Champignons in the oven: how to prepare a delicious snack

How to cook champignons in the oven

These mushrooms taste simply amazing. In addition, they contain a lot of useful vitamins, microelements, and amino acids. Diet food lovers will be pleased to know that they are very low in calories. There are several good recommendations, the use of which will greatly simplify the preparation of champignons in the oven:

It is better to bake mature mushrooms in the oven; they are more aromatic and tastier. They should be fresh, elastic, without dark spots.
If you use recipes with stuffed caps, then take large pecheritsa of approximately the same size. Small ones are suitable for making julienne and casseroles. You can make a good kebab out of them if you don’t have enough time for cooking.
The taste of mushrooms is enhanced by the addition of thyme, cream, nutmeg, sour cream, garlic, onion, paprika, and black pepper. They harmonize perfectly with almost all spices.
If the recipe requires you to cut pecheritsy, do it immediately before heat treatment. Otherwise they will instantly darken.
People who want to reduce the calorie content of a champignon dish in the oven should replace mayonnaise, if it is added according to the recipe, with low-fat sour cream or cream.
If you put a small piece of butter in each mushroom cap before stuffing, they will not shrink when baked.
How long to bake champignons in the oven depends on their size and type of filling. Typically, the process takes from 15 minutes to half an hour.
It is very convenient to remove the legs not with a knife, but with a teaspoon. This way you won't damage the cap. You can also get some of the pulp. Then there will be more space in the hat for the filling.
If the recipe does not require cooking the legs, you can use them for any other dish or simply freeze them.

Incredibly delicious champignons with cheese and mayonnaise, baked in foil

Another recipe for cooking champignons in the oven, which will not cause much trouble for the housewife, requires few available products and will pleasantly surprise you with its aroma and taste.

Cooking time: 1 hour.

Cooking time: 25 min.

Ingredients:

Champignons – 1 kg
Cheese – 150 gr.
Mayonnaise – 100 gr.
Garlic – 6 teeth.
Ground black pepper – 1 pinch
Spices - to taste
Salt - to taste

Cooking process:

Wash the champignons carefully with cold water and dry with paper towels.
Carefully remove the stems of the mushrooms by cutting them off with a knife or twisting them. The film on the cap does not need to be cut.
Peel and squeeze the garlic through a press. Three cheeses on a grater of any convenient size. First add garlic to each mushroom cap. Then we fill the caps with cheese and literally drip a small amount of mayonnaise. Salt, pepper, sprinkle with your favorite spices to taste.
Wrap each mushroom cap in a separate small piece of foil.
Place the baking sheet with mushrooms in the oven. Bake for 25-30 minutes at 175 degrees. Before serving, remove the finished champignons from the foil and place them on a beautiful dish, sprinkled with herbs. Enjoy!

Oven champignon recipes

There are many ways to prepare mushrooms. They are stuffed and baked with sauces. Champignons make excellent julienne, and if you combine them with vegetables, you will get an excellent casserole. By threading the mushrooms onto skewers, you can prepare a shish kebab. The roast with pecheritsy in pots turns out delicious. Mushrooms go well with almost all products: vegetables, cheese, sauces, spices, meat, fish, sausages. Be sure to remember a few recipes for their preparation.

Simple version with champignons

Baked in the oven and with butter, they cook in just forty minutes. They look very impressive. You can also serve them already cooled as a snack.

What will you need? The list of ingredients is small:

Mushrooms - about half a kilogram.
One hundred grams of cheese.
160 grams of butter.
Greens and black pepper optional.

First, prepare the mushrooms. Their legs are carefully removed from the cap. Later you can cook aromatic mushroom soup from them. Now everything that you don’t like is removed from the outer part of the hat. Some dark places, film. As a result, the caps are simply hollow inside.

With cheese

This recipe is not quite ordinary. Hard cheeses are almost always used when baking mushrooms, but what about making them with suluguni? This product has a slightly salty taste, which will only improve the dish. Cooking champignons with suluguni in the oven is easy; anyone can cope with this process. This dish will appeal to lovers of delicacies.

Ingredients:

champignons – 10-12 pcs.;
melted butter – 50 g;
suluguni – 250 g;
butter – 125 g.

Cooking method:

Wash the mushrooms, dry them, remove the stems. You won't need them.
Cool the butter thoroughly beforehand and grate it. Do the same with suluguni and mix them.
Place foil in one layer on a baking sheet and coat it with melted butter.
Stuff the caps with the cheese and butter mixture. Place them on a baking sheet with a short distance from each other.
Preheat the oven to 200 degrees. Bake mushrooms in it for a quarter of an hour.

Video on how to bake champignon caps with ham and quail eggs

And we filmed this recipe specifically for this article. So that you friends can see how easy and simple everything can be prepared.

And the main thing is that there are no failures with this recipe; the dish always turns out with 100% excellent results. Just imagine how to take such a mushroom from a plate and put it entirely into your mouth. And as soon as you bite it into two halves, there is such an extravaganza of taste!

How beautiful! You can't imagine anything better for the holiday table!!!

I really hope that you liked the recipe and appreciated it.

By the way, our channel is not that old yet, it is still very young, but we have already filmed a lot of recipes. And they are all delicious. I invite you, come visit, look at the recipes and be sure to cook according to them, they are all very tasty.

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Entirely

You can bake mushrooms just like that, seasoning them with salt and pepper, however, it will be tastier if you first marinate them with spices. Whole champignons in the oven go well with many sauces and even simple mayonnaise. The main advantage of this dish is that its preparation requires a minimum of time and effort. Whole mushrooms are as simple as possible and incredibly tasty.

Ingredients:

Pecheritsa – 0.5 kg;
a mixture of peppers - a couple of pinches;
tartar sauce – 70 ml;
salt - a pinch;
coriander – 0.5 tsp;
nutmeg – 2 pinches.

Cooking method:

Wash and dry the mushrooms with a paper towel.
In a bowl of suitable size, mix tartar sauce with spices, salt and pepper.
Leave the mushrooms in the resulting mixture for half an hour. Make sure that the marinade covers each of them.
Preheat the oven to 180 degrees. Place the mushrooms on a baking sheet. Bake for about half an hour.

