Potato casserole with minced meat and mushrooms in the oven - 5 recipes with photos step by step

10

Prepared by: Vikulia

09.26.2013 Cooking time: 1 hour 0 minutes

Potato casserole with minced meat and mushrooms is a wonderful dish for a family dinner. You can also serve this casserole on a holiday table. It combines meat, side dish, and mushroom sauce. Try it!

Category: Main courses

Simple main courses are a godsend for every housewife, and this dish is one of them. If you already have the minced meat prepared, then you will spend a minimum of time on cooking. It turns out very tasty, aromatic and juicy.

Ingredients:

• Minced meat (pork, chicken) – 250 g
• Fresh mushrooms – 200 g
• Potatoes – 0.6 kg.
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt - to taste
• Bay leaf – 2 pcs.

Step-by-step preparation:

Chop the onion and fry in a frying pan for 2-3 minutes until transparent.

Then add the minced meat and mix well so that it does not form lumps. Fry for 4-5 minutes over medium heat.

I used pork, but you can also use chicken or beef. It will be delicious with turkey too.

Clean and cut the mushrooms into thin slices and add to the meat.

You can take fresh champignons, honey mushrooms, porcini mushrooms or other forest mushrooms. I had frozen mushrooms.

Cook for 5 minutes.

Peel the potatoes and carrots and cut them into cubes. Send to the frying pan at the same time.

10 minutes before cooking, add bay leaf and salt to taste. If you have dried mushrooms, crush a couple in a mortar and add to the potatoes for flavor.

And now everything is ready! Both meat and side dish in one dish.

If a person can do without soup, then he cannot do without the second one. Unfortunately, most housewives today combine work with housework. After work, there is neither strength nor desire left to prepare delicious dishes. Sometimes you don’t even have enough time to cook something simple. Therefore, in the arsenal of any housewife there should be recipes that can be prepared for future use several days in advance, and when you come home after a hard day at work you can simply heat them up.

One such recipe is potatoes with minced meat and mushrooms. This is a very simple dish. But, despite its simplicity and uncomplicated nature, it turns out very tasty, and most importantly, satisfying. They can feed a large family, because everyone without exception will like it, even children.

The recipe uses minced meat. Firstly, it is cheaper than meat, and secondly, it cooks faster. It can be absolutely anything. With pork, it turns out juicy and satisfying, since there is more fat. You can also use beef, but for those who are used to counting calories and strive to consume them minimally, it is better to take chicken or turkey. To make the minced meat juicier and more nutritious, when frying it, you can add a little tomato paste, sauce or ketchup to it. This will give the dish a spicy note and add a little brightness. The potatoes will then turn out to be a pleasant reddish color.

Unfortunately, in our stores today you can find less and less quality natural products. Therefore, their choice must be approached thoughtfully and consciously.

It will not be superfluous to know what parameters should be used when choosing minced meat.

1. Preference should be given to the packaged product. After all, on its packaging you can find a lot of important and useful information: composition, production date, expiration date, place of production. The best option would be if the packaging is transparent so that you can visually assess its contents.
2. Minced meat may contain a small amount of soy. But no more than 10%.
3. Please note that if the composition does not contain moisture-retaining components or soy, then there should be a small amount of liquid (juice) at the bottom of the package. This is acceptable. Moreover, the juice can tell about its freshness. If it is bright red, it means it is fresh. But if it is dark, cloudy and thick, then it is better not to buy such a product.

If you follow these simple rules, you will buy good minced meat and you will get very tasty potatoes. You can serve it with a spoonful of sour cream and fresh herbs.

To prepare we will need:

• 5-6 medium potato tubers
• 400-500 g minced meat
• 300-400 g frozen mushrooms
• salt
• dry dill
• mayonnaise

1. For the potatoes I used ground beef, but pork or mixed would work too. With pork, the dish will be fattier; with beef, it will be drier. Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be lubricated with oil. Sprinkle dry dill and salt on top.
2. Place a layer of potatoes on top. It's better to cut into thin slices. The thinner the plastic, the more tender our potatoes will be. You shouldn't make the layer too thick either. Then add a little salt again
3. The next step is mushrooms. I used honey mushrooms. But you can also take oyster mushrooms. If the mushrooms are large, they need to be cut. Place a third layer on potato mugs. Spread a little mayonnaise on top. To make the dish fluffy, mayonnaise can be poured over it in thin strips. To do this, cut off a corner of the mayonnaise bag and squeeze it through a small slot.
4. The final step is to lay out the last layer of potato plastic. Grease with a little mayonnaise and salt. The recipe turned out to be quite simple. Place in a preheated oven at 180 C for 40 minutes.

Tender, tasty potatoes with minced meat and mushrooms are ready!

Minced meat dishes, Mushrooms with potatoes

Minced meat dishes

Mushroom dishes → Mushrooms with potatoes

Potatoes and meat are ingredients that are very often used to prepare various dishes. In addition, they fit perfectly together. Today I offer a recipe for making roast potatoes, mushrooms and minced meat.

Meat casserole with mushrooms and potatoes is a great dish for the whole family on Sunday.

Potato casserole will appeal to the whole family because it has three important qualities: tasty, fast and inexpensive.

“Stacks” of minced meat with potatoes, mushrooms and cheese, baked in the oven, can be classified as an economical version of cutlets. To prepare them you will need those products that are in every home. As a result, we get a delicious dish for lunch or dinner, which does not require a side dish, just chop fresh vegetables.

Delicious, juicy, soft minced meat roll.

