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Ossetian pie with potatoes and mushrooms. Today I will make Ossetian pies with potato and mushroom filling. For the recipe we take: for the dough - 500 g flour, 250 ml kefir, 100 ml water, 1 egg, 1.5 tablespoons vegetable oil, 1 teaspoon dry yeast, 1 teaspoon sugar, 1/3 teaspoon salt. For the filling: 800 g champignons, 700 g potatoes, 3 tablespoons milk, 50 g butter, 1 onion, salt and pepper to taste. .
Ingredients
for test:
- 500 g flour, - 1.5 tablespoons vegetable oil, - 100 ml water, - 250 ml kefir, - 1 egg, - 1 teaspoon sugar, - 1/3 teaspoon salt;
- 1 teaspoon of dry yeast, for filling:
- 1 onion, - salt and pepper to taste, - 800 g of champignons, - 50 g of butter, - 3 tablespoons of milk, - 700 g of potatoes,
Ossetian pie with cheese and potatoes
Photo: Olga Shobutinskaya
A classic recipe for Ossetian pie, which we recommend starting with!
You will need:
For the dough:
500 g flour, 400 ml milk, 50 g butter, 1.5 tsp.
sugar, 1 tsp. salt, 5 g dry yeast. For the filling:
200 g potatoes, 300 g suluguni (mozzarella, Ossetian or Adyghe cheese), 40 g butter, salt, pepper.
Preparation:
1. Mix yeast with sugar and pour hot milk, and then leave for 10-15 minutes.
Photo: tuktuk-dostavka.ru
2. Pour the milk mixture into the sifted flour and salt, and add melted butter there. Knead the dough for about 10-15 minutes and leave under the film for 1.5 hours. Every 30 minutes the dough must be gently kneaded.
Photo: retete-usoare.info
3. Boil the potatoes, mash them, add 10 g of butter and grate the cheese on a coarse grater. Mix the filling until smooth and add spices to taste. Divide the filling into three parts.
Photo: gorgonzola-syr.ru
4. Divide the dough into three parts and leave the pieces for another 5 minutes. Stretch a piece of dough, place a ball of filling on top, pinch the ends and stretch or roll out. The diameter will be approximately 25-28 cm. Make a hole in the center for steam to escape.
Photo: vkuslandiya.com
5. Place the pie on parchment and bake the pie for 10 minutes at 220 degrees and another 5 at 230. Grease the top with butter and repeat the same with the remaining two.
Photo: pinterest.de
Pie stuffed with potatoes and champignons
The dish is very similar to the traditional flatbread with potatoes, but with the addition of fried mushrooms.
Dough recipe.
- Flour – 300 g.
- Milk – 1 glass.
- Dry yeast – 1 pack.
- Sugar - a large spoon.
- Salt - a small spoon.
For the filling you will need the following products:
- 200 g potatoes;
- 1 onion;
- 0.250 kg champignons;
- 50 ml. sour cream;
- spices.
To make the dough, you should sift the flour, add yeast, sugar and salt to it, heat the milk and pour it into the flour. Knead the dough. It turns out soft and a little sticky to your hands. Before completing the kneading, pour in 2 large tablespoons of vegetable oil. Leave the dough for 30 minutes to rise.
Wash the mushrooms and chop into small cubes. Peel the onion and chop. Fry the vegetables together. Boil the potatoes, peel them and crush them, adding sour cream. Combine the fried pecheritsa with mashed potatoes, season with salt and pepper, and mix everything.
The finished dough needs to be kneaded a little and formed into a flat cake. It should be 2 centimeters thick. Place the pastry in the middle of the pie, gather the edges up and pinch them. Turn the pie over, seam side down, straighten out the contents. Preheat the oven and bake for 40 minutes until golden bubbles appear on top.
After the Ossetian pie with mushrooms and potatoes is ready, it is greased with butter. The dish is served hot.
Ossetian pie without yeast with minced meat
Photo: kartinkin.net
This is another recipe for making dough, and you can use any filling.
You will need:
For the dough:
400 ml kefir, 1 pinch of soda, 1 pinch of salt, 500 g of flour.
For the filling:
500 g minced meat, 2 onions, spices, butter.
Preparation:
1. Lightly heat kefir in a saucepan, add soda and stir. Add salt, sifted flour and knead into a soft elastic dough. 2. Mix the minced meat with chopped onions and spices to taste. 3. Roll out half the dough into a mold, lay out the filling, cover with a second layer of dough, pinch the edges and lightly prick the pie on top with a fork. 4. Bake it for 40 minutes at 180 degrees, and then grease it with butter.
Ossetian pumpkin pie
Photo: zoon.ru
A delicious recipe for Ossetian pie for lovers of spicy pumpkin.
