Champignons in cream sauce, in cream: delicious stewed, fried mushrooms in a frying pan

It's hard to find a person who doesn't like mushrooms. Their unique aroma and unique taste have made them one of the most popular products in cooking. Each type of mushroom has its own characteristics, and dishes made from them are good in their own way. Sometimes different products are required to help reveal their taste. Champignons taste best in a creamy sauce. You can cook them in cream according to different recipes, and each version of the dish has its admirers.

How to cook champignons with cream in a frying pan

The dairy product is suitable for any fat content. Farm varieties cannot be used, since during heat treatment they instantly melt and turn into fat. Onions will help add a special taste and richness to the creamy sauce. Suitable: onion, purple, as well as a mixture of them.

During the frying process, mushrooms lose 50% of their weight, so it is better to purchase them a little more than indicated in the recipe.

If the creamy sauce is too liquid, you need to add a little flour fried in a dry frying pan. At the same time, stir constantly so as not to spoil the dish with lumps.

Select fruits that are dense, fresh and without damage

General cooking rules

Wild mushrooms are best suited for cooking. And not only such “dignified” ones as white or boletus, but also more common species, for example, honey mushrooms, chanterelles or russula.

But if wild mushrooms are not available, you can easily replace them with oyster mushrooms or champignons from the supermarket. The dish will be a little less aromatic, but just as tasty.

Any mushrooms need to be washed thoroughly, but if greenhouse mushrooms are enough to be rinsed with just water, forest mushrooms need to be thoroughly brushed to remove all forest debris.

Advice! Before washing wild mushrooms, you can soak them in cold water for a couple of hours to make debris easier to clean off.

Cream sauce is prepared on the basis of cream, it is better to use full-fat cream, but you can use 10%. To make the sauce thicker, a flour dressing is used.

Interesting facts: The most expensive mushrooms in the world are called “yarhagumba”, their cost is about 120 thousand dollars per 1 kg. The mushroom grows in a limited area - in the Himalayan mountains at an altitude of 3 to 5 thousand meters.

Champignons in cream in a frying pan according to a classic recipe

The bright creamy taste will captivate everyone from the first spoon, and perfectly emphasizes the aroma of mushrooms.

You will need:

mushrooms – 400 g;
pepper;
onion – 80 g;
cream 10% – 100 ml;
vegetable oil – 20 ml;
salt.

Step by step process:

Cut half the onion into small cubes. Fry until translucent, about 4 minutes.
Add sliced champignons. Stir. Pour salt, which will facilitate the rapid release of moisture from them.
Simmer on low flame for 8 minutes. The liquid should evaporate and the fruits should lightly fry.
Pour in the cream. Cook for 2 minutes over medium flame.

To prevent the ingredients from burning, stir them constantly

Advice! If the dairy product has separated, it means it was of poor quality. You should add a little flour to give the necessary thickness to the creamy sauce.

Classic recipe

To prepare a mushroom dish with cream sauce according to the classic recipe, you will need the following ingredients:

mushrooms - 300 g;
10% cream - 80 ml;
vegetable oil - 1 tbsp. l.;
onion - 2 pcs.;
butter - 10 g;
flour - 2 tbsp. l;
salt and pepper - to taste.

Step-by-step recipe for preparing a mushroom dish.

First cut the onion into half rings and then chop into small squares.
Pour oil into a frying pan, heat it and fry the onion slices.
Wash the mushrooms and cut into small pieces.
When the onion begins to turn golden, add the mushroom slices. Add salt and pepper to the main ingredients.
Continue frying the onions and mushrooms for about 5-7 minutes over medium heat.
Take another frying pan. Place butter in it and place on low heat. Soak the ingredient for 1-2 minutes, and then add flour. Fry it over low heat. It is necessary that the flour acquires a golden hue. Add cream to it, mix everything thoroughly. It is important to obtain a uniform consistency without lumps - use a whisk if necessary.
Add fried onions and mushrooms to the sauce. Simmer everything over low heat. When the sauce thickens, you can serve the dish. Use fresh herbs when serving.

A classic dish.

Quick recipe without flour

When guests are on the doorstep, you can prepare champignons with cream and garlic according to a quick recipe without flour. You will need the following set of ingredients:

mushrooms - 450 g;
vegetable oil - 3 tbsp. l.;
garlic - 3 cloves;
12% cream - 250 ml;
onion - 1 pc.;
salt and black pepper - to taste.

The cooking process consists of the following steps:

Wash the mushrooms and cut into slices.
Pour oil into a frying pan, heat it up and add the sliced mushrooms. Fry it over medium heat.
Peel and loosen the onion into half rings. Mash them lightly with your hands and add them to the frying pan with the champignons.
Peel the garlic. Grind the cloves and add to the sauté.
Wait for the moisture to evaporate from the mass with the main ingredients, then reduce the heat and continue frying everything for about 5-7 minutes.
Add cream, salt, pepper to the frying pan and mix everything. Continue to simmer the dish. The cream needs to thicken. After which you can immediately serve the dish on the festive table with any side dish. Don't forget about drinks. White wine goes well with mushrooms.

Dish without flour.
When preparing a dish, do not use more than the specified number of garlic cloves. If you neglect this advice, the dish will acquire a slightly bitter taste.

Champignons with cream in a frying pan: julienne with chicken

You can cook champignons with cream in a frying pan with the addition of cheese and chicken - the dish turns out unusually tasty and aromatic. It can be served for any holiday, be it New Year or name day . To prepare it you will need to take:

breast - 400 g;
onion - 1 pc.;
cheese - 100 g;
20% cream - 200 ml;
mushrooms - 300 g;
vegetable oil - 15 ml;
salt and ground pepper - to taste;
any greens for serving.

The process of preparing chicken julienne:

Wash the white meat and cut into small cubes.
Heat the oil in a frying pan, add the prepared chicken and fry over low heat for 10-15 minutes. You want the meat to have a slightly golden crust.
Chop the onion into small cubes. Add it to the meat, mix everything.
Cut the mushrooms into large slices. Add them to the pan with the main ingredients. Turn up the heat so that the chicken and champignons release as much moisture as possible.
Season the sauté with pepper and salt. Keep it on low heat until all ingredients turn golden brown.
Heat the cream in a separate container. Add them to the main ingredients. It is necessary that the cream does not cover part of the crispy slices of meat. Continue to cook the dish over low heat. You need to wait until the cream thickens.
Grate the cheese. Sprinkle it over the dish, cover with a lid and turn off the burner.
Chop the greens. Sprinkle the finished julienne with it, arrange it on plates and serve.

Champignons with cream in a frying pan: julienne with chicken.
When preparing this dish, use hard cheese. Parmesan is great. It melts quickly and gives food a special flavor.

