Pasta is a common dish on our table, but its taste largely depends on what sauce and what products it is served with. We are on a site dedicated to mushrooms, and it would be quite appropriate to consider recipes for pasta prepared with mushrooms. There is a place for such a dish both on a Lenten table, if without meat, but only with mushrooms, and on a festive table, because this dish can be very elegant, and even with a glass of wine it would be nice to serve pasta with mushrooms for dinner. But the tale takes a long time to tell, and it’s time to get down to business, so we read, check that we have everything in the refrigerator according to the recipe, and start cooking.
Mushrooms with minced meat and cheese in the oven - step-by-step recipe with photos
A series of holidays is approaching, and every housewife wants to surprise her guests with something new and tasty. It is desirable that the dish is easy to prepare and not expensive on the wallet. This photo recipe is exactly that. Try to cook using it, and no one will remain indifferent.
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Cooking time: 1 hour 0 minutes
Quantity: 11 servings
How to cook mushroom noodle soup - 15 varieties
- Mushroom noodle soup with chicken broth is a great lunch dish, especially in the cold winter.
- Dried porcini mushroom soup with homemade noodles
- Mushroom soup with noodles and vegetables - a popular light dish
- Mushroom noodle soup in a slow cooker - quick to prepare and healthier
- Mushroom soup in chicken broth with homemade egg noodles
- Mushroom noodle soup with dry mushrooms is an excellent hot dish even in the cold winter.
- Mushroom soup with homemade noodles - especially delicious
- Mushroom noodle soup
- Mushroom soup with noodles, soy sauce and vegetables - very easy to prepare
- Cheese soup with noodles, cheese, mushrooms and chicken - a particularly satisfying dish
- Simple light soup with forest mushrooms and vermicelli
- Mushroom soup with noodles, cheese and vegetables will not leave the most demanding gourmet indifferent
- Lenten lagman with mushrooms and rice noodles according to a Uyghur recipe
- Quick mushroom soup with noodles
- Chinese mushroom noodle soup is very unusual in our country
Casserole with potatoes, mushrooms and minced meat - photo recipe
This casserole is good hot or cold. Easy to prepare, suitable for lunch, dinner and any other meal.
Ingredients:
- 0.7 kg of potatoes;
- 200 g minced meat;
- 100 g cheese;
- 100 g butter;
- 3 onions;
- 6 champignons;
- salt to taste;
- cilantro, dill, parsley;
- a pair of eggs;
- oil for frying.
How to cook:
- Heat some vegetable oil. Cut the onions into strips. Pour into a frying pan and fry.
- Cut the mushrooms into cubes, pepper and salt. Add to the onion fry and fry everything together.
- Boil the peeled potatoes in salted water. Make a puree with the addition of butter and two eggs. Beat.
- Season the minced meat with salt and pepper, lightly fry, stirring well so that it does not stick together in large pieces.
- Chop the greens.
- In a greased form, place a layer of mashed potatoes (half), mushrooms, chopped herbs, fried minced meat and more potatoes.
- Tamp down a little, sprinkle generously with grated cheese.
- Place the casserole in the oven. Bake for about 20 minutes. No longer necessary, since all the ingredients are already ready.
- You can serve the casserole as a complete second course. Fresh vegetables, pickles, Korean and any other salads are perfect additions.
Selection and preparation of ingredients
For the casserole, you first need to stock up on potatoes - give preference to intact, healthy root vegetables, without rot. It’s worth peeling the potatoes first so as not to waste precious time later, especially if guests decide to drop by unexpectedly.
Choose fresh mushrooms, without wormholes, preferably unbruised. They need to be washed and cleaned thoroughly. According to recipes, the casserole may contain onions and garlic, which also require peeling. Don't forget to stock up on cheese, which is the source of the special taste and aroma, as well as the attractive appearance of the casserole.
Did you know? The first mentions of casserole came to us from Ancient Greece - back in the 6th-7th centuries BC this dish was fed to athletes participating in the Olympic Games to renew their strength and keep their bodies in good shape. As a rule, cheese casserole was prepared for such purposes.
Minced meat with mushrooms in a frying pan
The dish prepared according to this recipe falls into the “quickly” category. Despite this, it goes well with a variety of side dishes: potatoes, pasta, cereals, baked vegetables.
Ingredients:
- 300 g minced meat;
- 5 champignons;
- 1 onion;
- 30 g butter;
- 30 ml vegetable;
- 200 ml tomato juice;
- 2 sprigs of basil;
- salt pepper.
You can use dried basil or replace it with other fresh herbs. No tomato juice? You can dilute paste or ketchup in water. It will be even tastier if you add cream and sour cream to the juice.
Preparation:
- Cut the mushrooms and onions into cubes.
- Heat two types of oil in a frying pan, add the onion and fry on maximum heat for a minute.
- Add mushrooms, cook for another three minutes.
- Add minced meat. Stirring, fry for a couple more minutes.
- Then add salt, pepper, and tomato juice.
- As soon as the contents boil, reduce the heat.
- Cover the pan and simmer until done, about 12-15 minutes. If the sauce is not needed, then you need to cook without a lid, let the tomato evaporate.
