Salad with pickled champignons

Home Salads with mushrooms

Salad with pickled champignons has long been firmly established in women’s notebooks with recipes. There are only a few people who don't like mushrooms.

Pickled mushrooms are a universal component of many recipes. Nourishing, tasty, requiring no pre-processing. Many housewives pickle mushrooms themselves, and it’s easy to find in stores at an affordable price.

Champignons from a jar are also good as a snack. The easiest salad of marinated champignons: wash (not important) the mushrooms, chop fresh onions and season with fragrant (or regular) oil. Perhaps everyone has tried this salad.

If you buy ready-made champignons for a salad, opt for already chopped ones, this will save you time and effort.

In principle, the vast majority of recipes with pickled mushrooms contain few components. This is most likely explained by the authenticity of the taste of the champignons themselves and their brothers - they simply do not need companions, they are good on their own.

However, this recipe is far from the only one, and pickled champignons can give the salad the necessary flavor accent, as well as act as a decoration.

Many housewives probably know such a spectacular recipe as “Mushroom Glade”. Thanks to its appearance and equally impressive taste, it is a regular on holiday tables. But besides this recipe, there are many others that are no less tasty.

How to prepare a salad with pickled champignons - 16 varieties

Salad with pickled champignons and fresh cucumbers
Salad with marinated champignons and apples
Salad with pickled champignons and peas
Salad with pickled champignons and pineapples
Salad with pickled champignons and cheese
Light salad with pickled champignons
Salad with pickled champignons and chicken
Salad with pickled champignons and mozzarella
Salad with pickled champignons in round form
Salad with pickled champignons, meat and pickles
Salad with pickled champignons and potatoes
Puff salad with pickled champignons
Salad with marinated champignons and vegetables
Salad with pickled champignons and eggplants
Salad with pickled champignons and celery
Salad with pickled champignons and beans

Selection and preparation of ingredients

The taste of the finished dish depends on the quality of its ingredients, so you should not put products that are approaching the end of their shelf life, as well as ingredients with an uncharacteristic odor, into the salad. All vegetables should be washed and processed: sweet peppers should be cleared of seeds, and cucumbers that have bitterness should be peeled.

Before using eggs, their shells should be washed with soap and the top layer of leaves should be removed from the cabbage. When working with onions, soak the knife in cold water to prevent tearing. Vegetables, meat, fruits and mushrooms themselves must be fresh, without signs of mold or rot.

Important! Incorrect preservation technology and violation of storage conditions can lead to the development of botulinum bacteria in pickled mushrooms, leading to acute poisoning. Signs of such a product may be darkened brine, a pungent odor upon opening, or a swollen lid. Such preservation must be disposed of immediately.

Salad with pickled champignons and fresh cucumbers

Available ingredients and their small quantities are a definite plus of this dish. For many, the absence of mayonnaise in the salad will also be important.

Ingredients:

Marinated champignons – 300 g
Canned corn - 1 can
Fresh cucumbers - 1 pc.
Sunflower oil, herbs - to taste

Preparation:

Wash the mushrooms. Place them with the stem up and cut lengthwise to create sections of the entire mushroom.

Peel the cucumber, or leave the skin on if it is thin, and cut into half rings.

Remove the corn and place it in a salad bowl with the rest of the ingredients. Finely chop the greens, mix all the products with oil, add salt.

Fresh cucumbers tend to release juice. To prevent the salad from floating in it, grate the cucumber, sprinkle with salt and let the juice drain. Then add to the salad.

Recipe with mushrooms, rice and corn

Another version of the salad is prepared with pickled mushrooms, rice and corn.

300 gr. pickled mushrooms;
250 gr. canned corn;
4 eggs;
100 gr. rice (it is better to take steamed);
3-4 tablespoons of mayonnaise;
3 stalks of green onions;
ground black pepper to taste.

First of all, rinse the rice, add water so that it covers the rice by at least 4 fingers and place it on the stove. As soon as it boils, add salt and reduce the heat. Boil until done. Drain the rice water through a colander and rinse it with cold water. Let the cereal cool completely.

