7 SIMPLE recipes for potato casserole with minced meat 2022 in the oven: classic step-by-step with photos

Every housewife knows that the taste combination of meat, mushrooms, spices and vegetables is one of the most successful. These ingredients perfectly highlight and enhance the taste qualities of their “neighbors”, which allows you to create unique and unforgettable dishes with their participation that will certainly please family members and guests. One of these dishes is casserole with meat, potatoes and mushrooms, which can be prepared according to the recipes below in a conventional oven or in the microwave.

Potato casserole in the oven - a classic recipe with minced meat

The basis of the classic recipe will be tender mashed potatoes. It will be complemented by minced chicken and pork (350 g). In addition to the meat product, take: 800 g of puree, salt, egg, onion, a handful of breadcrumbs, butter.

1. Mashed potatoes just removed from the heat, mashed with a little water, are flavored with butter. An egg is also added to the mixture.
2. First, chopped onions are fried in any fat, then salted minced meat is added to the same bowl. Together, the products are fried until the last one is ready.
3. Two layers of mashed potatoes are laid out in the mold, between which there is a filling of minced meat and onions.
4. All that remains is to sprinkle the dish with breadcrumbs and bake it for about 25 minutes in a hot oven.

How to prepare meat casserole with potatoes in the oven

The dish is prepared simply, but not particularly quickly. But guests will love it because it has an excellent taste!

You will need:

• Pork – 400 g;
• potatoes – 3-5 medium-sized tubers;
• onions – 2 pieces;
• cream – 70-100 ml;
• chicken egg;
• mayonnaise or sour cream – 1-2 tbsp.
• aromatic spices and salt.

How to do:

1. Pork is cut into small pieces.
2. Vegetables are peeled, potatoes are cut into round slices, and onions into rings.
3. The meat is laid out on the bottom, vegetables are placed on top.
4. Mayonnaise (sour cream) is whipped with egg and cream. The mixture is poured into the mold with the casserole base.
5. The dish will be ready after 60-90 minutes of baking in the oven. Temperature – 200-220 degrees.

Bon appetit!

Potato casserole with meat and mushrooms: cooking at home

Housewives usually serve borscht or soup for lunch, and porridge with side dishes, pasta with sausage, and cutlets with mashed potatoes for the second course. If you want to add variety to the menu and treat your loved ones to something unusual, we suggest making potato casserole with meat and mushrooms. This one dish will replace eating two dishes, as it turns out to be very satisfying and appetizing. Its huge advantage is the ease of preparation and the availability of the necessary products. If you decide to master these recipes, then let's begin our culinary excursion.

Description of preparation:

Agree, it will be difficult to find a simpler and more accessible recipe for making meat casserole with mushrooms.
After all, there are a lot of hearty and simple dishes, but at the same time it should also be a full meal, and not just some scrambled eggs - you know, you can count it on your fingers! So I’m very glad that I found him in due time - he helped me out more than once or twice! Therefore, I am happy to share with you an easy way to prepare meat casserole with mushrooms in half an hour! Purpose: For lunch / Inexpensive Main ingredient: Meat / Mushrooms / Champignons / Minced meat Dish: Hot dishes / Casserole

Potato casserole with double stuffing

Preparing a casserole according to this recipe will take you no more than half an hour. Keep in mind that the ingredients listed are for eight people, so if you are making a dish for a large company, you will naturally have to increase the amount of ingredients needed.

• 18 potatoes
• fresh minced pork - ½ kilogram
• same amount of ground beef
• 300 grams of champignons (you can use any other mushrooms)
• three medium onions
• one egg
• one ripe tomato
• add salt and spices at your discretion
• 300 milliliters milk
• 200 grams of hard cheese (no need to buy an expensive variety)
• one package of sour cream

Start by peeling the potatoes, when finished, place them in a deep pan with lightly salted water and cook until tender. Then drain the excess liquid and mash the vegetable into a puree, adding a pre-beaten egg and warm milk, slightly heated over low heat. The main task is to achieve a homogeneous mass without lumps, so to make your efforts easier, you can use a blender or mixer. If you are preparing a casserole for a child, then it is recommended to only add a homemade egg, the quality of which you are 100% sure of. Instead, add a not too large piece of butter to the puree.

