Tender and aromatic fruit bodies go very well with chicken. We invite you to familiarize yourself with several recipes for oyster mushrooms with chicken with step-by-step photos. These dishes can be served for lunch and dinner, as well as for a holiday feast.
How to deliciously cook oyster mushrooms with chicken in a slow cooker
A multicooker in the kitchen is an indispensable assistant for every housewife. With this equipment, cooking becomes much more enjoyable and easier.
Oyster mushrooms with chicken in a slow cooker - nothing is easier and faster. Take advantage of this simple option and learn how to deliciously cook oyster mushrooms with chicken.
- chicken meat – 700 g;
- oyster mushrooms – 600 g;
- carrots – 2 pcs.;
- garlic cloves – 4 pcs.;
- onions – 2 pcs.;
- sour cream or natural yoghurt – 300 ml;
- water – 1 tbsp.;
- salt;
- mixture of ground peppers – 1 tsp;
- dill and parsley - 1 bunch.
How to cook chicken with oyster mushrooms so that your family will be shocked by the taste of the dish?
Remove the skin from the meat, rinse with water, dry with a clean kitchen towel, and then cut into thin slices.
Peel the oyster mushrooms, separate them into individual specimens and cut into pieces.
Peel the carrots, wash and grate on a coarse grater.
Peel the garlic cloves and finely chop with a knife.
Peel the onion and chop into cubes.
Place meat, grated carrots and onions in a multicooker bowl.
Place oyster mushrooms and chopped garlic on the top layer.
Add 1 tbsp to sour cream. water, add salt and pepper mixture, stir.
Pour the sauce over all the ingredients in the multicooker bowl and set the “Stew” mode for 60 minutes.
Before serving, sprinkle the meat and mushrooms with chopped herbs.
The recipe for oyster mushrooms with chicken in a slow cooker is perfectly complemented by a mushroom aftertaste, and the sour cream sauce in which the ingredients were stewed only enhances the aroma of the dish.
Recipe 3. Chicken with mushrooms in a slow cooker with soy sauce
Ingredients
- kilogram of chicken legs;
- salt;
- five large champignons;
- spices;
- large carrot;
- 40 ml vegetable oil;
- two onions;
- 100 ml soy sauce.
Cooking method
1. Wash the chicken legs, dry them with napkins and cut them along the joints.
2. We start the device in the “baking” mode for forty minutes. Pour vegetable oil into the bowl and heat it up. Add the chicken and fry, closing the lid, for ten minutes.
3. Peel the onion and finely chop it. Coarsely chop three peeled carrots. Clean the mushrooms with a brush, rinse, dry and cut into small slices.
4. Add mushrooms and vegetables to the chicken, mix and fry for a quarter of an hour.
5. Pour in soy sauce, add a little salt and season with spices. Stir, lower the lid and cook until the program ends. Serve chicken with mushrooms in a slow cooker with a side dish of potatoes or spaghetti.
Chicken with oyster mushrooms and sour cream in the oven
The option of preparing chicken with oyster mushrooms and sour cream is well suited for those who like to pamper their household with delicious dishes. The fruiting bodies will give your food a pleasant woody aroma. It can be served with any side dish, but the best option would be unleavened rice and mashed potatoes, as the dish has a pronounced and intense taste.
The cooking time for chicken with oyster mushrooms in the oven is only 1 hour 20 minutes, and the dish is designed for 5 servings.
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- chicken meat – 500 g;
- oyster mushrooms – 500 g;
- sour cream – 400 ml;
- hard cheese – 200 g;
- onions – 2 pcs.;
- salt;
- mushroom seasoning – 1 tsp;
- nutmeg - a pinch;
- ground black pepper – 1 tsp;
- vegetable oil.
Wash the chicken meat, remove all fat and film, add water and cook until tender, about 45 minutes. Drain, cool and cut into pieces.
To enhance the taste of meat, add pieces of fresh carrots, onion half rings, garlic and celery to the broth during cooking.
