Meat in pots with potatoes: 15 most delicious recipes (step by step)

How fun it is for meat eaters to live, so many dishes can be prepared from meat. And fried, and boiled, and baked. Well, of course, baked and stewed meat is much healthier than fried meat, and the taste is no worse. Today I suggest cooking meat in pots, where it will be baked and stewed at the same time. Why stew you ask? Yes, because we will add vegetables, mushrooms and delicious sauces to the meat. There will be so much juice and broth that the meat will be soaked and stewed in it through and through.

It is the combination of various products that makes this dish so tasty. And it’s easy to find something for every taste. Some with mushrooms, some with buckwheat, and my favorite is meat in pots with potatoes. Very filling, but amazingly tasty. You can’t eat such a dish every day, but on weekends and holidays you just have to indulge. By the way, it is also an ideal option for receiving a small number of guests.

Another big advantage of this dish is that it is very easy to prepare. After a little preliminary preparation of the ingredients, everything is put in layers in pots and sent to the oven for a period of half an hour if you are baking chicken, to an hour and a half in the case of beef. That is, there is a lot of free time, and lunch or dinner is truly royal.

What I like most is when the same dish can be prepared in different ways. After all, even the order of the layers will be important and the taste and speed of cooking will depend on it. Meat in pots can be the very first layer at the bottom, if it is placed raw, or maybe at the top, when we have previously fried it.

I won’t torture your imagination any further, let’s move on to delicious practice and learn a few proven delicious recipes.

• You may be interested in: Whole piece of pork baked in the oven - 5 simple recipes for the holiday

Meat in a pot with pickles

Photo: fb.ru
Pickled cucumbers give pork baked in pots an amazing flavor “sound,” and vegetables help improve digestion.

You will need:
500 g pork pulp, 3 medium potatoes, 1 large white onion, 3 medium pickled cucumbers (preferably homemade), 3-4 tbsp.
l. sour cream, a little mayonnaise, salt and spices. Preparation:

1. Wash the meat, dry with napkins. Then try to cut it into thin slices. To make this easier, lightly freeze the pork in the freezer. Cut the cucumbers and onions into small cubes. 2. In a large bowl, mix pork, onions and cucumbers, salt and pepper to taste. Grease the inside of the pots generously with a mixture of mayonnaise and sour cream. Fill halfway with meat and cucumbers. 3. Cut the potatoes into strips, salt and pepper. Place into pots. Top with mayonnaise. Cover with lids and place in the oven for about an hour.

Moose meat with potatoes, cooked in the oven

An excellent dish, perfect for everyday and festive feasts, try it and you will definitely like it

We will need:

• Elk meat – 500 gr.
• Potatoes – 3 medium sized tubers
• Onions – 1 piece
• Tomato paste – 1 large spoon
• Olive oil – 2 large spoons
• Parsley – 5 sprigs
• Salt and sugar - 2 tablespoons each
• 7 percent vinegar - 2 large spoons
• Black pepper – 10 peas
• Bay leaf – 2 leaves

Preparation:

Wash the meat in cold water and dry. Cut into oblong, thin pieces. Transfer to glass container.

Prepare the marinade, mix vinegar with 2 tablespoons of water, add sugar, salt, black peppercorns and bay leaf. Pour into a dish

Finely chop the greens (parsley) and add to the marinade. Mix thoroughly and refrigerate overnight

Fry the meat in olive oil. Add chopped onion to the pickled pieces. Fry lightly, remembering to stir.

We cut the potatoes and throw them into the frying pan. Add tomato paste, pour 200-300 g of water. Increase the heat and bring to a boil. Reduce cooking temperature. Simmer for 15-20 minutes with the lid on

Place the semi-finished vegetable-meat mixture in the pots. Place in the oven for 50 minutes. Cook for the first 20 minutes at 180 degrees, then reduce to 160. Try it! Bon appetit!

Meat in pots “Country style”

Photo: my-izumrud.ru
Very satisfying, incredibly tasty and aromatic. Perhaps this is the only way to describe this dish of meat and potatoes in pots.

