Salad with canned champignons - the simplest and most delicious recipes

Salad with mushrooms and corn is a delicious hearty dish that can be prepared all year round. Simple ingredients and quick preparation make it popular. The peculiarity is that mushrooms and corn in the salad are combined with different products, so everyone will find a suitable recipe to their taste.

Ingredient Selection

The main ingredient of this salad is mushrooms. They are often used for various dishes, as they give them richness and original taste. Properly prepared mushrooms are healthy and nutritious; they replace meat in terms of protein. They are low in calories, making them suitable for people who want to lose weight.

It is best to use champignons or oyster mushrooms in the salad. They are available all year round, easy to prepare, and do not lose their shape. They just need to be boiled a little, and if desired, fried. An unusual taste is obtained if you take pickled or salted mushrooms.

You can also use wild mushrooms: porcini mushrooms, aspen mushrooms, boletus mushrooms, boletus mushrooms, honey mushrooms. They are very aromatic and the salad turns out delicious. Just boil them for at least half an hour, then fry until the liquid evaporates. Dried boletus mushrooms are soaked for several hours before cooking.

Corn is a filling and healthy product. It is also low in calories and is easily digestible. It goes well with mushrooms to taste and adds juiciness to them. It is better to use canned, but you can experiment and add boiled grains.

The choice of other ingredients depends on the recipe. To make the salad more satisfying, add meat: chicken, pork, beef, you can replace it with sausage or ham. Eggs, rice, and crab sticks add nutrition. The most commonly used vegetables are onions and carrots. But fresh or pickled cucumbers, tomatoes, and potatoes go well with mushrooms.

Selection and preparation of ingredients

Before you start cooking, vegetables must be thoroughly washed. To make the salad fresh and tasty, pay attention to the expiration date of the preserves. You can pickle mushrooms yourself or buy ready-made ones in the store; corn can also be canned at home. What mushrooms are best? The classic recipe calls for champignons, which can be replaced with oyster mushrooms or chanterelles, which give the dish a special taste.

Cooking features

There are many recipes for salads with corn and mushrooms. Regardless of the ingredients chosen, the dish turns out delicious. But there are a few secrets that will make cooking easier and help you avoid mistakes.

• Canned corn is used. Before adding it to the salad bowl, place it in a colander to drain the liquid.
• If the recipe contains meat, boil it in salted water until tender. Then you need to cut it into cubes; the chicken fillet can be separated into fibers by hand.
• Raw mushrooms must be boiled first, especially forest varieties. They can be fried until golden brown, preferably with onions and carrots, and then cooled. If you use marinated ones, it is recommended to dry them from the marinade with a paper towel.
• If the onion is not fried, it is better to cut it into rings. Grate the carrots on a coarse grater. Boiled eggs are added, also grated.
• Mix all ingredients with salt. If you add pepper, the salad will turn out spicy and spicy. It is better to season with mayonnaise, but you can use sour cream or even vegetable oil. In the latter case, you will get a lean dish.
• To serve on the festive table, it is better to use a special form or culinary ring. They will help give the dish a beautiful look. Olives, herbs, pineapples, bell peppers and even chips are used for decoration.

Made with champignons, corn and eggs

Just a few ingredients - and the salad from student times is ready. And various additives will help make it exquisite - it all depends only on your imagination!

Products:

• eggs 4 pcs.
• spices to taste
• 1 can corn
• mayonnaise to taste
• champignons 1 jar
• white onions 1 pc.
• sunflower oil 30 ml

How to prepare the salad:

Remove both corn and mushrooms from the brine. Give them time to dry a little without marinade, and then place them in a salad bowl.

Finely chop a peeled large onion and fry it with mushrooms in oil for ten minutes, let cool.

Hard boil the eggs, peel them and cut them into small cubes.

Mix all ingredients together with spices and mayonnaise.

Let it brew for a while or serve immediately.

Tip: you can supplement the salad with cubes of fried bacon, sweet peppers (canned or pickled), olives, tuna, etc.

The simplest recipe

This is the simplest fried mushroom appetizer. Any forest species or champignons are used. The ingredients are easily accessible and the preparation is quick. But it turns out to be a tasty, filling, low-calorie salad.