Peel the onion, cut into thin half rings, fry in oil until transparent.
Disassemble the oyster mushrooms, cut off the lower part of the stem, rinse and cut into cubes. Fry separately from the onion in vegetable oil for about 15 minutes.
Combine chopped chicken meat with mushrooms and onions in one saucepan. Pour in sour cream, salt, ground black pepper, mushroom seasoning and nutmeg.
Stir the mixture and simmer in a saucepan under a closed lid for 10 minutes.
Place in baking pots, sprinkle with grated cheese and place in the oven.
Bake at 180°C for at least 15 minutes. If you like a more fried cheese crust, keep it in the pots for another 5-7 minutes.
Chicken with oyster mushrooms baked in the oven is perfect for a holiday table as a main course.
Chicken with mushrooms in a slow cooker - basic cooking principles
To cook chicken in multicookers, you can use any parts of it, or the whole carcass if you are preparing a stuffed bird. But most often this dish is prepared from breast or fillet.
Any mushroom can be used, depending on the season. These can be boletus or oyster mushrooms that you have collected, or purchased champignons. The taste of the dish will not be affected by this. Chicken is cooked with fresh, frozen or dried mushrooms. Before cooking, the latter are soaked for two hours in boiled water.
To ensure that chicken with mushrooms in a slow cooker has a delicate, creamy taste, it is stewed in cream or sour cream. In addition, herbs and spices are added to the dish so that it is aromatic and not bland.
Oyster mushrooms stewed with chicken in creamy sauce: recipe with photos
We suggest using a step-by-step recipe with photos of preparing chicken stewed with oyster mushrooms. However, first you need to familiarize yourself with a few tips that will help you make the dish perfect. Firstly, you should always buy chilled meat. Secondly, before processing, you should cut off all the fat and skin from the meat so that the sauce does not become greasy and runny. You should not use spices excessively; just add a pinch of turmeric or saffron, as well as ground black pepper and aromatic herbs.
- chicken meat – 500 g;
- oyster mushrooms – 500 g;
- sour cream – 300 ml;
- butter – 70 g;
- red bell pepper – 1 pc.;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- flour – 1.5 tbsp. l.;
- salt;
- saffron – 1 tsp;
- paprika – 1 tsp.
Cut the meat into cubes, sprinkle with salt, paprika and saffron, let stand for 15 minutes.
Roll the pieces in flour, fry in vegetable oil until golden brown and add melted butter.
Peel the onion, wash and cut into half rings, grate the carrots on a “Korean” grater, cut the pepper into noodles, and cut the prepared mushrooms into pieces.
Place vegetables on the chicken meat and place chopped mushrooms on the top layer.
Dilute sour cream with 50 ml of water, add salt and pour over meat and mushrooms. Cover the pan with a lid and simmer for 30 minutes over low heat.
Oyster mushrooms with chicken in creamy sauce turn out so juicy and aromatic that you want to cook them again.
Recipe 2. Chicken with mushrooms in a slow cooker with cream
Ingredients
- half a kilogram of chicken fillet;
- a piece of butter;
- 300 g champignons;
- vegetable oil;
- bulb;
- salt;
- a glass of cream;
- black pepper;
- a bunch of greenery;
- 30 g flour.
Cooking method
1. Peel the onion and cut it into cubes or feathers. Pour vegetable oil into the container of the device, add onion, stir and run the “baking” program for forty minutes.
2. Rinse the chicken fillet under the tap and cut into bars. When the onion is browned, add chicken and flour to it, season everything with pepper and salt. Mix well and cover with a lid.
3. Wash the mushrooms, finely chop them and add to the chicken. Pour cream over everything, add a piece of butter and season with spices. Lower the lid and cook until the beep sounds. Then add finely chopped herbs and leave the dish in warm mode for 20 minutes. Serve with a side dish of buckwheat or potatoes.
