Champignons are very easy to cook mushrooms. They are easy to clean. They are always on sale. Champignons are grown artificially, so their harvest does not depend on the time of year. These mushrooms cook quickly. They are filling and tasty.
But what dishes can you cook with these mushrooms? The first thing that comes to mind is champignons in sour cream in the oven. There are many recipes for this dish.
You can bake the whole mushrooms and stuff their caps with cheese. Champignons can become an independent dish that does not need a side dish. They can be served with potatoes, and the tubers can be baked along with mushrooms.
Champignons and chicken breast are a great pairing. In addition, this dish is very dietary. Not many people know this, but you can bake not only fresh, but also pickled champignons with the same success.
These mushrooms can serve as the basis for both the main dish and a hot appetizer - julienne. In this article we will look at recipes for champignons in sour cream. Photos of the dishes are attached.
Bake champignons in the oven with sour cream: basic recipe
Mushrooms go perfectly with the creamy taste of homemade sour cream. The saying that great things are simple applies to this basic recipe as well. No special seasonings are needed. Enough onion, black and red peppers, salt.
First, we clean 800 grams of mushrooms. Cut them into pieces. Peel the onion and cut into small cubes.
Place the frying pan on the fire. It should have an iron or removable handle. After all, we will put the container in the oven later. Melt 100 grams of butter in a frying pan. Fry the onion until golden brown.
Then add champignons. Let's wait until the mushrooms release their juice. Fry, stirring regularly, until half of the liquid has evaporated.
Now add salt to taste, season with red and black pepper and pour in a glass of sour cream.
Place in a hot oven (180 degrees) until done. This will take about ten minutes.
Juicy pork with champignons in sour cream in a frying pan
Both mushrooms and pork respond very well in combination with sour cream. Pieces of pork with mushrooms turn out juicy and seasoned in taste, which allows you to serve them not only as a side dish, but also as an independent dish.
Cooking time: 25 min.
Cooking time: 45 min.
Servings – 4.
Ingredients:
- Pork – 600 gr.
- Champignons – 300 gr.
- Onion – 2 pcs.
- Mustard – 2 tbsp.
- Sour cream – 200 gr.
- Salt - to taste.
- Pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. For meat, take any part of pork, wash it, pat it dry with a paper towel and cut it into small pieces. Immediately sprinkle with salt and pepper.
2. Heat a frying pan with sunflower oil and fry the pieces of meat over high heat until golden brown, the main thing is not to dry out the meat and turn it off in time.
3. Cut the onion into half rings, saute for 6 minutes, stirring constantly, and lay out the pre-chopped champignons. Leave to simmer over low heat, seasoning with spices.
4. Combine pork with onions, mushrooms and season with mustard and sour cream.
5. Place the combined ingredients on the fire and simmer under a closed lid for 30-40 minutes, the time can vary greatly depending on the dishes and stove. We determine readiness by the softness of the meat. The dish can be served separately or used as a sauce.
Bon appetit!
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Sour cream and mushroom sauce
For dumplings, potato pancakes or pancakes, try making this delicious gravy. A sauce made from oven-baked champignons in sour cream is also suitable for mashed potatoes, pasta, buckwheat and rice.
Chop the onion finely and three medium-sized carrots. Pour vegetable oil into a frying pan and add a small piece of butter. Fry onions and carrots until golden brown. Clean the champignons (350-400 grams), wash them and cut them into small pieces. Add the mushrooms to the onions and carrots, mix, salt to taste, and add your favorite spices.
Turn off the heat under the frying pan. If it has a plastic handle, transfer its contents to a baking dish.
Pour two tablespoons of flour into a bowl. Add a small amount of water. Stir. We dilute with another 350 milliliters of water. Pour this flour solution over the mushrooms and vegetables.
Place in the oven for a quarter of an hour. During this time, the water should evaporate by half. Add three tablespoons of sour cream. Stir and place in the oven for another three minutes.
