Recipes for cutlets with oyster mushrooms

We invite all lovers of culinary experiments to learn how to cook unusual oyster mushroom cutlets. Juicy, incredibly aromatic, with a crispy crust - your loved ones will certainly like them and will delight your guests. We'll tell you how to make mushroom meatballs especially delicious, so check out our recommendations, stock up on ingredients, and get creative!

Recipes for oyster mushroom cutlets

Oyster mushrooms are the most popular mushrooms that can be bought in any store or picked in the forest. Even grown under artificial conditions, these mushrooms have a wonderful mushroom aroma and amazing taste. Oyster mushrooms have all the nutrients and vitamins necessary for the human body. In culinary terms, these mushrooms are truly versatile. You can use oyster mushrooms to prepare first courses, sauces, pates, salads, appetizers, casseroles, and juliennes.

Today we will talk about oyster mushroom cutlets. Everyone is already accustomed to the fact that, according to tradition, cutlets are made from meat. But oddly enough, many today replace meat with mushrooms. In terms of their energy value, the composition of oyster mushrooms is very close to meat; they contain a lot of proteins and vitamins. Juicy, tasty, appetizing and aromatic - that's all about oyster mushroom cutlets, especially since they are also low-calorie.

We suggest using some recipes for oyster mushroom cutlets. Boiled potatoes or rice go perfectly with mushrooms as a side dish.

Pickled oyster mushrooms

Category: Appetizers Appetizers with mushrooms

A very quick and tasty appetizer, pickled oyster mushrooms. Very easy to prepare, just right for any holiday table. I recommend preparing it for the New Year's table. It will take little time, and the result will please you. I suggest serving this simple, ordinary dish a little differently. Don’t just pour it into a salad bowl, but make a rose from an orange or lemon, which you can find on my channel. Place mushrooms on the sides or in a circle, garnishing with sprigs of herbs and pomegranate or cranberry berries. All this will look great on a plate. Happy New Year to you!

Mushroom cutlets from oyster mushrooms and zucchini

To prepare cutlets from oyster mushrooms and zucchini, you should take the following products:

oyster mushrooms – 1 kg;
zucchini – 300 g;
onions – 2 pcs.;
dill greens – 1 bunch;
flour – 5 tbsp. l.;
celery root – 50 g;
salt;
vegetable oil;
breadcrumbs;
ground black pepper – 1 tsp.

Peel the zucchini from the peel and seeds, cut into pieces, grind in a meat grinder and squeeze out the juice.

Clean the mushrooms with a dry cloth and grind in a meat grinder. Fry in a dry frying pan until the liquid has completely evaporated.

Finely chop the onion, chop the dill and grate the celery root on a fine grater.

Combine mushrooms, zucchini, onions, dill and celery, mix well.

Add flour, salt and ground pepper, stir thoroughly.

Heat the oil in a frying pan and form the minced mushroom into cutlets.

Roll in breadcrumbs and fry in a frying pan until golden brown.

Oyster mushroom cutlets are best served cooled. They can be poured with sour cream and decorated with green cilantro leaves.

Meat with potatoes and oyster mushrooms in pots

Another popular hearty dish is meat with potatoes and oyster mushrooms. In this option, you can use ceramic baking pots. This dish is perfect for dinner and even for a holiday table. However, if you have a lot of guests, then it is better to bake meat with oyster mushrooms in a large form.

Potatoes – 1 kg;
Pork – 400 g;
Hard cheese – 200 g;
Mayonnaise – 100 g;
Oyster mushrooms – 300 g;
Tomatoes – 1 pc.;
Onion – 2 pcs.;
Vegetable oil;
Pickled cucumber – 1 pc.;
Salt;
Ground black pepper – 1 tsp;
Fresh dill – 1 bunch.

Oyster mushrooms in pots with potatoes and meat will be baked in the oven at 180°C.

Cut the pork into small cubes and fry in a dry frying pan until golden brown.

Combine peeled and sliced mushrooms with onion half rings and fry in oil for 15 minutes.

