Classic recipe for mycelium made from fresh mushrooms
Mycelium, the classic recipe for which originally consisted of fresh mushrooms, salt and water, is now usually prepared with the addition of potatoes and fried carrots and onions.
What ingredients will you need?
To prepare a modern classic mycelium, it is recommended to prepare:
To serve the soup, it is recommended to prepare onions and sour cream. If sour cream is not available, you can use full-fat milk or unrefined butter.
Step-by-step cooking process
When preparing a mycelium with a classic composition, the preparation process consists of the points discussed below:
After cooking, it is recommended to leave the mycelium to rest with the lid closed for approximately 10-15 minutes. When serving, add sour cream and chopped onions to the dish.
Mycelium of boletus with millet and celery
This light vegetarian dish will delight you with its luxurious aroma and taste.
Required Products:
- boiled butter - 70 g;
- pepper;
- water – 2.3 l;
- salt;
- potatoes – 330 g;
- celery – 2 stalks;
- bay leaf – 2 leaves;
- curry – 5 g;
- carrots – 160 g;
- soy sauce – 20 ml;
- onion – 170 g;
- olive oil – 110 ml;
- millet – 130 g.
How to cook:
- Soak the millet for half an hour. Drain the liquid.
- Fry chopped onions and carrots. Stir in chopped celery and mushrooms. Fry for 3 minutes.
- Pour water over millet and add chopped potatoes. Place bay leaves. Cook until soft.
- Transfer the roasted vegetables to the soup. Sprinkle with spices. Pour in the sauce. Add some salt. Mix.
Thick mushroom soup with funchose
Mycelium with funchose (glass noodles) is distinguished by its unusual appearance, as well as taste and aroma.
Mycelium. Recipe for thick soup with funchose.
If desired, the soup can be made spicy by adding ground red pepper or fresh chili pepper to the broth.
What ingredients will you need?
Mycelium with funchose is prepared from the following products:
To serve mycelium, it is recommended to prepare fresh dill and onions.
Step-by-step cooking process
The stages of preparing mycelium with funchose are arranged in the following order:
The finished mycelium can be served immediately, garnished with fresh herbs.
How to cook mycelium from salted butter
Another option for the winter season, which will delight the family with its original taste. A step-by-step recipe for mycelium from boletus with a photo of the finished dish will help you achieve the perfect result the first time.
Required:
- salt;
- salted butter - 200 g;
- eggs – 2 pcs.;
- carrots – 130 g;
- potatoes – 360 g;
- spices;
- greenery;
- onion – 130 g;
- olive oil – 60 ml.
How to cook:
- Chop the potatoes and add water.
- Chop onions and carrots. Fry in oil. Add salted mushrooms. Simmer for 7 minutes. Send into broth.
- After a quarter of an hour, add spices and add salt if necessary.
- Whisk the eggs. Pour into the prepared mycelium, stirring thoroughly. Cook for 2 minutes.
- Serve with chopped herbs.
Mushroom noodle soup
Mycelium (the classic recipe can be modified by replacing potatoes with noodles and using meat broth instead of water) with this composition it turns out to be more nutritious and with an original taste.
What ingredients will you need?
When decorating a mycelium with the addition of homemade noodles, it is recommended to prepare:
To simplify the cooking process, you can use store-bought noodles, but the taste of the soup will be less intense.
Step-by-step cooking process
The algorithm for decorating a mycelium with homemade noodles contains the following steps:
The soup should rest with the lid closed for about 5-10 minutes. Next, the mycelium should be placed on plates and mayonnaise should be added. If desired, each serving can be decorated with half a boiled egg.
Lenten frozen mushroom soup with barley
Mycelium with the addition of pearl barley turns out aromatic and satisfying.
At the same time, the calorie content of the dish is only 35 kcal. On average, it takes no more than 40 minutes to prepare soup.
What ingredients will you need?
To design a mycelium with the addition of pearl barley, the following must be available:
You also need to prepare vegetable oil for frying, fresh herbs and sour cream for serving soup.
Step-by-step cooking process
The mycelium preparation algorithm contains the following steps:
The finished mycelium should brew, this requires approximately 15-20 minutes. During this period of time, the cereal will completely swell, which will make the taste and aroma of the soup brighter.
Tuscan mushroom and bean soup
Mycelium with the addition of beans turns out to be more satisfying when compared to the classic version. To prepare the soup, you can use any type of beans, but if a clear broth is desired, it is recommended to give preference to white beans.
It is not recommended to replace the remaining ingredients in the recipe.
What ingredients will you need?
The mycelium with beans contains the following products:
To serve mycelium, it is recommended to prepare garlic croutons.
Step-by-step cooking process
It is recommended to design a mycelium with beans according to the following steps:
The finished soup should stand with the lid closed for approximately 10 minutes. Serve mycelium with croutons.
Mushroom goulash soup in a slow cooker
Goulash soup in a slow cooker is not only more flavorful, but also more healthy.
And thanks to the assorted meats, the satiety from eating the dish lasts for a long time.
What ingredients will you need?
Mushroom goulash soup contains the following list of products:
Sour cream is recommended for serving soup.
Step-by-step cooking process
The stages of preparing the soup are in the following order:
Add fresh dill to the finished dish and let the mycelium brew for about 15 minutes. Serve soup with sour cream.
Polish mushroom soup
Mycelium (a classic Polish recipe distinguished not only by its composition, but also by a different method of preparation) prepared using this method is similar in texture to julienne.
What ingredients will you need?
For Polish mycelium you will need:
To fry mushrooms, you will need purified vegetable oil.