Main course
The cheese cap is delicious not only on pizza. Let's try to add a third element to the two main ones - mushrooms and sour cream.
Grate hard cheese (200 g) into medium shavings.
Clean, wash and chop 600 grams of fresh champignons, not very finely. It is enough to divide the average fungus into 3-4 parts.
Place the champignons in the mold, add salt and mix. Bake in the oven at 200 degrees for a quarter of an hour.
Meanwhile, mix a glass of sour cream with 50 grams of flour. Rub the lumps thoroughly.
Add Italian or Provençal herbs and 120 grams of grated cheese (a little more than half of what is available).
Remove the mushrooms and generously coat them with sauce. Sprinkle the remaining cheese on top.
Place in the oven again at the same temperature. The champignons with cheese and sour cream are cooked in the oven for another ten minutes.
This dish is very filling. Prepare boiled or mashed potatoes as a side dish.
With apples
In addition to compositions with various vegetables, mushrooms go well with fruits. For example, in some countries banana is added to creamed mushroom soup.
Composition of ingredients
- champignons – 500 g;
- butter – 120 g;
- apples – 4 pcs. (it is recommended to choose hard fruits with a sour taste);
- flour – 2 tbsp;
- mushroom broth – 100 g;
- sour cream – 100 g;
- salt – 0.5 tsp;
- greens optional
It is recommended to use green basil, parsley, and dill as greens.
Step-by-step cooking process
- Mushrooms must be cleaned and washed. Place the mushrooms in a saucepan with 1.5 liters of water and add 1 tsp. salt, boil them for 20 minutes.
- Apples need to be peeled and cored. After this, they need to be cut into medium-sized cubes.
- Place butter and boiled mushrooms in a baking container. The dish with mushrooms should be placed in the oven for 15 - 20 minutes, until the mushrooms are fried in butter until dry.
- You need to add the chopped apples to the container with the mushrooms and pour the mixture with the mushroom broth in which the mushrooms were cooked. Leave in the oven for 10 minutes. until the apples soften.
- You need to add 2 tbsp to the sour cream. flour and mix until smooth.
- Pour sour cream into the bowl with mushrooms and apples, mix thoroughly and place in the oven for 5 - 7 minutes.
After cooking, the dish is laid out in portioned bowls or placed in one salad bowl. It is recommended to serve stewed mushrooms warm, sprinkled with herbs on top.
Julienne with champignons and chicken breast
To prepare this hot snack you will need special utensils - a cocotte maker. But if you don’t have such tiny frying pans on your household, you can bake the julienne in a mold and then put it on plates.
The secret of the hot appetizer is the abundance of grated cheese. This component will not spoil julienne, like porridge.
Wash half a kilo of chicken fillet, add water, and cook until tender. Peel one large or two medium onions and chop them into half rings. Fry in a mixture of oils.
Clean and slightly chop 300 g of champignons. Let's add the mushrooms to the onions. Fry for a quarter of an hour. Remove the pan from the heat and turn on the oven - let it heat up to 190 degrees.
The chicken fillet should have cooled by this time. Cut it into small cubes and add it to the champignons and onions. Pour two tablespoons of flour into a dry frying pan. When it turns pinkish, pour in 300 grams of sour cream and mix thoroughly.
Bring to a boil, add salt and season with spices. Add mushrooms with fillet and onions to this sauce. Warm up and turn off the fire. Transfer the contents of the frying pan to the cocotte bowls.
Three 250-300 grams of cheese. Sprinkle it over champignons with chicken in sour cream. Cocotte makers should spend 20 minutes in the oven.
Stuffed mushrooms in the oven with cheese and tomatoes
The Senor Tomato will play an important role in this recipe. It will give the dish additional freshness and juiciness. These mushrooms are perfect for a light family dinner. Let's get started!
Ingredients:
- Champignons – 10 pcs.
- Onion - 1 pc.
- Tomato – 1 pc.