Oyster mushrooms fried with chicken in cream
Chicken with fried oyster mushrooms in cream is quick, simple and delicious. An excellent addition to this dish would be crumbly buckwheat porridge, boiled potatoes in pieces, pasta, and a salad of fresh vegetables.
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- chicken legs – 2 pcs.;
- oyster mushrooms – 500 g;
- cream – 200 ml;
- onions – 3 pcs.;
- olive oil;
- basil greens;
- mixture of ground peppers – 1 tsp;
- salt.
To make oyster mushrooms fried with chicken tasty and aromatic, it is better to use high-fat sour cream or cream. Then the sauce turns out thick, and the dish is nutritious and satisfying.
Prepare all the ingredients: peel the oyster mushrooms and onions, rinse in running water, remove the skin and fat from the meat.
Cut the legs into pieces and fry in oil until cooked.
Cut the onion into cubes and fry in olive oil until golden brown.
Cut the oyster mushrooms into cubes and dry for a few minutes in the oven. This action will only give the mushrooms a richer aroma.
Combine the fruit bodies with the onion and fry over low heat for 10 minutes.
Combine meat and mushrooms, add cream, salt, add a mixture of ground peppers, stir.
Simmer the mixture in cream over low heat for 15 minutes.
Turn off the heat, cover the pan with a lid and let stand for 15 minutes.
Place the finished dish on portion plates and sprinkle with chopped herbs.
In addition, fried oyster mushrooms with creamed chicken go well with Italian pasta, which can brighten up a romantic dinner.
Calorie content of oyster mushroom and chicken dishes
Fresh oyster mushrooms are beneficial for the human body, rich in vitamins, proteins, fats, and carbohydrates. They are nutritious and high in calories. They are often eaten by vegetarians as a substitute for meat.
For 200 g of a finished dish consisting of onions and oyster mushrooms, there are 70 kcal. If the dish contains cream or sour cream, its calorie content will be from 150 to 200 kcal.
Chicken is also a dietary product that contains many beneficial vitamins and minerals. Per 100 g of product, the number of calories in brisket is 110.
Recipe for oyster mushrooms with chicken fillet
This recipe for oyster mushrooms with chicken is quite simple to prepare. In this version, oyster mushrooms are part of the sauce in which the chicken fillet will be baked. This fragrant and tasty dish will become one of your favorites, as it will have no equal.
- chicken fillet – 600 g;
- oyster mushrooms – 700 g;
- onions – 2 pcs.;
- vegetable oil;
- mayonnaise – 100 ml;
- paprika, ground black pepper – 1 tsp each;
- dried basil and Provençal herbs - one pinch each;
- salt;
- parsley and dill - 1 bunch.
Oyster mushrooms with chicken fillet in this recipe are cooked in a “sleeve”, combining the taste of tender poultry meat and mushrooms.
Cut the onion into thin half rings, place in a hot frying pan with oil and fry until transparent.
Wash the oyster mushrooms, disassemble and cut into small cubes. Add to the onion, add salt to taste, add paprika, ground black pepper, dried basil and herbs de Provence.
Place the mushrooms and onions in a separate bowl, add mayonnaise and chopped herbs, stir.
Cut the chicken fillet into small pieces, coat in mushroom sauce and place everything in a baking bag.
Tie the sleeve on both sides, make several holes in the top with a thin knife and place in the oven.
Bake for 45-50 minutes at 200°C.
Your guests will have a lot of fun tasting chicken fillet in mushroom sauce.
Options for oyster mushroom recipes in a slow cooker
You can also cook oyster mushrooms in a slow cooker in other ways. Thanks to this, mushrooms can be constantly served as the basis of different dishes. This means that you will thus maintain a varied diet in your family. And with a large selection, you will always be able to find something that suits you. So let's look at the best recipes for oyster mushrooms in a slow cooker for home cooking.
