Dishes From Fresh Honey Mushrooms With Potatoes: 7 Recipes

Potatoes with mushrooms... What could be better? Nourishing, tasty and economical. The products are much cheaper than, for example, if you cook potatoes and meat. But mushrooms are an excellent analogue to meat products.

In terms of protein, they even surpass meat products. No wonder they are called “forest meat”.

Mushrooms are extremely beneficial for the body. Healers have long treated wild mushrooms for many diseases. Butternuts relieve migraines, and morels calm the nerves. Mushrooms improve metabolism and promote weight loss, strengthen the immune system, cleanse the body, remove toxins, heavy metals and bad cholesterol. They are good for skin, teeth, bones, nails and hair. Prevent nervous disorders and help avoid mental exhaustion. Normalize the functions of the thyroid gland. They have anti-inflammatory and wound-healing properties.

Forest mushrooms have their own valuable properties. They are a source of energy. Especially important for those who suffer from diabetes.

Potatoes are one of the staple foods. It contains many substances beneficial to the body: proteins, vitamins, phosphorus, calcium, magnesium, organic acids, fiber, starch.

Potatoes help the functioning of the intestines and stomach, heal blood vessels, remove toxins, and normalize metabolism. This valuable vegetable improves liver function, prevents diabetes and rheumatism, and has an antispasmodic effect. A large amount of potassium (more than in meat, fish and bread) improves the cardiovascular system.

So, we bring to your attention delicious dishes made from honey mushrooms and potatoes.

Fried honey mushrooms with potatoes and onions

Fried mushrooms taste delicious, and wild mushrooms with potatoes and onions are absolutely inimitable.

Ingredients:

honey mushrooms – 250 g;
potatoes – 250 g;
onion – 230 g;
sunflower oil for frying.

Cut the honey mushrooms in half and boil them first. Cook for 10 minutes over medium heat until slightly simmering.
Wash and peel the potatoes.
Fry peeled and chopped onions in sunflower oil. Bring the onion until half cooked - fry until light golden brown. Add mushrooms. Fry the onions and mushrooms for 2-3 minutes.
Cut the potatoes into thin slices, add to the pan, to the mushrooms and onions. Salt to taste. Lightly pepper it. Add ground black pepper. Fry, stirring. Fry potatoes with mushrooms for 8-10 minutes. Periodically add salt to taste.

The dish is ready. It looks very appetizing, the aroma of mushrooms and fried potatoes is inimitable.

And so does the taste. Don't forget to put a fresh vegetable salad on the table.

Potatoes with frozen honey mushrooms - 5 recipes

Hello, dear friends! Agree that there are traditional dishes, with a familiar taste, but never boring. For me, one of these is potatoes with frozen honey mushrooms.

What could be better? Once again, the simplest ingredients create the most delicious combination.

You can cook all year round! Potatoes, onions, carrots are always at hand (especially if from your own garden), and wild mushrooms are easy to freeze or buy in a store.

Before putting them in the freezer, the mushrooms are boiled, so there is no need to defrost them or further process them. And the aroma will be no worse than with fresh honey mushrooms.

Just remember that when cooked, such mushrooms release a lot of liquid. It needs to be evaporated by at least half if you want browned potatoes.

And when stewing, on the contrary, it is useful as a gravy.

There are a lot of cooking methods: fried in a frying pan, stewed, in the oven as a casserole or in pots, in a slow cooker. It all depends on the result you want - a crispy crust, a juicy treat with gravy, or a casserole.

I often cook according to this recipe. We have our own vegetables, and there are also people who like to collect honey mushrooms. Our family loves crispy fried potatoes. And even more so with mushrooms! They give off such an amazing aroma. Just 3 ingredients, 20 minutes, and a hearty dish is ready!

Prepare for the recipe:

1 kg of potatoes;
2 medium onions;
250-300 g frozen mushrooms;
vegetable oil;
ground black pepper;
seasoning for potatoes;
dried garlic;
salt.