You will need:
400 g of potatoes, the same amount of veal or pork, 150 g of lard, garlic sauce, seasonings and salt, 40 ml of soy sauce.
Preparation:

1. Cut the meat into small cubes, pour in soy sauce, add garlic sauce (you can make it yourself from fresh garlic and sour cream), salt and various spices. Stir and leave to marinate for an hour. 2. Also cut the potatoes into cubes, add salt and pepper, to make them tastier, you can sprinkle with dried herbs. 3. Place potatoes in the first layer of pots, then finely chopped lard and marinated meat. 4. Grease with garlic sauce, sprinkle with grated cheese. Cover the pots with lids or cover with foil. Cook in the oven for at least 55 minutes.

Recipe with vegetables in Turkish

When the usual versions of this dish get boring, you can show your imagination and cook meat and vegetables in a new interpretation. Due to the fact that the dish contains a lot of vegetables and spices, the dish turns out juicy, tasty and original.

Cooking time – 125 minutes.

Calories per serving: 136 calories.

1. It is advisable to cook this dish in a large clay pot so that the heat from the hot pepper evenly permeates all the ingredients. To taste, you can add spices to the salt and pepper - turmeric, sweet paprika, cumin, cumin and many others;
2. Cut the pieces of meat fairly large. Do the same with carrots and potatoes. Grease the bottom of the pot with oil or add small pieces of fat from the pulp;
3. Lay out pieces of meat seasoned with spices and salt, arrange vegetables, add whole hot peppercorns, garlic and whole shallots between them;
4. Place green beans, cherry tomato halves and spices on top. Sprinkle everything with fresh or dried herbs, add a little water or vegetable broth, tightly close the pot with a lid and place in a cold oven;
5. Simmer until the pieces of meat and vegetables become soft, but at least 1.5 hours. Serve the dish with flatbreads, garnished with sprigs of herbs.

Pots with chicken and cheese

Photo: attuale.ru
Need to quickly prepare a royal dinner? Then this recipe is exactly right for you!

You will need:
5 medium potatoes, 1 chicken breast, 50 g of any cheese, 70 ml of sour cream or mayonnaise, 200 ml of water.
Preparation:

1. Peel the potatoes and cut into thin strips. Mix with spices and a couple of spoons of sour cream. Fill the pots halfway. 2. Cut the chicken meat into bars, season them to your taste. Mix it with sour cream and place it on top of the potatoes in clay containers. 3. Pour 50-100 ml of water into each pot, depending on the volume. Sprinkle with cubes of grated cheese. Bake for about 40 minutes.

Let's cook meat with mayonnaise and cheese

If you use chicken breast, the pots cook very quickly along with the vegetables. But veal is perfect, and it will work well with pork.

Cooking time – 35 minutes.

Calories per serving: 112 calories.

1. Chicken fillet and potatoes, cut into medium cubes. Cut the carrots into small cubes so that they cook very quickly;
2. Place onion rings on the bottom of a greased pot, then chopped carrots and chicken fillet with potatoes;
3. Mix cheese with mayonnaise or sour cream, season with salt and pepper, add chopped herbs and garlic cloves pressed through a kitchen press to taste. Mix the resulting mass well and place it on top of the potatoes and meat;
4. Bake the pots in a preheated oven and bake for at least 25-30 minutes. A very tasty and quick dish that goes well with cucumber and tomato salad.

Potatoes with smoked meats in pots

Photo: yugra.sm-news.ru
Potatoes baked in ceramic pots with smoked pork is a very good idea for a family dinner or for a holiday. Be sure to remember the recipe!

You will need:
400 g smoked meat, 8 large potatoes, 2 large or 3 medium onions, 1 bouillon cube, 50 g butter, 1 tbsp.
l. seasonings for potatoes. Preparation:

1. Grease the inside of each pot with softened butter. Fill two-thirds full with thinly sliced ​​potatoes. Salt and sprinkle with seasoning. 2. You can use any smoked meat; in extreme cases, use dry-cured sausage, it will also turn out very tasty. Cut into thin strips and place in pots on top of the potatoes. 3. Fill the container with water, put a piece of butter on top and a quarter of a bouillon cube. 4. Cover the pots with lids and cook in the oven for 40 minutes.

