Chicken fillet with mushrooms – 9 delicious recipes

Tender chicken, with a crispy golden brown crust, baked in the oven - what could cause even more delight? But I think you will all agree with me that mushrooms give it an even more aromatic smell and amazing taste.

This dish can become a bright accent on your table. And what’s even more convenient is that you can serve it with absolutely any side dish. (For some reason it seems to me that potatoes in this case will occupy a leading position).

I am sure that many of the housewives reading this blog have cooked something similar more than once. But nevertheless, I hope that you will learn something new from the proposed recipes. Or maybe one of the options will become one of your favorites.

Useful tips

Products can be fried, stewed in sauce or baked in the oven. You can also prepare rolls or stuffed fillets or make julienne.

Breast fillet is most often used to prepare the dish. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of the bird, this meat is fattier and juicier.

The most popular type of mushroom is champignon. Oyster mushrooms are also excellent, you can also use wild mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, the name of which in Russian sounds like “yarkhagumba”. Literally translated, the name sounds like “grass in summer, and insect in winter.” It is believed that this mushroom cures cancer and leprosy, and is also a powerful aphrodisiac. But only the rich can afford to feast on this gift of nature; one small mushroom costs about $500.

Cooking Tips

Chicken is a dietary product from which you can prepare many tasty and healthy dishes. Mushrooms themselves are a little heavy on the stomach, but together with meat, they combine perfectly and give a feeling of fullness, not heaviness.

For preparing dietary dishes, it is best to choose the breast, and to make them fattier and juicier, you need to take the legs.

For food you can use various mushrooms - porcini, champignons, boletus, chanterelles, oyster mushrooms. To make the dish more flavorful, it is best to use several varieties. Fresh champignons and dried porcini mushrooms are one of the best combinations.

Chicken with mushrooms is baked in a well-heated oven at a temperature of 180 to 210 degrees, depending on the recipe. If the whole carcass is cooked, then it must be wrapped in foil or in a baking sleeve so that during heat treatment the aromas are absorbed into the meat and make it more aromatic.

To ensure that your dishes taste perfect, it is best to use chicken fillet, which can be cooked together with mushrooms at the same time. Before cooking, all products are washed very well and dried with paper napkins or towels. For stewing, you need to choose thick-walled dishes in which the food is evenly heated and cooked.

Chicken fillet with mushrooms in creamy sauce

A very tasty dish - chicken fillet with mushrooms in a creamy sauce; its highlight is the addition of bacon.

2 chicken fillets;
2 tablespoons vegetable oil;
5 thin slices smoked bacon;
170 gr. champignons or other mushrooms;
1 clove of garlic;
1-2 tablespoons butter;
1 cup cream (10%);
1 glass of milk;
salt and pepper to taste.

Cut each chicken fillet into two thicknesses. Wash the champignons and cut into thin slices. Cut the bacon into thin “noodles”.

Heat vegetable oil in a frying pan. Place chicken fillet in oil and fry for 1 minute on both sides. Salt and pepper the fried fillet. Transfer the fillet to a plate.

Place the bacon in the frying pan where the fillet was fried and fry until golden brown. Add mushroom slices and fry for about 5 minutes. Then add the chopped garlic and continue to fry for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in the cream and milk, add these products in a thin stream, mixing well. Salt and pepper the sauce to taste. Place the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve the fillet, topped with creamy mushroom sauce and sprinkled with fresh herbs. The side dish can be anything.

Selection and preparation of ingredients

When buying ingredients for cooking chicken breast baked with mushrooms, pay attention to two main components: poultry fillet and champignons. The breast should be fresh, free of foreign odors; when pressed with a finger, the dent will soon disappear. The color of the meat is natural, pale pink.

When choosing champignons, look for those that meet the following criteria:

the cap is light beige or with a grayish tint, without the slightest hint of traces of mucus, it should not be dry, not damp, rather, slightly moisturized, pleasant to the touch;
value - average;
leg sections are fresh, without signs of dryness or lethargy.

Did you know? The Italians were the first in the world to learn about champignons back in the 10th century, but the rest of continental Europe appreciated these mushrooms only about 800 years later. Champignons first arrived in the British Isles even later.

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

200 gr. chicken fillet;
200 gr. frozen honey mushrooms (other mushrooms are possible);
3 tablespoons sour cream;
50 ml water;
1 tablespoon flour;
1 onion;
frying oil;
salt, black pepper to taste.

