Champignons in sour cream in a frying pan - 7 express recipes

Fried chicken breast with mushrooms and sour cream is a hearty and appetizing dish that can diversify your boring diet. The mushrooms turn out juicy and tender. They can be considered both an independent snack and a filling snack.

How to simply and deliciously cook chicken with mushrooms in sour cream in a frying pan? There are a huge number of recipes for creating delicious dishes that have an extraordinary aroma. In this article we will look at how to prepare stewed mushrooms with chicken fillet, sour cream, sauce and cheese.

Recipe 1. Stewed mushrooms with sour cream and spices

Spices give a unique aroma, and the dish turns out very juicy and tender.

Ingredients:

• Champignons – 0.6 kg.
• Onion – 1-2 pcs.
• Sour cream – 0.15 kg.
• Butter – 0.15 kg.
• Savory – 1 tsp.
• Marjoram – 1 tsp.
• Saffron - half a tsp.
• Ground black pepper - half a tsp.
• Salt according to preference.

Cooking steps:

1. We remove the skin from the fruiting bodies and cut the forest products into large pieces. Don’t forget to carefully rinse the mushrooms and remove all dirt.
2. Peel the onion and cut into thin half-rings or rings. Place the frying pan over medium heat, melt the butter and fry the onion on each side, stirring occasionally. It should become transparent, rosy and soft.
3. Add the champignons into the container with the onions. Use a lid to cover and simmer for 15 minutes over medium heat. Don't forget to stir.
4. We add sour cream, salt and spices. Carefully mix all the ingredients, then reduce the heat and leave the dish on the stove for about 5-7 minutes.
5. After a while, turn off the stove and we can serve. For frying, it is better to use a creamy version rather than margarine, as this method helps make the food more tender and flavorful.

Honey mushrooms

For preparation you will need the following ingredients:

• 500 g fresh honey mushrooms;
• 1 onion (approximately 50 g);
• 400 g sour cream;
• 70 g butter;
• a bunch of dill;
• ground pepper;
• salt.

How to fry honey mushrooms with onions and sour cream:

1. Sort out the honey mushrooms, cut off the lower part of the leg and the cuff. Rinse thoroughly, since these mushrooms are usually very dirty - they have a lot of different forest debris on them.
2. Boil the mushrooms in salted water: bring to a boil, remove the foam, cook for 40 minutes.
3. Drain in a colander and rinse.
4. Place the frying pan on the fire, add butter, dissolve, add mushrooms, fry.
5. Peel the onion, chop finely, place in a frying pan with honey mushrooms. Continue frying until the onion is transparent.
6. Finely chop the dill.
7. When the onion becomes transparent, add sour cream, stir, fry for another two minutes.
8. Pepper and salt to taste.
9. Add half the dill and stir.
10. Serve hot, garnished with remaining dill.

Honey mushrooms fried with onions and sour cream turn out incredibly tasty and are eaten instantly

Recipe 2. Mushrooms with cheese, wine and sour cream in a frying pan

Ingredients:

• Mushrooms – 0.6 kg.
• Butter – 1 tbsp. l.
• 2-3 tbsp. l. semi-dry white wine.
• Salt according to preference.
• Ground black and red pepper to taste.
• 1 can of sour cream.
• Hard cheese - half a cup.

Cooking steps:

1. Place the frying pan over medium heat and add a small amount of butter. We thoroughly wash the champignons under water, remove any dirt particles, remove the skin and cut into thin slices or small cubes, then place them in a frying pan.
2. Thoroughly fry the forest products on each side for 9-10 minutes. Then add a few tablespoons of wine or wine drink, turn up the heat a little stronger and simmer for about 5 minutes. Then we reduce the power of the fire again.
3. Salt and pepper the dish, add sour cream and finely grated cheese and mix all ingredients thoroughly. The heat should be low, stir regularly and wait until the dish takes on a thick consistency.
4. Serve hot. Ideal with toasted slices of bread coated in butter.

Recipe 3. Mushrooms with chicken in lemon juice with sour cream

This dish is perfect for a festive feast with guests or a warm family dinner with members of the household.

Ingredients:

• Chicken meat – 0.9 kg.
• Mushrooms – 0.4 kg.
• Garlic heads – 1 pc.
• Onion – 1-2 pcs.
• Half a glass of white table wine.
• One and a half jars of sour cream.
• 3-4 tbsp. l. butter.
• 2-3 tbsp. l. lemon juice.
• 6-7 peas of allspice.
• 2 tsp. paprika.
• Ground red pepper and salt according to preference.

