Salad with liver and mushrooms

Home Meat salads

Salad with liver and mushrooms can be prepared for a festive table. It can be easily decorated with egg white or carrots. Or you can cook it for dinner, diversifying the regular menu. And some housewives even replace the main dish with a warm salad of liver and mushrooms.

The liver has a lot of iron. No other product contains so many beneficial iron enzymes. It is better to cook dishes with liver at least 1-2 times a week. After all, too much iron in the body does not lead to good things.

It just happens that the liver in the salad is bitter. In order not to spoil the taste, you can soak the liver for 3 hours in milk. In addition, when frying, you should not salt the liver immediately; it is better to do this 3-5 minutes before the end of cooking. So, the liver will not be hard.

How to prepare salad with liver and mushrooms - 15 varieties

Salad with liver and honey mushrooms
Salad with liver and mushrooms
Fried corn salad
Salad with liver and champignons
Liver salad with mushrooms and breadcrumbs
Chicken liver salad with mushrooms
Salad with liver and fried vegetables
Liver salad for the whole family
Salad with mushrooms and liver for a good mood
Unusual liver salad
Vegetable salad with cod liver
Warm salad with liver
Salad with liver, mushrooms and grapes
Salad with mushrooms and liver
Spring salad Dandelion

Selection and preparation of ingredients

First you need to select products. The main ingredient for making the salad is chicken liver. When choosing it, first pay attention to the color. If it is fresh, the color will be bright brown. Look at the surface - it should be smooth and shiny.

There should also be no strong odors. If the liver is yellowish, it means the chicken was sick. Make sure there are no suspicious spots or blood clots on it.

Important! If you buy frozen liver, make sure there is not a lot of ice on it. Since fresh liver is always covered with a thin layer .

Another mandatory ingredient is champignons. Mushrooms that are sold in supermarkets are grown artificially, so it is almost impossible to get poisoned by them, but in order to buy really fresh and high-quality champignons, adhere to the following rules:

do not take mushrooms with dark spots; fresh champignons should be white;
pay attention to the integrity of the film between the stem and the cap;
take only mushrooms that are elastic to the touch;
Do not buy mushrooms that smell damp.

Salad with liver and honey mushrooms

Traditionally, fresh mushrooms are used for such salads. Here is a vivid example of how you can prepare a delicious salad with liver and pickled mushrooms.

Ingredients:

Honey mushrooms – 300 g
Liver – 300 g
Eggs – 3 pcs.

Preparation:

Cook the liver. Boil eggs hard and peel. Cool the liver and grate it. Cut the onion into small pieces. Mix all ingredients and season with mayonnaise. We put the salad in a salad bowl, and put honey mushrooms on top.

Bon appetit.

With croutons and vegetables

Liver salad with croutons and vegetables can be prepared both for a family dinner and for a holiday. It will take about 30 minutes to create such a culinary masterpiece, and the process itself will not cause any trouble.

Ingredients

To create a culinary masterpiece you will need the following products:

beef liver – 0.5 kg;
onions – 2 pcs.;
carrots – 2 pcs.;
mayonnaise – 200 ml;
white crackers – 50 g;
vegetable oil – 2 tbsp. l.;
salt, seasonings of your choice.

Step by step process

To prepare a tender salad with liver and breadcrumbs, you need to follow these instructions:

The liver must be washed, cleaned of veins and film, cut into portions 5 mm thick. It is advisable to pour boiling water over them for 2-3 minutes, then the dish will have a more delicate texture. Heat sunflower oil in a thick-walled frying pan and fry the meat pieces in it on both sides for 5-7 minutes. At the end of cooking, you need to add salt, spices and, turning off the flame, cover the pan with a lid. The liver should be steamed for about 2-3 minutes.
The carrots need to be peeled and cut into strips. The onion must be chopped into cubes. Vegetables should be fried separately in vegetable oil until tender.
When all the ingredients have cooled, they need to be poured into a salad bowl and mixed thoroughly. It is necessary to season the dish with mayonnaise immediately before serving. After this, sprinkle the treat with crackers.

This salad can be served both for a holiday and for an evening table. This appetizer is very filling and tasty.