Champignons with cheese

Consider a delicious recipe for champignons with cheese in the oven. For preparation you will need:

mushrooms - 1 kg;
onions - 3 pcs.;
sweet pepper - 2 pcs.;
cream 20% - 300 ml;
cream cheese - 200 g;
vegetable oil - 1 tbsp. l.;
parsley and dill - ¼ bunch each;
salt and paprika - to taste.

Distribute grated cheese.
The cooking process consists of the following steps:

Wash the mushrooms, cut into slices and place, like baked goods, in a baking dish, which is pre-greased with vegetable oil. Salt the slices and sprinkle them with paprika.
Peel the onion and cut into half rings. Place them on top of the champignons.
Wash the sweet pepper and cut into strips. Place it on top of the onion.
Grate half the cheese. Mix it with cream and pour the ingredients into the mold.
The oven is preheated to 180°C. The dish is placed in it for 40 minutes. 15 minutes before the end of cooking, sprinkle the contents of the mold with the remaining cheese and chopped herbs.
The finished dish will have a golden brown crust and a pleasant creamy taste. Serve it 5 minutes after removing it from the oven.

Instead of a mold, you can use pots when preparing this dish. Then the cooking process will be faster. It is enough to keep the dish for 30 minutes. The cheese is used 5 minutes before the end of the specified time. After it is added, the pots are not covered with a lid. The upper level of frying in the oven is set, the temperature is increased to 200°C.

In a pot.

Champignons with onions

Prepare stewed champignons with cream, onions and potatoes for a family dinner. You will need the following ingredients:

champignons - 700 g;
potatoes - 500 g;
cream 20% - 300 ml;
vegetable oil - 3 tbsp. l.;
butter - 2 tbsp. l.;
lemon juice - 1 tbsp. l.;
onion - 2 pcs.;
salt and ground black pepper - to taste.

Creamy mushroom sauce from champignons

The creamy sauce perfectly complements the champignons and helps to maximize their flavor.

You will need:

mushrooms – 150 g;
black pepper;
cream – 200 ml;
salt;
butter – 50 g;
onion – 120 g;
lemon juice – 20 ml;
cheese – 20 g;
garlic – 1 clove;
nutmeg – 3 g.

Step by step process:

Melt butter in a frying pan. Add onion, cut into small cubes.
Immediately add salt and pepper. Sauté until transparent.
Wipe the mushrooms with a damp cloth. Cut into slices. If you need a more uniform gravy, then chop them as finely as possible.
Add to onion. Stirring constantly, fry over medium heat until lightly golden brown. Pour in the dairy product.
Add chopped garlic and nutmeg.
Cook on the minimum burner setting for a quarter of an hour. The mixture should evaporate and become thicker.
Stir in cheese. Pour in the juice and remove from heat.

Advice! The taste of the gravy depends on the butter. It must be of high quality, high fat content.

Greenery will make it look more appetizing.

With green beans

This light and very tasty dish will not go unnoticed by lovers of vegetables and champignons. And the presence of an appetizing cheese crust gives it special sophistication. To cook your own mushrooms in cream, you will need:

350 g champignons.
200 g green beans.
100 g salty cheese.
220 ml liquid milk cream.
Salt, aromatic spices and any vegetable oil.

Step #1. The washed and chopped champignons are laid out on a baking sheet and dried briefly in a preheated oven.

Step #2. After about ten minutes, they are covered with prepared beans, salted and seasoned cream, mashed with cheese and returned for heat treatment. They are cooked at 190°C until an appetizing crust appears.

If you have frozen mushrooms on hand, then prepare a delicious dish from them - stewed frozen mushrooms in cream. Step-by-step recipe with photos. Video recipe.

Mushrooms in cream can be prepared in different ways: with onions, garlic, potatoes, chicken, liver, wine, cheese and other ingredients. A variety of seasonings and spices are added to such culinary masterpieces. The amount of cream in the recipe can be varied (from a few spoons to a cup), depending on this the finished dishes will turn out differently. You can cook mushrooms with cream in a frying pan, in a saucepan, in the oven, in pots, in a slow cooker. They will become a complete independent dish for dinner or lunch. But they can also be served as a side dish for mashed potatoes, or as a light snack or original appetizer. This dish is equally popular with both vegetarians and meat eaters.

If you want the mushrooms to be more tender, fry them in butter. You can use fresh, frozen or dried mushrooms for this recipe. They can be greenhouse (champignons or oyster mushrooms) or forest (boletus, boletus, boletus, honey mushrooms). In this case, frozen wild mushrooms are used, which were previously boiled before freezing.

Calorie content per 100 g - 238 kcal.
Number of servings - 2
Cooking time - 45 minutes

Ingredients:

Frozen wild mushrooms – 400 g
Onions - 1 pc.
Vegetable oil - for frying
Garlic - 1 clove
Salt - 2/3 tsp. or to taste
Mushroom seasoning - 1 tsp.
Cream - 150 ml
Ground black pepper - a pinch

Stewed champignons in a frying pan with cream and onions

A creamy dish prepared according to the proposed recipe is delicious served with boiled potatoes.

You will need:

mushrooms – 1 kg;
cream – 300 ml;
black pepper – 10 peas;
vegetable oil;
salt;
garlic – 2 cloves;
onion – 450 g.

Step by step process:

Remove the ends from the stems of each fruit. Remove the film. Cut into cubes.
Chop the onion. Fry until beautiful golden brown. Transfer to a plate with a slotted spoon.
Place chopped mushrooms in the same pan. Fry on maximum flame until the moisture evaporates.
Add peppercorns. Add some salt. Throw in the chopped garlic. Stir.
Fry until golden brown. Pour in cream. Mix with onions.
Cover the pan with a lid. Switch the heat to low. Simmer the mixture for 10 minutes.

The volume of mushrooms in the recipe can be increased

Mushroom variations

Delicious mushroom sauce is a great addition to dishes such as pasta and noodles, pasta, potatoes, dumplings, ravioli, salads, baked or fried vegetables, any fish, meat, kebabs. It is so aromatic and tender that you just want to eat it with bread!

But seriously, creamy mushroom sauce can be prepared using a simple recipe using homemade ingredients and served for any lunch every day. Your family and friends will love this wonderful gravy, and your guests will ask what the secret is!

From champignons

At any time of the year, champignons are affordable and versatile mushrooms from which you can create anything you want in the kitchen. You will love this fragrant and light mushroom sauce with cream!