Peel the potatoes, wash and cut into slices.

Grease the pots with mayonnaise and lay out the ingredients in layers in this order: potatoes (pepper, salt), then a layer of meat, oyster mushrooms with onions, grated pickled cucumber.

Lay out all the products in layers in this way, and distribute the tomato cut into pieces on the top layer.

Grate the cheese and place in the final layer.

Place in the oven and bake for 30 minutes.

After the end of time, leave the pots in the oven for another 15 minutes.

When serving, sprinkle with chopped dill. Meat with oyster mushrooms and potatoes is prepared quite simply even for a novice housewife.

Recipe for oyster mushroom cutlets with oatmeal

The recipe for oyster mushroom cutlets with oatmeal is very simple to prepare. The prepared dish is tender, tasty and nutritious. It is suitable for those who are on a diet - the combination of mushrooms and oatmeal perfectly supports the body with all nutrients, without adding extra calories.

Tender oyster mushroom cutlets are a budget option for the holiday table. It can be prepared very easily using a blender or meat grinder.

oyster mushrooms – 700 g;
oatmeal – ½ cup;
eggs – 1 pc.;
onions – 2 pcs.;
garlic cloves – 3 pcs.;
salt;
ground black pepper – 1 tsp;
flour – 50 g;
vegetable oil;
bay leaf – 2 pcs.;
cloves – 4 inflorescences;
green cilantro - several sprigs.

Divide the peeled oyster mushrooms into individual specimens and cut off the stems.

Place the mushrooms in water with salt, bay leaf and cloves and let it boil for 15 minutes.

Let stand for 10 minutes, drain the water, and place the mushrooms on a kitchen towel to remove excess liquid.

Grind the oat flakes in a blender, so the cutlets will turn out much more tender and juicy. You can use the flakes whole so that the structure of the cutlets is looser.

Peel and chop the onion in a blender, grate the garlic on a fine grater

Grind the cooled oyster mushrooms in a blender.

Combine all ingredients, add chopped cilantro, ground pepper, salt, egg and flour.

Mix everything thoroughly and let stand for 15 minutes to allow the oatmeal to swell.

Heat a frying pan with a little oil, form cutlets from the resulting minced meat and fry until golden brown on both sides.

The structure of the cooked cutlets is loose, like that of ordinary meat cutlets. These cutlets are best served with a salad of white cabbage and bell pepper.

Now that you know how to make oyster mushroom cutlets with oatmeal, start the process, you won’t regret it!

Oyster mushrooms with meat in sour cream in a frying pan

Oyster mushrooms with meat in sour cream can be presented as an independent dish or served with boiled potatoes. This dish will please all your family and guests with its unique taste.

Meat (chicken legs) – 2 pcs.;
Oyster mushrooms – 400 g;
Onion – 2 pcs.;
Sour cream – 200 ml;
Vegetable oil;
Salt;
Ground black pepper – ½ tsp;
Curry – ½ tsp.

Traditionally, meat with oyster mushrooms is cooked in a frying pan or in a saucepan. For the dish, it is better to use full-fat sour cream, then it will turn out thick and more nutritious.

Remove the skin from the chicken legs, wash and cut into small pieces.

Fry a little in vegetable oil - 15 minutes.

Peel the onion, cut into thin rings and fry in oil until soft.

Peel the mushrooms, cut into pieces and dry in the oven for a few minutes, which will give them a richer taste and aroma.

Fry oyster mushrooms with onions for 10 minutes over low heat, stirring. Add salt, pepper, add curry and stir well.

Combine mushrooms with onions and meat, add sour cream, stir and simmer over low heat for 15 minutes.

Cover with a lid and simmer again for 15 minutes, stirring occasionally.

Turn off the heat and let it brew under the lid for 10 minutes.

When serving, you can sprinkle the dish with any chopped herbs to taste.