Thaw the mushrooms and wash them. There is no need to cut the honey mushrooms, but if we use large mushrooms, then they need to be cut into slices. Chop the onion into thin half rings. Cut the chicken fillet into small pieces (as for goulash).

Pour oil into a frying pan, fry the onion in it for a couple of minutes, then add the mushrooms and continue frying until all the liquid from the mushrooms has completely evaporated. Then add the chicken fillet and fry, stirring. Fry until color changes. Sprinkle with flour and stir vigorously so that the flour is evenly distributed.

We dilute the sour cream with water, add salt and pepper and pour this sauce into the chicken and mushrooms. Bring to a boil and simmer over low heat for about 10 minutes, covered.

BONUS: Cream of chicken soup with mushrooms

Chicken and porcini mushrooms are a classic combination in soups. Each housewife has her own signature recipe for this soup. This one is good for its rich taste and ease of cooking.

Creamy chicken soup with mushrooms

To prepare 4 servings you need:

800 g chicken
2 onions
1 carrot
50 g dried white mushrooms
50 g butter
2 tbsp. l. flour
2 large egg yolks
150 ml cream 20% fat
salt

Cut the chicken, place it in a saucepan with drinking water, bring to a boil and skim off the foam.
Peel 1 onion and carrot, cut in half and bake in a preheated dry frying pan for 3 minutes, put in broth. Add salt and cook for 30 minutes. Remove the chicken and chop the meat. Strain the broth.
At the same time you need to cook the mushroom broth. Soak dry mushrooms in water for 10 minutes, then drain the water. Place the mushrooms in 0.5 liters of drinking boiling water and add salt. Cook for 15 minutes, then strain. Cut the mushrooms into strips.
Peel the remaining onion, chop, fry in butter for 3 minutes, add flour, stir. Dilute with a small amount of chicken broth. Pass the sauce through a sieve.
Mix both types of broth and the resulting sauce. Add egg yolks and cream. Warm up, but do not boil, 60-90 seconds. Serve with mushrooms and chicken.

Chicken fillet stewed with mushrooms in a frying pan

Another option for preparing the dish is stewed chicken fillet with mushrooms in a frying pan. The dish is very simple but tasty.

400 gr. chicken fillet;
300 gr. champignons;
150 gr. Luke;
2 tablespoons butter;
200 gr. sour cream (low-fat 10-15%);
salt, pepper, fresh herbs to taste.

Finely chop the onion, fry the onion in butter until soft. To prevent the onions from burning, you need to fry them over low heat.

When the onion becomes softer, add the sliced champignons. Fry the mushrooms and onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the frying pan, stir, add salt and pepper to taste. Reduce heat and simmer covered for 10-15 minutes. Before serving, the dish can be sprinkled with fresh herbs. Any side dish will do.

Delicious chicken with sour cream marinade

This recipe perfectly combines champignons, garlic cloves and sour cream marinade. To prepare chicken with cheese and champignons in the oven according to this recipe you need to take:

1.3 chickens;
600 grams of mushrooms;
three tablespoons of fat sour cream;
a little salt and pepper;
50 grams of grated cheese;
a couple of pinches of ground paprika;
three large cloves of garlic.

You may be interested in: Noodles with chicken and mushrooms: recipes

Any part of the chicken is suitable for this dish. You can take either fillet, wings or thighs.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is simple to prepare, but it turns out tasty and juicy.

400 gr. chicken fillet;
200 gr. champignons;
1 onion;
30 ml vegetable oil;
100 ml sour cream;
100 gr. hard cheese;
salt to taste.

Finely chop the onion and champignons. First put the onions in a frying pan with oil, and after five minutes - the mushrooms. Fry until the mushrooms are ready, stirring occasionally. Add a little salt and season with spices to your taste.

Wash the chicken breast fillet and cut crosswise into 3-4 pieces. We beat off each piece. Place the meat on a baking sheet lined with foil and greased with oil. Salt and pepper the fillet pieces. Place a mixture of mushrooms and onions on each piece. Then put half a tablespoon of sour cream on each piece and spread it a little. Grate the hard cheese and sprinkle on the fillet. Bake at 180 degrees for about 20 minutes. The cheese should melt and brown well.

