Champignons in the oven: 20 cooking methods and the best recipes

Champignons with cheese

Photo: pizza-top.ru
Let's start with the simplest and most win-win option.

You will need:
500 g champignons, 3 cloves of garlic, 100 g cheese, 1 tbsp.
mayonnaise, spices. Preparation:

Wash the mushrooms and carefully remove the stems. Grate the cheese and mix with spices, garlic and mayonnaise. Stuff the champignon caps with cheese filling and place in the oven for 30 minutes at 200 degrees.

A simple step-by-step recipe for cooking whole champignons in mayonnaise on a baking sheet

This is the simplest and one of the fastest recipes for preparing your favorite mushrooms. Juicy, aromatic, with the taste of garlic and your favorite spices, they can be served as an independent dish, or as a snack.

What you will need:

• 1 kg of champignons.
• 200 g mayonnaise.
• 5 cloves of garlic.
• Ground black pepper - to your taste.
• Salt - to taste.
• A teaspoon of mushroom seasoning.

How to cook

We wash the mushrooms under running water, carefully, without breaking or damaging the caps. Let's dry. Trim the legs a little.

In a deep bowl, mix mayonnaise, peeled and pressed garlic, ground black pepper, and mushroom seasoning. There is no need to salt.

Place our mushrooms in the resulting spicy mayonnaise sauce and mix well so that it covers each mushroom. Then cover with a lid or towel and leave to marinate for an hour.

Line a baking sheet with foil. Lubricate with literally a drop of odorless oil. Carefully place the mushrooms on a baking sheet. Then pour 4 tablespoons of water around the edge.

Bake in the oven at 180 degrees for 30 minutes. our mushrooms should acquire a pleasant golden color. Serve in portions or on a large shared platter.

Champignons in the sleeve

Photo: maximmexico.com
Champignons baked in a sleeve turn out very juicy and aromatic.

You will need:
500 g of champignons, garlic, aromatic herbs, 1 tbsp.
olive oil, 3 tbsp. soy sauce, greens. Preparation:

Wash the mushrooms, cut the largest ones and put them in a sleeve. Add garlic, spices, herbs and chopped herbs, and then oil and soy sauce. Mix everything well and bake for half an hour at 200 degrees.

No filling

The version of unstuffed mushrooms is extremely simple. In addition, they are no less tasty when cold. To prevent the mushrooms from drying out, you should adhere to the recommended temperature.

Ingredients

You will need:

• fresh mushrooms – 900 g;
• mayonnaise – 1 tbsp. l.;
• mustard – 1 tbsp. l.;
• salt pepper.

Preparation

1. Mix mayonnaise, mustard, salt, pepper and pour the resulting mixture over the champignons.
2. Marinate.
3. Place the mushrooms on a baking sheet with their stems facing up. Bake at 200°C until done.

Champignons in foil

Photo: mychampignons.ru
It will be especially tasty if each mushroom is wrapped in foil separately.

You will need:
800 g champignons, 100 g cheese, 2 tbsp.
sour cream, spices. Preparation:

Carefully separate the champignon legs, chop finely and mix with sour cream and grated cheese. Fill the caps with filling, sprinkle with spices and wrap in foil. Bake in the oven for about 35 minutes at 180 degrees.

With sour cream

There are enough ingredients for 2 servings.

What ingredients will you need?

To prepare mushrooms with sour cream you will need:

• 120 g sour cream;
• 400 g champignons;
• 1 onion;
• 2 tbsp. l. sunflower oil;
• 120 g water;
• 1 tbsp. l. flour;
• 1/2 tsp. table salt;
• 1/4 tsp. chopped pepper.

Step-by-step cooking process

Step-by-step preparation scheme:

1. First you will need to wash the champignons under running cool water and peel them or clean the mushrooms with a kitchen sponge.
2. Next, you need to remove the peel from the onion, wash it and cut it into half rings. Now you need to pour sunflower oil into the frying pan, heat it well, add onion half rings and fry them until transparent, stirring constantly.