12 quick recipes for turkey and potatoes in the oven

Selection and preparation of ingredients

If this is your first time cooking in pots, be sure to follow a few important steps:

1. Carefully inspect each pot for its integrity - any crack or chip can lead to irreparable consequences: during and after heat treatment, such a pot may burst.
2. To make the dishes juicy, fill the pots with cold water an hour before cooking. Let the water sit until it fills the pores of the clay, then drain the liquid and fill the pots with the ingredients.
3. Be sure to grease the inner walls of the pot with a piece of butter so that the dish can be easily separated from the walls.
4. Dishes in pots should be placed exclusively in a cold oven and also removed from a cooled one, this way they will evenly heat up and cool down along with the walls of the oven - ceramics will burst due to temperature changes.
5. It is better to pre-fry or boil long-cooking foods before using them in the pot. Quick frying without oil in a hot frying pan will help preserve the meat's further juiciness, but chicken and fish, for example, should not be fried. If the potatoes are cut large, boil them for 7–8 minutes. before putting into pots.

Due to the porosity of the walls, washing the pots in the dishwasher is contraindicated. Do not use detergents when washing them for the same reason - baking soda and warm water will easily remove dirt from ceramics.

Pots with potatoes, meat and mushrooms

Photo: attuale.ru
Fresh, dried, frozen or even pickled mushrooms are suitable for baking with potatoes and meat in clay pots.

You will need:
200 g of any mushrooms, 300 g of chicken fillet, 10 medium potatoes, 2 large onions, 1 stick of butter, 150 g of cheese, 1 jar of mayonnaise, spices, garlic and a bunch of aromatic fresh herbs.
Preparation:

1. Soak dried mushrooms in water and boil until tender. Frozen - defrost. Fresh - clean and wash. Cut the prepared mushrooms into slices, cubes or strips. How do you love more? Fry in butter with onions. 2. Cut the potatoes into cubes, fry on vegetable oil until half cooked. Don't forget to add salt and pepper. 3. Cut the chicken fillet into cubes and fry in butter until golden brown. 4. Grease the inside of the pots with butter, fill a third with potatoes, then lay out the meat, and place mushrooms and onions on them. 5. Pour mayonnaise mixed half and half with water. Sprinkle with grated cheese. Bake in the oven until done. 6. Serve directly in the pots, just first sprinkle the baked potatoes with meat and mushrooms with chopped herbs and chopped garlic.

Recipe 6: beef with mushrooms and vegetables in a pot

Today we are preparing meat with potatoes and mushrooms in pots in the oven, a recipe with a photo of its preparation you will see below. Cooking beef is no more difficult than other meats.

In addition to potatoes and mushrooms, this recipe also uses other vegetables - tomatoes, carrots. You can choose vegetable ingredients for beef according to your taste and depending on the time of year. In principle, it will be delicious with any vegetables, the main thing is that you like them.

• beef – 300-400 gr;
• fresh champignons – 100 g;
• potatoes – 4 pcs;
• carrots – 1 small;
• tomatoes – 2-3 pcs;
• vegetable broth, water, meat broth;
• salt - to taste;
• coarsely ground black pepper – 1 tsp;
• vegetable oil – 2 tbsp. l;
• basil, thyme - 0.5 teaspoon each;
• parsley, cilantro, dill - for serving.

Wash the beef, dry it, cut into small pieces. Beef is not fried as much as pork or chicken, so immediately make the pieces small, one bite at a time.

Salt the meat, pepper, sprinkle with basil and thyme (or marinate in other spices). Stir and leave for half an hour. You can add crushed garlic, bay leaf or a small onion, finely chopped, to the dry marinade.

Heat the oil until it starts to smoke. Add the beef and quickly fry on all sides until the color changes. Be sure to stir so that the meat does not overcook.

When all the meat juice has evaporated and the meat is slightly fried, add half a glass of water, cover with a lid and simmer over very low heat. Add water from time to time. There should not be too much liquid so that the beef does not boil, but rather stews in its own juices.

About 40-45 minutes after the start of stewing, the meat will be half cooked. At this time, turn on the oven and begin preparing the remaining vegetables and mushrooms. Peel the potatoes, cut into small pieces of arbitrary shape. Cut the champignons into slices.