Chicken breast with fur coat

Chicken breast covered with mushrooms and onions and topped with cheese and mayonnaise is a delicious dish that almost everyone likes. For this recipe, chicken fillet with champignons and cheese take the following ingredients:

two fillets;
one hundred grams of hard cheese;
onion head;
a couple of cloves of garlic;
a teaspoon of grain mustard;
three hundred grams of mushrooms;
70 grams of mayonnaise;
spices to taste.

You may be interested in: Solyanka with smoked ribs: recipes

You will also need some vegetable oil for frying some ingredients.

Recipe with tomatoes

A wonderfully beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, use red and yellow tomatoes for cooking.

300 gr. chicken fillet;
150 gr. champignons;
1 pod of green bell pepper;
1 onion;
1 red and 1 yellow tomato;
1 clove of garlic;
2-3 tablespoons of vegetable oil;
salt, ground black pepper to taste.

Mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut it into long pieces. Chop the onion into thin half rings. Peel the bell pepper from seeds and cut into strips.

Pour vegetable oil into a frying pan with high sides. Place chicken fillet in heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onions and bell peppers, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry everything together for another 4 minutes. You need to fry over low heat so that the tomatoes do not turn into puree. Then add chopped garlic and mix. Keep the dish on the fire for another two minutes, and then turn off the heat.

Salad with chicken and mushrooms

Another simple but balanced recipe that will definitely come in handy when creating a menu for a gala feast. This chicken and mushroom salad will be positively appreciated even by those who don’t really like mushrooms.

Ingredients:

Ham - 1 pc.;
Mushrooms – 300 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Potatoes – 2 pcs.;
Eggs – 3 pcs.;
Mayonnaise.

Cooking method:

Boil the ham, potatoes and eggs separately until tender, cool completely. Grate the potatoes using a large grater and combine with mayonnaise. We do the same with egg whites.
Grate the carrots on a coarse grater. Chop the peeled onion into cubes. In a preheated frying pan with vegetable oil, fry half the onion and all the carrots. Fry the second half of the onion with mushrooms. If they are large, then you need to cut them into 2 or 3 parts.
Remove the carrots and mushrooms to separate plates and let cool completely. After this, add mayonnaise. Place the baking ring on a flat plate and place the potatoes in the first layer.
Separate the chicken meat from the bone, divide it into fibers or chop it into small pieces. We spread it in a second layer and make a mayonnaise mesh on top. Distribute carrot and onion frying on top.
Read also: Greenfinch mushrooms: description and photo, how to cook and marinate
Next, spread the mushroom mixture evenly. On top we make a layer of protein with mayonnaise. The last layer is finely grated egg yolks.
Place in the refrigerator for an hour or two. Then carefully, so as not to disturb the layers, remove the mold. If desired, decorate with fresh herbs. The salad turns out very bright, and so tasty... well, simply delicious!

Rolls with mushroom filling

It's easy to make mushroom rolls from chicken fillet.

2 chicken fillets;
300 gr. champignons;
1 onion;
50 gr. breadcrumbs;
1 tablespoon sour cream;
1 tablespoon vegetable oil;
salt, ground black pepper to taste.

Wash the chicken fillet and cut it lengthwise into two equal pieces. We beat each piece well. Salt and sprinkle with black pepper.

Advice! Before beating the chicken fillet, cover it with cling film. This technique will reduce the amount of subsequent cleaning and reduce the likelihood of damaging the fillets.

Let's prepare the filling. To do this, fry finely chopped onions and equally finely chopped champignons. Fry the mushrooms until done. Salt and pepper the filling to taste. Let the filling cool a little.

Place a spoonful of filling on the edge of the beaten fillet and roll the fillet into a roll. You can tie the roll with culinary thread or pin it with a toothpick. Roll the rolls in breadcrumbs.

Then we fry our preparations in vegetable oil, after which we add a little water to the frying pan, add sour cream and add a little salt. Simmer the dish covered over low heat for about 15 minutes.

Julienne with legs

Champignons with chicken and cheese under a delicious “cap” - it’s all about julienne. This dish may vary. Some people use cream, others use sour cream. In any case, it turns out delicious. For preparation you need to use the following products:

400 grams of legs;
three hundred grams of onions and mushrooms;
two hundred grams of sour cream;
150 grams of hard cheese;
a tablespoon of flour;
80 grams of butter;
a couple of tablespoons of vegetable oil;
spices to taste.

