Salad with prunes and chicken, cucumber, mushrooms, cheese, egg, layers. Recipe with photos step by step

Salad with chicken, prunes and pineapple

Photo: photorecept.ru
If the meat is already cooked, then you can prepare such a salad in literally 5 minutes.

You will need:
300 g of boiled chicken fillet, 100 g of prunes, 150 g of pineapples, half a can of canned peas, 150 g of hard cheese, 3 tbsp.
mayonnaise, salt and ground black pepper to taste. Preparation:

Chop the chicken and prunes, grate the cheese. Mix all ingredients, add salt, pepper and mayonnaise.

With the addition of cucumbers

• Time: 60 minutes.
• Number of servings: 7.
• Calorie content of the dish: 122 kcal per 100 g.
• Purpose: celebration, holiday.
• Cuisine: Russian.
• Difficulty: medium.

Fresh cucumber dilutes the dense taste of the dish, giving it freshness and aroma. Choose a transparent plate for the salad - the layers look beautiful.

• chicken fillet – 450 g;
• fresh champignons – 300 g;
• onion – 1 piece;
• chicken egg – 4 pieces;
• fresh cucumbers – 3 pieces;
• prunes – 150 g;
• sour cream 15% – 100 g;
• dill – 30 g.

Cooking method:

1. Boil chicken meat until done. Cut into strips.
2. Chop the boiled eggs into cubes.
3. Soak the prunes for a short time, and when dry, cut them as you like.
4. Chop the onion head into half rings and the mushrooms into quarters.
5. In a heated frying pan, sauté the onions and champignons until crispy.
6. Pass the eggs through an egg slicer or grate with a grater, cut the cucumbers into thin bars.
7. The sequence of layers in this salad is as follows: prunes – mushrooms sautéed with onions – boiled meat – eggs – cucumber. Soak each layer in succession with sour cream.
8. Finely chop the dill and sprinkle on the salad as a garnish.

Salad with chicken, cucumber, eggs and prunes

Photo: instagram.com
Rinse the prunes with boiling water and blot with a napkin.

You will need:
200 g boiled chicken fillet, 80 g prunes, 1 cucumber, 2 boiled eggs, 100 g hard cheese, 2 tbsp.
olive oil, ground pepper and salt. Preparation:

Chop the chicken, cucumber, prunes and eggs, grate the cheese. Salt and pepper the fillet, add oil and place in the first layer. Next place prunes, cucumbers, cheese and eggs. Top layer of salt and pepper. Decorate the salad with pieces of prunes and herbs.

Birch tree with olives

In the absence of prunes, resourceful housewives add olives to the salad. It should be borne in mind that the taste of the dish will be completely different, but no worse than the first option.

What ingredients will you need?

You can prepare a salad with the following ingredients in stock:

• 0.6 kg boiled or smoked chicken;
• 400 g boiled rice;
• 200 g olives;
• 3 boiled eggs;
• pepper and salt: how much will be needed;
• mayonnaise according to the culinary preferences of the cook;
• 0.5 bunch of green onions;
• 15 g olive oil.

Step-by-step cooking process

To make the appetizer rich and savory, you should follow the preparation procedure:

1. First you need to cook the rice until tender, adding a little sunflower oil to the water. This will allow you to achieve a crumbly result.
2. The chicken is cut into small cubes.
3. The liquid is drained from the olives, after which they are finely chopped.
4. Eggs should be boiled, shelled and chopped.
5. Green onions are also finely chopped.

6. The salad is laid out in layers coated with mayonnaise: rice, chicken, olives, eggs.

Rules for serving and decoration

The trunk of the Birch is made from mayonnaise, and the top is made from green onions. You can sprinkle the dish around the tree with peeled sunflower or pumpkin seeds. At a celebration, the dish goes perfectly with champagne or white wine. Non-alcoholic drinks include tomato, orange or multivitamin juice.