Ingredients:

Beef liver – 400 g
Dried mushrooms – 100 g
Pickled cucumbers – 3 pcs.
Onion – 3 pcs.
Dill

Preparation:

Soak the mushrooms in water for 3 hours. Then boil the mushrooms for 20 minutes.

If you add lemon juice to the water with boiled mushrooms, the mushrooms will not change color.

Cut the liver into small pieces and fry in hot oil until cooked. Cut the onion into small pieces. Fry the onion in oil until golden brown. Cut the pickled cucumber into cubes. Cut the mushrooms into cubes. Mix all the ingredients and season with mayonnaise. Add salt and pepper. Decorate with greenery.

With pickled cucumber

It is prepared with the addition of a boiled egg and carrots, fried onions in oil, see photo.

The following ingredients are needed:

chicken liver - 350 g;
pickled cucumbers - 2–4 pcs;
eggs - 4 pcs;
carrots - 4 pcs;
onion - 2 large heads;
mayonnaise - 100 g;
salt, herbs;
oil - for frying onions.

How to cook

Boil the liver, eggs and carrots in advance. Chop the onion into cubes. Fry in a frying pan with oil until transparent. Add a little salt.

Peel the eggs and separate the yolks from the whites. Grate the second ones with a large mesh grater. Leave the white of one egg for decoration. Yolks will be needed for the last layer.

Cut pickled or salted carrots and cucumbers into cubes. Cut the liver into small pieces.

The dish is assembled in layers:

Pieces of liver are placed at the bottom. On top of which a mayonnaise mesh is drawn. The second layer is fried onion. A layer of pickled cucumbers is poured on it.

Next comes a layer of liver, covered with a light mesh of mayonnaise. The fifth layer is carrot, also with a mayonnaise mesh.

The carrots are covered with shavings of yolks. Daisies made from squirrels and orange flowers made from boiled carrots look beautiful on the yellow surface.

Fried corn salad

In this salad, all the ingredients are fried except the corn itself, it turns out nourishing and very tasty.

Ingredients:

Carrots – 2 pcs.
Champignons – 400 g
Chicken liver – 300 g
Onions - 2 pcs.
Canned corn – 1 can

Preparation:

Peel and three carrots. Cut the onion into small cubes. Cut the liver into small pieces and fry. Cut the mushrooms into slices. First, fry the mushrooms, then take them out, and add the onions and carrots to the same pan. Fry until golden brown. Mix all the ingredients and add corn, season with mayonnaise, and add salt if necessary.

With green peas

Preparing liver salad with green peas will take about 40 minutes.

Ingredients

To prepare this version of the salad you will need a set of the following products:

beef liver – 800 g;
large onion – 2 pcs.;
medium-sized carrots – 2 pcs.;
canned peas – 400 g;
pickled cucumbers – 8-9 pcs.;
mayonnaise – 100 ml;
salt, spices as desired.

Step by step process

Even an inexperienced housewife can prepare a liver salad with peas.

To do this, you need to follow the following instructions:

Cucumbers should be grated and placed in a colander. There is no need to throw out the drained brine, because it will still be needed.
The liver needs to be washed. Remove films and veins, cut into small strips. Grate the carrots and finely chop the onion.
Pour vegetable oil into the frying pan and turn the heat on to medium. Cucumber pickle should also be added here. It is necessary to fry the onions and carrots in this liquid without covering with a lid.
Prepared vegetables should be poured into pickled cucumbers. In the remaining liquid in the pan, fry the pieces of liver, remembering to stir and without covering with a lid. This will take about 5-7 minutes. At the end, the mass should be salted and seasoned as desired.
The liver must be cooled and poured into the vegetables. The mixture should be mixed with green peas and seasoned with mayonnaise.

Before serving, the delicacy can be decorated with sprigs of herbs, halves of eggs, and olives.

Salad with liver and champignons

This salad is prepared very quickly, as well as eaten. Tasty, simple and satisfying - what more do you need?

Ingredients:

Beef liver – 400 g
Champignons – 500 g
Eggs – 3 pcs.
Cucumber – 1 pc.
Onion – 1 pc.