Salad with marinated champignons and apples

A tasty and interesting recipe with the addition of green apples. Their sourness gives the salad an unforgettable taste.

Ingredients:

Champignons in a jar - 300 g
Green apples – 300 g
Tomatoes - 3 pcs.
Green salad - for serving
Mayonnaise or butter - to taste

Preparation:

All salad components are cut into equal squares and mixed. You can use both oil and mayonnaise for dressing. Can be served on lettuce leaves, but not essential.

Recipe with beef

A delicious salad can be prepared with marinated mushrooms and beef.

300 gr. beef (weight indicated in raw form);
150 gr. hard cheese;
200 gr. pickled mushrooms (ideally white, but you can also use champignons);
5 eggs;
greenery;
mayonnaise for dressing.

Set the water to boil and place the washed meat in the boiling water. Bring to a boil, skim off the foam and greatly reduce the heat. The cooking time depends on the quality of the meat. Young beef is cooked for about 40 minutes; if the meat was frozen or taken from an old animal, it will take 1-1.5 hours. Add salt at the end of cooking, then you can add allspice and bay leaves.

Advice! If desired, instead of mayonnaise, you can use any other sauce to dress the salad.

Cut the cold boiled beef into small cubes. We cut pickled mushrooms and hard cheese into the same cubes. Cut the boiled eggs in half, then in half again lengthwise, then chop crosswise into thin slices.

Mix meat with mushrooms, cheese and eggs, season with mayonnaise. Serve garnished with fresh herbs

Salad with pickled champignons and peas

Hearty salad with peas and sausage. Sausage can be replaced with boiled meat, or you can choose it according to your taste.

Ingredients:

Sausage – 400 g
Champignons from a jar - 300 g
Canned green peas - 1 can
Boiled eggs - 6 pcs.
Crackers - to taste
Mayonnaise and herbs - to taste

Preparation:

The sausage needs to be cut into circles and then into cubes. Place the peas in a salad bowl, along with the sausage and mushrooms. If the mushrooms are large, they must first be cut into slices.

Cut the eggs into small cubes.

Mix everything, sprinkle with spices.

Belarusian salad with liver and mushrooms

How many salads do you know with chicken liver?
If none, then there is an excellent recipe for salad with liver and mushrooms. A surprisingly tender and satisfying salad that does not require large financial investments. After all, the products used here are quite inexpensive. It is classified as a warm salad, because almost all the ingredients here require frying. Despite this, the snack is very tasty when served cold. Cooking time: 15 minutes. Number of servings: 1.

Ingredients:

Fresh chicken liver - 190 g.
Two chicken eggs.
Fresh champignons - 5-6 pcs.
One small onion.
One medium carrot.
Salt and spices - a couple of pinches.
Mayonnaise for dressing.
Vegetable oil for frying.
A few sprigs of parsley.

Preparation:

1. Wash the chicken liver, soak if necessary. After this, cut into large pieces and simmer in a saucepan. Since the liver cooks very quickly, it is important to stir constantly for literally ten minutes and in no case overcook the meat.

2. In a nearby frying pan you need to fry coarsely chopped mushrooms, ideally if they are champignons.

3. Heat-treated products can already be combined in a salad bowl, and chopped onions and grated carrots can be fried in a frying pan.

4. Rinse the parsley in running water and chop. Pour the greens into a bowl where the salad is prepared and stir together with the sauce.

5. To make the salad even tastier, it should be cooled to the same temperature. Use green leaves as decoration.

Salad with pickled champignons and pineapples

An option for preparing a dish with the addition of canned pineapple. Cheese and pineapple, which has almost become a classic tandem, undoubtedly benefits from the addition of mushrooms.

Ingredients:

Smoked chicken fillet – 200 g
Champignons in a jar - 100 g
Hard cheese - 100 g
Canned pineapple - to taste
Mayonnaise and spices - to taste

Preparation:

Cut all products into cubes or strips. Combine them in a salad bowl and season with spices and mayonnaise.

Sunflower salad

The popular Sunflower salad can be prepared with the addition of pickled mushrooms.