Cooking steps:

1. Chicken fillet should be cut into portions, the size of which you can determine yourself. Add pepper to each piece.
2. Peel the onion and cut into small thin half rings. Press the garlic through a garlic press. Add vegetables to the meat, don’t forget to add lemon juice.
3. Leave the food in a closed container in the refrigerator for several hours.
4. Carefully wash the forest products, remove unnecessary skin, and chop into small particles. Place a frying pan over medium heat, heat a small amount of butter and fry the champignons along with onion half rings.
5. When the chicken is marinated, add salt and pepper. Place in a frying pan, don’t forget to add butter. Coat with crushed garlic.
6. Choose ceramic pots or baking tins. Place the meat as the bottom layer.
7. The next layer is mushrooms in sour cream. If desired, you can add your favorite spices or spicy additives. Enter the specified amount of white table wine and garlic. All pots must be covered with lids.
8. Leave the dish in the oven and simmer until fully cooked. You can decorate with greenery.

Cooking features

• You can fry fresh, frozen and even canned champignons in sour cream, although in the latter case the taste of the dish will be less delicate and harmonious. Frozen mushrooms are sometimes given the opportunity to thaw in natural conditions before cooking, and excess liquid is drained. However, if the mushrooms are already cut as required in the recipe, there is no need to defrost them before frying.
• Preparing champignons for frying in a frying pan will not cause any difficulties even for a novice cook. It is enough to wash them and quickly blot them with a towel so that they do not become watery. The film covering the cap is removed only from wild mushrooms, since it is coarser. With mushrooms grown under artificial conditions, this manipulation can be omitted.
• Sour cream for cooking mushrooms in it can be of any fat content, but gourmets claim that the most delicious dishes come from fermented milk products with a fat content of 20%. It is much more important that the sour cream is fresh and natural. On sale you can find fermented milk products containing vegetable fats and various thickeners, so before purchasing sour cream, it does not hurt to carefully study its composition. If you use the product with various additives, the result may be unpredictable.
• When preparing champignons in sour cream, they can be seasoned with ground black pepper or a mixture of peppers, fresh or dried garlic, onions, dill and other herbs, and nutmeg. Sometimes other spices are added, but the above are the most popular.
• Champignons go well not only with vegetables, but also with meat. They can be cooked in a frying pan in sour cream with meat products that do not require too long a heat treatment. Pork and poultry are suitable for this.
• Dishes made from champignons and sour cream can differ not only in composition, but also in cooking technology. In order to avoid mistakes, it is advisable to follow the step-by-step instructions that accompany a specific recipe.

Recipe 4. Delicious mushrooms stewed with potatoes and sour cream

The dish turns out very tasty and appetizing.

Ingredients:

• Potatoes – 0.8 kg.
• Champignons – 0.6 kg.
• Onion – 2 pcs.
• Sour cream – 0.4 kg.
• A little vegetable oil for frying.
• Salt according to preference.
• A little ground black pepper.
• Garlic cloves – 2 pcs.

Cooking steps:

1. Peel the potatoes using a knife or vegetable peeler. We thoroughly wash each potato to remove dirt and remove any damage. Cut into thin slices.
2. Select a large container and place the slices in it. Add salt and pepper, mix thoroughly.
3. We peel the forest products, remove the ends of the stems and cut them into small strips. Place the frying pan on the stove and fry the mushrooms on each side. A pleasant characteristic aroma should appear. Add salt according to preference.
4. Choose a separate container for frying potatoes. It should acquire a light crust and a ruddy tint. We remove the husks from the onions, chop them into small half rings, which we add to the potatoes. Fry these components for 10-15 minutes over medium heat, stirring regularly.
5. Add forest products to the frying pan with garlic pressed through a garlic press, then season all ingredients with sour cream and mix thoroughly.
6. Cover the container with a lid and simmer over low heat for 10-15 minutes.

To summarize

This is how you can easily and quickly prepare fried champignons with onions and sour cream with your own hands. Due to the similarity of the recipes with the classic cooking option, this article did not consider each recipe step by step. Essentially, there is one cooking recipe and 5 faster cooking variations. Write in the comments how you quickly prepare your favorite mushrooms for your family. It will be interesting to read. And if you have any questions, ask them in the comments, we will definitely answer everything as quickly and thoroughly as possible. Bon appetit, bye-bye!

Recipe 5. Mushrooms with pork, curry and sour cream

Ingredients:

• Mushrooms – 0.3-0.35 kg.
• 1 leek stalk.
• 2 tbsp. l. vegetable oil.
• 0.7 kg minced pork.
• 0.3 liters of broth.
• 0.3 liters of sour cream.
• 0.3 kg rice.
• 3 tbsp. l. mustard.
• Salt and curry powder according to preference.
• 1 PC. sweet pepper.
• Some rice.

Cooking steps:

1. Champignons or any other edible specimens are perfect for preparing this dish. We remove the film layer from the fruiting bodies and cut off the ends from the stems. Rinse thoroughly under water and cut into thin pieces.
2. Peel the onion, chop it into small pieces, small circles or small half rings.
3. Put the frying pan on the fire, pour in a little vegetable oil. It will be better if the pan has a non-stick coating. We cut the meat into small pieces and fry over the fire. Gradually introduce chopped forest products and onion slices.
4. Season all ingredients with sour cream and broth. Leave to simmer in a container over low heat for about 15 minutes.
5. Boil the rice. Add the specified amount of mustard, curry and chopped sweet pepper into the container with the champignons.
6. Lettuce leaves or greens will be an excellent decoration, and we use rice as a side dish.