3. After washing the mushrooms, you will need to chop them into thin slices, add them to the onion, cover the pan with a lid and fry the mushrooms until golden brown, stirring them every 2 - 3 minutes.
4. Now you should pour flour into a glass of water and mix thoroughly until all lumps are completely dissolved, add sour cream to the glass and stir until smooth.
5. The mixture of flour and sour cream will need to be poured into the frying pan with the mushrooms and brought to a boil. Then you need to set the heat to minimum, add crushed pepper and table salt to the sauce and simmer the mushrooms in cream for 2 - 3 minutes.

Serving rules, decoration

The dish should be served with mashed potatoes, meat snacks or buckwheat. The side dish should be poured over mushrooms in a creamy sauce and served hot.

Champignons with cream

Photo: zen.yandex.ru
To make the taste more expressive, use thicker cream.

You will need:
500 g of champignons, 100 g of green onions, 400 ml of cream, 2 cloves of garlic, spices.
Preparation:

Cut the mushrooms into large slices and mix with spices. Add chopped green onions, place in a baking dish and pour in cream. Cover with foil and place in the oven for 20-25 minutes at 180 degrees.

With green beans

This light and very tasty dish will not go unnoticed by lovers of vegetables and champignons. And the presence of an appetizing cheese crust gives it special sophistication. To cook your own mushrooms in cream, you will need:

• 350 g champignons.
• 200 g green beans.
• 100 g salty cheese.
• 220 ml liquid milk cream.
• Salt, aromatic spices and any vegetable oil.

Step #1. The washed and chopped champignons are laid out on a baking sheet and dried briefly in a preheated oven.

Step #2. After about ten minutes, they are covered with prepared beans, salted and seasoned cream, mashed with cheese and returned for heat treatment. They are cooked at 190°C until an appetizing crust appears.

Champignons baked with vegetables

Photo: unipack-ug.ru
The dish can be prepared in a mold, on a baking sheet, in foil or in a baking sleeve.

You will need:
500 g champignons, 2 tomatoes, 2 eggplants, 1 zucchini, 2 peppers, garlic, 60 ml soy sauce, 50 ml olive oil, spices.
Preparation:

Mix soy sauce, oil, crushed garlic and spices. Cut all the vegetables into large pieces of approximately the same size, and cut the champignons in half. Place everything in a mold, mix well with the marinade and bake for 30-35 minutes at 200 degrees.

15 best recipes for potatoes with mushrooms in the oven

With pumpkin

There will be enough ingredients for 7 servings.

What ingredients will you need?

To prepare a dish with pumpkin you will need:

• 800 g chicken fillet;
• 300 g pumpkin;
• 500 g champignons;
• 1 onion;
• 2 tbsp. l. flour;
• 500 ml cream from 10% fat;
• 4 tbsp. l. sunflower oil;
• 1/2 tsp. curry;
• 1/2 tsp. chopped pepper mixture;
• 1/2 tsp. table salt.

Step-by-step cooking process

Champignons in creamy sauce with pumpkin are prepared as follows:

1. First you need to rinse the chicken fillet under running cold water, cut it into small pieces and place in a bowl. Sprinkle the chopped chicken with chopped pepper, table salt and add flour to it. The pieces of meat need to be mixed well in flour.

2. Next, you will need to peel and wash the mushrooms, trim off their stems a little and cut each into 4 pieces. The pumpkin should be peeled and cut into medium-sized pieces. The onion must be peeled, washed and cut into small cubes.
3. Then pour sunflower oil into the frying pan, heat it well and lay out half of the chopped chicken so that the meat lies in 1 layer. Fry the fillet until golden brown. Transfer the fried pieces of meat to a plate using a slotted spoon, add the remaining chicken and fry in the same way.
4. Now in the remaining oil you need to fry the chopped onion until transparent, add the champignons to it and continue cooking until the liquid evaporates, stirring constantly.
5. Afterwards, you will need to add chopped pumpkin and curry spices to the contents of the frying pan, mix well and continue frying for about 2-3 minutes. After the time has passed, place the fried chicken in the frying pan and pour the entire contents with cream. When the mixture boils, reduce the heat to low and simmer the dish for 5 minutes.

Serving rules, decoration

Ready-made mushrooms with pumpkin can be served with any side dish.