For it you need:

Brown champignons – 150 gr.;
Heavy cream – 200 gr.;
Butter – 100 gr.;
Any hard cheese – 100 gr.;
Onion – 1 pc.;
Garlic – 1 clove;
Salt, nutmeg, pepper - to taste;

Step by step recipe:

Place the oil in a frying pan, and while it dissolves, chop the onion;
Throw it into a frying pan over low heat;
Chop the champignons, add to the pan, stir;
Throw in crushed garlic, salt, pepper and nutmeg;
After 5 minutes, pour in the cream and stir;
Add finely grated cheese, stir and turn off the stove.
The gas station is ready!

Lenten option

You always want something tasty for fasting, but you can’t get almost anything. Here, mushroom dishes are simply a salvation, because they can be used to make a luxurious gravy for pasta, potatoes, vegetables and even cereals. Lenten mushroom sauce is proof of this.

Ingredients:

Oyster mushrooms – 250 gr.;
Dried mushroom mixture – 50 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Flour – 3 tbsp;
Vegetable fat.

Step by step recipe:

We cut oyster mushrooms into slices.
Soak the dried mushroom mixture and leave it whole (if they are not too large).
Finely chop the onion and throw it into the frying pan.
Add chopped carrots.
Fry it all for 5 minutes and add the oyster mushrooms and the dried mixture.
Immediately add salt and season. Fry for 10 minutes.
Next, throw in 3 tablespoons of flour and add a glass of boiling water.
Stir the gravy thoroughly until it becomes thick, crushing any lumps.
At the end there is carefully chopped dill.
The thick, aromatic gravy is ready, and it’s a wonderful substitute for meat!

Sweet and sour

This is an incredible addition to cutlets, chicken dishes, grilled vegetables and vegetable pie. Try it, you'll lick your fingers!

Ingredients:

Champignons – 300 gr.;
Onion – 1 pc.;
Prunes - a handful;
Light raisins – 1 tbsp;
Sugar – 1 tbsp;
Flour – 3 tbsp;
Lemon - half;
Butter – 100 gr.;
Salt, black pepper, dried dill.

Step by step recipe:

We cut the mushrooms very finely;
We also chop the onion;
Place all this together in a frying pan and fry for 15 minutes;
Add sugar;
Place prunes neatly cut into four slices, as well as washed raisins;
Pour half a glass of water, add salt, sprinkle dried dill and a little pepper, simmer for 5 minutes;
Add flour, mix well to form a uniform mass, keep on fire for another 5 minutes;
At the end, squeeze out half the lemon, but be careful not to get the seeds.
A fragrant dressing for your favorite dishes is ready!

From honey mushrooms

This recipe will become one of your favorites and will definitely surprise all your guests. Sourish, aromatic and very aesthetic honey mushroom sauce goes well with all hot dishes - fish, meat or vegetables, looks beautiful on the table and tastes great!

Ingredients:

Whole marinated honey mushrooms – 200 gr.;
Butter – 100 gr.;
Sour cream – 200 gr.;
Onion – 1 pc.;
Sugar – 1 tbsp;
Flour – 1 tbsp;
Dried mushrooms in a pack (store-bought) – 50 g;
Black pepper, dried rosemary, mustard seeds, ground paprika, salt.

Preparation:

We wash the honey mushrooms a little;
Soak the dried mushrooms for 15 minutes, then chop them thoroughly;
Chop the onion;
Throw the oil into a frying pan or saucepan and add a teaspoon of mustard seeds;
After 3 min. pour the onion in there and fry until it becomes transparent;
Now add mushrooms - honey mushrooms and dried ones, stir over low heat for another 10 minutes;
Add sour cream (take low-fat), flour, sugar, salt and all the spices;
We stir so that there are no lumps, keep it on the fire a little more.
The honey mushroom gravy is ready, bon appetit!
Creamy mushroom sauce and best variations

These wonderful sauce recipes will become every housewife's secret weapon. Agree, how nice it is to surprise guests and see their admiration! We offer you unique recipes for mushroom dressings and gravies, as well as a bonus – a couple of recipes for meat dishes that will become your “trump cards”. Take advantage and surprise your guests!

Champignons in creamy sauce: recipe with lemon and herbs

This creamy dish can be found in expensive restaurants, but you don’t have to spend a lot of effort and time on preparation.

You will need:

champignons – 400 g;
cream – 120 ml;
pepper;
lemon – 1 medium;
salt;
butter and olive oil – 40 g each;
parsley;
onion – 120 g.

Step by step process:

Pour the squeezed citrus juice over the sliced fruits. Leave to marinate for a few minutes.
Heat two types of oil. Add chopped onion. Fry.
Combine all the ingredients listed in the recipe. Simmer for 3 minutes. Do not allow it to boil.

Only fresh parsley is added

Analysis of a dish based on ingredients

Due to the heavy cream, fried mushrooms will be high in calories. Nutritional value of the classic recipe (100 g servings excluding side dish):

calories – 223 kcal;
proteins – 3 g;
fats – 6.5 g;
carbohydrates –11 g.

Followers of a healthy diet who count calories should understand that mushrooms stewed in cream are served with a side dish, the weight and nutritional value of which must also be taken into account. Pasta with porcini mushrooms in cream sauce is estimated at 140 kcal per 100 g of product, and mashed potatoes, boiled potatoes, buckwheat and rice are no more than 100. By reducing the volume of the sauce, in which the main fat content comes from cream, you can find the optimal serving size.

Pasta with champignons in creamy sauce in a frying pan

Spaghetti is best suited for this dish, but you can use any other form of pasta if you wish.

You will need:

spaghetti – 450 g;
vegetable oil – 40 ml;
garlic – 2 cloves;
mushrooms – 750 g;
cream – 250 ml;
soy sauce – 40 ml.

Step by step process:

Boil spaghetti following manufacturer's instructions.
Chop the garlic, then the mushrooms. Fry in a frying pan until golden brown.
Pour in the mixture of liquid ingredients. Stirring constantly, cook for 5 minutes.
Mix with pasta.

Advice! For the perfect creamy dish, pasta is purchased from the durum variety.

Served hot

Cooking process

Place butter in a frying pan and melt.

Peel the onion, cut into thin half rings and place in a frying pan with melted butter.

Fry the onion over medium heat for 2 minutes, stirring.

Wash the champignons, cut into large pieces (you can cut each mushroom into 2 or 4 parts).

Add chopped mushrooms to the pan with onions.

Fry the mushrooms and onions for 6-8 minutes over high heat, stirring, then add salt and curry.

Reduce heat and pour in cream.

Stir the champignons with spices and cream, simmer for 5-7 minutes over low heat, then remove from heat and serve hot as a complement to meat, chicken, potatoes or cereals.

Champignons stewed in cream turn out very aromatic and tasty, try it!

Chicken dishes → Chicken in creamy sauce

Mushroom dishes → Champignon mushrooms

Pair this Creamy Chicken and Mushroom Gravy with any side dish for a satisfying meal! Delicious, fast and easy!