Preparation:

1. Cut the potatoes into cubes, the onion into half rings.

2. Place the onion in a frying pan with heated oil. Stirring occasionally, brown it over medium heat.

3. Add mushrooms and fry a little. A lot of liquid will come out of the mushrooms. Wait until it has evaporated by half, only then add the potato wedges. Mix everything well and leave for 10 minutes - the bottom layer of potatoes will acquire a golden crust.

After 10 minutes, stir again, reduce heat, add salt and all seasonings. Cover with a lid and cook for another 10-15 minutes, stirring occasionally.

My dad is a mushroom picker. Therefore, in addition to freezing, we marinate honey mushrooms for the winter in jars. Then we make various salads and fry them with potatoes. The taste of the dish is amazing! I recommend trying it if you have leftovers from the winter.

Source: https://takioki.life/kartoshka-s-zamorozhennymi-opyatami/

Potatoes with pickled honey mushrooms and onions, baked in the oven

Potatoes with pickled honey mushrooms turn out especially delicious in the oven. A fragrant and appetizing dish made from these two ingredients is an excellent solution for any feast.

Potatoes – 800 g;
Pickled honey mushrooms – 500 g;
Onion – 4 heads;
Hard cheese – 100 g;
Sour cream and mayonnaise - 3 tbsp each. l.;
Vegetable oil – 4 tbsp. l.;
Water – 100 ml;
Coriander – 1 pinch;
Paprika – 1 tsp;
Salt - to taste.

Potatoes baked in the oven with honey mushrooms are a fragrant and satisfying dish.

The potatoes need to be washed, then peeled, cut into half rings no more than 5 mm thick.
Pour water and leave for 20 minutes to release the starch.
Drain the honey mushrooms through a colander, rinse and leave to drain.
Cut the onion into rings, add salt to taste and mix.
Grease a baking dish with oil, add potatoes, sprinkle with paprika and coriander.
Place a thin layer of finely grated cheese on top.
Distribute the onion rings over the potatoes, then add the pickled honey mushrooms.
Mix sour cream and mayonnaise in water and pour over the entire surface.
Sprinkle another thin layer of grated cheese on top and place in a hot oven.
Bake for 35-40 minutes. at a temperature of 180°C.

Fried potatoes with honey mushrooms, garlic and mayonnaise in the oven

In this version, fried potatoes with honey mushrooms are taken and baked in the oven, and the added mayonnaise and garlic will make the dish more piquant.

Mushrooms – 700 g;
Potatoes – 500 g;
Mayonnaise – 200 ml;
Onion – 5 heads;
Garlic – 4 cloves;
Vegetable oil - for frying;
Salt - to taste;
Dried sweet paprika – 1 tsp;
White wine – 50 ml.

Fried potatoes with honey mushrooms and mayonnaise in the oven is a fairly satisfying dish that can satisfy the hunger of your household.

We clean the honey mushrooms, wash them and cut off the ends of the legs.
Boil in salted water for 15 minutes, drain, and after cooling cut into pieces.
Wash the potatoes, peel them and cut into strips.
Fry in oil until half cooked and add salt to taste.
Peel the top layer of onion and cut into cubes.
Combine potatoes, mushrooms and onions, salt to taste.
Combine mayonnaise with white wine, paprika, crushed garlic, whisk everything.
Grease a baking dish with oil, lay out potatoes with mushrooms and onions.
Pour in mayonnaise sauce and place in the oven.
Bake for 40-45 minutes. at a temperature of 180°C.

Potatoes with meat and honey mushrooms: how to cook a dish of mushrooms and pork in the oven

Pork cooked in the oven with potatoes and honey mushrooms is an excellent option to surprise the whole family with a delicious dish. It is better to take meat with a minimum amount of fat.

Mushrooms – 600 g;
Pork – 500 g;
Potatoes – 700 g;
Onions – 4 heads;
Mayonnaise – 300 ml;
Hard cheese – 200 g;
Butter;
Salt and ground black pepper - to taste;
Chopped parsley - 2 tbsp. l.

