Oyster mushrooms with onions, fried in a pan - 6 delicious recipes

Oyster mushrooms fried with onions are a classic dish for every day. It is simple, but knowing some secrets will not hurt, especially for novice cooks. In addition to the standard method, there are other cooking options: with potatoes, aromatic seasonings, chicken, sour cream, cream, carrots, etc.

Fried oyster mushrooms can be a separate dish, but they are often served with side dishes of pasta, cereals, potatoes, and vegetables.

Oyster mushrooms are quite delicate, fragile mushrooms; they crumble quickly and require careful handling. They are saturated with moisture, which is released in large quantities during frying; these mushrooms will cook in their own juice until it evaporates completely.

Attention! Cooks do not recommend washing oyster mushrooms, since they are very delicate and absorb external moisture well. The result will be steamed, not fried, mushrooms.

It is also not recommended to cut most varieties of oyster mushrooms, again due to their delicate structure. When slicing, they become deformed (wet) - even if you use a very sharp knife, you won’t get a beautiful cut. They will also release a lot of juices into the pan when you cut them. Chefs advise separating (tearing) the caps into plates.

It is recommended to fry oyster mushrooms without a lid so that they brown; under the lid they will steam in their own juice.

It is not recommended to cook them together with potatoes - you need to fry them separately, then combine them. The reason is that the mushrooms will release a lot of moisture and the potatoes will not fry, that is, a crust will not form.

A simple recipe for every day

The products you will need are the following:

• 300 g oyster mushrooms;
• 1 medium sized onion;
• 70 ml refined sunflower oil;
• ½ teaspoon salt;
• 1 pinch of ground black pepper.

Stages of work:

1. Cut off the thick base of the mushrooms and carefully wipe the caps with a damp cloth to remove dirt.
2. Cut the onion into thin half rings. Place it in a frying pan in heated oil, bring to a soft state while stirring.
3. Add the mushrooms, stir, fry for five minutes, then sprinkle with pepper and salt, continue to cook, stirring, until golden brown, about 12 minutes.

Serve the oyster mushrooms with onions immediately while hot.

Oyster mushrooms fried with onions in a frying pan are a classic dish

Mushroom chops from oyster mushrooms, fried in batter - a hearty, simple and quick dish

The following products will be needed:

• oyster mushrooms with large caps – 0.5 kg;
• cow's milk – 100 ml;
• chicken eggs (category C-1) – 2 pcs.;
• wheat flour, premium - 3-4 tbsp. l.;
• salt (you can take Adyghe), spices (coriander, pepper);
• garlic – 2-3 cloves;
• oil - for frying.

Step by step recipe:

1. Separate large mushroom caps from stems. Beat the mushrooms through the film using a meat mallet. Add salt and season with spices and set aside for now.

2. Prepare the batter. To do this, pass the garlic through a press and place it in a deep bowl. Send 2 eggs there, add a little salt and spices. Beat with a whisk, gradually adding flour. Then dilute the batter with lukewarm milk. You may not need the entire amount of liquid - the batter should be fluid but enveloping.

3. Pour enough oil into the pan so that the mushroom chops float in it. Heat it over moderate heat. Dip the broken caps into the batter and immediately lay them out to fry. Cook on both sides until golden brown.

   
   https://www.youtube.com/watch?v=4PK9Xsp5CY0

Place the finished mushrooms on napkins, which will absorb the fat from their surface. Serve warm or cool.

With sour cream

To prepare oyster mushrooms with sour cream, you need to take the following ingredients:

Eggplant with pepper and garlic

• 350 g mushrooms;
• 1 medium onion;
• 1 tbsp. a spoonful of refined sunflower oil;
• 200 g fat sour cream;
• 1 tbsp. a spoonful of melted butter;
• pepper;
• salt.

Stages of work:

1. Wipe the mushrooms with a napkin, trim the base, leaving only the caps. Divide large ones into plates.
2. Heat the oil in a frying pan, put the oyster mushrooms on it, fry over medium heat until the moisture evaporates. Stir occasionally.
3. Cut the onion into quarter rings, place in the pan with the mushrooms, then add melted butter, stir and stir-fry until the onion becomes translucent.
4. When the mushrooms acquire a golden color and the onions are soft, add salt, pepper, and stir.
5. Add sour cream. When it starts boiling, turn the heat to low, cover and simmer for 10 minutes.

Oyster mushrooms fried with onions and sour cream turn out very tasty and tender. Serve them immediately while they are hot.

How to choose ingredients for oyster mushrooms

To prepare a tasty and healthy dish from mushrooms, you must first of all buy them or collect them in the forest. The second option is, of course, more attractive, but not accessible to everyone. Therefore, you need to go to the store and choose a quality product.

There are several important recommendations to consider:

1. When purchasing fresh mushrooms, it is better to give preference to strong, not overdried, dense and elastic.
2. The brightest taste and good texture are found in small young specimens, which contain a large amount of useful substances and vitamins necessary for the body. Old and overgrown ones have fibrous and tasteless pulp, which when finished will resemble rubber.
3. To determine the young age of spore organisms, you need to break off a piece and make sure that the mushroom is juicy, soft, and with a white tint.
4. And it is also necessary to examine each specimen, pay attention to the integrity of the cap, make sure there are no cracks, damage, or yellow spots on the edges.
5. The freshness of oyster mushrooms is indicated by their characteristic pleasant aroma. A pungent and repulsive odor is a sure sign of a spoiled product that is unfit for use.

You should choose mushrooms very carefully and responsibly. Not only the “tasty” result is important, but also the quality of the food, eliminating the risk of food poisoning.

With potatoes

For 3 servings you need to prepare the following products:

• 400 g oyster mushrooms;
• 5 pieces. potatoes;
• 2 onions;
• 4 tbsp. tablespoons of refined vegetable oil;
• salt, ground pepper.

Stages of work:

1. Peel the potatoes, wash them, cut them into bars, rinse again and dry with a towel.
2. Cut the onion into small cubes.
3. Cut off the mushroom caps, wipe, and divide into slices.
4. Heat oil in a frying pan, add potatoes, fry until golden brown. At the very end of cooking, add salt and pepper. If desired, you can add seasonings: herbs de Provence, ground ginger, turmeric, garlic, etc. Place on a paper towel to absorb excess fat.
5. Add oil, fry the onion until translucent, add the mushrooms and cook for 7 minutes until golden brown. Salt and pepper.
6. Place the potatoes in a frying pan with mushrooms and onions, stir, and keep on low heat for another five minutes. If desired, you can add a little sour cream a few minutes before the end of cooking to soften the taste. Serve the dish immediately while it is fresh and hot.

Potatoes make fried oyster mushrooms very filling

The Unsung Hero

Onions are something so familiar to us that we have long stopped paying any special attention to them. What could be simpler and more understandable than ordinary onions that grow in any garden?

However, this modest golden vegetable is an unsurpassed storehouse of many substances beneficial to humans and a universal cure for many diseases.

Onions are 86% water, but the remaining fourteen percent of its essence is simply chock-full of useful microelements and vitamins, while this modest vegetable contains almost no organic acids, fats, proteins, starch, pectin and fiber. Its calorie content is also very low - 100 grams of onions contain only 41 kcal. Among the riches hidden in onions, the following stand out:

• Vitamin C, so important for the functioning of many systems of the human body.
• Vitamin A, necessary for maintaining immunity.
• Vitamin B1, which supports metabolism and is responsible for the restoration of nerve cells.
• Vitamin B2, important for the process of blood renewal and the proper functioning of the adrenal glands.
• Vitamin B9, important for the process of protein metabolism.
• Vitamin E, which supports the immune system.
• Vitamin PP regulates sugar and cholesterol levels in the human body.

The beneficial properties of onions are enormous; it is not without reason that, since ancient times, it has been the simplest folk remedy for “everything,” often serving as a lifesaver for the poorest segments of the population who do not have the opportunity to buy expensive medicines for themselves. It was the massive consumption of onions, and its cousin garlic, that made it possible to resist massive epidemics of viral diseases and maintained the “national” level of immunity at the proper level. Among its beneficial properties:

• The ability to destroy most harmful bacteria, microbes and fungi.
• Diuretic and anthelmintic effect.
• Helps relieve nervous tension.
• Helps normalize blood pressure.
• Support the body's immune system.

Lastly, onions are delicious. Agree, there is a big difference - just frying potatoes in a frying pan, or frying them in the company of juicy and fragrant onions. Onions are an integral part of recipes for a huge number of dishes, the taste of which, without the use of this humble vegetable, would be completely different.

Therefore, all that remains is to once again praise this modest garden miracle and thank it for its generous taste and the benefits that it never ceases to bring to people.

With Chiken

For this dish you need the following products:

• 500 g oyster mushrooms;
• 400 g chicken breast;
• 1 onion;
• 3 cloves of garlic;
• 250 ml cream 20%;
• a bunch of fresh herbs;
• salt pepper;
• vegetable oil for frying;
• seasonings (thyme, basil).

Stages of work:

1. Chop the onion and garlic with a knife, place in a frying pan with heated oil, and fry until golden brown.
2. Cut the chicken into small arbitrary-shaped pieces. If you like fattier meat, take thigh fillet. Place the chicken in a frying pan and cook for five minutes until crispy, stirring constantly.
3. Add oyster mushrooms (use only the caps, the stems are too hard) to the meat, stir and continue cooking for ten minutes. The liquid should completely evaporate.
4. Pour in the cream, add seasonings, salt, pepper and stir. Reduce heat to low, cover and simmer until the creamy sauce thickens for about seven minutes.
5. Chop fresh herbs, add to a dish, and stir.
6. Serve immediately after cooking.

Oyster mushrooms fried with onions and chicken can be eaten with a side dish of rice or pasta.

With green onions

You will need to take:

• 650 g oyster mushrooms;
• 5 cloves of garlic;
• 100 g green onions;
• salt;
• vegetable oil.

Instead of onions, you can use green onions for frying mushrooms.

Stages of work:

1. Wipe the mushrooms, removing dirt, and tear them into slices.
2. Peel the garlic and chop into small cubes.
3. Heat vegetable oil in a frying pan, fry the garlic while constantly stirring. It is important that the garlic imparts flavor to the oil.
4. Place mushrooms in a frying pan, fry until golden brown for 10-15 minutes, add salt.
5. Cut the green onion into rings, add to the mushrooms and fry for about 3-4 minutes.
6. Serve immediately with fresh vegetables.

Benefits of mushrooms

Regular consumption of oyster mushrooms reduces cholesterol levels and normalizes blood pressure. These mushrooms have bactericidal properties , are able to remove radioactive elements and reduce the negative effects of radiation therapy. Oyster mushrooms will help diversify your diet and serve as a source of:

• zinc , which helps maintain immunity regardless of age;
• potassium , the required amount of which improves cardiac activity;
• vitamins B and D , necessary to maintain the body’s activity;
• fiber , which promotes intestinal motility;
• polysaccharides, sorbents that help cleanse the body of toxins, toxic substances and heavy metals.

With tomatoes and aromatic spices

This dish can be prepared for dinner. The following ingredients will be required:

• 500 g oyster mushrooms;
• 2 tomatoes;
• 1 onion;
• 4 cloves of garlic;
• 2 green chilies;
• 1 teaspoon of cumin;
• ½ teaspoon curry;
• 1 teaspoon coriander;
• 2 tbsp. spoons of vegetable oil;
• salt.

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Stages of work:

1. Wipe the mushrooms with a napkin, cut off the stems, and divide them into slices.
2. Peel the onion and cut into thin half rings, green chili into thin rings, finely chop the garlic with a knife.
3. Heat oil in a frying pan, add onions, garlic and chili and fry for two minutes.
4. Add oyster mushrooms to the overcooked mixture and fry over high heat for 3 minutes.
5. Place diced tomatoes, salt and all seasonings (cumin, curry, coriander) in a frying pan with mushrooms, stir and cook for two minutes.
6. Serve the mushrooms with aromatic seasonings and tomatoes immediately.

With carrots

This recipe makes a hearty meal that can be called a warm salad.

The following ingredients will be required:

• 500 oyster mushrooms;
• 100 g onions;
• 200 g fresh carrots;
• 70 ml vegetable oil;
• salt pepper;
• fresh herbs, tomato and sesame seeds for serving.

Stages of work:

1. Clean the oyster mushrooms from dirt and tear them into slices.
2. Grate the carrots using a Korean carrot grater.
3. Cut the onion into strips.
4. Heat vegetable oil in a frying pan.
5. When it sizzles, add the onion and fry for two minutes. Then add the carrots and cook with the onions for four minutes.
6. Place the mushrooms in the pan and cook, stirring, for about 15 minutes over medium heat.
7. A couple of minutes before the end of cooking, add salt and pepper.
8. Garnish the finished dish with fresh chopped herbs, tomato slices, sesame seeds and serve.

Warm salad of oyster mushrooms and carrots, decorated with sesame seeds, looks like an Asian dish

Other possible cooking options

• One of the worthy competitors of oyster mushrooms are champignons and porcini mushrooms. Unlike champignons, porcini and oyster mushrooms have a very rich aroma, but at the same time, champignons can be purchased at any time of the year in any supermarket.
• Most likely, this is one of the reasons for the popularity of these particular mushrooms. With the addition of champignons, you get a very tasty pizza.
• Plus, they go great in a pineapple salad. And in the summer you can cook champignons on the grill; this dish will be an excellent addition to new potatoes and a salad of fresh vegetables. And with everyone who likes to pick mushrooms, and not only with them, I want to share my favorite recipe for making pickled mushrooms.
• Any mushroom that you use in cooking will give your dish a delicate, piquant taste and amazing aroma. Cook with love and pamper your loved ones with new culinary masterpieces.

What mushrooms do you most often use in cooking, and what spices do you add to them? Share your interesting recipes for preparing this dish with me in the comments on the website. Bon appetit!

With onions and green onions

The following ingredients will be required:

• 600 g oyster mushrooms;
• 100 ml refined vegetable oil;
• 250 g onions;
• 10 green onions;
• 2 sprigs of dill;
• 3 cloves of garlic;
• salt.

Stages of work:

1. Separate the caps of the oyster mushrooms from the roots, wipe them, and tear them randomly.
2. Cut the onion into cubes or strips.
3. Pour oil into a frying pan, heat, add onion, fry until golden brown, stirring for about two minutes.
4. Then add the mushrooms to the frying pan and fry along with the onions for 15 minutes while stirring. Add salt and mix.
5. Cut the garlic into small cubes and combine with the cooked mushrooms.
6. Finely chop the green onions and dill and add to plates when serving.