Baked champignons with herbs

Photo: orenburzhie.ru
Any greens will do, so mix to your taste.

You will need:
500 g champignons, 1 bunch of greens, 1 bunch of green onions, 6 tbsp.
grainy mustard, 2 cloves of garlic, spices, 100 g butter. Preparation:

Finely chop all the greens and mix with garlic, spices and softened butter. Place the mushrooms on the parchment, stem side up, and fill the caps around the stems with mustard. Place the greens on top and place the champignons in the oven for 15 minutes at 180 degrees.

With melted cheese

Using the technology described below, you get very tasty and presentable stuffed mushrooms in a delicate creamy sauce. To surprise your family and friends with them, you will need:

• 500 g champignons.
• 500 ml cream.
• 250 g of any ground meat.
• 100 g processed cheese.
• ½ stick of butter.
• Salt, aromatic spices, grated ginger and good wine.

Step #1. The stems of the washed mushrooms are cut off and chopped with a sharp knife.

Step #2. Chopped parts of champignons are fried in melted butter until lightly browned.

Step #3. At the next stage, they are poured with wine and seasoned with ginger.

Step #4. All this is heated until the alcohol evaporates, and then cooled and combined with salted twisted meat.

Step #5. The resulting mass is stuffed with mushroom caps and placed in a suitable container.

Step #6. Stuffed champignons are mashed with cheese, poured with cream and simmered over low heat until fully cooked.

Champignons stuffed with spinach

Photo: alexgitara.ru
To prevent the spinach filling from falling apart, sprinkle breadcrumbs on top.

You will need:
6 large champignons, 1.5 cups spinach, 40 g leeks, 2 cloves garlic, 30 g cheese, spices, 2 tbsp.
olive oil. Preparation:

Separate the stems from the mushrooms and finely chop them with garlic, onion and spinach, and then fry. Season the filling, arrange into caps and sprinkle with grated cheese. Bake in the oven for 25 minutes at 180 degrees.

Tender and aromatic whole champignons in cream in the oven

A delicate mushroom hot appetizer with a soft creamy aroma will perfectly complement a family dinner or a friendly party.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 6

Ingredients:

• Champignons – 200 gr.
• Hard cheese – 100 gr.
• Heavy cream – 250 gr.
• Butter – 2 tbsp.
• Garlic – 2-3 teeth.
• Olive oil – 1-2 tbsp.
• Thyme – 2 sprigs
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

Step 1. Wash and dry medium-sized and strong champignons thoroughly.

Step 2. Place the mushrooms in a suitable container, salt and pepper, add olive oil and butter. Mix everything well. Let's stand for a while.

Step 3. Let's start preparing the creamy sauce. Pour the cream into a small saucepan or saucepan and begin to heat it over the fire. After two or three minutes, add thyme and finely chopped garlic to the cream. Continue heating, stirring, for a few more minutes. As soon as the cream begins to boil, remove the pan from the heat.

Step 4. Place the prepared mushrooms into a baking dish and pour hot cream over them. Place the mold in the oven, preheated to 180 degrees. Bake for about thirty minutes.

Step 5. Remove the pan from the oven, sprinkle the mushrooms with grated cheese and return to the oven. When the cheese melts, our appetizer is ready. Help yourself!

Report a bug

Baked champignons with chicken

Photo: tastezone.net
Serve with a vegetable side dish or cereal.

You will need:
600 g of champignons, 300 g of chicken, 70 g of sour cream, 1 bunch of cilantro, a handful of nuts, spices, 1 processed cheese.
Preparation:

Finely chop the chicken and lightly fry until golden. Place it in a mold and add coarsely chopped mushrooms, chopped herbs and nuts. Mix everything together with sour cream, spices and grated processed cheese, and place in the oven for 40 minutes under foil at 180 degrees.

Selection and preparation of ingredients

Champignon is one of the most common mushrooms that is easy to purchase in the store, but it still grows in the wild. When choosing, you should give preference to those mushrooms that have a membrane under the cap.

They need to be processed as quickly as possible, which will help protect them from damage in the air. Before eating, mushrooms should be thoroughly washed, peeled and left for some time in cold and lightly salted water.

