Salad with porcini mushrooms will be an excellent appetizer on the festive table and in everyday meals. Preparing a delicious salad with porcini mushrooms is very simple - all you need to do is choose the appropriate recipe. You can use dried and pickled, fried and salted boletus mushrooms as a basis, or you can cook it with fresh mushrooms. You can read about how to prepare a salad with porcini mushrooms with the addition of chicken, meat, potatoes and other vegetables on this page. Here are recipes for salads with porcini mushrooms with photos that illustrate the step-by-step preparation of the dish and options for serving it. Choose the appropriate composition of products and method of preparation. Get creative and add new ingredients to the recipe. Create in your own kitchen and share the results of your work.
Recipe for a simple salad with porcini mushrooms
Ingredients:
- 200-250 g fresh, dried or canned porcini mushrooms
- 2–3 eggs
- 1 onion
- 150 ml vegetable oil
- 2 tbsp. l. vinegar
- fat for frying mushrooms
- a bunch of leeks and dill
- For this recipe for a simple salad with porcini mushrooms, prepare boletus mushrooms and fry them in a frying pan coated with some fat.
- Boil the eggs hard and chop them.
- After this, cut the onion into rings, put everything together - mushrooms, onions, eggs, pour in vegetable oil and add vinegar.
- Mix everything well again, place in a salad bowl and garnish with herbs.
Vegetable salad with chicken and fried champignons
The salad is vegetable and filling.
Ingredients:
- Salad 100 gr.
- Mushrooms 300 gr.
- Red pepper 100 gr.
- Dill
- Parsley
- Red onion 1 pc.
- Chicken breast 150 gr.
- Vegetable oil
- Honey 1 tsp
- Soy sauce 2 tbsp
- Lemon zest 1 tbsp
- Lemon juice 1 tbsp
- Pepper, salt.
Preparation:
Chop the mushrooms and fry until golden. Cut the pepper into rings. Onion into very thin rings. Tear the boiled chicken breast into fibers. Chop the greens. Cut or tear the salad with your hands. Mix soy sauce, lemon zest, lemon juice, honey, salt, pepper, vegetable oil. Place all ingredients on lettuce leaves and season with sauce.
Salad with pickled porcini mushrooms
To prepare a salad with pickled porcini mushrooms you need the following ingredients:
- 250-300 g canned porcini mushrooms
- 1/2 medium sized onion
- egg
- vegetable oil
- vinegar (you can use mayonnaise).
Finely chop the onion. Boil an egg hard and chop it. Stir with mushrooms, add vegetable oil, 1 tbsp. l. vinegar.
You can use mayonnaise instead of oil and vinegar. Add fresh green onions or black pepper if desired.
Salad with dried white mushrooms
Compound:
- 2 cups dried porcini mushrooms
- 1 medium sized onion
- vegetable oil
- fresh herbs
- 4 tbsp. l. sour cream
- salt
Soak the mushrooms in water for 8 hours, cook in a small amount of water and pass through a meat grinder.
Finely chop the onion and sauté in oil.
Mix mushrooms with onions and finely chopped herbs.
Salt the salad with dried porcini mushrooms, you can add a little sour cream.
Bean salad
Mushrooms are a very healthy product that contains a lot of the most beneficial substances, and a salad of fried mushrooms with beans is an even more powerful source of easily digestible proteins, vitamins and beneficial microelements. But chefs appreciate it not only for this - this salad is incredibly tasty and easy to prepare.
Ingredients:
- mushrooms (white) – 300 gr.;
- beans (canned) – 300 gr.;
- onion – 1 pc.;
- sweet pepper – 1 pc.;
- sour cream – 2 tbsp. l.;
- herbs, seasonings - to taste.
Wash the porcini mushrooms thoroughly, cut into large slices, then fry along with finely chopped onion. Grind the bell pepper (cleaned and freed from membranes and seeds), drain the beans, and chop the herbs. Mix mushrooms, pepper strips, beans, herbs and seasonings fried until soft with onions, season with sour cream and mix well again before serving.
Recipe for a light delicious salad with porcini mushrooms
The ingredients for this recipe for a light tasty salad with porcini mushrooms are the following products:
- 700 g porcini mushrooms
- 100 g onions
- 1 cup sour cream
- dill greens
- salt
Wash the mushrooms, boil them, cut them into strips or cubes, chop the onions, pour the mushrooms and onions with sour cream, to which salt has been added, and mix everything. Garnish with small mushrooms and herbs.