It’s not difficult to make potatoes with meat and honey mushrooms in the oven, you just need to prepare all the ingredients in advance.

Pork is cut into slices no more than 2 cm thick.
Beat with a hammer, sprinkle with salt and pepper and leave to marinate for 30 minutes.
After preliminary cleansing, honey mushrooms are boiled for 15-20 minutes, filtered and left to drain.
The potatoes are peeled, cut into slices, and the onion, after peeling, is cut into cubes.
The bottom of the baking sheet is greased with butter, marinated meat is laid out and greased with mayonnaise.
Then sprinkle with chopped onions and then lay out the mushrooms.
The potatoes are spread on top, salted, peppered and poured with mayonnaise.
Place the baking sheet in the preheated oven and bake for 60 minutes. at a temperature of 180°C.
In 15 min. Before the pan is ready, remove it and sprinkle the surface with finely grated cheese.
Once ready, sprinkle the dish with chopped parsley, cut into pieces and place on serving plates. Served with sliced vegetables or salad.

Recipe for making stewed potatoes with frozen honey mushrooms in the oven

If you have frozen honey mushrooms, we recommend using them to prepare a delicious potato dish baked in the oven.

Mushrooms – 500 g;
Potatoes – 800 g;
White onions – 5 pcs.;
Parsley root – 3 pcs.;
Butter – 50 g;
Processed cheese – 100 g;
Milk – 100 ml;
Sour cream – 150 ml;
Flour – 2 tbsp. l.;
Ground black pepper and salt - to taste;
Garlic – 4 cloves.

The recipe for cooking potatoes with frozen honey mushrooms in the oven is a delicious dish for the whole family.

The baking dish is greased with butter, potatoes cut into thin circles are laid out, between which parsley root is placed into slices.
Frozen honey mushrooms, after defrosting, are cut into pieces and laid out on top of the potatoes.
The onion is cut into half rings and placed on the mushrooms.
Milk is mixed with sour cream, flour is added, and the whole mass is well beaten.
The sour cream mixture is well salted, peppered and mixed with crushed garlic.
All ingredients are poured into the resulting mixture, small pieces of butter and a layer of grated processed cheese are placed on top.
The form is covered with baking foil and placed in a preheated oven.
Bake at 180°C for approximately 40-45 minutes.

article:

Source: https://Grib-info.ru/blyuda-iz-gribov/blyuda-iz-opyat/kartoshka-s-opyatami-prigotovlennaya-v-duxovke.html

Stewed potatoes with honey mushrooms in a cauldron

Potatoes with honey mushrooms - an autumn classic! This is a wonderful and simple recipe that you will definitely love.

Ingredients:

potatoes – 10 medium-sized pieces;
honey mushrooms;
onions – 6 pieces, small;
salt;
milk – 900 ml;
butter;
sunflower oil;
seasoning – a mixture of 5 peppers.

We offer an original recipe according to which potatoes are stewed in milk. In addition, this dish is prepared in the fresh air. Place the cauldron over a real fire. Of course, if there is no way to cook in such conditions, an ordinary gas stove will do.

Boil the mushrooms for 10 minutes. Then let it cool. We clean and cut the potatoes.
Cut the boiled mushrooms into small pieces. We cut the potatoes into cubes, as for frying, only a little thicker. Cut the peeled onion into half rings.
Heat the cauldron, fill the bottom with sunflower oil and add a piece of butter there. Fry the onion for three minutes until slightly golden. Immediately add mushrooms to it.
Fry the mushrooms until the moisture evaporates. Stir constantly. Add salt to taste.
Add potatoes to the mushrooms. Fill the mixture with milk. Preferably homemade, but store bought is also possible. Salt to taste. Add seasoning - a mixture of ground peppers. Cover the lid. The dish is stewed in milk over low heat for about 20 minutes. Then we try and, if the potatoes are not ready yet, we leave to stew for another 10 - 20 minutes. Stir occasionally.
When the potatoes are ready, remove the cauldron from the heat. The dish is ready, you can put it on plates and set the table. Particularly delicious with a salad of fresh vegetables.