300 gr. pre-cooked or smoked chicken fillet;
200 gr. pickled mushrooms;
50 gr. hard cheese;
3 eggs;
20-25 pitted olives;
salt, pepper to taste;
mayonnaise for dressing to taste;
potato chips for decoration.

Boil and cool the chicken eggs completely. Chicken fillet can be boiled, baked or smoked.

Cut the fillet into cubes, cut the pickled mushrooms into pieces of the same size. Now let's take a grater. On a coarse grater we grate the whites of boiled eggs, on the side with small holes we grate the cheese and yolks onto separate plates.

Salad with pickled champignons and cheese

Another simple salad in terms of its ingredients and preparation.

Ingredients:

Champignons from a jar - 300 g
Canned corn - 1 can
Hard cheese - 100 g
Mayonnaise, spices - to taste

Preparation:

Chop the mushrooms if necessary. In one bowl, mix corn, grated cheese, mushrooms and mayonnaise.

Delicious layered salad with pineapples

If you love pineapples, then this option of making a salad in layers with pineapples and champignons using a quick and simple method will suit you. The main thing in this recipe is not to overdo it with canned pineapples, so as not to overwhelm the taste of the finished dish. Children really like this option; if you want to organize a spring holiday for your family, then it will suit you.

Ingredients:

Pineapples - 1 jar,
Chicken fillet 350 g.,
Champignons - 350 g.,
Eggs (whites) - 4 pcs.,
Onions - 2 pcs.,
Mayonnaise, spices to taste.

1. First of all, you need to boil the chicken and eggs. We wash the ingredients well and put each in its own pan.

Boil the eggs until hard-boiled – about 8-10 minutes.

It is better to take chicken breast fillet, boil until cooked. After the water boils, a film forms on the surface, remove it with a slotted spoon, then add a little salt to the broth.

2. Wash the mushrooms well to remove debris, clean the cap and cut into small pieces. DO NOT be shallow!

3. Now you need to prepare the onions. Clean, chop finely and place in a hot frying pan. Fry it until soft and add a pinch of salt and black pepper. Add mushrooms to the prepared onions and fry for 10 minutes until all the water has evaporated. Cool.

4. Gather the ingredients. Place cooled champignons and onions in a deep salad bowl.

Lay out the next layer of chopped boiled chicken and lightly grease it with mayonnaise, you can make a mesh of sauce.

The third layer is finely chopped egg whites; I prefer to grate them on the small holes of a grater. I add more sauce to this layer, as well as lettuce around the edges.

And now it’s the turn of the pineapples! To begin with, I chop them up a little.

I lay it out, pressing it slightly into the cap in a circle and coat it with sauce. If you do it in portions, you can make some kind of pattern, for example, like in this photo.

Before serving, try the finished product. You might want to add a little something of your own to this delicious pineapple and champignon salad.

This recipe is only suitable for lovers of pineapples in food products, as not everyone likes them. It is very important to maintain the proportionality of the pineapple with the mushrooms so that the taste is elegant and light in your mouth.

Light salad with pickled champignons

Spring salad with pepper and green lettuce. A light oil and vinegar dressing makes it even healthier.

Ingredients:

Marinated champignons – 300 g
Sweet bell pepper - 1 pc.
Green salad – 100 g
Red onion - 1 pc.
Olive oil - 2 tbsp.
Vinegar - 1 tsp.
Spices - to taste

Preparation:

Cut the pepper into strips, removing the seeds. Cut the mushrooms in half or leave whole if they are small. Tear lettuce leaves with your hands.

Mix everything in a bowl and season.

Venice salad with chicken

You can easily prepare this salad without layering.
But it is precisely such an expressive presentation that allows us to call the salad the key dish of the festive table. This dish is one of those that absolutely everyone likes - be it adults or children. And yet, even in such a strict recipe there is room for imagination: boiled meat can be replaced with smoked meat, and fresh cucumber with pickled one. In this case, the salad will also turn out very tasty and interesting in appearance.

Cooking time: 40 minutes. Number of servings: 2.