While the potatoes are cooling, make the mince. To do this, cut the onion into small cubes and fry it until translucent in a saucepan with the addition of vegetable oil. When the vegetable acquires a barely noticeable golden hue, add the tomato cut into small pieces. Cook with constant stirring: as soon as you see that the juice has come out, add the champignons, which you have previously peeled and cut into thin slices. All ingredients are simmered over low heat under the lid for no longer than ten minutes. At the very end, add the already salted mixture of ground beef and pork. To prevent it from forming lumps, before doing this, mash it well in a separate bowl, and you can season it with ground black pepper if you wish. Fry the minced meat on a low burner flame until the product changes color - it should lighten.

The filling for the casserole is ready, all that remains is to assemble the dish. This is done very simply: grease the insides of the mold with vegetable oil, place ½ of the puree on the bottom and smooth it well with a special spatula. The second layer consists of cooled minced meat, which will also need to be “beaten down” a little, and at the very end the remaining potatoes are laid out. To make the dish brown and have a golden crust, mix grated cheese with sour cream and brush the casserole, carefully leveling it. All that's left to do is put your creation in the oven. The recommended cooking temperature is an average of 200 degrees. After about 20 minutes, you can take out the dish and eat it, pouring mayonnaise, sour cream or cream on it.

Potato casserole stuffed with pork and mushrooms

Potato casserole is an ideal dish for the lazy. Every woman has a moment when she simply doesn’t have the strength to go into the kitchen, but why not leave her family members hungry? It is for such cases that this simple recipe will come in handy. We used fresh meat, which we boiled and passed through a meat grinder. However, to save time and energy, you can buy ready-made minced meat: you won’t have to struggle with it for a long time - just lightly salt and pepper and knead thoroughly.

• one and a half kilograms of white potatoes (we recommend using the crumbly variety)
• three chicken eggs
• flour - three large spoons
• salt
• half a kilogram of pork
• 500 grams of fresh mushrooms (we added champignons)
• sunflower oil - for frying
• two rather large onions
• black pepper (ground) - optional
• 20 grams of sour cream
• one yolk
• a little butter (needed to grease the pan)

Boil the peeled potatoes, then mash them a little and add the amount of flour and beaten eggs specified in the recipe and stir well. To get rid of lumps and achieve perfect homogeneity, we recommend using a blender. Salt and pepper the dish solely at your own discretion, because everyone has their own wishes.

Now it's time to prepare the minced meat. To do this, cook the meat over medium heat, adding a few pinches of table salt to the water. Meanwhile, cut one onion into small pieces and fry it in a saucepan into which pour vegetable oil. When the pork is ready, chop it into pieces and grind it using a meat grinder, then combine it with the onion and simmer for a few more minutes. If you want the dish to be quite juicy, add a little meat broth to the pan and cover with a lid.

The second part of the filling consists of mushrooms and again onions. You need to cut both ingredients (champignons into cubes) and fry them in a frying pan with butter, sprinkle with pepper and salt to your personal taste.

Now proceed to the final stage of preparing a flavorful dish - assembling the casserole. Take a mold - it can be either a detachable metal or glass heat-resistant dish or a regular frying pan - and cover it with parchment, pre-greased. Then lay out the products in layers, leveling each new “floor” with a kitchen spatula: first comes 0.5 potatoes, then meat, a little mashed potatoes, then the mushroom filling and the crown of the creation is the remaining potatoes. Now use a whisk to whisk the sour cream and yolk and brush the resulting mixture over the top of the dish. If you have leftover champignons, cut them into circles and decorate the dish, which is cooked in the oven at a temperature no higher than 220 degrees. Please note that the lower the heat in the oven, the longer the casserole should be kept in it.

You can serve your culinary masterpiece either hot or cold. Suitable gravy is mayonnaise, which you can also make yourself, sour cream or not too fatty homemade cream.

Recipe for juicy casserole with pork, mushrooms and tomatoes

Pork is not a very light meat; chicken, turkey or rabbit are preferred. But you can occasionally treat yourself to a delicious dinner. The main thing: choose pulp without pieces of fat, and then the calorie content of the finished dish will be much less. In addition, the recipe includes mushrooms and tomatoes, and their energy value is minimal!