Recipe for boiled oyster mushroom cutlets

Instead of flour, semolina is added to cutlets made from boiled oyster mushrooms, which makes them more fluffy and nutritious.

oyster mushrooms – 1 kg;
semolina – 100 g;
onions – 2 pcs.;
egg – 1 pc.;
salt;
ground pepper mixture – 1 tsp;
vegetable oil;
breadcrumbs.

The recipe for making oyster mushroom cutlets will delight your household and guests with its taste. These cutlets are an excellent substitute even for meat ones, as they are in no way inferior in nutritional value.

Clean fresh oyster mushrooms from the mycelium, rinse with running water, and boil in salted water for 20 minutes.

Allow the mushrooms to cool and grind in a meat grinder.

Cut the onion into small cubes and fry in oil until transparent. Place the fried onion in a sieve to drain the vegetable oil.

Combine mushrooms, onions, salt, pepper mixture, egg and mix thoroughly.

Add semolina, stir and let sit for 25-30 minutes until the semolina swells.

Heat a frying pan with vegetable oil, form the minced meat into cutlets and roll in finely ground breadcrumbs.

Fry in a frying pan until golden brown over medium heat.

Serve with boiled potatoes and sour cream sauce.

Oyster mushrooms with meat: recipes for delicious dishes

Mushrooms are a unique gift of nature, which in nutritional value and the presence of vitamins are not inferior even to meat.
This is why they are attractive to fasting and vegetarians. Many consider oyster mushrooms to be one of the most valuable fruiting bodies. They differ from other types of mushrooms with their pronounced taste. In addition, oyster mushrooms are grown artificially, which allows you to purchase them at any time of the year.

Oyster mushrooms are widely used in culinary recipes. They can be fried in sour cream, stewed with onions and tomatoes, baked, made into pates, sauces, and julienne. They go well with meat products, which allows you to get dishes with absolutely amazing taste characteristics. If you cook oyster mushrooms with meat, it will become the most favorite dish on your family menu.

We offer several recipes for meat with oyster mushrooms that will help you make a choice and begin the cooking process.

How to cook oyster mushroom cutlets with buckwheat porridge

We offer a step-by-step recipe for oyster mushroom cutlets with photos. Its preparation time is only 40 minutes, since the recipe uses already boiled porridge.

oyster mushrooms – 500 g;
buckwheat porridge – 500 g;
egg – 1 pc.;
onion – 1 pc.;
garlic cloves – 3 pcs.;
olive oil;
flour – 70 g;
salt;
ground black pepper;
dill and parsley - 1 bunch.

How to cook oyster mushroom cutlets with buckwheat porridge to surprise your household with the dish?

In this option, it is better to use a meat grinder rather than a blender, then the consistency of the minced meat will be dense.

Fry the peeled and washed oyster mushrooms in oil until the liquid in the pan evaporates.

Pass the boiled buckwheat porridge and boiled mushrooms through a meat grinder.

Peel the onion and grate it finely.

Add to the mushrooms, mix well and beat in the egg.

Add flour, salt, ground pepper and chopped parsley and dill.

Mix the minced meat until smooth, form small cutlets and roll in flour.

It’s good to heat the oil in a frying pan and only then place the cutlets on it, otherwise they will stick when cold.

Fry over medium heat until golden brown, let cool on a paper towel.

You can serve it with any side dish and sauce.

Lean mushroom cutlets: photo recipe at home

Greetings, dear readers! I continue to introduce you to recipes for Lent, and today I have an interesting dish - lean mushroom cutlets, which can easily replace meat cutlets and go with any side dish, because mushrooms are the same protein! Try it, and if you liked it, give it a like!

Lenten mushroom cutlets: photo recipe at home

Appetizing cutlets are made not only from meat; mushrooms can also be an excellent basis for this dish. To make mushroom cutlets tastier, use two types of mushrooms - champignons and oyster mushrooms.

These mushrooms are very easy to use, do not require long heat treatment, and the cutlets come out tender. On fasting days, eggs are not consumed, so we will use semolina to hold the minced meat together.