Cut the tomatoes into slices, carrots into circles or segments.

During stewing, the meat will lightly fry and become almost soft. If desired, you can lightly fry it before placing it in pots.

Place beef at the bottom of the pot. Cover it with a layer of potatoes, you can put a bay leaf or finely chopped garlic.

Place a layer of mushrooms and carrot slices on top. Pour water into the pan with the remaining gravy and boil. Add salt. Pour into pots and place tomato slices on top. Cover the pots with lids (or make a flat cake from unleavened dough and place it on the neck of the pot). Place the pots with meat, potatoes and mushrooms in a hot oven.

Cook the beef for about an hour, set the temperature to 160-170 degrees. Do not raise it higher so that the meat gradually warms up and stews; at high temperatures, it will not have time to reach readiness and may burn. Leave the finished dish in the switched off oven for about 15 minutes. Remove and serve hot, with rye bread, herbs and sour cream. In the summer, you can offer a vegetable salad with beef in pots, and in the winter, sauerkraut, pickles and marinades from your pantry are perfect. Bon appetit!

Vegetable pot with meat and cheese

Photo: attuale.ru
You can bake not only potatoes and meat in pots, add more different vegetables to them, then the taste will be amazing.

You will need:
6 potatoes, 2 carrots, 3 onions, 450 g of rabbit meat, 2 tomatoes, 3 cloves of garlic, 400 g of hard cheese, 1 pack of sour cream, 0.5 pack of butter, spiced salt and dried herbs.
Preparation:

1. Fry the diced rabbit meat. Separately prepare fried onions, carrots and tomatoes. Potatoes can be fried until half cooked, or they can be boiled. 2. Place the prepared products into one large bowl. Season with spices and stir. 3. Rub the inside of the pots with garlic cloves. Fill the containers up to half, maybe a little more, with meat and vegetables. And then fill the top with grated cheese on a coarse grater. 4. Pour in sour cream, add a piece of butter. Sprinkle with dried herbs. Cook for an hour in a preheated oven.

Option 4: Potatoes with meat on ribs and mushrooms in the oven in a pot

To prepare a delicious meat dish with a potato side dish, dry porcini mushrooms are perfect to give the dish a wonderful aroma. You will need very little of them, and the result will exceed all expectations. It’s not difficult to cook these potatoes with meat and mushrooms in the oven.

Ingredients:

• Pork ribs (not very large) – 1.5 kg;
• 10 large potato tubers;
• A handful of dry porcini mushrooms;
• 2st. spoons of cream or sour cream;
• Sea salt and black pepper - to your taste;
• Mustard with whole grains - 1-2 tbsp. spoons;
• Young garlic -2 -3 cloves;
• A little vegetable oil.

Step-by-step cooking recipe

Rinse the pork ribs, dry them with special (paper) kitchen towels and cut into portions. The ribs should not be too large, otherwise they may not fit in the oven pots.

Squeeze the garlic cloves into a bowl using a kitchen press, add oil and mustard, salt and spices, stir and rub the mixture over the ribs. Place them in the pan and let them soak in the flavors and marinate.

Potatoes, if they have thin skins, do not need to be peeled; it will be enough to wash them well with a stiff brush and cut them into large slices. Add salt and add to ribs.

Grind the mushrooms in a coffee grinder or blender, add 2 tbsp. spoons of boiling water and let the mass swell. Season with salt and spices, add sour cream or cream and dilute with water until the sauce is the thickness you need.

Spread the mushroom sauce over the ribs and potato slices and bake in the oven over low heat for 1.5 hours. It is recommended to turn the ribs and potato slices over a couple of times during cooking so that they are saturated with juice and sauce on all sides and bake evenly.

If you decide to cook potatoes with meat and mushrooms in pots, it is worth considering that the dish will not be as crispy as on a baking sheet, so it is recommended to make the mushroom sauce more liquid.

Meat in pots “Like in a restaurant”

Photo: mircooking.ru
Organize a real “belly celebration” for your loved ones. And yes, take care of the supplement in advance!