Ingredients:

Chicken meat - 120 g.
A couple of potato tubers.
One fresh cucumber.
Champignons - 4-5 pcs.
Shredded cheese - 2 tbsp. l.
Mayonnaise sauce - 3 tsp.
Sunflower oil - for frying.
A bunch of greenery.

Preparation:

1. Peel the root vegetable and boil until tender. Then grate and place in a serving ring. If you don’t have such a device, you can make a mold out of foil or take part from a muffin pan.

2. Be sure to apply mayonnaise after each layer, it will allow the salad to be more tasty and not dry. Boil or bake the chicken - this should be done in advance to save cooking time. Place the chopped meat in a second layer and cover with mayonnaise.

3. Instead of champignons, you can also use wild mushrooms. A very interesting salad taste is obtained if you choose porcini mushrooms or chanterelles. The mushrooms must be fried for three to five minutes, then cooled and placed in a mold. Don't forget to coat with mayonnaise.

4. Remove the skin from a fresh cucumber - it is quite tough and most often tastes bitter. Chop the vegetable into small cubes and spread over the mushroom layer.

5. Hard cheese should be crushed - for this you can use a hand grater or blender. If you are a fan of savory flavors, then replace Russian cheese with Maasdam. It will give an unusual aroma and a bright aftertaste.

6. The salad should be allowed to brew for at least a quarter of an hour. You can decorate with sprigs of dill or cilantro.

Salad with pickled champignons and chicken

Salad with chicken fillet and peas is very simple in composition, but at the same time satisfying and affordable. This is a great option for a family dinner.

Ingredients:

Boiled chicken - 200 g
Champignons from a jar - 200 g
Canned peas - 1 can
Regular onion - 1 pc.
Mayonnaise, sour cream - equal parts

Preparation:

Separate chicken meat into fibers. Place in a bowl and add peas. Chop the mushrooms if they are large. Cut the onion lengthwise into four parts and each thinly across. Fry the resulting ring quarters in oil.

Add everything and mix with a mixture of mayonnaise and sour cream.

Salad “Mushroom Fantasy”

If you are the lucky owner of pickled porcini mushrooms, include a great salad in your holiday menu. However, do not be upset if they are absent; cook from any mushrooms (butterfly, honey mushrooms, chanterelles).

Take:

Chicken breast – 300 gr.
Porcini mushrooms – 150 gr.
Bulb.
Cheese – 100 gr.
Sour cream – 2 large spoons.
Ready mustard - teaspoon.
Dill, parsley - a couple of sprigs each.
Salt, bay leaf.
Lingonberries, fresh berries - for decoration.

Step by step recipe:

Rinse the breast, boil in a saucepan, adding a couple of bay leaves and salt. Approximate cooking time is 20-25 minutes. Remove meat from broth and cool.

Cut the cooled chicken into medium cubes. Place in a salad bowl.

Chop the porcini mushrooms in the same way and add to the meat.

Chop the onion.

Chop the dill and parsley into fine crumbs.

Prepare the dressing for the appetizer. To do this, mix sour cream and mustard in a bowl and carefully grind the mixture.

Season the appetizer and mix well.

Grate the hard cheese on a medium grater and place in a separate bowl.

Place a cooking ring on a flat dish. Lay out the salad, compact it a little so that it holds its shape well.

Sprinkle cheese shavings on top.

Decorate the top of the appetizer with herbs and small pickled mushrooms.

Scatter over the lingonberries and serve.

Salad with pickled champignons and mozzarella

Delicious, even gourmet salad with mozzarella and tomatoes.

Ingredients:

Marinated champignons – 200 g
Cherry tomatoes - 3 pcs.
Mozzarella cheese - 100 g
Olive oil, lemon juice - to taste

Preparation:

Cook the tomato halves on a grill pan or in the oven on parchment paper.

If necessary, chop the mushrooms. Cut the mozzarella into cubes. Cool the tomatoes and add to the rest of the ingredients. Season very carefully with oil, lemon juice and spices.

Cooking rules

Any pickled mushrooms are great for making salads. But the most accessible, and therefore the most popular, are champignons and honey mushrooms.