Useful tips

The proportions in the proposed recipes are relative, you can vary them: take more meat, or champignons, or onions - as you like.

In general, you can create a wide variety of dishes with mushrooms. You can, for example, cook simply champignons fried with onions, or a spicy pasta with mushrooms in a creamy sauce. Tartlets with mushrooms look very impressive on a festive table, or for variety, tartlets with chicken and mushrooms, or another great option - delicate tartlets with mushrooms and cheese. I would also like to recommend an excellent recipe for quick-cooking marinated champignons at home.

Dear housewives, I invite you to share your recipe options for cooking dishes using mushrooms. Do you often cook champignons this way? Or do you add something else to the dish for taste and satiety? Tell us about it in the comments and rate our recipes!

Recipe 6. Mushrooms with chicken and peppers with sour cream and cream

Ingredients:

• Chicken breast – 0.5 kg.
• Onions – 2 pcs.
• Sweet pepper – 3-4 pcs.
• Fresh forest products – 0.3 kg.
• Sour cream – 0.3 kg.
• Garlic cloves – 5-6 pcs.
• Low-fat cream – 0.15 ml.
• Parsley to taste.

Cooking steps:

1. Remove the skin from the chicken breast and cut into long pieces. Chop the onion into small half rings or small circles.
2. Chop the sweet pepper into thin strips, and thoroughly wash the mushrooms under running water, dry them with napkins or towels, and then cut them into thin slices or slices.
3. Chicken breast should be marinated with sour cream, herbs and chopped garlic cloves.
4. Place the frying pan on the stove, add onion half rings and sweet pepper strips into the container. Fry the vegetables for 5-7 minutes over low heat, then add the mushrooms and thoroughly fry the dish for another 5 minutes.
5. All components should acquire a soft consistency and a pleasant smell. Add chicken breast and marinade to the pan. Pour in the cream and apply the desired amount of your favorite spices. We wait until the dish is ready.

With poultry: chicken, turkey

A wonderful independent dish that is prepared with chicken or turkey meat. Mushrooms give poultry meat a special flavor and juiciness.

You will need:

• onion – 260 g;
• poultry meat (preferably fillet) – 550 g;
• salt;
• flour – 30 g;
• spices;
• greenery;
• champignons – 420 g;
• sour cream – 280 ml;
• pepper;
• sunflower oil.

What to do:

1. Wash the meat and dry on a paper towel. Cut into cubes. Sprinkle with flour, spices and salt. Mix.
2. Place in a heated frying pan with oil and fry until golden.
3. Chop the onion into thin strips.
4. Cut the mushrooms into pieces and fry in oil until the liquid evaporates.
5. Mix with chopped onion and simmer until soft.
6. Add fried meat. Pour in sour cream. Close the lid. Simmer for a quarter of an hour. The sour cream sauce should become thick.
7. At the end, sprinkle with chopped herbs.

Recipe 7. Toasts with mushrooms in sour cream in a frying pan

Ingredients:

• Large champignons – 6-7 pcs.
• Slices of bread – 5-6 pcs.
• Chicken eggs – 2-3 pcs.
• Milk – 1 cup.
• Onion.
• Butter – 4 tbsp. l.
• Sour cream – 3 tbsp. l.
• Breadcrumbs – 1-2 tbsp. l.
• Pepper and salt to taste.
• A few lettuce leaves.

Cooking steps:

1. We mix the specified amount of milk with several chicken eggs. Dip each slice of bread in this mixture.
2. We wash the champignons under water, cut them into small pieces and fry them in a preheated frying pan.
3. Add the required amount of chopped onion and flour. Fry the ingredients, then season them with sour cream, add salt and pepper. Continue cooking for 15-20 minutes over low heat.
4. We select baking sheets and coat them in oil, lay out the bread, and then the prepared mixture on it. The final layer is breadcrumbs. You can sprinkle cheese on top.
5. Preheat the oven and bake for about 10-15 minutes.

Thus, there are a huge number of recipes with which you can prepare delicious mushrooms with sour cream.

In a slow cooker

What you will need:

• 500 g of any mushrooms (wild mushrooms, oyster mushrooms or champignons);
• 100g sour cream;
• 1 onion;
• 2 tbsp. spoons of vegetable oil;
• salt.

How to cook:

1. Peel, wash and dry the mushrooms. Cut into small pieces or slices.
2. Peel the onion, cut into cubes or halves of rings.
3. Pour vegetable oil into the multicooker bowl, then add the mushrooms, set the “Baking” program for 40 minutes.
4. After 20 minutes, add the onion to the bowl. Mix the contents of the multicooker and cook in the same mode.
5. After 10 minutes, add sour cream and salt to taste, mix gently, do not cover and cook until the beep sounds, stirring from time to time. The moisture in the finished dish should completely evaporate.