Oyster mushrooms are quite large and, when properly processed, very tasty mushrooms, which, thanks to cultivation, quickly won the recognition of culinary specialists. Housewives who are using a food product for the first time as a component of dishes (for example, salads and pies) often have a question about how much to cook oyster mushrooms and in what cases such processing can be abandoned.
When boiling products on the stove, the holding time is about 15-20 minutes . In addition, you can use other options for boiling mushrooms, which will help save a few minutes. It is not customary to use boiled mushrooms to prepare soup; this will deprive the broth of the desired aroma. The component is also not processed in any way before frying or stewing.
How to cook oyster mushrooms
You will need: oyster mushrooms, salt, water for cooking
1. Before cooking, rinse the oyster mushrooms thoroughly under running water to get rid of soil and debris. 2. Trim the bottom of the leg, as it is difficult to cook and remains tough. 3. Oyster mushrooms are quite large mushrooms, so for convenience, it is better to cut them into pieces before cooking. 4. Place mushrooms in a saucepan with cold water, add salt to taste, then put on the stove (it is worth considering that when cooking oyster mushrooms release a lot of juice, so a little water is needed just to cover the mushrooms). To give the mushrooms a piquant taste, you can add a pinch of pepper and a clove of garlic. 5. After the water boils, cook the oyster mushrooms for 15-20 minutes over moderate heat. Cooking time can increase to 25 minutes if the mushrooms are very large. 6. After the oyster mushrooms are cooked, place them in a colander and place it over the sink, shake to drain excess liquid. Your oyster mushrooms are cooked!
How many minutes to fry fresh and frozen oyster mushrooms until done?
Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, and a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, you should do this before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.
Frozen ones need to be cooked a couple of minutes longer given the fact that they must first defrost. Thus, you need to fry frozen oyster mushrooms for 17 to 20 minutes.
Oyster mushroom cream soup recipe
Products
Oyster mushrooms - 300 grams Potatoes - 3-4 pieces Onions - 1 head Cream 10-20% - 250 milliliters Sunflower oil - 1 tablespoon Salt, pepper, dill or parsley - to taste.
Making oyster mushroom soup
Wash, peel, cut into cubes with a side of 1 cm and cook in a three-liter saucepan with 1 liter of water, then remove the potatoes, grind in a blender, add 300 ml of potato broth and cream to the mashed potatoes. Wash the oyster mushrooms, finely chop them, remove the outer leaves from the onion and chop finely. Fry oyster mushrooms and onions in oil for 5-10 minutes over low heat, then add to potatoes. Add salt and pepper, mix well, leave for a couple of minutes and sprinkle with herbs.
Description of preparation:
Oyster mushroom is a very fragile mushroom and does not tolerate rough handling.
Therefore, ideally, there is no need to wash oyster mushrooms at all before cooking - just brush off the soil particles with a damp cloth. This option, however, is only possible if the oyster mushrooms are collected with your own hands in a protected forest, and this, you see, does not happen as often as we would like. Oyster mushrooms bought at the market or in a store still need to be washed - albeit extremely carefully so as not to damage the structure of these delicate mushrooms. Step-by-step photos with comments will help you learn how to cook fried oyster mushrooms, and you will be convinced that there is nothing particularly complicated here. But the taste and aroma of fried oyster mushrooms is something fabulous! So the result is worth the little effort you put in. Purpose: For lunch / For dinner / Inexpensive Main ingredient: Mushrooms / Oyster mushrooms Dish: Hot dishes Diet: Lenten dishes / Vegetarian food
How to pickle oyster mushrooms at home
Products
Oyster mushrooms - 2 kilograms Water - 1.2 liters Vinegar - 6 tablespoons Bay leaves - 4 pieces Dried dill - to taste Garlic - 4 cloves Clove inflorescences - 10 pieces Pepper - 10 peas Sugar - 2 tablespoons Salt - 4 tablespoons
How to pickle oyster mushrooms for the winter
1. Rinse fresh oyster mushrooms in cold water and separate the stems from the caps (only the caps are pickled), carefully cut large mushrooms into slices, leave small mushrooms as is. 2. Place the oyster mushrooms in a saucepan and add prepared water, add all the spices (except vinegar) and place on the stove over moderate heat. 3. After the water boils, add 6 tablespoons of vinegar and cook for 30 minutes. 4. Immediately place the hot mushrooms into sterilized jars (add a tablespoon of vegetable oil if desired) and roll up.