You will need:
300 g beef meat, 5 fresh champignons, 1 onion and carrot each, 5 potatoes, 200 ml vegetable or meat broth, 2 tsp.
mustard, 3 tbsp. l. soy sauce, 50 g hard cheese, 1 slice of Borodino bread. Preparation:

1. Cut the beef into small cubes, pour in soy sauce, add mustard, spices and salt. Stir and leave to marinate for an hour. Then fry in a frying pan until golden brown. 2. Peel the potatoes, dry and cut into strips. Salt and pepper to taste. 3. Mix diced mushrooms, carrots, onions, and bread in a bowl. 4. Fill the pots in layers: meat, vegetables, potatoes. Fill two-thirds full with broth. 5. Cook in the oven, covered, for about an hour and a half. Sprinkle with cheese before serving.

How to cook pork with sour cream

It just seems that all baking options are very similar. One small nuance can make a dish special, unlike others. Here is another dish, but with a different cooking technology.

We take:

• Meat – 500 gr.
• Champignon mushrooms – 200 gr.
• Potatoes – 600 gr.
• Bulb.
• Carrot.
• Garlic - a couple of cloves.
• Sour cream – 200 ml.
• Dill, parsley.

How to cook:

1. Place potatoes cut into large cubes on the bottom of the pots. Sprinkle with chopped garlic and add salt to the layer.
2. Cut the pork into pieces and fry a little in a frying pan over high heat. When a golden crust appears, divide into containers. Fill the ingredients with water until they are completely covered.
3. Instead of meat, place chopped mushrooms in a frying pan and pour in a little oil. Coarsely grate the carrots, chop the onions, and add to the champignons. Fry the contents until golden brown, then place on top of the meat.
4. Chop the greens and sprinkle on the dish. Pour in sour cream and bake.
5. Simmer the roast at 200°C for 5-60 minutes.

Spicy azu in a pot

Photo: goodhouse.ru
Spicy tomato sauce will add piquancy to meat and potatoes baked in pots.

You will need:
7 medium potatoes, 450 g pork, 3 pickles, 4 small pickled cucumbers, 3 onions and 1 carrot, 1 tbsp.
l. tomato paste, 4 tbsp. l. mayonnaise and ketchup, bay leaf, hot pepper, black peppercorns. Preparation:

1. Place pickled cucumbers cut into small cubes at the bottom of the pots. Place the grated marinated ones on top. 2. Then lay out the meat, fried until lightly browned, with spices. Sprinkle with a mixture of ketchup and mayonnaise. Place half a bay leaf and a couple of black peppercorns in each container. 3. Prepare roasted carrots and onions. Place on top of the meat in the pots. 4. Fry the potatoes until golden brown and also put them in pots. 5. Fill with a mixture of tomato paste and water. Place in the oven for 35 minutes.

15 delicious recipes for pork and potatoes in the oven

Potatoes with pork in pots in the oven

Potatoes baked with pork in pots in the oven have a special taste compared to baking on a baking sheet, and this dish can be treated to guests. The meat turns out soft, juicy and, together with the potatoes, is well saturated with the aroma of seasonings. First fry the pork and vegetables in a frying pan and then simmer in pots.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 2 (2 pots of 0.5 l each).

Ingredients:

• Pork – 500 gr.
• Potatoes – 5 pcs.
• Thyme – 5 sprigs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Celery (stem) – 1 pc.
• Garlic – 1 clove.
• Bay leaf – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the pork fillet well under running water and then wipe dry with a napkin. Cut into identical small pieces, up to 2 cm, and place in a frying pan with a small amount of heated vegetable oil. Fry the pork over high heat until the pieces are golden brown on all sides and the meat juice remains inside.

2. Soak the baking pots in cold water for a few minutes so that they do not take away the juices of the dish. Place the fried pork equally into the pots.

3. Peel and wash the vegetables. Cut the celery stalk into rings. Chop the carrots into bars. Finely chop the garlic and onion with a knife. Fry the sliced ​​vegetables for 3 minutes in the same frying pan, just until they become soft, and add thyme sprigs to them.

4. Place the fried vegetable slices into pots on top of the pork. We also pour the remaining contents of the pan into the pots.