Preparation:

Cut the onion into small cubes. Cut the mushrooms into cubes. Place the onion in a frying pan and fry until golden brown, after a few minutes add the mushrooms. Salt and add a glass of water. Boil the liver, cool and cut into cubes. Boil the eggs and cut into cubes. Mix all ingredients and season with mayonnaise. You can add salt and pepper.

Leave the salad to sit for 1 hour.

With prunes

Dried fruit gives the dish a special flavor. For cooking you will need the following products: chicken liver - 250 g; hard cheese - 100 g; prunes - 50 g; carrots - 1 piece; onion - 1 head; salt pepper.

Chop the onion and carrots and fry in one pan in oil. Remove to a plate. In the same oil, fry the liver cut into strips. Let the oil drain, placing it on a paper napkin.

Form the dish in layers. On each layer I draw a mesh of mayonnaise. Layers: liver with pepper and salt, onions with carrots, prunes (cut into strips), cheese. Shape it into a horseshoe. This will require a large diameter removable ring. You can take a baking dish. Place a glass in the center and form a horseshoe.

Liver salad with mushrooms and breadcrumbs

This salad should be served immediately after preparation. When crackers become soggy in mayonnaise, it becomes unpalatable.

Ingredients:

Liver – 300 g
Mushrooms - 300 g
Carrots – 2 pcs.
Onion – 1 pc.
Smoked cheese – 100 g
Crackers – 1 pack.

Preparation:

Peel the carrots and grate them. Peel the onion and cut into thin feathers. Fry carrots and onions. Boil the liver. Three cheeses on a coarse grater. Cut the liver into cubes. Cut the mushrooms into slices and fry. Mix all ingredients and season with mayonnaise. Serve the crackers separately.

Bon appetit.

Warm

The dish is prepared with the addition of boiled carrots, salted mushrooms, cheese and onions. It is assembled in layers, which are coated with a mayonnaise mesh.

Required:

liver - 300 g;
carrots - 1 piece;
bulb;
salted mushrooms - 200 g;
hard cheese - 150 g;
mayonnaise - 150 g.

Step-by-step preparation

Mushrooms are suitable not only salted, but also fresh. In this case, they should be fried. Instead of mayonnaise, you can use sour cream mixed with 0.5 teaspoon of mustard.

Wash the liver, cut off the films. Boil in water, throwing in a few peas of allspice and bay leaves. Place in boiling water, after boiling again, leave for 10 minutes on low heat. Cut the warm liver into cubes.

Chop the onion into cubes with a knife and fry in a frying pan until transparent. Place on a plate and fry the grated carrots in the same oil.

After the carrots, fry the mushrooms. The salinity of mushrooms can be reduced by pre-soaking them in water. Chop finely with a knife.

Grate the cheese with a large mesh grater. Place the layers in the following sequence: liver-mayonnaise-onion-carrots-mushrooms-mayonnaise-cheese.

You can mix all the ingredients, add 2/3 of the cheese and mayonnaise. Decorate the top with cheese, placing it in the shape of a ring.

Chicken liver salad with mushrooms

An interesting and very tasty combination of liver and mushrooms makes you wonder how varied salads are.

Ingredients:

Chicken liver – 200 g
Champignons – 6 pcs.
Onion – 1 pc.
Cucumbers – 100 g
Apple – 1 pc.
Corn – 1 can

Preparation:

Fry the liver in a small amount of oil. Cut the onion into small cubes and marinate.

It is worth pickling onions when they are bitter. If you use sweet onions in cooking, then there is simply no point in pickling them.

Pour boiling water over the onion, add salt and vinegar. Leave for 20 minutes.

Cut the mushrooms into slices and fry in oil. After frying, place the mushrooms on a napkin to get rid of excess fat. Peel and core the apple. Cut into small pieces. Cut the cucumber into small pieces. Mix all ingredients in a salad bowl. Let's add corn. Season the salad with mayonnaise.

With pomegranate

This version of the salad is usually prepared for the holiday table. It is served warm and takes about 30 minutes to prepare.

Ingredients

For a holiday salad, you should stock up on the following products:

beef liver – 200 g;
processed cheese – 100 g;
onion – 1 pc.;
medium size potatoes – 2 pcs.;
eggs – 3 pcs.;
pomegranate seeds – 200 g;
mayonnaise – 200 ml;
vegetable oil – 1 tbsp. l.;
water – 100 ml;
vinegar – 30 ml.