Lenten mushroom cutlets: homemade recipe

Ingredients

What is necessary:

200 grams of champignons;
200 grams of oyster mushrooms;
100 grams of semolina;
2 slices of loaf;
150 grams of breadcrumbs;
refined oil;
2 cloves of garlic;
salt and pepper.

How to cook mushroom cutlets

Step-by-step recipe for lean mushroom cutlets:

Sort through two types of mushrooms, cut off any spoiled areas, rinse them well to remove dirt. Then plan it into random pieces. Cutting is not particularly important, since the product will later be crushed with a blender.

Peel the onion from the top layer, wash it, chop it into cubes.

Heat a frying pan on the stove, grease with vegetable oil, then add the onion. Sauté it over medium heat for 1 minute, then add the mushroom pieces. Fry the mixture for another 3 minutes, stirring frequently with a spatula. Next, transfer the contents of the pan onto a paper napkin to remove the oil and cool completely. For dietary variation, mushrooms can be boiled rather than fried.

Soak the loaf pieces in water in advance.

Place the cooled champignons into a deep dish. Remove the loaf from the water, squeeze it a little with your hands, and add to the mushrooms.

Turn the contents into a homogeneous puree using a blender. Pour the indicated amount of semolina, pressed garlic, salt and pepper into the resulting mass, mix. Set the mixture aside for 10-15 minutes, during this period the cereal will swell and the minced meat will become thicker.

Form minced meat into pieces of the same shape and size, roll them on all sides in breadcrumbs. Fry the cutlets in an oil pan with enough oil until golden brown.

Bon appetit!

Lenten recipes

Source: https://prekrasny-mir.ru/postnyie-gribnyie-kotlety/

Recipe for making oyster mushroom cutlets with potatoes

How to make oyster mushroom cutlets with potatoes?

mushrooms – 400 g;
potatoes – 2 pcs.;
onions – 2 pcs.;
bread – 200 g;
bell pepper – 1 pc.;
breadcrumbs;
salt;
vegetable oil;
ground black pepper – 1 tsp;
ground paprika – 1 tsp.

Soak the bread in water and grind through a meat grinder.

Wash the peeled oyster mushrooms and potatoes in water and cut into pieces.

How to cook meat with oyster mushrooms: step-by-step recipe

A very tasty and satisfying dish can be prepared from pork and oyster mushrooms - this is an ideal combination of products. It can replace lunch even without a side dish, and your household will enjoy its taste, no one will remain indifferent. We offer a step-by-step recipe with photos of oyster mushrooms with pork meat.

Pork pulp – 400 g;
Oyster mushrooms – 400 g;
Onion – 3 pcs.;
Tomatoes – 2 pcs.;
Sour cream – 200 ml;
Vegetable oil;
Oregano (dry) – a pinch;
Ground black pepper – 1 tsp;
Salt;
Parsley – 1 bunch.

Oyster mushroom cutlets with minced meat - recipes with photos

Lush oyster mushroom cutlets - a very tasty recipe with photos

Mushrooms from the nearest supermarket are suitable for treats. The main thing is that they are fresh and of high quality. White bread added to the minced meat will give the products softness, sour cream will add volume, and fragrant spices will help highlight their aroma.

Cooking time: 45 minutes

Number of servings: 6

Energy value

calorie content – 98 kcal;
fats – 4.2 g;
carbohydrates – 6.8 g;
proteins – 5.1 g.

Ingredients

oyster mushrooms – 0.5 kg;
bread (stale) – 3 slices;
chicken egg – 1 pc.;
sour cream (15%) – 25 g;
onions – 1 pc.;
garlic cloves – 2 pcs.;
milk (2.5%) – 70 ml;
table salt – 6-7 g;
hops-suneli – 3 g;
coriander – 1-2 g;
black pepper - a pinch;
turmeric – 3 g;
refined oil – 45 ml;
breadcrumbs – 120 g.

