Salads with mushrooms, champignons, fresh, salted and pickled cucumbers: recipes for delicious dishes

Such salads bring maximum benefits to the human body. The fact is that mushrooms saturate the body with selenium, which has antitumor, antioxidant and anti-inflammatory properties.

In addition, these products are a real source of vitamin D, which the body receives if a person is constantly in the sun. This is an important point, especially for those who rarely spend time outdoors.

Don’t think that fried mushrooms have little benefit. In many of the recipes presented, frying is carried out without oil. You can refuel not with store-bought mayonnaise, but with homemade mayonnaise, which has much more benefits.

The 9 recipes presented include dishes that are so satisfying that they can replace a full meal. This will not harm the body, but will only saturate it with useful substances and protein, which are so abundant in these mushrooms.

Salad with champignons, sweet peppers and cucumbers

We suggest starting with the simplest, most unpretentious recipe - salad with champignons and fresh cucumber. It's easy to prepare. It is suitable when you need to quickly prepare a snack.

You should buy the following ingredients at the supermarket:

0.6 kg of mushrooms;
2 large cucumbers;
2 sweet peppers;
a little dried dill;
dill greens - several sprigs;
1 clove of garlic;
a couple of tablespoons of yogurt;
onion – 1 pc.;
salt, pepper, wine vinegar.

The dish can be prepared from fried or uncooked champignons. If you choose the second option, then all the ingredients should be cut into small pieces in any way you like; the onion can be soaked in vinegar for the marinade for 15 minutes. Next, combine everything and stir, and then pour in a sauce of yogurt, chopped herbs, garlic and spices.

Considering that a salad with fried champignons, peppers and cucumbers will turn out better, you need to fry the cut champignons over high heat for no more than 5 minutes, sprinkle with dry dill. Carry out the manipulations described above with the cooled mushrooms (pour in the yogurt mixture and season with spices).

Salad of fried champignons, zucchini and eggplants

This is a truly hearty snack that will delight you with its delicate aromatic taste. This dish is suitable for those who adhere to a vegetarian diet. This recipe can also be used for everyday cooking, since the ingredients in its composition are easily accessible and inexpensive.

Ingredients:

1 eggplant
300 grams of champignons
2 sweet peppers
2 zucchini
spices to taste
greens of your choice

Preparation:

Eggplants and zucchini need to be washed and cut into small cubes.
Pour a small amount of vegetable oil into the frying pan. And fry the zucchini and eggplants. Salt and pepper them to taste.
Add mushrooms to the resulting mixture, which must first be washed, peeled and cut into slices.
Fry this mixture until the mushrooms are completely cooked.
Wash the greens and chop finely.
Add greens to the cooled mixture of vegetables and mushrooms, add salt and pepper if necessary.

A simple salad is ready!

Salad with champignons, cheese, cucumber and sour cream

A simple champignon salad with boiled yolk sauce can be a delicious treat on the table. It is light and tasty, although it requires a little more time to prepare the ingredients than the original version.

A consists of:

200 g onions;
1/3 kg of champignons;
160 g cucumbers;
2 tbsp. l. vegetable oil;
3 boiled eggs;
200 g sour cream;
150 g grated cheese;
0.5 cloves of garlic;
Spices according to personal preference.

The preparation of this salad with fried champignons and fresh cucumbers should begin by frying diced onions in oil. There is no need to apply a lot of heat, just a little bit is enough. When the onion acquires a golden hue, you need to add the washed, peeled and cut mushrooms into any shape.

Let them fry together for some more time until a rich, thick, pleasant mushroom smell begins to be felt. Now you can salt and pepper as you wish. Then set the pan aside to allow the ingredients to cool. At this time, you need to start preparing the following components of the salad with fried champignons, cheese and cucumber: chop the cucumber into cubes, coarsely grate the separated whites, crush the garlic with a press, crush the yolk.

Combine the white with the champignons, and mix the yolk with sour cream and garlic. Now lay out the layers of salad like this: mushroom mass, cucumber, sour cream and yolk sauce, cheese. The dish should be eaten immediately so that the cucumber does not release too much juice and become limp while there is still a pleasant crunch on the teeth.

Salad with chicken, mushrooms, prunes

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:

mayonnaise;
400 g chicken;
1 onion;
150 g champignons;
50 g walnuts;
50 ml vegetable oil;
150 g cheese;
100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.

Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. All that remains is to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

Salad with fried champignons, ham and fresh cucumbers

Considering that the listed options are too simple, and hoping to find a more creative solution, you should pay attention to the salad with fried champignons, ham and fresh cucumbers.

This variation of the dish is more difficult and takes longer to prepare, but at the same time has a very attractive appearance. Moreover, it does not require great skill or culinary skill; even a beginner can make a beautiful rose from a cucumber.

For this cucumber-mushroom rose you need to prepare:

200 g mushrooms;
200 g ham;
100 g cheese;
3 eggs;
300 g fresh cucumbers;
1 PC. Luke;
mayonnaise;
sunflower oil.

The procedure for preparing a salad with champignons and fresh cucumbers should begin with frying the champignons and onions, chopped in the way you like, in sunflower oil. While they are frying, you need to cut the ham and eggs into cubes, and coarsely grate the cheese. Add the cooled mushrooms to the rest of the ingredients and mix with mayonnaise, make a mound.

Next, cut the cucumber into transverse slices (it is better to cut diagonally so that the pieces come out longer). Press these parts of the cucumber into a mound so that you get a flower: first roll it up slightly and insert 2-3 slices into the middle from above, and then in a circle with several rings down. Such a beautiful and originally designed delicacy will surely decorate the table at any celebration.

How to prepare Mushroom Glade salad with chicken?

To make the festive table look attractive and original for guests, housewives resort to various interesting ways to decorate salads. For example, the Mushroom Glade salad looks incredible, but is easy to prepare.

Cooking time: 180 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Pickled mushrooms – 1 jar.
Boiled potatoes – 2-3 pcs.
Boiled carrots – 2-3 pcs.
Boiled eggs – 2-3 pcs.
Boiled chicken fillet – 1 pc.
Greens - to taste.
Mayonnaise - to taste.
Sunflower oil - for greasing the mold.

Cooking process:

1. Grease a bowl with vegetable oil. The bowl can be any shape, round or square, depending on the desired shape of the salad. Place whole champignons, caps down, at the bottom of the bowl, sprinkle them with chopped herbs.

2. Next, add a layer of grated boiled potatoes. Lubricate the layer with mayonnaise. Then make a layer of grated carrots and coat it with mayonnaise.

3. Grate the eggs on a coarse grater, add the next layer of salad, coat it with mayonnaise.

4. Cut one half of the chicken fillet into large cubes, the second into small ones. First add the meat cut into large pieces, then into small pieces.

5. Place the salad in the refrigerator for 1-3 hours to soak. Then place a flat bowl on top of the salad and quickly turn the salad over so as not to disturb its integrity. You can serve the “Mushroom Glade” salad to the table.

Bon appetit!

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Lenten salad with canned champignons and cucumbers

While fasting, many foods are not allowed. But these do not include mushroom salads flavored with sunflower oil.

Creating a lean salad with canned champignons and fresh cucumbers requires the following ingredients:

a small jar of mushrooms;

5 medium potatoes;

3-4 cucumbers;

1 onion;

sunflower oils;

spices and herbs according to personal preference for dressing.

Preparing the salad begins with boiling potatoes with skins, cooling and peeling. Next, everything is cut into cubes, poured into a salad bowl, and mixed together with spices, sunflower oil and chopped herbs.

If instead of boiled potatoes you use baked ones in a dish, the taste will change slightly, and the number of calories will decrease - such dishes are perfect for those who watch their figure and count the calorie content of the food they eat.

Salad with green beans and fried champignons

This salad is vegetarian. Perfect for those who adhere to Lent or a vegetarian diet.

Ingredients:

140 grams of fresh champignons
250 grams green beans
120 grams of onions
3 boiled eggs
50 ml vegetable oil
sprig of parsley
garlic to taste
sour cream or mayonnaise of your choice
optional ground black pepper

Preparation:

Prepare mushrooms, beans, onions and garlic. Cut the champignons into slices and the onion into cubes.
Remove the tails from the beans and cut them into long thin strips.
Place onions and mushrooms in a frying pan heated with sunflower oil. Fry them for 5 minutes, then add the beans to them.
Finely chop the garlic cloves and add to the pan.
Fry the resulting mixture for another 7-10 minutes. At the very end, add salt and pepper to taste.
Cut the eggs as desired and place in a salad bowl. Add greens to them.
Remove the fried mixture from the pan and let it cool slightly.
Add sour cream or mayonnaise, pepper and salt to taste, stir.
Let the salad sit for 10 minutes.