Before preparing the salad, the marinade from the mushrooms must be drained and all spices that were used during canning should be removed. Mushrooms can be pre-washed, but if they are champignons, then rinsing is not necessary. Small fungi (for example, honey mushrooms) can be left whole, large ones can be cut into several parts.

The remaining ingredients are prepared according to the recipe. It is important to remember that all products that will be used for the salad must be at the same temperature. It is strictly not recommended to mix boiled eggs or potatoes that have not yet had time to cool with cold foods. If you ignore this rule, the snack will turn sour very quickly.

Various cold sauces are used for dressing. The most popular, by far, is mayonnaise. It can be mixed with sour cream in equal quantities, in which case the calorie content and fat content will be significantly reduced.

Other types of sauces can also be used to dress salads. For example, based on vegetable oil with the addition of lemon juice (or apple cider vinegar) and spices. Or a sauce based on natural yogurt with the addition of mustard and crushed garlic.

Interesting facts: mushrooms, along with ferns, are the oldest inhabitants of the planet. Mushrooms appeared long after the appearance of dinosaurs. But eating mushrooms has long been accompanied by danger, since among them there are many poisonous specimens.

Salad with pickled champignons in round form

A salad with a lot of ingredients and in an interesting form of preparation.

Ingredients:

Marinated champignons – 200 g
Boiled chicken eggs - 4 pcs.
Smoked chicken breast – 200 g
Fresh cucumbers - 2 pcs.
Mayonnaise and spices - to taste

Preparation:

You can also take boiled chicken meat, if desired. Cut it and put it on a dish, after placing the mold there.

Grate the eggs and mix with mayonnaise. Spread part of the mixture (one third) onto the meat. Top with sliced cucumber and salt. Another part of the egg and mayonnaise mixture. Top with sliced champignons and finish with the egg mixture. Let the salad stand in the refrigerator for at least an hour. Decorate as desired.

The shape can be replaced with a formed circle of foil or a piece of plastic bottle. The main thing is that the inner surface is smooth.

Salad with canned chopped mushrooms and crab sticks

A rather interesting combination of pickled mushrooms and crab sticks is obtained. Especially if you add the fruity note of a sweet and sour apple to them!

The dish is quite easy to prepare - chop everything and mix. But a rather unusual combination of products will reveal a new side each time if you take mayonnaise with different flavors (Provençal, lemon, quail eggs, cheese, etc.) or even replace it with sour cream, tartar sauce or yogurt.

We will need:

Mushrooms, crab sticks – 160 g each.
Boiled chicken egg – 2 pcs.
Sweet and sour apple – 1 pc.
Sprigs of dill and parsley, a feather of green onion - 7 pcs.
Mayonnaise – 3-4 tbsp. l.
Ground black pepper, finely ground salt - to taste.

Preparation:

1. It is advisable to remove the pack of crab sticks from the freezer in advance and let them warm to room temperature so that it is easy and convenient to cut. Remove the cellophane packaging from them and cut into large cubes or slightly oblong slices.

You can also make diagonally cut pieces - they will look very original as part of the finished dish.

2. Place the champignons in a colander and let all the liquid drain. Then cut each mushroom in half. If the caps are large, you can turn them into quarters.

3. Dry all well-washed greens and chop finely with a sharp knife. You can remove the stems from sprigs of dill and parsley, especially if they are slightly tough. So that the sticks don’t get stuck in your teeth and crunch when chewing.

4. First cut the peeled boiled eggs into circles a little less than a centimeter thick, and then cut the resulting “pucks” into quarters.

5. Peel the washed apple and cut out the core with seeds. Pass the juicy sweet and sour pulp through a Korean grater to get a thin, beautiful straw.

6. All that remains is to combine all the cuts in a bowl, season them with mayonnaise, salt with finely ground salt and season with ground pepper. Stir and you can put it on a festive dish.

You can decorate with whole leaves of greenery and several whole or cut into slices mushrooms.

Salad with pickled champignons, meat and pickles

A hearty salad that can be served for a family dinner or lunch. Simple, ready in minutes.