Ingredients:

• 400 g mushrooms;
• 140 g corn;
• 1 onion;
• 3 eggs.

Preparation:

1. Chop the onion and fry in hot oil.
2. Cut the boiled mushrooms into strips and add to the onion.
3. Boil eggs, chop.
4. Place in a salad bowl and add the rest of the ingredients.
5. Stir, season with mayonnaise.

"Sirloin"

This is a classic chicken salad. It turns out tender and satisfying, so it will perfectly complement any meal. And the yellow corn kernels make it look elegant. You need to take 300 g of the main ingredients. In addition, you will need:

• 1 onion;
• 1 carrot;
• 2 eggs.

Preparing sirloin salad is very simple:

1. Fry onion rings, carrots and boiled mushrooms.
2. Boil the fillet, cut into cubes.
3. Rub the eggs.
4. Drain the juice from the corn and place in the pan.
5. Add the rest of the ingredients and mix.
6. Season with mayonnaise.
7. Compact, turn over onto a plate in the form of a slide, garnish with olives or herbs.

Seafood option

A colorful and incredibly healthy sea salad with corn and champignons, tender and crunchy at the same time! For it, it is better to choose mussels without any flavors so that their spices do not overwhelm the rest of the ingredients.

How to cook:

1. Cut the loaf into small cubes, these will be crackers. Roll them in spices and then dry them in a frying pan without adding oil.
2. Clean and rinse the squids thoroughly, and then place them in boiling water for three to four minutes. Remove, remove the film and let cool, then cut the carcasses into rings.
3. Remove the corn from the brine and the mussels from the marinade.
4. Coarsely grate the cheese.
5. Peel and cut the mushrooms into slices, and then fry them in a grill pan.
6. Mix spices and a little salt into the sour cream.
7. Chop finely washed dill.
8. Mix all the ingredients in one salad bowl, season them with sour cream, sprinkle crackers on top and serve immediately.

Tip: if you don’t have a grill pan, use a regular one, but then add a little butter.

"Sunflower"

This dish is easy to prepare, all ingredients are available. Its peculiarity is in its design. The finished salad resembles a sunflower. It will decorate any holiday table and will definitely surprise guests. Ingredients for the classic recipe:

• 600 g each of chicken and champignons;
• a can of corn and olives;
• 2 onions;
• 3 eggs;
• 150 g hard cheese;
• 400 g mayonnaise;
• a large pack of large chips.

For a salad to be beautiful, it needs to be decorated correctly. The ingredients are laid out in layers, each one needs to be lightly salted and greased with mayonnaise.

1. Chicken fillet, cut into strips.
2. Fried champignons with onions.
3. Chopped eggs.
4. Grated cheese.
5. Corn.
6. You can make a mesh on top using mayonnaise and place olives in squares. Or simply garnish with chopped olives.
7. Place chips around the edges like flower petals.

"Meat"

This hearty salad can be prepared with any meat: chicken, turkey, beef, pork. The fillet must be pre-cooked; you will need 100 g of it. You also need the following ingredients:

• 300 g corn;
• 200 g fried, salted or pickled mushrooms;
• 3 eggs.

Preparing a salad is simple; in a short time you can make a hearty dinner or add variety to your holiday table. The dish looks bright and elegant. All ingredients are mixed with mayonnaise. Then they need to be placed on a beautiful dish, decorated with sprigs of dill and strips of red bell pepper.

"Lean"

During fasting, you can also prepare a delicious hearty salad. It contains no eggs or meat, so it is suitable for vegetarians. The cucumbers make it crispy and juicy.

Ingredients:

• 350 g corn;
• 200 g champignons;
• 4 fresh cucumbers;
• 1 onion;
• salt and herbs to taste.

This salad is very easy to prepare. Pre-fry the mushrooms with onions. Cut all ingredients and mix, season with lean mayonnaise or vegetable oil.

Lenten recipe

Canned champignons are ideal for preparing lean dishes that are in no way inferior in taste to hearty meat salads.