Step-by-step preparation

Clean the mushrooms from dirt, cut off the lower parts of the legs, and wash with running water. Then chop into small cubes.
Remove the peel from the onion, wash it, and cut it into small squares. Place the chopped vegetable in a saucepan with oil and fry until light brown (7-8 minutes).
Then add the oyster mushrooms to the onions and, stirring occasionally, simmer them together until the moisture completely disappears.
Peel the garlic, rinse with clean water, and pass through a grater.
Divide the loaf into pieces, place in a cup of milk and let stand for 7-8 minutes. Thoroughly knead the soaked bread until it becomes a paste.
Combine all products, add sour cream, beat in an egg. Then add salt, add spices and mix thoroughly.
Place the mushroom mass into a blender and grind. Then moisten your palms with water and form the minced meat into oval cutlets.
Pour breadcrumbs into a deep bowl and roll all the pieces in them.
Place the products in a hot frying pan with oil and fry for five minutes on all sides until golden-orange crust.

Tip: oyster mushroom cutlets are a great addition to a mayonnaise-based sauce. To the original product (200 g) you need to add 3-4 sprigs of chopped parsley, pour in a tablespoon of lemon juice, season with Provençal herbs and mix well.

Place the hot meatballs on a tray, decorate with spinach leaves and serve. It is better to eat them with homemade sauce, pickled vegetables or Chinese cabbage salad.

If you are a lover of meat treats, then the recipe can be slightly modified. For 250 g of mushrooms, take 300 g of pork or mixed meat, grind through a meat grinder. Leave the remaining ingredients unchanged. Fry the oyster mushroom cutlets and minced meat for 5-7 minutes, then turn them over and fry under the lid for the same amount of time.

French meat recipe with oyster mushrooms in the oven

If you want to surprise your husband with a delicious dish, cook him French meat with oyster mushrooms. It is not difficult to prepare, but it turns out very tasty.

Pork meat – 500 g;
Oyster mushrooms – 500 g;
Onion – 3 pcs.;
Hard cheese – 200 g;
Mayonnaise – 150 ml;
Olive oil;
Salt;
Mixture of ground peppers - to taste;
Dill and parsley – 1 bunch.

Mushroom delicacy in creamy gravy

Oyster mushroom cutlets stewed in a delicate sauce are an excellent option for a light and healthy dinner. The treat has a seductive appearance, has an exquisite taste and will not harm your figure.

Cooking time: 50 minutes

Number of servings: 5

Energy value

calorie content – 87 kcal;
fats – 4.6 g;
carbohydrates – 8.2 g;
proteins – 5.3 g.

Ingredients

potatoes – 130 g;
onion – 65 g;
bell pepper (red) – 30 g;
oyster mushrooms – 0.38 kg;
bran bread – 2 slices;
paprika – 2 g;
sea salt – 6-8 g;
saffron – 2-4 g;
white pepper – 3 g;
oregano – 4 g;
wheat flour – 120 g;
vegetable oil – 55 ml;
cream (28%) – 0.2 l;
green onions - 3 feathers.

General information about mushrooms

Fungi are a kingdom of living nature that unites eukaryotic unicellular and multicellular organisms that combine the characteristics of both plants and animals, and the bodies of fungi consist of many branching threads.

There are many types of mushrooms:

hat;
tinder parasites;
yeast;
moldy.

Of the entire variety of mushrooms, about 300 species have nutritional value; they can be eaten without any harm to health.
Edible mushrooms can be distinguished from poisonous mushrooms by smell, color, shape and taste.

Very healthy recipes for creamed mushroom soups: pea, with cheese, with potatoes, with champignons, with white mushrooms.

Benefits and harms

Like any other product, mushrooms have certain benefits for humans:

mushrooms can replace meat in a vegetarian diet;
have a beneficial effect on the functioning of the nervous system;
have a positive effect on the condition of teeth, nails and skin, strengthen hair roots;
strengthen the body's immune system as a whole;
normalize the metabolic mechanism;
reduce the risk of cancer;
reduce the risk of heart attacks and diseases of the cardiovascular system;
help fight infertility and Parkinson's disease;
reduces the level of stress manifestations;
improve memory.