Champignons with potatoes

Photo: mychampignons.ru
A very dense and satisfying dish for meat or just like that.

You will need:
500 g champignons, 700 g potatoes, 1 tbsp.
butter, spices and herbs, 120 g cheese, 200 ml cream. Preparation:

Cut the mushrooms into slices, fry in butter until the liquid evaporates and place in a mold. Cut the potatoes into thin slices, mix with spices and overlap on top. Pour cream over everything, add grated cheese and bake at 180 degrees for 30 minutes under foil and 20 minutes without it.

What side dish is ideal for champignons in cream sauce?

Champignons with cream are a very tasty dish, but it is best served as a side dish. For this purpose, the following products would be an ideal combination with creamy mushrooms:

• mashed potatoes;
• buckwheat or rice;
• red or green beans;
• stewed eggplants;
• chicken, pork, turkey;
• stewed vegetables, etc.

Whatever your choice, they will perfectly satisfy your hunger thanks to their high protein content. For those who want to lose weight, this dish is low-calorie, but it is still recommended to observe the measure.

Champignons in sour cream

Photo: zen.yandex.ru
It is very convenient to make this dish immediately in portioned molds.

You will need:
500 g of champignons, 300 ml of sour cream, 1 onion, 40 g of flour, 1 bunch of herbs, 120 g of cheese, spices.
Preparation:

Cut the champignons into approximately equal pieces, place in molds and add finely chopped onion. Bake for 15 minutes at 200 degrees, and during this time mix sour cream, flour, spices, herbs and grated cheese. Pour sour cream over the mushrooms and return to the oven for another 10-15 minutes.

Kebabs in the oven on skewers: 10 great recipes

How to simply and deliciously bake whole champignons in sour cream in the oven?

Whole baked champignons are always simple and quite quick. As a result, we get a fragrant and juicy dish that not only diversifies our menu, but can also be served either independently or as part of a side dish.

Cooking time: 1 hour

Cooking time: 25 min.

Servings - 4

Ingredients:

• Champignons – 0.5 kg
• Sour cream of any fat content - 150 gr.
• Hard cheese – 50 gr.
• A mixture of Italian or Provençal herbs – to taste
• Ground black pepper - to taste
• Salt - to taste
• Greens – 2-3 branches
• Vegetable oil – 2 tbsp. for baking

Cooking process:

Step 1. For roasting, select medium-sized mushrooms whole. We wash and blot them with a napkin or towel, cut off a little of the stem. We put the champignons prepared in this way into a deep container, where we will marinate them.

Step 2. Salt and pepper the mushrooms, add spices. Instead of a mixture of Provencal or Italian herbs, you can add spices to your taste. Mix the mushrooms well and carefully with your hands.

Step 3. Add sour cream to the seasoned champignons and mix everything again. Next, you can set our container aside for 30-40 minutes so that the mushrooms marinate and are saturated with the aromas of spices. But if time does not allow, you can immediately start baking.

Step 4. Place the mushrooms in a mold with a small amount of vegetable oil, caps down, and place in an oven preheated to 180 degrees for 25 minutes.

Step 5. When the baking time is up, turn off the oven, take out the pan with the baked champignons, sprinkle the mushrooms with grated cheese and chopped herbs and return to the hot oven for 1-2 minutes so that the cheese “floats” a little. All. Our wonderful and delicious dish is ready. Bon appetit!

Report a bug

Baked champignons in pots

Photo: gotovim-legko.ru
Nothing will dry out in closed pots.

You will need:
800 g of champignons, 1 onion, 1 bunch of green onions, 250 ml of sour cream, 250 g of cheese, 3 cloves of garlic, 3 tbsp.
butter, spices. Preparation:

Coarsely chop the mushrooms and onions and place in pots. Add chopped green onions and generously sprinkle with spices. Place a piece of butter, add crushed garlic and pour sour cream over the mushrooms. Top everything with grated cheese, close the pots and bake for 30-35 minutes at 200 degrees.