Step-by-step cooking process
The mycelium recipe consists of the following step-by-step steps:
Remove the finished soup from the heat, cover the pan with a lid and let rest for about 20-30 minutes. It is recommended to serve mycelium with garlic croutons and onions.
How to cook mycelium from boletus with chicken
The dish is suitable for the whole family. The mushroom mushroom turns out to be tender, aromatic and unforgettable in taste.
Required:
- garlic – 2 cloves;
- chicken – 600 g;
- spices;
- boiled boletus – 300 g;
- bay leaf – 2 leaves;
- onion – 170 g;
- millet – 50 g;
- carrots – 150 g;
- potatoes – 450 g.
How to cook:
- Any part of the chicken is suitable for cooking. Pour water over them and cook for a quarter of an hour.
- Place the mushrooms cut into pieces. Cook for half an hour. Skim off the foam that forms on the surface, otherwise the soup will not turn out transparent.
- Cut vegetables into cubes. Transfer to mycelium.
- When the vegetables are half ready, add the washed millet.
- Chop the garlic and add to the dish when all the ingredients are ready. Sprinkle with spices and add salt. Place bay leaves and remove from heat.
- Close the lid and leave for 20 minutes.
Dried porcini mushroom soup with zucchini
Zucchini does not have a special taste and aroma, and is also low in calories. Adding them to soup only helps to increase the nutritional value of the dish.
What ingredients will you need?
To decorate the mycelium with zucchini, you should prepare:
Parsley leaves and green onion feathers are used to serve the soup.
Step-by-step cooking process
It is recommended to cook mycelium from dried mushrooms according to the points discussed below:
Leave the soup to rest for approximately 15-20 minutes. It is better to serve the mycelium garnished with dill and chopped onion feathers.
Useful tips and tricks
The mycelium (the classic recipe is the basis for other soup design options) will turn out to be aromatic, healthy and satisfying, only if you follow the rules for choosing and preparing the main and auxiliary components.
Description of basic recommendations for preparing mycelium:
When properly prepared, mycelium has a distinct mushroom smell. To improve and soften the aroma, it is recommended to serve the finished soup with unrefined sunflower seed oil, fresh milk or sour cream. You can also improve the taste of the classic mushroom mushroom by adding fresh dill or onions to the dish. It is important not to use spices with a pronounced aroma for preparing the dish, as they will overwhelm both the taste and smell of the main ingredient and the recipe will be spoiled.
A simple recipe for mycelium made from fresh mushrooms
Ingredients
Cooking process
Peel the potatoes and cut into medium-sized cubes.
Add chopped potatoes to the pan with boiled mushrooms and cook for 15 minutes (until the potatoes are ready) over low heat. At the end of cooking, salt the mushroom soup, add bay leaves and remove from heat. Let the mushroom pot brew under the closed lid for 15-20 minutes.
The soup made from fresh mushrooms and potatoes turned out tasty, aromatic and very beautiful. You can serve it with sour cream, a piece of butter or fresh herbs. The recipe for making the most delicious mushroom pickle is very simple, and the result will exceed all your expectations!
Mycelium of boletus with dumplings
A nutritious and appetizing mushroom pickle will make your lunch varied and tasty.
Required:
- flour – 160 g;
- parsley – 20 g;
- water – 60 ml for dumplings;
- olive oil – 30 ml;
- boletus – 130 g boiled;
- peppercorns;
- potatoes – 600 g;
- salt;
- carrots – 170 g;
- onion – 170 g;
- parsley - 1 root.
Cooking method:
- Chop the onion, carrot and root and fry in oil. Chop the mushrooms.
- You will need the potatoes in cubes.
- Pour water over the prepared products. Cook until done. Sprinkle with spices, then salt.
- Salt the flour and add water. Knead. Roll into a sausage and cut into dumplings. Add to boiling soup. Cook for 7 minutes.
- Sprinkle with chopped parsley.
Frozen mushroom bowl
Ingredients
Frozen mushrooms (I have honey mushrooms) - 180 g
Onions - 120 g
Broth (or water) - 2.5 l
Vegetable oil - 3 tbsp.
Photo of the finished dish
Step-by-step recipe with photos
Cooking mycelium from frozen mushrooms is simple and easy, and its rich taste and aroma will not leave anyone indifferent.
Here are the products needed to prepare a mushroom pickle from frozen mushrooms.
In the meantime, prepare the roast. Place finely chopped onion in a frying pan with oil and saute until soft over low heat.
Now add grated carrots to the onion and fry for 2-3 minutes, stirring.
Cut the peeled potatoes into cubes and place them in a saucepan with mushrooms.
As soon as the potatoes are ready, put the fried vegetables in a saucepan and bring to a boil. Then reduce the heat, let it simmer for 1 minute, remove from heat. Now let the soup sit for 10 minutes.
That's it, the mushroom picker made from frozen mushrooms is ready. Before serving the soup, you can put a spoonful of sour cream in each plate and garnish with herbs.
Recipe No. 3. Mushroom bowl with oatmeal
In this case, to prepare the mushroom picker you will need:
- Mushrooms. Prepare 300 grams.
- Onions. Two bulbs are needed.
- Oatmeal. About one and a half glasses.
- Vegetable oil. Four tablespoons are enough.
- Tomato paste. You will need two tablespoons.
- Pepper, salt, herbs. To your taste.
First you need to chop and fry the onion, then pour tomato paste over it and simmer for another 5 minutes. Prepare the mushrooms as usual and boil for half an hour. Then boil clean salted water separately and add the mushrooms there. After boiling them for 5 minutes, follow with the oatmeal. When the soup is ready, season it with roasting and spices, after which the dish can be served.
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