5. Cut the peeled potatoes into small centimeter cubes and place them on top of the vegetables. Place half a bay leaf and a sprig of thyme into the pots, add salt and pepper to your taste, and pour boiling water over all the ingredients. The water level should be level with the potatoes.

6. Then cover the pots with lids or pieces of foil and place in a cold oven. Preheat the oven to 180 degrees and set for 50–60 minutes. Serve potatoes with pork baked in pots hot and right in the pots.

Bon appetit!

Report a bug

Pots with tasty lids

Photo: forum.ivd.ru
You will not need lids for pots in the process of preparing this dish, since they will be replaced by a tasty and aromatic bread cake.

You will need:

For the main course:
0.5 kg of young veal, 900 g of potatoes, 3 large onions, 2 carrots, 6 fresh champignons, 250 g of lard, butter and spices, 1 liter of water.
For the bread lid:
1 cup yogurt, 1 egg, 100 g butter or margarine, 0.5 tsp.
baking soda, salt and sugar, flour. Preparation:

1. To begin, cut all the vegetables indicated in the recipe into cubes. Cut the lard and meat into thin cubes. Mushrooms - slices. 2. Place in pots in layers, sprinkling with salt and spices: veal, lard, onions, carrots, mushroom slices and potatoes. 3. Place a teaspoon of butter on top of the potatoes and add water. 4. Using the ingredients for the bread lids, knead into a fairly dense dough. Divide it according to the number of resulting pots. Form into flat cakes and seal the neck of each container with them. Bake for an hour and a half at medium temperature in the oven.

Description of preparation:

How to cook delicious meat in pots with mushrooms and cheese?
This question interests many, because everyone knows that dishes cooked in pots are famous for their unique taste and aroma. It's actually very simple, just follow the recipe. When cooking, you can use either one large pot or make the dish immediately in small portioned pots. You can use any mushrooms, I especially like white or chanterelle mushrooms. Any meat is also suitable: pork, beef, and poultry (chicken). Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Pork / Potatoes / Mushrooms Dish: Hot dishes / Stew Geography of cuisine: Russian cuisine

Meat in pots with cream and ginger

Photo: attuale.ru
In this dish, potatoes and meat are baked in pots with a creamy filling, seasoned with grated ginger and a pinch of nutmeg.

You will need:
1 kg of peeled potatoes, 2 onions, 500 g of champignons, 2 chicken legs, 300 ml of 10% cream, ginger root, 200 g of hard cheese, a pinch of nutmeg, salt and spices.
Preparation:

1. Grease the inside of the pots with butter; place the potatoes cut into thin slices as the first layer. 2. Peel 30 g of ginger root and grate on a fine grater. Mix with chopped onion. Place on top of the potatoes. 3. Cut the mushrooms into large slices and also place them in pots. 4. Remove all the meat from the chicken legs and cut into small pieces. Place on top of the mushrooms. 5. Dissolve salt and spices in cream. Pour the contents of the pots. 6. Sprinkle with grated cheese. Cover with lids. Cook for 35-45 minutes in the oven.

“Chanakhi” pots with eggplants

Photo: koolinar.ru
A variation of a Georgian dish with eggplants and green peas.

You will need:
650 g pork tenderloin, 10 potatoes, 2 carrots, 3 onions, 1 medium eggplant, 5 cloves of garlic, 1 can of canned green peas, 7 tbsp.
l. mayonnaise and the same amount of olive oil, favorite spices for flavor. Preparation:

1. Cut the eggplants into circles, then cut each of them into four parts. Sprinkle with salt and leave for an hour to remove excessive bitterness. Squeeze and fry in vegetable oil until golden brown. 2. Place onion cut into half rings at the bottom of the pots. Then place the carrot slices. 3. Pass the garlic through a press, mix with the eggplants and pour in equal portions on top of the carrots in the pots. 4. Now you can lay out a layer of finely chopped pork. Salt and pepper to taste. 5. Cut the potatoes into cubes and place them in pots. Cover with a layer of green peas. 6. Prepare a filling from water, olive oil and a spoon of salt. Pour enough liquid into each pot to cover the layer of potatoes. 7. Place a tablespoon of mayonnaise in each pot and place in the oven to bake.