Zucchini baked in the oven with minced meat and mushrooms

Early tender zucchini with mushroom filling will not leave your family indifferent. Just stock up on these products:

2 zucchini
300 g mushrooms
350 g minced meat
50 g cream
150 g cheese
Greenery
Spices

Zucchini can be cut in half, or stuffed into barrels. Let's look at the second method:

Wash young zucchini and cut into barrels about 5 cm high, remove the pulp
Mix chopped mushrooms with minced meat, zucchini pulp and cream
Place the filling into the barrels and place the zucchini on a baking sheet
Sprinkle grated cheese on top of each barrel
Bake the zucchini for 40 minutes in a preheated oven.
Sprinkle herbs on top and serve

Barrels stuffed with mushrooms
This is just one filling option out of many possible ones. You can change the ingredients of the recipe according to your imagination.

With minced meat

A dish prepared according to the following recipe turns out very tasty and satisfying. Any meat is suitable for the filling: pork, beef, turkey. Champignons with minced meat baked in the oven look great, as you can see if you see a photo of them. It is advisable to serve this dish with a light side dish, for example, salad and fresh vegetables.

Ingredients:

Pecheritsa – 30 pcs.;
cheese – 200 g;
minced meat – 400 g;
salt, spices, pepper - to your taste;
onion – 1 pc.;
mayonnaise – 2 tbsp. l.;
sour cream – 180 ml;
tomato paste – 180 ml.

Cooking method:

Chop the peeled onion and grate the cheese.
Wash and dry the mushrooms, discarding the stems.
Mix the minced meat with the onion, season it with salt and pepper.
Stuff each cap with minced meat so that there is a mound on top. Place them on a baking sheet and sprinkle with cheese.
Mix mayonnaise with sour cream and tomato paste. Pour the resulting sauce over the mushrooms.
Preheat the oven to 200 degrees. Bake the dish for about half an hour.

Very tasty and satisfying champignons stuffed with chicken

Champignons stuffed with chicken are a very tasty and satisfying dish that takes very little time to prepare.

Cooking time: 1 hour

Cooking time: 25 min.

Ingredients:

Chicken breast fillet – 200 gr.
Champignons – 500 gr.
Hard cheese – 100 gr.
Low-fat cream – 50 gr.
Onion – 2 pcs.
Ground black pepper - to taste
Salt - to taste
Greens - for decoration

Cooking process:

We choose champignons with large beautiful caps for stuffing and start cooking. Wash the mushrooms under cold running water and dry. Remove the film from the legs and carefully remove the legs from the caps. Our stuffing baskets are ready.
It's time for the stuffing filling. Peel the onion, cut into small cubes and fry in a frying pan heated with vegetable oil.
While the onions simmer over low heat, chop the chicken fillet and mushroom stems quite finely and add it all to the frying pan with the onions. Fry, stirring, the filling until light golden brown. Add cream, salt and pepper and keep on low heat for about five more minutes. The filling is ready.
Stuff the mushroom caps with the prepared filling. We do this carefully and carefully, trying not to break the cap and put as much filling into it as possible. Place the stuffed mushrooms on a baking sheet, which we cover with oiled foil.
We grate the cheese and generously sprinkle our stuffed champignons.
Place the baking sheet with mushrooms in the oven, which has been preheated to 200 degrees. Bake our dish for 20-25 minutes so that the cheese is completely melted and nicely browned. Place the prepared mushrooms on a dish, garnish with herbs to taste and serve.

With Chiken

If you use the recipe below, you will be able to please your loved ones with a delicious, nutritious dish. To prepare champignons stuffed with chicken in the oven, in addition to the meat itself, you will need two types of cheese, sour cream, a little flour and seasoning. You can serve this dish on its own or with a light side dish. This is a great option for a romantic dinner.

Ingredients:

pecheritsa – 6 large;
vegetable oil;
feta – 40 g;
salt pepper;
sour cream – 3 tbsp. l.;
Provençal herbs – a couple of pinches;
flour – 1 tbsp. l.;
mozzarella – 70-80 g.

Cooking method:

Wash and dry the mushrooms, remove the stems and some pulp with a spoon.
Chop the chicken finely, fry in vegetable oil until half cooked, adding a little salt and pepper.
Grind the meat and mushroom stems into minced meat in a blender. Place this mixture in a frying pan and fry for 5 minutes, stirring.
Add salt and pepper, flour, sour cream. Turn the heat to low and simmer covered for no more than 10 minutes, stirring the food occasionally.
Preheat the oven to 180 degrees.
Grind the feta, add it and herbes de Provence to the minced meat. Stuff the hats. Place them in a mold and sprinkle with grated mozzarella. Bake for 20 minutes.

The simplest recipe

The simplest recipe for the snack under discussion includes only the main ingredients. These are mushrooms and soy sauce (it is advisable to choose classic). But to taste, you can also add a mixture of dry aromatic herbs and fresh green onions.

What ingredients will you need?

For the dish you need to take:

fresh champignons (medium size) – 170-200 g;
soy sauce (classic) – 10-12 tbsp. l.;
vegetable oil – 2-3 tbsp. l.;
dry herbs - 1 tbsp. l.;
filtered water – ½ cup;
green onions – 30-40 g;
salt.

Step-by-step cooking process

The cooking process includes several stages:

First, you will need to wash the mushrooms. This does not need to be done for long, as the champignons absorb water very quickly. If the mushrooms are not too dirty, it will be enough to wipe them with a damp sponge.
It is advisable to peel off the top skin of the mushrooms. Then they are salted to taste, sprinkled with spices, filled with water and sent in a large form to the oven, preheated to 190-200°.
The champignons must be baked until fully cooked. This process will take approximately 20-25 minutes.
While the mushrooms are in the oven, you need to prepare the filling for them. To do this, combine classic soy sauce with butter and a pinch of any spices. All that remains is to mix the ingredients thoroughly.
When the champignons are completely ready, they are still hot, poured with the dressing from the previous step and left in the cooling oven for about a quarter of an hour.

Afterwards the mushrooms can be served.

What can I add?

To make the taste of the treat even brighter and piquant, add crushed garlic to the soy sauce-based dressing. Instead of fresh, granulated is also suitable. Finely chopped chili can be used for the same purpose. First you just need to clear all the seeds from it.

