Dry porcini mushrooms. How to cook, recipes, how long to cook, soak

Publication in the group: Dishes with mushrooms

In fresh porcini mushrooms, approximately 90% is water, the remaining 10% is proteins with carbohydrates. When they become dry, the fruiting bodies lose a significant amount of liquid, but retain mineral components in the form of potassium, phosphorus and calcium.

Since dried raw materials contain a high volume of enzymes, they help increase appetite and improve the digestive process. The product can be used for preparing soups, omelettes, salads, risotto and meat products.

How long should dry porcini mushrooms be soaked before cooking?

Cold water is used for soaking, since hot liquid is not suitable. Because of this, the product may lose its taste. Dry mushrooms are reduced in size several times, so they need to be soaked in a large bowl.

Steps to follow to properly soak mushrooms:

Initially, the mushrooms must be washed to remove dust and needles. It is better to use a large saucepan, place the mushrooms there and completely fill them with cool liquid. After a minute, the contents of the dish will need to be stirred vigorously. Small particles should float to the top and need to be removed. If the litter was noticed in a large volume, the procedure must be repeated several times.
Afterwards, the product will need to be covered with cool water and left for about 2 hours. This time is enough for the mushrooms to swell and become soft. It is better to soak raw materials that have been dried in the open air. If the mushrooms are overdried, they need to be kept in liquid for 2 hours more. If you are not planning to prepare mushroom broth, soaking the component in cold milk is acceptable. As a result, it will be more tasty and aromatic.
When the mushrooms have reached the required state, the liquid should be drained and the softened product should be chopped into strips or pieces. The water in which the soaking was carried out can be used in the manufacture of products to impart a bright flavor.

Just add water

In order for dried mushroom plates and pieces to become edible again, their moisture must be restored. Question: how to soak dried mushrooms so that the gifts of the forest become more like fresh ones? The traditional method of soaking is in boiling water. Before pouring 50 grams of dry product with 1/2 cup of boiling water, the mushrooms, of course, need to be washed. During the time they were dried and stored, dust could get on them.

Before frying dried mushrooms, rinse the dry product in ordinary cool water, removing possible contaminants in this simple way. Pour the pure product into a fireproof container with thick walls to preserve the heat for as long as possible. Pour boiling water over our mushrooms and, covering with a tight lid, prepare the rest of the products. Infusion time is at least one hour. You can hold it a little longer, there will be no harm. Here is the easiest way to reanimate dried forest mushrooms.

How long do you need to cook, fry, bake dry mushrooms until cooked?

After soaking, dried mushrooms need to be cooked for 40 minutes. Afterwards the product will be ready for use. If the fruiting bodies are used to create broth, the cooking time will be approximately 20 minutes. Cooked mushrooms should be at the bottom of the container. If there are several copies left on the surface of the broth, the ingredients need to be boiled a little more.

Fry the soaked dried mushrooms for 30 minutes. under a closed lid. The fire should be minimal.

The baking process will take approximately 1 hour 30 minutes. The oven temperature should be 180 °C.

Preliminary preparation

Porcini mushrooms can be bought ready-made for preparing a variety of wonderful dishes. But if you want to use freshly harvested forest gifts, then they must first be prepared for further culinary processing.

Fruiting bodies need to be cleaned of dirt and forest debris. You can use a dry or slightly damp cloth, or an old toothbrush to remove the stickiest stains. If the basket contains specimens that are too old or eaten by worms, throw them away; they won’t be of much use anyway. If the area of damage is small, they can be carefully removed with a knife.
Next, you need to cut off the very bottom part of the stem of the fruiting bodies, and also cut them for the presence of worms.
Next, the mushrooms need to be thoroughly rinsed under running water.
It is possible, although not necessary, to soak the fruiting bodies in cold water for an hour, then rinse under running water.

Recipe for mushroom soup with melted cheese

Dry porcini mushrooms can be cooked together with processed cheese to serve as a first course.