Meat and potatoes “Family dinner”

Photo: pro-kartoshku.ru
A very varied dish. There are potatoes, rice, and mushrooms. And due to the fact that the meat is ground into minced meat, children will happily gobble it up on both cheeks!

You will need:
250 g of any minced meat, 100 g of rice porridge, 2 eggs, 5 potatoes, 1 large onion, 5 fresh champignons, 2 tbsp.
l. soy sauce and 3 tbsp. l. low-fat sour cream, 2 tbsp. l. flour. Preparation:

1. Mix minced meat with rice and one egg. Add salt and pepper to taste, form small meat balls. Fry in vegetable oil until golden brown. 2. Grate the potatoes on a fine grater, add the second egg, add salt and flour. Fry small pancakes from the potato mixture in a frying pan. Then cut them into thin strips. 3. Place a layer of potato pancakes on the bottom of the pots, then meat balls, mushrooms fried with onions. Repeat the layers again. 4. In a cup, mix sour cream with soy sauce, add a couple of tablespoons of water. Fill the pots with the resulting filling. 5. Bake covered in the oven for half an hour. Serve the dish hot directly in the pots.

Dishes in pots: 20 quick and tasty recipes

Recipe for “Roast “Creamy” with mushrooms and cheese”:

So, let's get started: peel and cut the onion into half rings, grate the carrots on a coarse grater; fry the vegetables in a frying pan with the addition of vegetable oil and place them on the bottom of the pots.

Then we peel the potatoes, cut them into large cubes and place them on top of the vegetables in the pot.

Sprinkle the potatoes with salt (you can use universal seasoning) and grated cheese (half the total amount).

Next comes a layer of mushrooms. I had frozen boletus mushrooms, and I stewed them a little with dill, so, of course, they didn’t look very good. If the mushrooms are fresh, I fry them briefly.

Next, chop the meat and fry it over high heat for 5-7 minutes, at the very end of frying, add salt and pepper. Now we transfer the meat into pots onto the mushrooms.

In a glass, mix sour cream and cream thoroughly.

Fill the pot with the contents of the glass, but not to the brim!!! Sprinkle dried dill and parsley on top (but this is to taste). Cover with a lid or foil and place in an oven preheated to 200 degrees for 1 hour.

5 minutes before the end of cooking, sprinkle the already fragrant pots with the remaining cheese and return them back to the oven.

Before starting the meal, I stir the contents of the pots well and let them cool a little so as not to burn myself. And while cooling, I cut pickled and pickled cucumbers, which go perfectly with this dish!!!

Bon Appetit everyone!!!

Roast meat in pots

Photo: ezka.ru
The highlight of this dish is a fluffy top of melted hard cheese.

You will need:
300 g pork or beef, 5-6 potatoes, 1 onion, half a carrot, 1 young zucchini, 2 small tomatoes, 180 g hard cheese, parsley and dill, 4 tbsp.
l. mayonnaise. Preparation:

1. Cut the meat into thin strips and place in pots. Sprinkle with finely chopped onion and grated carrots. 2. Cut the potatoes into four parts, and then cut each quarter into thin triangles. Place in pots. 3. The next layer is zucchini. Cut the vegetable into small cubes. 4. Peel the tomatoes, cut into cubes and also into pots. Add spices. 5. Mix mayonnaise with a glass of water, add chopped herbs. Stir and pour the contents of the pots. Bakes in the oven. 6. 10 minutes before readiness, sprinkle with grated cheese.

Meat with potatoes, beans and garlic

This recipe can be used as a base for adding different vegetables to the meat, using what is currently in the refrigerator. The ingredients can be pre-fried, or added raw.

Time for all preparation and preparation is 60 minutes.

Calories per serving: 125 calories.

