Chicken with mushrooms and cheese - 7 recipes

When you need to cook something quick, inexpensive, but effective, then housewives buy chicken, cheese and mushrooms. These products are always combined, no matter in what form they are used.

First of all, julienne comes to mind. The ingredients are baked in pots or on a baking sheet in the oven under a creamy cheese sauce. However, this is not the only option. Below there are dishes in a frying pan and in a slow cooker, as well as an option in the form of a roll.

Each method is easy to prepare and will take no more than an hour. This time is enough to quickly make something hot for the holiday table or when guests are already on the doorstep.

Each recipe presented contains detailed instructions with photos so that you can repeat the dish as accurately as possible. The main thing is to choose fresh products and follow the steps described.

Stewed chicken with champignons in a slow cooker

You can easily and simply prepare delicious chicken with mushrooms in a slow cooker. For the dish you need to take:

• 0.5 kg white chicken fillet;
• 200-250 g of fresh champignons;
• 1 large onion;
• 1 glass of heavy cream (fat content not less than 33%);
• sunflower oil for frying;
• mixture of herbs for chicken;
• salt.

Step by step recipe:

1. Dry the washed meat with napkins and cut into “worms”.
2. Chop the champignons.
3. Peel the onion and cut into cubes.
4. Pour a little sunflower oil into the multicooker bowl and add the mushrooms and onions.
5. Set the “Frying” mode for 20 minutes. Stir the mushrooms and onions from time to time.
6. 10 minutes before the end of the program, add chicken and stir.
7. After the beep, pour cream into the bowl, add salt and season.
8. Set the “Extinguishing” mode for 40 minutes.

You can serve this chicken with any side dish. Instead of white meat, you can also buy thigh fillet.

The recipe couldn't be easier

Required:

• 2 breasts (200 g each);
• butter – 5 tbsp. spoon;
• half a lemon for juice;
• 6-7 pieces of champignons;
• 1 garlic clove;
• cream (preferably full fat) – 6 tbsp. spoons

It will take 40 minutes to cook; 100 grams of the finished dish contains 300 kcal.

How to cook:

1. Cut each breast lengthwise into two equal halves, season with regular salt;
2. Fry the meat in hot oil, sprinkle with lemon juice;
3. In another frying pan, fry mushrooms with chopped garlic in the remaining oil;
4. Place fried champignons on meat, pour cream. Cook over low heat, without boiling, until the sauce thickens.

Classic Chocolate Brownie Recipe - Try this incredibly interesting dessert.

Read how to cook chicken pieces in an air fryer here.

Read our article on what sauce to serve with fish cutlets and how to prepare it correctly.

How to bake deliciously in the oven

Chicken baked in the oven with whole mushrooms is perfect for a celebration. To prepare this spectacular and tasty dish you will need:

• 1 kg broiler chicken drumstick;
• 0.5 kg of fresh champignons;
• a glass of thick sour cream;
• 3-4 cloves of garlic;
• a pinch of ground paprika;
• black pepper, salt to taste.

Step-by-step recipe:

1. Wash the drumstick and remove the skin.
2. Add sour cream, salt and pepper to the chicken legs, stir, and leave to marinate for half an hour.
3. Rinse the mushrooms, remove dark films, and dry.
4. Place mushrooms in a baking dish, and peeled garlic cloves, cut in half, into the empty spaces.
5. Place the chicken on top, pour over the remaining marinade and sprinkle with paprika.
6. Bake in the oven for about 40 minutes at 200 degrees.

Young boiled potatoes with butter and dill go perfectly with the dish.

Recipe 5. Champignons, chicken fillet, onions and cheese in the oven

Such food is called “Julien” - a beautiful French name. The delicacies turn out to be very tasty; usually cocotte makers or small ceramic pots are used to prepare them. The portioned dish is served warm; fresh vegetables will be an excellent addition to the food.

Ingredients we will need:

1. Chicken fillet – 0.7 kg.
2. Mushrooms – 0.8 kg.
3. White onion - several heads.
4. Hard cheese – 0.3-0.35 kg.
5. Twenty percent sour cream - 0.4 kg.
6. Butter – 70-80 g.
7. Salt according to preference.
8. Ground black pepper to taste.