To begin with, the legs are washed and boiled in salted water. When the pieces have cooled, separate the meat from the bones. Cut the fillet into cubes.

Mushrooms are cleaned and chopped into small cubes. Fry in vegetable oil. After the moisture has evaporated, fry for another five minutes. Then remove from the stove. Separately, fry the diced onion in a mixture of butter and vegetable oil. Add chicken and mushrooms to the onions and mix. Add flour and mix thoroughly again. Season to taste.

Add sour cream. After it boils, simmer the ingredients for another three minutes. The filling is placed in the cocotte makers. Sprinkle each with grated cheese. Place the chicken with champignons and cheese in an oven preheated to 180 degrees for ten minutes. This dish is served warm, in portions.

Chicken fillet stuffed with mushrooms

A dish such as chicken fillet stuffed with mushrooms can even be served at a festive banquet.

2 chicken fillets;
150 gr. champignons;
150 ml cream;
1 onion;
2 tablespoons vegetable oil;
salt, black pepper, spices to taste.

Peel the onion and chop finely. Fry the onion with a small amount of vegetable oil. When the onion begins to acquire a golden hue, add thinly sliced champignons to the frying pan. Fry the mushrooms until done. Add a spoonful of cream to the mushrooms, simmer for a couple of minutes, season with salt and pepper to taste. You can add any other spices, for example, dry basil.

We make a pocket-shaped slit in the chicken fillet. Salt the fillet, pepper and season with dry garlic. You can also use fresh garlic; chop it and brush the fillet on all sides.

Advice! To ensure that the toothpicks used to secure the edges of the fillet do not interfere with frying, they should be inserted into the meat at an angle.

We start the chicken fillet pocket with mushroom filling. We fasten the cut using wooden toothpicks.

Heat vegetable oil in a frying pan. Fry the prepared pieces on each side for 1.5 minutes. Then pour in the remaining cream, add some salt and simmer over very low heat for about 15 minutes under the lid. Don't forget to remove the toothpicks before serving.

Chicken stuffed with champignons

Chicken in the oven can be cooked in different ways - taken into pieces, using only legs or fillets, but for a holiday table, it is best to cook it whole, stuffed with mushrooms.

Ingredients:

1 chicken carcass;
50 milliliters of sour cream;
salt;
2 onions;
2 cloves of garlic;
200 grams of champignons;
olive oil - 20 milliliters;
ground pepper.

Cooking time: 130 minutes.

Calorie content per 100 grams: 156 kcal.

Chicken has long ceased to be a delicacy, but with proper preparation, even such a simple ingredient can make a tasty and delicious dinner.

The carcass is washed and dried with paper towels;
Onions and champignons are peeled, washed, cut into cubes and placed in a frying pan with vegetable oil;
The garlic is peeled, crushed with a knife or blender, sent along with salt and spices to the prepared mushrooms, everything is mixed and removed from the heat;
The filling is placed inside the carcass, and the belly is pinned with toothpicks or sewn up with thread;
The chicken is rubbed with salt, spices and sour cream on all sides, wrapped in foil and placed on a baking sheet;
Bake for 2 hours at 220 degrees on the middle rack.

Chicken stuffed with champignons and baked in the oven turns out very tasty. The carcass must be wrapped tightly in foil so that the fat and flavors permeate the meat during cooking and do not leak onto the baking sheet. The cooking time depends on the size of the chicken; the larger it is, the longer it needs to be kept in the oven.

An exquisite salad with chicken and apples is an unexpected combination that will make the dish even juicier.

Read how to make tongues with apples from puff pastry.

Take note of the recipe for delicious zucchini jam with oranges - your guests will never guess the main ingredient of the jam.

Multicooker recipe

An easy to prepare dish - chicken fillet with potatoes in a slow cooker.

400 gr. chicken fillet;
5 potatoes;
500 gr. champignons;
1 onion;
1 carrot;
100 gr. sour cream;
2 cloves of garlic;
frying oil;
salt, spices, fresh herbs to taste.

Wash the chicken fillet and cut into pieces the size of a cherry berry. We wash the champignons and cut them according to size. Cut large mushrooms into thin slices, and cut small ones into 4 slices.