General recommendations

Both wild mushrooms and ordinary champignons are equally suitable for preparing such dishes. They can be fresh, dried or even frozen. As a rule, pre-processing of mushrooms comes down to cleaning, washing and slicing them. After this, they are usually fried in melted butter with the addition of garlic and onions.

Depending on the chosen recipe, mushrooms in cream are supplemented with bell peppers, green beans, chicken, minced meat or grated cheese. Experts do not recommend using too much spices, as they can ruin the taste of the final dish. It is best to add more fresh dill or parsley to it.

Champignons with ketchup in the oven

Photo: zen.yandex.ru
Juicy and aromatic mushrooms with a multifaceted taste.

You will need:
300 g of small champignons, 1 tbsp.
soy sauce, mayonnaise and ketchup, spices, garlic. Preparation:

Mix soy sauce, ketchup, mayonnaise, spices and crushed garlic, and marinate the mushrooms for half an hour. Place them in a mold or sleeve and bake for 20 minutes at 200 degrees.

With pasta

The ingredients are enough for 4 servings.

What ingredients will you need?

To prepare champignons with pasta you will need the following ingredients:

• 400 g spaghetti;
• 300 ml cream from 10% fat;
• 300 g champignons;
• 2 onions;
• 3 tbsp. l. butter;
• 4 cloves of garlic;
• 1/4 tsp. chopped pepper;
• 1 tsp. olive oils;
• 1 tbsp. l. table salt.

Step-by-step cooking process

Champignons in creamy sauce with pasta can be prepared as follows:

1. First, peel the garlic cloves and press them down with a knife.
2. Next, in a hot frying pan, you will need to melt a piece of butter, add olive oil, place crushed garlic in it and fry over low heat for 2 - 3 minutes. The fried garlic cloves will need to be removed from the pan.
3. Now you need to rinse the mushrooms under running cool water, peel them and dry them using paper towels. Washed mushrooms must be cut into 4 parts or into medium slices.

4. Prepared champignons should be placed in a frying pan and fried until the moisture has completely evaporated.
5. Then the onion needs to be peeled, rinsed under running water and chopped into small cubes. You will need to add chopped onions to the frying pan with the mushrooms, add chopped pepper and table salt, mix all the ingredients thoroughly and fry until the onions become transparent.
6. Next, you need to set the heat to minimum, pour cream into the mushrooms and onions and simmer for 10 - 15 minutes until the sauce thickens.
7. Afterwards, you need to fill the pan with water, add table salt to it and put it on the stove. When the water starts to boil, you will need to place the spaghetti in it and cook for 7 - 8 minutes. Boiled spaghetti should be transferred to a colander, allow excess liquid to drain, return to the pan and pour in a little sunflower oil so that the spaghetti does not stick together.

Serving rules, decoration

The pasta will need to be divided into portions on plates and poured over them with sauce with cream and champignons.

Champignons with cheese and tomatoes

Photo: chefmarket.ru
For flavor, use basil, rosemary or oregano.

You will need:
400 g of champignons, 100 g of feta, 2 tomatoes, spices, 20 g of mozzarella, 2 cloves of garlic.
Preparation:

Peel the tomatoes, chop with garlic in a blender, season and fry a little. Separate the caps from the mushrooms, finely chop the stems and mix them with feta. Stuff the champignons with the same mixture, place in a mold, pour in tomato sauce and sprinkle with grated mozzarella. Cook in the oven for about 30 minutes at 180 degrees.

With shrimps

There will be enough ingredients for 2 servings.

What ingredients will you need?

You need to take:

Step-by-step cooking process

Step-by-step preparation scheme:

1. First you need to wash, peel the garlic and press it through a press. Afterwards, you need to wash the champignons, dry them and cut them into slices.
2. Next, you should peel the shrimp, half of which should be finely chopped. The remaining shrimp must be left whole.

3. Then you can pour oil into the frying pan, heat it up, add the garlic and fry for 40 seconds. Then you need to combine the shrimp with garlic and fry until golden.
4. Then you need to put the champignons in the pan and fry for 10 minutes. Then you need to pour in the cream, add pepper and soy sauce. Boil water in a separate saucepan.
5. Place pasta in boiling water and cook for 5 minutes, then drain the water, place the pasta in a frying pan, mix with the rest of the ingredients and fry for 1 minute.