Other methods of boiling the product
If you want to try more progressive options for boiling mushrooms, you can resort to the following approaches:
- In the microwave. This method allows you to save a little time, but does not in any way affect the quality of the finished product. Place a small piece of butter on the bottom of a heat-resistant dish and bring it to a liquid state, using low power. We put the prepared mushrooms there, fill them with water and salt. Cook the product at the lowest power for 3 minutes, stir. Cook the mushrooms for another 5-7 minutes at maximum power and use them for their intended purpose.
- In a pressure cooker. A method that allows you to cook mushrooms in just 8 minutes. Just put the ingredients in a pressure cooker, fill it with water, add salt and start it for the specified time.
- In a slow cooker. This approach is particularly specific. In this case, it is best to cut the mushrooms not into pieces, but into strips. The resulting mass is placed in the bowl of the device, filled with cold water and salted. You need to cook oyster mushrooms on the “Soup” mode for 25-30 minutes.
Ready-boiled oyster mushrooms have a soft but elastic texture and delicate taste. They are best served as part of salads or multi-ingredient appetizers. In their pure form, it is recommended to enhance their taste with sauce or sour cream. It is worth considering that in combination with other components, mushrooms begin to deteriorate even faster, so even in the refrigerator they should not be stored for more than a few hours. But frozen boiled ingredients can last in the freezer for up to six months and only need to be thawed before use.
Fkusnofacts
- By appearance
Oyster mushrooms are mushrooms on a thin curved stalk with a round or horn-shaped cap, up to 30 centimeters in diameter. The upper surface of the oyster mushroom cap is glossy, the cap itself is large and fleshy. By the appearance of the mushroom you can determine its age. So, in old oyster mushrooms, the color of the cap is white-yellow, in a mature mushroom it is ash-violet, and in a young one it is dark gray.
— Oyster mushrooms are divided
into ordinary and horn-shaped. The main difference is that the horn-shaped oyster mushroom has a lighter, more yellowish color of the cap, and the plates of such mushrooms have a mesh connection.
- The most favorable season
The best time to grow and harvest oyster mushrooms is autumn and early winter (from September to December), as these mushrooms tolerate sub-zero temperatures well. It happens that oyster mushrooms are found in May and even June, subject to cold weather.
— Grow
Oyster mushrooms are not on the ground, but high on tree trunks, mainly on deciduous ones; these mushrooms are also found on stumps or dead wood. Most often, oyster mushrooms grow in groups of several dozen pieces, intertwining their legs with each other.
- Average cost
fresh oyster mushrooms in Moscow - 300 rubles/1 kilogram (as of June 2017).
— Oyster mushrooms are available
year-round, since they grow not only in the natural environment, but are also cultivated artificially and do not require special conditions for growth.
— Ready oyster mushrooms can be used
in the preparation of first and second courses, these mushrooms are often added to various salads.
— Calorie content
store-bought oyster mushrooms - 35-40 kcal/100 grams.
— Oyster mushrooms contain
contains vitamin A (for vision), folic acid (responsible for cellular production), and most B vitamins (cell growth and repair).
— Fresh mushrooms are stored
in the refrigerator at temperatures from 0 to +2 for no more than 15 days.
— Mushrooms that have cooled after cooking can be stored in the freezer
, before storing them by packing them in a plastic bag.
— Benefit
Oyster mushrooms are due to the content of vitamin B (cell respiration, energy and emotional health of a person), as well as C (immune support), E (healthy cells) and D (growth and health of bones and hair).
Preparation
Before cooking the described mushrooms, they need to be sorted and prepared in a certain way. High-quality specimens should be selected for cooking. The fact that the oyster mushroom is young and fresh is indicated by a convex brown or gray cap with curved edges and a short and dense stem.
Important! You should avoid eating specimens that have a flat cap with wavy white or yellowish edges. Such mushrooms can spoil the taste.
Preparation includes the following steps:
- Clean the product from dirt.
- Wash under running water.
- Cut off the base as it cooks poorly, remains tough and can ruin the dish.
- Grind the product.
These representatives of the mushroom kingdom do not require soaking or removing the skin.