Necessary:

• Minced pork or a piece of pulp – 500 g;
• mushrooms – 200 g;
• fresh tomatoes – 300 g;
• chicken eggs - 2 pieces;
• garlic – 3 cloves;
• seasonings and salt - to taste.

How to do:

1. The dish is easy to prepare. First, start with the meat. Pepper and salt the pork; if you have pieces, then chop the pieces in a meat grinder yourself. Mix the minced meat with eggs, crushed garlic, and for flavor you can add finely chopped herbs or onions.
2. Place the meat on the bottom of the mold, first grease the sides with vegetable oil.
3. Chop the mushrooms into thin longitudinal pieces. Don't let them be too small. Carefully place them on the minced meat.
4. Tomatoes are the final layer. Cut them into thin slices.
5. Bake the dish in the oven for 40 minutes at 200 degrees.

The dish is very aromatic. It will be suitable for both lunch and evening meals.

Juicy casserole with pork, mushrooms and tomatoes

Potato casserole stuffed with chicken

Most women prefer light and low-fat foods, and not every stomach is able to digest beef or pork. Therefore, we will tell you a recipe for potato casserole stuffed with dietary chicken meat. You can prepare this dish for dinner or treat your girlfriends to it when you have a bachelorette party at home. In addition, it is ideal for a warm family meeting at the festive table. Now you will have another reason to get everyone together!

• seasonings - optional
• a little less than a kilogram of potatoes
• champignons (or other mushrooms) - 400 grams
• ½ kilogram of chicken fillet
• 150 grams of “Russian” cheese (you can buy any product you wish)
• onions - two pieces
• 4 grams salt
• one and a half cups of warm milk
• one egg
• two tablespoons of olive oil (we recommend using refined oil)

For the casserole, you can buy any meat: brisket or thigh. However, if you want to save time, it is better to use chicken fillet - it does not require cutting and is less of a headache. Just cut it into thin strips.

To begin, peel the onions and chop them into thin half rings, and the mushrooms into medium-sized pieces. You don't have to use fresh champignons - if you have dried ones, add them. However, such mushrooms need to be prepared in advance - add hot water and leave for fifteen minutes. Then drain the remaining liquid and fry them a little in a frying pan, adding vegetable oil. There is a second option: boil the dried mushrooms, and then follow the same technology described in the previous case, that is, simmer the product for a short time. Instead of champignons, you can put honey mushrooms, chanterelles, oyster mushrooms in the casserole filling - in general, anything you like.

So, we’ve dealt with the mushrooms, now we move on to the next stage. Take chicken slices, sprinkle them with salt and seasonings to your taste, then place them in an already preheated saucepan, adding a little vegetable oil, and fry without ceasing to stir. When the meat lightens, add the onion and champignons and keep on low heat for about seven more minutes.

While the filling is cooling, start preparing the potatoes: peel them and cut them into finger-thick slices, then place exactly half of the resulting portion in a greased heat-resistant dish. Next come the following layers of products: onions with mushrooms and chicken, sprinkled with salt and spices, and the remaining potatoes.

The following mixture will help you achieve a golden brown and crispy crust: combine heated milk and eggs in one bowl, whisking the ingredients. Now grease the casserole with a special brush and place it in the oven, which should already be preheated by this time (recommended temperature - 190 degrees). First, grate the Russian cheese, and after half an hour, after removing the dish from the oven, sprinkle it on top and keep it in the oven for about ten minutes.

This casserole can easily be classified as a quick meal, as its preparation takes very little time. But if you have the desire, as well as the opportunity, you can try another option: boil the potatoes and, adding a small piece of butter, mash them. The dish is laid out in the same layers as in the previous recipe, that is: ½ potatoes, onion and mushroom filling, chicken, leftover mashed potatoes. Pour everything over with a mixture of milk and eggs, sprinkled with grated cheese. In principle, instead of the indicated ingredients, sour cream, cream or mayonnaise are suitable - in the end you will still get the long-awaited golden crust.

Amateur

Raw potatoes make an unusual dish. Its taste is somewhat different from dishes made from puree. Its taste is more reminiscent of the taste of potato pancakes (it seemed so to me). It takes little time to prepare it. The end result is a memorable dish.

