When the forest is full of mushrooms, the home diet is transformed beyond recognition. Mushroom soups and pies appear on the table. You can prepare pancakes by wrapping them with chanterelle or honey mushroom filling, or a salad with aspen mushrooms. But fried boletus with sour cream and onions amazes the most sophisticated gourmets with its taste. This is a special dish that you will hardly be able to taste even in a restaurant.
Dishes made from boletus are characterized by a delicate texture, unobtrusive mushroom aroma and impeccable taste. Mushrooms go well with vegetables, spices, sauces, side dishes, meat, and salads. We offer several recipes for a delicious dinner. The approximate calorie content of 100 g is 162 kcal.
How to deliciously cook butter in sour cream
The main ingredient of this dish is fresh wild mushrooms. It is best to collect them yourself. The harvested crop must be carefully sorted and prepared for further cooking. Leaves, pieces of dirt, damaged parts and small larvae are removed from the fruiting bodies. Then you need to remove the oily film from the cap - with further frying, it can significantly spoil the taste of the finished dish.
Important! To completely remove insects from oilseeds, place them in lightly salted water for half an hour. During this time, all the larvae will appear on the surface of the water.
After all the mushrooms have been cleaned, it is necessary to select the most suitable ones for frying. It is best to take young specimens - they have a denser structure, which, combined with the creamy taste of sour cream, will allow you to get the most delicious dish.
The second most important ingredient of the dish is sour cream. When choosing, it is best to give preference to the fattest product. When cooking with liquid sour cream, most of the liquid will evaporate, leaving only a concentrated taste. Under no circumstances should you buy a sour cream product - when frying, it will simply curdle, completely losing its creamy structure.
Preparing for frying
To make the dish tasty and healthy, the mushrooms must first be properly processed . There are certain rules for preparing butter for frying. The collected specimens are carefully sorted, discarding the wormy, old and rotten ones. The most delicious are considered to be young boletus, which is 2-3 days old. They can be identified by their pale brown cap and tight white stem, not damaged by insects.
High-quality mushrooms are cleaned of dirt, stuck leaves and needles. It is imperative to remove the sticky film from the cap, as it gives the finished dish an unpleasant sliminess. The product is then thoroughly washed in cool running water.
Many housewives wonder whether it is necessary to pre-boil mushrooms before frying. If the harvest was harvested a day or two ago, then it is necessary to boil it. Boil the peeled and washed boletus for 20 minutes, adding the whole onion. This is done for safety reasons: if the mushrooms are unsuitable for food, the onion will darken.
Various mushroom fillings for pies
There are quite a lot of recipes for making fried butter. Each housewife prepares them in her own way, focusing on the tastes of her household.
How to cook fresh boletus fried in sour cream
To prepare a delicious fried mushroom with sour cream, you can go in two ways - buy a frozen product in the store or give your preference to fresh fruits. If a person thinks that he does not have enough experience in quiet hunting, he can buy boletus from experienced mushroom pickers. It is only important to pay attention to the freshness of the purchased product.
As for fresh mushrooms, there are several ways to fry them in sour cream. The classic recipe for butter in sour cream is to cook it in a frying pan. You can cook butter stews in sour cream, bake them in the oven, or prepare a real work of culinary art using baking pots. In addition to adding sour cream, you can use other ingredients in the recipe - potatoes, cheese, carrots and tomato paste. Among the most popular spices are dill, parsley, garlic, and nutmeg.
A very important point when preparing this dish is the primary heat treatment of the main ingredient. If the specimens are too old and have been affected by parasites in many places, it is better to additionally boil them for 20-30 minutes before frying. Young and dense mushrooms do not need forced heat treatment, so just cut them into pieces and start cooking.
Preliminary processing
There is no harm from this type of mushroom (poisoning with butter mushrooms is rare), but some still prefer to boil them a little before frying (at least a couple of minutes). It is imperative to wash, dry and cut the caps and legs into large slices. You can remove the film, skin or peel from the cap so that the fruit is not so slippery. There is no need to additionally marinate or process the mushrooms, but you can soak them in salt water for 10 minutes. They won't taste bitter anyway, so it's more of a way to get rid of excess dirt.
Dried mushrooms are also soaked. If you are planning to can or freeze boletus, the process will be more complicated. Rolling butter into jars is very profitable, as they withstand storage well and retain most of their original properties. They can be constantly used for cooking. For example, if you decide to fry potatoes or cook mushroom soup.