If your green beans are not quite young, you can cook them a little before frying. It is better to choose young beans in which the grains have not yet formed.

Salad with champignons, ham, egg and cucumber

If you want to feel like a person of royal blood, then there is nothing simpler: make a delicious, hearty salad with champignons, ham, egg and cucumber.

To make a culinary delight, you need to prepare:

boiled potatoes – 3 pcs.;
mushrooms – up to 0.5 kg;
onion – 1 large;
2 cucumbers;
eggs – 4 pcs.;
ham or smoked sausage – 300 g;
2 boiled carrots;
grated cheese – 100 g;
mayonnaise.

Boil potatoes, carrots and eggs and fry for 10 minutes. mushrooms with onions (better in advance so that they have time to become cold by the time the dish is assembled). Cut the vegetables into cubes or coarsely grate them. The dish consists of layers moistened with mayonnaise, which makes this food very nutritious.

Assembled one by one in the following sequence: potatoes, mushrooms with onions, cucumber, diced eggs, ham (sausage), carrots. At the last stage, you need to sprinkle everything with grated cheese, but do not pour it with mayonnaise, unlike the previous layers.

Selection and preparation of ingredients

In principle, every housewife has pickles. If preservation is not available, you can purchase it in the supermarket in the same way as canned champignons.

When purchasing pickled or salted foods, the following criteria are important:

cleanliness of the brine - cloudy liquid indicates that the product is not fresh;
composition - there should be only natural ingredients: water, salt, citric acid or vinegar, seasonings. Stabilizers, emulsifiers and other chemicals are not allowed;
expiration date - the date of manufacture and shelf life must be indicated on the packaging;
storage conditions - preservation is not stored on shelves with access to sunlight, near heating appliances.

When choosing fresh products, you need to focus on uniform color, absence of spots and soft spots. The fruit must be elastic, have its natural aroma without any mold or mustiness.

Important! Dark caps and plates on fresh champignons indicate that the product is not fresh and should be discarded.

Salad with champignons, pickles and potatoes

In winter, fresh cucumbers are expensive and the quality is not the best, so on holidays, of course, you can treat yourself to them, but on weekdays it is often not recommended to eat them.
But pickled cucumbers can easily replace them in various dishes. There are a huge number of recipes for salads with canned or fried champignons and pickles.

According to one of them, you need to purchase:

1/4 kg of raw mushrooms;
3-4 medium potatoes;
2 pickled cucumbers;
small onion;
mayonnaise;
spices according to personal preference;
vegetable oil.

Cut the boiled potatoes and cucumbers into small cubes. Fry chopped onions together with diced mushrooms in butter. Next, combine all the ingredients, add spices, mayonnaise and mix well. Although you can not mix, but simply make layers covered with mayonnaise: mushroom, cucumber, potato. Apply mayonnaise mesh on top of the potatoes.

Salad with fried champignons, green onions and pickles

A delicious salad with fried champignons, green onions and pickles is a dish with the following ingredients:

½ kg of champignons;
a pair of onions;
4 boiled potatoes;
green onion feathers;
3 eggs;
a couple of pickles;
200 g cheese;
mayonnaise.

Fry washed, peeled and sliced champignons together with chopped onion. The greens are finely chopped. The remaining components rub coarsely. Afterwards, the layers are laid out on the dish in the following sequence: mushrooms; potato; onion feathers - all this is covered with mayonnaise on top. Next, arrange the pickles, eggs and cover with mayonnaise again. The final layer is grated cheese, which is not seasoned with anything.

Winter salad with champignons and pickles

Another winter salad with overcooked champignons and pickles is prepared from the following ingredients:

pickles – 8 pcs.;
mushrooms – 100-150 g;
2 red onions;
6 large potatoes;
spices according to your preference;
cucumber pickle - 2 or 3 tbsp. l.;
sunflower oil.

Cut the boiled potatoes into large pieces, add cucumber pickle, leave for 15 minutes. Cut the washed mushrooms into 4 slices, cut the onion into half rings, fry them in oil for about 6 minutes. Cut the cucumbers into cubes. Pour cucumbers, mushrooms and onions into potatoes. Season with spices, pour over sunflower oil, mix well.

Festive puff salad with mushrooms, cheese, cucumbers, egg

You can prepare a huge number of interesting dishes from wild mushrooms, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings you will need:

30 ml olive oil;
2 pickled cucumbers;
40 g cheese;
mayonnaise;
frozen boletus – 220 g;
2 boiled eggs;
salt pepper;
onion - half.