Rules for serving dishes, decoration

Serving mushrooms according to this recipe is delicious both hot and chilled. They are laid out on a large plate and topped with green onions. The feathers of the latter will first need to be washed, dried and finely chopped. You can also use other chopped greens to decorate the finished treat.

In sour cream

The dish, which you will soon become acquainted with, turns out incredibly tasty, aromatic and juicy. Champignons with sour cream in the oven look amazing both in the photo and in person, so you can safely serve them on the holiday table. The dish is a kind of variation of julienne, but is not served in portions, but in one large, capacious baking dish.

Ingredients:

fresh champignons – 0.75 kg;
butter – 70-100 g;
onion – 1 large;
salt, ground black pepper;
sour cream – 230-300 ml;
flour – 1.5 tbsp. l.;
hard cheese – 120-150 g.

Cooking method:

Cut the washed and dried mushrooms (depending on their size) into 4-6 pieces. Melt the butter in a frying pan and start frying them with salt and pepper. Add finely chopped onion.
After 10 minutes, add flour and sour cream to the frying pan and stir. As soon as the sauce begins to boil, remove the dish from the stove.
Transfer the mushrooms to a baking dish. Grate the cheese and crush the pecheritsa with it.
Preheat the oven to 180 degrees. Bake the dish in it for 8-10 minutes.

Champignons stuffed with suluguni

What do you need:

champignons – 0.4 kg;
butter – 150 g;
suluguni – 0.2 kg.

How to cook:

Melt a third of the butter, freeze the rest and grate.
Grate the suluguni and mix with oil.
Fill the mushroom caps with the cheese and butter filling.
Brush the foil with melted butter and place it on a baking sheet.
Arrange the mushroom caps. Bake for a quarter of an hour in the oven at a temperature of 180-200 degrees.

This is one of the simplest and most delicious recipes. This appetizer can be served cold or hot; it will also decorate the holiday table. This recipe will appeal to those who follow a protein diet, for example, the Kremlin diet.

In pots

This method of cooking came to us from ancient times. Champignons in pots in the oven turn out very fragrant. The dish you will be introduced to now is roast potatoes with mushrooms. Its taste is simply delicious due to the special sauce that envelops and permeates all the ingredients. If you don’t know how to bake champignons in the oven, be sure to try making them in pots.

Ingredients:

potatoes – 0.6 kg;
nutmeg – 1 tsp;
Pecheritsa – 0.6 kg;
salt, black pepper - to your taste;
cream – 0.25 l;
onion – 1 pc.;
hard sur – 120 g.

Cooking method:

Wash and peel the vegetables. Cut the potatoes into thin slices and the onion into half rings.
Wash the mushrooms and dry. Cut them into quarters or slightly smaller.
Mix the cream with salt, nutmeg, and pepper.
Grate the cheese.
Place potatoes, onions and mushrooms in layers in each pot. You can make any quantity.
Pour cream sauce over the dish. Place in a cold oven and bake at 200 degrees for 40 minutes. Remove the pots, sprinkle with cheese, and return to the oven. Bake for another 8-10 minutes. Before serving, you can sprinkle with chopped herbs.

Potatoes with mushrooms, baked in the oven

This recipe will have a pronounced mushroom taste, which is achieved due to the fact that the champignons do not have to be fried, they are stewed in their own juice. To prepare this dish you will need:

400 g champignons
5 potatoes
2 onions
150 g cheese
Greenery
Spices

If you use this recipe, you will get a fantastic dish:

Peel and chop vegetables and mushrooms, salt and add your favorite spices
Chop the herbs and grate the cheese
Preheat oven to 180°C
Grease a baking sheet with oil and arrange the potatoes
Next come mushrooms and onions
When everything is laid out, sprinkle the dish with herbs and place in the oven for 30 minutes.
After the specified time, sprinkle the onions with grated cheese and bake for another 10 minutes.

Potatoes with mushrooms are a favorite dish for the whole family.
Juicy potatoes with mushrooms and onions are ready. You won’t spend a lot of time preparing it, but the result will certainly please you.

In cream

If you prepare the dish according to the following recipe, you will be pleasantly surprised at how tender and satisfying it is. Champignons with cream in the oven are prepared with the addition of chicken meat, which makes this delicacy much more nutritious. The mushrooms turn out juicy and soaked in the sauce. This dish will be very tasty not only for adults, but also for small children.

Ingredients:

champignons – 0.3 kg;
vegetable oil;
chicken (breast) – 0.3 kg;
garlic – 1 clove;
cream – 0.3 l;
salt, pepper - to taste;
flour – 1 tbsp. l.

Cooking method:

Wash the mushrooms and chicken. Cut the pecherits into slices and the meat into small cubes.
Crush the garlic and fry it in oil. After some time, add chicken and spices. Pour in 100 ml of cream mixed with flour. Fry until the meat is half cooked.
Place the mushrooms on a baking sheet. Place chicken pieces on top. Pour in the remaining cream.
Place the dish in the oven preheated to 180 degrees. Bake for 20-30 minutes.

Tender and aromatic whole champignons in cream in the oven

A delicate mushroom hot appetizer with a soft creamy aroma will perfectly complement a family dinner or a friendly party.

Cooking time: 50 min.

Cooking time: 30 min.

Ingredients:

Champignons – 200 gr.
Hard cheese – 100 gr.
Heavy cream – 250 gr.
Butter – 2 tbsp.
Garlic – 2-3 teeth.
Olive oil – 1-2 tbsp.
Thyme – 2 sprigs
Ground black pepper - to taste
Salt - to taste

Cooking process:

Wash and dry medium-sized and strong champignons thoroughly.
Place the mushrooms in a suitable container, salt and pepper, add olive and butter. Mix everything well. Let's stand for a while.
Let's start preparing the creamy sauce. Pour the cream into a small saucepan or saucepan and begin to heat it over the fire. After two or three minutes, add thyme and finely chopped garlic to the cream. Continue heating, stirring, for a few more minutes. As soon as the cream begins to boil, remove the pan from the heat.
Place the prepared mushrooms into a baking dish and pour hot cream over them. Place the mold in the oven, preheated to 180 degrees. Bake for about thirty minutes.
Remove the pan from the oven, sprinkle the mushrooms with grated cheese and return to the oven. When the cheese melts, our appetizer is ready. Help yourself!

