Oyster mushrooms with chicken: photos and recipes for dishes made from oyster mushrooms with chicken meat

Oyster mushrooms are the most popular and beloved mushrooms in almost all countries of the world.
Dishes made from them always turn out tasty, appetizing and aromatic. Due to its pronounced mushroom aroma and taste, oyster mushrooms are used to prepare casseroles, cutlets, pates, sauces, and juliennes. Mushrooms never lose their beneficial properties and vitamins, no matter how they are prepared. Tender and aromatic fruit bodies go very well with chicken. We invite you to familiarize yourself with several recipes for oyster mushrooms with chicken with step-by-step photos. These dishes can be served for lunch and dinner, as well as for a holiday feast.

How to deliciously cook oyster mushrooms with chicken in a slow cooker

A multicooker in the kitchen is an indispensable assistant for every housewife. With this equipment, cooking becomes much more enjoyable and easier.

Oyster mushrooms with chicken in a slow cooker - nothing is easier and faster. Take advantage of this simple option and learn how to deliciously cook oyster mushrooms with chicken.

chicken meat – 700 g;
oyster mushrooms – 600 g;
carrots – 2 pcs.;
garlic cloves – 4 pcs.;
onions – 2 pcs.;
sour cream or natural yoghurt – 300 ml;
water – 1 tbsp.;
salt;
mixture of ground peppers – 1 tsp;
dill and parsley - 1 bunch.

How to cook chicken with oyster mushrooms so that your family will be shocked by the taste of the dish?

Remove the skin from the meat, rinse with water, dry with a clean kitchen towel, and then cut into thin slices.

Peel the oyster mushrooms, separate them into individual specimens and cut into pieces.

Peel the carrots, wash and grate on a coarse grater.

Peel the garlic cloves and finely chop with a knife.

Peel the onion and chop into cubes.

Place meat, grated carrots and onions in a multicooker bowl.

Place oyster mushrooms and chopped garlic on the top layer.

Add 1 tbsp to sour cream. water, add salt and pepper mixture, stir.

Pour the sauce over all the ingredients in the multicooker bowl and set the “Stew” mode for 60 minutes.

Before serving, sprinkle the meat and mushrooms with chopped herbs.

The recipe for oyster mushrooms with chicken in a slow cooker is perfectly complemented by a mushroom aftertaste, and the sour cream sauce in which the ingredients were stewed only enhances the aroma of the dish.

How to fry oyster mushrooms with sour cream in a frying pan

If you need a quick and satisfying snack, then it’s time to fry oyster mushrooms with sour cream. Anyone can make this appetizer. The products include:

250 gr. oyster mushroom;
2 tbsp. sour cream;
Salt and pepper - to taste.

All stages of preparing this dish are very simple and understandable:

Wash the oyster mushrooms thoroughly, divide into individual specimens, and cut into large cubes.
Place the mushroom in a hot frying pan with vegetable oil and fry for about 5 minutes at medium heat.
Then add sour cream, stir the contents of the pan, and season with spices to taste. Simmer the mushrooms in sour cream sauce for about ten minutes.

Then place on a plate, decorate as desired, serve as a side dish or a separate dish.

Oyster mushrooms with sour cream in a frying pan

Chicken with oyster mushrooms and sour cream in the oven

The option of preparing chicken with oyster mushrooms and sour cream is well suited for those who like to pamper their household with delicious dishes. The fruiting bodies will give your food a pleasant woody aroma. It can be served with any side dish, but the best option would be unleavened rice and mashed potatoes, as the dish has a pronounced and intense taste.

The cooking time for chicken with oyster mushrooms in the oven is only 1 hour 20 minutes, and the dish is designed for 5 servings.

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chicken meat – 500 g;
oyster mushrooms – 500 g;
sour cream – 400 ml;
hard cheese – 200 g;
onions – 2 pcs.;
salt;
mushroom seasoning – 1 tsp;
nutmeg - a pinch;
ground black pepper – 1 tsp;
vegetable oil.

Wash the chicken meat, remove all fat and film, add water and cook until tender, about 45 minutes. Drain, cool and cut into pieces.

To enhance the taste of meat, add pieces of fresh carrots, onion half rings, garlic and celery to the broth during cooking.

Peel the onion, cut into thin half rings, fry in oil until transparent.

Disassemble the oyster mushrooms, cut off the lower part of the stem, rinse and cut into cubes. Fry separately from the onion in vegetable oil for about 15 minutes.