The dish is inexpensive, yet filling and tasty. We have no doubt that after trying it once, you will start cooking it regularly.

Step-by-step preparation

You need to start the process of preparing honey mushrooms with potatoes in the oven with onions. Remove the husks from it, rinse and chop into thin half rings. Then, in a heated saucepan with butter, you need to simmer the onion until it turns slightly golden. Next is the turn again. They need to be sorted out, washed thoroughly several times and combined with onions, mixed and simmered until almost done.

Now pour salt, peeled garlic, allspice, finely chopped dill into a separate bowl and, if desired, you can also add spices at your discretion. Pour milk into the prepared dry spices and add sour cream. Mix well and pour into the onion with honey mushrooms, mix gently again, bring to a boil, cover tightly with a lid and turn off the heat.

Next, to prepare honey mushrooms with potatoes in the oven, you need to prepare the potatoes themselves. To do this, you need to wash the selected potato tubers, peel them and wash them again. After this, cut the potatoes into thin slices and place on a baking tray that has been pre-greased and lined with foil. Spread the mushroom mixture on top of the potatoes in an even layer.

All that remains is to preheat the oven to one hundred and eighty degrees and place a baking sheet in it. The honey mushrooms and potatoes will be baked in the oven for about forty minutes. Despite the simplicity of preparation, the result is a tasty, aromatic and, importantly, quite filling dish.

Casserole with potatoes and mushrooms with cheese

A luxurious recipe for potato casserole with mushrooms, and even with a crispy cheese crust on top. In general, you will lick your fingers!

And also healthy, because we bake vegetables in the oven.

Ingredients:

mushrooms (honey mushrooms or champignons) – 0.6 kg;
boiled potatoes – 5 pcs;
onion – 2 pcs;
garlic – 3 cloves;
hard cheese (“Mozzarella”) – 300 g;
vegetable oil;
salt and pepper to taste.

And also for the sauce:

eggs – 2 pcs;
pepper and salt - to taste;
10% cream – 200 ml.

Chop champignons or any other mushrooms. And now a life hack - the secret of cooking mushrooms so that they turn out with a special taste, like forest mushrooms. Place the mushrooms in a hot frying pan (completely dry) without water or butter and fry until they release their juice. We do not close the lid. The champignons will release a lot of liquid. You need to simmer them in this juice until it completely boils away. After 10 minutes the liquid will evaporate.

And only after that add vegetable oil and finely chopped onion.

We begin to fry together with the onion until it is completely cooked and golden brown. After this, add finely chopped garlic. Salt and pepper to taste. Fry for another five minutes.

Pre-boil the potatoes in salted water with their skins on. That is, we cook it like jacket potatoes. Then we clean and cut.

Let's start preparing the sauce. Break two eggs into a bowl, add salt, pepper, and beat with a fork. Add cream. Beat again.

Grate the cheese onto a coarse grater. If there is no Mozzarella, we take any hard cheese.

Take a mold with high walls. For example, 15x25 cm. Lay out the casserole in layers. The first layer is fried mushrooms with onions and garlic. Sprinkle half of the grated cheese over the mushrooms.

The next layer is potatoes. First, salt and pepper it to taste. Place it carefully on top of the cheese. To make the layer even, lay out each slice separately - one to one. Pour sauce on top.

Sprinkle the remaining cheese on top of the dish. Preheat the oven to 180 degrees. We send the casserole there and bake it until done. A golden cheese crust should appear on top. The dish takes about 25 minutes to prepare.

A salad of fresh vegetables goes well with this wonderful dish.

You can prepare potato casserole with meat in the same way, replacing mushrooms or adding lightly fried meat as a separate ingredient.

What else can you make from honey mushrooms by baking mushrooms in the oven?

Honey mushrooms with sour cream, cooked in the oven, will not leave anyone indifferent. And the added onions will add their own spicy note.

Prepare this dish and make sure that this combination of products will surprise even the most capricious gourmets with its taste.

