With the arrival of autumn, the harvest of not only vegetables and fruits, but also mushrooms is abundant. The most revered among lovers of “quiet hunting” are honey mushrooms. And not only because they contain many useful elements and are very tasty. The fact is that these mushrooms grow in large groups, there are always a lot of them, and you can stock up on honey mushrooms for future use.
The most popular way is to marinate. But it is not good for everyone, because the vinegar contained in the marinade is contraindicated for many. Another recipe for mushroom preparations comes to the rescue - fried honey mushrooms for the winter in jars. It is a snack that can be used as an ingredient in many dishes. We offer a choice of recipes for preparing the delicacy.
How to prepare fried honey mushrooms for the winter
There are general principles for the preparation of components and the technology for their preparation:
- Any honey mushrooms for winter are suitable for frying - even large or broken ones, which are no longer suitable for marinade;
- during the frying process, the mushrooms must float in oil, so you need a lot of it;
- salt fried honey mushrooms shortly before they are ready;
- soaked or boiled mushrooms must be dried before frying;
- It is not advisable to pour melted butter into the workpiece; over time it can go rancid;
- the level of fat in the jar should be 2-3 cm higher than the mushrooms;
- The jars are thoroughly sterilized, as are the lids.
Now let’s take a closer look at the preparation technology.
Is it necessary to boil honey mushrooms before frying?
Only mushrooms that are considered conditionally edible require pre-cooking. During cooking, milky juice leaves with water, usually burning, harmful substances. Therefore, the broth must be poured out. Edible mushrooms, including honey mushrooms, can be immediately fried without boiling them.
How to cook honey mushrooms fresh for frying
Many housewives believe that honey mushrooms should be boiled before frying. Additional heating will make the workpiece safer. Cooking is carried out in enamel dishes. For every kilogram of raw mushrooms you will need 1 liter of water and half a tablespoon of salt. Most often they are cooked in two stages.
How long to cook honey mushrooms before frying
Boiling honey mushrooms can be done once or twice. The easiest way is to carry out the double-cooking process in turn in two pans.
Advice! This method not only allows you to cook the mushrooms well, but also gets rid of debris that went unnoticed during sorting.
How to cook:
- Pour 2 liters of liquid into each pan and add salt according to the norm.
- Place both containers on the stove. As soon as the liquid boils, add mushrooms to it. Cooking time - 5 minutes.
Advice! Be sure to remove the foam.
- Using a slotted spoon, transfer the mushrooms to another pan and continue cooking.
- If you are then going to fry honey mushrooms for the winter, it is enough to boil them in a second pan for 10-15 minutes.
Attention! For frozen mushrooms, the cooking time is shorter - a total of 10 minutes; there is no need to defrost them in advance.
Some housewives carry out this process differently: boil for 15 minutes, rinse, cook again in different water for the same amount of time and rinse again. The proportions of honey mushrooms, salt, and water are the same.
Single cooking is possible. 20 minutes is enough.
Cooking rules
Honey mushrooms are forest mushrooms that grow in large groups, which means there are requirements for the correct preparation of them. First of all, this concerns preliminary heat treatment.
No special preparation is required, you just need to clear the caps of grass and leaves, cut off the lower part of the legs, then pour clean water over the mushrooms and leave for 1-1.5 hours, stirring occasionally with your hands. But before you prepare them, you need to boil them. Drain the water, add new water and cook the mushrooms for frying for 20-30 minutes. After cooking at home, you need to drain them in a colander, and then you can start frying.
How to freeze honey mushrooms for the winter in the freezer.
Honey mushrooms fried for the winter, in vegetable oil
So, the easiest way is to fry honey mushrooms for the winter in jars.
Required Products:
- one and a half kg of honey mushrooms;
- one and a half tbsp. spoons of salt;
- 400 ml vegetable oil.
How to cook:
- Boil the prepared mushrooms using one of the methods described above.
- Carefully strain the water in a colander.
- Place the mushrooms in a dry frying pan and let the remaining liquid boil away.
- Add oil and fry until the mushrooms turn golden.
Important! Be sure to try the mushrooms; they may need to be salted additionally.
- Package in sterile heated jars so that there is a 1.5 cm layer of oil on top, using the oil that remains from frying.
Advice! When there is not enough oil to fill, calcinate an additional portion and top up.