Step by step process

The dish turns out to be flaky, so during preparation you need to put the ingredients in different dishes.

Otherwise, you need to prepare a holiday salad according to the following algorithm:

Potatoes and eggs should be boiled until tender.
The onion must be cut into half rings and soaked in water and vinegar for 10 minutes. After the allotted time, you need to drain the mixture into a colander.
The liver must be cleaned of film and veins, cut into pieces 0.5 cm thick and fry them over medium heat for 5-7 minutes. from each side.
Cooked potatoes, processed cheese and liver should be coarsely grated. Eggs must be crushed with a fork.
The salad must be assembled in the following order: potatoes, liver, pickled onions, eggs, cheese. Each layer must be lubricated with mayonnaise.

Before serving, sprinkle the delicacy with pomegranate seeds.

Salad with liver and fried vegetables

Delicious salads are a godsend for any housewife. Salads are always placed on the festive table and dilute everyday dishes.

Ingredients:

Chicken liver – 400 g
Bell pepper – 1 pc.
Mushrooms – 300 g
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 3 teeth.
Soy sauce – 50 ml

Preparation:

We clean the pepper from seeds and stalks, cut into cubes. Cut the carrots into cubes. Cut the mushrooms into slices. Cut the onion into cubes. Cut the chicken liver into small pieces and fry with a small amount of sauce. Mix all the vegetables in a frying pan and add the garlic. Fry for 10 minutes, then pour in the sauce. Simmer for 5 minutes. Decorate with sesame seeds and herbs.

Bon appetit.

Roast salad with beef liver

Just once, having tried the original salad with the laconic name “Roasting”, you will return to this recipe as soon as any holiday approaches. The combination of beef liver, pickled mushrooms and sautéed vegetables will not leave anyone indifferent!

Cooking time – 50 minutes.

Cooking time – 15 minutes.

Servings – 3.

Ingredients:

Beef liver – 300 gr.
Marinated champignons – 200 gr.
Carrots – 1 pc.
Onions – 1 pc.
Sunflower oil – 2 tbsp.
Mayonnaise – 2-3 tbsp.
Dill – 1 bunch.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, soak the liver in cold water for half an hour, then cut the offal into small pieces.

Step 2. Then, fry the liver in vegetable oil for 2-3 minutes on both sides at maximum heat.

Step 3. Meanwhile, cut the onion into half rings.

Step 4. Grate the carrots.

Step 5. Pour the chopped vegetables into the frying pan with the offal, sprinkle with salt and ground black pepper (adjust the quantity yourself) and mix.

Step 6. Leave the finished ingredients at room temperature to cool.

Step 7. At the same time, drain the excess liquid from the jar of mushrooms, cut the champignons into halves or quarters.

Step 8. Finely chop a bunch of fresh dill.

Step 9. Transfer the mushrooms and herbs to a deep plate.

Step 10. Next, add the fried liver and vegetables to the same bowl.

Step 11. Season the salad with mayonnaise, add salt if necessary and stir well.

Step 12. Bon appetit!

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Liver salad for the whole family

Delicate taste, minimal amount of ingredients and minimal cooking time make this salad a champion on the table.

Ingredients:

Liver – 0.5 kg
Eggs – 3 pcs.
Onion – 2 pcs.
Carrots – 1 pc.
Champignons – 0.5 kg

Preparation:

Three carrots on a coarse grater. Cut the onion into cubes. Cut the mushrooms into cubes. Fry vegetables and mushrooms until golden brown. Boil the liver and eggs. Cut the liver in a small amount of butter. Cut the eggs into cubes. Mix all ingredients and season with mayonnaise.

With pickled onions

This version of the salad is prepared from only 3 ingredients: beef liver, pickled onions and mayonnaise. But it turns out to be nourishing, piquant and can even be served at a holiday table.

Ingredients

You will need the following products:

beef liver – 1 kg;
medium-sized onion – 4 pcs.;
mayonnaise – 250 g;
water – 220 ml;
vinegar – 110 ml;
sugar – 30 g;
salt, spices as desired.