Ingredients:

• 4 boiled potatoes;
• boiled carrots;
• bulb;
• 115 g champignons from a jar;
• 115 green beans;
• half a jar of green peas;
• lean mayonnaise;
• 75 ml vinegar;
• 75 ml water;
• 25 g granulated sugar;
• spices to taste.

Preparation:

1. Cut the pre-cooked carrots and potatoes into cubes.
2. Boil the green beans in lightly salted water for three minutes. Then cool and chop into cubes.
3. Chop the onion, add water to the vegetable along with vinegar and add sugar, marinate the vegetable for 15 minutes.
4. We cut the champignons into small cubes and, together with the beans and all the vegetables, put them in a salad bowl, season with lean mayonnaise and spices, and mix.
5. When serving (if desired), decorate with greens.

"Amanita"

This salad with pickled mushrooms and corn looks very beautiful, and its taste is unusual. This is an ideal holiday dish for Lent or vegetarians. After all, it does not contain eggs or meat, and you can use lean mayonnaise.

Ingredients:

• 400 g corn;
• 400 g pickled mushrooms;
• 400 g canned white beans;
• 150 g Korean carrots;
• greens and a few cherry tomatoes for decoration.

There are no difficulties in preparing the salad, you just need to squeeze all the ingredients before adding them to the salad bowl. After mixing with mayonnaise, decorate the dish with tomatoes. Cut them in half and place on top of the salad. Make white dots with mayonnaise - you get fly agarics. Place parsley or dill around it, like grass.

"Spicy"

This is a spicy salad with a piquant taste. It's filling and looks beautiful. For spicy lovers, you can add more pepper, but you can do without it. The main ingredients are chicken meat and champignons, 200 g each. They need to be boiled in salted water with bay leaf and allspice. You can use any salted or pickled mushrooms instead of champignons. You will also need:

• 100 g corn;
• 1 boiled carrot;
• 2 eggs;
• 1 pickled cucumber;
• 2 cloves of garlic;
• greenery.

Preparation:

1. Separate the fillet into fibers.
2. Cut mushrooms and cucumbers into cubes.
3. Grate carrots and eggs.
4. Grind the garlic in a garlic press.
5. Mix everything, add herbs, salt and pepper to taste, season with mayonnaise.

Salad of chicken fillet, sweet pepper and fried champignons

Photo: salatikdoma.ru
Onions can be pre-marinated in vinegar with salt and sugar.

You will need:
200 g of fried champignons, 1 boiled chicken fillet, 1 sweet pepper, 1 onion, half a bunch of greens, 2 cloves of garlic, 1 tsp.
balsamic vinegar, 2 tbsp. olive oil, salt and ground pepper. Preparation:

Chop the meat, peppers and herbs. In a wide salad bowl, mix champignons, fillet, sweet peppers, herbs and onions. Add salt, ground pepper, oil, squeeze the garlic through a press. Place the salad on a plate and drizzle with balsamic vinegar.

"Summer"

In the summer you can prepare a juicy light salad. Fresh vegetables make it healthy, and mushrooms make it filling. It is better to take fresh or pickled champignons. But high-quality wild mushrooms are suitable, which must first be well boiled and allowed to drain. For 1 serving you will need 120 g. You also need the following ingredients:

• 120 g corn;
• 1 potato;
• 1 fresh cucumber;
• 3 radishes;
• a few sprigs of green onions and dill.

This salad is prepared very simply; first boil only the potatoes and mushrooms, if you are using non-marinated ones. Cut all ingredients into approximately equal slices and mix in a salad bowl with herbs and sour cream or mayonnaise.

Useful tips

If you have corn cobs, you can boil them. Then cut the grains using a sharp large knife - this way they lose their shape less. And if instead of champignons there are wild mushrooms, they should be boiled before adding to the salad, and only then fried. Remember: chanterelles contain a lot of sand, they should first be soaked in cold water for at least an hour.

If you plan to prepare the salad in large quantities, do not dress it all at once. Take only part of the salad for serving, and it is better not to mix the rest of the ingredients together or at least do not add sauce to them. This way the food will remain fresh longer, and the dish itself will have a pleasant appearance.

Making salads is simple, fun and healthy. They are always open to adding new ingredients and sauces, so even from ordinary products you can create a culinary masterpiece in your home kitchen!