- Cheese - 150 g
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
Cooking method:
1. Take champignons with large, beautiful caps. They must first be washed well and cleaned of all kinds of dirt. Then, using a small knife, carefully cut out the internal parts of the mushroom (including the stalk) - thus forming a basket for the filling.
2. Grate the cheese on a fine grater and put it aside. We'll need it at the very end.
I recommend trying parmesan. It will give an incredibly pleasant smell and taste.
3. We do not throw away the cut parts of the champignon - we will need them for the filling. Finely chop the legs and place them in a heated frying pan.
4. Peel the onion and cut into small cubes. We also send the vegetable to fry with the mushrooms.
5. Cut the juicy tomato into cubes and set aside for now.
To make the consistency of the filling more uniform, you can remove the skin from the tomato. To do this, make a cross cut on the tomato at the base, then pour boiling water over it for 2-3 minutes. After this procedure, the skin separates perfectly.
6. Now let's get back to frying mushrooms and onions. Fry everything for 5 minutes, stirring occasionally. Then add the tomatoes and cook for another 5 minutes.
7. Let's start stuffing the mushrooms. Place the filling in the basket and form a cheese cap on top. Now put everything in a preheated oven at 200°C for 25-30 minutes.
Before you can blink an eye, the appetizer is already ready. Everything is very simple and delicious, just lick your fingers. Eat with pleasure!
Regular mushroom julienne
Meat and fish are optional for this hot appetizer. For regular julienne, you can use pickled champignons (2 jars).
Chop two onions into small cubes and fry in vegetable oil. Strain off the marinade and chop the mushrooms. Add them to the pan with the onions. Add one hundred milliliters of water. Simmer covered until the liquid has evaporated almost completely.
Grate 400 grams of cheese very finely. Add three hundred milliliters of sour cream, previously mixed with two tablespoons of flour, to the frying pan. Place the contents of the frying pan into cocotte makers. Sprinkle with cheese.
Bake champignons in sour cream in an oven preheated to 180 degrees.
Julienne is ready when a ruddy “cap” is formed from the cheese. Serve the appetizer hot, putting napkin bows on the cocotte makers and sprinkling the surface of the dish with finely chopped fresh dill.
Classic recipe
The dish belongs to the category of hot appetizers. It has a specific mushroom taste surrounded by a creamy sauce, which is obtained by baking sour cream.
Composition of ingredients
- champignons - 300 - 400 g;
- sour cream – 3 tbsp;
- salt – 0.5 tsp;
- vegetable oil – 1 tbsp;
- onions – 1 pc. optional;
- dry spices - dill, rosemary, parsley, thyme as desired.
100 g of product contains about 95 kcal (the calorie content of the dish depends on the fat content of the sour cream). For preparation, you can use either low-fat yogurt or homemade cream.
Table of BZHU per 100 g of product:
| name of category | Meaning |
| Squirrels | 4 g |
| Fats | 9 g |
| Carbohydrates | 0 g |
| BJU | 31-69-0 |
Total cooking time – 30 minutes.
Step-by-step cooking process
- Mushrooms must be prepared: rinse under running water and remove damage and film on the mushroom cap. It is not recommended to soak the mushrooms, because they will absorb moisture into the plates and release it during stewing, which will make the sauce liquid and spoil the taste.
- Onions need to be peeled and cut into small cubes. When stewing, it will give the mushrooms a specific flavor.
- Mushrooms need to be chopped into thin slices (plates) or cubes.
- Pour vegetable oil into a baking dish (the container can be glass, ceramic or metal with a non-stick coating) and distribute it along the side walls and bottom of the pan. You can use a silicone brush for this.
- Pour mushrooms and onions into a container and distribute them along the bottom of the pan. Place the baking sheet in the oven, which must first be heated to 180°C. Leave at this temperature to evaporate the liquid for 10 minutes.