Step by step process

To prepare liver salad at home, you need to follow the following instructions:

The liver should be washed, cut into slices and boiled in salted water until tender. After this, you need to drain it in a colander, cool and chop into strips.
The onion must be chopped into thin half rings.
For the marinade you need to mix water, sugar and vinegar. This liquid does not need to be boiled, but simply pour chopped onions into it for 30 minutes. During the marinating process, it is necessary to stir the mass 2-3 times.
All ingredients need to be transferred to a salad bowl. After filling the mixture with mayonnaise, you need to mix it thoroughly. If necessary, you can add salt and season the mixture.

You can serve the dish immediately after cooking, garnishing it with sprigs of herbs, halves of boiled eggs, and grated cheese.

Salad with mushrooms and liver for a good mood

The liver is rich in iron, which means it is very useful. Cook liver more often for the health and good mood of your family.

Ingredients:

Liver – 300 g
Gherkins – 10-15 pcs.
Carrots – 1 pc.
Garlic - 3 teeth.
Cheese – 300 g

Preparation:

Cut the liver into small pieces and fry in oil. Cut the gherkins into round pieces. Grate the carrots and fry them with garlic. Three cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Useful tips and tricks

Beef liver salads will turn out tender, juicy and aromatic if you follow these recommendations during the preparation process:

To prepare the salad, you should choose fresh liver that has not been frozen. To understand the quality of a product, you need to smell it. Fresh beef liver gives off a sweetish aroma, while “stale” liver gives off a sourish smell.
Before cooking, it is advisable to first soak the beef liver in milk for at least 40-60 minutes, and it is better to leave it overnight. During cooking, spices should be added at the very beginning, but the broth should be salted at the end.
When preparing a dish, it is important to properly prepare the main ingredient - beef liver. To do this, it must be cleaned of films, large vessels and veins, and boiled in salted water until tender.
You should not overcook the liver, because this makes it hard and rubbery. Cooking a large piece should take no more than 40 minutes. The liver cut into pieces should be cooked for approximately 20 minutes.
To avoid overcooking the liver, it is necessary to pierce it during the cooking process. And if clear juice comes out of the cut, then it is ready.
You can also use fried beef liver for the salad. In this case, it needs to be cut into pieces and fried in a hot frying pan without covering with a lid. Cooking time should take no more than 5 minutes. The ingredient should be salted at the very end.

You can use beef liver to prepare various salads. It is tasty, aromatic and healthy. But it is important to adhere to the recipe during the cooking process, then all family members and even children will like the dish.

Unusual liver salad

This version of preparing a salad with liver is good because it is prepared with a large variety of vegetables. The salad turns out very crispy and tasty.

Ingredients:

Chicken liver – 400 g
Canned champignons – 1 jar
Flour – 2 tbsp. l.
Sweet and sour sauce – 100 ml
Iceberg lettuce – 200 g
Cucumbers – 2 pcs.
Radishes – 10 pcs.
Onion – 1 pc.
Sweet pepper – 1 pc.
Tomato – 1 pc.

Preparation:

Tear iceberg lettuce into small pieces and place as a base. Now put the vegetables on the salad. Cut the cucumbers into small pieces. Cut the radishes into thin slices. It is better to take blue onion; we cut it into small cubes. Finely chop the paprika. Fry the mushrooms in a small amount of oil. Fry the liver after dipping it in flour. You can also add nutmeg to the flour. Cut the tomatoes into small pieces. Place mushrooms on a plate. Pour sweet and sour sauce over the liver. Place the liver on a plate with vegetables.

With orange

The appetizer has only 3 main ingredients. But all the ingredients of the dressing are so skillfully selected that the dish is a delight. And besides, the liver is not just boiled or fried, but caramelized. This gives the dish a special piquancy.

What you need to prepare for a warm dish:

livers - 300 g;
a bunch of lettuce leaves;
1 orange;
black sesame seeds (for sprinkling).

For dressing: balsamic vinegar (2 tsp); honey (2 tsp); orange juice and olive oil (2 tbsp each); salt pepper.

Remove the peel and white pulp from the orange. Using a sharp knife, remove the surface skin from each slice. Squeeze juice from 2-3 cloves to make 2 tbsp. l. juice Leave the rest.