Serving rules, decoration

The dish is laid out on plates and served together with vegetables and herbs.

Champignons stuffed with eggplants

Photo: zen.yandex.ru
If desired, add some chopped nuts or chili pepper.

You will need:
20 champignons, 1 eggplant, 1 pepper, spices, 1 bunch of cilantro, 1 zucchini.
Preparation:

Cut the eggplant, zucchini and pepper into small cubes, season and add chopped cilantro. Separate the mushroom caps and stuff them with vegetable mixture. Bake on parchment for 30 minutes at 180 degrees.

With mayonnaise

Champignons in soy sauce, cooked in the oven, are deliciously complemented with mayonnaise. A classic store-bought one will also do. But it’s best to use homemade one with added spices.

What ingredients will you need?

For the dish you need to take:

• soy sauce (can be flavored) – 60-70 ml;
• fresh champignons – half a kilo;
• mayonnaise (homemade/store-bought) – 2-2.5 tbsp. l.;
• salt, spices, beet sugar.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin with, the champignons are washed under running cold water, after which they are cleared of the top thin skin. This is especially convenient to do with a small knife with a sharp blade tip.

2. To prepare the marinade, you will need to combine soy sauce, spices, salt, sugar (1 pinch of the latter), and your chosen mayonnaise in a separate bowl. Be sure to thoroughly mix all the ingredients to obtain the most homogeneous mass possible. Sugar in the finished dish will not be felt at all; it will only add piquancy to the treat.
3. Next, you will need to combine the mushrooms with the marinade and mix well. The liquid should cover each champignon. After stirring, you should definitely leave the mushrooms in the marinade to steep for at least 2-2.5 hours.
4. While the mushrooms are marinating, you need to prepare a baking tray. To do this, it is covered with foil or lightly oiled parchment paper. It would be great if the latter is silicone coated. Then you don't have to use oil at all.
5. Already prepared mushrooms are laid out on a baking sheet with the caps facing down. If you don’t need to count calories, you can make the dish even tastier by putting pieces of butter on each champignon.
6. All that remains is to send the mushrooms to the oven, preheated to 190-195°.

The treat will bake for approximately 35-40 minutes. You need to wait until the mushrooms brown. If the champignons are chosen to be miniature in size, then it is worth reducing their cooking time, otherwise the dish may quickly burn.

Rules for serving dishes, decoration

Mushrooms according to this recipe are best served hot and freshly prepared. Just put them on plates. You can add another drop of mayonnaise on top of each champignon or make a small mesh of this sauce on top of the treat.

Baked champignons with minced meat

Photo: avokado37.ru
A quick and convenient snack for the arrival of guests.

You will need:
10 large champignons, 150 g minced meat, half an onion, 1 egg, 20 g butter, spices, herbs.
Preparation:

Carefully remove the stems from the mushrooms, chop them with herbs and onions, and fry. Mix everything with raw minced meat, add egg and spices, and form small meatballs. Place them on the caps and bake in the oven for 30 minutes at 180 degrees.

Pizza dough without yeast: 10 simple recipes

Creamy marinade

Marinating large or small champignons is especially important for baking in the oven. The name of the presented sauce comes from the fresh and certainly natural fat included in its composition.

To obtain sauce per 2 kg of mushrooms you need to have:

• sour cream - 200 g;
• butter - 200 g;
• garlic cloves - 12 pcs.;
• table salt, pepper - to taste.

Step-by-step method for creating a marinade:

1. Dissolve the fat in a saucepan. Butter can be replaced with cream, which will simplify the method of forming the sauce and make it more tender and pleasant.
2. Add peeled and thoroughly chopped garlic cloves, coarse salt and pepper to the products.
3. Place the fatty sour cream into the resulting mixture and mix the ingredients well until smooth.
4. Add pre-prepared mushrooms and distribute the sauce over the champignons.
5. Let the mixture sit for 1 hour, periodically turning the ingredients of the dish.

You can add cumin and dry rosemary to the proposed composition of the sauce, which will enrich the taste and aroma of the resulting marinade.