Ingredients:

Canned champignons - 1 jar
Pickled cucumbers - 2 pcs.
Boiled meat (beef or pork) - 200 g
Oil, salt, spices - to taste

Preparation:

Cut the cucumbers and meat into strips. Only large champignons should be cut. Season with a mixture of oil and spices.

Assorted salad

Ingredients:

Canned champignons – 200 g
Bulgarian red pepper – 1 pc.
Onions – 1 pc.
Parsley – 50 g
Green salad leaves
Sunflower oil – 50 g
Vinegar 9% – 2 tbsp.
Salt, ground black pepper - to taste

Preparation:

Place the mushrooms in a colander and let the marinade drain. If the champignons are large, then cut them into medium-sized pieces.
Finely chop the onion and scald with boiling water to remove the bitterness.
Combine onions and mushrooms.
Cut the bell pepper into thin strips; you can use a shredder for this.
Finely chop the parsley.
Combine all the salad ingredients and mix.
Now you need to prepare the dressing; to do this, mix sunflower oil, vinegar, salt and pepper.
Pour the resulting sauce over the salad and mix.

Let's serve!

Salad with pickled champignons and potatoes

The classic combination of potatoes and mushrooms in this recipe is embodied in a salad. This cooking option is quite capable of replacing dinner.

Ingredients:

Canned champignons – 200 g
Boiled jacket potatoes - 2 pcs.
Boiled eggs - 3 pcs.
Onion - 1/2 pcs.
Spices, mayonnaise, herbs - to taste

Preparation:

If the mushrooms are whole, you need to cut them into slices. Peel the potatoes and cut them into cubes, as well as the eggs. Chop the onion finely and add it to the rest of the ingredients. Season with spices and mayonnaise.

Squid salad with mushrooms

Squid itself is a rather bland product, so to add flavor to the salad, you can add aromatic herbs.

You will need : 500 g squid carcasses, 250 g pickled mushrooms, 3 pickled cucumbers, 1 onion, mayonnaise, salt and pepper to taste.

Cooking . Clean the squid carcasses, place in cold water, bring to a boil, cook for a couple of minutes and immediately lower into cold water. Cut the cucumbers and squid into strips, the onion into half rings, and chop the mushrooms if necessary. Place everything in a bowl, add salt and pepper to taste, and season with mayonnaise. Decorate a serving plate with a lettuce leaf, lay out some salad, sprinkle with herbs and serve.

Puff salad with pickled champignons

Layered salad, vaguely reminiscent of the familiar Olivier. But instead of pickled cucumbers there are pickled mushrooms, and they are laid in layers.

Ingredients:

Champignons in a jar - 300 g
Boiled poultry meat - 200 g
Boiled potatoes in their jackets - 3 pcs.
Boiled carrots - 1 pc.
Boiled chicken eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise, salt, herbs - to taste

Preparation:

All that can be grated is grated, the rest is cut into cubes. Then you need to lay it out in layers (can be in a mold, or without) with layers of mayonnaise and spices between them: grated potatoes, chopped chicken, fried onions with mushrooms, grated carrots, grated whites and yolks.

Salad “Men's Tears”

This salad is so delicious that even a man can shed a tear when it ends. It was this joke that formed the basis of its comic name.

Ingredients:

Chicken breast - 250 gr.
Korean carrots - 250 gr.
Canned champignons - 300 gr.
Hard cheese - 150 gr.
Eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise - to taste

Preparation:

Boil the chicken breast, cool and cut into small cubes. Peel the onion, wash it and cut it into thin rings.

When preparing this salad, many chefs recommend using white onions rather than regular onions.

Cut the mushrooms into slices. Three cheese on a fine grater. Boil the eggs, cool, peel and grate on a coarse grater. Now we lay the products in layers in the following sequence:

The first layer is chicken;

The second layer is onion;

The third layer is mushrooms;

The fourth layer is eggs;

Fifth layer - carrots;

The sixth layer is cheese.

Coat each layer of salad with mayonnaise. We send the finished dish to steep in the refrigerator for several hours.

Salad with marinated champignons and vegetables

Another salad option, this time with vegetables. The salad is lighter due to the addition of tomatoes and chicken fillet.