- Finally, add the basil sprigs into the pan.
Description of preparation:
I mastered the recipe for making pasta with champignons during a short but very instructive period of my vegetarianism.
Several years have passed since then, meat is again present in my diet, but I still often cook pasta with champignons. And even my husband, an inveterate meat eater, never objects to such a dinner. You can prepare this dish from both fresh and canned champignons, but I still prefer fresh ones - firstly, they are available and sold everywhere, and secondly, they fry better (canned ones sometimes, for unknown reasons, suddenly begin to stick to the pan). You can also use a variety of pasta - spaghetti, cones, and spirals. The main thing is that they are of sufficient quality, i.e. made from durum wheat flour. Purpose: For lunch / For dinner / Lunch in 30 minutes / Quick dinner / Light dinner Main ingredient: Mushrooms / Pasta / Champignons Dish: Hot dishes / Pasta Diet: Vegetarian food
Delicious potato zrazy with mushrooms and minced meat
Zrazy are potato pies or cutlets with a filling that can be made from any product. This recipe naturally uses meat and mushrooms.
Ingredients:
- 200 g mushrooms;
- 300 g minced meat or chicken;
- 150 g onion;
- 1 kg of potatoes;
- 1 egg;
- spices;
- breadcrumbs;
- oil for frying.
What to do:
- Boil the peeled potatoes until tender. If the tubers are large, you can cut them.
- After cooking, drain all the water.
- Mash the potatoes and add salt.
- Finely chop the onion.
- Do the same with mushrooms.
- First fry the onion in oil, then add the minced meat. After a couple of minutes, mushrooms.
- Fry until done. To enhance the taste, season with salt and pepper.
- Using wet hands, form the mashed potatoes into a flat cake.
- Place the filling in the center and form a cutlet. Size at your discretion.
- Beat the egg with a fork. Dip the workpiece into it.
- Then roll in breadcrumbs.
- Fry the zrazy in oil on both sides until golden brown.
This is a 2 in 1 dish; it does not require a side dish or meat addition. Zrazy is served with herbs, vegetables, and various sauces based on sour cream, cheese, ketchup, and mayonnaise.
Mushroom noodle soup
Make a simple light mushroom noodle soup. It won’t take you much time to prepare, and this first dish will be truly homemade and very light.
Ingredients:
- Champignons - 10 pcs.
- Flour - 100 g
- Egg
- Carrots - 1 pc.
- Onion – 2 heads
- Dill - bunch
- Garlic - 1 tooth.
- Bay leaf – 2 l, black pepper
- Vegetable oil
Preparation:
First make the homemade noodle dough. To do this, pour flour into a bowl, add an egg, pour in half a tablespoon of vegetable oil and add a pinch of salt.
Knead the dough and then leave it to rise for 20-30 minutes.
Roll out the finished dough into a thin layer, cut the noodles at an angle of 45 degrees, then let them dry a little.
If you like homemade noodles, you can immediately make a little more dough. Dried noodles can be stored like regular pasta.
Chop the onions and carrots and fry them in oil in a frying pan.
Then chop the mushrooms and fry them too (separately).
Place the fried mushrooms in a saucepan with boiling water, add salt and add bay leaf and pepper, boil for 5 minutes.
Then add the fried onions and carrots to the pan and simmer the soup for another 5 minutes.
Then add the noodles and boil them for two to three minutes.
Add garlic and finely chopped dill to the soup.
Minced meat nests with mushrooms
This dish will delight you not only with its taste, but also with its interesting appearance. The nests look original on the table, they can be prepared even on a holiday.
Ingredients:
- 700 g minced meat;
- 300 g mushrooms;
- 2 onions;
- 1 egg;
- 100 g cheese;
- 3 tbsp. l. oils;
- spices.
Preparation:
- Heat oil in a frying pan. Chop one onion, fry a little, add finely chopped champignons.
- Evaporate all the moisture from the mushrooms, fry until almost done, add salt and other spices if desired.
- Finely chop the second onion and add to the minced meat. Break an egg there and add salt. Mix thoroughly and then beat the minced meat on the countertop.
- Divide the meat mixture into 7 parts, form balls of the same size and place them on a baking sheet.
- Make a hole in each, fill it with mushroom filling, sprinkle cheese on top.
- Cook in the oven for about half an hour at 180 degrees or until fully cooked.
You can experiment with taste by adding finely chopped tomatoes, bell peppers, pickles, bacon, etc. to the mushroom filling.
Nutritional value per serving
Depending on the origin of the food, the nutritional value may vary. Here is an average of data from various sources.
Composition, calorie content and nutritional value per 100 g:
- Proteins – 6 g;
- Fats – 6 g;
- Carbohydrates – 16 g;
- 128 kcal (534 kJ).
Pasta with champignons and cheese
It has a low calorie content, but is very filling - it is a kind of “forest meat”. Mushrooms enhance the nutritional value of the dish, allowing you to be content with a small portion.
We associate pasta with Italy. Yes, the dish really was born in Italy, but its popularity in the cuisine of different nations is not surprising. Everyone loves it! Let's diversify our daily menu - treat ourselves without waiting for a special occasion!