Honey mushrooms – 1.5 kg;
Onion – 500 g;
Sour cream – 500 ml;
Salt and ground black pepper - to taste;
Butter – 3 tbsp. l.

When baking honey mushrooms in sour cream in the oven, proceed in stages.

Peel the honey mushrooms, wash them, cut off the ends of the legs and boil for 15 minutes.
Place on a kitchen towel to drain and cool.
Peel the onion, cut into half rings and combine with mushrooms.
Place in a heated frying pan with melted butter and fry until golden brown.
Place the mushroom mixture on a greased sheet, sprinkle with salt and ground black pepper.
Pour sour cream on top, smooth and place in a hot oven.
Bake at 180° for 30-40 minutes.

Honey mushrooms with potatoes in pots

An original and tasty dish that does not require special expenses. Suitable for both the everyday diet and the holiday table. Wild mushrooms will add a special taste and aroma.

Ingredients:

potato;
meat;
onion;
carrot;
mushrooms;
hard cheese;
salt, spices.

Cooking potatoes in ceramic pots. It is advisable to purchase pots that are varnished on the inside. They are easy to wash and do not absorb odors.
We grate the cheese on any grater - large or fine. Fry the onions and carrots until golden brown, together or separately.
Boil the chicken meat. Instead of chicken, you can use any meat. Be sure to add spices to the broth. Remove the boiled meat from the bones. Do not discard the meat broth. We will still need it. We try to cook the broth as tasty as possible - we test for salt and a sufficient amount of spices during the cooking process. You can add bay leaf, allspice, cloves and other spices to taste.
Fry the mushrooms. We cut the honey mushrooms into two parts and fry them for just a couple of minutes until half-ready, so that they retain their juiciness.
Peel the potatoes and cut them into cubes. There are two cooking options. You can put the potatoes in pots raw, or you can boil them until half cooked.
Place the potatoes in the pots first. Fill about half the pot. You can vary the amount of potatoes to suit your taste. If there are a lot of potatoes, you will get a hearty second course, where the main ingredient will be potatoes. If there are fewer potatoes, the contents of the pot will be more liquid, with broth inside.
Place the second layer of meat. The third layer is mushrooms. We carefully level each layer. Then add carrots and onions. The more frying, the fattier our stew will be. Therefore, we add the amount of frying to taste and not too much.
Place the next layer of cheese. There should be a lot of it, generously fill the remaining space in the pots to the top.
We salt each ingredient separately and sprinkle with spices before placing it in pots.
Fill the contents of the pots with broth so that the liquid covers the grounds and the broth is visible at the top. The more broth, the juicier the dish will be, and the less, the more like a roast. Then cover the pots with lids. Place in a cold oven.

We pay attention to this point, so that the pots do not crack due to a sudden change in temperature; we cook at a temperature of 130 - 140 degrees for about half an hour or forty minutes. After this time, we test for readiness. Make sure that the broth in the pots does not boil over or splash. With half-boiled potatoes, the dish is prepared faster - within 15-20 minutes.

In any case, the dish will turn out very aromatic, satisfying and tasty.

How to properly cook honey mushrooms with meat in the oven

A dish of honey mushrooms with meat, cooked in the oven according to this recipe, turns out aromatic and juicy. Such a treat will be the first to go at a festive feast, and your family menu will be replenished with an unusually tasty dish.

Honey mushrooms – 1 kg;
Meat – 500 g (preferably chicken breast);
Onion – 5 heads;
Garlic – 7 cloves;
Salt - to taste;
Honey – 3 tbsp. l.;
Ground black pepper – 1 tsp;
Sour cream – 200 ml.

Use the step-by-step recipe description to prepare the dish correctly.

After cleaning, boil the honey mushrooms and spread them on a kitchen towel to drain.
Boil the meat until cooked, let it cool, and cut into slices.
Combine the meat with salt, melted honey, ground pepper and onion cut into half rings, leave for 30 minutes. marinate.
Place on a greased baking sheet and place boiled mushrooms on top.
Mix sour cream with crushed garlic and add salt to taste.
Spread the sour cream over the mushrooms, level and place in the oven.
Bake for 40-50 minutes. at a temperature of 180°.