Those who like to appreciate the new flavors that appear in the most ordinary dishes with the help of herbs. A quick, tender, flavorful dish for lunch =))

Chicken breast prepared according to this recipe turns out juicy and incredibly tasty. First, the chicken fillet is fried and then stewed in a creamy sauce with mushrooms. This sauce will later become a wonderful gravy for the side dish with which you will serve chicken fillet.

This dish turns out exceptionally tender, the chicken pieces just melt in your mouth. Chicken stewed in cream acquires not only the most delicate consistency, but also an exceptional taste. The combination of mushrooms, chicken and cream, in my opinion, will really appeal to many people. Preparing it, of course, is quite labor-intensive, but the result is worth it.

Chicken fillet with champignons in creamy sauce - chicken fillet is fried and then stewed in mushroom sauce. Cream gives mushroom sauce a special delicate taste and excellent aroma.

A new variation on the classic chicken with mushrooms and onions in cream. This sauce can be made without chicken and served with anything. The recipe can be executed in three versions: as a sauce, as a meat dish with a side dish, and as a self-sufficient dish.

I offer another simple option for cooking chicken - in creamy garlic sauce. Chicken thighs, mushrooms, cream, cheese and garlic go together perfectly. The chicken cooks very quickly and turns out very tender, juicy and flavorful.

Fettuccine in creamy sauce with chicken rolls, stuffed with vegetables.

Creamy sauce with chicken fillet goes well with tagliatelle noodles.

A very popular appetizer - julienne (or more precisely julienne) with chicken and mushrooms, can be prepared in a frying pan in about half an hour, without bothering yourself at all by purchasing cocotte makers and finishing the dish in the oven. And it turns out just as delicious!

Fried chicken fillet - with salad, creamy mushroom sauce, served on garlic flatbread.

Chicken baked in the oven with mushrooms, almonds, poppy seeds and creamy sauce turns out tender and tasty.

Fettuccine pasta with chicken breast, mushrooms and cream.

Chicken with cream is a very delicate combination in taste. And this recipe for chicken with cream suggests adding mushrooms, which makes the dish a real delicacy. Cook creamed chicken breasts; it's easy and the results are amazing.

Chicken fillet stewed in cream, with mushrooms and spinach is a fairly simple dish, but at the same time bright and memorable. The spinach adds a nice flavor to the creamy sauce. The chicken meat turns out soft and tender, the mushrooms are also quite juicy, they perfectly complement the taste of the chicken meat. Try it!

This recipe is incredibly tasty and easy to prepare. Chicken and mushroom pasta is perfect for a spontaneous dinner or lunch.

Pasta with mushrooms, chicken fillet, tomatoes and sweet peppers.

Spaghetti in creamy sauce with chicken and mushrooms is the perfect delicious dinner!

My rainbow-envelope mood is due to the approaching Day X, when I will fly for 20 days in the warm sea. and I’ll write letters, it’s not for nothing that I’m drawn to envelopes. =)) But seriously, I present to you a little improvisation on the topic “What’s in the refrigerator today.” Successful improvisation, I tell you! =))

I will offer you a quick to prepare and quite economical dish for lunch. Chicken fillet with cream and mushrooms goes well with any side dish.

Soup with croutons is very tasty! These croutons can be served with any first course.

A great lunch for the whole family on a weekend. I recommend the chicken roast with mushrooms in pots. Tasty, aromatic, satisfying.

Be sure to try cooking julienne with chicken and mushrooms for your loved ones. This is a very tasty and tender dish that is suitable for both a festive table and a family dinner.

Pasta with chicken and mushrooms is the ideal solution to a culinary problem. It’s fast, tasty and there’s no shame in treating your guests.

Pasta with chicken in creamy cheese sauce will brighten up any lunch and help you out when unexpected guests arrive.

Insanely tasty and easy to prepare dish. Ideal for a romantic dinner and the same for lunch :) Moreover, it's simple. Even a novice cook can easily prepare this pasta with mushrooms and chicken.

A dish of French cuisine is chicken julienne (julienne) with mushrooms. Very tasty, quick and easy to prepare. A dish of chicken with champignons in a creamy sauce is perfect for every day, and is also perfect for a holiday table.

Spaghetti in creamy sauce with chicken, mushrooms, asparagus, beans and bell peppers.

From the editor. One of our authors offers a wonderful recipe for chicken julienne. The cooking process is described in detail, accessible and understandable. Delicious chicken julienne is not difficult to make, and it’s a pleasure to eat.

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If you love mushroom dishes and try to cook them often, then be sure to try stewing champignons in cream in a frying pan. The bright and delicate creamy taste will perfectly emphasize the mushroom aroma, even if you do not use wild mushrooms, but store-bought ones purchased by weight.

Stewed champignons in cream with white wine

This option is best suited for a festive feast.

You will need:

champignons – 500 g;
spices;
onion – 270 g;
flour – 40 g;
butter – 60 g;
cream – 200 ml;
white wine – 100 ml.

Step by step process:

Fry the chopped onion in butter, previously melted in a frying pan.
Add sliced mushrooms. Cover with a lid and simmer for a quarter of an hour.
Separately combine the liquid components. Add some salt.
Pour alcohol over the fried product. Add salt and spices. Simmer for 12 minutes.

Dry white wine is used

With melted cheese

Using the technology described below, you get very tasty and presentable stuffed mushrooms in a delicate creamy sauce. To surprise your family and friends with them, you will need:

500 g champignons.
500 ml cream.
250 g of any ground meat.
100 g processed cheese.
½ stick of butter.
Salt, aromatic spices, grated ginger and good wine.

Step #1. The stems of the washed mushrooms are cut off and chopped with a sharp knife.

Step #2. Chopped parts of champignons are fried in melted butter until lightly browned.

Step #3. At the next stage, they are poured with wine and seasoned with ginger.

Step #4. All this is heated until the alcohol evaporates, and then cooled and combined with salted twisted meat.

Step #5. The resulting mass is stuffed with mushroom caps and placed in a suitable container.

Step #6. Stuffed champignons are mashed with cheese, poured with cream and simmered over low heat until fully cooked.

Champignons stewed in cream with spices

Any spices can be used.

You will need:

champignons – 500 g;
cheese – 80 g;
onion – 130 g;
melted butter – 20 g;
cream – 100 ml.

Step by step process:

Fry the onion until golden brown. Mix with chopped fruits. Cook until the liquid has evaporated.
Pour in the cream. Simmer for 12 minutes.
Sprinkle with grated cheese and spices. Add some salt.

Advice! Do not soak the mushrooms, otherwise they will absorb too much water and spoil the sauce.

It is best to serve a large amount of greens and fried meat with gravy.