Product set:

• 5 large potatoes;
• 700 g minced meat;
• 2 medium onions;
• 100 g cheese;
• 60 g 2% yogurt or sour cream;
• 15 g butter;
• salt pepper.

Sequencing:

Pour a little vegetable oil into a heated frying pan and add half the butter. Fry the chopped onion until lightly browned. We spread the minced meat. Break it into small pieces with a spatula. pepper and salt. You can cover with a lid and simmer until done.

Preparing the form. It would be more convenient to have a small diameter, for example, 24x24 cm, with high sides. Grease its bottom with the remaining butter. Spread half of the grated raw potatoes. Add a little salt.

Distribute the meat and onions in an even layer. For juiciness, add unsweetened and low-fat yogurt. Low-fat sour cream is suitable instead. Cover the minced meat with a second layer of potatoes. Cover the entire surface of the workpiece with grated cheese. Cover with foil and place in the oven

Bake for 30-40 minutes, at a temperature of 180 degrees. then remove the foil and send it back to the electric cabinet to brown the cheese.

Spicy Pleasure Casserole with Chicken, Paprika and Mushrooms

This recipe is suitable for lovers of spicy dishes. It can be used to prepare casseroles for both a holiday and a regular family lunch or dinner.

• butter
• two garlic cloves
• 300 grams of any fresh mushrooms
• two onions
• red paprika - two pieces
• 80 grams of sunflower oil
• yellow paprika - two pieces
• 15 grams flour
• half a liter of milk
• some mascarpone cheese
• one medium boiled chicken
• ground paprika - optional
• ground black pepper
• salt - to your taste
• kilogram of white crumbly potatoes

The very first thing you need to do is boil the chicken. When ready, remove the skin, separate the meat from the bones and cut it into thin slices. Peel the potatoes and place the vegetable, covered with salted water, over low heat.

While it is cooking, crush the garlic using a press and place it in a saucepan with hot vegetable oil, then add diced onions, mushrooms and both types of paprika. Fry with constant stirring, and when the pepper becomes soft, turn off the burner.

Place a piece of butter in a separate bowl, after it melts, add flour and cook for a couple of minutes until golden brown. Then pour the pasteurized milk here and add the cheese, previously mashed with a fork. Now it’s time to add ground paprika, salt and black pepper, which you can add at your discretion. Mix all the ingredients thoroughly and add the entire contents of the saucepan to them.

By this time, the potatoes will already be ready; pour out the excess liquid and crush them into a homogeneous mass without lumps. You are almost finished, there is very little left to assemble the future casserole. Grease the inner edges and bottom of an ovenproof dish with oil and lay out the ingredients: first half the mashed potatoes, then the chicken, mushrooms with onions and paprika and the rest of the potatoes. Pour the dish with spicy milk sauce and place in the oven, setting the temperature to 200 degrees. After about half an hour, you can call your family to the table.

You can prepare a casserole from any product and according to different recipes. Perhaps, using these or other tips, you will soon create your own unique dish. Therefore, we wish you success in your culinary creativity!

With mushrooms

Wonderful dish! Last year we prepared it for the New Year's table. It turned out not just delicious, but amazingly delicious! The dish is shaped like a birthday cake. Prepare this casserole ahead of time and try it. And you will definitely want to put it on the holiday table.

Do not be upset if you notice a discrepancy between the product name and composition. I decided to tell you about this amazing recipe only because chicken meat can be cut very finely (chopped). Then it will turn out - chopped minced meat. Or replace it with a full one.

What ingredients will be needed:

• 350 g mashed potatoes;
• 1 chicken breast or minced chicken breast;
• 1 onion;
• 200 g mushrooms;
• 100 g cheese;
• 1 egg;
• 100 g flour;
• salt pepper.

Preparation:

Cut the onion and place it in a frying pan with vegetable oil. While the onion becomes translucent, finely chop or chop the chicken breast. Instead of chicken, you can use any minced meat (pork, beef, or mixed).

Place the chicken in the pan with the onions. Stir and wait until the top is covered with a film. Afterwards we add some salt.

If you salt the meat right away, the salt draws the juice out of the internal fibers. To ensure that the pieces inside remain juicy, salt should be added after the protein on the surface has curled. It's like a crust will seal the juice inside.

Along with salt, add a little pepper. Fry the chicken well until done. Transfer to a separate bowl.