With ham

A hearty and very appetizing dish with a unique taste. Champignons stuffed with ham and cheese in the oven turn out nutritious. Even just seeing a photo of them will make your mouth water, and if you smell the aroma of this dish, you won’t be able to deny yourself the pleasure of trying it. If you are wondering how to cook champignons in the oven, be sure to test the following recipe.

Ingredients:

champignons – 12 pcs.;
vegetable oil;
ham – 160 g;
dill - a bunch;
salt;
hard cheese – 160 g;
sour cream – 4 tbsp. l.;
onion – 1 large.

Cooking method:

Wash and dry the mushrooms, cut out the stems and some of the pulp.
Chop the onion.
Mushroom stems, chop the ham finely. Grate the cheese.
Heat the vegetable oil, fry the onion and mushroom legs in it.
After a quarter of an hour, add ham, chopped herbs, sour cream, salt, and a few handfuls of grated cheese. Stir and fry for five to seven minutes.
Distribute the filling among the mushroom caps. Place them on a baking sheet. Sprinkle with remaining grated cheese.
Place in the oven preheated to 190 degrees. Cook for 20 minutes to half an hour.

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A simple and tasty recipe for champignons stuffed with minced meat

Champignons stuffed with minced meat can be served not only as a hot appetizer, but also as a main course. There will be no indifferent people!

Cooking time: 3 hours

Cooking time: 20 min.

Ingredients:

Large champignons – 8 pcs.
Minced chicken – 150 gr.
Hard cheese – 60 gr.
Mayonnaise – 1 tbsp.
Ready mustard – 1 tsp.
Garlic – 1 tooth.
Onions – 1 pc.
Vegetable oil – 3 tbsp.
Dill – 2-3 branches
Ground black pepper - to taste
Salt - to taste

Cooking process:

We clean the mushrooms, rinse with water and dry them to remove excess moisture. Carefully cut out or unscrew the stems from the caps.
Mix mayonnaise and mustard in a small bowl. Lubricate each mushroom with the resulting sauce, place it in a suitable container or bowl, cover with cling film and leave to marinate for 2-3 hours.
Let's start with the filling. Finely chop the mushroom stems. Peel and cut the onion into small cubes.
Pour vegetable oil into a frying pan, add the onion and fry it over low heat until light golden brown. Add chopped champignon legs to the onion and cook together with the onion for 15 minutes, stirring occasionally.
Remove the cooked onions and mushrooms from the heat, transfer to a bowl and let cool slightly. Add minced chicken and garlic.
Season the filling with salt and ground black pepper. Add finely chopped dill. If desired, you can add other favorite spices.
Read also: Mushroom Pizza with Champignons (6 Recipes to Choose from)
Grate the cheese. Add half of the grated cheese to the filling and mix everything well.
Place the marinated mushroom caps in a greased baking dish and fill with the prepared filling. Bake the champignons in the oven at 200 degrees for 40 minutes.
At the end of cooking, remove the pan with mushrooms from the oven, sprinkle with the remaining grated cheese and return to the oven. When the cheese melts, the stuffed champignons are ready. Bon appetit!

In foil

The following cooking method is suitable for those people who need to quickly serve a dish to the table. Champignons in foil in the oven are baked well and evenly, turning out juicy and aromatic. In addition to them, you can make a salad from fresh vegetables or cook some healthy porridge. This recipe for champignons in the oven is considered one of the simplest.

Ingredients:

champignons – 8 pcs.;
butter – 40 g;
greens - half a bunch;
salt pepper;
lemon - half.

Cooking method:

Wash the mushrooms. Salt and pepper them, sprinkle with squeezed lemon juice.
Cut out 8 identical squares from foil. Wrap a pecheritsa in each of them. Place a small piece of butter in each cap for juiciness. Gather the edges of the foil and seal.
Preheat the oven to 200 degrees. Place the mushrooms on a baking sheet and bake for a quarter of an hour.

Culinary secrets

Experienced chefs do not hide their secrets of preparing delicious and attractive champignons in the oven. We have collected their advice in one section.

When choosing champignons in a store, look at the caps: if they are darkened on the bottom, the fresh mushrooms are not fresh at all.
Cold process champignons immediately before cooking - they will darken quickly.
Do not keep champignons in water for a long time; wipe dry immediately after washing, otherwise they will become watery.
To prevent the caps from shrinking when baking, put a small piece of butter in them.
It is easier to separate the stem from the cap with a teaspoon rather than a knife.
Do not overdry the champignons in the oven: baking them in the oven for more than 15 minutes is justified only if they are stuffed with products that require long-term cooking. Ideally, it is better to cook such products until they are half cooked before placing them in the caps.

Knowing the above culinary secrets does not eliminate the need to carefully read the recipe, since each specific case may have its own technological subtleties.

Baked champignons look good on a buffet table. You can also find out what else you can prepare for the buffet on the New Domostroy website.

In bacon

A very tasty dish for lovers of richer food. Bacon-wrapped champignons in the oven turn out to be very nutritious. A few pieces are enough for an adult to be completely satisfied. They taste simply amazing. You should definitely learn how to cook this dish, because it will become one of your favorites. Once you try a small piece, you won't be able to stop.

Ingredients:

champignons – 10 pcs.;
ground black pepper, salt;
cream cheese – 170-180 g;
fresh dill - half a bunch;
chopped bacon - 10 long strips.

Cooking method:

Set the oven to heat up to 200 degrees.
Mix cheese with chopped dill, salt and pepper.
Wash the mushrooms and remove the stems. Fill the hats with cheese and herbs.
Wrap each mushroom with a strip of bacon and pierce it through with a toothpick to prevent it from unraveling.
Place the caps in the mold. Bake in the oven for 20-25 minutes.