These cans can be sealed in two ways:
- metal lids with an additional half-hour sterilization using a water bath;
- plastic lids, they are stored only in the cold.
If you roll up fried mushrooms without boiling, simmer them covered in a frying pan with heated oil for about an hour, stirring. The lid is then removed to evaporate the juice. Then proceed as in the previous case.
Fried porcini mushrooms
Whites are the kings of the forest; I want to pamper my family with delicious fried mushrooms in winter. They can be served as a side dish, added to salads, pie fillings, and soups.
Wash the mushrooms thoroughly
Mushrooms from the forest “come” home with garbage - spruce needles, leaves, twigs, insects. Before washing the mushrooms, they should be soaked for a couple of hours in a bowl of cold water. During this time, sand and dirt will settle to the bottom, needles and leaves will come off.
However, soaking does not eliminate the need to wash each mushroom separately. You need to cut off the edge of the stem and damaged areas, cut large mushrooms into pieces (at the same time you will be able to detect wormy mushrooms).
Boil
- Pour cold water into a large saucepan, add mushrooms, add salt so that the white ones do not darken - add 3 g of citric acid (per 1 liter of water). Bring to a boil over high heat and cook for 15 minutes (reduce heat). Remove the resulting foam with a slotted spoon.
- After 15 minutes, drain the water, drain the mushrooms in a colander and rinse under running water. Return to boil in salted water: bring to a boil and simmer for 15 minutes.
- Rinse again and drain in a colander. Leave the mushrooms until the water drains (you can squeeze them lightly).
- Heat a dry, clean frying pan. Place the mushrooms on it and heat, turning with a spatula, until the moisture from the bottom of the pan evaporates. After the mushrooms “dry”, they need to be fried. For this purpose, you can use any fat; it is recommended to fry porcini mushrooms in melted butter. It does not burn and gives the mushrooms a special nutty taste. Mushrooms need to be fried for about half an hour, stirring constantly so that they do not burn. At the end add salt to taste.
- While the mushrooms are boiling and frying, you need to prepare the jars: sterilize, dry, scald the lids.
- Place hot mushrooms in dry jars, leaving 2 cm to the neck. Pour hot oil from the frying pan over the mushrooms, close the jars with lids, turn them over and wrap them. Leave for 2 days. Wait until it cools down and store the jars.
Honey mushrooms fried for the winter with onions
Honey mushrooms and onions are a win-win combination in any mushroom dish. They are good as a winter preparation.
Ingredients:
- 1 kg of already boiled mushrooms;
- 7 medium onions;
- half tbsp. spoons of salt;
- 6 tbsp. spoons of vegetable oil, it can be replaced with pork lard;
- teaspoon ground black pepper;
- a pair of clove buds.
Those who wish can add 2 tbsp. spoons of soy sauce.
The last ingredient will give the dish a special taste.
Cooking process:
- Pour oil into the frying pan, when it is hot, add the mushrooms and fry until they turn golden - about 20 minutes.
- Onion half rings are added to honey mushrooms. Fry everything together for 10 minutes, maintaining low heat. Pepper, salt, combine with soy sauce, knead.
- Place in heated sterile jars, pour in the oil remaining in the frying pan. If there is a deficiency, an additional portion is calcined.
Advice! If lard is used, sprinkle it with a small amount of salt after pouring.
- The jars with lids are heated in a water bath for 30 minutes.
- The sealed jars are wrapped, wrapped, and waited until they cool completely.
Recipes for fried honey mushrooms for the winter with garlic
You can fry honey mushrooms for the winter in jars with garlic. It not only gives the dish a spicy taste, but is also a good preservative.
Ingredients:
- boiled mushrooms - 2 kg;
- vegetable oil - 240 ml;
- 20 garlic cloves;
- 4 bay leaves and 8 pcs. allspice peas.
Salt is added according to taste preferences.
How to cook:
- Place the honey mushrooms in a dry frying pan and evaporate the liquid.
- Add the fat and fry until the mushrooms are golden, about 1/3 hour.
Advice! The preparation is tastier if you use a mixture of vegetable and animal fats in equal proportions. - Cut the garlic cloves into slices, add them to the mushrooms, add the spices and, if necessary, add a little salt to the dish.
- Leave on the stove for another 10-12 minutes, pack into sterile hot jars, add oil.