Salad “Forest Tale”
For this dish we will use dried boletus mushrooms, which go well with vegetables, pickles and spicy carrots. Required ingredients:
- Porcini mushrooms – 100 grams.
- One large fresh cucumber.
- Korean carrots – 100 grams.
- Pickled cucumbers - two pieces.
- Smoked sausage – 150 grams.
- Canned peas - three tablespoons.
- Greens - one bunch.
- Mayonnaise - to taste.
- One medium onion.
- Vegetable oil – 20 ml.
So, let's prepare a delicious salad of dried porcini mushrooms:
- Cut fresh and pickled cucumbers into strips.
- Soak the mushrooms in boiling water and then boil in salted water. Cut them into strips and fry in a frying pan with chopped onion.
- Chop the Korean carrots with a knife.
- Cut the smoked sausage into cubes.
- Combine the prepared products in a salad bowl, mix them with mayonnaise and garnish with fresh herbs.
Thanks to this recipe, you can quickly prepare an original dish for unexpected guests or a holiday table.
Warm salad with porcini mushrooms
Ingredients:
- 300 g porcini mushrooms (raw)
- 1 tablespoon vinegar
- 2 tablespoons vegetable oil
- pepper
- salt
Cut the cooked mushrooms into slices, sprinkle with ground black and red pepper, pour over vegetable oil and sprinkle with vinegar. You can top a warm porcini mushroom salad with a sprig of lingonberries.
Salad recipe with fried porcini mushrooms and chicken
For a salad with fried porcini mushrooms and chicken you need the following ingredients:
- 1 cup porcini mushrooms (raw),
- chicken meat (boiled)
- pickles)
- celery
- mayonnaise
According to the recipe for salad with porcini mushrooms and chicken, boil peeled and washed boletus mushrooms and a slice of celery in salted water, strain the water, finely chop the mushrooms and celery, add diced pickles, chopped boiled chicken meat, mix well and put in a salad bowl. Top the salad with mayonnaise.
Salad in tartlets
This original appetizer will decorate any holiday table. To prepare it, take:
- Porcini mushrooms – 200 grams.
- Hard cheese – 100 g.
- Onions - two pieces.
- One egg.
- Ready-made tartlets – 16 pieces.
- Mayonnaise - three tablespoons.
- Fresh greens.
The recipe for salad with porcini mushrooms for tartlets is as follows:
- Fry chopped mushrooms and finely chopped onions in vegetable oil.
- Season the food with pepper and salt.
- Mix mushrooms with mayonnaise, grated cheese, chopped herbs and chopped boiled egg.
Fill the tartlets with the prepared salad. Place the appetizer on a platter. You can also mix the prepared products with a raw egg, fill the base with the filling and bake the snack in a preheated oven. It turns out to be a very tasty dish!
Layered salad with porcini mushrooms
Ingredients:
- 200 g fried porcini mushrooms
- 100 g cheese (any)
- 500 g mayonnaise
- 3 eggs
- 400 g crackers (salty)
- 200 g onions
- vegetable oil
Place crackers on a plate in an even layer, sautéed onions on them, and pour mayonnaise over them. Then a second layer of crackers, sprinkle with coarsely grated cheese and pour over mayonnaise again. Place fried mushrooms on the third layer of crackers and pour mayonnaise over them again. Sprinkle chopped eggs on top and pour mayonnaise on top. Level the surface and let the puff salad with porcini mushrooms soak for 12 hours in a cold place. Decorate as desired.
Salad "Puff"
Beauty on your table.
Ingredients:
- Carrot 1 pc.
- Onion 1 pc.
- Champignons 200 g
- Eggs 4 pcs.
- Cheese 200 g
- Mayonnaise 150 g
- Vinegar
- Sugar
- Salt - to taste
- Ground black pepper to taste
Preparation:
Grate raw carrots on a coarse grater. Salt and pepper. This will be the first layer. Grease with mayonnaise. Peel the onion and cut into half rings. Sprinkle with sugar, salt, vinegar or lemon juice. Knead with your hands. Squeeze out the juice. Onion - second layer. Wash the champignons, dry with a napkin, cut into slices and fry in vegetable oil until the liquid evaporates. Salt and pepper. Mushrooms are the third layer. Grease with mayonnaise.