Pork baked with mushrooms and cheese

Whatever delicacies you come up with, deliciously cooked meat and even mushrooms will be an excellent dinner for your man. Take 500 g of pork, the same amount of cheese and mushrooms, as well as 200 g of cream, herbs and spices. To prepare a delicious dish, follow these instructions:

Wash and cut into medium pieces
Place a piece of butter on a baking sheet and place the meat tightly in one layer, sprinkle with spices
Cut the mushrooms into half rings and mix with sour cream
Place mushrooms on top of meat and sprinkle with grated cheese
Bake the meat for 45 minutes in the oven at 180°C

Pork with mushrooms
The finished dish will be tightly covered with cheese, but the smell will be extraordinary. It's worth a try. This is only a small part of the recipes with mushrooms that exist in modern cooking. Dishes are constantly updated and improved. We hope that very soon you will be able to discover a lot of new recipes for yourself and improve your culinary abilities.

With onion

The flavor combination of the products included in this dish is considered classic. Champignons with onions in the oven are a simple appetizer, a win-win option for the holiday table. They look delicious and look amazing in photos. If you have mushrooms and don’t know how to cook them, be sure to use the following recipe and you won’t go wrong.

Ingredients:

champignons – 8 medium;
hard cheese – 70 g;
onion – 1 large head;
salt, pepper - to your taste;
mayonnaise – 3 tbsp. l.

Cooking method:

Wash the mushrooms, dry them, cut off the stems.
Chop the onion. Cut the legs into cubes and start frying in a frying pan. Salt and pepper.
After a couple of minutes, add the onion to the pan.
Grate the cheese.
When the legs with onions are fried, cool them slightly and mix with mayonnaise. Stuff the mushroom caps with this mixture. Place on a greased baking sheet and sprinkle with cheese.
Preheat the oven to 180 degrees. Bake the dish in it for about 20-25 minutes.

Baked champignons with garlic and herbs

A simple appetizer prepared in a hurry. Ingredients for the dish can be found in almost every refrigerator. Despite the simplicity of preparation, champignons with garlic and herbs turn out amazing and look rich on the holiday table.

Number of servings: 3

Cooking time: 20 minutes

Energy value

calorie content - 43.2 kcal;
proteins - 3.8 g;
fats - 2 g;
carbohydrates - 1 g.

Ingredients

champignons - 600 g;
olive oil - 3 tbsp;
soy sauce - 2 tsp;
salt - to taste;
garlic - 5-6 cloves;
ground black pepper - 1 pinch;
oregano - to taste;
paprika - to taste;
fresh herbs (parsley, dill) - 1 medium bunch.

Step-by-step preparation

To cook champignons with garlic and herbs, you need to use a baking sleeve. Prepare medium and small peeled and washed specimens whole, cut large ones into two parts. Place in a convenient bowl.
Make a gas station. To do this, mix soy sauce with olive oil. Squeeze the garlic cloves in there. Add salt and spices to your liking. Mix the mixture thoroughly.
Season the mushrooms, distributing the dressing evenly.
Transfer the appetizer to a baking sleeve. Pull it on the sides not too tightly.
Place on a baking sheet in the oven preheated to 180 degrees for half an hour.
After the time has passed, remove the dish. Tear the sleeve. Serve hot, sprinkled with fresh chopped herbs.

With vegetables

The next dish not only tastes amazing, but is also very healthy. Champignons with vegetables baked in the oven can be safely eaten by young ladies who watch their figure and prefer dietary treats. If you are one of them, you should definitely learn how to cook this delicious dish. Its taste will not leave you indifferent and will give you the most pleasant impressions.

Ingredients:

champignons – 0.6 kg;
dill - a bunch;
eggplant – 1 medium;
salt – 2 pinches;
zucchini – 1 medium;
olive oil;
bell pepper – 1 large;
garlic – 2 cloves;
tomatoes – 2 large;
onion – 1 pc.;
carrot – 1 pc.

Cooking method:

Wash the vegetables. When slicing them, immediately place them on a baking sheet with olive oil in layers. Add a little salt to each one.
First, place the onions and carrots cut into half rings into circles. Then spread the bell peppers over the baking sheet. Cut it into rings too.
The next layer is eggplant circles. Next is zucchini, sliced the same way.
The next layer is tomato rings. Place pecheritsa cut into slices on top.
Sprinkle the dish with crushed garlic. Bake in an oven preheated to 200 degrees for half an hour to 40 minutes. Serve garnished with chopped herbs.

Delicious casserole with champignons and rice in the oven

Ingredients:

500 g each of rice and champignons;
250 g hard cheese;
2 eggs;
2 onions;
salt pepper.

Start preparing the casserole by preparing the rice. Rinse the cereal and place it in a pan with salted water. Cook the rice until done. Rinse the mushrooms and cut into small pieces. Peel the onion and finely chop it.

Heat the oil in a deep frying pan and fry the onions and mushrooms until the liquid evaporates. Cut the cheese into two equal parts. Grate one of the parts on a coarse grater. Add grated cheese to rice and mix well.

Grease the bottom and walls of the baking dish with vegetable oil. Place half of the rice on the bottom of the pan. Place mushrooms and onions on rice. Place the remaining rice on top.

Also grate the second part of the cheese on a coarse grater. Sprinkle the cheese shavings over the top of the dish in the pan. Place a few mushrooms on top of the cheese as a garnish.

Place the mold in an oven preheated to 200°C. Bake the dish for 15-20 minutes.

In soy sauce

This dish is very good when baked either in the usual way or on the grill. Champignons in soy sauce in the oven turn out to be spicy because they are prepared with the addition of mustard and a special combination of spices. Their spicy taste will appeal to all lovers of delicacies. If you prepare this dish for the holiday table, you are guaranteed to win the hearts of all invited guests.

Ingredients:

champignons – 0.5 kg;
a mixture of sugar, oregano, paprika, dried garlic and ginger in equal proportions 2.5 tbsp. l.;
butter – 350 g;
grain mustard – 50 g;
olive oil – 50 ml;
soy sauce – 130 ml.

Cooking method:

Wash the mushrooms and pat dry with a paper towel.
Melt the butter in a small saucepan. Mix it with olive oil using a whisk.
Stirring constantly, pour in soy sauce, mustard and seasonings.
Keep the mushrooms in the prepared marinade for at least one hour.
Preheat the oven to 200 degrees. Place the mushrooms on a baking sheet and bake them for about 20 minutes.