Recipe 9: stuffed mushrooms with cream

champignons - 0.5 kg;
onions - 2 pcs.;
mayonnaise - 5 tbsp;
tomato sauce - 3 tbsp;
flour - 2 tbsp;
hard cheese - 150 g;
cream 10-20% - 0.5 l

The champignons for this dish need to be larger.

So, the champignons need to be washed and cleaned of all internal films.

Remove mushroom stems.

Remove all plates with a spoon.

You should get mushroom bags like this.

Grind the legs and plates.

Peel the onion and chop finely.

Place chopped mushrooms and onions in a frying pan.

Add refined vegetable oil and mix everything.

And simmer until all the water has boiled away.

After the water has boiled away, lightly fry it.

Place the filling for stuffing mushrooms in a plate and add a little mayonnaise and salt.

Mix everything and set aside to cool slightly.

Now prepare the creamy filling. And turn on the oven to heat up to 180 degrees.

Place flour, two tablespoons of mayonnaise, and two tablespoons of tomato sauce into a cup.

Mix everything, you can add any seasoning you like.

Mix everything again and pour in cream (0.5 l).

It is in this sequence that the flour does not form lumps.

Now let's prepare the champignons.

Place mushrooms in boiling salted water for 15-20 seconds.

Then place the mushrooms in a colander to drain all the water. The mushrooms will decrease in size.

Now all that remains is to stuff our champignons.

Place the stuffed mushrooms in the pan in which we will bake in the oven.

Pour the cream mixture over the mushrooms until they are almost completely covered with the cream.

And put in the oven to bake for 20 minutes.

While the mushrooms are baking, grate the cheese.

After 20 minutes, remove the pan from the oven.

Sprinkle it all with grated cheese.

And put the pan in the oven until the cheese is browned.

You can serve stuffed mushrooms as a separate dish or with your favorite side dish.

Champignons in cream in a frying pan with garlic

Garlic helps add a particularly pleasant flavor and aroma to the creamy sauce.

You will need:

cream – 240 ml;
mushrooms – 500 g;
greenery;
black pepper;
onion – 120 g;
butter – 70 g;
garlic – 2 cloves.

Step by step process:

Cut the onion into medium-sized cubes. Fry until golden.
Add chopped mushrooms. Fry without closing the lid.
Pour in the cream. Salt and sprinkle with pepper.
Add garlic cloves squeezed out through a press. Stir and boil.

The gravy is served in a separate bowl

Recipe 4: creamy fried champignons

We suggest preparing fried champignons according to a recipe that preserves their taste and aroma.

To prepare fried champignons, take:

10 pieces of mushrooms;
butter, cream (can be replaced with thick sour cream) - 1-2 tbsp. spoons;
lemon juice – 1 tbsp. spoon;
ground black pepper, salt and herbs.

After first washing the mushrooms, cut off the stems. We cut large-sized caps into pieces.

Let's start frying: put the mushrooms in a frying pan with pre-melted butter, add salt and pepper.

When the caps soften, add lemon juice and cream (sour cream) and mix.

Boil for a couple of minutes

and sprinkle with herbs.

Champignon sauce with cream for fish

Salmon goes best with the proposed sauce, but you can serve it with any other fish.

You will need:

champignons – 170 g;
pepper mixture;
onion – 1 medium;
olive oil – 30 ml;
extra salt;
flour – 20 g;
dill – 50 g;
cream – 240 ml.

Step by step process:

Fry chopped onion. Add chopped fruits. Simmer until done.
Sprinkle with flour. Stir. Pour in the cream. Constantly monitor to ensure that no lumps form.
Boil. Sprinkle with salt and pepper mixture. Simmer for 7 minutes.
Sprinkle with chopped dill. Close the lid.
Remove from heat and leave for 5 minutes.

Delicious served with salmon and trout

Appetizing mushroom sauces with cream

Mushroom sauces are welcome additions to almost all dishes and side dishes. They often contain flour, but only in small quantities - after all, cream is already thick!

Recipe for aromatic sauce from dried porcini mushrooms

Porcini mushrooms have many advantages, one of which is that they can be used not only fresh, but also dried. For this recipe the following products are taken:

dried mushrooms 10 tablespoons (200 g);
1 medium onion;
cream 40% glass;
butter 4 tablespoons;
salt, spices and herbs at your discretion.

The cooking sequence is as follows:

First, the mushrooms are soaked, for which they are poured with half a liter of water at room temperature and left overnight.
Then add salt and a couple of tablespoons of softened butter to the water and cook until boiling.
Remove the mushrooms, and in the meantime chop the onion and fry in butter until half cooked.
Add mushrooms and fry for 10 minutes.
Then pour in a glass of cream and simmer for another 10 minutes.
2 minutes before readiness, add herbs and spices.
Served with greens.

Dried porcini mushroom sauce

Prepare a sauce from fresh porcini mushrooms with cream

If you are lucky and manage to pick wild porcini mushrooms, you can arrange a real holiday for yourself. Here is a proven recipe for a good sauce, for which you will need the following products:

mushrooms 400 g;
onion 1 medium head;
cream 40% glass;
cloves 2 buds;
salt and herbs, as well as spices - at your discretion.

The recipe is very simple:

First, the onion is fried in hot sunflower or olive oil until half cooked.
Then add mushrooms, cut into small (3-4 cm) pieces. In fact, you can start frying them together with onions - this will not affect the taste of the final product.
Give until golden brown (5-7 minutes) and add cream.
Add spices and salt and simmer for 10 minutes.
And a couple of minutes before readiness, add greens (parsley and dill are appropriate).

ADVICE

This sauce can be passed through a blender - you will get a thick, homogeneous mixture that is perfect for any meat dishes.

Sauce of fresh porcini mushrooms with cream
Champignons are one of the few mushrooms that can almost always be obtained fresh. Combining them with cream is a classic culinary recipe. To prepare a delicious sauce, you need to take the following products:

champignons 40 g;
cream 40% glass;
butter 2 tablespoons;
grated hard cheese 2 tablespoons;
small pinch of nutmeg;
garlic 5 cloves;
lemon juice tablespoon;
salt and pepper - at your discretion.

The technology is like this:

Fry finely chopped onions in heated butter and immediately add salt and pepper. Bring to a transparent state.
Then the pre-washed and thoroughly dried champignons are cut into medium pieces and added to the onion.
Simmer for 5-7 minutes and pour in cream.
At the same moment, add nutmeg and simmer for a quarter of an hour.
Meanwhile, grate the cheese and add it 3 minutes before it is ready.
At the same moment, add lemon juice and finely chopped garlic.
The sauce is decorated with herbs - dill or parsley.