Champignons stuffed with ham

Photo: mychampignons.ru
You can use sausage or smoked chicken.

You will need:
12 champignons, 50 g ham, 20 g parsley, spices, half a lemon, 80 g butter, 25 g breadcrumbs, 4 tbsp.
milk. Preparation:

Separate the mushroom stems and chop them finely, and then fry them in butter with lemon juice and spices. Place a piece of butter into the caps and place in the oven for 10 minutes at 180 degrees.

Soak the crackers in milk for a couple of minutes, squeeze them out and mix them with mushroom legs and chopped ham. Add the greens there, stuff the caps and put them in the oven for another 10 minutes.

Cooking whole champignons in soy sauce - homemade recipe

If you like unusual snacks that use different seasonings and spices, then this recipe will definitely become your favorite.

What you will need:

• 15 champignons.
• 30 ml soy sauce.
• 3 tablespoons of vegetable oil.
• Half a teaspoon of dried garlic.
• Half a teaspoon of herbs de Provence seasoning.
• 2 cloves of garlic.
• A teaspoon of sugar, preferably cane sugar.
• 10 g butter.
• Quarter of a lemon.

How to cook

Wash the mushrooms, cut off the stems, but just a little. Dry on a paper towel.

Now let's make the marinade. In a deep bowl, mix dried garlic, Provençal herbs, and sugar cane. Add soy sauce and vegetable oil. Mix. It is necessary to ensure that the sugar is completely dissolved in the marinade.

Place our mushrooms into this marinade, mix well but gently, and leave to marinate for 40 minutes. During this time, we need to stir our champignons 3 times.

Place the mushrooms in the mold and place in the oven at 170 degrees for 20 minutes. During baking, you also need to remove the mold and mix the mushrooms. It is recommended to do this 3 times.

We take the mold with mushrooms out of the oven, sprinkle with finely chopped garlic, put a small piece of butter on each mushroom and sprinkle with lemon juice. Place the pan back in the oven for a short time. We are waiting for the butter to melt.

Our champignons are ready. All that remains is to transfer them into portioned plates and serve. Or you can use a large shared dish.

Champignons with suluguni

Photo: instagram.com
Be sure to add aromatic Georgian spices.

You will need:
5 large champignons, 1 tomato, 120 g suluguni, 20 g butter.
Preparation:

Separate the stems from the champignons and put a small piece of butter into the caps. Place the chopped tomato there and place the remaining cubes around. Sprinkle with spices and grated suluguni, and bake the mushrooms for 20 minutes at 200 degrees.

Useful tips and tricks

Basic recommendations:

• The creamy mushroom sauce can be covered with baking paper slightly moistened with water immediately after cooking. This will prevent a film from forming.
• The cream must be warm before adding to the dish. Then they won't curl up.
• The sauce can be stored in the refrigerator and consumed chilled or warmed up.

Champignons with cream sauce can be prepared in a slow cooker. To do this, you need to turn on the “Extinguishing” mode.

Baked champignons with egg and cheese

Photo: receptisalatov.com
An original recipe for a hearty breakfast. You can take quail eggs.

You will need:
3 large champignons, 3 eggs, 30 g parmesan, green onions.
Preparation:

Remove the stems from the mushrooms and clean the inside of the caps. Pour an egg into each, sprinkle with spices and green onions, and top with grated cheese. Bake the champignons for 20-25 minutes in the oven at 200 degrees.

Some tips for cooking champignons

To make the dish truly tasty and aromatic, we advise you to pay attention to these recommendations:

1. You need to carefully select mushrooms for cooking in the oven. Preference should be given to firm, fresh champignons without dark spots.
2. It is better to cut the mushrooms immediately before heat treatment, otherwise they will darken.
3. You can enhance the taste of the prepared dish by adding the following products: garlic, paprika, nutmeg, sour cream, onion, black pepper, cream, thyme, sour cream.
4. The cooking time in the oven depends on the size of the champignons (if you are going to stew them fresh). As a rule, this takes from 15 to 25 minutes. Pre-fried mushrooms do not take long to cook in the oven.
5. To prepare champignons stewed in cream, you can use small mushrooms as a side dish. If you are stuffing the heads, purchase large champignons from the store.
6. You can store the prepared mushroom dish in the refrigerator for no more than 12 hours.
7. Watch the cream closely as it cooks. They should simmer slowly, but under no circumstances boil.
8. Pay special attention to spices. Their choice and quantity should complement and help bring out the flavor of the creamy mushrooms, not overwhelm it.
9. Well, we should not forget that when serving a dish, you must make sure that those present do not have individual hypersensitivity to champignons or other ingredients. Also, mushrooms are not recommended for children under 7 years of age.