You will need:
For the dough:
200 ml water, 400 g flour, 1 tsp.
dry yeast, 1 tsp. sugar, 0.5 tsp. salt, 1 tbsp. vegetable oil. For the filling:
350 g pumpkin, 150 g suluguni, 150 g onion, pinch of sugar, 2 tbsp.
vegetable oil, thyme, spices, butter. Preparation:
1. Mix the sifted flour with the rest of the dry ingredients. Pour in slightly warm water and knead the soft dough until elastic. Lubricate it with vegetable oil and put it in a warm place under film for an hour. 2. Grate the pumpkin and cheese on a coarse grater, and lightly fry the finely chopped onion in vegetable oil. Mix the filling and add spices. 3. Divide the dough and filling into two parts - into two pies. Roll half into a flat cake about 7 mm thick, place the pumpkin with cheese and onions and gather the edges into a bag. 4. Carefully roll out the cake to the desired thickness - approximately the same 7 mm. Make a hole in the middle and bake for 10-15 minutes at maximum temperature. When serving, brush with butter.
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Step-by-step recipe for making Ossetian pie with milk
Ossetian pies are popular not only in Eastern countries, but throughout the world. Pies are prepared everywhere: in restaurants and home kitchens. According to this recipe, the dough for Ossetian pies will be kneaded with milk.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Wheat flour – 500 gr.
- Water – 180 ml.
- Milk – 180 ml.
- Salt – 1 tsp.
- Vegetable oil – 3 tbsp.
- Dry yeast – 8 gr.
- For filling:
- Cheese cheese – 200 gr.
- Hard cheese – 200 gr.
- Chicken eggs – 3 pcs.
- Greens – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 100 gr.
Cooking process:
1. Heat the milk and water a little. Mix milk, water, vegetable oil, dry yeast and salt in a bowl.
2. Pour the sifted flour into a bowl and knead the dough. Knead the dough with your hands until it becomes smooth and less sticky.
3. Cover the bowl with the dough with foam and leave it in a warm place to proof.
4. Boil chicken eggs hard-boiled in advance, peel them and finely chop them. Wash the greens and chop with a knife. Grate the cheese on a coarse grater. Mix the crushed ingredients, add salt and ground pepper to taste.
5. Divide the risen dough into 4 parts.
6. On a floured work surface, use your hands to stretch each piece of dough into small rounds. Place the previously prepared filling on each one.
7. Pull the edges of the cakes towards the center and fasten them with your hands.
8. Turn the resulting bundles over with the seams down and roll them out to flat cakes 2 centimeters wide. Make a small hole in the center.
9. Bake the pies in the oven preheated to 220-240 degrees for 15-20 minutes. Grease the hot flatbreads with butter, cool and serve.
Bon appetit!
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Ossetian pie with cottage cheese and herbs
Photo: wlya.ru
The pies turn out to be light and very beautiful when cut.
You will need:
For the dough:
250 g flour, 2 tsp.
dry yeast, 130 ml milk, 1 tsp. sugar, 1 tsp. salt, 2 tsp. vegetable oil. For the filling:
100 g suluguni, 250 g cottage cheese, 30 g green onions, 30 g dill, 50 g sour cream, 1 egg, butter.
Preparation:
1. Dissolve yeast and sugar in warm milk and leave for 10 minutes. Then add salt and flour, knead the dough, add vegetable oil and knead again. Leave the dough under the film in a warm place for 45-60 minutes. 2. Mix cottage cheese, egg, grated cheese, sour cream and finely chopped herbs with green onions. Add spices to taste. 3. Divide the dough and filling into parts, depending on the size of the pies you want. 4. Roll out a layer of dough, place some of the filling on top and pinch the edges. Roll out the cake, make a small cut in the center and bake for 25 minutes at 200 degrees. Then grease with butter.
Ossetian fish pie
Photo: pirogin.ru
Salmon is best, but you can experiment!
You will need:
For the dough:
50 g vegetable oil, 30 g fresh yeast, 4 cups flour, 1 cup water, 1 tbsp.
sugar, 1 tsp. salt, 1 egg. For filling:
500 g fish, 200 g onion, spices.
Preparation:
1. Cut the fish fillet, chop the onion and fry them with spices. Add some cooked rice if desired. 2. Dissolve the yeast in warm water with sugar and leave for 10 minutes. Add the egg, salt, vegetable oil and flour, knead the dough and leave in a warm place for an hour. 3. Divide the dough in half and roll into round cakes. Place the filling on one, and cover the second one on top. Pinch the edges, prick the top with a fork and bake for 20 minutes at 200 degrees.
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Ossetian flatbread with chicken, champignons and cheese
To make 3 pies you will need the following ingredients:
- kilogram of flour;
- 2 large spoons of dry yeast;
- 2 glasses of milk;
- 1 glass of water;
- 2 large spoons of refined oil;
- a large spoon of salt;
- a large spoon of sugar;
- 800 units of chicken meat;
- 500 units of cheese;
- 800 units of pecherits;
- 2 onions;
- spices.
Dissolve yeast in water, add sugar. The yeast should rise. Sift the flour. Mix milk, water, salt, vegetable oil, and yeast with it. Knead the dough. Then cover it with a towel and put it in a warm place so that it rises about 2 times.
Grind the chicken meat in a meat grinder, mix with finely chopped onion, pepper, salt, and coriander.
Wash the champignons, chop and fry in oil until the liquid disappears. Grate the cheese. Mix mushrooms, cheese and chicken and season with salt and pepper. Add a little flour to thicken the liquid in the cake. Then divide the filling into 3 parts.
Divide the dough and form round donuts. They should rest for 15 minutes. Then make a cake out of the crumpet. Having crushed the middle a little, put the filling there, and then place it all over the dough.
Pinch the edges of the cake towards the center. The filling should be inside the pie. Next, you should knead the dough, moving from the center to the edges, giving the shape of the container in which the pie will be baked.
Place the cake in the mold. Preheat the oven to 200 degrees and set the pie to cook. Cooking time 10 minutes. When the cake is baked, you need to grease it well with butter.
Ossetian pie with cabbage
Photo: 2gis.ru
An everyday recipe for Ossetian pie made from the simplest ingredients.
You will need:
For the dough:
1 glass of water, 1 glass of kefir, 4 glasses of flour, 30 g of fresh yeast, 1 tbsp.
sugar, 1 tsp. salt. For the filling:
500 g cabbage, 1 onion, 2 tbsp.
vegetable oil, 1 tbsp. chopped walnuts, spices, butter. Preparation:
1. Dissolve the yeast and sugar in warm water and leave for 10 minutes. Then add kefir and pour the liquid mixture into the flour and salt. Knead into an elastic dough and leave in a warm place for 45 minutes. 2. Chop the onion and finely chop the cabbage, fry them and simmer under a lid with spices and a small amount of water until it evaporates. Add nuts there too. 3. Divide the dough and filling into pieces according to the size of the pies. Roll out each piece of dough, lay out the cabbage and pinch the edges on top. After this, turn the cake over, gently flatten it into a flat cake and make a hole in the top. 4. Bake Ossetian cabbage pies for 10-15 minutes at maximum temperature, grease with butter and stack.
Filling
The filling can be not only chicken with mushrooms, the pie can also be prepared with potatoes, cheese, meat, cabbage, and various berries. It all depends on your taste. The secret to properly preparing these pies lies, first of all, in proper kneading of the dough. Ideally, its volume should be equal to the volume of the filling. This is very important if you want to end up with a true Ossetian pie. All vegetables used for the filling should be crumbled into small pieces. If the recipe requires it, then undergo heat treatment (frying, boiling). Cheese is often used to make Ossetian pies; the most suitable varieties are feta cheese, Ossetian cheese, Adyghe cheese or feta cheese.
Ossetian pie with beef and cilantro
Photo: pinterest.ru
Cilantro gives pies a unique aroma that cannot be confused with anything else!
You will need:
For the dough:
400 g flour, 220 ml kefir, 1 tsp.
salt, a pinch of soda, 2 tsp. dry yeast, 60 ml vegetable oil. For the filling:
400 g minced beef, 1 onion, 1 bunch of cilantro, 3 cloves of garlic, spices.
Preparation:
1. Add soda to warm kefir, and mix flour with yeast and salt. Combine the ingredients, add butter and knead into an elastic dough. Leave it warm for 40 minutes. 2. Mix the minced meat with finely chopped onion and cilantro, add spices and crushed garlic. 3. Divide the dough and filling into 4-5 parts. Roll out part of the dough, lay out the minced meat, pinch the edges and stretch the flatbread. Make a hole for steam and bake for about 35-40 minutes at 200 degrees.
Filling options
With cheese and herbs
To prepare a delicious cheese filling, you will need fresh brine Ossetian cheese (can be replaced with feta cheese or suluguni) and parsley or dill.
With meat
Traditionally, beef is used to bake Ossetian pies. For a juicy meat filling you need the following products:
- 350 g minced beef;
- bulb;
- cilantro;
- salt pepper;
- garlic.
Finely chop the onion, a bunch of cilantro and 2 cloves of garlic. Salt and pepper the minced meat, add the rest of the ingredients, a couple of tablespoons of water for juiciness and knead the filling thoroughly with your hands.