Fried oyster mushrooms in a slow cooker - how to deliciously fry oyster mushrooms
Fried oyster mushrooms in a slow cooker - how to deliciously fry oyster mushrooms
One of the popular recipes is fried mushrooms, which can be served with any side dish: fried or boiled potatoes, rice, bulgur, pasta, and so on. To fry, you need to grease the bottom with oil and turn on the “Frying” or “Baking” mode. To enhance the taste, you can add onion, garlic, paprika and salt. Fry for 15-20 minutes, and at the end of cooking add sour cream to taste.
Stewed oyster mushrooms in a slow cooker - a recipe for preparing an oyster mushroom dish
Stewed oyster mushrooms in a slow cooker - a recipe for preparing a dish from oyster mushrooms
To make more delicious stewed oyster mushrooms, sour cream sauce is often added. To do this, first you need to lightly fry the mushrooms, and then pour in sour cream mixed with water (150 grams per 1 glass). For taste, you can add onions, garlic, Provençal herbs and salt. Don't forget to grease the bottom of the multicooker with oil first. Cook for 15-20 minutes in the “Stew” mode. By the way, you can use cream instead of sour cream.
How to cook oyster mushrooms with sour cream in a slow cooker
How to cook oyster mushrooms with sour cream in a slow cooker
Another recipe for oyster mushrooms with sour cream in a slow cooker differs from the others in that it allows you to immediately prepare the side dish. That is, you don’t have to cook it separately and spend additional time and effort. In most cases, potatoes are used, which should be peeled and cut into large pieces. All that remains is to add the potatoes to the slow cooker with the mushrooms and pour sour cream sauce on top. Then simmer for 20 minutes.
Cooking oyster mushrooms with buckwheat in a slow cooker
Cooking oyster mushrooms with buckwheat in a slow cooker
You can also cook oyster mushrooms with a side dish such as buckwheat porridge. In this case, you first need to fry the mushrooms and onions in oil, then add buckwheat to the slow cooker and add hot water (2 cups). All that remains is to stir and activate the “Soup” mode for 10-20 minutes. As a rule, the multicooker sets the cooking time itself, based on its power. To taste, you can add bay leaf and butter at the end of cooking.
Recipe for cooking oyster mushrooms with potatoes in a slow cooker
A recipe for how to cook oyster mushrooms with potatoes in a slow cooker.
You can not only stew oyster mushrooms with potatoes in a slow cooker, but also fry them. This dish turns out much more colorful and appetizing. Therefore, you should not eat it too late in the evening. To prepare, you need to grease the bottom with oil, turn on the “Frying” or “Baking” mode and fry the potatoes, mushrooms and onions until tender. Remember to use seasonings and additional ingredients to suit your taste.
How to cook pickled oyster mushrooms in a slow cooker
How to cook pickled oyster mushrooms in a slow cooker
Pickled oyster mushrooms are an excellent appetizer for any dish, especially if it contains meat. Therefore, it is often prepared for the arrival of guests and served on festive tables. In addition, mushrooms marinated in a slow cooker can be preserved until winter if properly preserved. And you can enjoy them during the cold season and fill your body with nutrients. To learn how to pickle oyster mushrooms in a slow cooker, watch the video below. Enjoy watching!
Rice with oyster mushrooms cooked in a slow cooker
Rice with oyster mushrooms cooked in a slow cooker
Rice with oyster mushrooms in a slow cooker is another dish that allows you to prepare a side dish at the same time as mushrooms. This allows you to save personal time and energy by devoting it to a more favorite activity. First you need to fry the mushrooms and all the vegetables: onions, carrots, bell peppers. Then add washed rice, seasonings and hot water (1-2 cups) to the multicooker. All that remains is to turn on the “Pilaf” mode, close the lid and wait for the cooking to complete.
Fried potatoes with oyster mushrooms in a slow cooker
Fried potatoes with oyster mushrooms in a slow cooker
In addition to the fried potato recipe discussed above, this dish can be prepared a little differently. The only difference is to add one or another sauce at the end of cooking. For example, sour cream, mayonnaise, tomato paste, cream, and so on are often used. It is important to add the chosen sauce 1-2 minutes before the end, otherwise the potatoes with oyster mushrooms will turn out stewed and not fried.