Salad with fried mushrooms

Fried champignons, oyster mushrooms or porcini mushrooms can be consumed not only separately. It turns out delicious if you make a salad based on them. You will need 500 g of fruits, they need to be fried with salt and pepper in vegetable oil, then cooled.

You also need the following ingredients:

• 300 g corn;
• 3 eggs;
• 1 onion;
• 1 carrot.

First you need to boil the eggs. After this, chop everything and mix with mayonnaise. It is better to grate the carrots, as they are added to the salad raw.

Simple salad with canned mushrooms and ham

Just once, having prepared an “elegant” and original salad under the interesting name “Swallow’s Nest”, you will return to this recipe again and again, which is not at all surprising. Indeed, in addition to its spectacular appearance, the snack is distinguished by its excellent taste characteristics and affordable ingredients.

Cooking time – 25 minutes.

Cooking time – 15 minutes.

Servings – 3-4.

Ingredients:

• Quail eggs (boiled) – 10 pcs.
• Chicken fillet (boiled) – 200 gr.
• Canned champignons – 100 gr.
• Ham – 100 gr.
• Egg white – 3 pcs.
• Potatoes – 2 pcs.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Vegetable oil – 1-2 tbsp.

Cooking process:

Step 1. We disassemble the boiled breast into thin fibers.

Step 2. Cut any ham you like into medium-thick strips.

Step 3. Drain the marinade from the champignons and cut them into slices.

Step 4. Grind the chicken whites using a grater with large holes.

Step 5. Peel the potato tubers and grate them on a Korean carrot grater, fry them in portions in hot oil until they are golden brown.

Step 6. In a salad bowl, mix and season mushrooms, chicken, ham and egg whites - be sure to add salt and pepper, and place on a flat plate in the shape of a bird's nest.

Step 7. Cover the formed salad with ruddy potato strips, and place spotted quail eggs in it. Bon appetit!

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With tomatoes

A beautiful salad can be prepared with tomatoes. They will not only make it bright, but also add freshness and delicate taste. If you are preparing a salad in the summer, you can use porcini mushrooms or boletus. But it will look more elegant with champignons. The peculiarity of the dish is that all products are cut into identical cubes. The following ingredients will be required:

• 300 g chicken meat;
• 400 g champignons;
• 350 g corn;
• 2 tomatoes;
• 100 g white crackers, cut into cubes.

Making a salad is easy. Boil champignons and fillets until tender. Cut into equal pieces, tomatoes too. Place everything in a salad bowl. Season with salt and mayonnaise.

With rice

This salad is a separate hearty dish. They can replace a light dinner or complement lunch. And if you lay it out in a beautiful mound and decorate it with corn kernels and herbs, it will be suitable for a holiday table.

Ingredients:

• 300 g mushrooms;
• 200 g corn;
• 100 g boiled rice;
• 2 onions;
• 2 small carrots.

Preparing this salad is very simple: fry mushrooms with onions and carrots, cool. Mix everything, add salt, pepper and mayonnaise.

With pineapples

A beautiful holiday salad with an unusual taste. Pineapple adds a pleasant sourness to the dish, and walnuts and smoked chicken add piquancy and aroma. The following ingredients will be required:

• 150 g each of smoked fillet and boiled champignons;
• 300 g corn;
• 250 g canned pineapple;
• 1 onion;
• 200 g hard cheese;
• 100 g nuts.

Preparation:

1. Fry onions with mushrooms.
2. Turn off the heat, add the pineapples cut into pieces into the pan, and cool.
3. Cut the chicken into cubes, crush half the nuts.
4. Place everything in a salad bowl and mix with mayonnaise.
5. Sprinkle with grated cheese and garnish with whole nuts.

Salad with champignons, tomatoes and cheese

An exquisite combination of products, lightness and at the same time satiety - all these words can easily be attributed to the incredibly tasty salad called “Parisian”. This cold appetizer is perfect for a full lunch or dinner, because rice with vegetables and cheese will give you a long feeling of fullness.

Cooking time – 15 minutes.

Cooking time – 10 minutes.

Servings – 2.