As a result, the treat becomes quite tender and aromatic. Thanks to the dried ingredients, the product acquires a shade similar to baked milk.

What ingredients will you need?

Making soup is possible if you have the following ingredients:

water – 1 l;
potatoes – 150 g;
onion – 60 g;
oil – 15 ml;
carrots – 70 g;
pepper - as needed;
cream – 100 ml;
salt - to your taste;
dried mushrooms – 25 g;
processed cheese – 90 g;
dill - at your discretion.

The fat content of the cream should be about 20%. This will make the soup much smoother and creamier. To make the consistency thick, you need to increase the volume of cheese or add a small amount of flour to the cream.

Step-by-step cooking process

The process of making mushroom soup is described in the following paragraphs:

Dry mushrooms need to be placed in a bowl and covered with liquid for approximately 8 hours.
You will need to fry the chopped carrots in a saucepan with oil.
Afterwards, you need to add chopped onions to the carrots, then simmer the vegetables for 5 minutes.
The liquid in which the mushrooms were soaked must be filtered into a saucepan and brought to a boil.
Mushrooms should be cut into strips and placed in a saucepan with the rest of the vegetables. The components need to be fried for 7 minutes.
The potatoes will need to be cut into strips. Then it should be placed in a container and boiled for about 10 minutes.
Next, add the contents of the saucepan to the potatoes, stir and cook for another 5 minutes.
You will need to grate the processed cheese using a coarse grater and then place it in the pan.
When the cheese is melted, the dish must be left for 10 minutes.

Serving rules, decoration

When serving, the soup must be supplemented with sprigs of dill. If necessary, you can add slices of rye bread.

Cheese soup

One of the best options for preparing mushroom soup from dried mushrooms. The main component is soaked, boiled, and crushed. The mushroom broth is salted and potato cubes are dropped into it. While it is boiling, fry the chopped onion, and later add mushrooms to it. The frying is added to the pan, and vermicelli is poured in almost immediately (it is better to take small ones). When it is almost ready (check the instructions on the package for cooking time), add processed cheese. Stir the soup until the last component is completely dissolved. Before serving, the soup is infused in a saucepan with a lid for 5-10 minutes.

Baked potatoes with mushrooms

Dry porcini mushrooms can be baked in the oven along with potatoes.

The product turns out to be lean and dietary. Therefore, it is suitable for those who follow a vegetarian diet. The calorie content of the finished treat reaches approximately 35 kcal per 100 g of raw material.

What ingredients will you need?

You can make a baked treat by purchasing the following ingredients:

dried white mushrooms – 20 g;
potatoes – 100 g;
onion – 35 g;
pepper – 1 pinch;
spices - to your taste;
sour cream – 10 g;
salt – 6 g;
garlic – 1 clove.

Instead of sour cream, it is permissible to use mayonnaise. However, these ingredients are not required.

Step-by-step cooking process

The step-by-step manufacturing process is described in the following steps:

Mushrooms need to be filled with water and left for about 1 hour to swell.
Then the potatoes must be cut into cubes.
Onions should be peeled and cut into half rings.
The garlic will need to be passed through a press.
Place chopped onions, chopped garlic and potatoes into the pots, and then season the ingredients with ground pepper and salt. If desired, the components can be topped with sour cream, adding spices.
Mushrooms should be carefully removed and placed in pots. If there are large specimens, they will need to be chopped into pieces.
The brine in which the mushrooms were soaked should be filtered and then coated with it over the components in the pots.
Next, the workpieces will need to be placed in the oven and cooked for 30 minutes. at a temperature of 180 °C.
After the time has passed, turn off the oven and, without removing the pots, let them stand for about 15 minutes.

Serving rules, decoration

The delicacy can be served directly in pots. It is permissible to sprinkle the top of the dish with fresh herbs. It is advisable to consume the product hot.