Boil the eggs hard, cool, peel and cut into cubes. This is the fourth layer. Salt and pepper. Grease with mayonnaise. Grate the cheese and sprinkle it over the salad. Decorate the layered salad with mushrooms to taste.
You can decorate the salad at your discretion.
Salad with porcini mushrooms and cheese
For 6 servings of salad with porcini mushrooms and cheese you will need:
- chicken meat – 300 g
- pickled porcini mushrooms – 150 g
- cheese – 250 g
- canned green peas – 100 g
- sour cream – 150 g
- horseradish
- salt
- greenery
Boil the meat in salted water with spices, cut into cubes. Grate the cheese. Finely chop the pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.
Simple Roasted Mushroom and Corn Salad
To prepare this dish you only need 4 ingredients, sauce and spices. Usually, housewives prepare it for the holiday - it looks beautiful, it turns out delicious, but it requires a lot of effort.
youtu.be/GhpxM_21dIU
Prepare the following products:
- 500 g mushrooms;
- bulb;
- 150 g cheese;
- can of corn;
- mayonnaise, salt, pepper - your choice.
It will take 30 - 40 minutes to cook.
Let's get started.
Step 1. Peel the onion and chop coarsely.
Step 2. Sauté in vegetable oil.
Step 3. Meanwhile, coarsely chop the mushrooms. Add to onions.
Step 4. Place the fried foods in a deep bowl.
Step 5. Grate the cheese and immediately add it to the food. Stir.
Step 6: Fill the can of corn.
It remains to season with a small amount of mayonnaise and mix. Taste and, if necessary, season with salt and pepper. Then transfer to a beautiful bowl, decorate with herbs and serve.
Recipe for salad with pickled porcini mushrooms
For 6 servings:
- Marinated porcini mushrooms – 400 g
- onions – 150 g
- canned green peas – 100 g
- mayonnaise – 100 g
- salt
- pepper
- greenery
Finely chop the marinated mushrooms. According to the recipe for salad with pickled porcini mushrooms, chop the onion. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the finished salad with herbs.
Salad with dry porcini mushrooms
Ingredients:
- 70 g dried porcini mushrooms
- 1 head of garlic
- 4 tbsp. spoons of sunflower oil
- vinegar and salt (to taste)
- 1–2 tomatoes
Crush the garlic with a pinch of salt.
Boil the mushrooms until soft and cut into strips. Grind the sunflower oil well with the garlic, add lemon juice or vinegar to taste, and pour this mixture over the mushrooms. Mix the salad with dry porcini mushrooms well and place in a salad bowl, garnishing the edge with finely chopped tomatoes. Salad of pickled porcini mushrooms with potatoes
Compound:
- 1 cup pickled porcini mushrooms (without marinade liquid)
- 200 g boiled potatoes
- 2 pickled cucumbers
- 10 g green onions
- vegetable oil sauce
- herbs, spices to taste
Separate the mushrooms from the marinade liquid and combine with chopped onions, vegetables and dressing.
Collection of culinary recipes
Green salad with chicken and porcini mushrooms
Ingredients:
- Chicken fillet 500 g
- Lettuce mixture 200 g
- White mushrooms 200 g
- Salt to taste
- Pine nuts 1 teaspoon
- Vegetable oil 1 tablespoon
- Green oil 5 tablespoons
Preparation:
Cut the chicken fillet into strips. Fry in vegetable oil, salt to taste. Place on a paper towel and blot off excess oil. Let cool slightly.
Chop the porcini mushrooms a little smaller than the chicken slices. Fry in vegetable oil. Place on a paper towel and let cool slightly.
Place the mixture of lettuce leaves on a plate, pour over green oil, and place pieces of chicken and fried porcini mushrooms on top. Sprinkle lettuce leaves on top, pour green oil over it all.
You can decorate with thin slices of tomato and sprinkle with pine nuts.
Layered salad with porcini mushrooms “Borovichok”
Ingredients:
- Fresh porcini mushrooms 500 g
- Potatoes 3 pcs.
- Green onion 1 bunch
- Onion 1 pc.
- Mayonnaise 500 g
- Refined sunflower oil 100 ml
- Pickled cucumbers 2 pcs.