- Sterilize the jars, covered with lids, in a water bath for 40 minutes - the water for sterilization must be salted.
- The rolled up cans are wrapped and warmed under a blanket for two days.
There is another recipe for cooking fried mushrooms for the winter with garlic - in Bulgarian.
In addition to the above ingredients, you will need chopped herbs - a bunch and 9% vinegar - 1-2 tbsp. spoons. Spices are not needed in this recipe.
Cooking process:
- Honey mushrooms are quickly fried over high heat, placed in prepared jars, layered with finely chopped herbs and chopped garlic.
- Pour vinegar into the remaining oil, add some salt and let it boil.
- Pour the cooled oil over the mushrooms; it should cover them by 3 cm. Roll them up and put them in the cold.
Fried honey mushrooms for the winter in jars without sterilization
This cooking method is much faster and easier. To protect canned food from spoilage, vinegar is added to it.
Ingredients:
- boiled honey mushrooms - 1.5 kg;
- a glass of vegetable oil;
- Art. spoon of salt;
- 3 tbsp. spoons 9% vinegar;
- a teaspoon of paprika and ground black pepper;
- 1/2 teaspoon of Provençal herbs;
- 7 cloves of garlic.
How to cook:
- Fry the mushrooms for 25 minutes, adding all the oil at once. The liquid should boil away.
- Season the honey mushrooms with spices and chopped garlic, add salt if necessary.
- Add vinegar and, if necessary, more vegetable oil, simmer, covering with a lid for a quarter of an hour.
- Package into sterile heated jars, pour in oil, and cover with plastic lids.
- Fried honey mushrooms are placed in the refrigerator for the winter without sterilization.
Recipe for fried mushrooms for the winter with cabbage
This preparation is somewhat reminiscent of mushroom hodgepodge.
Ingredients:
- 2 kg of boiled mushrooms;
- 1200 g cabbage;
- 600 ml vegetable oil;
- 12 cloves of garlic and onions.
Season the dish with salt and a teaspoon of ground pepper mixture.
How to cook:
- Fry the mushrooms until golden brown in half the vegetable oil.
- Add the onion and fry for another quarter of an hour over low heat.
- In a second frying pan, simmer the cabbage, covered, in the remaining oil until soft.
- Season it with salt and pepper and simmer for another quarter of an hour.
- Mix the contents of both frying pans and simmer under the lid for another quarter of an hour.
- The finished dish is packaged in sterile jars and sent to a water bath, where it is kept for half an hour.
- Rolled up, wrapped, insulated. The jars should cool for two days.
Preparing fried honey mushrooms with onions and carrots for the winter
A considerable amount of vegetables in this preparation goes well with honey mushrooms; carrots give the dish a sweetish, pleasant flavor.
Ingredients:
- 2 kg of boiled honey mushrooms;
- 1 kg of onions and carrots;
- 0.5 l of vegetable oil;
- 20 black peppercorns;
- salt - 3 tbsp. spoons.
How to cook:
- Fry the mushrooms, the crust should become golden. This requires very little oil.
- Add the onion and fry everything together for another quarter of an hour.
- The carrots for this recipe are grated on a grater for Korean dishes. It needs to be fried separately until it browns.
- Combine all ingredients, including peppercorns, and simmer over low heat for a quarter of an hour.
- Honey mushrooms fried with vegetables are placed in jars and covered with lids; now they need sterilization in a water bath for 40 minutes.
Advice! Nylon lids are suitable for sealing this workpiece, but it must be stored in the cold.
How to salt honey mushrooms at home for the winter in a delicious way?
There are many recipes, we offer the simplest one.
List of products:
- 1 kg honey mushrooms
- 0.5 l water
- 40 g salt
- 2 bay leaves
- 2 dill umbrellas
- 4 cherry leaves
- 3 cloves garlic
Recipe:
- Wash the raw materials and cut into small pieces. Fill with water and cook for a third of an hour
- Drain the water and let the mushrooms dry in a colander.
- Place cherry leaves on the bottom of the pan, place a layer of mushrooms on top
- Sprinkle with salt and add pepper and bay leaf
- Add garlic. Thus, lay out layer after layer until you run out of mushrooms
- Place oppression on top and leave for 5 days. After this, place in jars and screw on the lids.