Cut the mushrooms into slices, not very thin.

Our task is to brown them on both sides until golden. To make it beautiful. You will have to work hard and turn each piece over when frying.

To prepare the dish we use yesterday's puree.

If you take it out of the refrigerator and it sticks together in a hard lump, reheat it. At the same time, add a little water.

Break one egg into the puree, add 100 g of flour. Knead the potato dough. If you have just prepared mashed potatoes, do not forget to salt it.

Take a mold 20 centimeters in diameter. It should have high sides. After all, the casserole will rise.

Line the bottom and sides of the mold with parchment. It separates well and does not spoil the appearance of the finished product. Lay out the “dough”. Level with a spoon. In the middle we make a depression over the entire surface.

Place the fried meat with onions or minced meat into this cavity. Level the surface, slightly deepening the filling with a spoon. Place fried mushrooms in the next layer. Distribute them evenly over the surface.

Note. The filling occupies only the inside of the mold. There should be edges of dough around the edges.

Cover the pan with foil and place in a preheated oven. Bake for 25 minutes at 180 degrees.

We take out the workpiece. Remove the foil, cover the surface of the product with cheese shavings and put it back in the electrical cabinet for 15 minutes.

Sprinkle chopped herbs on top and cut into portions.

Look at the photo how beautiful it turned out. This dish will decorate any holiday table!

Casserole “Drunken Shoemaker”

Despite such a non-standard name, the dish will be incredibly tasty. And it belongs to the category of universal, because it is suitable for both everyday and festive menus.

What do we need:

• chicken fillet - 1 piece;
• champignons - 0.5 kg;
• light beer - ¼ glass;
• onions - 2 large heads;
• hard cheese - 200 - 300 grams;
• large potatoes - 4 pieces;
• pickles - 2 pieces;
• carrots - 2 pieces;
• chicken egg - 2 pieces;
• oil for molding and frying;
• salt and pepper to taste.

To make the skins of potatoes and carrots easier to peel, after boiling, drain the water and pour in very cold water, maybe with ice.

Cooking:

1. You need to start by boiling potatoes and carrots. Wash them and fill them with cold water. Place on the fire and cook until done. Boil vegetables in their skins. Then cut into large rings.
2. Wash the meat well and dry with a paper towel. Cut into thin slices, like chops. Salt and pepper. We beat back a little.
3. Wash the mushrooms, peel and cut into slices.
4. Peel the onion and cut into large rings. Fry in vegetable oil until golden brown.
5. Add mushrooms to the onions. Steam them over high heat without covering with a lid. After all the moisture has evaporated, add beer, salt and spices. Simmer for about 5 minutes. We do not reduce the fire. Add diced cucumbers.
6. Beat eggs with salt, spices and grated cheese.
7. We assemble our casserole by placing it in a greased form in layers: half the meat, half the potatoes and carrots, all the mushrooms, the remaining half of the potatoes and carrots, the remaining half of the meat.
8. Place in the oven, heated to 180 degrees for 30 minutes.
9. Take it out, pour in the egg and cheese mixture, bake for another 1 minute until golden brown.

Step-by-step recipe for casserole with champignons and cheese

The dish is prepared in almost the same way as a classic casserole, but the ingredients are slightly different.

What do you need:

• Potato tubers – 600 g;
• champignons – 400 g;
• hard cheese – 150 g;
• onions – 2 pieces;
• butter – 100 gr.;
• vegetable oil – 2 tbsp;
• flour – 1 tbsp;
• sour cream – 1 tbsp;
• spices, salt - to taste.

How to cook:

1. Prepare regular puree with butter and flour.
2. Mushrooms chopped into small cubes are fried in vegetable oil along with onions.
3. Place the filling on paper towels to absorb excess moisture and oil.
4. Prepare the mold: apply vegetable oil with a brush and sprinkle the walls a little with flour.
5. We lay out layers, the first and third are potatoes, the second are mushrooms and onions.
6. Brush the top with a thin layer of sour cream. Add grated cheese.
7. Bake the dish for 20 minutes. The temperature in the oven should reach 200 degrees.

Eat it hot while it's fragrant.

Casserole with mushrooms, minced meat and potatoes “Love for my husband”

A wonderful dish to prepare for dinner for your beloved husband. He will appreciate it, and preparing it will not cause any difficulties for you.