Peel the onions and carrots, cut the vegetables into small cubes. If desired, you can grate the carrots. Peel the potatoes and cut them into halves.

Place a spoonful of oil in the multicooker bowl and turn on the “frying” program. Add mushrooms and cook for 15 minutes. Then add the onion and carrots, stir and continue frying for another 10 minutes. Then add the fillet pieces and continue cooking in the same mode for another 10 minutes.

Then add potatoes. We dilute the sour cream in a glass of water, add salt and pepper to this dressing. Pour the sour cream sauce into the bowl and turn on the appliance to the “stew” program for 1 hour. After completing the program, do not turn off the device, leave it on the “heating” program. Add chopped garlic and finely chopped fresh herbs to the dish, mix and let it brew for 15 minutes.

Chicken with porcini mushrooms and potatoes in a pot

Pots are unique utensils for preparing various dishes, in which food always turns out aromatic, tasty, and juicy. Chicken with potatoes and porcini mushrooms baked in the oven in a pot is a dinner that no one can refuse.

Ingredients:

1 chicken breast;
potatoes – 600 grams;
5 tomatoes;
2 onions;
100 grams of cheese;
0.2 kilograms of porcini mushrooms;
40 milliliters of sour cream;
0.2 cups mayonnaise;
100 milliliters of water;
salt;
spices.

Cooking time: 65 minutes.

Calorie content per 100 grams: 78 kcal.

Many people are afraid to cook in one pot, but with a strong desire and following simple instructions, you can prepare a delicious dinner without much difficulty.

The pots are washed, dried and lubricated with vegetable oil;
Chicken meat is washed, cut into cubes, placed on the bottom of pots and sprinkled with salt and spices;
Potatoes are cut into medium-sized cubes, onions and tomatoes into circles, everything is laid out in layers on the meat;
Place a layer of mushrooms cut into slices, grated cheese, pour sour cream over everything and sprinkle with cheese again;
Pour a little water or broth into each pot and place in the oven for 40 minutes.

You need to preheat the oven in advance, to 220 degrees. If the pots are made of not very reliable material, then it is best to put them in a cold oven and cook at temperatures up to 200 degrees.

Quiche with chicken and mushrooms

Quiche is an open pie made from shortcrust pastry with a lot of delicious filling. Let's stay on topic and prepare a quiche with mushrooms and chicken. This dish can surprise not only your family, but also your guests at the holiday.

Ingredients:

Chicken fillet – 250 g;
Fresh mushrooms – 250 g;
Eggs – 3 pcs. + 1 yolk;
Cream/sour cream – 250 ml;
Wheat flour – 200 g;
Butter – 100 g;
Water – 2-3 tbsp. l.;
Baking powder – ¼ tsp;
Vegetable oil;
Hard cheese – 100 g;
Salt pepper.

Cooking method:

Sift the flour into a deep bowl and mix with salt (1/4 tsp) and baking powder. Add some cold butter to a grater and grind it into crumbs. Add the yolk and 2-3 tablespoons of water to the mixture.
Mix everything thoroughly and collect the dough into one lump. Then we divide it into 2 parts: 2/3 for the base and 1/3 for the sides. Cover with cling film and place in the refrigerator.
Peel and chop the champignons for the filling into strips. Wash the chicken fillet, dry it and cut into medium pieces.
In a frying pan with olive or any other oil, fry the chicken for 2-3 minutes. Add the mushrooms and fry everything together for another 15-17 minutes.
Roll out most of the dough to the diameter of the mold, transfer it into the mold and pierce it with a fork. Bake the base at 200 degrees for 10-15 minutes. Leave to cool. To fill, beat three eggs into a deep bowl.
Pour in the cream and lightly beat until a homogeneous mixture is obtained. Lightly pepper and salt to taste. For now we set it aside. From the remaining dough we form fairly high sides.
Spread the filling into the base in an even layer and fill with the egg-cream mixture. Grate the hard cheese on a coarse grater and sprinkle evenly over the entire surface.
Send to bake at 180 degrees for 35-45 minutes until a cheese crust appears. Incredibly delicious quiche is ready! It needs to be allowed to cool completely and only then can it be removed from the mold and treated to loved ones.

Pasta with chicken and mushrooms

A holiday is a holiday, but even on weekdays the diet should be tasty and varied. We offer a recipe for pasta with amazing chicken and mushroom gravy. Rest assured, this will not just be a family dinner, but just some kind of celebration!