Salad with chicken, eggs, champignons and prunes

Photo: vpuzo.com
To make the chicken fillet as juicy as possible, leave it for 15 minutes in the water in which it was boiled.

You will need:
100 g prunes, 200 g boiled chicken breast, 2 boiled eggs, 100 g hard cheese, 1 onion, 150 g fried champignons, 100 ml mayonnaise, salt, ground pepper, herbs.
Preparation:

Chop the prunes, meat, onions, herbs and whites, and grate the cheese and yolks.

Place prunes on the bottom of the plate, then chicken fillet mixed with salt, herbs, pepper and mayonnaise. Place mushrooms, onions and salted egg whites with mayonnaise on top. Gently mix the cheese with the yolks and place on top. Sprinkle the salad with herbs.

Delicious recipe for Berezka with fresh cucumber

Dishes for the holiday are not only tasty, but also have an interesting presentation. Their list is topped by Berezka salad, which doesn’t take much time to prepare.

What ingredients will you need?

Grocery basket for salad:

• 0.3 kg of fresh mushrooms (honey mushrooms, boletus, champignons, porcini mushrooms);
• 2 small onions;
• 300 g chicken fillet;
• 4 boiled eggs;
• salt and mayonnaise at the discretion of the cook;
• 150-200 g prunes;
• 3 fresh cucumbers;
• ¼ bunch of parsley or dill.

Step-by-step cooking process

Birch salad with chicken and prunes is a layered salad, so each level is soaked in mayonnaise.

Step-by-step cooking instructions:

1. The first step is to place prunes cut into strips at the bottom of a deep salad bowl.

2. Next, you need to boil the chicken, cut into cubes (or disassemble into fibers) and place on top of the dried fruits.
3. Now chop the onion and fry until golden brown. Peeled and chopped mushrooms are poured into it. The products are simmered over medium heat for approximately 30 minutes. After cooling, the mushroom mixture is spread on the chicken fillet.
4. At this stage, boil the eggs and remove the shells. After this, you need to separate the yolks from the whites, which are rubbed on a fine grater.
5. Cucumbers are washed under running water and randomly chopped. The peel is trimmed if bitterness is felt in it.
6. The salad is finished with grated egg yolk.

Rules for serving and decoration

To give the dish an attractive appearance, you need to draw a birch trunk and branches with mayonnaise or sour cream. Greens (parsley or dill) serve as crown and grass. Black strips for the bark are cut from prunes, which can be replaced with olives.

Chicken, prune and cheese salad

Photo: donatewales.org
If you don’t have a cooking ring, then just pile up the layers of lettuce.

You will need:
1 boiled chicken fillet, 100 g prunes, 100 g hard cheese, a handful of walnuts, 2 cloves of garlic, 3 tbsp.
mayonnaise, herbs, salt and black pepper to taste. Preparation:

Chop the chicken and prunes, grate the cheese. Dry the nuts in a frying pan and chop. Squeeze the garlic through a press and mix with mayonnaise. Salt and pepper the meat and place it on a plate, add mayonnaise on top, then prunes and nuts. Lubricate with mayonnaise again. Add cheese and herbs, the salad is ready!

How to deliciously prepare “Berezka” salad with pineapple: recipe in layers

This “exotic” version of the salad will appeal to everyone at the holiday table.

What to prepare:

• Smoked chicken meat – 300-400 gr. (any part: leg, fillet, wings).
• Boiled egg – 2-3 pcs.
• Champignons – 300-400 gr. (fry with onion, chopping very finely).
• Hard and salty cheese – 150-200 gr. (any kind)
• Pineapple – several rings (canned)
• Greens - a small bunch
• Mayonnaise - a few tbsp. fatty sauce

How to cook:

• Crumble the smoked chicken into the bottom of the dish, spreading the meat evenly across the bottom of the serving dish.
• Cover the chicken with a light layer of sauce and chop the pineapple with a knife (it should not be greased with mayonnaise).
• After this, add a layer of finely chopped and fried mushrooms (optional with onions).
• Grate the egg in separate layers (with a coarse grater), flavoring each layer with mayonnaise.
• Cover the dish with a layer of very fine and fluffy grated cheese

Classic salad ingredients can be varied by adding pineapple instead of vegetables.