Ingredients:

• White rice (boiled) – 100 gr.
• Canned champignons – 100 gr.
• Cucumbers – 60 gr.
• Hard cheese – 90 gr.
• Mayonnaise – 60 gr.
• Tomatoes – 1 pc.
• Lettuce leaves – 3 pcs.
• Sea salt with herbs – 3 gr.

Cooking process:

Step 1. Place 100 grams of boiled fluffy rice into a large deep salad bowl.

Step 2. Add pieces of pickled mushrooms.

Step 3. Remove the hard skin from the cucumbers, cut into cubes and send along with the champignons.

Step 4. Cut the tomato into large slices and transfer to the already prepared components.

Step 5. Grate a piece of hard cheese directly into the salad bowl.

Step 6. Season the vegetables and mushrooms with mayonnaise and sprinkle with flavored salt and additives.

Step 7. Mix the salad thoroughly. Serve the salad on a bed of lettuce leaves. Bon appetit!

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Layered salad with pineapples

Pineapples can not be added to the dish itself, but used for decoration. This salad is made in layers. It turns out nourishing and tasty, and the pineapple adds piquancy. If decorated correctly, it will decorate any feast.

Required:

• 350 g each of corn, pickled mushrooms, pineapple and chicken;
• 200 g crab sticks;
• 5 boiled eggs;
• 150 g boiled rice.

All products are laid out in layers and coated with a mixture of mayonnaise and sour cream. You need to place it in a special form so that the finished dish turns out round.

1. Rice.
2. Crab sticks.
3. Corn.
4. Chicken.
5. Marinated mushrooms.
6. 3 grated eggs.

After this, put the dish in the refrigerator for several hours. Before serving, remove the pan, decorate the sides with eggs, beautifully place pineapple slices on top, and insert sprigs of dill between them.

Delicious quick mushroom salad

When guests are on the doorstep, this recipe for salad with champignons is just a godsend. Fast, simple and tasty.

To prepare, you need to have the following products:

• fresh cucumbers (2 medium-sized pieces);
• canned corn (1 can);
• pickled mushrooms (250 gr.);
• green onions;
• hard-boiled chicken eggs (3 pcs.);
• sour cream and mayonnaise.

Cut cucumbers and eggs into half rings.

Cut the mushrooms into thin slices.

Finely chop the green onions.

We put everything in a deep salad bowl and mix it with canned corn.

Add salt, sour cream and mayonnaise.

Mix and get the finished dish.

The best part about cooking is that the only preliminary preparations you need are boiled eggs. But while you are chopping and mixing other foods, they will not only be ready, but also cooled. Take it as an emergency dish.

A hearty and tasty salad is ready!

With cheese

This is a delicate and beautiful salad, suitable for a festive table or to diversify your daily diet. Cheese is included in many salad recipes; the peculiarity of this is that it contains not only hard cheese, but also processed cheese. This gives it a delicate consistency and juiciness. It is better to take pickled champignons and olives for decoration.

Ingredients:

• 300 g chicken fillet;
• 200 g corn;
• 150 g champignons;
• 150 g hard cheese;
• 3 eggs;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 2 processed cheeses.

Chicken, eggs, carrots and potatoes must first be boiled. Cut the onions and mushrooms into cubes and mix. Finely chop the fillet. Grate the remaining ingredients and place the white and yolk of the egg separately. The ingredients are laid out in layers, each coated with mayonnaise.

You can alternate layers at your discretion, but it’s better to start with chicken. And the last layer is hard cheese and proteins. Cream cheese in the middle, it will bind the rest of the ingredients. Spread mayonnaise on top of the salad. Insert toothpicks and string olives onto them. Before serving, the salad should sit in the refrigerator for several hours so that all the ingredients are well soaked.

Delicious salad with canned champignons and corn

We present to your attention a recipe for a tender and airy salad that will make you fall in love with it from the first fork. But, despite its lightness, the finished dish is very filling, thanks to its rich mayonnaise dressing; however, after a portion of the appetizer, you don’t feel any heaviness in your stomach at all.

Cooking time – 35 minutes.

Cooking time – 15 minutes.

Servings – 6.

