garlic
• Pinch of nutmeg
• Half a teaspoon of ground coriander

Preparation:

1. Rinse the meat and dry it from moisture. Cut it into small strips.

2. Cut the peeled onion into half rings. Cut the carrots into long strips. You can use a special grater for Korean vegetables for this.

3. Heat a little vegetable oil in a frying pan. Send the meat there. Fry on high power until the liquid has completely evaporated.

3. Then add soy sauce here. Fry until golden brown and an appetizing color. But do not overdry the meat. It is enough to wait for a light blush. Add vegetables and fry over high heat, stirring frequently, for 5 minutes.

4. Cut the bell pepper into thin strips. Place in a frying pan and fry for a couple of minutes, stirring frequently. Now you can add granulated sugar, salt and all the prepared spices. Squeeze the garlic through a special press. Stir everything thoroughly and cook for a couple more minutes.

The purpose of cooking in a frying pan is not to bring them to readiness, but to lightly fry them so that the products become more aromatic and tastier. Don't overcook them in the pan. The salad should be slightly crispy and not mushy.

6. Transfer the contents of the frying pan to the salad bowl. Let it cool until lukewarm. Thus, the products will reach due to their internal temperature. Sprinkle with sesame seeds. Serve warm.

Layered salad with cheese

To make your mushroom salad with meat and cheese unusual, use cottage cheese, feta, mozzarella, or feta cheese as cheese. It is delicious!

It will take 1 hour and 30 minutes to cook.

One serving contains 204 calories.

How to cook:

1. Peel and wash the onion, chop finely.
2. Remove the membranes from the mushrooms, trim the stems and also chop them into cubes.
3. Heat oil in a frying pan and add both ingredients.
4. Simmer them, stirring, until soft.
5. Wash the meat, remove the films and cut into cubes.
6. Place in a frying pan where there are no more mushrooms.
7. Fry until golden brown on all sides.
8. Then cook under the lid until done.
9. Grate the cheese and chop the dill.
10. Boil the potatoes, cool, peel and grate.
11. Place it on the bottom of the dish, then add mushrooms, meat, cheese and dill.
12. Grease all layers except the last with mayonnaise.

Tip: instead of dill, you can use any other herbs to your taste.

Snacks with vodka

Conventionally, snacks for vodka can be divided into 3 types:

1. Nutritious meals

Hot meat and fried fish are eaten first, their task is to remove the unpleasant aftertaste in the mouth and the burning sensation in the throat after drinking vodka.

Enveloping dishes

Salads, soups, hot sauces - it’s best to try them when you’re a little full. These snacks reinforce the taste sensations obtained at the previous stage, and they also slow down intoxication. It is recommended to take a short break between eating nutritious and enveloping dishes.

Washing dishes

Mushrooms, pickles, vegetable marinades - prepare the body for a new intake of vodka, refreshing the taste. Served last.

Bright appetizer with beef and pomegranate

Everything will be incredibly bright, original and delicious! Pomegranate, golden-brown beef, onions, mushrooms, nuts – this is a real delicacy, be sure to try it!

It will take 40 minutes to cook.

One serving contains 228 calories.

How to cook:

1. Wash the meat, remove fat and cut it into large pieces.
2. Heat a frying pan with oil and add beef.
3. Fry it until done.
4. Peel the mushrooms and cut into quarters.
5. Fry them until tender in another frying pan.
6. Place the ingredients on dry cloths.
7. Let them cool a little.
8. Peel the onion and cut into half rings.
9. Wash the lettuce leaves, dry and tear into large slices.
10. Roast and chop the nuts.
11. Season the mayonnaise with pepper and combine with chopped garlic.
12. Place lettuce leaves on a plate and beef on them.
13. Next - mushrooms, onions and nuts.
14. Add large drops (literally a tablespoon) of mayonnaise and sprinkle everything with pomegranate.

Tip: instead of pomegranate, you can take lingonberries, cranberries, and raspberries.

Beneficial properties of pork and mushrooms

Despite the fact that pork is a fatty type of meat, it is recommended for consumption in a number of cases. For example, pregnant women benefit from this meat, which is involved in the formation of fetal bones. In addition, the cholesterol content in pork is 2 times lower than in butter, and 3 times less than in chicken eggs. Magnesium and zinc in its composition have a good effect on the cardiovascular system, and the high fat content helps warm the body in conditions of abnormally low temperatures. In addition, it ranks 2nd in digestibility by the stomach, so it can be included in the diet even for small children, starting from 8 months.

As for mushrooms, they have a unique composition, including all the proteins, fats, carbohydrates, vitamins and microelements necessary for the body. In addition, they contain 18 valuable amino acids that have a beneficial effect on the human body.

Therefore, the combination of these products is not only tasty, but also healthy.

Useful tips

We have mayonnaise in most recipes. To make these salads more filling and even tastier, we recommend using homemade sauce. It is prepared quickly and simply, and the result is delightful.

To make the meat in salads as juicy and incredibly tasty as possible, we recommend pre-marinating it in spices and oil. Then fry until golden brown and bring to readiness under the lid. It will be divine!

The salad with mushrooms and meat is clearly worthy of your attention. And each recipe separately. It's hearty and very rich, we recommend it!