Oyster mushrooms are deservedly considered a delicacy that every housewife can afford to purchase at any time; they are no less affordable than champignons. In this article we will tell you how to cook fried oyster mushrooms with onions and more.
Have you ever eaten fried oyster mushrooms cooked with onions? Oyster mushrooms are deservedly considered a delicacy that every housewife can afford to purchase at any time; they are no less affordable than champignons. In any supermarket you can find this delicious product on the shelves. In addition to being accessible, they are also very healthy; their bodies are rich in vitamins, minerals and substances beneficial to humans. Eating them reduces blood pressure, normalizes cholesterol levels, this mushroom has an antitumor effect, removes toxins, and these are not all of its beneficial properties.
You can prepare a wide variety of dishes from oyster mushrooms, from sauces to preparing fillings for all kinds of pies.
But today, we will talk about how to cook them in a frying pan, over high heat, and in the oven. We invite you to familiarize yourself with some recipes. The dishes turn out to be nourishing, very tasty and, most importantly, they are not difficult to prepare.
If you need to quickly prepare a family dinner or welcome guests, you can always quickly fry these magnificent mushrooms and decorate the table with this dish. Possessing amazing taste and not being high in calories, oyster mushrooms will take their rightful place in your menu. Even a novice housewife can master the recipes below.
Well, what shall we try?
Oyster mushrooms fried with onions - a very tasty and quick recipe (step-by-step preparation with photos)
What ingredients will be needed:
- fresh mushrooms (oyster mushrooms) – 300 g;
- onions – 1 pc. (moderately large size);
- odorless sunflower oil – about 70 ml;
- freshly ground black pepper - a pinch (to taste);
- table salt – 0.5 tsp. (taste).
Step-by-step cooking method:
- Since these mushrooms grow in clusters on trees, you need to separate them by cutting off the thickened base. If the caps are large, they can be additionally cut into strips of medium thickness. Place the prepared mushrooms in a colander and rinse well under running water. Let the liquid drain.
- Meanwhile, cut a fairly large onion into thin half rings. Heat oil in a frying pan and add chopped onion.
- Stirring, fry the onion until soft, pour the oyster mushrooms into the pan. Mix everything. Cook for 3-5 minutes, add salt and pepper. If desired, you can add a little dried garlic.
- Fry, stirring occasionally, until golden brown. Usually cooking takes 12-15 minutes.
https://www.youtube.com/watch?v=oL8fOYdXMqs
You can serve immediately after cooking as a side dish or as an independent dish.
Pre-preparation of mushrooms
This process includes the entire range of preparatory measures before the actual preparation of a particular dish. It would seem that it’s so difficult? However, many housewives often ask the same questions. For example, do you need to wash mushrooms and how to properly peel and cut them?
It is worth noting that cooking is like poetry or music. One wrong note or missing word can ruin a masterpiece. It's the same with recipes. Fried oyster mushrooms will turn out perfectly tasty if all the subtleties and nuances are taken into account at all stages of preparation.
So let's start from the beginning.
Do I need to wash and clean?
Some housewives argue that washing mushrooms is a must. There is still no consensus on this issue. Professional chefs are more careful in this matter. It is advised that if you wash them, do it carefully, in a colander, under a gentle stream of running water, or simply brush off the remnants of the nutrient solution and other small debris from them.
How to cut correctly?
It's better not to do this at all. When fried, cut oyster mushrooms give up almost all their moisture, become tough and not very tasty. It is customary to divide mushrooms into pieces by hand, but if you want them to look more even in the finished dish, you can cut them into large pieces with a sharp knife.
To boil or not to boil before frying?
The people have firmly established the opinion that mushrooms must undergo double heat treatment. This statement is true for all mushrooms collected in the forest. As for oyster mushrooms grown on special farms, it is not necessary to cook them.
On average, the process of frying mushrooms takes no more than 10-15 minutes. For this reason, if oyster mushrooms are cooked with meat or vegetables, they are either fried separately or mixed with a common dish. Frozen oyster mushrooms are fried a little longer, about 17-20 minutes.