How to pickle oyster mushrooms - the hot method
Products
Oyster mushrooms - 3 kilograms Coarse salt - 200 grams Garlic - 5 cloves Peppercorns, seasonings - to taste Vinegar 6% - 3 tablespoons, or vinegar 9% vinegar - 2 tablespoons.
How to clean oyster mushrooms
Soak the oyster mushrooms in cold water for 1 hour, then remove forest debris, cut off the dark spots from the legs and caps of the oyster mushrooms. Cut each oyster mushroom into several parts and cut off the dark spots, if any. Peeled oyster mushrooms are ready for cooking.
How to pickle oyster mushrooms
Boil the oyster mushroom caps for 10 minutes, transfer to jars. Prepare the brine - mix vinegar, salt, pepper and spices, add 2 cups of water. Boil the brine and add to the oyster mushrooms. Place garlic in jars. Roll up jars of salted oyster mushrooms and store in the refrigerator for 7 days. After 7 days, the salted oyster mushrooms are ready!
Important facts you need to know about oyster mushrooms
Before pre-processing mushrooms, you should familiarize yourself with basic food information. This will allow you to choose it correctly and cook it as tasty as possible.
- The mushroom cap can reach from 3 to 30 cm in diameter and this indicator does not affect the quality of the product in any way.
- When buying oyster mushrooms, preference should be given to specimens with fleshy caps and a glossy surface. Of course, it is best to boil young mushrooms; they are easy to distinguish by their gray color. More mature specimens acquire an ash-purple hue, while older specimens become white-yellow.
Advice: You should not buy mushrooms that have clearly visible yellow spots on their caps. They will not cause any harm to health, but will give the finished dish an unpleasant bitterness that cannot be overcome by anything.
- Artificially grown products are in no way inferior to specimens from natural conditions, so you should not get hung up on their “naturalness”.
- These mushrooms contain large quantities of vitamins A and B. Boiling is considered the optimal way to process products if you want to preserve their benefits as much as possible.
- Fresh mushrooms should be used as quickly as possible. Their shelf life does not exceed 2 weeks at a temperature of 0-2ºС. It is best to keep them in plastic containers or glass jars.
The boiled product does not have to be completely used immediately. It can be frozen and used as needed as a salad ingredient or pie filling. It can be stored in the refrigerator for no more than 2 days.
How long to stew oyster mushrooms in sour cream. Stewed oyster mushrooms with sour cream
A simple recipe from original cuisine. It can be prepared in 50 minutes. And we will get about four servings. The finished dish contains about 180 kcal.
Photo of the finished recipe for stewed oyster mushrooms with sour cream Recipe for stewed oyster mushrooms with sour cream
- Total time: 50 min
- Recipe for: 4 servings
- Calories: 180 kcal
- Difficulty: Easy recipe
- National cuisine: Author's
Oyster mushrooms have a neutral taste, so they go well with various vegetables and sauces. Mushrooms can be stewed in a frying pan or in a slow cooker. Stewed oyster mushrooms in sour cream or cheese sauce are juicy and tender
Ingredients
- Oyster mushrooms 800 g
- Onions 2 pcs.
- Sour cream 15% fat 350 ml
- Garlic 2 cloves
- Vegetable oil 45 ml
- Parsley 20 g
- Dill 20 g
- Pepper 5 g
- Salt 5 g
How to cook
Cut the mushrooms into small random pieces.
Cut the onion into small cubes and fry in a small amount of oil for 6-7 minutes.
Add mushrooms to the pan and fry until the liquid has completely evaporated.
Pour sour cream over the vegetables, add salt, spices, and finely chopped herbs.
Simmer covered for 8-12 minutes. 2 minutes before the end of cooking, add crushed garlic.
Cut the potatoes into small cubes, mix with soy sauce and seasonings, leave for a quarter of an hour.
Set the multicooker to frying mode. Cut the onion into thin half rings and fry for 7 minutes in a slow cooker.
Cut the mushrooms into small cubes, add to the onion, fry for another 6-7 minutes.
Place the pickled potatoes in a bowl, pour in the water or broth, and stir.
Set the stew mode and cook the oyster mushrooms for 35 minutes.
The main thing is not to be afraid. Everything will work out. I will try to cook pickled oyster mushrooms with carrots. Who's with me? I always try to cook something new.