Ingredients:

• Chicken meat (boiled) – 300 gr.
• Canned corn – 150 gr.
• Boiled eggs – 3 pcs.
• Canned champignons – 200 gr.
• Carrots (boiled) – 1-2 pcs.
• Parsley - to taste.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products: cut up the boiled chicken - separate the meat from the bones and cartilage, separate it into fibers with your hands, peel the boiled carrots and eggs.

Step 2. Remove the pickled champignons from the jar and cut into thin slices.

Step 3. Place poultry fibers on the bottom of a flat plate and brush with a small amount of mayonnaise.

Step 4. Place boiled carrots on the meat, grated on a fine-hole grater, add a little salt and make a mayonnaise mesh.

Step 5. Next, mushrooms (reserve a handful for decoration) + dressing.

Step 6. Place eggs, crushed using a grater, on top of the champignons and make a mayonnaise mesh. Do not press the assembled dish to the surface; it should remain light and airy.

Step 7. Decorate the salad with slices of mushrooms, corn kernels and sprigs of curly parsley. If desired, leave it in the refrigerator for 20 minutes and surprise your guests and loved ones. Bon appetit!

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With ham

Ham gives the salad an unusual taste. Although it consists of the simplest ingredients. In addition to 200 g of champignons, you will need 100 g of corn and ham, 3 boiled eggs. But the dish turns out to be unusual due to the special presentation. The products are laid out in layers, each one needs to be lubricated with mayonnaise:

1. Diced ham.
2. Grated chicken whites.
3. Corn.
4. Boiled champignons.
5. The top layer is grated yolks.
6. Decorate the salad with rings of green olives and herbs.

With crab sticks

Salads with crab sticks are popular; there are many recipes for their preparation. You can diversify this dish by adding fried champignons. They give it richness, it turns out tender and original. And because of its unusual design, such a salad will take center stage on the holiday table.

Ingredients:

• 100 g champignons;
• 100 g corn;
• 200 g crab sticks;
• 100 g boiled rice;
• 3 eggs;
• 1 onion;
• 1 carrot.

The unusual thing about this salad is that it is layered. But the layers are not smeared with mayonnaise; the products are mixed with it before placing in the salad bowl. The first layer is rice. Then - crab sticks and grated eggs. For the last layer, fry the onions, carrots and mushrooms until golden brown. Mix with mayonnaise and place on top of the eggs. Decorate the salad with yolks, corn kernels and herbs. It will taste better when it sits for at least half an hour.

Salad with mushrooms and corn diversifies the diet. This is a delicious addition to main courses. And when you add meat or rice, it will become filling and can replace dinner. If it is served unusually, it will decorate the festive table. Thanks to its special composition, this salad will be an excellent snack, as it goes well with wine. Guests will definitely appreciate its unusual taste.

Experiments in the kitchen

What other salad can you make with corn and mushrooms? Almost anyone, you can even experiment a little and give your usual salad recipe an exquisite mushroom taste. Here are some recommendations:

• The vinaigrette. Salted milk mushrooms, saffron milk caps or chanterelles go well here. To prepare mushroom vinaigrette, pre-frying is not necessary, and corn can be added in a 1:1 ratio with green peas.
• Crab. The recipe for crab salad is varied, and you can use any mushrooms, but you should give preference to champignons, honey mushrooms or oyster mushrooms.
• Meat. If poultry fillet is added to the dish, it is not recommended to use salted mushrooms with a dense structure (milk mushrooms): they do not go well with poultry meat, but are great for pork or beef.
• Olivie. You can add pickled mushrooms to the Olivier recipe as an additional ingredient, or by replacing pickled cucumbers with them. According to reviews, both options are very tasty. It is advisable to replace green peas with corn.
• Fishy. This option is almost never described in cooking, and there is a chance to come up with an unusual corn salad with fish and mushroom flavor.
• Vitamin. Sweet corn and delicious mushroom flavors will make fresh vegetable salads delicious and festive. For dressing you can use sour cream, mayonnaise or sunflower oil.

Corn and mushroom salads are very diverse, because mushrooms can be combined with any product, creating a unique flavor range. You can cook strictly according to the proposed recipe, but if you want, you can invent new dishes. Any experiment will be successful and will surprise your family and friends.