Salad of chicken, potatoes, pickles and prunes

Photo: cookcooking.ru
Nuts get soggy quickly, so prepare the salad immediately before serving.

You will need:
200 g of boiled chicken, 100 g of prunes, 2 boiled potatoes, 2 pickled cucumbers, 1 onion, a handful of walnuts, 100 ml of mayonnaise, pepper and salt to taste.
Preparation:

Chop the chicken, prunes, potatoes, cucumber and onion. Mix the meat with onion, pepper, salt and place on a plate. Add mayonnaise on top, then add prunes, salted potatoes and cucumbers. Add mayonnaise again, sprinkle with chopped nuts, garnish with herbs and cucumber slices.

20 simple chicken salads that will diversify your menu

Salad "New Year's Tale"

Using this recipe, housewives prepare a traditional snack dish not only for the New Year, but also for a number of other celebrations and holidays.

Ingredients:

• Smoked chicken – 250 g.
• Fresh tomatoes – 165 g.
• Cucumbers – 165 g.
• Prunes – 95 g.
• Walnut kernels – 95 g.
• Boiled egg – 40 g.
• Dutch cheese – 95 g.
• Chopped greens, a pack of mayonnaise.

Preparation:

Soak the prunes and chop them as in the recipes above. Grind the walnuts with a mortar and combine with prunes. Mix. Cut the smoked meat and all vegetables into cubes. Boiled egg and three cheese.

We begin to form a salad with alternating products: smoked chicken, cucumber slices, a mixture of prunes and nuts, tomatoes and cheese. We coat all layers with mayonnaise, and decorate the top of the salad with herbs.

Salad with chicken, prunes and rice

Photo: zen.yandex.ru
Steamed long-grain rice is best.

You will need:
1 boiled chicken fillet, 5 prunes, 100 g boiled rice, 1 pickled cucumber, 1 sweet onion, salt, pepper, 3 tbsp.
mayonnaise, greens for decoration. Preparation:

Cut the fillet, prunes and cucumber into cubes, chop the onion. Mix everything, add salt, pepper and mayonnaise. Place the salad on a plate, garnish with prunes and herbs.

Salad "Prague" (video)

The recipe contains everything without which it is difficult to imagine a traditional holiday salad - pickles, green peas, pickled onions. I recommend. I have already shared various options for “Prague ”, I invite you if you are interested.

Salad “Temptation”

Photo: pro-orehi.ru
Instead of walnuts, you can use almonds, cashews or peanuts.

You will need:
200 g boiled chicken, 1 cucumber, 100 g prunes, 2 boiled eggs, 50 g walnuts, half a bunch of greens, 1 apple, 100 g hard cheese, 2 cloves garlic, 80 g mayonnaise, salt, ground nutmeg, pinch cinnamon.
Preparation:

Cut the chicken, cucumber, prunes, eggs and apple, chop the nuts, herbs, garlic, grate the cheese. Mix everything, add salt, nutmeg and cinnamon. Dress the salad with mayonnaise before serving.

Salad with prunes, chicken and peanuts

Photo: donatewales.org
Pre-fry the peanuts in a dry frying pan.

You will need:
300 g of boiled chicken fillet, 100 g of prunes, 100 g of hard cheese, 2 boiled eggs, 100 g of corn, 1 boiled carrot, 100 ml of mayonnaise, salt, black pepper.
Preparation:

Cut the meat into cubes, add salt and pepper. Grind prunes and eggs. Grate the cheese and carrots on a fine grater. Assemble the salad in the following order: chicken, carrots, eggs with corn, prunes and cheese. Grease each layer with mayonnaise, salt and pepper to taste. Sprinkle chopped peanuts on top.