9 recipe reviews
3.9 / 5
inga
Arina99, you are GREAT!!! Your husband is definitely lucky... I'm looking forward to the next holiday, because... I’m eager to set a gorgeous table according to your recipes!!!
Tikhomirova Marianna
Arina99, I never cease to admire your inexhaustible imagination and sense of taste proportions! Thank you!
galka71
Thanks for such a delicious recipe. My husband and I love him very much.
Heel Daria
Satisfied with pickled oyster mushrooms. Try it, you won’t regret it!
idofo1999
I did almost the same thing, it was very tasty.
Dasha Stovba
Thanks for the great recipe!
ned1985
Thanks for the wonderful recipe!!! Nowadays it is very difficult to surprise guests, but I managed to do it!!! I advise everyone if you want to please your loved ones!!!
stovba_95
Thank you, arina99! Your recipe for stewed oyster mushrooms with sour cream is still the best of all!
My favorite recipe for stewed oyster mushrooms with sour cream!!! That's how I cook too!
Salad with oyster mushrooms
When you think about what to cook from oyster mushrooms, salads do not immediately come to mind. Nevertheless, this is a very refined dish for treating not only relatives, but also guests at a social reception. Homemade mushroom salad is a little more complicated to prepare than standard options. To prepare it you will need:
- chicken breast – 1 pc. (medium size);
- fresh mushrooms – half a kilo;
- onion – 1 pc.;
- egg – 4 pcs.;
- fresh cucumbers – 200 g;
- mayonnaise, seasoning - to taste.
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The basis for successful cooking is fresh mushrooms (if they have stains or are hard, the finished dish will be spoiled). This is because old products do not give the same aroma, lose their nutritional components and become “rubbery”. Such mushrooms can only be stewed, added to julienne or pie. Here's how to prepare oyster mushrooms for salad:
- Wash the mushrooms, remove the mycelium, chop.
- Boil the chicken breast, chop into small cubes.
- Leave the broth (you can cook mushrooms in it). This is for those who are afraid to eat raw food.
- Wash the cucumber, peel it, and chop it on a coarse grater.
- Boil the eggs, peel and chop.
- Add mushrooms (without water, otherwise the salad will taste nasty).
- Salt and pepper the dish and season with mayonnaise before serving.
Useful properties of mushrooms
Oyster mushrooms contain many substances that the body needs for healthy functioning.
These include proteins, healthy carbohydrates and fats, as well as amino acids, which is why mushrooms are called a meat substitute. American scientists were able to establish that 100 grams of the product contains about 3 mg of iron and 117 mg of phosphorus and zinc, which is 11 and 13% of the daily requirement of an adult, respectively. In industry, a special extract is extracted from oyster mushrooms, which in modern medicine is actively used for the prevention and treatment of allergies, tumor diseases and other common health problems. It has also been proven that regular consumption of this product can strengthen the body's protective barriers. The composition of oyster mushrooms includes the following minerals and vitamins:
- iron;
- selenium;
- copper;
- phosphorus;
- calcium;
- choline;
- beta-carotene;
- sodium;
- potassium;
- manganese;
- zinc;
- magnesium;
- vitamins A, PP and group B.
However, it is worth remembering that oyster mushrooms can be harmful if storage rules are not followed. So, if you keep raw mushrooms at temperatures above 25 degrees Celsius, the chitin they contain can cause serious problems with the gastrointestinal tract. To avoid such trouble, mushrooms need to be finely chopped and fried or boiled over high heat. It is also important to know how long to cook oyster mushrooms in this situation. To do this, it will be enough to boil them for 30 minutes.
conclusions
- Choose only young specimens for cooking. The older the mushroom, the tougher and less aromatic it is.
- Do not use specimens with yellow spots around the stem.
- It is recommended to use fresh parsley, dill, onion, bay leaf, nutmeg, thyme, oregano, and rosemary as spices during cooking.
- Store-bought mushrooms do not require special cleaning. Those collected from the forest, on the contrary, should be processed more carefully.
- The lower part of the leg usually goes to waste, since it is almost impossible to cook and can ruin the taste of the finished dish.
- Oyster mushrooms are cooked for 15 to 25 minutes, depending on their purpose.
- Cooking for too long will make the fruit bodies tough and tasteless.