Combine chopped chicken meat with mushrooms and onions in one saucepan. Pour in sour cream, salt, ground black pepper, mushroom seasoning and nutmeg.

Stir the mixture and simmer in a saucepan under a closed lid for 10 minutes.

Place in baking pots, sprinkle with grated cheese and place in the oven.

Bake at 180°C for at least 15 minutes. If you like a more fried cheese crust, keep it in the pots for another 5-7 minutes.

Chicken with oyster mushrooms baked in the oven is perfect for a holiday table as a main course.

How to prepare oyster mushrooms for culinary use

Oyster mushrooms are one of the most cultivated mushrooms in the world. They are very easy to grow in artificial conditions, and in order to prepare delicious dishes from these mushrooms, there is no need to wander around in search of the autumn forest, examining tree trunks in search of garlands of their semicircular caps. Oyster mushrooms are successfully grown all over the world on special mushroom farms, so they can easily be bought in the store in a form already prepared for consumption - you just need to rinse them a little, and you can cut and fry them.

However, if you use freshly picked mushrooms, you must first clean them of forest debris and dirt, inspect them for rotten or insect-damaged areas, and then thoroughly wash, dry and remove the stems that are not used for food.

Oyster mushrooms stewed with chicken in creamy sauce: recipe with photos

We suggest using a step-by-step recipe with photos of preparing chicken stewed with oyster mushrooms. However, first you need to familiarize yourself with a few tips that will help you make the dish perfect. Firstly, you should always buy chilled meat. Secondly, before processing, you should cut off all the fat and skin from the meat so that the sauce does not become greasy and runny. You should not use spices excessively; just add a pinch of turmeric or saffron, as well as ground black pepper and aromatic herbs.

chicken meat – 500 g;
oyster mushrooms – 500 g;
sour cream – 300 ml;
butter – 70 g;
red bell pepper – 1 pc.;
carrots – 2 pcs.;
onions – 2 pcs.;
flour – 1.5 tbsp. l.;
salt;
saffron – 1 tsp;
paprika – 1 tsp.

Cut the meat into cubes, sprinkle with salt, paprika and saffron, let stand for 15 minutes.

Roll the pieces in flour, fry in vegetable oil until golden brown and add melted butter.

Peel the onion, wash and cut into half rings, grate the carrots on a “Korean” grater, cut the pepper into noodles, and cut the prepared mushrooms into pieces.

Place vegetables on the chicken meat and place chopped mushrooms on the top layer.

Dilute sour cream with 50 ml of water, add salt and pour over meat and mushrooms. Cover the pan with a lid and simmer for 30 minutes over low heat.

Oyster mushrooms with chicken in creamy sauce turn out so juicy and aromatic that you want to cook them again.

Step by step recipe

Soak the chicken and wash it thoroughly. Prepare other ingredients.

I salt and pepper the chicken in a bowl (while I’m chopping the other ingredients, the meat should be salted).

Read also: How long to cook boletus before frying, for soup. How to cook boletus mushrooms correctly

Place the chicken in a preheated frying pan and fry until crispy on all sides. I cut the onion into half rings.

To the half-cooked chicken I add thinly sliced onions and mushrooms cut into small pieces. I cover everything with a lid.

When the onions and mushrooms have simmered a little, mix everything with the chicken. I add a glass of water to the frying pan (now everything should be simmered so that the meat comes away from the bone and is soaked in the sauce). Add sour cream and mix everything again. Salt, pepper, add spices to taste. If the chicken was salted, then everything we added was unleavened. I sprinkle with herbs.

Simmer until done. We prepare your favorite side dish - potatoes, buckwheat, rice, pasta, etc. Pour the gravy over it and add the chicken. It’s great to store in the refrigerator, sprinkle on a ready-made side dish, heat everything together in the microwave and dinner is ready. Bon appetit!

Mushroom dishes → Oyster mushrooms

Chicken dishes → Chicken fillet

Chicken dishes → Chicken breasts

Chicken, mushroom and egg salad, shaped like carrots, is very easy to prepare. A minimum of effort - and your guests will be delighted!

“Bunch of Grapes” salad with chicken and mushrooms is a great idea for a holiday table.

Chicken fillet soup with cauliflower and oyster mushrooms. Mushrooms are fried along with onions and carrots before adding to the soup. And sour cream is added not to the plate when serving, as usual, but to the pan at the end of cooking the soup.