This dish can be served on its own, adding mashed potatoes and vegetable salad as a side dish.

Honey mushrooms with potatoes in sour cream

We invite you to try a delicious dish with wild mushrooms and potatoes in sour cream. It is prepared quite simply, does not require any special financial expenditure, and it turns out very tender, tasty and aromatic.

Ingredients:

mushrooms (honey mushrooms or any other);
potato;
butter or sunflower oil for frying mushrooms;
onion;
sour cream.

Wash the honey mushrooms, cut them in half and boil over medium heat. Add a little vinegar to the pan. This is the secret to ensuring that the mushrooms remain light and do not darken when boiled. Then rinse the boiled mushrooms with cold water and squeeze lightly. You can press down with a spoon so that the water drains through a colander.
Cut the onion into strips and fry the mushrooms in butter along with the onion. You need to fry with constant stirring. First, fry the mushrooms, and then, towards the end, add the onions. Mushrooms love onions, so we add more of them. Don’t forget to add salt and seasonings during the frying process. For flavor, sprinkle the mushrooms with a little garlic.
At the same time, boil the peeled potatoes in salted water.
When the mushrooms and onions are browned, add sour cream to the pan. Mix mushrooms and sour cream thoroughly.
Cut the boiled potatoes into slices, place them on a dish, and place fried mushrooms with sour cream on top as a second layer.
That's it, simple and delicious! Goes great with pickled cucumbers or tomatoes, as well as a salad of fresh vegetables. You can cook at least every day.

How to properly cook fried honey mushrooms with sour cream: recipe with video

Fried honey mushrooms with sour cream and dill have no competition. Such a fragrant and rich dish will decorate the table on any occasion.

600-800 g honey mushrooms;
2 onions;
2 bell peppers;
400 ml sour cream;
2 tbsp. l. butter and vegetable oils;
Salt - to taste;
A pinch of rosemary;
1 bunch of dill.

The video recipe will show you how to properly prepare fried honey mushrooms with sour cream.

Place a mixture of vegetable and butter in a hot frying pan, add cleaned and washed honey mushrooms.
Fry over medium heat for 20 minutes, stirring constantly with a spatula.
Peel the onion and garlic, cut into cubes, add to the mushrooms, mix and fry over low heat for 20 minutes.
The seeds are removed from the bell pepper, cut into noodles, added to the mushrooms and fried for 5-7 minutes.
Sour cream is mixed with chopped dill and rosemary, seasoned well and poured into the mushrooms.
Cover the pan with a lid, turn on low heat and simmer for 10 minutes.

We suggest you familiarize yourself with How to plant and grow arugula correctly?

Mushroom soup with honey mushrooms and fresh cabbage

These original and very tasty cabbage soup will certainly appeal to lovers of first courses. The cabbage soup is vegetarian, without meat, although no one bothers to try the second – meat option. So add pleasant variety to your diet by pampering yourself and your loved ones with rich and thick mushroom cabbage soup.

Ingredients:

cabbage – 1/2 velka;
onions – 1-2 pcs;
carrots – 1 piece;
potatoes – 2-3 pcs;
honey mushrooms – 300 g;
garlic – 5 cloves;
large tomato – 1 piece;
stalk celery – 1 piece;
greens – 1 bunch;
salt, spices to taste.

We wash the honey mushrooms, put them on the fire and cook for 20 – 30 minutes. Add chopped celery and onion to the pan. Fry for 5 minutes.
Grate the carrots and add to the onions and celery. Cut the bell pepper into strips, add to the rest of the vegetables and fry for another 5 minutes.
Cut the tomatoes into cubes, add to the mixture and simmer until the tomatoes are completely dissolved.
Wash and peel the potatoes, cut into cubes. Add the potatoes to the water with the mushrooms boiling there.
Next, add the fried vegetables to the pan and cook over low heat for 5 minutes.
Let's try the potatoes. If it’s already ready, add pre-shredded cabbage to the cabbage soup. Cook for a few minutes. The cabbage should be softened, but slightly crunchy in your teeth. It is important not to overcook - this way it will retain more vitamins.
Salt cabbage soup to taste. Add spices. You can add bay leaf and borscht seasoning.
Add garlic and herbs.

That's all. Don't forget to season the cabbage soup with sour cream. And - you can try!

Honey mushrooms fried with onions and sour cream

Honey mushrooms with sour cream and onions are quickly and easily fried; if you prepare the mushrooms in advance, peeling and boiling them, the process of preparing a hearty dish will not take more than 20 minutes. You can use non-fat cottage cheese as a sauce, but the sourness inherent in sour cream will make the treat incredibly appetizing.

Ingredients:

mushrooms – 1 kg;
onions – 2 pcs.;
sour cream – 200 ml;
butter;
salt;
chopped dill - 1 handful.

Preparation

Saute onion, cut into quarter rings.
Chop the mushrooms into small pieces and add them to the onion.
Fry until fully cooked, about 20 minutes, stirring constantly.
Turn off the heat, add salt.
After 3 minutes, pour in sour cream, stir, sprinkle with herbs.
Cover with a lid and leave the fried mushrooms in sour cream and onions for 10 minutes.

Potatoes stuffed with mushrooms and ham in sour cream sauce

We invite you to try a truly restaurant dish, which, moreover, is quite simple and quick to prepare. After all, it is cooked in the microwave, and this is a guarantee of cooking speed. And it won’t cost much.

Ingredients:

new potatoes;
ham;
hard cheese;
mushrooms;
sour cream;
greenery;
tomato paste or ketchup.

Wash large potatoes and, without drying them, place them in a plastic bag. Let's tie it up. We pierce it with a needle. We put it in the microwave for 12 - 15 minutes on normal microwave mode. After turning off the microwave, leave it in the oven for 5 minutes. Untie the bag and let it cool.
Then we make boats from each potato, taking out the middle. You don't have to remove the peel.
Fry mushrooms and onions in a frying pan in sunflower oil. Don't forget to add salt and seasoning.
Let's prepare the filling. We free the removed potato pulp from the peel. We knead it with a masher. Add fried mushrooms, ham, and some cheese to the potatoes. Stir.
We fill our potato boats with the resulting filling. Apply with a small slide.
Sprinkle grated cheese on top.
Place the potatoes in the microwave and bake for 3 minutes. The cheese should melt. Take out the potatoes and sprinkle herbs on top.
You can eat these potatoes simply by pouring sour cream on them, or you can mix sour cream with tomato ketchup. The result will be a sour cream sauce - sharper and piquant.
As you can see, this delicious dish is prepared quite quickly and simply. And the taste is just finger-licking good.

Those who liked our recipes are invited to share them on social networks. Let others try our delicious and original dishes. Bon appetit!

Finishing touches

Before serving, garnish the dish with a spoonful of sour cream and finely chopped fresh herbs. You can also add your favorite seasonings.

Perhaps you can get creative and make extra sauce. In this case, the following ingredients are perfect: mustard, sour cream, mayonnaise and herbs. After mixing the ingredients, serve the sauce in a separate bowl.

It is better to serve fried mushrooms with potatoes in a deep plate so that the sour cream sauce does not spread.

How many calories are in honey mushrooms fried with onions?

Many housewives and those who follow a diet ask: how many calories are in fried honey mushrooms with onions? It is worth saying that the calorie content of fruiting bodies depends largely on the method of preparation. For example, the calorie content of fried honey mushrooms is determined by how much vegetable oil was used during frying, because mushrooms absorb fat well.

Mushrooms and onions can be diluted with various vegetables - carrots, bell peppers, tomatoes. But the traditional recipe for honey mushrooms fried with onions and potatoes is considered a classic. You will be surprised how simple and at the same time delicious this option turns out to be.