- Store pickles in the cellar
How to salt honey mushrooms at home for the winter in a delicious way?
Recipe for preparing fried mushrooms for the winter with citric acid
Citric acid is a good preservative. Its combination with garlic will prevent canned food from spoiling.
Required Products:
- 4 kg of boiled honey mushrooms;
- 2 cups vegetable oil;
- 14 cloves of garlic;
- one large bunch of dill, parsley;
- 10 peas each of black and allspice.
Add salt to this dish to taste.
Cooking process:
- Heat the honey mushrooms in a dry, hot frying pan; the liquid should evaporate completely.
- Now add oil and brown the mushrooms over high heat.
- Place them in dry sterile jars in layers, topped with chopped garlic and herbs.
- Add pepper, salt, and citric acid to the remaining oil. The mixture is boiled and cooled.
- Now you can pour it over the honey mushrooms laid out in jars.
The oil should be 2-3 cm higher than them. Important! If the remaining oil is not enough, prepare a new portion. - Jars with blanks are closed with plastic lids and stored in the cold.
Pickled honey mushrooms: recipes for the winter
Fermenting mushrooms is very simple. You will need a little time and patience.
List of products:
- 1 kg honey mushrooms
- 50 g salt
- 10 g citric acid
- bay leaf
- Allspice
- 100 ml vegetable oil
Recipe:
- Pour cold salted water over the mushrooms and leave for 10 minutes
- After this manipulation, the debris will settle to the bottom, and the mushrooms will be easier to wash
- Add water to a saucepan, add salt and citric acid
- Cook the mushrooms for a third of an hour. After they have cooled, drain the broth and squeeze them out. Try not to tear the pieces while squeezing.
- Cover with oppression and keep for 1 day. Cans filled with water can be used as weight.
- Then pour in the solution prepared as at the very beginning from salt and citric acid, and cover with oppression for another 2 days
- Add vegetable oil on top and leave in a warm place for 4 days. During this time, the mixture will ferment and oxidize well
- Transfer to jars and seal tightly. You can use nylon caps or screws. You can’t roll up such pickles
Pickled honey mushrooms: recipes for the winter
Honey mushrooms fried for the winter with melted butter and nutmeg
Frying honey mushrooms for the winter is possible not only with vegetable oil, but also with butter; ghee is usually used. This recipe successfully combines the sweet-spicy flavor of nutmeg, the delicate aroma of melted butter and the rich taste of honey mushrooms.
Ingredients:
- already cooked honey mushrooms - 1.5 kg;
- about a glass of ghee;
- 3 onions;
- 5 cloves of garlic;
- a small pinch of nutmeg;
- 3 bay leaves.
The amount of salt is chosen according to your own taste.
How to cook:
- Place the mushrooms in a dry frying pan and fry until all the liquid has evaporated and the mushrooms themselves have browned. The fire must be strong.
- Add garlic, diced onion and all the oil. When the butter melts, mix well and continue frying for another quarter of an hour. Reduce heat to medium.
- Season with spices, salt and, reducing the heat to low, fry for another 20 minutes.
Attention! At the last stage, the contents of the pan must be constantly stirred, otherwise it will burn.
- After packaging in sterile hot jars, fried mushrooms are sent for additional sterilization. This will require a water bath. The whole procedure will take 30 minutes.
- Rolled up and inverted cans need additional heating under a blanket or rug during the day.
Important! Such canned food should not be stored for longer than 6 months, since the oil can go rancid and spoil the fried honey mushrooms.
How to fry honey mushrooms for the winter with mayonnaise
Mayonnaise is a product with a high content of vegetable oil and a unique taste. They can easily replace part of the fat when preparing fried honey mushrooms for the winter. At the same time, the taste of the product changes greatly. Many people believe that this is the most delicious recipe for fried honey mushrooms for the winter.
Ingredients:
- pre-boiled mushrooms - 1.5 kg;
- a glass of mayonnaise;
- 2 tablespoons of vegetable oil;
- 4 onions;
- 5 cloves of garlic;
- 1/3 teaspoon each of ground pepper - black and red;
- Art. spoon of salt.
How to cook:
- Pour all the vegetable oil into the frying pan and fry the mushrooms in it until they brown.