Mushrooms in sour cream with onions

Dry porcini mushrooms can be cooked in sour cream sauce with the addition of onions.

The result is a fairly satisfying and nutritious treat that can be served for lunch or dinner.

What ingredients will you need?

Mushrooms in sour cream and onions can be made from the following ingredients:

Required components	Required quantity
Dry mushrooms	30 g
Citric acid	of necessity
Onion	25 g
Oil	for frying
Oil	15 g
Flour	5 g
Mushroom decoction	30 ml
Sour cream	50 g
Salt	of necessity
Dill	to your taste

Instead of dill, it is permissible to sprinkle the dish with chopped parsley leaves.

Step-by-step cooking process

The preparation of a mushroom dish based on sour cream and onions is based on the following steps:

Mushrooms must be placed in a container and covered with water for approximately 3 hours.
Afterwards, you will need to remove the component and change the liquid in the container.
Next, you need to put the container on the stove, boil and cook the mushrooms over low heat for 50 minutes.
Then the contents of the pan need to be thrown into a colander and cut into cubes, and the broth must be filtered.
The onion should be peeled, washed and cut into half rings.
Then it must be sautéed until golden.
Fry the flour in a saucepan with butter, stirring constantly until it turns yellowish. Afterwards you need to pour in the broth, sour cream brought to a boil and beat everything thoroughly.
Mushrooms should be placed in a saucepan, topped with fried onions and covered with a lid. The components will need to simmer for 10 minutes.
Sour cream sauce should be sent to the mushrooms, adding salt and acid and heating for 10 minutes.

Serving rules, decoration

Before sending to the table, the product must be supplemented with chopped dill sprigs. Mashed potatoes are a good side dish.

Sauce for rice or cutlets

Dried mushrooms are often used to make sauces. With it they acquire a pleasant aroma that is difficult to resist. The following ingredients are needed:

30 g mushrooms;
wheat flour;
butter;
onion, salt.

Chop the cooked mushrooms with a knife, add an arbitrary amount of flour and butter, and fry until light brown.
Dilute with mushroom broth and boil for twenty minutes.
The onion is peeled, finely chopped and added to the sauce, salted, and brought to a boil. You can add flour if the consistency of the sauce is too thin.

The aromatic sauce is usually poured over cutlets or boiled rice. Suitable for potatoes, pasta, meat dishes.

Risotto with mushrooms

It is possible to make risotto using dried porcini mushrooms.

Since the dish turns out to be quite nutritious and satisfying, it can be prepared for dinner.

What ingredients will you need?

Mushroom risotto should be prepared at home using the following ingredients:

dry white wine – 125 ml;
dry porcini mushrooms – 20 g;
chicken broth – 750 ml;
onion – 75 g;
oil – 30 ml;
butter – 75 g;
rice – 125 g;
salt and pepper - as needed;
cheese and parsley - to your taste.

From the listed volume of components it will be possible to make 3 servings.

Step-by-step cooking process

Making mushroom risotto is possible by following these steps:

Cover the mushrooms for about 1 hour 30 minutes. cool liquid. Then you should cook them in it for 10 minutes.
Next, the liquid should be drained, finely chopping the ingredient.
The onion needs to be chopped and fried. Then you will need to add the mushrooms with the rice and cook the ingredients for another 5 minutes.
Then you need to pour in the wine and let it evaporate. Then you need to add mushroom and chicken broth.
When the rice is ready, add butter, chopped herbs and grated cheese.

Serving rules, decoration

It is advisable to eat risotto hot after the butter has melted. If desired, the dish can be supplemented with vegetable salad.

Mushroom soup with lentils

Dried porcini mushrooms can be included in lentil soup.

As a result of cooking, the dish will acquire a pleasant rich smell and taste.

What ingredients will you need?