Potato casserole is a recipe for an easy to prepare but delicious dish for every day. I have a potato casserole with minced meat, but the filling can be changed to suit any taste.

A very simple yet festive idea! A hearty snack cake with minced meat, mushrooms and potatoes. Guests will gasp with delight! Cook for health and pleasure!

Recipe for a hearty meat casserole with potatoes. Lamb, delicious gravy, mashed potatoes. Here's a delicious and easy dinner.

A real Russian kulebyak should contain several types of minced meat. I offer you a simplified version of the pie, with one filling. But what a filling! Meat with mushrooms, and even potatoes for softness. Well, it’s simply impossible to resist!

You don’t have time to cook cutlets, boil potatoes - and don’t. Spending half the time, you can prepare delicious minced meat and potato pancakes. And with them - no less tasty mushrooms in sour cream.

Meatballs are a recipe for a delicious, satisfying and unusual dish that can be prepared from meat, potatoes, mushrooms and beans.

Delicious baked potatoes with minced meat, mushrooms and vegetables, filled with eggs, sour cream and mayonnaise. A friend suggested this dish to me, and now I make it all the time!

In addition to the usual dumplings with potatoes or cabbage, you can prepare a variety of interesting variations of this dish if you use mixed minced meat. Mixed minced potatoes with cabbage or mushrooms turns out very tasty.

The most delicious casserole with minced meat, champignons, potatoes and cheese. The casserole is the easiest to prepare - the ingredients are simply laid out in layers in a mold and baked in the oven.

Potato casserole with minced meat and mushrooms is a tasty and satisfying dish for a family lunch or dinner. A casserole prepared according to this recipe can also be served on a holiday table.

Fragrant, tasty meatballs with mushroom sauce. I highly recommend trying it.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the results of using the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are posted, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

This site uses cookies to provide you with the best possible service. By remaining on the site, you agree to the site's policy on the processing of personal data. AGREE

Calorie content of potato snacks

I am often asked what the calorie content of potato slices is. The best answer would be to refer to the technological maps of catering enterprises. Of course, the amount of calories depends on the composition. How much and how it depends, see below.

You can use the maps to guide you by the number of calories, but do not forget that if you change the bookmark, the calorie content of the dish will also change.

The following 7 recipes in the Main courses category

500 g chicken fillet, 2 eggs, leek or onion, salt, pepper, vegetable oil Chicken stuffed with mushrooms

1 chicken, 300 g champignons, 200 g onions, 3-4 cloves of garlic, 3 tbsp. vegetable oil, salt, pepper Pork with garlic, baked in foil

500 g chicken fillet, 500 g tomatoes, 150 g rice, 2 cloves garlic, salt, pepper, vegetable oil “Pockets” of pork with pineapples

600–700 g pork, canned pineapple, 50 g cheese, 1 egg, breadcrumbs, salt, vegetable oil Stuffed potatoes

1 kg potatoes, 1 smoked leg, 200 g tomatoes, 50 g cheese, herbs, mayonnaise, salt, pepper Pork with apples, baked in foil

500 g pork, 200 g apples, mustard to taste, salt, pepper

New recipes

Recipe 8: Casserole with minced meat and mashed potatoes

A casserole option made from already prepared mashed potatoes. You can cook it specially or use leftover side dishes.

• 300 grams of minced meat;

• 700 grams of mashed potatoes;

• 2-3 spoons of breadcrumbs;

• 2 spoons of sour cream.

1. Fry the minced meat with chopped onions in a frying pan for five minutes. If it is not very fatty, then add oil. Season with spices.

2. Add raw eggs to the mashed potatoes and mix.

3. Grease the mold, it’s better to use a piece of butter. Then sprinkle generously with breadcrumbs. But you can also use bran or ground oatmeal.

4. Spread half of the mashed potatoes, then the minced meat and again the potatoes.

5. Grease the top layer with sour cream and place the pan in the oven for 20 minutes.

Casserole “Drunken Shoemaker”

Despite such a non-standard name, the dish will be incredibly tasty. And it belongs to the category of universal, because it is suitable for both everyday and festive menus.

What do we need:

• chicken fillet - 1 piece;
• champignons - 0.5 kg;
• light beer - ¼ glass;
• onions - 2 large heads;
• hard cheese - 200 - 300 grams;
• large potatoes - 4 pieces;
• pickles - 2 pieces;
• carrots - 2 pieces;
• chicken egg - 2 pieces;
• oil for molding and frying;
• salt and pepper to taste.

To make the skins of potatoes and carrots easier to peel, after boiling, drain the water and pour in very cold water, maybe with ice.

Cooking:

1. You need to start by boiling potatoes and carrots. Wash them and fill them with cold water. Place on the fire and cook until done. Boil vegetables in their skins. Then cut into large rings.
2. Wash the meat well and dry with a paper towel. Cut into thin slices, like chops. Salt and pepper. We beat back a little.
3. Wash the mushrooms, peel and cut into slices.
4. Peel the onion and cut into large rings. Fry in vegetable oil until golden brown.
5. Add mushrooms to the onions. Steam them over high heat without covering with a lid. After all the moisture has evaporated, add beer, salt and spices. Simmer for about 5 minutes. We do not reduce the fire. Add diced cucumbers.
6. Beat eggs with salt, spices and grated cheese.
7. We assemble our casserole by placing it in a greased form in layers: half the meat, half the potatoes and carrots, all the mushrooms, the remaining half of the potatoes and carrots, the remaining half of the meat.
8. Place in the oven, heated to 180 degrees for 30 minutes.
9. Take it out, pour in the egg and cheese mixture, bake for another 1 minute until golden brown.