- You need to add sour cream, dry spices and salt. You need to add salt at this stage so that the taste of the salt does not evaporate with excess moisture during the initial stewing of the mushrooms.
- After adding sour cream, you need to mix all the ingredients and place the container with mushrooms in the oven for 20 minutes.
- You need to remove the mixture from the oven and place it in portioned bowls. It is recommended to serve warm.
Champignons in sour cream in the oven can be cooked immediately in portioned ceramic pots. They are convenient to serve the dish to the table and under the lid the stewing process is more intense. In this case, the stage of preliminary stewing of raw mushrooms can be replaced by frying them in a frying pan along with onions, and then packing them into pots. The quantity of products indicated in the recipe is enough for 2 servings.
What can I add?
Champignons have a pronounced mushroom flavor, which is dispersed during prolonged heat treatment. Thanks to the spongy structure of the mushroom, it is able to absorb foreign odors and tastes, which are retained in the final dish.
Champignons in sour cream in the oven - a classic recipe.
Popular additives when stewing mushrooms in the oven:
- onions - you can add both the root of the plant and its green part (feathers);
- garlic – use fresh chopped garlic or its dried version;
- bay leaf - using a large amount of seasoning will add bitterness to the mushrooms;
- black peppercorns - use both whole peas and freshly ground grains immediately before cooking;
- dry herbs – rosemary, oregano, savory, sage, thyme;
- greens - dry or fresh, add parsley, dill, celery, cilantro;
- nutmeg – the addition of the seasoning adds a woody taste and spiciness, leaving a fresh aftertaste in the mouth.
Champignons in sour cream in the oven acquire a piquant taste with the addition of garlic and fresh dill. To do this in 10 minutes. Before the end of cooking, you need to sprinkle the mushroom mixture with chopped seasonings. If you introduce garlic into a dish at the beginning of the cooking process, its flavor will disappear as the moisture evaporates. A mandatory seasoning for any method of cooking mushrooms is salt. To add variety to the taste of the final dish, soy sauce is used instead of salt during stewing (2 tbsp per 500 - 600 g of mushrooms). Depending on the additives in the sauce, the taste of the mushrooms will change.
How to serve a dish
Champignons in sour cream in the oven are prepared immediately in portioned clay pots. They are served on the table. The covered dish retains the heat and aroma of spices for a long time. The volumes of the pots vary and are selected depending on the weight of the portion of stewed mushrooms. Champignons stewed in sour cream can be cooked in the oven in a general baking dish, and then, while hot, placed in small ceramic bowls or cocotte makers (special utensils in the form of a frying pan with a handle for preparing and serving julienne).
What are utensils for roasting mushrooms made from:
- ceramics;
- plexiglass;
- aluminum;
- cast iron;
- silicone
Cocotte makers withstand high temperatures in the oven well and can provide an original presentation of the dish. These materials are used to make shallow bowls that can withstand high temperatures. Glass and ceramic containers that can be placed in the microwave to heat mushrooms are popular.
Omelette
Eggs are considered a traditional breakfast food. They are boiled to varying degrees of doneness and also fried. If you are tired of the usual omelet, let's try to diversify it with champignons in sour cream. In the oven, this morning dish will turn out even more magnificent than in a frying pan.
We clean and cut the onion. Mushrooms (200 grams) cut into slices. Fry the onion in a frying pan in a mixture of oils, then the champignons. Add a spoon or two of flour. Salt and pepper the mushrooms. Break six eggs into a bowl and beat them with a fork. Add one hundred grams of sour cream to them. Stir well.
Grease the baking dish with oil. We put mushrooms there. If the pan is oven safe, you don't need a mold. Pour the omelette mixture into the mushrooms. Put it in the oven. Sprinkle the finished omelette with chopped herbs.
Useful tips
To make the cheese stretch appetizingly, use soft varieties. It's mozzarella, gruyere and cheddar. If you want something salty, take feta or cheese, and for tenderness - cottage cheese.