Mushrooms also have contraindications. It is not advisable to eat mushrooms for those who:

there are problems associated with the gastrointestinal tract;
liver and kidney diseases;
gout.

Recipes from Turkish cuisine: bulgur with mushrooms, soup, with chicken; vegetarian shawarma.

Chopped oyster mushrooms

In this recipe we will tell you how to make a delicious mushroom delicacy without using a blender or meat grinder. These cutlets are incredibly easy to prepare, and after a short time their appetizing aroma will gather family and friends around the common table.

Cooking time : 40 minutes

Number of servings: 5

Energy value

calorie content – 116 kcal;
fats – 6.3 g;
carbohydrates – 7.2 g;
proteins – 4.4 g.

Ingredients

oyster mushrooms – 0.4 kg;
quail eggs – 3 pcs.;
large onion – 1 pc.;
starch – 45 g;
yogurt (unsweetened) – 30 g;
vegetable oil – 40 ml;
iodized salt - to taste;
marjoram – 3 g;
black pepper – 4 g;
ground ginger – 2 g.

Step-by-step preparation

Wash the oyster mushrooms well, dry slightly and chop into small pieces.
Peel the onion and rinse it with running water. Then chop into small cubes, keeping in mind that their size should not be larger than sliced mushrooms.
Combine the crushed ingredients, add quail eggs, pour in yogurt, salt, add seasonings. After this, add starch, mix vigorously and place in the refrigerator for twenty minutes (so that the minced meat becomes stronger and more elastic).
Pour vegetable oil into a frying pan, put it on the fire and heat it well. Using a tablespoon, place the mushroom mince on the frying surface in the form of small cakes.
Cook the cutlets at moderate temperature for 5-6 minutes. Then turn them over with a spatula and fry on the other side until golden brown (3-4 minutes).

Tip: instead of starch, you can add the same amount of semolina to the minced meat. It will bind all the ingredients well and help the products become plumper.

Place the wonderful treat on a serving plate, garnish with basil leaves, sliced ripe vegetables and start tasting. It is advisable to offer boiled pasta, tomato ketchup or mustard with mushroom balls. Bon appetit!

Oyster mushroom cutlets remain tasty even after cooling, so they can be used as a cold appetizer or for making sandwiches. These meatballs are perfect for people on a diet - they will saturate the body with nutrients without adding extra calories. Be sure to include mushroom dishes in your diet and stay slim, full, and healthy!

Source

How else to cook meat with oyster mushrooms in the oven

Cooking meat with oyster mushrooms will take you very little time, and the dish will perfectly complement any holiday table. The recipe uses chicken breast, but turkey fillet can be substituted if desired.

Chicken breast – 400 g;
Oyster mushrooms – 400 g;
Vegetable oil;
Cream – 500 ml;
Onion – 2 pcs.;
Salt;
Dill and parsley – 1 bunch;
Curry – ½ tsp;
Ground black pepper – 1 tsp.

To cook meat with oyster mushrooms in the oven, chicken breast needs to be cut into small pieces.

Heat a deep frying pan with oil and place chicken breast pieces in it.

Fry over low heat on both sides.

Peel the onion, wash and chop into cubes.

Place in hot oil and fry over medium heat until soft.

Combine meat with onion, pepper, salt, add curry and simmer for 5 minutes.

Clean the oyster mushrooms from dirt, rinse in running water, drain well and cut into pieces.

Add the mushrooms to the meat and onions, cover the pan with a lid and simmer the stew for 5 minutes, stirring from time to time.

Pour in the cream, mix thoroughly and place the pan in the preheated oven.

The oven temperature should be 180°C; the meat and oyster mushrooms should be baked for 20 minutes.

Place the finished dish in portions on plates, garnish with chopped herbs and serve.

I must say that chicken breast with oyster mushrooms goes well with pasta or potatoes.