A properly prepared dish is half the journey done. Try to serve it in such a way that from the very first minutes everyone present is attracted by its aroma and the desire to taste the creamy champignons. Don't be afraid to experiment, and good luck in your culinary career.

Champignons stuffed with liver pate

Photo: citywomancafe.com
Sprinkle them with herbs, grated cheese, nuts or small berries for beauty.

You will need:
25 champignons, 500 g of liver, 1 onion, 1 carrot, spices.
Preparation:

Separate the stems from the mushrooms and finely chop them with the onion. Add grated carrots and fry the vegetables until cooked. Separately, fry the chopped liver, beat everything with a blender and season to taste. Spread the pate over the mushroom caps and place in the oven for 25 minutes at 180 degrees.

With soy sauce

Soy sauce is one of the best dressings for mushrooms. The dish will have an exquisite taste. Champignons baked in this way should not be salted, because... The soy sauce itself is salty.

Ingredients

You will need:

• champignons – 500 g;
• sauce (desired amount).

Preparation

1. Pour soy sauce over the champignons in a bowl. Marinate for 15 minutes, stirring occasionally.
2. Place the mushrooms on a baking sheet greased with vegetable oil.
3. Place the baking sheet on the middle rack of the oven. Bake for 10 minutes at 200°C.

Baked champignons with rice

Photo: siestafood.ru
Another universal side dish.

You will need:
500 g champignons, 200 g cooked rice, 1 onion, 1 tomato, 150 ml milk, 30 g butter, 1 tbsp.
flour, 150 g cheese. Preparation:

Boil the rice until cooked and place in the pan. Chop the champignons and onions as desired, fry and place on top. Place tomato slices on them. Fry the flour in butter, add milk and heat the sauce to a homogeneous thick consistency. Pour into the dish, add grated cheese and bake in the oven for 20 minutes at 200 degrees.

Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!

Whole champignons stuffed with minced meat - a simple and tasty recipe at home

Champignons with the filling, which we will prepare from minced meat, can be not only an appetizer, but also a main dish. You definitely won’t be left indifferent to them!

What you will need:

• 8 large mushrooms.
• 150 g minced meat, preferably chicken.
• 60 g hard cheese.
• A tablespoon of mayonnaise.
• A teaspoon of Russian mustard.
• A clove of garlic.
• Onion head.
• 3 tablespoons of vegetable oil.
• A couple of sprigs of dill.
• Ground black pepper - a pinch.
• Salt - to your taste.

How to cook

We wash the mushrooms, remove the stems, and dry them on a paper towel.

Mix sauce and mustard in a bowl. Lubricate each mushroom with this mixture inside and out, place it in a saucepan, cover with a lid and leave to marinate for 3 hours.

Chop the mushroom stems as finely as possible. Peel the onion and chop finely.

Pour vegetable oil into the frying pan, add the onion and fry until golden brown, stirring.

Add chopped mushroom stems here and fry for another 15 minutes, stirring.

Transfer the mixture into a bowl, let it cool a little, then put the minced chicken in there. Salt, pepper, add garlic squeezed through a crush. Mix. If desired, you can also add finely chopped dill here. The filling is ready.

Grate the cheese. Mix half of the received amount with the filling.

Place the marinated mushroom caps in a greased baking dish and fill with the prepared filling. Bake the champignons in the oven at 200 degrees for 40 minutes.

At the end of cooking, remove the pan with mushrooms from the oven, sprinkle with the remaining grated cheese and return to the oven. When the cheese melts, the stuffed champignons are ready.