Useful tips and tricks

Birch salad with chicken and prunes will be even tastier if you follow the general cooking rules:

• The food should be cooled before layering the salad. It is advisable that they are no higher than 36°C. Otherwise, the snack will quickly spoil.
• It is better not to change the sequence of laying the layers indicated in the recipe.
• The taste of the salad will improve significantly if the onions are marinated in water with lemon juice or vinegar, salt, sugar and spices.
• To reduce the overall calorie content of the snack, cucumbers are added to it. They don’t put in a lot of eggs, and the mushrooms are boiled or pickled.
• To make the chicken meat juicy, it is dipped in already heated water and cooked after boiling for about half an hour.
• The salad will acquire a richer taste if you add wild mushrooms instead of champignons.
• To spice up the dish, instead of fresh cucumbers, add pickled cucumbers or add Korean carrots.
• Hard cheese is usually grated on a fine grater. It is placed in front of the egg layer.
• For a spicy sensation, garlic is squeezed into mayonnaise and ground black pepper is added.

Berezka salad has many cooking options with the addition of different ingredients. But chicken and prunes remain unchanged products that add zest to the dish.

Chicken, prune, corn and Chinese cabbage salad

Photo: povar.ru
Be sure to rinse the corn under running water.

You will need:
200 g of boiled chicken, 5 pieces of prunes, 150 g of canned corn, 200 g of Chinese cabbage, 3 stalks of dill, 100 ml of mayonnaise, salt and ground black pepper.
Preparation:

Chop cabbage, prunes, chicken and greens. Mix everything, add corn, salt and mayonnaise. Let the salad brew for 5-10 minutes and you can serve.

Chicken salad, fresh vegetables and prunes

Photo: salatolive.ru
The salad can be dressed with mayonnaise, sour cream or butter to suit your taste.

You will need:
200 g boiled chicken breast, 100 g pitted prunes, 2 tomatoes, 2 cucumbers, 1 onion, 2 tbsp.
sour cream, 2 tbsp. mayonnaise, salt, ground black pepper, dill. Preparation:

Chop the chicken, prunes, tomatoes, cucumbers, onions and herbs. Mix everything in a wide salad bowl, add salt, pepper and mayonnaise.

Smoked chicken salad: 10 delicious recipes

Salad with prunes, chicken and spinach

Photo: havocinthekitchen.com
If the spinach is small, you can add it whole to the salad.

You will need:
1 boiled chicken breast, 100 g prunes, a handful of walnuts, 50 g spinach, 1 sweet pepper, 2 cloves garlic, 3 tbsp.
olive oil, salt and ground pepper. Preparation:

Chop the prunes, meat and bell peppers, tear the spinach with your hands, chop the nuts and garlic. Mix all the products, add salt, pepper and oil.

Salad "Festive"

Photo: donatewales.org
The salad is not only spectacular, but also very tasty!

You will need:
300 g chicken, 100 g prunes, 150 g hard cheese, 80 g almonds, 2 cloves garlic, 150 g grapes, 100 ml mayonnaise, salt, ground pepper, parsley for decoration.
Preparation:

Boil the chicken in salted water, cool, cut, salt and pepper. Grind prunes, garlic, almonds, grate cheese. Mix meat, prunes, cheese, almonds, garlic and add mayonnaise. Place the salad on a plate in the shape of a bunch of grapes, garnish with grape halves on top, and add a parsley tail.

Salad “Capricious Princess”

The salad is simple, but so spicy! Being very tasty, it will win the hearts of even the most capricious gourmets!

Ingredients::

• Boiled chicken – 285 g.
• Prunes – 145 g.
• Shelled nuts – 145 g.
• Apples – 195 g.
• Hard cheese – 185 g.
• A pack of mayonnaise, a little salt.