Add balsamic vinegar, honey, olive oil (1 liter each) to the juice. Salt and pepper. Mix.

Cut the liver into pieces. Heat a greased frying pan and fry the pieces over high heat. So that a golden brown crust forms on top and the pieces are juicy. Fry for 1-2 minutes on each side. At the same time, do not forget to pepper and salt them.

Add 1 tsp to the pieces. honey and balsamic vinegar. Stir and wait for the vinegar to evaporate. The pieces will be covered with a caramel crust.

Place the warm pieces on plates, add orange slices and a handful of green leaves. Drizzle with dressing and sprinkle with sesame seeds.

Vegetable salad with cod liver

As a rule, cod liver is sold in canned form. So it can be used for both sandwiches and salads. Let's talk about salads.

Ingredients:

Cod liver – 1 jar.
Mushrooms – 300 g
Cheese – 100 g
Walnuts – 50 g

Preparation:

Chop the mushrooms and fry in a small amount of oil. Cool and mix well with grated cheese and chopped nuts. Dress the salad with mayonnaise and garlic.

Decorate with greens.

General principles of cooking

Beef liver is ideal for making salads. It is not bitter, unlike pork, and at the same time has a richer taste and aroma than chicken. And this ingredient is also good for health, because it contains many vitamins, amino acids and minerals. And it is recommended to use it for anemia, vision problems, to improve the functioning of the cardiovascular and nervous systems.

Beef liver salads can be regular, where all the components are mixed together, or puff, in which the products are laid out in layers and smeared with dressing. And they are also served both hot and cold.

Mayonnaise is most often used as a dressing for the dish. But you can also season the salad with cream, sour cream, natural yogurt, lemon juice, soy sauce and vegetable oil. It is worth considering that some different sauces increase the calorie content of the dish.

For comparison:

Squirrels	Fats	Carbohydrates	Calorie content per 100 g
Liver salad with mayonnaise	5,6	14,4	3,2	164
Liver salad with sour cream (10%)	7,7	4,4	3,2	84

Warm salad with liver

Warm salad is usually prepared just before serving. This salad is suitable for any celebration.

Ingredients:

Chicken liver – 300 g
Apple – 1 pc.
Sugar
Cognac
Champignons – 300 g
Arugula – 300 g
Chard – 100 g
Flour – 50 g
Narsharab sauce – 50 ml
Ginger – 100 g
Onion – 1 pc.

Preparation:

Cut the liver into small pieces, roll in flour and fry in oil. A few minutes before it’s ready, add cognac. Cut the apples into slices, sprinkle with the block, pour in cognac and let stand for a while. Fry the apples in vegetable oil. At the end of frying, add a little cognac. Cut the champignons into slices and fry in a small amount of oil. Let's prepare the sauce. Add red onion, which has previously been finely chopped, to the narsharab sauce. Then add ginger, olive oil and salt. Place liver, mushrooms, apples, arugula and chard leaves on a dish. Fill with sauce.

Bon appetit.

With champignons

Mushrooms complement the taste well. A treat with champignons will be the highlight of a festive feast.

The following products will be required:

Boiled liver and fried mushrooms - 400 g each; onions and carrots - 2 pcs each; eggs - 4 pcs.; hard cheese - 100 g; vinegar, salt, pepper, mayonnaise.

How to cook:

Wash the liver, cut off all the films. Boil water, lower the pieces. From the moment of boiling, boil for 7-9 minutes. Don't forget to add some salt and throw in the bay leaves. Set aside the boiled pieces to drain and dry. Cut into pieces.

Peel one onion and chop into cubes. Pour in vinegar mixed 50% with water. Marinate for 10-15 minutes to remove bitterness.

Cut the washed mushrooms into slices and fry in oil with a second onion, cut into half rings. Salt and pepper.

Boil carrots and eggs. Grate cheese, boiled carrots and eggs with a grater. Distribute the products into different containers.

Collect in layers. Place a layer of carrots on the bottom, followed by the liver, half the eggs, mushrooms, pickled onions (without juice). Coat all layers with mayonnaise, or draw a mayonnaise mesh. Next is the second part of eggs and cheese. Decorate on top.