Mushroom soup with lentils can be made by preparing the following components:

water – 2 l;
parsley - at your discretion;
potatoes – 300 g;
onion – 75 g;
oil – 75 ml;
carrots – 75 g;
salt - to your taste;
dried mushrooms – 50 g;
garlic – 1 clove;
lentils – 140 g.

Step-by-step cooking process

The first dish based on lentils can be prepared by observing the following points:

Dry mushrooms should be placed in a container and covered with boiling water for about 1 hour.
Then they will need to be chopped into pieces and placed in a container, filled with strained mushroom infusion.
The ingredients should be brought to a boil by boiling the component for 20 minutes.
The potatoes need to be peeled and chopped into strips or cubes.
You will need to transfer the mushrooms into a bowl, placing potatoes and lentils in the broth.
Cook the ingredients for 20 minutes. over low heat until the lentils are soft.
Fry the onions and carrots in oil until tender; add chopped garlic at the end.
Fried vegetables should be placed in a container with soup. Place the chopped mushrooms in a saucepan and cook them until the moisture has completely evaporated.
At the end, the mushrooms must be placed in a saucepan, add salt and pepper and boil, adding herbs. Afterwards you will need to steep the treat for 15 minutes.

Serving rules, decoration

After steeping, it is recommended to season the soup with sour cream or mayonnaise. If desired, the dish can be supplemented with slices of bread.

Mushroom omelet recipe

Dried porcini mushrooms can be cooked together with eggs to create an omelet.

The product turns out to be very tender, aromatic and satisfying. The dish is recommended to be served for breakfast.

What ingredients will you need?

Mushroom omelet can be made from the following products:

butter – 25 g;
flour – 45 g;
parsley - 2 sprigs;
sour cream – 50 g;
salt - a pinch;
dried mushrooms – 5 g;
egg – 110 g.

Instead of dried mushrooms, it is permissible to use mushroom powder in the amount of 25 g.

Step-by-step cooking process

The step-by-step process of making a mushroom omelet is described in the following paragraphs:

The mushrooms need to be ground and then combined with flour and salt.
The eggs should be mixed with sour cream, beaten a little, and then add the mushroom mixture and mix everything thoroughly.
The greens must be finely chopped.
In a saucepan you need to heat the oil, pour in the omelette mixture and sprinkle with herbs. Cook the delicacy over low heat for about 5 minutes.
Next, turn the omelette over, frying the other side for about 3 minutes.

Serving rules, decoration

When serving, the omelet must be divided into portions, supplemented with fresh vegetables. It is acceptable to use cucumbers and tomatoes.

Stew with dried mushrooms

Dried porcini mushrooms can be stewed together with pieces of pork meat. The result is a rather appetizing and savory delicacy, since the dish contains aromatic spices.

What ingredients will you need?

Stew with dried mushrooms should be prepared at home using the following ingredients:

broth – 375 ml;
oil – 30 ml;
flour – 72 g;
pork – 700 g;
salt, pepper, rosemary - to your taste;
dried mushrooms – 100 g.

It is recommended to use pork ribs or pulp as meat.

Step-by-step cooking process

The step-by-step process for making dried mushroom stew is described in the following paragraphs:

Mushrooms need to be soaked in cool liquid for about 2 hours.
The pork should be washed, dried with a paper towel, and then cut.
In a bowl, combine salt with pepper, rosemary and flour.
The meat should be rolled in dry ingredients and then fried until golden brown.
Next, you will need to add chopped mushrooms by pouring the broth into the saucepan and simmering over low heat for 40 minutes.

Serving rules, decoration

It is recommended to complement the meat delicacy with baked vegetables or mashed potatoes.

Salad recipe

You can cook dry porcini mushrooms with cheese, onions and eggs to get a nutritious and appetizing salad. The product is suitable for serving on a festive table.

What ingredients will you need?