Creamy mushroom sauce with champignons

Recipe for mushroom sauce with oyster mushrooms and cream

Along with champignons, you can always get fresh oyster mushrooms. By themselves, these mushrooms do not have a very bright aroma or expressive taste, but if you prepare a creamy sauce seasoned with spices based on them, the finished product turns out to be exceptionally tasty. You will need the following components:

oyster mushrooms 400 g;
onion 1 piece;
cream 40% glass;
salt, spices and herbs at your discretion.

The cooking instructions are practically no different from the sauce with champignons:

First, the onions are fried in butter or sunflower oil, preheated, until half cooked.
Add mushrooms, cut into small pieces and fry for 5-7 minutes.
Cream is poured in and everything is simmered for another quarter of an hour.
You can also add garlic, lemon or cheese to your liking.

Champignon sauce with cream for meat

You can add the sauce to stewed, fried and baked meat.

You will need:

champignons – 300 g;
spices;
onion – 120 g;
salt;
cream – 200 ml;
flour – 20 g;
butter – 20 g;
water – 100 ml.

Step by step process:

Grate the fruits.
Fry the chopped onion. Combine with mushroom shavings. Simmer until the moisture has completely evaporated.
Sprinkle with salt, then flour. Mix quickly. If the mixture is not thick, then the amount of flour should be reduced.
Pour in boiling water. Stir. Add the dairy product to a homogeneous mass. Sprinkle with spices. Boil.

Ideal with pork and beef

Best Recipes

There are many variants of this filling, which are made with different vegetables, but those that contain dairy products are considered popular:

cream;
cheese;
sour cream;
butter.

If frozen whites are used, they must first be thawed by keeping them on the bottom shelf in the refrigerator for an hour, and then at room temperature. If you cook unfrozen mushrooms, they will not fry due to excess moisture in the pan.

Mushroom sauce from porcini mushrooms with cream for meat

Mushroom sauce with cream
It is customary to serve meat with a milk-based sauce. For this you need to take:

half a kilo of mushrooms;
half a liter of heavy cream;
3 onions;
fresh dill;
animal oil – 40 g;
salt;
pepper.

100 g contains approximately 300 kcal.

Frozen mushrooms are first defrosted. When they become soft, they need to be dried and cut. The size of the pieces is not important. You can leave small mushrooms uncut.
Remove the skin from the onion and chop it finely.
The washed dill is also chopped.
The onion is fried over low heat until it becomes translucent.
After this, add boletus mushrooms to it and fry for 5 minutes.
The fried mixture is poured with heavy cream, which can be mixed with a few tablespoons of sour cream to increase the thickness and fat content.
When all the ingredients are in the frying pan, the dish needs to be heated for another 10 minutes.
At the end, pepper the porcini mushroom sauce with cream and sprinkle with chopped fresh dill.
Mushroom sauce made from frozen mushrooms with melted cheese

Meat appetizers, cutlets, steaks and roasts made from beef, chicken and pork can be served with cream cheese dressing.

For it you need:

half a kilo of champignons;
packages of processed cheese;
a jar of sour cream;
one small carrot;
two onions;
a spoonful of vegetable oil;
two cloves of garlic;
ground pepper ;
salt.

100 g of this gravy contains 325 kcal

Step-by-step recipe:

Processed cheese is grated.
The carrots are washed, peeled and finely grated.
The onion is peeled and chopped.
The garlic clove is crushed and mixed with sour cream.
Fry the carrots and onions until soft.
After frying, mushrooms and vegetables are mixed and cooked until the moisture disappears. The mushroom sauce should not be too thin.
Pour the sour cream and cheese mixture over everything, salt and pepper. Warm up for another 10 minutes. Serve hot.

Mushroom sauce from dry white mushrooms with sour cream

Mushroom sauce
You can prepare a hearty gravy or porcini mushroom sauce using sour cream.

Components and their ratio:

300 g boletus or champignons;
2 eggs – 2 pcs.;
Half a glass of mushroom broth;
flour – 20 g;
sour cream – 150 ml;
butter – 40 g;
lemon juice – 2–3 ml;
salt, ground black pepper.

There are 347 kcal per 100 g of filling.

Here's the step-by-step recipe:

A frozen briquette with boletus or boletus is defrosted at room temperature.
The mushrooms are chopped and placed in a hot frying pan for frying in oil.
While they are frying, the flour is fried on another burner until pink. Then it is diluted with hot water so that there are no lumps.
Pour the flour mixture over the mixture and cook for a few minutes. The stove does not need to be set to full power.
Beat the yolks with lemon juice and salt, then pour sour cream into them and add a pinch of spices.
The yolk mass is poured into the frying mixture, and everything is cooked for 5 minutes. Do not turn on the stove at full power. Like porcini mushroom sauce with cream for meat, this gravy with sour cream should turn out thick, with a characteristic viscous consistency.

Calorie content of foods possible in the dish

When choosing a recipe for mushroom sauce made from porcini mushrooms, you should remember that the calorie content of the gravy depends on the recipe. Milk-based fillings will be fattier.

A dietary hot appetizer with vegetables in vegetable seed oil is obtained.

Creamy sauce with champignons and tomatoes for cutlets

A fragrant and satisfying sauce will help to truly reveal the taste of the cutlets.

You will need:

mushrooms – 300 g;
garlic – 3 cloves;
olive oil – 50 ml;
cherry – 200 g;
onion – 120 g;
cream – 100 ml.

Step by step process:

Chop each mushroom into four parts, cherry into halves, and onion into small cubes.
Cut the garlic cloves in half and fry in oil. Throw it away.
Add onion to the pan. When it becomes transparent, mix with the fruits.
Fry for 7 minutes. Combine with tomatoes. Simmer for 7 minutes.
Pour in the cream. Cook over medium heat for 12 minutes.

Instead of cherry tomatoes, you can add regular tomatoes

With leeks

The ingredients are enough for 4 servings.

What ingredients will you need?

To prepare a dish using leeks you need:

200 g leeks;
300 g champignons;
100 ml cream from 33%
50 ml dry white wine;
20 butter;
1 tbsp. l. sunflower oil;
1/4 tsp. nutmeg;
2 cloves of garlic;
1/2 tsp. table salt;
1/4 tsp. chopped pepper;
10 g dill.