Cooking sequence:

1. We separate the pieces of meat from the bone, and then cut them into small pieces, which must be rinsed under running water and placed on paper napkins to get rid of excess moisture.
2. Meanwhile, put a frying pan on the fire and fry for 15 minutes, set the heat to high.
3. Peel the onion, then cut it into thin half rings. Add to the meat, and then continue cooking for 6-7 minutes. The onion should become soft and rosy.
4. We select containers (meaning the use of ceramic pots) into which we spread the butter. Add onion and chicken fillet to it, then add salt and ground black pepper.
5. We take the frying pan in which the chicken was fried, and in it we cook the fruiting bodies, crushed into thin strips. This step will take approximately 10-15 minutes.
6. Salt according to preference, add pepper, then place the champignons with the meat in ceramic containers.
7. We mix sour cream and about half of the hard cheese, pour the prepared mixture into the pots.
8. We also add the remaining grated cheese into the containers. When preparing such a delicacy, you must use lids. Leave the pots in a cold oven.
9. Set it to 170-190 degrees and bake for an hour. If you want a golden brown crust, you can open the lids and leave the ceramic containers in the oven for another 10-15 minutes.

Cooking with cream in a frying pan

Tender creamy chicken fillet is easy to prepare. This dish is ideal for a family dinner. To prepare it, take the following:

• 0.5 kg white chicken fillet;
• 3-4 large onions;
• 300 g champignons;
• 2 cloves of garlic;
• a glass of heavy cream;
• 20-25 g flour;
• 20 ml vegetable oil;
• hops-suneli, salt to taste.

Step-by-step instruction:

1. Dry the washed chicken fillet with napkins and cut into cubes.
2. Chop the mushrooms.
3. Peel the onion, chop it, fry it and set it aside.
4. Brown the mushrooms a little in a frying pan, add the meat to them and fry over medium heat until lightly browned.
5. In a separate container, mix the cream with flour, avoiding the appearance of clots.
6. Pour the mixture into the frying pan and simmer over low heat, covered, for about 10 minutes.
7. Next, add salt, seasoning and crushed garlic using a press.
8. Cover with a lid and simmer for another 5-7 minutes.
9. Next, add fried onions to the dish, stir and turn off the stove.
10. Let it brew on a hot stove for 10-20 minutes.

The side dish can be any, but chicken with champignons in a creamy sauce goes best with pasta.

Salad “Spicy note”

The salad gets its name from the savory yogurt-based sauce.
It is done quite easily. To do this, crushed garlic should be mixed with table mustard and added to yogurt. Although you can season it with regular mayonnaise. The salad is based on everyone's favorite poultry, mushrooms and tomatoes. That is why this salad can be easily served on a holiday table, or as an addition to a regular dinner with the family.

Cooking time: 50 minutes. Number of servings: 4.

Ingredients:

• Chicken fillet – 1 pc.
• Fresh champignons – 150 g.
• Hard cheese “Royal” - 100 g.
• Plum tomatoes – 100 g.
• Vegetable oil – 1 tbsp. l.
• Mayonnaise (yogurt-based sauce) – 3 tbsp. l.
• Iceberg lettuce – 3 leaves.
• Salt and ground pepper - to taste.

Preparation:

1. Boil the chicken fillet for half an hour. If you add table salt and a couple of bay leaves to the water, you will get an excellent dietary broth that can be used for first courses. When the meat has cooled, it needs to be chopped into cubes

2. In order for the salad to be attractive and appetizing, it is important to serve the dish in an interesting way. To do this, you need to put bush lettuce leaves on a plate, and chopped meat on it in a heap.

3. Fry the champignons in a small amount of sunflower or any vegetable oil. When the mushrooms have cooled, place them on a plate on top of the mushrooms.

4. The creamy sauce is very easy to make. Chop the garlic clove, add a spoonful of mustard and plain yogurt. Pour this mixture over the mushroom layer. If it is not possible to make sauce, then you can use ordinary mayonnaise. To make the taste brighter, you should supplement the mayonnaise with a spoon of dry or chopped clove of garlic.

5. Cut the tomatoes into cubes and place on top, sprinkle generously with grated cheese. All that remains is to decorate the salad and you can serve it to the table.

Chicken with champignons in French

Another successful option for preparing chicken is French-style chicken with champignons. The dish requires the following products:

• 500 g white chicken fillet;
• 200-250 g champignons;
• 200 g cheese;
• 2 large tomatoes;
• 30-40 g mayonnaise;
• 1 large onion;
• 20-30 ml sunflower oil;
• salt, spices to taste.

Step-by-step cooking recipe:

1. Chop mushrooms and onions and sauté.
2. Cut the meat into slices about 2 cm thick, beat a little, add salt and pepper.
3. Grease a baking dish with sunflower oil, put meat in it, grease the pieces with mayonnaise.
4. Place fried mushrooms with onions on top of the chicken.
5. Cut the tomatoes into rings, place on top of the mushrooms, and lightly add salt.
6. Place grated cheese on top.
7. Cook in the oven at 180 degrees for about half an hour.