Fried oyster mushrooms with sour cream and onions - simple, fast, flavorful
Ingredients:
- fresh oyster mushrooms – 300-400 g;
- onion – 1 pc. (medium size);
- sunflower deodorized oil – 1 tbsp. l.;
- melted butter - 1 tbsp. l.;
- sour cream (fat content 15-20%) – 200 g;
- salt, pepper - to taste.
How to cook - step by step instructions:
- Wash the mushrooms, dry them a little, separate the caps from the base, leaving almost no stems (they are rough, so they are not suitable for frying). If you get large ones, you can additionally cut them into several pieces. Pour a spoonful of oil into the pan and turn on the heat. When the frying pan is hot, place the oyster mushrooms in it and spread it over the bottom in an even layer. Cook over medium heat, stirring occasionally. Fry until the moisture has evaporated from the mushrooms.
- Meanwhile, cut the onion into quarter rings. Add onion and melted butter to the pan and stir. Fry, stirring occasionally, until the onion is translucent. When the onion becomes soft and the mushroom pieces are covered with a light crispy crust, sprinkle with pepper, salt, and stir.
- After this add sour cream. It should be of high quality, fatty, tasty. When the sour cream begins to actively boil, reduce the heat level to minimum and cover the pan with a lid. Cook the dish over low heat for 10 minutes.
https://www.youtube.com/watch?v=50MYAKihVHg
You can serve the mushrooms immediately after cooking. They turn out very tasty, tender, aromatic.
Answers to common questions
Fried and boiled oyster mushrooms are a nutritious product containing many useful substances, vitamins and minerals. Such mushrooms can be used to prepare delicious dishes that will decorate any table.
Oyster mushrooms are one of the most popular, healthy, tasty and affordable mushrooms, with which almost every cook is familiar. They are an excellent basis for fillings, delicious salads, preparing first and second courses, and roasts in pots. At the same time, there is no need to cook oyster mushrooms before preparing various dishes; it is enough to rinse, peel and chop them. It is important to consider that fruits should be stored in the refrigerator in their original form without pre-processing.
How to deliciously fry oyster mushrooms with potatoes - a step-by-step recipe with photos
Necessary products (for 2-3 servings):
- potatoes - 4-5 medium-sized tubers;
- oyster mushrooms – 300-350 g;
- onions – 2 pcs. (small size);
- vegetable oil (without additives and odor) – 3-4 tbsp. l.;
- salt, ground spices (pepper, ginger, turmeric) - to taste.
How we will cook - step by step:
- Peel the potatoes, cut into strips, rinse to remove excess starch in clean cold water. Dry from moisture with a towel.
- Finely chop the onion.
- Cut the oyster mushrooms off the stems and cut into strips of small width.
- Heat enough oil in a frying pan and add the potatoes. Fry over medium heat until golden brown on all sides. At the end, when the potatoes are almost ready, add salt and season with spices.
You can use paprika, turmeric, herbs de Provence, ginger, garlic and other additives to taste.
Place the finished potatoes on paper towels to absorb the fat after frying.
- Pour a little more oil into the frying pan and add the onions. Fry until translucent, add chopped oyster mushrooms. Fry for 5-7 minutes until golden brown. Add a little salt and pepper. Add fried potatoes to the mushrooms. Stir and keep the dish on the stove for a couple more minutes. If necessary, adjust to the desired taste with salt and spices.
https://www.youtube.com/watch?v=QJW1i_TVp2g
By the way, at the end of cooking you can add a few tablespoons of sour cream and bring it to a boil. It will soften the taste and make it more interesting.
You can serve fried potatoes with mushrooms immediately. The aroma is worth it - you'll just be pumped!
What to do if oyster mushrooms taste bitter after frying
You can cook fried oyster mushrooms, and then discover that they are bitter. Most often this happens:
- with old mushrooms;
- if the technology was violated during cultivation on certain substrates;
- when the fruiting bodies are poorly washed;
- mycelium or substrate remains on the stalks.
You can prevent the appearance of bitterness in the product by soaking it in salted water for half an hour, or by boiling it for 15 minutes. But if the mushrooms have already been fried, it is impossible to remove the bitterness from the finished product, but it is quite possible to mask it. The best way to do this is:
- sour cream;
- cream;
- soy sauce;
- garlic (the reason for the bitterness becomes unclear).