Preparation:

Pre-soak the prunes and cut them. Peel the apples and chop into cubes. Cut the boiled meat into strips. Crush the nuts with a rolling pin and grate the cheese. Combine the ingredients in a salad bowl, add salt, add mayonnaise and mix.

Salad with chicken, Korean carrots and prunes

Photo: life.comments.ua
Korean carrots should be slightly squeezed out of the brine so that they do not soak the salad.

You will need:
1 boiled chicken breast, 5 prunes, 150 g Korean carrots, 2 boiled eggs, onions, 3 tbsp.
mayonnaise, salt, ground pepper, herbs for decoration. Preparation:

Cut the chicken into cubes, prunes into strips, and onion into half rings. Chop the whites, grate the yolks. Place the meat on a plate, add salt and pepper and brush with mayonnaise. Next add prunes, carrots, onions and egg whites mixed with mayonnaise. Decorate the salad on top with yolk and a sprig of herbs.

Salad “Chicken yard”

A tasty and simple salad that does not require much time to prepare is sure to please all your guests and household members.

Ingredients:

• Chicken breast – 400 g
• Bulb onions
• Prunes
• Cashew nuts
• Mayonnaise.

Preparation:

Boil the chicken breast. Finely chop the onion. Chop the nuts and dry for 5 minutes in a frying pan. Place prunes in boiling water for 15 minutes. Chop the chicken and prunes into cubes. Mix all ingredients and season the salad with mayonnaise. You can decorate the salad as desired.

Potato salad with smoked chicken and prunes

Photo: findfood.ru
Prunes especially highlight the aroma of smoked chicken!

You will need:
5 prunes, 250 g smoked chicken, 2 boiled potatoes, 150 g Korean carrots, a couple of parsley sprigs, 2 tbsp.
vegetable oil, ground black pepper and salt. Preparation:

Chop the meat, prunes, potatoes and herbs. Place potatoes, salt, pepper and coat with mayonnaise. Next add prunes, chicken and carrots. Don't forget to coat each layer with mayonnaise. Garnish the finished salad with parsley.

Classic recipe

The name of the dish comes from its original design in the form of a trunk and birch branches. In addition to its unusual appearance, the dish has a very delicate taste. The standard recipe contains mushrooms and chicken.

What ingredients will you need?

The classic Berezka recipe implies the presence of the following products:

• 500 g of fried mushrooms (preferably champignons);
• 500 g chicken fillet;
• 400 g fresh or canned cucumbers;
• 200 prunes (preferably pitted);
• 2 onions;
• 4 boiled eggs;
• mayonnaise and sunflower oil - to taste;
• greens - at the discretion of the hostess.

Step-by-step cooking process

Berezka salad with chicken and prunes is prepared according to the instructions:

1. First, you should boil the chicken fillet, after which the meat is cooled and cut into random pieces.

2. At the same time, chicken eggs are boiled, shelled and grated on a coarse grater.
3. Next you need to chop the cucumbers.
4. Now the dried fruits are poured with large boiling water. After half an hour, the water is drained, the prunes are dried with paper napkins and cut into thin strips. Some dried fruits should be set aside to decorate the salad.
5. The champignons should be cut lengthwise into small slices and fried in vegetable oil with onions.
6. The salad is laid out in layers on a flat salad bowl in the following order: chicken meat, dried fruits, cucumbers, mushrooms, eggs. The layers must be soaked in mayonnaise or sour cream.

What can I add?

Experienced housewives sometimes add the following ingredients to the appetizer:

• pickled mushrooms (store-bought or homemade);
• lemon, adding piquancy to the dish;
• sour apple (green);
• canned cucumbers;
• fresh tomatoes;
• corn or green peas; potato;
• boiled carrots; rice; avocado;
• nuts: walnuts, cashews, salted peanuts;
• basil, cilantro, lettuce; quail eggs;
• Korean carrots; garlic;
• onions or green onions;
• offal: liver (chicken, pork, beef), stomachs, heart;
• lightly salted fish (salmon, salmon, trout), shrimp, marinated seafood;
• canned food: sprats, sardines in oil, saury, tuna;
• hard or processed cheese, feta cheese, suluguni, mozzarella;
• canned or fresh pineapple;
• crab sticks or meat.