Chicken with mushrooms in sweet and sour sauce is a very popular dish in Chinese cuisine. And this is deserved, because such fillet takes about half an hour to prepare, and the taste is like a restaurant dish!

A very tasty and original salad with chicken, peppers and mushrooms, in honey sauce, will decorate your New Year's table and will definitely please your guests with its lightness. Multi-colored, fleshy peppers go well with other products. Believe me, this salad can become a real star during a holiday feast.

Delicious puff pastry pie filled with boiled chicken breast, fried mushrooms and two types of cheese. Pie with chicken and mushrooms attracts, first of all, its original shape.

Among the many variations of Kiev cutlets, cutlets stuffed with oyster mushrooms and processed cheese are among the most delicious. The combination of two varieties of pepper adds piquancy to the meat, and garlic emphasizes and enhances the taste of aromatic mushrooms, pre-fried in butter.

A very tasty and, importantly, beautiful “Mushroom” salad with chicken and oyster mushrooms, which will decorate any holiday table and delight guests with its excellent taste.

A tasty and satisfying pie with chicken, potatoes and mushrooms will appeal not only to your children, but also to your guests!

I bake chicken fillet with mushrooms, cheese and mustard-garlic sauce. In my opinion, this chicken dish can be both festive and everyday.

Recipe for a universal quick oriental-style marinade sauce for cooking mushrooms, vegetables, poultry, shrimp and sausages. We showed the cooking process using the example of exotic ering mushrooms, as well as the usual champignons and chicken fillet. The marinade sauce is suitable for fasting.

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Tender and aromatic fruit bodies go very well with chicken. We invite you to familiarize yourself with several recipes for oyster mushrooms with chicken with step-by-step photos. These dishes can be served for lunch and dinner, as well as for a holiday feast.

Oyster mushrooms fried with chicken in cream

Chicken with fried oyster mushrooms in cream is quick, simple and delicious. An excellent addition to this dish would be crumbly buckwheat porridge, boiled potatoes in pieces, pasta, and a salad of fresh vegetables.

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chicken legs – 2 pcs.;
oyster mushrooms – 500 g;
cream – 200 ml;
onions – 3 pcs.;
olive oil;
basil greens;
mixture of ground peppers – 1 tsp;
salt.

To make oyster mushrooms fried with chicken tasty and aromatic, it is better to use high-fat sour cream or cream. Then the sauce turns out thick, and the dish is nutritious and satisfying.

Prepare all the ingredients: peel the oyster mushrooms and onions, rinse in running water, remove the skin and fat from the meat.

Cut the legs into pieces and fry in oil until cooked.

Cut the onion into cubes and fry in olive oil until golden brown.

Cut the oyster mushrooms into cubes and dry for a few minutes in the oven. This action will only give the mushrooms a richer aroma.

Combine the fruit bodies with the onion and fry over low heat for 10 minutes.

Combine meat and mushrooms, add cream, salt, add a mixture of ground peppers, stir.

Simmer the mixture in cream over low heat for 15 minutes.

Turn off the heat, cover the pan with a lid and let stand for 15 minutes.

Place the finished dish on portion plates and sprinkle with chopped herbs.

In addition, fried oyster mushrooms with creamed chicken go well with Italian pasta, which can brighten up a romantic dinner.

Oyster mushrooms are cheap, nutritious and very tasty! 3 awesome recipes

Oyster mushrooms are simply excellent mushrooms! Judge for yourself: they are sold everywhere, are inexpensive, have a pronounced mushroom taste, and can even compete with meat in terms of nutritional value.

In addition to the above, oyster mushrooms have a variety of beneficial properties. These mushrooms contain many perforins, which act prophylactically against cancer.

It is also recommended to consume oyster mushrooms to prevent atherosclerosis and hypertension. Polysaccharides chitin and mannitol bind and remove heavy metals.

And oyster mushrooms are not prone to accumulating harmful substances from the environment!

In culinary terms, oyster mushrooms are universal: they are stewed, boiled, fried, pickled, added to fillings and salads... The editors of “With Taste” managed to note the speed of preparation of these mushrooms and is in a hurry to share recipes for 3 simple but incredibly tasty dishes from oyster mushrooms .

What to cook from oyster mushrooms

During cooking, mushrooms release a lot of liquid, so fry them over medium heat with a little fat added. Young mushrooms have a more delicate taste, so they can be cooked even faster and can be cooked immediately over high heat. The most delicious part, by the way, is the caps.

Fried oyster mushrooms with sour cream

500 g oyster mushrooms
2 onions
2 tbsp. l. sour cream 15% fat
salt, spices, herbs to taste

Wash the mushrooms, dry them, chop them into small pieces. Fry the chopped onion in a small amount of vegetable oil for 2 minutes. Add mushrooms to the onions and fry for another 10 minutes. Add sour cream, stir and keep the dish on the fire for another 3-4 minutes. When serving, sprinkle the mushrooms with your favorite aromatic herbs.

Fried oyster mushrooms in egg batter

600 g oyster mushrooms
200 g flour
2 eggs
salt, spices to taste

Prepare the oyster mushrooms: wash, dry, chop. Beat the eggs. Dip mushroom slices first in flour, then in eggs and fry in a small amount of vegetable oil until golden brown. Salt and pepper to taste.

Pickled oyster mushrooms

1 kg oyster mushrooms
1 tbsp. water
2 tsp. Sahara
2 tbsp. l. vegetable oil
2 tsp. salt
2 tbsp. l. vinegar

Wash the oyster mushrooms, dry them, chop them and place them in a saucepan. Mix water, salt, sugar and butter, pour this mixture over the mushrooms and place them over medium heat. When the liquid boils, reduce the heat, skim off the foam and simmer for about 10 minutes. Remove the pan from the heat, pour in the vinegar.

Place the finished mushrooms in a resealable container, pour over the hot marinade, cool, then place in the refrigerator for a day. Serve with chopped onions and herbs. Great snack!

Excellent mushroom dishes without extra effort and special financial investments. We recommend you try it and tell your friends!

Source: https://sovkusom.ru/bluyda-iz-veshenok/

Recipe for oyster mushrooms with chicken fillet

This recipe for oyster mushrooms with chicken is quite simple to prepare. In this version, oyster mushrooms are part of the sauce in which the chicken fillet will be baked. This fragrant and tasty dish will become one of your favorites, as it will have no equal.

chicken fillet – 600 g;
oyster mushrooms – 700 g;
onions – 2 pcs.;
vegetable oil;
mayonnaise – 100 ml;
paprika, ground black pepper – 1 tsp each;
dried basil and Provençal herbs - one pinch each;
salt;
parsley and dill - 1 bunch.

Oyster mushrooms with chicken fillet in this recipe are cooked in a “sleeve”, combining the taste of tender poultry meat and mushrooms.

Cut the onion into thin half rings, place in a hot frying pan with oil and fry until transparent.

Wash the oyster mushrooms, disassemble and cut into small cubes. Add to the onion, add salt to taste, add paprika, ground black pepper, dried basil and herbs de Provence.

Place the mushrooms and onions in a separate bowl, add mayonnaise and chopped herbs, stir.

Cut the chicken fillet into small pieces, coat in mushroom sauce and place everything in a baking bag.

Tie the sleeve on both sides, make several holes in the top with a thin knife and place in the oven.

Bake for 45-50 minutes at 200°C.

Your guests will have a lot of fun tasting chicken fillet in mushroom sauce.

How to choose a chicken

Chicken fillet should be fresh, have a pleasant pink tint and a neutral, pleasant smell.

It is strongly recommended to buy chilled, rather than frozen, chicken - then the meat will retain the maximum number of beneficial properties for the body. It should be borne in mind that the maximum shelf life of such meat does not exceed five days. If the packaging indicates a longer shelf life, it means the manufacturer has loaded the meat with preservatives and we strongly do not recommend you buy it.

When choosing, also ensure that the fillet is dry and has a dense, elastic structure.

Now, having chosen chicken and mushrooms, you can safely start preparing wonderful dishes from them.

Preparation:

Wash and dry the oyster mushrooms.
In a preheated frying pan, fry the mushrooms in olive oil until tender.
Cut sun-dried tomatoes into thin strips.
Rinse and dry, place arugula on plates.
Peel and finely chop the garlic clove.
For the dressing: in a deep bowl, combine garlic, salt, olive oil and black pepper, grind until a paste forms.
Place fried oyster mushrooms, anchovies, sun-dried tomatoes on top of the arugula and pour over the dressing.
Before serving, sprinkle the salad with grated Parmesan cheese.

Salad with oyster mushrooms is tasty, nutritious and aromatic. Fried oyster mushrooms go well with cherry tomatoes, arugula and Parmesan cheese, and garlic adds a piquant flavor to the salad.

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