Fragrant fried oyster mushrooms with chicken in cream - cooking in a frying pan
List of components:
- chicken (breast or legs fillet) – 400 g;
- oyster mushrooms (you can take champignons) – 0.5 kg;
- onion – 1 pc.;
- fresh garlic – 2-3 cloves;
- heavy cream (from 20%) – 200-250 g;
- greens (onion, parsley, dill - to choose from) - a bunch (small);
- vegetable oil - for frying ingredients;
- table salt, spices (pepper, basil, thyme, etc.) - to taste.
Cooking technology step by step:
- Chop the onion and a few cloves of garlic with a knife. Place in hot oil and fry until golden brown. Meanwhile, cut the chicken into small pieces. You can use breast or more juicy fillet taken from the legs. Cook, stirring occasionally, for 4-5 minutes until the chicken is crispy on all sides.
- Chop and add mushrooms to chicken. The caps can be left whole, but be sure to cut off the long stems. Mix everything. Fry for about 10 minutes until the liquid has evaporated.
- Pour in the heavy cream, add spices and salt, stir. Simmer, covered, over low heat for 5-7 minutes until the sauce thickens.
- Add chopped herbs, stir.
https://www.youtube.com/watch?v=idiIHeJRMgo
Done, ready to serve. For a side dish you can cook pasta, rice, potatoes.
Features of the type and useful properties
Oyster mushroom is one of the most delicious, healthy and nutritious mushrooms that grow in groups in a small area. It is recommended to consume young fruits of this species, as they have a distinct, delicate mushroom taste.
The benefits of the product can hardly be overestimated, since during heat treatment it retains not only its taste and exquisite aroma, but also its beneficial properties. When purchasing, it is recommended to choose mushrooms that are light gray in color with a purple tint without any yellow spots on the fruiting body.
This product can be boiled, fried, stewed, salted, pickled. Regardless of the cooking method, oyster mushrooms retain their nutritional properties and excellent mushroom taste. They can be stored dried or frozen for a long time. Due to its beneficial properties, this product began to be grown under artificial conditions. The saturation of nutrients and low calorie content were appreciated by many gourmets who monitor their physical fitness and figure.
Mushroom chops from oyster mushrooms, fried in batter - a hearty, simple and quick dish
The following products will be needed:
- oyster mushrooms with large caps – 0.5 kg;
- cow's milk – 100 ml;
- chicken eggs (category C-1) – 2 pcs.;
- wheat flour, premium - 3-4 tbsp. l.;
- salt (you can take Adyghe), spices (coriander, pepper);
- garlic – 2-3 cloves;
- oil - for frying.
Step by step recipe:
- Separate large mushroom caps from stems. Beat the mushrooms through the film using a meat mallet. Add salt and season with spices and set aside for now.
- Prepare the batter. To do this, pass the garlic through a press and place it in a deep bowl. Send 2 eggs there, add a little salt and spices. Beat with a whisk, gradually adding flour. Then dilute the batter with lukewarm milk. You may not need the entire amount of liquid - the batter should be fluid but enveloping.
- Pour enough oil into the pan so that the mushroom chops float in it. Heat it over moderate heat. Dip the broken caps into the batter and immediately lay them out to fry. Cook on both sides until golden brown.
https://www.youtube.com/watch?v=4PK9Xsp5CY0
Place the finished mushrooms on napkins, which will absorb the fat from their surface. Serve warm or cool.
Features of the type and useful properties
Oyster mushroom is one of the most delicious, healthy and nutritious mushrooms that grow in groups in a small area. It is recommended to consume young fruits of this species, as they have a distinct, delicate mushroom taste.
The benefits of the product can hardly be overestimated, since during heat treatment it retains not only its taste and exquisite aroma, but also its beneficial properties. When purchasing, it is recommended to choose mushrooms that are light gray in color with a purple tint without any yellow spots on the fruiting body.
This product can be boiled, fried, stewed, salted, pickled. Regardless of the cooking method, oyster mushrooms retain their nutritional properties and excellent mushroom taste. They can be stored dried or frozen for a long time. Due to its beneficial properties, this product began to be grown under artificial conditions. The saturation of nutrients and low calorie content were appreciated by many gourmets who monitor their physical fitness and figure.