What do we need:

• minced meat (a mixture of chicken and pork) - 0.5 kg;
• potatoes - 5 large pieces;
• large onion;
• large carrots;
• mushrooms - 350 grams;
• oil for molding and frying;
• egg;
• milk - 1/3 cup;
• cheese - 300 grams;
• garlic - 1 clove;
• salt and seasonings according to personal wishes.

When preparing mashed potatoes, you need to salt the water literally 5-10 minutes before the end of the cooking process. This will make the potatoes crumbly and tender.

Cooking:

1. Wash and peel the potatoes and set to cook the future puree.
2. Place finely chopped onion in a frying pan with heated oil. Fry until golden brown and add grated carrots.
3. When the carrots are fried, you need to add minced meat and half a glass of cold milk. Leave the fire strong. Using a fork, knead the minced meat so that it does not gather in one lump. Reduce heat and simmer for another 10 minutes.
4. Cut the mushrooms into slices.
5. Beat the egg into a strong foam.
6. We grease the mold and form our casserole: a layer of mashed potatoes, a layer of raw mushrooms, a layer of minced meat, egg filling.
7. Preheat the oven to 200 degrees and place the casserole in it. Bake for 15 minutes. Then sprinkle with grated cheese and keep in the oven for another 5 minutes until the top layer is completely melted. At the end, sprinkle with finely chopped garlic.

Classical

If we go into detail, the classic options can vary greatly. After all, almost all recipes were invented by housewives at home. It is often prepared from the remaining puree with the addition of meat.

And then - a continuous flight of fantasy. Some people add tomatoes, others carrots. And the goldenness of the top crust comes from processed cheese.

What we need:

• 1.5 kg of potatoes;
• 750 g minced meat;
• 200 g cheese;
• 1 onion;
• 1 carrot;
• 100 g butter;
• 1 tbsp. l. sour cream;
• salt, pepper, nutmeg, bay leaf.

Sequencing:

Step 1. We will prepare the dish from mashed potatoes. Therefore, we clean the tubers. We cut large ones into several parts. Fill a saucepan with cold water, add salt and put on fire. Boil until done.

Step 2. Meanwhile, prepare the minced meat. Place it on a hot frying pan with oil.

To avoid large lumps, you need to stir it constantly. Using a spatula, press on large pieces and divide them into smaller ones.

Step 3. Add finely chopped onions and carrots to the meat. Add some salt and pepper. Sprinkle with a pinch of ground nutmeg and throw in a bay leaf. Bring the vegetables to readiness. You can do the opposite. First, fry the vegetables in a frying pan, and then add the minced meat. Fry while stirring for 10-15 minutes. Remove from heat.

Step 4. The potatoes are boiled. We drain the water from it. Add butter and a spoonful of sour cream. Using a masher, mash the tubers to a puree. Sprinkle half of the cheese that goes along the layout and mix. First, grate it on a coarse grater.

Step 5. Start molding. Grease the mold with butter. Spread half of the puree into the pan in an even layer. Scatter the fried minced meat evenly over its surface.

Step 6. Place the rest of the puree on the layer of meat. Level the surface with a spatula. Sprinkle cheese shavings on top.

Step 7. Bake in a preheated oven at 180 degrees for 20-30 minutes. This is the beauty we got, look at the photo.

This chic casserole, based on the simplest (classic) recipe, is good not only at the family table, but also at the holiday table. Cut it into portions. Place on plates and sprinkle with chopped herbs.

Potato casserole with meat and mushrooms

Potato casserole with meat and mushrooms - it even sounds incredibly delicious! This is also a very satisfying, aromatic, nutritious and most importantly not at all complicated dish for the whole family. You will definitely like it!

Casseroles: combine ingredients and enjoy

Various casseroles are no longer a rarity on our tables. No matter what ingredients they are prepared with! I offer you my version. For it we will need simple products, a little patience and the desire to feed our loved ones deliciously. My family has been preparing this dish for many years. I hope you will like it too.

Today I used frozen champignons, but you can use fresh mushrooms. You can also make a very tasty casserole with wild mushrooms. But do not forget that each variety requires its own special processing.

You can also pay attention to the following recipes for making potato casseroles, which you will definitely like: