Oyster mushrooms are very tasty and nutritious mushrooms. They contain many amino acids, vitamins and microelements, which are very beneficial for the human body. These mushrooms can be pickled, salted, fermented, stewed and fried. They also make excellent sauces for main dishes.
Although oyster mushrooms are not wild mushrooms, they have a mushroom aroma and their own distinct taste, so various dishes using them also become tasty.
If you make a sauce with them, it can be served with any dishes such as pasta, spaghetti, carrots and other types of pasta. The sauce can also be served with noodles, dumplings or dumplings; it turns out much tastier and more interesting than with sour cream.
Unfortunately, sometimes housewives forget that a simple dish can be complemented with delicious oyster mushroom sauce. It doesn't take much time or effort to prepare, and it enhances any dish. Adding oyster mushroom sauce can make any pasta or potato dish even more nutritious.
Which oyster mushrooms to choose
Oyster mushrooms, like other edible mushrooms, grow in forests. Just look for them not under your feet, but in the trees. Oyster mushrooms settle on stumps, trunks, branches of oaks, hazel and other trees. They love moisture.
But we live in the city. That's why we get oyster mushrooms in the store.
And yes, we have no way to check whether they taste the same as those from the forest or not. People who conducted a similar experiment claim that wild mushrooms are much more flavorful and that urban mushrooms are like rubber compared to them.
Step-by-step preparation of fried oyster mushrooms with onions
- Wash and then dry the oyster mushrooms. Cut them into strips. The leg is usually not used, as it turns out to be harsh. But I still cut it into this dish, but I try to do it as thinly as possible.
- Peel and wash the onion (1 large or 2 medium ones), cut it into half rings.
- Fry the onions and mushrooms separately in hot oil. I like to fry them separately because if you add mushrooms to the onions, they won’t cook as well as I would like. You can first fry the mushrooms and then temporarily transfer them to a plate.
- Then add a little more vegetable oil and add the onion to fry. Fry it until golden brown.
- Now mix the onions with mushrooms, salt and pepper.
- Add the chopped garlic clove to the pan.
- Pour in 100 gr. cream of any fat content (you can even use sour cream), stir. Cover with a lid and simmer the mushrooms in the cream for another 5 minutes. The cream will be absorbed into the fibers of the mushrooms and they will become even tastier.
- Ready mushrooms can be decorated with finely chopped dill or green onions.
Serve delicious oyster mushrooms with side dishes of boiled rice, pasta or potatoes, garnishing them with fresh herbs or sliced vegetables.
Source
How to cook oyster mushrooms
The recipe for oyster mushrooms is simple and quick. We will need:
- oyster mushrooms (as many as you want)
- onion (garlic if desired)
- cream (if thick, 4 tablespoons)
- oil (sunflower, olive, butter - any for frying)
- teaspoon flour
If you want to try growing oyster mushrooms at home, then use only the ears in the dish. Set aside the lower parts - the stalks. This is a material that perfectly infects the soil and is capable of producing fruit even at home.
Oyster mushroom sauce with sour cream and tomato paste
The oyster mushroom sauce with sour cream prepared according to this recipe simply melts in your mouth. Adding tomato paste gives the uma a pinkish hue and tomato flavor. It goes well with cereals.
Ingredients:
- oyster mushrooms – 800 gr;
- sour cream – 300 ml;
- onions – 2 pcs.;
- dill greens – 1 bunch;
- tomato paste – 2 tbsp. l.;
- salt;
- ground black pepper – 1 tbsp. l.;
- olive oil – 3 tbsp. l.;
- dry white wine – 4 tbsp. l.
Preparation:
- Cut freshly peeled and washed oyster mushrooms into slices and season with a pinch of salt.
- Add to the pan with olive oil and cook until all the liquid has evaporated.
- Peel the onion, cut into rings, combine with mushrooms and fry until the onion is soft.
- Pour dry white wine into the pan, cook for 5 minutes, add cream and tomato paste.
- Mix everything well, season with pepper and salt, cover and simmer for 5 minutes.
- Open the lid and continue to simmer for another 10 minutes.
- Chop the dill and add to the sauce, then turn off the stove and let sit for 5 minutes.
- Use a blender and blend until smooth.
Mushroom sauce from oyster mushrooms with sour cream and tomato paste will amaze you and your guests with its unusual mild taste. Although it does not have a pronounced mushroom aroma, it does have something more unusual and piquant.
How to fry oyster mushrooms, step-by-step recipe
- We do not cut the mushrooms finely. We assume that they will boil down 3 times.
- Place the mushrooms in the pan and add a little water. We do not cook the oyster mushrooms, but simmer them for 5-7 minutes.
- Add finely chopped onion (and garlic). Mushrooms love onions, so we assume a proportion of 30-50 percent of the number of mushrooms.
- When the water has evaporated, add oil. Fry it.
- When the contents of the pan are browned, add 4 tablespoons of heavy cream. If the cream is runny, you can add more.
- Add 1 teaspoon of flour. If it doesn't thicken, add more.
- After a minute we turn it off.