The dish can be served either without a side dish or with whole or crushed boiled potatoes.

With sour cream filling

Potatoes with chicken and mushrooms in sour cream filling is a hearty and tasty dish that does not require a separate side dish. To prepare it, take the following:

• 500 g broiler chicken thighs;
• 300 g champignons;
• a glass of sour cream;
• 2 tbsp. spoons of mayonnaise;
• 2 cloves of garlic;
• 1 large onion;
• 4-5 potatoes;
• mixture of herbs for chicken to taste;
• salt;
• sunflower oil for frying.

Step-by-step preparation:

1. Wash thighs and pat dry with napkins.
2. Add mayonnaise, chopped garlic, and chicken spices.
3. Add salt, mix, leave for half an hour.
4. Chop mushrooms and onions and fry until golden brown.
5. Add sour cream and 100 ml of boiled water to the pan, add a little salt, and simmer for 10-15 minutes.
6. Peel the potatoes and cut into thin slices.
7. Grease a baking tray with sunflower oil. Place potato slices on it and add salt.
8. Pour sour cream and mushroom sauce over potatoes.
9. Place chicken thighs on top.
10. Cook in the oven at 200 degrees until the potatoes are soft.

If desired, you can add a couple of chopped garlic cloves to the sour cream filling. This will give the potatoes a pleasant aroma.

How to cook chicken breast with mushrooms

Chicken fillet is a dietary meat that has virtually no fat, is easy to prepare and makes a wonderful treat. Anyone can prepare a delicious dish from breast meat, even without much experience in cooking. The main disadvantage of breast is that it often turns out to be dry, but this can be avoided if you know a few secrets of preparing this dietary meat:

• Chicken breast with mushrooms in the oven will turn out more juicy if you pre-marinate it in the marinade for a couple of hours.
• The fillet can be cut into pieces of any size at your discretion.
• The breast is baked in the oven at 180 °C for 30 minutes; it is cooked in a roasting pan or stewing vessel for a little more than half an hour.
• The taste of a dish of chicken breast and mushrooms will be more intense if it is served with finely chopped fresh herbs.

Light mushroom soup with chicken broth

As a first course for a family dinner, you can prepare aromatic soup with champignons and chicken. It's quite simple to prepare.

Ingredients:

• chicken (any part) – 300 g;
• champignons – 200-250g
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• sunflower oil for frying;
• salt - to taste.

Step-by-step preparation:

1. Boil the washed chicken in a saucepan for about half an hour (in 1.5-2 liters of water).
2. Next, add peeled potatoes, cut into cubes, and add salt after boiling.
3. Wash the pepper, remove seeds, chop finely.
4. Finely chop the carrots, onions and mushrooms and lightly fry.
5. Next, add 100 ml of water and pepper to them, simmer until the pepper is soft.
6. When the potatoes are cooked, place the stewed vegetables and mushrooms into the soup.
7. Cook for another 5-10 minutes, then remove from heat.

If desired, you can add sour cream and herbs to the finished dish.

Salad with canned champignons and chicken

A salad with champignons and chicken will perfectly complement a festive table. In addition, its preparation does not require any expensive products.

Ingredients:

• 0.5 kg chicken thigh fillet;
• 1 can of canned champignons;
• 1 can of corn;
• 3 chicken eggs (hard-boiled);
• 100 g hard cheese;
• mayonnaise (to taste);
• salt (to taste).

Step-by-step cooking recipe:

1. Cook the meat in salted water until tender, cool and cut into strips.
2. Drain the liquid from the canned food and cut the champignons into cubes.
3. Peel and cut boiled eggs.
4. Grate the cheese on a fine grater.
5. Mix everything and season with mayonnaise, add salt if necessary.

When choosing canned champignons, give preference to mushrooms in glass containers. This way you can immediately assess the quality, and the champignons themselves will not have a metallic taste.

With tomatoes

Beautiful layered salad with chicken, mushrooms and tomatoes. It turns out very tasty and tender. Preparation takes a minimum of time and effort, and the result is a festive dish with a spicy smoky flavor.