Salad with liver, mushrooms and grapes

The female half of the family will definitely appreciate this salad. Delicious, tender and satisfying, it is created to surprise.

Ingredients:

Chicken liver – 300 g
Grapes – 200 g
Pine nut – 50 g
Garlic – 3 teeth.
Champignons – 300 g
Cheese – 100 g
Cucumbers – 2 pcs.
Curry

Preparation:

Boil the liver and chop finely. Place the liver in the first layer. Spread with sauce. To prepare the sauce, you need to mix curry to taste and garlic passed through a press.

Cut the mushrooms into slices and fry. After it has cooled completely, add a second layer. Sprinkle mushrooms with nuts. Cut the cucumbers into small pieces. And put it on the mushrooms. Coat with sauce.

Cut the grapes in half and place in the next layer. Sprinkle with nuts. Three cheese on a fine grater. Sprinkle it on the salad

Leave for 2 hours before serving.

Without mayonnaise

Beef liver salads can be made less caloric if you do not use mayonnaise during the preparation process. It will take about 50 minutes to create the next dish.

Ingredients

To get a low-calorie dish you will need the following set of products:

beef liver – 200 g;
fresh tomatoes – 200 g;
lettuce – 5-6 leaves;
arugula – 10 g;
garlic cloves – 1 pc.;
olive oil – 50 ml;
lemon juice – 15 ml;
sunflower oil – 1 tbsp. l.;
salt, favorite set of seasonings.

Step by step process

To prepare a flavorful salad without mayonnaise, you will need to follow this algorithm:

The liver should be cleaned of ducts and film, washed, and cut into portions. They must be fried on both sides over medium flame until golden brown. Each side will take about 5-7 minutes. At the end of cooking, add salt and pepper to the mixture.
Olive oil must be mixed with lemon juice, garlic, salt and seasonings passed through a press.
Lettuce leaves and arugula need to be washed and torn into pieces with your hands. Tomatoes must be cut into slices.
Place shredded lettuce and arugula on the bottom of the salad bowl. Next you need to pour out the pieces of liver, and on top of them the tomato slices. The dish needs to be poured with dressing and served.

Salad with mushrooms and liver

More than just a salad. It is so filling that it can even replace dinner.

Ingredients:

Chicken liver – 400 g
Mushrooms – 400 g
Eggs – 4 pcs.
Cream or milk – 30 ml
Carrots – 2 pcs.
Hard cheese – 200 g

Preparation:

To begin, boil the mushrooms for 1 minute, then drain in a colander. Grind the mushrooms and onions through a meat grinder. Fry in butter. Let's prepare an omelet from eggs and milk. Boil the carrots, peel and grate on a coarse grater. Boil the liver and cut into strips.

Layer the salad in layers:

Omelette
Liver
Mayonnaise
Mushrooms
Mayonnaise
Carrot
Mayonnaise
Omelette
Liver
Mayonnaise
Mushrooms
Mayonnaise
Grated cheese.

Bon appetit.

With eggs

Salads made from beef liver with the addition of eggs are juicy, tender, and can be served for both festive and everyday tables. It will take about 45 minutes to prepare the next version of the dish, and even picky gourmets will like the result.

Ingredients

To prepare a delicious delicacy you will need the following products:

beef liver – 600 g;
eggs – 5 pcs.;
hard cheese – 150 g;
mayonnaise – 250 g;
garlic cloves – 5 pcs.;
salt, spices as desired.

Step by step process

This salad turns out to be flaky, so during preparation you need to place the ingredients on separate plates.

The rest of the process consists of the following steps:

The prepared liver should be cut into pieces and boiled in salted water until tender. This will take approximately 15-20 minutes. Place the finished liver in a colander, cool and grate.
Carrots should be boiled and finely grated. Eggs must be hard-boiled, shelled and crushed with a fork. The cheese needs to be grated.
Garlic needs to be crushed with a press and mixed with mayonnaise.
At the bottom of the salad bowl you need to place the ingredients in layers in the following sequence: ½ portion of liver, carrots, eggs, ½ portion of cheese, remaining liver. Each layer must be greased with garlic sauce.
The assembled salad should be sprinkled with the remaining grated cheese.

You can decorate the finished delicacy with halves of olives, herbs, and mayonnaise net.