Making a salad based on dried porcini mushrooms is possible by purchasing the following ingredients:

dry white mushrooms – 100 g;
water – 100 ml;
greens - at your discretion;
onion – 75 g;
mayonnaise - to your taste;
boiled egg – 220 g;
semi-hard cheese – 150 g;
salt, pepper - as needed;
cold milk – 150 ml.

Instead of white mushrooms, it is permissible to use any other dried mushrooms. However, in the first case, the salad will have a richer smell and taste.

Step-by-step cooking process

You can make a salad from dry porcini mushrooms by following these steps:

Place the mushrooms in a bowl and pour cold milk over them for about 2 hours.
The onion should be fried until golden.
After the specified time, the mushrooms should be washed several times and then cut into small pieces.
Next, you will need to place them with the onion and, stirring, cook for 15 minutes.
Then you need to add salt and ground pepper, mix and transfer the contents of the saucepan into a bowl.
Grind the boiled egg and hard cheese on a fine grater.
You will need to transfer the cooled mushrooms onto a flat plate, pour mayonnaise on top and sprinkle with grated cheese and egg.
Then the layers need to be repeated, decorating the salad with chopped herbs.

Serving rules, decoration

Upon completion of cooking, the salad must be placed in the refrigerator compartment for approximately 30 minutes to allow it to steep. Afterwards it can be served, complemented with mashed potatoes.

Cook correctly

When fresh, juicy mushrooms are collected and waiting in the kitchen for the moment when you prepare something mesmerizingly tasty from them, you, as a rule, first of all, are going to boil them. It is rare that any culinary procedure involving forest products is complete without boiling them.

This also applies to the royal mushrooms of the Russian forest - juicy boletus mushrooms.

It must be said that boletus mushrooms, like mushrooms, are absolutely edible, suitable for food, for example for frying, even without prior boiling, however, even in the case of them, most often they are boiled before further culinary use. This article tells you how to properly cook fresh, dried or frozen boletus mushrooms, how long you need to boil them in each specific case, and how to prepare freshly picked boletus mushrooms for the further cooking process.

The boiling time directly depends on what and how you are going to do with the mushrooms next.

In a multicooker, boletus mushrooms are usually boiled for 45 minutes, in the “Baking” mode, and in a double boiler, the boiling time for these mushrooms is about 40 minutes.

Useful tips and tricks

Useful culinary tips that will make the cooking process easier:

It is permissible to restore the taste of dried mushrooms by soaking them in salted cold milk;

Before cooking dry porcini mushrooms, you can soak them in milk.
Mushroom-based dishes should be prepared in small quantities, since mushrooms can release toxic substances when reheated;
the best spices for mushrooms are the following ingredients: bay leaf, black pepper, garlic and allspice;
Sour cream sauce can add tenderness to porcini mushrooms;
When calculating the required volume of mushrooms, you should remember that you need 7 times more dry mushrooms than fresh ones.

The calorie content of dried porcini mushrooms reaches approximately 286 kcal per 100 g of raw material. Therefore, dishes based on them turn out to be quite nutritious and satisfying. Mushrooms can be used to prepare various delicacies, as they go well with dairy products, meat and vegetables.

How about frying?

That we are all about soups and soups. Since it’s no secret to us how to cook dried mushrooms, it’s time to remember the second courses. Mushrooms fried with onions will be an excellent side dish for meat and poultry. To do this, the soaked dried meat needs to be boiled, but less time is allocated for this stage - about ten minutes after boiling. Then the mushrooms are strained out of the liquid as much as possible - just enough time to cut the onion into half rings.

Now you need to melt the butter in a frying pan - it is ideal for realizing your idea. Onion chips are first fried on it, and after it is browned, strained mushrooms are fried. It is necessary to fry with intense stirring, since butter has less resistance to sticking than vegetable oil. At the very end, the mushrooms are salted, peppered and flavored with selected spices.

Don’t deprive yourself of gastronomic pleasure because it’s “out of season,” since cooking dried mushrooms is no more difficult than fresh ones.