Cooking method:

1. Cut 400 grams of smoked chicken breast into small cubes or divide into fibers and place on a plate.
2. Chop 400 grams of tomato into large cubes and place in a sieve to drain excess juice.
3. Cut 80 grams of onions into thin half rings, transfer to a sieve and pour boiling water over them. With this simple technique, the bitterness will go away from the onion.
4. Wash, clean and dry the champignons (350 grams). Cut into thin slices. Heat the frying pan, pour 50 ml of vegetable oil and fry until cooked. Add a little salt.
5. Boil 5 chicken eggs until fully cooked, place them in ice water, peel them and grate three on a fine grater.
6. Grate 200 grams of hard cheese on a fine grater and begin assembling the salad.
7. The first layer is smoked chicken breast. The second is chopped onion, grease with a small amount of mayonnaise. The third is fried mushrooms. Fourth – boiled eggs, grease with mayonnaise. Fifth - grated cheese. Place the tomato slices in the sixth layer. That's all. Incredibly delicious salad is ready to serve!
   Read also:  Pies with salted milk mushrooms (or any salted mushrooms)

Delicious spaghetti sauce

Chicken meat and mushrooms are quite often used in making pasta. Below is a recipe for spaghetti with chicken and a creamy mushroom sauce. For preparation you will need:

• 500 g white chicken meat;
• 300 g champignons;
• 300-350 ml cream;
• 3 large onions;
• 2 cloves of garlic;
• mixture of Provencal herbs, salt (to taste);
• 400-500 g spaghetti;
• sunflower oil for frying.

Step-by-step cooking recipe:

1. Peel the onion and chop coarsely.
2. Peel and chop the garlic.
3. Fry the onion and garlic in sunflower oil until golden brown.
4. Chop the mushrooms and fry separately until cooked.
5. Using a blender, make a puree from onions, garlic and champignons and mix it with cream.
6. Dry the washed chicken and cut into small cubes, then fry over high heat until a light crust appears.
7. Pour half a glass of boiled water, creamy mushroom sauce into the frying pan, add a pinch of seasoning, add salt.
8. Simmer covered over low heat for 15 minutes.
9. Cook spaghetti according to package directions and serve with chicken and sauce.

If desired, instead of spaghetti, you can use other types of pasta in preparing the dish.

In soy sauce

Lately, soy sauce has become quite a popular condiment. It is used for pickling, frying and stewing a wide variety of foods. A unique additive gives any dish a specific aroma and unique taste. This is especially important when products that are completely different in nature are combined. For example, chicken with mushrooms (stewed) in soy sauce turns out unusually tender and aromatic. It’s impossible to resist trying to cook this original and very tasty dish yourself. To work you will need the following set of products: 800 grams of chicken meat (leg or fillet), 1 carrot, 200 grams of mushrooms (it is better to take champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 gram of ground red pepper, ½ cup of boiling water, some spices for chicken and aromatic herbs.

This dish is easy to prepare:

1. First you need to chop the chicken, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
2. Fry the pieces on both sides in hot oil over high heat until a characteristic golden brown crust forms.
3. Add soy sauce to the pan and continue the procedure for another 5 minutes.
4. Add carrots, cut into small pieces. Fry the products together for three minutes.
5. Chop the onion into quarter rings, and cut the champignons into 4 parts. Add the prepared products to the chicken. At the same time, the fire can be made smaller.
6. Add salt, add water and simmer covered for 25 minutes, reducing the flame to low.

After this, the dish can be served immediately. Chicken with mushrooms stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).

Appetizer with smoked poultry and mushrooms

Mushroom salad, which includes smoked chicken, has a rich taste. An appetizer prepared according to the recipe presented in this section will certainly delight guests and household members.

Ingredients:

• 1 smoked ham;
• 200 g fresh champignons;
• 1 onion;
• 2 eggs;
• salt (to taste);
• mayonnaise (to taste);
• 2 tablespoons sunflower oil.

Step-by-step preparation:

1. Prepare egg pancakes: for this you need to thoroughly beat the eggs with salt and pour a tablespoon of vegetable oil into them.
2. Prepare several pieces by frying them on both sides in a frying pan and let cool.
3. Cut the mushrooms and onions into cubes, fry in sunflower oil until golden brown, cool.
4. Remove the meat from the chicken and cut it into strips.
5. Chop the pancakes.
6. Combine all products and mix with mayonnaise.

You can also use smoked chicken fillet instead of chicken legs.

Selection and preparation of ingredients

Chicken breasts can be pan-fried, baked until golden brown and served with a creamy, lemon or mushroom sauce. When buying chicken, always check the expiration date. It is also useful to pay attention to the color of the meat, which will give you an idea of ​​​​the freshness of the product. Look for fillets with a clear pink hue. Keep in mind that as meat spoils, it becomes increasingly paler in color.

Fresh chicken should have no odor and should be plump and intact. Buy by weight if you will be preparing soup or roast and, accordingly, boiling or stewing fillets, cutting them into small pieces. In this case, it doesn't matter how many pieces you divide it into. But if you need portioned pieces, then purchase individually. As a result, the amount of meat may not match the recipe, but this is not too important.

Important! Large chicken breasts are nearly impossible to cook evenly. By the time the inside is cooked, the outside will already be overcooked.