Serve the dish with some interesting dressing. It can be based on cheese, yogurt, tomatoes, sour cream, mayonnaise, garlic, herbs, etc. Don’t forget to cool it to make it even tastier!
Mushrooms are a very aromatic product, especially when combined with cheese. But our recipes are much tastier than you can imagine! Be sure to try all the options, they are all worth it!
Whole baked champignons
For this dish, choose mushrooms of the same size. Remember: small ones will dry out in the oven, and large ones won’t finish baking.
We clean, rinse and set aside a kilogram of champignons. Squeeze two or three cloves of garlic onto a saucer through a press. Finely chop half a bunch of parsley.
Now let's prepare the marinade. Place two tablespoons of sour cream and mayonnaise in a deep bowl. Add garlic, salt to taste, seasoning for mushrooms. Place champignons in this marinade. Mix carefully so as not to damage the integrity of the fungi. Cover the bowl and put it in the refrigerator for two hours.
Place champignons marinated in mayonnaise and sour cream in a cooking sleeve. By this time, the oven temperature should already be set to 200 degrees.
Place the sleeve on a baking sheet, seam side up. We bake for half an hour.
We take out the baking sheet and, carefully, so as not to scald ourselves with steam, open the sleeve. Then we send the mushrooms to reach a golden hue in the oven for another ten minutes.
Stuffed champignons in the oven
Mix sour cream in equal proportions with mayonnaise, add 2-3 sprigs of chopped herbs. Grate 200 grams of cheese. We clean a pound of fresh champignons and separate them into caps and stems.
We chop the latter finely. We do the same with the onion. Heat a frying pan with a small amount of vegetable oil. First fry the onion.
Then add mushroom stems. Fry for another 5-7 minutes. In a separate frying pan, heat 100 grams of bacon or lard, cut into small cubes.
We drain the fat and use it in other dishes. Mix the cracklings with onions and mushroom stems. Add sour cream and mayonnaise. Carefully spread this mixture onto the champignon caps. Sprinkle with cheese.
Stuffed mushrooms in sour cream, baked in the oven, will be ready in a quarter of an hour. You can serve this dish with boiled or fried potatoes as a side dish.
How to cook champignons with ham
Need a tasty, juicy hot snack in a hurry?
Then try this amazing recipe. The mushrooms will fly off the table in a matter of minutes and the guests will ask for more. Take your good mood with you and quickly get to the kitchen!
Ingredients:
- Champignons – 250 g
- Cheese - 30 g
- Mayonnaise - 3 tbsp.
- Ham - 200 g
- Garlic - 2 cloves
- Dill - several sprigs
Cooking method:
1. Take beautiful mushrooms without dark spots and rot, wash them well. If necessary, clean the caps if dirty with a knife or soft sponge. Then we cut out the stalks and form baskets.
2. Now cut the ham. Grind as desired - into cubes or small strips. The ham can be any kind, as long as it’s tasty.
3. Grind the cheese on a fine grater, finely chop the garlic (you can use a garlic press).
If you don’t like garlic, cook without it. It will still turn out very tasty.
4. When all the ingredients are chopped, let's proceed to the actual preparation of the filling. Take a bowl, pour grated cheese, chopped ham, garlic and herbs into it, add mayonnaise, salt and pepper to taste. Then mix everything.
5. Place our champignons on a baking sheet greased with oil and begin filling the caps with filling. Preheat the oven to 220°C and place the mushrooms there. They cook in 15 minutes. If during this time the mushrooms are not browned enough, then let them stand for another 5 minutes.
We take our dish out of the oven and immediately put it on the table. This appetizer will not leave anyone indifferent. Take note of this recipe, because it will come in handy when guests are on the doorstep. Bon appetit!
Roast
If you like dishes cooked in pots, use the following recipe. Champignons in sour cream in the oven will give the meat a pleasant mushroom taste, and the vegetables will complement it with juiciness and freshness.
Cut the pork or veal pulp (about 200 grams) into narrow strips, like for beef stroganoff. Sprinkle with spices for meat, salt, set aside for 10 minutes.
Melt a spoonful of butter in a frying pan. Lightly fry the meat in it. Finely chop three onions. Peeled champignons (150-200 grams) cut into slices. Mix mushrooms, onions and meat.
Prepare other vegetables. Cut three tomatoes into medium pieces, remove seeds from two bell peppers and cut into strips. Peel three potatoes. Let's cut them into cubes.
We crush three cloves of garlic through a press, and grind 100 grams of cheese on a grater with fine holes.
Now let's prepare the sauce. It’s easy to make: mix six tablespoons of sour cream and mayonnaise with half the amount of ketchup. Now let's fill the pots. At the very bottom we place the meat with champignons. This mass should fill the container to no more than 1/3 of its volume.
Place tomatoes, bell peppers, potatoes, and garlic on it in layers. Lightly compact the contents of the pots. Place a piece of butter on top and sprinkle with grated cheese. Pour the sauce evenly over the pots. Preheat the oven to 210 degrees. Cook the roast for 45 minutes.
Options for preparing porcini mushrooms
Porcini mushrooms in sour cream can be prepared in a variety of ways. The previous block was entirely devoted to baking in the oven. However, boletus mushrooms turn out no less tasty in a slow cooker or in a frying pan. In addition, there are several more interesting recipes for the oven that I would like to share with you. Therefore, let's briefly look at a few more recipe options for porcini mushrooms with sour cream - you will definitely like them.
In a slow cooker
In a slow cooker
You can cook porcini mushrooms with sour cream in a slow cooker according to any recipe described in this article. If you plan to fry mushrooms, then turn on the “Frying” mode. The Baking program is ideal for baking mushrooms. The result will be delicious boletus in sour cream sauce. Many people like the taste of mushrooms cooked in a slow cooker even more than those cooked in the oven or in a frying pan. Therefore, if you have this smart assistant, then be sure to try cooking mushrooms in sour cream in a slow cooker.
How to bake mushrooms in sour cream in julienne pots
How to bake mushrooms in sour cream in julienne pots
Bake porcini mushrooms in sour cream in julienne pots is one of the best culinary ideas related to mushrooms. In my opinion, this is one of the most delicious boletus recipes I have ever tried. However, baking such a dish is not as easy as preparing all the other recipes in this article. True, the taste of porcini mushrooms baked in pots with chicken completely outweighs the disadvantage of difficult cooking. For clarity and ease of understanding, I recommend watching a video on how to cook porcini mushrooms with chicken and sour cream in julienne pots.
Recipe for mushrooms with sour cream and potatoes
Recipe for mushrooms with sour cream and potatoes
Fried potatoes are one of the most popular dishes in Russia and many CIS countries. However, potatoes can be made much tastier and more varied if you add porcini mushrooms, onions and sour cream. The boletus and onion must be peeled and chopped, then fried until half cooked. Then add potatoes inside and fry until done. All that remains is to put the sour cream inside, mix thoroughly, and fry for another 3-5 minutes. Fried potatoes with porcini mushrooms in sour cream sauce are ready, enjoy your meal.
With poultry: chicken, turkey
With poultry: chicken, turkey
Poultry meat is considered one of the lowest-calorie and tastiest. Therefore, let’s consider a dish with this ingredient first. As a rule, chicken or turkey is used. In general, you can fry any poultry meat with mushrooms. But chicken and turkey go better than others with sour cream sauce. The meat must be washed, prepared and cut into small portions. Then fry in a frying pan until half cooked, then add the mushrooms and onions inside. Fry the ingredients until cooked and then pour sour cream over everything, keeping it on the fire for another 5 minutes.