Ingredients:

Chicken fillet – 400 g
Canned champignons – 400 g
Carrots - 2 pcs.
Tomatoes - 3 pcs.
Eggs - 5 pcs.
Onion - 1 pc.
Greens, mayonnaise and spices - to taste

Preparation:

Boil eggs, carrots and chicken fillet. Cut them into cubes of the same size.

If possible, cut the champignons and tomatoes in the same way. The onion needs to be chopped as finely as fashionable. Mix all products in a salad bowl and season.

Light salad with mushrooms, cheese, chicken and small tomatoes

Salad with smoked chicken, mushrooms and cheese is a pretty hearty dish. But what happens if you add fresh tomatoes to it? And it will turn out to be an incredibly tasty light salad.

The following products will be required:

smoked chicken meat – 400 g;
any canned mushrooms – 50 g;
hard cheese – 200 g;
ripe, firm tomatoes – 5 pcs;
onion head;
3 cloves of garlic;
salt, lemon juice and mayonnaise (all these ingredients are added to taste).

Onions should be finely chopped and fried with mushrooms. Chicken meat should be cubed into small cubes, and eggs and hard cheese should be grated. Prepare a sauce from mayonnaise, garlic and lemon juice.

Place on a plate in layers, spreading each layer with sauce and pressing down a little with a spoon. Sequence:

smoked meat;
mushrooms;
eggs;
cheese.

Decorate the very last layer with chopped tomatoes.

Salad with pickled champignons and eggplants

An amazing salad that is great served warm. Vegetable, with oil dressing, even those who watch their figure will like it.

Ingredients:

Salted champignons - 300 g
Fresh eggplants - 3 pcs.
Bell pepper - 1 pc.
Oil, salt, garlic - to taste

Preparation:

The eggplants need to be fried first. To do this, cut them into cubes, place them in a frying pan heated with oil and add the diced pepper.

When they are cooked, remove from the pan onto a paper towel to absorb the oil. Add champignons, squeeze out garlic and season.

To prevent the eggplants from becoming bitter, they need to be sprinkled with salt and left to drain into a colander. After 30 minutes, rinse, dry and fry.

Salad with pickled champignons and celery

The salad is unusual by adding celery to it. So far this product has not firmly established itself in the menu of our country, but is gaining increasing popularity due to its beneficial properties and interesting taste.

Ingredients:

Canned champignons – 300 g
Boiled chicken fillet – 300 g
Peeled celery root - 300 g
Mayonnaise and sour cream - equal parts

Preparation:

Grate the peeled celery root and place in a bowl. Cut the chicken and mushrooms into strips. Mix all products, add salt if necessary.

Salad “Full Basket”

Everyone at your table will like the honey mushroom salad – it’s hearty and looks very appetizing.
In addition, it is very simple to prepare - there is no need to follow the order of layers or any unusual products. All ingredients combine perfectly: chicken and eggs provide nutritional value, and peas and honey mushrooms provide juiciness and piquancy. You can also add one onion. To remove the bitterness of onions, you can pour hot water over chopped onions for a couple of minutes. Cooking time: 50 minutes. Number of servings: 6.

Ingredients:

Smoked chicken – 300 g.
Three potatoes.
Marinated honey mushrooms – 200 g.
Two boiled eggs.
Canned peas - 1 can.
Mayonnaise sauce – 100 g.
Greenery - for decoration.

Preparation:

1. Smoked chicken should be cut into even cubes and poured into a bowl. It is important to cut all the ingredients the same size, so the salad will be even neater and more appetizing.

2. Add chopped chicken eggs and potatoes to the bowl. Of course, these ingredients must be pre-boiled.

3. Honey mushrooms can be either store-bought or pickled at home. First, they need to be placed in a colander to drain off excess brine and only then added to the salad.

4. Choose green peas carefully, because often this product is prepared from frozen raw materials, which cannot but affect the quality. To season, use mayonnaise or thick yogurt

5. The salad needs to be mixed and left to soak, preferably in the refrigerator. You can decorate with greens and honey mushrooms.