Don't rush to add seasoning and salt. They interrupt the taste and aroma of mushrooms. If the julienne seems cloying, you can season the finished dish with salt.
Mix fried oyster mushrooms with boiled pasta to make an amazing mushroom paste (you don’t need to add cream or flour to this dish).
Oyster mushroom mushroom sauce with cream
Sauces are a good seasoning for any dish and enhance its taste. We suggest making a creamy sauce from oyster mushrooms.
Ingredients:
- oyster mushrooms – 400 gr;
- shallots – 3 pcs.;
- 10% cream – 150 g;
- vegetable oil – 1 tbsp. l.;
- butter – 20 g;
- nutmeg - on the tip of a knife;
- salt - to taste;
- ground pepper to taste.
Step-by-step preparation:
For the creamy oyster mushroom sauce, you will need fairly affordable ingredients (see list above).
- You can take either shallot or onion, it’s just that the former has a more delicate taste and there is no obvious bitterness in it, so if you have such an onion, it’s better to use it for the sauce.
- Then cut the oyster mushrooms into small pieces. By the way, you don’t need to wash the mushrooms before cooking, just cut off the roots and clean off any residue, and that’s it. If you wash the mushrooms, they release a lot of liquid during cooking, which lengthens the cooking process and reduces the quality of the dish.
- Heat vegetable oil and butter in a frying pan.
- Fry the chopped onion over low heat until soft.
- Then add the mushrooms to the pan and continue stir-frying.
- When they have reduced in volume and lightly browned, add cream, grated nutmeg, ground pepper and salt to the pan. Once boiling, cook for about five minutes until the sauce thickens slightly.
- After this time, remove the pan from the heat. To make the sauce thicker, do not add flour, just grind half the amount in a blender.
- Pour the crushed mixture back into the sauce and stir.
- Taste to see if it is salty enough.
Transfer the prepared oyster mushroom cream sauce into any bowl and serve hot with any dish.
How to grow oyster mushrooms at home
Some people grow oyster mushrooms at home and harvest the mushrooms all year round. You need a room with high humidity - up to 85 percent. The air temperature there should range from plus 15 to plus 35.
Up to 5 fruit-bearing bags can fit on one “square” meter. Each is a plastic bag 75 cm high, in which 2.5 buckets of substrate with mycelium and 200 g of fungal spores are poured in layers. The technology is well described in this video.
By the way, kakest.by publishes recipes from famous world chefs in the “Last Supper” section. We have selected simple recipes.
Oyster mushroom sauce for spaghetti with onions and herbs
Onion is an essential ingredient. So that it does not feel like a separate product in the sauce, always chop it well. This will only enhance the aroma and taste of the mushrooms.
This mushroom sauce recipe is perfect for spaghetti and makes it much more attractive and delicious.
Ingredients:
- oyster mushrooms – 400 gr;
- butter – 50 g;
- sour cream – 200 ml;
- onions – 2 pcs.;
- water – 1 tbsp. l.;
- dill and parsley - 4 sprigs each;
- salt;
- flour – 2 tbsp. l.;
- ground black pepper – 1 tbsp. l.
Preparation:
- Place the mushrooms in a hot frying pan, add butter and fry for 10 minutes.
- Season with salt and pepper, add the diced onion and cook over medium heat for 15 minutes.
- Add flour, then add sour cream, cover and cook for 10 minutes until thickened.
- Chop the parsley and dill, add to the sauce, stir and remove from the heat.
- Pour the prepared sauce into a saucepan, leave to cool and serve with spaghetti.
This sauce can also be used for vegetable dishes; it goes well with potato casseroles. It’s enough to try once, and you will never refuse to prepare such a delicious dish again.
With basil
This creamy mushroom sauce recipe is perfect for pasta.
- One onion is finely chopped and fried in butter until golden brown.
- Two hundred grams of mushrooms (honey mushrooms or chanterelles are suitable) are washed well, chopped and poured into a frying pan with the onions.
- When the mushrooms are fried, carefully pour in one hundred milligrams of cream.
- Simmer over low heat until done.
- Two minutes before turning off the heat, add chopped basil, salt and spices.
Pasta in creamy sauce with oyster mushrooms and tomatoes
Pasta in creamy sauce - farfalle, painted in five colors. We chose creamy sauce with oyster mushrooms and cherry tomatoes as the pasta sauce.
Pasta in a creamy sauce with fresh mushrooms and tomato slices is an ideal breakfast dish. Italian curly farfalle pasta in the form of bows or butterflies is very popular in the northern Italian provinces of Lombardy and Emilia-Romagna. According to various sources, the appearance of this paste is no less than 5 centuries old. Farfalle means butterfly in Italian. There are small, large, multi-colored and plain farfalle. Be that as it may, children love this pasta very much. In any case, it’s always easier to come up with a story to get the kids to eat breakfast.
Farfalle is a square of dough pinched in the middle. In the middle, the layer of dough is thicker, so this pasta is always a little more undercooked in the center, this is a feature. In addition, given the small thickness of the wings, during cooking you need to stir very carefully, or not stir at all. They simply break.