Berezka is sometimes prepared with smoked chicken, beef, lean pork, rabbit or turkey. It is not forbidden to replace prunes with olives and even blue grapes. For the sauce in the salad, use kefir or fermented baked milk.

Rules for serving dishes, decoration

Decorating the snack requires special attention. There are several serving options. Some cooks depict 2 or 3 birch trees using available products. The rest of the cooks lay out the layers in the form of a log. Both versions perfectly complement the festive table.

Chicken, walnuts and prunes salad

Photo: hooka-mimi.ru
This salad looks very beautiful in transparent bowls.

You will need:
1 chicken breast, 100 g prunes, 150 g hard cheese, 100 g walnuts, 2 tbsp.
olive oil, salt, pepper and herbs. Preparation:

Boil the chicken in salted water, cool and cut. Grind the prunes and grate the cheese on a fine grater. Dry the nuts in a frying pan and chop. Mix nuts with meat and prunes. Add salt, pepper, oil and place on a plate. Sprinkle the salad generously with cheese on top and garnish with herbs.

10 recipes for delicious salad with Korean carrots and chicken

Chicken Ryaba salad with champignons, fresh cucumbers and cheese with mayonnaise

The salad is called “Chicken Ryaba”, but we will add one more secret ingredient to make the appetizer tender. Tasty, filling and not expensive. Preparation will take no more than 1 hour of your time.

We will need:

• Fresh cucumber – 1 large
• Vegetable oil – 2 tbsp. spoons
• Chicken eggs – 6 pieces
• Salt to taste
• Parsley – 1 bunch
• Onion – 1 medium head
• Hard cheese – 100-150 grams
• Mayonnaise for dressing
• Fresh champignon mushrooms – 350 grams
• Smoked chicken breast – 2 pcs.

Preparation:

Take the mushrooms, wash them and cut them into strips. Peel the onion and chop finely. Fry the champignons and onions in a frying pan with added oil until tender. Add a little salt. When ready, place in a sieve or colander (to drain the oil and cool).

Let's take care of the chicken. Cut it into regular small pieces. Immediately place on the plate (in which the salad will be formed) in the first layer, distribute evenly. We take the mayonnaise, cut a corner of the package and make a small mayonnaise mesh over the chicken.

Next will be a layer of fried mushrooms and onions. We distribute. You can coat the mushrooms with mayonnaise, but I don’t recommend it. Since the layer is quite greasy from oil. The next layer is cucumber. Leave a little cucumber to decorate the salad (approximately ¼ part). Wash the cucumber and cut into thin strips. Place it on the mushroom layer, add a little salt and make a mayonnaise mesh.

Boil the eggs for 10 minutes. Cool and remove shells. Grate on a coarse grater and place on top of the cucumber layer. Distribute evenly. Lightly compact the salad by pressing lightly with a silicone spatula or wooden spoon (if not, you can use a regular tablespoon).

Take the cheese and grate it on a fine grater. It is advisable to spread the topmost layer of mayonnaise over the entire circumference. Sprinkle cheese over the egg layer, completely covering all edges. If you wish, you can decorate the cheese cap with mayonnaise. Cut the remaining cucumber into half rings very thinly. Decorate the salad with a cucumber along the entire diameter and parsley sprigs. It is advisable to put it in the refrigerator to soak for 1 hour, or you can serve it immediately. Bon Appetit everyone!

Beetroot salad with chicken and prunes

Photo: attuale.ru
Beetroot vinaigrette is best.

You will need:
300 g of boiled chicken fillet, 6 prunes, a handful of walnuts, 1 onion, 50 g of arugula, 1 boiled beets, 2 tbsp.
soy sauce, 2 tbsp. olive oil, sea salt, ground black pepper. Preparation:

Chop the beets, chicken fillet, onions and prunes, tear the arugula with your hands. Mix everything, add salt, pepper, soy sauce and oil. Sprinkle with chopped nuts.