Baked champignons

Oven-baked champignons are a beautiful and tasty appetizer that is very easy to prepare. It really couldn't be simpler. We need whole, rather large and beautiful champignon mushrooms - we will bake them whole, a little mayonnaise, spices, if you want - bouillon cubes, mushroom and chicken. The cubes add a bright flavor to this dish, but they are completely optional.

Whole champignons 1.2-1.5 kg

mayonnaise 3-4 tbsp. spoons

spices - to your taste, for example, chicken spices or all-purpose

salt ? teaspoon

instead of spices and salt, you can add 1 chicken and 1 mushroom bouillon cubes

Baked champignons preparation. We do this: soak the mushrooms for about five minutes, and then rinse them well. Add mayonnaise, salt and spices (or bouillon cubes), and leave to marinate for at least 1 hour (2-3 is possible) in a cool place. However, if you are in a hurry, marinate for 30 minutes.

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On skewers

An original version of preparing mushroom skewers. Champignons on skewers in the oven are very easy to make. An added benefit is that they are easy to eat. You can serve this dish for a holiday if you want to surprise your guests. Its taste will not leave anyone indifferent. You can alternate pecheritsa with vegetables on skewers to make the kebab more original.

Ingredients:

champignons – 0.5 kg;
salt;
mayonnaise – 50 ml;
hot red pepper – 2 pinches;
soy sauce – 2 tbsp. l.;
khmeli-suneli - a quarter of a teaspoon;
ground ginger – 2-3 pinches;
black pepper - to your taste.

Cooking method:

Before cooking the mushrooms, make the marinade. In a deep bowl, mix mayonnaise with soy sauce. Add all the seasonings and salt there. Stir and leave for a quarter of an hour.
While the marinade is preparing, wash the mushrooms. Dry them with a napkin.
Place the champignons in the container with the sauce and mix thoroughly. They must be marinated for at least one hour.
Thread the mushrooms onto wooden skewers. Preheat the oven to 180 degrees.
Place the skewers on a baking sheet and bake the dish for 20-25 minutes.

What else can you stuff champignons for baking: mushrooms with cauliflower

An easy-to-prepare, but tasty and appetizing appetizer of stuffed and oven-baked champignons will complement your daily menu. It can also be placed on a festive table, which will make it more picturesque.

The recipe for champignons baked in the oven with cauliflower is the best option. If you have mushrooms, then the question of filling will never arise before you, because all the components are always in the refrigerator.

10 large champignons;
150 g cauliflower;
1 head of white onion;
70 g butter;
2 tbsp. l. sour cream;
50-70 g hard cheese;
3 tomatoes;
Salt and paprika - to taste;
3 sprigs of green dill.

We suggest using a recipe with step-by-step photos of preparing oven-baked champignons stuffed with cauliflower.

Carefully separate the stems from the caps (you can use them to make mushroom sauce).
Place the caps in boiling salted water and boil for 5-7 minutes.
Using a slotted spoon, carefully place on a kitchen towel and leave to drain and cool.
Separate the cabbage into small florets and combine with peeled and diced onion.
Fry in a small amount of butter until golden brown, add sour cream, add salt and paprika, stir.
Simmer for 5 minutes. over low heat, place on a plate and let cool.
Fill the mushroom caps with the filling and place on a baking sheet.
Cut the tomatoes into thin slices and place on each cap.
Sprinkle finely grated cheese on top and place in a hot oven.
Bake for 15 minutes. at 180°C, then remove from the oven, sprinkle with chopped dill, let stand for a while and serve.

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Cooking mushrooms. We bake deliciously

Now that the main ingredient is ready, you can move on to the rest. Baked with cheese are prepared quickly. First, grease the baking dish with a piece of butter; it will take about a quarter of the prepared piece. Place the caps with the empty part facing up. The remaining butter is cut into pieces and placed inside each cap.

Now such a preparation can be put in the oven. It should be heated to one hundred and eighty degrees. You can forget about mushrooms for twenty minutes.

During this time you need to grate. When the time is up, remove the mushrooms from the oven. Carefully place a little cheese in each cap. The main thing is not to burn your fingers! You can put the mushrooms back in the oven. Mushrooms and cheese baked in the oven will be ready in twenty minutes.

When serving, you can sprinkle the dish with finely chopped herbs, such as dill. It is also worth seasoning with ground black pepper. Those who like saltier dishes can pre-salt the mushrooms (before adding oil).

Meat variations

Mushrooms stuffed with bacon will undoubtedly become a favorite dish for men. To do this, prepare the champignon caps, cut off the stems, make indentations, and add salt. Prepare the filling from bacon, red sweet pepper, onion, herbs, and mushroom stems. The juicy mix should be fried in olive oil, stuffed into the heads, and put in the oven to simmer. Many will be interested in the recipe for oven-baked mushrooms stuffed with minced meat. Some chefs recommend pre-preparing the minced meat by frying it with onions, carrots, and spices. The filling option can be changed: stuff the mushroom heads with raw meat, then simmer in the oven with sour cream for 40 minutes. 5 minutes before the end of cooking, sprinkle with mozzarella cheese. The dish is ready.

Most people will like the recipe for champignons in bacon or ham. How to bake this unusual tandem? Prepare the mushrooms, fry them whole in olive oil, thoroughly evaporating the excess liquid, let cool, pat dry with a paper towel, removing excess oil. Season the bacon strips with salt, pepper and nutmeg, then carefully wrap the mushrooms. Use skewers to secure and hold the bacon onto the mushrooms. Place in the oven for 20 minutes, sprinkle with cheese, herbs, and butter before serving. If you use strips of cooked ham, the baking time will be 10 minutes. Such snacks will be appreciated not only by adults, but also by children who will happily eat the tasty delicacy.

Baked champignons are a win-win option, especially if you don’t have time to cook and guests are on the doorstep. Baked champignons with minced meat (pieces or whole) are an excellent side dish and a separate snack. The main point is to achieve complete evaporation of the liquid; for this it is recommended to separately fry the mushrooms with spices. You can stew pieces of chicken fillet in the oven with champignons and cheese. It cooks quite quickly, and the meat is imbued with a delicate creamy taste and unique mushroom aroma. A little advice: before cooking, it is better to pound the meat or marinate it in a light sour cream marinade. It is very easy to prepare, all you need is:

sour cream or mayonnaise;
salt pepper;
lemon (juice);
garlic;
vegetable oil.