Farfalle, as a rule, has a smooth surface, so it holds liquid sauces less well. It is worth preparing sauce with large pieces, or very thick sauces. Alternatively, you can mix ready-made farfalle with vegetables, pieces of meat or mushrooms. However, thick, creamy sauces are fine - pasta in farfalle cream sauce is the best option.
Paste butterflies can often be found in a variety of colors. During the preparation process, the dough is colored with natural products: beets, spinach, egg yolk, carrots. There are also more exotic additives, for example, cuttlefish ink.
The cooking time should not be adjusted at your own discretion. You need to cook exactly as much as indicated by the manufacturer on the package. In my experience, attempts to add or reduce time always lead to disastrous results.
Pasta in cream sauce today was made from farfalle, painted in five colors. Judging by the label, the following materials were used for coloring: spinach, tomatoes, oregano, beets, and cuttlefish ink. The recommended cooking time is 13 minutes. We chose creamy sauce with oyster mushrooms and cherry tomatoes as the pasta sauce.
Delicious pasta in creamy sauce.
Ingredients for pasta in creamy sauce (2 servings)
- Farfalle 250 gr
- Cherry tomatoes 10-12 pcs
- Oyster mushroom
Oyster mushrooms in cream sauce - recipes with photos on vpuzo.com
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Oyster mushrooms stewed with potatoes
One of the easiest and fastest ways to cook fried oyster mushrooms is with potatoes and carrots in a frying pan. This tasty and satisfying dish will be an excellent alternative to both lunch and dinner, complementing the everyday and, if served correctly, a holiday table.
To prepare, take 200 gr. mushrooms, 4 potatoes and one carrot. Mushrooms and vegetables must be cleaned. Cut the potatoes and oyster mushrooms into slices, and grate the carrots on a coarse grater. In a frying pan, in heated oil, you must first add the potatoes, and then after a few minutes the mushrooms and carrots. In this way, the dish is stewed until the potatoes become soft. Use spices to taste.
Recipe for oyster mushrooms in creamy sauce with bacon
Oyster mushrooms in creamy sauce, and even with bacon, are simply delicious!
It would seem like such ordinary products. Their taste has long been known to everyone. But the sauce with cream transforms their union even more, as it adds juiciness, piquancy and novelty. The recipe for oyster mushrooms in creamy sauce with bacon will 100% become standard. Mushrooms can be served as a hot appetizer, but if you want to feed your loved ones more heartily, then boil potatoes for them or make homemade noodles, or, as a last resort, buy “bows” in the store. By the way, any porridge will be good with oyster mushrooms in sauce. In this recipe, the sauce for oyster mushrooms is prepared from sour cream and cream, where there is three times more of the latter. But, if it is contraindicated for anyone to eat cream, but you really want to try a dish of oyster mushrooms, you can replace it completely with sour cream. The taste will change a little.
I would also like to note that you can cook any mushrooms with bacon. Only forest fruits are available in fresh form only at the time of their collection, in the fall. And oyster mushrooms can be bought at any time of the year without any problems in any supermarket. So please your household members with such delicious food more often.
Ingredients:
- 900 g fresh oyster mushrooms,
- 100 g bacon or brisket,
- 1 large onion,
- 1 clove of garlic,
- 50 g butter,
- 50 g fat sour cream (30%),
- 350 ml heavy cream (20%),
- salt, ground black pepper (to your taste),
- fresh parsley.
How to cook oyster mushrooms in creamy sauce with bacon
1. Cut the bacon into small cubes. Melt the butter in a frying pan, add the bacon and place on the stove to fry.
2. Do not overcook.
3. While the bacon is frying, peel, rinse and cut the onion into small cubes or quarter rings - whichever you prefer. Cut the garlic clove into thin slices or slices. Place the onion in a frying pan and fry along with the bacon (add garlic later). 4. Coarsely chop the oyster mushrooms and add to the bacon. 5. The mushrooms will release liquid - no problem, cook and stir until it evaporates. 6. Next, add chopped garlic, pour in cream, stir and cook for no longer than 5 minutes.
Before adding cream to a dish, it is advisable to heat it so that it does not immediately curdle due to high temperature.
7. Now sprinkle with salt and pepper to your taste, add sour cream, stir the contents of the frying pan and simmer the oyster mushrooms with bacon in a creamy sauce over very low heat for another two minutes. Before serving, do not forget to sprinkle with finely chopped parsley.
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Chicken with oyster mushrooms
Preparation time: 5 min.
Cooking time: 30 min.
Number of servings: 4 pcs.
Ingredients
How to cook chicken with oyster mushrooms
Oyster mushrooms are popular and loved in many countries around the world. Dishes with them always turn out aromatic, appetizing and tasty. Usually housewives simply fry oyster mushrooms or add them to soup. But in vain, because with oyster mushrooms you can cook a large number of interesting tasty dishes.
Today I propose to cook chicken with oyster mushrooms. This dish is prepared quite quickly, but it turns out nourishing, aromatic and tasty. Serve the dish with mashed potatoes, buckwheat porridge, pasta - it will be delicious no matter how you serve it.