Recipe for pilaf with oyster mushrooms in a slow cooker
Recipe for pilaf with oyster mushrooms in a slow cooker
To make pilaf with mushrooms in a slow cooker more tasty and appetizing, it is extremely important to use long-grain rice. It is also recommended to add meat to the composition, such as chicken, beef or pork. The meat needs to be fried in a slow cooker along with the rest of the ingredients. And everything else can be done the same way as was written in the “Rice with Oyster Mushrooms” recipe. A little pilaf with oyster mushrooms in a slow cooker, the recipe for which you now know, will make any man happy.
Cooking oyster mushrooms with buckwheat in a slow cooker
Cooking oyster mushrooms with buckwheat in a slow cooker
If you want to cook buckwheat porridge with oyster mushrooms in a slow cooker in another way, then why not add meat to the composition. For example, it turns out very tasty with chicken. The fillet of this bird must be cut into portions, fried with the remaining ingredients, and then add buckwheat with water and cook in the “Soup” mode for 15 minutes. It is also recommended to use sour cream sauce to enhance the taste.
Rice with oyster mushrooms cooked in a slow cooker
Rice with oyster mushrooms, cooked in a slow cooker
The last recipe that we will consider in this article turns out to be very bright and appetizing. Take as a basis the description of cooking pilaf with oyster mushrooms in a slow cooker, which was given in the article above. To this dish you should add tomato sauce or tomatoes themselves. And it is recommended to stick a whole head of garlic into the very center of the rice, which should be removed at the end. The result will be a richer and more delicious dish. By the way, adding a little oyster mushrooms on top in the slow cooker will make the pilaf recipe more varied.
Recipe 4. Chicken with mushrooms in a slow cooker under a cheese crust
Ingredients
- 800 g chicken fillet;
- a small bunch of greenery;
- half a kilogram of champignons;
- half a kilogram of potatoes;
- vegetable oil;
- two onions;
- salt;
- 300 g cheese.
Cooking method
1. Turn the device into “extinguishing” mode. Pour vegetable oil into a container and heat it.
2. Peel the onion and chop into thin half rings. Wash the chicken fillet, dry and finely chop. Place the onion and meat in the heated oil and stir.
3. Wash the mushrooms and cut into quarters. Peel the potatoes, wash and cut into cubes. Coarsely grate the cheese.
4. Layer mushrooms, onions and potatoes on top of the fried chicken. Salt each layer and sprinkle with dried herbs. Sprinkle everything on top with cheese shavings. Close the lid and cook without changing the mode for forty minutes. Sprinkle the finished dish with chopped herbs and serve as a separate dish.
Recipe 7. Chicken curry with mushrooms and vegetables in a slow cooker
Ingredients
- 600 g chicken breast;
- soy sauce;
- 10 g sun-dried tomatoes;
- onion and dill greens;
- 10 g garlic;
- new potatoes;
- 10 g fresh chili pepper;
- Cherry tomatoes;
- 10 g each of fresh thyme and rosemary;
- Champignon;
- curry;
- 10 g kitchen salt;
- 10 g pepper mixture.
Cooking method
1. Wash the chicken breast and dry it with napkins.
2. Combine olive oil with thyme, spices, chili pepper, grated carrots and finely chopped garlic. Mix thoroughly. Pour the marinade over the meat and leave for at least an hour.
3. Sprinkle some curry and sea salt onto the dry bottom of the bowl. Salt the meat. Place marinated chicken breast on top of the spices.
4. Wash the champignons, dry and cut into slices. Place on breast. Then add cherry tomatoes.
5. Wash the new potatoes with a stiff brush and cut the small tubers into four parts. Place in a bowl. Add finely chopped onion and dill to this.
6. Pour soy sauce over the dish. Lower the lid and run the “rice” mode for an hour. Place the vegetables on a plate and place the sliced breast on top.