Salad with chicken, pear, prunes and raisins

Photo: nuclearfactor.ru
You will definitely love this amazing combination of flavors!

You will need:
200 g boiled chicken, 1 pear, 5 prunes, a handful of raisins, 50 g salad mix, 50 g blue cheese, 3 tbsp.
olive oil, salt, nutmeg, ground pepper. Preparation:

Cut the chicken fillet, cheese, pear and prunes. Pour boiling water over raisins for 10 minutes. In a wide salad bowl, mix all the ingredients, add salt, spices and oil.

Salad with chicken, pickled mushrooms and prunes

Photo: sgastronomy.ru
You can buy pickled mushrooms in the store or cook it yourself.

You will need:
300 g boiled chicken fillet, 100 g prunes, 200 g pickled mushrooms, 2 tbsp.
mayonnaise, 2 tbsp. yogurt, 2 cloves of garlic, ground black pepper, salt, 50 g walnuts, herbs for decoration. Preparation:

Chop the chicken, prunes and mushrooms. Mix them, add garlic squeezed through a press, salt and pepper. Separately mix yogurt with mayonnaise. Place the salad on a plate, add sauce on top and sprinkle with chopped nuts. Before serving, garnish with herbs.

Salad "Pharaoh"

The original recipe for this salad involves the use of ham, but we will supplement the ingredients with boiled chicken. So, we get a very satisfying, harmonious dish.

Ingredients:

• Ham – 185 g.
• Boiled chicken – 235 g.
• Tomatoes – 380 g.
• Cucumbers – 300 g.
• Walnuts – 120 g.
• Prunes – 95 g.
• Hard cheese – 260 g.
• Dill sprigs, salt.
• Tube of mayonnaise.

Preparation:

Prunes are soaked as expected and chopped into small slices. Cut the meat ingredients into cubes, and vegetables into cubes. Grind the cheese with a grater, crush the nuts in a mortar and chop the greens. We combine all participants in the dish in a salad bowl and mix with mayonnaise and salt.

Bean salad with chicken and prunes

Photo: photorecept.ru
To make the salad beautiful, use red or black beans.

You will need:
200 g of boiled chicken, 5 prunes, half a can of canned beans, 1 boiled potato, 2 cucumbers, 2 boiled eggs, 100 ml of mayonnaise, salt.
Preparation:

Chop chicken, prunes, potatoes, cucumbers and eggs. Add washed beans, salt, pepper and season with mayonnaise.

Mercury salad

The cosmic name corresponds to the level of taste. This salad is incredibly delicious.

Ingredients:

• Boiled chicken – 400 g
• Champignons – 400 g
• Eggs – 3 pcs.
• Onion – 1 pc.
• Cucumber – 1 pc.

Preparation:

Boil the eggs hard. Cut the champignons and fry. Pickle the onion.

This salad is too tender for the bitterness of the onions, which means it needs to be eliminated. To do this, chop the onion into small pieces and pour boiling water over it. Add a teaspoon of sugar and vinegar.

Grate the cucumber on a coarse grater. Cut the boiled breast into cubes.

Mix everything and season with mayonnaise.

Salad with chicken, pomegranate and prunes

Photo: povar.ru
Pomegranate seeds do not last long, so prepare them immediately before preparing the salad.

You will need:
1 boiled chicken fillet, 100 g prunes, half a glass of pomegranate seeds, 100 g hard cheese, 1 cucumber, 1 boiled egg, 3 tbsp.
mayonnaise, salt and pepper to taste. Preparation:

Cut the fillet into cubes, prunes, eggs and cucumber into strips. Mix everything, add salt and pepper. Place the salad on a plate and sprinkle pomegranate on top. Serve mayonnaise separately.

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