Ingredients:

Fettuccine pasta – 450 g;
Champignons – 400 g;
Chicken fillet – 500 g;
Onions – 1 pc.;
Cream 20% - 400 ml;
Hard cheese – 70-90 g;
Garlic – 1 clove;
Salt - to taste;
Butter – 50-70 g.

Cooking method:

First of all, cook the fettuccine pasta. Place it in boiling salted water, boil for 8 minutes and leave in a colander to drain. Cut the peeled onion into very small cubes.
We cut the mushrooms into slices no more than 5 mm thick, and then cut them into two more parts. Melt the butter and heat it well in a frying pan.
Fry the onion until golden brown. We also press the garlic through a press here. Next, add the mushrooms, mix and fry everything together for about 7-10 minutes.
Shred the chicken into large strips, as in the photo. Place in a common frying pan and fry for several minutes (the meat will quickly turn white, which indicates that it is almost completely cooked).
Pour cream into the pan. We grate the cheese on a large-mesh grater and send it there. Simmer everything together until thickened. Now add the pasta.
Mix well so that the delicious sauce covers all the noodles. Turn off the heat, give it just a couple of minutes to balance the flavors and serve immediately.

With rice

A small piece of chicken, some mushrooms and a glass of rice - if you combine these ingredients, you will get a hearty, tasty and healthy breakfast or dinner. It cooks quickly, right in the frying pan. You just need to boil the chicken in advance.

Cooking method:

Wash 1 cup of long grain rice in water several times until it becomes clear.
Pour 2 tbsp into the pan. l. vegetable oil and heat well.
Peel and cut 200 grams of champignons into slices and place them in a frying pan.
Peel 1 large onion and cut into half rings, add to the mushrooms.
Grate a small piece of celery root on a fine grater and add to the frying pan. Mix all the ingredients.
Cut the pre-boiled chicken fillet into small cubes or tear into fibers, add to the vegetables and mix.
Pour in 2 tablespoons of soy sauce, add a pinch of salt and pepper, and mix.
Now pour in the washed rice, pour in 3 cups of chicken broth or regular boiling water, stir and cover with a lid.
Simmer over low heat for 15-20 minutes until the rice is cooked. If desired, you can add a clove of garlic for piquancy and sprinkle the finished dish with finely chopped herbs.

Chicken and mushroom pie

Do you want to surprise your loved ones with an interesting dish made from familiar products and not waste too much time? Then the next recipe is for you. This unsweetened pie can replace a full dinner; you can serve it with tea or take it with you for a snack instead of boring sandwiches.

Ingredients:

Chicken meat – 370 g;
Onions – 1 pc.;
Champignons – 300 g;
Flour – 2.5 tbsp;
Egg – 1 pc.;
Sugar – 2 tbsp. l.;
Salt – 1 tsp;
Dry tremors – 3 g;
Margarine – 15 g;
Water – 2/3 cup;
Milk – 1/3 cup;
Vegetable oil.

Cooking method:

First, let's prepare the dough. Place the saucepan on the stove, pour in milk and water. Stir and heat a little.
Add yeast, sugar and salt. Stir and leave for 5 minutes. Add soft margarine, egg and mix with a whisk or fork until the products are combined.
Gradually add flour in small parts and mix thoroughly with a spoon, then knead with your hands for 4-6 minutes. The dough should easily come away from your hands. Grease with vegetable oil, cover with cling film or a bag and leave in a warm place for 30-40 minutes.
For the filling, boil the chicken until fully cooked. Cut the completely cooled boiled meat into small cubes. Chop the champignons and onions into cubes or slices of approximately the same size.
Heat the oil in a frying pan, add the onion and lightly sauté it. We also send the chopped champignons there and fry together until the liquid evaporates and a very light blush forms.
Chop the dill, pour it into a bowl and add the completely cooled mushroom sauté and chopped meat there. Mix well.
Divide the dough into two equal parts and roll out. Place the first layer on a baking sheet and distribute the entire filling on top in an even layer. Cover with a second layer and seal the edges tightly.
Place in the oven to bake at 180 degrees for 30-35 minutes. The finished pie can be greased with melted butter on top, then its surface will acquire gloss and the taste will have a light creamy note.