- Ground black pepper 3 pinches
- Fresh parsley 0.1 bunch
- Salt 3 pinches
- Chicken eggs 3 pcs.
Preparation:
First boil the potatoes “in their jackets” and the eggs “hard-boiled”. Cool the potatoes and eggs. Let's start preparing the salad. Wash the porcini mushrooms, wipe them well with a paper towel, and cut them into small cubes.
Fry porcini mushrooms with chopped onions in refined sunflower oil until tender, adding a little salt.
Peel the boiled and cooled potatoes and cut them into small cubes.
We wash the green onions under running water and chop them.
We clean boiled and cooled chicken eggs, separate the whites from the yolks and grind the whites.
We also cut the pickled cucumbers into small cubes.
Place the molding ring on a flat plate, lay out the first layer of potatoes, pour mayonnaise over it, add a little salt and pepper.
Next, add a layer of green onions. Pour over a thin stream of mayonnaise again.
The next layer is pickles, and again pour mayonnaise.
Place a layer of fried porcini mushrooms and onions on the pickled cucumbers.
Place chopped egg whites on top of the mushrooms.
Generously pour mayonnaise over the egg white layer.
And the last layer is finely grated yolks.
Remove the molding ring and decorate the salad with a parsley leaf. This amount of ingredients makes three servings. The salad can be served immediately, or you can let it soak for 1 hour, and only then serve.
Cheese salad with porcini mushrooms and chicken
Ingredients:
- Marinated white mushrooms 0.5b.
- Chicken breast 1 pc.
- Cheese 150-200g
- Eggs 3-4 pcs
- potatoes 2-3 pcs.
- mayonnaise
- greenery
Preparation:
Boil potatoes, eggs and breast. Clean.
Take a flat dish and grate the potatoes. Make the 1st layer.
Make the 2nd layer from chopped mushrooms.
3rd layer rub eggs.
We make the 4th layer from chopped breast.
The 5th layer consists of grated cheese. Each layer is coated with mayonnaise. Decorate with greens. Let it sit for 2 hours.
Salad with porcini mushrooms
Ingredients:
- Dried porcini mushrooms
- Eggs
- Carrot
- Onion
- Mayonnaise
- Salt
- Ground black pepper
Preparation:
Dried porcini mushrooms must first be soaked by pouring boiling water over them.
After about an hour, boil them in the same water, adding salt. Cook for about half an hour.
Then remove the mushrooms from the broth (by the way, you may need the broth for making soup), cool them a little, and then cut them into long slices (about 4x20 mm in size) or pieces (about 10x10 mm in size).
Now fry these mushrooms in a frying pan.
I first pour Altero oil into the frying pan (I like this oil, it does not give off a smell, and you can use your favorite one), lay out the mushrooms, pepper them with a little ground black pepper and add butter. I stir occasionally to avoid burning. The mushrooms should not turn out very dry.
While the mushrooms are cooking, peel the raw carrots and grate them on a coarse grater.
Peel the onions and cut into cubes.
Stew carrots and onions in vegetable oil.
Boil the eggs and grate them on a coarse grater.
Mix all the ingredients, season the salad with porcini mushrooms with mayonnaise and, if necessary, salt.
Delicacy salad
Ingredients:
- 5 eggs.
- 100 gr. zucchini.
- 200 gr. fresh porcini mushrooms.
- 200 gr. eggplant.
- 100 gr. vegetable oil.
- 2 tsp. salt.
- vinegar.
- greenery.
Preparation:
First of all, boil the mushrooms. When they are ready, cool and cut.
We clean the zucchini from seeds and peel and fry in vegetable oil.
We also fry the diced eggplants.
Finely chop the boiled eggs.
Mix the resulting ingredients, add salt, vinegar and pepper to taste and fill the egg whites.
Salad with chicken breast and porcini mushrooms
Ingredients:
- 200 g white chicken meat
- 100 g boiled porcini mushrooms
- 1 egg
- 50 g green peas
- 1 fresh cucumber
- 2 boiled potatoes
- 3 tbsp. l. mayonnaise
- greenery
- 2 tbsp. l. chopped walnuts
- salt
Cut the boiled chicken and mushrooms into strips, chop the potatoes and eggs. Peel the cucumber and cut it into thin slices. Combine all ingredients, salt and season with mayonnaise. Place in a mound, decorate with herbs, and carefully arrange green peas around the circumference. Sprinkle nuts over the chicken breast and porcini mushroom salad on top of the green peas.