- Chop the onion and garlic and add it to the mushrooms. After 10 minutes, add salt and pepper, and after another 7 minutes, mayonnaise.
- Cover the frying pan with a lid and simmer over low heat for a quarter of an hour. The contents of the pan must be stirred constantly.
- Ready fried honey mushrooms with mayonnaise are packaged in hot sterile jars, covered with nylon lids and placed in the refrigerator.
- If you put the slightly cooled preparation into plastic containers and put it in the freezer, you will get fried honey mushrooms frozen for the winter.
How to cook honey mushrooms fried in a slow cooker for the winter under iron lids
If you have this device in your kitchen, you have a good “helper” who can replace you in almost all culinary processes.
How to cook fried honey mushrooms in a slow cooker for the winter? This method is quite simple and convenient and will not take up much of your time, because all the processes will be done by a multicooker.
- Honey mushrooms – 1 kg;
- Butter – 200 g;
- Salt – 1/3 tbsp. l.;
- Onion – 3 pcs.;
- Black and white peppercorns – 3 pcs.;
- Cloves – 2 buds;
- Bay leaf – 2 pcs.
- Place the peeled honey mushrooms in a multicooker, add 500 ml of water, and set to “Cooking” mode for 30 minutes.
- After the sound signal, the honey mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
- Add butter, onion cut into half rings, set the “Stew” mode and simmer for 40 minutes.
- As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaf and fry for 20 minutes.
- Place fried honey mushrooms in sterilized jars and roll them up under iron lids for the winter.
- Allow to cool completely and only then take it to the basement.
How to prepare honey mushrooms for frying for the winter
Not everyone trusts preparations in jars, but I really want fried mushrooms in winter. In order not to deny yourself this pleasure, you can prepare semi-finished products that will not be at all difficult to fry in the winter. The easiest option is to freeze the mushrooms. There are several ways to do this.
- They sort, wash the collected honey mushrooms, place them in a container of the required size and put them in the refrigerator.
- If the appearance of the mushrooms after defrosting is not important - they are going to be used to make caviar or soup, the mushrooms are blanched for several minutes, cooled or frozen.
- To freeze honey mushrooms, you can boil them until tender.
Warning! Frozen honey mushrooms are not suitable for re-freezing, so only as many mushrooms are placed in each container as needed for one preparation.
You can watch the video in more detail about freezing honey mushrooms:
Honey mushrooms lend themselves well to drying, but it is best to prepare soups, sauces, and pie fillings from such mushrooms.
How long to cook honey mushrooms before frying
The main condition for preparing mushrooms for subsequent frying is their proper preparation. To do this, you need to cook the honey mushrooms until fully cooked: a small product will take 60 minutes, a large one – 1.5 hours.
Advice! It is important to thoroughly rinse the mushrooms after cooking to remove all the mucus from them. This will help the product not stick together during subsequent heat treatment.
Initially, honey mushrooms should be boiled without spices for 22-25 minutes, then drain the liquid and rinse thoroughly. Pour in fresh water, add salt, spices, peeled onions and other ingredients depending on the recipe. Re-cooking takes about 50-60 minutes, depending on the size of the original product. Rinse the mushrooms again, pour into a colander and give them time to cool. Now the honey mushrooms are ready for further frying and storage for the winter.
How to properly store fried mushrooms in jars
The shelf life of such preparations largely depends on how the jars are closed. When using nylon lids, the product must be consumed no later than six months after preparation. Moreover, it is advisable to store it in a cold basement or refrigerator.
Under metal lids, canned food is stored longer - at least a year, if there are no deviations from the cooking rules. They are also best kept refrigerated.
How to cook fried honey mushrooms with other ingredients?
For the winter, you can prepare fried honey mushrooms not only with garlic and onions, but also with other ingredients, slightly changing the classic recipe.
- Method 1 – with cabbage
The first option is to cook with shredded cabbage. The recipe involves chopping 1/2 head of cabbage, stewing and mixing with fried mushrooms. The finished product is placed in jars while hot.
- Method 2 – with carrots and onions
To prepare overcooked honey mushrooms, mushrooms are fried together with chopped onions and grated carrots. Close the preservation exclusively under metal lids.
- Method 3 – with citric acid
To give the fried product a slight sourness and extend its shelf life, just add a pinch of citric acid during cooking. It will make the taste of the dish more rich.