Proportions are individual, you can increase the amount of some ingredients. For example, take the juice of 2 lemons - the marinade will be more sour, and therefore the marinating time will be reduced. The main thing is not to overdo it, otherwise the sour taste of the meat will overshadow the main mushroom flavor.

Champignon mushrooms in the oven are a national dish among Italians, Romanians, and Serbs. Each nation prepares these gifts of nature in its own way, combining them with vegetables, meat and even fruits. It all depends only on the imagination of the cook, the ingredients on the kitchen table and the desire to surprise, capture the imagination or simply feed others deliciously.

Mushrooms baked in the oven can be served as a separate dish, as a side dish for meat, as an appetizer, or used as an ingredient for more complex dishes. All mushrooms with rare exceptions can be subjected to this treatment. The most suitable dishes: baking dish, baking sheet, pots, cocotte makers. Baked mushrooms are combined with a large number of products, including: meat, potatoes and almost all vegetables, cheese, sausages, dough.

The five most commonly used ingredients in oven-baked mushroom recipes are:

A simple mushroom and cheese appetizer is prepared like this:

Coat the inside of the molds with butter.
Fill with mushrooms, salt and pepper.
Add a spoonful of sour cream.
Sprinkle grated cheese on top.
Bake until done. Serve hot directly in the molds (and these don’t have to be cocotte makers - they’re also good for muffins).

Oven-baked champignons with fillings that can be different, depending on taste preferences, look very beautiful on the holiday table. The most suitable ones are royal champignons. Due to their size, they do not dry out as much as small ones and are not prone to wrinkle much. The caps with the filling up are placed on a baking sheet with parchment and baked for a very short time, no longer than 15 minutes.

Ingredients

Champignon mushrooms – 0.5 kg;
Sour cream – 150 g;
Italian or Provencal herbs - to taste;
Salt - to taste.

How to cook whole baked champignons in the oven

Wash the mushrooms thoroughly. If they have a grayish or brownish tint, it is better to clean them. Beautiful white mushrooms do not need to be peeled.

Prepared mushrooms need to be seasoned. For this we use salt and prepared spices. If you do not have a mixture of Italian or Provencal herbs, you can collect the mixture yourself. Dried thyme, basil, dill, parsley and celery leaves are suitable for mushrooms.

Add sour cream to the champignons. Its fat content does not matter - use whatever you have. You can also dilute it a little with mayonnaise. Then the taste of the dish will become richer.

Mix everything together. Make sure that each mushroom is covered with a layer of sour cream and seasoned.

Place the mushrooms in a deep baking dish. A special mold or frying pan without a handle will do.

Heat the oven to 180-190 degrees and place the mold with mushrooms into it. Bake for 20-30 minutes. The exact cooking time will depend on the size of the mushrooms. If they are browned on top and have shrunk in size, they are ready.

Place them on a plate or salad bowl and serve. If you wish, you can sprinkle the hot mushrooms with herbs, chopped garlic or grated cheese.

Whole champignons in the oven with cheese

You can bake champignons in the oven entirely in a different way. This option will be fattier and more satisfying than the previous one. Mayonnaise is used here to coat the mushrooms. But, if you are worried about your figure, you can replace it with sour cream or unsweetened yogurt.

Ingredients:

Champignon mushrooms – 0.5 kg;
Mayonnaise – 150 g;
Cheese (any hard or toast) – 100-150 g;
Salt, pepper and herbs - to taste.

Preparation:

Wash the mushrooms and peel if necessary.
Place mayonnaise, salt, pepper and dry herbs in a deep bowl. Mix the mixture thoroughly. You can add a drop of honey to it. Then the sauce will flow down less, and the main ingredient will acquire a pleasant sweetish taste.
Place the prepared mushrooms in a bowl with the sauce and mix everything thoroughly. Each champignon should be covered with an even layer of mayonnaise mixture.
Sprinkle a baking dish with breadcrumbs and place the mushrooms in it, caps down.
Place the mold in the oven, heated to 180-190 degrees for 10-15 minutes.
At this time, prepare the cheese. Grate it if you are using a regular hard one, or cut it into small squares if you are using a toast one.
After the specified time has passed, remove the mushrooms from the oven and sprinkle each with cheese (put a square of toasted cheese on each).
Place the pan back into the oven for 1-2 minutes to allow the cheese to melt.
Whole champignons in the oven with cheese are ready!
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Whole champignons in the oven with soy sauce

In summer, try cooking whole champignons in the oven with soy sauce. This dish is very light and has a fresh yet spicy taste. Therefore, you should not cook it for a table where there will be children.

Ingredients:

Champignons – 0.5 kg;
Soy sauce – 120 ml;
Mustard (French or Bavarian) – 2-3 tbsp;
Butter – 1 pack;
Vegetable oil – 2 tbsp;

Paprika powder, ground ginger, granulated garlic and sugar - to taste.

Preparation:

Wash and peel the mushrooms if necessary. Place them in a colander to drain excess water.
Meanwhile, melt the butter. Add the vegetable mixture to it and mix thoroughly with a whisk or fork.
Continuously stirring the oil mixture, pour in soy sauce, mustard and add all the spices. Adjust their quantity to your own taste. Please note: there is no need to add salt to the dish; there is already enough salt in the soy sauce.
Place the mushrooms into the resulting mixture and leave them to marinate. Allow at least an hour for this process. And if time permits, leave the champignons in the marinade overnight. If there is not enough time and you need the mushrooms to marinate as quickly as possible, prick their caps with a toothpick in several places. This way the marinade will penetrate them faster.
Turn on the oven and heat it to 190-200 degrees. Place the pickled mushrooms in a baking dish and place in the oven for 15-20 minutes (depending on size). Champignons marinated in this way can also be baked on the grill. In this case, control the cooking time. It will depend not only on the size of the mushrooms, but also on the heat.