1. Instead of frozen green beans, you can soak and boil some dry beans in advance, or open canned ones. However, it is worth considering that with green beans, the dish turns out tastier and more attractive in appearance;
2. The oven needs to be preheated in advance, set to approximately 180C;
3. Clean the meat from tendons, films and bones. Cut the slightly frozen pulp into thin slices, mix with chopped potatoes, salt well and sprinkle with spices;
4. In another bowl, mix the beans, you don’t even need to defrost them, add chopped carrots;
5. Prepare the sauce - squeeze garlic into the tomato base, add finely chopped onion, fresh or dry herbs and spices;
6. Add meat and potatoes to the bottom of the pot, soak them with a small amount of sauce. Add beans and carrots on top, pour the remaining sauce over everything and close the lid and place in the oven. Bake until done, about 45 minutes.

Pots filled with beer

Photo: attuale.ru
Thanks to the unusual filling, the meat turns out to be especially tender and juicy.

You will need:
400 g turkey fillet, 6 potatoes, 1 onion and carrot each, 1 glass of light beer, 4 tomatoes canned in their own juice, sea salt and spices.
Preparation:

1. Place two frying pans on the stove, and in one fry the onions and carrots. On the second, fry the diced turkey fillet. 2. When the meat is browned, pour beer over it without removing it from the heat. Add spices. Simmer covered for 10 minutes. 3. Cut the potatoes into cubes, mix with seasonings and place in pots. 4. Place a couple of spoons of beer-braised meat on top of the potatoes. Then – fry carrots and onions. 5. Cut the tomatoes into halves and put them in pots, pour over the sauce that remains after cooking the meat. Bake in the oven for about an hour.

Beef Stroganoff with mushrooms

The most famous beef dish is, of course, beef stroganoff. The dairy product softens stubborn fibers, which often take hours to even simply cook. And beef meat with mushrooms in sour cream sauce turns out even more tender and juicy, and with enough mushrooms it will turn out to be a completely independent and tempting dish. If there is also a side dish, you can limit yourself to a small amount - for example, a quarter of a kilogram for 700 grams of beef. To begin with, the champignons (if you don’t have access to wild mushrooms, if you have them, they need to be processed according to their type) are cleaned, cut into fairly large slices and stewed a little - until they stop releasing juice, but so that the juice that has already been released does not completely evaporate. The beef is cut into elongated strips, salted and quickly fried in butter until it forms a nice crust. The pieces are taken out, and a chopped onion is placed in their place and sautéed. As soon as the frying becomes transparent, pour in half a liter of broth prepared ahead of time, a glass of thick sour cream and, after achieving homogeneity, two tablespoons of flour. The whole thing is simmered slowly for about ten minutes until thickened, after which the beef and champignons are added. The gathered meat with mushrooms in sour cream sauce is seasoned with white pepper and salt (you can add other seasonings) and simmers for another half hour.

Pots with pieces of homemade lavash

Photo: life.ru
If you forgot to buy bread, then prepare this dish for lunch or dinner. In addition, homemade lavash is much tastier than factory-made bread.

You will need:

For the main course:
4 potatoes, 450 g pork tenderloin, 300 g mushrooms, 1 white onion, sea salt and mushroom seasoning.
For lavash:
150 ml of warm water, 300 g of sifted flour, half a teaspoon each of dry (fast) yeast, salt and sugar.
Preparation:

1. Knead yeast dough from the indicated ingredients, cover with a towel. Place in a warm place to rise. 2. While the dough is rising, peel the potatoes and cut into medium cubes, lightly fry in vegetable oil. Place into pots. 3. Do the same with meat as with potatoes. Cut into smaller pieces and fry until a golden brown crust forms. Distribute among pots. Don't forget to add salt and pepper to your taste. 4. Place coarsely chopped mushrooms and onion half rings on top of the meat. Fill the pots with water. 5. Tear small pieces from the dough with your hands, roll them into balls with your hands greased with vegetable oil. Place in pots. 6. Bake in the oven for 40 minutes, uncovered.

Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!

Cooking tips

1. A new pot needs to be prepared for use: fill it with water, bring to a boil in the oven and let the water cool
2. Before each preparation of a dish, you need to “soak” the pot in cold water for a few minutes. Water will saturate the ceramic walls and retain juice in dishes
3. Place the pot in a cold oven, it should heat up gradually
4. To make the meat juicy, fry it in a hot dry frying pan.
5. The pot should be covered with a lid, foil or a piece of unleavened dough during cooking.