Step-by-step cooking process

Step-by-step cooking instructions:

First you need to prepare the leeks. To do this, you will need to cut off the entire upper part with the petals, cut off 1 cm of the root part and rinse thoroughly. The remaining white part should be cut lengthwise, and all the sand and dirt should be washed out between the leaves, opening them. The washed leeks will need to be cut into half rings.
Next, you need to wash the champignons, cut off all dirty areas, cut off a small part of the stem and cut each mushroom into 2 parts. If the champignons are small, they do not need to be chopped.
Now you need to melt 10 g of butter in a frying pan, add 1/2 tbsp. l. sunflower, add the prepared champignons and fry on medium heat for 10 minutes, until all the moisture has evaporated from the mushrooms.
Then you need to add the remaining butter and sunflower oil to the mushrooms, add the chopped leeks and continue to fry for about 5 - 6 minutes, constantly stirring the ingredients.
Then add finely chopped dill to the contents of the frying pan, peel and press the garlic cloves through a press, pour in dry wine and evaporate the alcohol by setting the heat to high.
Next, pour heavy cream into the pan, add chopped pepper, nutmeg and table salt. All ingredients will need to be thoroughly mixed and the dish simmered for another 5 minutes. on low heat.

Serving rules, decoration

The dish is served in portioned plates, garnished with herbs and vegetables.

Champignons in cream sauce in the oven

Champignons in creamy sauce, baked in the oven, have a unique aroma and amazing taste. You can cook them in pots or cocotte makers.

You will need:

mushrooms – 1 kg;
vegetable oil;
salt;
cream – 300 ml;
black pepper;
cheese – 120 g;
onion – 450 g.

Step by step process:

Cut the peeled and washed fruits into strips and the onion into half rings.
Fry in a frying pan. Add some salt and pepper.
Transfer to pots. Pour in the cream. Place in a cold oven.
Set the mode to 200°C. Bake for one hour.
Sprinkle with grated cheese. Keep in the oven until it melts.

You can omit the cheese if you wish.

Advice! To prevent the pots from bursting, place them only in a cold oven.

With potatoes

The ingredients are enough for 10 servings.

What ingredients will you need?

The dish consists of the following components:

1 kg of potatoes;
400 g champignons;
500 ml cream;
1 onion;
2 tbsp. l. olive oil;
salt and pepper.

Step-by-step cooking process

Champignons with cream sauce and potatoes can be prepared as follows:

First you need to wash the potatoes, dry them, peel them using a vegetable peeler, and cut them into large cubes. After this, you need to pour water into the pan, place the potatoes there, add salt and cook for 15 minutes.
While the potatoes are boiling, you can wash the mushrooms and cut them into slices, as well as wash, peel the carrots and grate them on a grater with large holes. The onion must be washed, peeled and finely chopped.
Then you need to heat a frying pan greased with olive oil, add chopped onions, and then chopped mushrooms and fry until golden brown.
Next, you need to add chopped carrots and simmer a little until soft. Then you need to pour in the cream, mix well and boil.
Afterwards, you need to move the boiled potatoes onto a baking sheet, place mushrooms in creamy sauce on top and bake in the oven at 180°C for about 15 minutes.

Serving rules, decoration

The finished dish should be placed on plates and sprinkled with herbs.

Fried champignons in cream sauce

In the proposed variation, mushrooms are baked with cheese. Any hard variety will do.

You will need:

mushrooms – 1 kg;
paprika;
onion – 450 g;
salt;
sweet pepper – 350 g;
dill – 10 g;
cream – 350 ml;
parsley – 10 g;
hard cheese – 200 g.

Step by step process:

Slice the champignons. Place into the frying pan. Salt and sprinkle with paprika.
Add the onion cut into half rings and the pepper into strips. Fry for a quarter of an hour on low heat.
Mix half of the grated cheese with cream. Pour in the products.
Cover with a lid. Simmer on low heat for 20 minutes.
Sprinkle with cheese and chopped herbs. Cook for 7 minutes.

The remaining sauce is stored in the refrigerator

With egg

This tasty and extremely aromatic dish is equally appropriate on a regular dinner table and at a festive buffet. It goes very well with pasta, buckwheat and mashed potatoes, which means it will add some variety to your usual diet. To prepare it you will need:

450 g porcini mushrooms.
200 ml cream.
2 cloves of garlic.
1 egg.
Salt, dill, spices and vegetable oil.

Step #1. The mushrooms are separated from everything unnecessary, rinsed, dried, cut into slices and fried in hot oil, not forgetting to add salt and season.

Step #2. All this is poured with a mixture of eggs, crushed garlic, chopped herbs and cream.

Step #3. The resulting mass is transferred to a heat-resistant form and sent for heat treatment. Bake porcini mushrooms with cream in an oven preheated to standard temperature for no longer than twenty-five minutes. To make the taste of the dish more rich, experienced chefs recommend generously sprinkling it with cheese shavings shortly before completing the heat treatment.

Champignon mushroom sauce with cream for garnish

The sauce is ideal for steamed or baked vegetables, as well as fish. In the refrigerator compartment, the dish retains its taste for three days. Serve cold with potatoes, toast, rice and lentils.

You will need:

dried dill – 5 g;
red onion – 80 g;
lemon zest – 3 g;
butter – 35 g;
regular onion – 80 g;
salt;
cream – 100 ml;
lemon juice – 5 ml;
dried garlic – 3 g;
black pepper – 2 g;
champignons – 100 g.

Step by step process:

In pre-melted butter, fry the diced onion.
Add mushrooms in slices. Drizzle with cream. Simmer for 7 minutes.
Add juice. Sprinkle with pepper, zest, dried dill and garlic. Add salt and mix.

The gravy is cooked quickly, so all the necessary components are prepared in advance.

Champignons with sour cream and cream

In this version of cooking champignons, sour cream is added to the cream. And I must say that the ideal dish would be in combination with boiled chicken, as well as mashed potatoes or bulgur. You can serve the treat not only for a family dinner, but also for holiday gatherings with friends.

1 kg of champignons;
100 ml sour cream;
300 ml cream;
2 onions;
100 g hard cheese;
Butter;
Salt - to taste;
1 tsp. ground black pepper and sweet dried paprika.

Prepare champignon mushrooms baked in cream and sour cream according to the following step-by-step recipe:

The champignons are cleaned of contaminants, the ends of the legs are cut off, and washed.
Cut into strips and fry in a frying pan in butter until golden brown.
Add peeled onions and cut into thin half rings and fry with mushrooms for 10 minutes.
Add sour cream and simmer the whole mixture over low heat for 7 minutes.
Add salt, ground black pepper and sweet paprika to taste, mix and place in a baking dish.
The cream is mixed with grated cheese and poured into the mushrooms.
Place the mold in an oven preheated to 190°C and bake for 20 minutes.
Mushrooms are laid out on portioned plates, chicken meat and chopped vegetables are added - the dish is ready.

Champignons with spinach in creamy sauce

The sauce is so tasty that you can eat it with spoons even without a side dish. Spinach can be used fresh or frozen.

You will need:

cream – 400 ml;
garlic – 1 clove;
mustard – 20 g;
spinach – 80 g;
pepper;
curd cheese – 80 g;
salt;
oyster sauce – 20 ml;
champignons – 300 g;
onion – 120 g.