With a rabbit
With rabbit
Rabbit meat has long been held in special esteem at the table. After all, it has an unusual, but very pleasant and aromatic taste. True, I personally liked the rabbit with mushrooms and sour cream less than the chicken. However, I have a friend who is crazy (in the good sense of the word) about rabbit with boletus mushrooms and sour cream sauce. This dish can be prepared either in the oven or in a frying pan. The cooking process in the oven is discussed in the middle of the article. And in a frying pan, rabbit can be cooked just like poultry.
With pork or veal
With pork or veal
To be honest, veal goes best with mushrooms in sour cream sauce. But the pork turns out to be quite tasty and appetizing. Therefore, of these two options, it is better to go with the first one. Usually pork meat is baked in the oven along with other ingredients. However, if desired, you can cook it in a frying pan. To begin with, the meat should be prepared and then fried until half cooked. Next you need to add the remaining ingredients and follow the classic recipe. Don't forget to add sour cream at the end.
With liver
With the liver
The liver is very useful for the human body. However, it is important to know how to prepare it correctly. It is advisable to use chicken liver, but you can also opt for pork liver. I recommend buying already processed and prepared liver in stores, especially if you don’t know how to do it yourself. The liver will need to be chopped and added to porcini mushrooms and onions already fried until half cooked. Then fry the ingredients for another 10 minutes, then add sour cream and cook for another 5 minutes. After this, the liver with porcini mushrooms in sour cream will be ready.
With cheese
With cheese
Porcini mushrooms in sour cream with cheese turn out very tasty, tender and appetizing. The cheese ingredient can be added to absolutely any recipe discussed in this article. The cheese must be grated, and then either mixed with sour cream, or simply sprinkled on top of the dish 5-10 minutes before the end of cooking. Personally, I use both methods, depending on the specific recipe for porcini mushrooms in sour cream that I am currently using.
Potatoes with mushrooms with sour cream sauce
Is it possible to cook the main dish and side dish at the same time in the oven? Champignons with potatoes and sour cream can be served in a baking dish, despite the fact that the period for softening them varies.
Wash ten tubers and boil them in their skins. While they are cooling, chop two onions, prepare 300 grams of champignons, and grate 200 g of hard cheese.
Peel the potatoes and cut them into thin slices. Heat a tablespoon of butter in a frying pan. Fry the potatoes until golden brown. Place in a mold or on a baking sheet. Add another spoonful of butter to the pan. Fry the champignons cut into pieces. The mushrooms will release juice. Let's wait until it evaporates and pour half a glass of sour cream into the pan.
Close the lid and lightly simmer the mushrooms. Meanwhile, turn on the oven at 180 degrees. Place the mushrooms stewed in sour cream on the potatoes. Sprinkle with onions and grated cheese. Since all the ingredients of the dish are almost ready, there is no need to keep the baking sheet in the oven for a long time. Ten minutes will be enough for the cheese to form a ruddy cap.
Baked fish with mushrooms
To prepare this dish, it is advisable to take pangasius fillet, then the fish with mushrooms will turn out not just very tasty, but very, very tasty. If you took 1 kg of fillet and 0.3 kg of champignons, then you will also need:
- 2 onions
- 2 tomatoes
- 150 g cheese
- 50 g mayonnaise
- Flour
- Greenery
- Spices
The cooking method is as follows:
- Cut the fish into portions and, adding spices, leave to marinate for 30 minutes.
- Then bread the fish in flour and fry in a frying pan.
- Place fried fish on a baking sheet
- Chop the onions and mushrooms, fry for 5-10 minutes
- In this dish you will need to prepare a sauce of mayonnaise and herbs. It is best to choose dill; if you wish, you can add a little garlic to it
- Brush the fish with sauce
- Peel the tomatoes and place on top of the fish
- Spread the mushrooms evenly over the tomatoes
- Sprinkle grated cheese on top
- Since almost all the ingredients have already been fried in advance, they will need no more than 20 minutes to prepare.
Delicious fish with mushrooms
Surprise your family with such a delicious dish and you will hear a lot of praise and words of gratitude.