First, you should defrost the mushrooms and rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until a golden brown crust forms on them. Be sure to add spices, pepper, and salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.

Next, grate the cucumbers. They are posted next. Then comes mayonnaise and grated cheese.

You can decorate the dish with herbs and beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

Salad recipe with chicken, champignons, corn and pickles

When you want something meaty, but not too fatty, you can use chicken in mushroom salads. This combination will have a beneficial effect on the taste of food and its nutritional value. In modern cooking, there are many different recipes for salads with chicken, champignons and cucumbers.

For one of them, quite originally designed, you need:

a jar of pickled champignons with whole caps;
a lot of greenery;
4 hard-boiled eggs;
canned corn - 1 can;
4 salted or pickled cucumbers;
300 g of boiled or smoked poultry;
4 boiled potatoes;
mayonnaise;
spices as desired.

Cut cucumber meat into cubes. The potatoes are coarsely rubbed. Without slicing, the champignons are laid out with their hats down on a wide vessel with a high side. Sprinkle them generously with chopped herbs and finely grated eggs. Season with mayonnaise mixed with spices. Next, the layers will go in the following order: corn, meat, cucumber, potato. Each layer, except the last one, should be flavored with mayonnaise.

After this, you need to cover the salad with canned champignons and pickled cucumbers with a beautiful serving dish, sending it to a cold place for soaking. Before serving, you need to turn the vessel with the dish onto a serving dish. Thus, the mushroom caps will appear on top along with the “grass”, forming a forest mushroom clearing. This appearance gives the salad its name.

This creative dish will become a decoration on the holiday table.

Sunflower salad

A very beautiful and unusual salad. There are a lot of ingredients in it, and the taste of the salad turns out incredibly pleasant and tender. Your guests will be surprised at how unusual this salad looks.

Ingredients:

200 grams of fresh champignons
200 grams chicken fillet
3 chicken eggs
100 grams of your favorite mayonnaise
potato chips (preferably Pringles, as the chips must be whole)
jar of canned olives without pits

Preparation:

Boil the chicken breast and cut into medium-sized cubes.
Place the first layer on a flat dish.
Lubricate with mayonnaise.
Wash and peel the mushrooms and cut them into small cubes.
Fry the mushrooms in vegetable oil until golden brown.
Place the mushrooms on a mayonnaise layer on a plate.
Lubricate the mushrooms with mayonnaise.
Boil the eggs, cool and separate the whites from the yolks.
Grate the whites onto a coarse grater.
Place the egg whites on the mushroom layer.
Lubricate the whites with mayonnaise.
Grate the cheese onto a fine grater.
Spread the cheese on the whites.
Grease the salad with mayonnaise.
After this, the salad should be put in the refrigerator for 12 hours.

You need to decorate the salad before serving.

For decoration:

Grind the egg whites onto a fine grater and sprinkle them over our salad.
Place chips along the edges of the salad. You should now have petals.
Cut each olive into 4 oblong pieces.
Place the olives on the salad in the form of sunflower seeds.

That's all. Sunflower salad is ready!

Delicious salad of chicken, champignons and fresh cucumbers

A salad made from chicken, champignons and fresh cucumbers will also be delicious. For this you need to stock up:

a couple of large bird fillets;
3 hard-boiled eggs;
2 fresh cucumbers;
1 medium-sized onion;
1 small jar of salted champignons;
100 g cheese;
mayonnaise.

Cut all ingredients, except cheese and eggs, into cubes. The cheese is finely grated. Eggs are divided into whites and yolks, the former being cut into strips, and the latter being finely rubbed. Next, flavoring each with mayonnaise, you need to lay the following layers: protein, meat, onion, cucumber, mushroom, cheese. Sprinkle the cheese coated with mayonnaise with grated yolks.

Salad with smoked chicken, champignons, Korean carrots and pickled cucumbers

A salad made with smoked chicken, champignons and pickled cucumbers will be an excellent variety for the dinner table. Its original ingredient is carrots pickled in Korean style.

In addition to this, the composition includes:

2 chicken legs;
5 pieces. hard-boiled eggs;
½ kg of mushrooms;
2 onions;
3 pickled cucumbers;
mayonnaise.