Step by step process:

Fry mushrooms with chopped onion and garlic. Salt and sprinkle with pepper.
Pour in cream. Boil.
Pour in oyster sauce and add mustard. Sprinkle with chopped spinach and cheese.
Boil until desired thickness. Stir constantly during the process so that the sauce does not burn.

Canned mushrooms are suitable for this dish

With Chiken

This hearty dish can replace a full meal for older and older eaters. It goes harmoniously with pasta and cereals, which means you will have a delicious and nutritious dinner every time. Since this recipe for mushrooms with cream and chicken requires the availability of a specific grocery set, check in advance whether you have on hand:

300 g champignons.
300 g chicken fillet.
300 ml cream.
1 clove of garlic.
1 tbsp. l. white flour.
Salt, spices and vegetable oil.

Step #1. Peeled garlic is fried in a greased heated frying pan.

Step #2. Literally a minute later, add chopped chicken, salt, spices and flour dissolved in 100 ml of cream.

Step #3. As soon as the contents of the frying pan are almost ready, it is transferred to a heat-resistant form, at the bottom of which there are already champignon slices.

Step #4. All this is poured with the remaining cream and sent to the oven. Cook the dish at moderate temperature for no more than half an hour.

Recipe for champignons in creamy sauce with Provençal herbs

The fattier the cream, the thicker and richer the sauce. Delicious served hot or cold.

You will need:

mushrooms – 200 g;
Provençal herbs – 3 g;
olive oil – 40 ml;
salt;
black pepper;
purple onion – 100 g;
cream – 140 ml.

Step by step process:

Cut the fruit into medium-sized pieces, the onion into half rings.
Place in a frying pan and cook until the moisture has almost completely evaporated. Pepper and sprinkle with salt.
Introduce Provençal herbs. Mix. Fry on maximum flame for 3 minutes.
Drizzle with cream. Simmer on the lowest burner setting until desired thickness.

Advice! You should not add a lot of spices to the composition, as they will interrupt the unique mushroom aroma.

The longer the gravy simmers on the fire, the thicker it becomes

With minced meat, vegetables and wine

The ingredients are enough for 5 servings.

What ingredients will you need?

To prepare the dish you will need:

minced pork and beef – 700 g;
champignons – 200 g;
cream – 60 ml;
onion – 1 pc.;
canned tomatoes – 800 g;
celery stalk – 1 pc.;
dry red wine – 60 ml;
carrots – 1 pc.;
smoked ham – 100 g;
olive oil – 60 ml;
ground nutmeg;
salt;
ground black pepper.

Step-by-step cooking process

Step-by-step cooking instructions:

First of all, you need to wash the onions and carrots, peel them and cut them into small cubes. Afterwards, rinse the celery under cool water and chop into small pieces.
Then you need to cut the canned tomatoes into pieces of the same size. Mushrooms should be washed and cut into thin slices.
Then you need to cut the ham into cubes, grease the frying pan with olive oil and heat it up.
Place chopped onions, carrots and celery in a heated frying pan. They will need to be fried for 6 minutes, stirring occasionally.
Then you need to add minced pork and beef to the fried vegetables, stir well and continue to fry the contents of the pan for 6 minutes.
The prepared mushrooms should be placed in a frying pan with the minced meat and vegetables, stirred and fried for another 3 minutes.
Now you can put pieces of ham, tomatoes, salt and pepper the dish and pour dry red wine. Then you need to set the heat to high and wait until the contents of the pan boil, without stopping stirring the ingredients.
After boiling, the dish must be simmered for 45-50 minutes, reducing the heat to minimum. The ingredients will need to be stirred periodically.
When cooking comes to an end, pour cream into the pan and heat for 2 minutes. over low heat and turn off the stove.

Serving rules, decoration

The dish can be served in portioned plates with herbs and any side dish.

How to cook champignons in cream in a slow cooker

A delicious creamy sauce is quickly made in a slow cooker.

You will need:

mushrooms – 700 g;
spices;
onion – 360 g;
butter – 50 g;
greenery;
chicken fillet – 400 g;
salt;
cream – 300 ml.

Step by step process:

Turn on the device to the “Frying” mode. Warm up for 3 minutes.
Melt the butter. Throw in the onions cut into half rings. Fry until golden, 7 minutes.
Chop the mushrooms into cubes and the chicken into strips. Place in a slow cooker. Fry for a quarter of an hour.
Pour in the cream. Add some salt. Sprinkle with spices. Stir.
Switch to "Extinguishing". Timer – 40 minutes. Leave the lid on for 20 minutes.
After the appliance beeps, sprinkle the creamy sauce with chopped herbs.

Serve gravy with pasta and vegetables

Step-by-step preparation of stewed frozen mushrooms in cream, recipe with photo:

1. Pre-defrost the mushrooms in the refrigerator without using a microwave or hot water. Then rinse well under running water and leave in a sieve to drain off all excess moisture.

If you are using fresh wild mushrooms, soak them in salted water for half an hour and then rinse. To ensure elasticity when cutting and preserve taste, pour boiling water over them several times or boil for 5 minutes. If you use artificially grown mushrooms or champignons, wash them under running water, dry them, chop them and fry them in a frying pan.

2. Peel and wash the onions and garlic. Dry with a paper towel and chop into thin strips.

3. Heat vegetable oil in a frying pan and add mushrooms. Fry them over medium heat for about 5 minutes.

4. Then add onions and garlic.

5. Stir the mushrooms and onions and continue cooking them over medium heat until golden brown.

6. Pour cream into the pan, season with salt, ground black pepper and mushroom seasoning. Stir, turn on low heat and simmer frozen mushrooms in cream under the lid for 20 minutes.

Watch also the video recipe on how to cook porcini mushrooms in sour cream.

Similar dishes with porcini mushrooms

The choice of recipe depends on the availability of products and the time that the housewife is willing to spend in the kitchen. It will take 10–15 minutes to fry fresh mushrooms with onions, and it will take at least 2 hours to prepare a layered salad of mushrooms, egg pancakes and chicken breast in sour cream sauce. The process of frying and cooling each of the ingredients will take most of the time.

Simple and tasty express recipes:

Pappardelli (pappardella or pappardella) with porcini mushrooms in creamy sauce is an Italian pasta to which Provencal herbs are added. 5 minutes before serving, sprinkle the dish with small white crackers.
Chicken salad with mushrooms and cheese, for which you can use canned boletus.
Snack cake with mushrooms and cheese cream, the dough for which is made with the addition of fried boletus and cranberries.
Classic puree soup - mushrooms, cream, meat broth and cheese chopped in a blender.