With chicken and mushrooms
To prepare chicken filling, you do not need to take dry meat (breast). Shins and thighs are more suitable. You will need 600 grams of them. In addition, you need to prepare 200 grams of mushrooms and 200 grams of suluguni cheese. Boil the chicken meat, then cool and cut into cubes. Add mushrooms fried in vegetable oil and grated cheese, add salt if necessary. The filling is ready!
With potatoes
For the potato pie you will need:
- mashed potatoes – 450 g;
- suluguni – 450 g;
- butter – 50 g;
- salt.
The filling is mixed from the proposed ingredients. Its volume is enough for two pies.
With cabbage
The peculiarity of this pie is that the cabbage is not pre-fried, but is added raw. To prepare the filling for two pies you will need 800 grams of finely shredded cabbage, 2 onions, 100 grams of walnuts, salt, black and red pepper. Fry the onion in a large amount of vegetable oil, add nuts and spices and mix with fresh cabbage.
With beet tops and cheese
For the filling for this recipe you will need:
- a large bunch of beet tops;
- 1/2 bunch of dill;
- 1/2 bunch of green onions;
- 250 g suluguni cheese.
Grate the cheese coarsely, chop the greens finely. Mix all ingredients. There is no need to add salt to the filling, since suluguni cheese is quite salty to taste.
Delicious Ossetian pie with pumpkin
For Ossetian pumpkin pie, you need to fry 2 onions, add salt and pepper and mix with grated and squeezed pumpkin. It is quite difficult to prepare such a pie, since pumpkin produces a lot of liquid and because of this, it often bursts during baking.
With cottage cheese and cheese
This filling will appeal not only to adults, but also to children. To prepare it, you need to prepare the following ingredients:
- granular cottage cheese - 70 g;
- suluguni cheese – 70 g;
- feta cheese – 70 g;
- 1 raw egg;
- dill greens.
First, you need to grind the cottage cheese with the egg. Then add feta cheese and suluguni, grated on a coarse grater. Mix all ingredients, add herbs and add salt if necessary.
Ossetian pie with apples
Photo: lider-pirogoff.ru
An amazing dessert for tea.
You will need:
For the dough:
750 g flour, 1.5 cups kefir, 0.5 cup milk, 2 tsp.
dry yeast, 1 egg, 70 g butter, 1 tsp. sugar, 2 tsp. salt. For the filling:
2 kg apples, 250 g salt.
Preparation:
1. Dissolve the yeast and sugar in warm milk, and after 5 minutes slowly add the sifted flour. Add kefir, egg, melted butter and salt there. Knead the dough and leave it for 1.5 hours, kneading it periodically. 2. Peel the apples, grate them on a coarse grater and mix with sugar. Add cinnamon and other spices if desired. 3. Divide the dough into parts, roll out the cake and lay out the apple filling. Pinch the edges into a bag and roll it out again to 15-20 mm. Bake the pies for up to 15 minutes at 200 degrees.
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Ossetian pie with zucchini
Photo: pirogiru.ru
The zucchini filling is very juicy and soft.
You will need:
For the dough:
1 cup yogurt (or kefir), 1 cup water, 1 tbsp.
sugar, 1 tsp. salt, 10 g dry yeast, 150 g butter, 4 cups flour. For the filling:
2 zucchini, 100 g of leek, 200 g of Adyghe cheese, 3 cloves of garlic, herbs and spices.
Preparation:
1. Mix curdled milk with water, yeast, sugar, salt and melted butter. Slowly and gradually add the sifted flour and knead into a homogeneous dough. Leave it warm for 40 minutes. 2. Grate the zucchini and squeeze out the excess juice. Add grated cheese, chopped herbs, onions, garlic and spices to them. 3. Divide the dough with filling into five parts. Stretch each layer of dough a little, place the zucchini, pinch it in a bag and roll it into an almost flat circle. Bake for 20 minutes at 180 degrees, and grease each pie with butter.
Description of preparation:
Fydzhyn (or Ossetian pie in other words) is a traditional and well-known dish.
And today we will prepare it according to a classic recipe, which was kindly shared by a native Ossetian woman I know from work. I can’t say that the recipe is simple and quick to prepare, but the taste of the baked goods is simply amazing, so the time spent is worth it! Since the specified amount of ingredients makes three pies, they can be made different. Such pies can be prepared with any filling, but we will have meat ones. Let's get started! Purpose: For lunch / For dinner / For a holiday table Main ingredient: Meat / Dough / Yeast dough / Minced meat Dish: Baking / Pies Geography of cuisine: Caucasian / Ossetian