According to the recipe, the salad with champignons, chicken and pickled cucumbers requires Korean carrots. Therefore, to prepare this dish, you will first need to purchase it in a store or make it yourself. Next, you should fry the cut mushrooms and onions and let them cool.

It is also necessary to disassemble the ham into small parts. Cut eggs and pickled cucumbers into cubes. Then, in the following order, lay out layers on the dish: smoked ham, champignons with onions, eggs, pickles, Korean carrots. Except for the last one, grease each layer with mayonnaise.

Light mushroom salad with boiled chicken

To prepare, you will need chicken fillet, pickled mushrooms, and several other products. So, you have to take:

chicken fillet – 1 pc.;
pepper, salt;
pickled mushrooms - jar;
greenery;
1 carrot;
4 tbsp. l. yogurt.

First, you should clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are placed on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

“Venice” salad with chicken breast, champignons and cucumbers

An exquisite addition to the table for the celebration will be the “Venice” salad with chicken breast, champignons and cucumbers. In it, prunes provide zest and a sweetish-sour shade, cucumber refreshes, and cheese adds piquancy.

Its preparation requires the following ingredients:

½ kg or slightly less bird breasts;
0.3 kg of mushrooms;
0.2 kg prunes;
0.2 kg cheese;
2-3 potatoes;
2-3 eggs;
1 cucumber;
mayonnaise.

Before starting to prepare the salad with boiled chicken, mushrooms and cucumbers, preparatory work is carried out. They involve washing, filleting and boiling poultry breast. You also need to boil potatoes and eggs. You need to fry the mushrooms in sunflower oil. At the same stage, you should rinse and put the prunes in boiling water to steam for about 20 minutes.

To give a salad with poultry breast, champignons and cucumbers an aesthetic appearance, you can use a special culinary salad form (round rings with slots on 2 sides; when the salad is made, the ring is removed from the top, and the salad in the form of a multi-layer cylinder will remain on the plate). The following layers are placed alternately into a ring: prunes cut into small pieces, meat disassembled into small pieces, which is poured with mayonnaise on top.

Next, potatoes, cut into cubes and seasoned with mayonnaise, are placed in a salad with champignons and fresh cucumbers. After that, add mushrooms and eggs, grated through a fine grater. Everything is covered with a mayonnaise mesh. Then the cheese is coarsely grated, on top of which the cucumber is grated (the latter can also be cut into thin slices). This dish will be a real highlight of the holiday table.

Salad "Cercaillie's Nest"

This is an unusually beautiful salad. This dish looks very impressive on the table. Also, the appetizer is not only beautiful, but also filling.

Ingredients:

3 potatoes
200 grams of fresh champignons
150 grams of premium ham
3 eggs
1 processed cheese
200 grams chicken fillet
3 cloves garlic
bunch of dill
150 grams of mayonnaise
salt and pepper to taste
vegetable oil
lettuce leaves

Preparation:

Grate raw potatoes on a medium grater. Fry it into small flat cakes up to 5-7 cm in size.
Champignons in slices, salt, pepper and fry in vegetable oil.
Boil the chicken fillet and cut into strips.
Cut the ham into strips.
Boil the eggs, then separate the whites from the yolks.
Cut the whites into small cubes.
Grind the yolks with a fork in a separate bowl.
Cool the processed cheese well, grate it on a fine grater and add to the yolks.
Add chopped garlic and herbs to the cheese and egg whites. Add mayonnaise there and mix thoroughly.
In another bowl, mix mushrooms, chicken, egg whites and ham. Add mayonnaise and mix.
Place lettuce leaves on a flat dish.
Place the salad on the leaves in the form of a nest.
Place fried potato cakes on the sides in the form of sides.
Using your hands, form small balls from the cheese and egg mixture and place on top of the salad.

Chicken salad with pickles, corn and champignons

A great option for an everyday dinner or lunch would be a salad with champignons, boiled chicken and pickles. It will especially please those who like canned corn, as it adds sweetness, tenderness and extra crunch to this dish.

They put in it:

½ kg of poultry meat;
a small jar of pickled champignons;
a can of corn;
1 carrot;
2 salted or pickled cucumbers;
2 chicken eggs;
sunflower oil;
mayonnaise.

Preparing chicken salad with pickles and champignons begins with preparing the poultry meat. It must be washed, blotted with a paper towel, then filled with cold water and boiled for 40 minutes. When the meat is ready, it must be cooled. The cooled meat is divided into small pieces. At this time, you can boil the eggs, peel and grate the carrots.