Salad with smoked sausage and fried mushrooms
Spicy salad.
Ingredients:
- Semi-smoked sausage 500 gr.
- Marinated champignons 1 b.
- Peas 1 b.
- Eggs 6 pcs.
- Crackers 1 p.
- Mayonnaise
- Provencal herbs
Preparation:
Chop the mushrooms and fry in a frying pan. Add peas. Sausage mode in strips. Diced eggs. Mix the whole mixture. Add crackers. Season with Provençal herbs and mayonnaise.
Recipe for salad with fried porcini mushrooms (with photo)
To prepare this recipe for salad with fried white mushrooms, you need the following ingredients:
- 100 g porcini mushrooms
- 4 cloves pickled garlic
- 1 tbsp. l. vegetable oil
- 1 tbsp. l. butter
- 1/2 cup vinegar essence
- dill
- salt
- pepper to taste
Fry mushrooms cut into thin slices in butter, salt and pepper. After this, fill them with a solution of vinegar essence and water for 20 minutes. Also cut the garlic into small pieces and mix with mushrooms soaked in vinegar. After this, add vegetable oil and dill. See how to serve a salad with fried porcini mushrooms in the photo, which shows options for serving the dish.
Salad with salted porcini mushrooms
The mushrooms are washed. Potatoes, boiled in their jackets, are peeled and cut. The onion is peeled, washed and finely chopped. Sauerkraut is cut into pieces by squeezing out the brine. Sprinkle everything with oil and vinegar, salt, pepper and mix. Place in a heap on a dish, garnish with slices of pickled cucumbers, mushroom caps and finely chopped dill and parsley.
Compound:
- porcini mushrooms – 200 g
- potatoes – 400 g
- sauerkraut – 1 cup
- onion – 80 g
- cucumbers – 1 pc.
- vegetable oil – 2–3 tablespoons
- vinegar – 1 tablespoon
- mayonnaise – 1 teaspoon
- salt
- pepper
- dill and parsley to taste
Salad of salted porcini mushrooms with onions
Salted mushrooms are soaked in cold water, cut into slices, combined with sliced onions and poured with salad dressing. Place in a salad bowl, sprinkle with finely chopped herbs.
Compound:
- salted porcini mushrooms – 150 g
- onion – 20 g
- salad dressing – 15 g
- herbs and salt to taste
Salad with croutons and fried mushrooms
Unusual salad.
Ingredients:
- Chopped champignon mushrooms 1 b.
- Onion 2 pcs.
- Pork fillet 400 gr.
- Carrot 1 pc.
- Corn 1 b.
- Bacon croutons 1 p.
- Mayonnaise
- Salt pepper.
- Oil for frying
Preparation:
Cut the meat into strips. Place in a frying pan and simmer for 40 minutes until soft. Finely adjust the onion and fry it in a nearby frying pan with chopped champignons. Three carrots on a fine grater and add to the finished stew, fry until golden. Be sure to salt and pepper the meat to taste. Transfer the fried obi into a sieve and wait until all the oil has drained. Transfer to a bowl and add corn. Pour crackers into it and season with mayonnaise.
Dress the salad and add croutons to it strictly before serving.
Salad of pickled porcini mushrooms
Place the pickled mushrooms in a salad bowl, season with vegetable oil and mix with sliced onions.
Add vinegar, salt, sugar to taste and garnish with herbs. Compound:
- marinated mushrooms – 500 g
- onion – 150 g
- vegetable oil – 30 g
- salt
- vinegar
- sugar and herbs to taste
Salad with potatoes and fried mushrooms
The salad is very filling.
Ingredients:
- Potatoes 5-6 pcs.
- Cucumbers 3-4 pcs.
- Mushrooms 100-150 g
- Onion 1 pc.
- Unrefined sunflower oil 4-6 tbsp.
- Ground black pepper 1/4 tsp.
- Parsley 1 bunch
Preparation:
Cut the boiled potatoes into small cubes. Chop the mushrooms and fry in oil. Cut greens, cucumbers and onions into cubes. Combine all ingredients in a deep bowl. Sprinkle country salad with pepper and season with sunflower oil. Mix.