To make whole champignons more flavorful in the oven, add a clove of garlic to the baking dish and cover it with foil;
To ensure that the whole roasted champignons are cooked evenly, choose them of the same size;
When choosing mushrooms, pay attention to their appearance. They should not be wrinkled, broken, or otherwise damaged or stained. The presence of such defects, of course, will not affect the taste, but will spoil the appearance of the dish.
If you don't have a deep baking dish, wrap the prepared ingredients in foil and bake directly in it. A baking sleeve is also suitable.
You can place a thin layer of onion, cut into half rings, on the bottom of the dish. Then the mushroom caps will definitely not burn, the dish will turn out more aromatic and juicier, and the baked onions can be served along with the champignons.
Along with the onion, place some aromatic herbs and grated garlic on the bottom. During the baking process, they will permeate the mushrooms with their smell, which will make them even tastier;
Sweet peppers can be used for the same purpose. It is cut into thin half rings or cubes.
The finished dish can be served as a hot appetizer, as a main course or as a side dish for meat.
Serve the dish with fresh herbs. In addition to traditional dill, parsley and green onions, you can use other types. Try experimenting with cilantro or basil.
If there are a few mushrooms left uneaten, chop them up and place them in the refrigerator or freezer. This preparation can be added to soups, roasts, salads, fillings for pies, pizza and dumplings. You can also make mushroom pate for sandwiches from the leftovers.
These recipes can be used to prepare not only champignons. Oyster mushrooms, umbrella mushrooms, honey mushrooms and porcini mushrooms are suitable. Follow the recipes, changing only the cooking time. It, as with champignons, depends on the size of the mushrooms.

Every housewife strives to be the best, every housewife wants to pamper her household with delicious dishes, almost every second one has her own secret recipes. Broccoli, cauliflower, carrots, peppers cause feelings of disgust, rejection and misunderstanding for many, especially men. It is quite difficult to explain to children that such products are very beneficial for a young body. The home chef's eyes turn to mushrooms; almost everyone loves them. In addition, these gifts of the forest are rich in microelements, vitamins, very healthy, nutritious and quite tasty. All you have to do is choose the cooking method and the type of mushrooms. The choice is simple: frozen, fresh, canned champignons; the variety and range of these white beauties is available to any budget. And if you cook champignons in the oven, they will become a favorite delicacy in any family, especially since there are simply a lot of variations in preparing such a dish. Let's try to figure out how to cook champignons in order to amaze capricious household members.

To bake champignons in the oven, you will need a minimum of strength, skills, and abilities. It's simple: mushrooms, oven, beautiful plate. However, if everything were so easy, cooking as a science would simply die out. Any product requires a special approach, you need to know how long it takes to prepare, what it is combined with, in a word, not everything is so fast.

First of all, you should know: champignons are a product grown in greenhouse conditions. Its taste is not as rich as that of its forest counterparts, therefore, it is necessary to enhance the aroma. Champignons contain a large amount of liquid that has an unpleasant aftertaste and should be discarded. Although mushrooms grow in artificial conditions, they must be cleaned, unlike their forest counterparts, they are not so dirty, covered with sand and leaves, which is their undoubted advantage. And yet, many people do not like champignons because of their weak mushroom taste, which can be enhanced with spices and flavorings. As they say, nothing is impossible, you just need to try and you can create a real masterpiece.

You should remember: the first friends of champignons are herbs, thyme, salt, pepper, and basil. As for sauces, these mushrooms are best served with sour cream, cheese, egg yolk, and mayonnaise. Marinades have proven themselves to be excellent, after which forest products become tender and acquire a creamy taste. Tartar sauce used for fish goes great with porcini mushrooms. To cook whole champignons in the oven, you should soak them in the following mixture:

lemon (juice);
mushrooms;
coriander;
salt pepper;
tartar sauce;
nutmeg.

Peel the mushrooms, prepare the sauce in advance, let it brew, mix all the ingredients thoroughly, wait 20 minutes. Place the pickled champignons on a baking sheet lined with paper and place in a hot oven. The question immediately arises: how long should I bake the champignons in the oven, how much time will it take to get a juicy and tasty dish? It only takes 20 - 30 minutes of time spent for the prepared masterpiece to appear on the festive table. The main condition: the excess liquid must evaporate completely, otherwise the dish will taste bitter. In foil, moisture evaporates quickly, but it will not create a crispy crust and the spices will lose their aroma.

Most people will appreciate the recipe for champignons in garlic sauce. To do this, you need to prepare several large mushrooms and peel them. Make garlic sauce: grate the head of garlic, add salt, pepper, vegetable aromatic oil. Mix the ingredients and let them brew for 20 minutes. Then carefully peel the mushrooms from the garlic, place on a baking sheet, and bake for 20 minutes. When liquid appears, place a little butter on each mushroom. Serve the food hot.

Hats with sour cream

Another option for preparing champignons is to bake the caps with sour cream. To do this you need:

half a kilogram of mushrooms with large caps;
150 grams of cheese;
two tablespoons of sour cream;
greens for decoration;
salt and pepper to taste.

To begin, wash the mushrooms and carefully separate the caps from the stems. The hats are dried and then placed on a greased baking dish.

At this time, the legs are cut into cubes, not particularly small. Fry in a frying pan until golden brown, add salt and pepper, add sour cream and simmer for another five minutes. Now you can put mushroom stems with sour cream in the caps. Sprinkle cheese on top.

The dish is baked in the oven at a temperature of 200 degrees. Fifteen minutes is enough. When serving, sprinkle with chopped herbs.

Mushrooms are a tasty alternative to meat dishes. They go wonderfully with cheese and sour cream, as well as creamy sauces. Their preparation is also quite simple and quick. Whole baked mushrooms serve as an excellent decoration for the holiday table. And you will enjoy casseroles as a light and interesting dinner.

Champignons are one of the most popular and actively cultivated mushrooms around the world. And this is not surprising, because they are incredibly tasty and affordable. They are sold in almost every store and are relatively inexpensive. In addition, unlike wild mushrooms, champignons grow all year round. Therefore, you can buy them at any time.

It is impossible to count the varieties of dishes made from these mushrooms - there are thousands of them. Champignons are eaten raw, boiled, fried and baked. The latter cooking method is very simple, therefore it is popular among cooks and housewives. The dish will be especially juicy and aromatic if you cook the champignons whole in the oven.

Taste Info Mushroom Appetizers