The onion for the salad with boiled chicken, champignons and pickled cucumbers also needs to be peeled and cut into small pieces. The onion and the carrots, grated with a coarse grater, are set to fry for 6 minutes. on sunflower oil. At this time, you need to wash and peel the mushrooms, cut into cubes, combine with vegetables, and fry for another 11 minutes. Chop the pickled cucumbers and eggs into cubes.

At the last stage of preparing a salad with poultry, champignons and pickles, you need to lay out layers, flavoring each with mayonnaise, as follows: ½ poultry, pickles, champignons, onions with carrots, again ½ chicken, corn. The coated layer of corn is sprinkled with eggs on top. If you want to make the serving original, arrange the topping in segments - separately with white and yolk.

Mushroom salad with spinach and croutons

Unusual, spicy salad. Suitable for vegetarians. The salad is portioned.

Ingredients:

150 grams of champignons
2 handfuls spinach, without stems
3 slices white, whole grain loaf
1 onion
1 egg per serving
4 table. spoons of vegetable oil
1 teaspoon wigs
1 teaspoon lemon juice
3 pinches of ground black pepper
1/3 teaspoon turmeric
salt to taste

Preparation:

Wash and clean the champignons. You can cut into slices or slices into 4 parts.
Chop the onion not very finely. It can be in cubes, or in half rings.
Cut three slices of bread into cubes. These will be crackers.
Boil an egg. One egg is for one serving.
Cut the egg into 4 parts so that each part contains a whole yolk and white. You should end up with slices.
Wash and dry the spinach. Whether you cut it large or small depends on what you prefer.
Fry the mushrooms until golden brown in heated sunflower oil.
Place the fried mushrooms in a salad bowl.
Place the onion in a frying pan and fry it. Sprinkle the onion with paprika. A minute later, after the onion is ready, carefully remove it, trying not to take away the oil, and add it to the mushrooms.
Add oil to the pan and sprinkle crackers on it. Stir, sprinkle with turmeric and salt. Fry the cubes until they are dry. Choose the level of frying of crackers to your taste. Some people like them soft inside, while others like them dry.
In a salad bowl, add spinach to the mushrooms and sprinkle with lemon juice. Add salt.
Add a third of the croutons to the salad bowl and mix gently using 2 forks.

The salad is almost ready. All that remains is to divide it into portioned plates and place 4 slices of egg per serving.

Salad with beef tongue, champignons and pickled cucumbers

If, instead of poultry, preference is given to other types of meat products, you should try making a salad with tongue, champignons and pickled cucumbers, which includes:

0.2 kg of mushrooms;
½ kg of beef tongue;
onion – 1 pc.;
cheese – 100 g;
3-4 pickled cucumbers;
½ red onion;
2 cloves of garlic;
spices to your own taste;
mayonnaise.

Boil the well-washed tongue for about 4 hours, then cool, peel, and cut into strips or cubes. Fry chopped onions and mushrooms. Coarsely grate the cheese. Press the garlic and chop the cucumbers. Mix everything well, seasoning with spices and mayonnaise.

Salad of champignons, beans, squid

Ingredients:

Champignons – 250 gr.
Ham – 200 gr.
Squids – 2 pcs.
Canned red beans – 250 gr.
Bulb.
Carrot – 1 pc.
Mayonnaise – 100 gr.

How to do:

Rinse the squid thoroughly, remove the inner chord, and peel off the skin. Boil for 2-3 minutes, cool, cut into strips.
Grate fresh carrots on a coarse grater. Chop the onion into strips. Then fry the vegetables in a frying pan.
Cut the pickled mushrooms and ham into strips.
Combine all the prepared products, add beans from the jar.
Season the contents with mayonnaise and mix.

Salad with beef, champignons, walnuts and pickles

You can make a salad with beef, champignons and cucumber using:

0.3 kg beef;
0.2 kg champignons;
onion – 1 pc.;
3 pickled cucumbers;
1/3 tbsp. crushed walnuts;
2 eggs;
100 g grated cheese;
mayonnaise;
spices at personal discretion.

You need to fry the onions and mushrooms, separate the meat into small pieces, pass the garlic through a press, chop the eggs and cucumbers into cubes. Then combine all the ingredients, mix, adding spices and mayonnaise.

The salads listed above will certainly be able to expand your daily diet and make a gala dinner even more delicious. Bon appetit!