IMPORTANT! Preparing boletus is very simple. The main thing is to follow the recipe exactly and always check the mushrooms, paying attention to the color and any defects. It is better not to cook old butter.
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How to fry frozen boletus in sour cream
It often happens that the results of a quiet hunt exceed all expectations, bestowing mushroom pickers with huge harvests. If during the preparation for future use most of the mushrooms went into the freezer, over time you will want to take out a few of them and fry them together with sour cream. Throwing frozen mushrooms into a frying pan is not a good idea. To get an excellent dish, it is important to defrost the butter correctly.
There are two best ways to get the product ready to fry. You need to either put the semi-finished product in a deep plate at room temperature, or dip the mushrooms in cold water. After complete defrosting, they must be dried to remove any moisture that has formed.
Important! You should not defrost butter in hot water - they can become loose and almost tasteless.
The already defrosted boletus is cut into pieces - they are ready for frying with sour cream. If the product was purchased in a store, most often they are already cut. Otherwise, the process of preparing frozen butter is the same as fresh. They can be fried, stewed and baked along with sour cream and other ingredients.
Video recipe: butter quiche
Great idea for making butter. I haven’t done it myself, but I’ve planned it for the near future, all I have to do is go into the forest to get boletus. Bon appetit!
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How to fry butter in a frying pan with sour cream
This recipe for butter in sour cream is the most traditional. In addition to the mushroom component and fatty sour cream, you can add a small amount of ground black pepper and salt to taste. For such a simple dish you will need:
- 500 g butter;
- 250 g thick sour cream;
- salt and ground pepper;
- sunflower oil.
Pour a small amount of vegetable oil into a heated frying pan. Then put the mushrooms cut into pieces there. They are fried for 15-20 minutes over low heat until golden brown. After this, put sour cream in the frying pan, mix it well and simmer for another 5-7 minutes. The finished dish is salted and peppered to taste.
Butter fried with onions, sour cream and nutmeg
Adding onions and nutmeg to butter fried with sour cream allows you to get an incredibly tasty recipe that all family members will appreciate. Onions add juiciness to the dish, and nutmeg gives it an incredible aroma. To prepare such a masterpiece you need:
- 700 g butter;
- 4 tbsp. l. sour cream 20% fat;
- 2 medium onions;
- 3 tbsp. l. oils;
- salt;
- a pinch of nutmeg.
Mushrooms are cut into small pieces and fried in sunflower oil for about 10 minutes. Then add chopped onions and fry for another 20 minutes. Finally, salt, nutmeg and sour cream are added. Mix all ingredients well, cover the pan with a lid and leave to simmer for another 5 minutes.
How to cook boiled boletus mushrooms in sour cream
Many people are worried about frying butter without pre-cooking it. Although these mushrooms are edible, boiled in boiling water they become absolutely safe. This method is often used when purchasing the main ingredient from other people - mushrooms collected in contaminated areas can accumulate harmful substances.
Important! Butterfrozen in the freezer and store-bought butter does not need to be boiled. Freezing kills harmful bacteria.
The recipe for making such butter in sour cream is similar to standard frying. Initially, the mushrooms are placed in boiling water and boiled over high heat for 15-20 minutes. Then they are discarded in a colander to remove excess liquid, placed on a hot frying pan and fried until golden brown. Only after this they are seasoned with sour cream, salt and pepper.
Tips from chefs
Mushrooms naturally have a rich taste and distinct aroma. But due to heat treatment they can lose these valuable properties. Therefore, it is important to observe two main points - proper frying and precise selection of spices. By following them, cooks will get excellent results.
Kitchen masters share practical tips for preparing butter in sour cream:
- How and how long are butternuts fried in a frying pan? Many people are interested in this question. If you cook frozen fruits, the recommended processing period is 30 minutes. The first stage takes 20 minutes - frying without a lid (you need to evaporate the liquid from the butter). During the remaining 10 minutes, reduce the heat on the stove, pour in a little oil and fry them until golden brown.
- Butterflies, like all other mushrooms, contain vegetable protein that is difficult for the human body to digest. To make the oiler better absorbed in the body, you can soften its properties with baking soda. To do this, pre-cook the mushrooms and add no more than 1/4 teaspoon of the substance to them. Baking soda dissolves their cell walls, which helps hard-to-digest proteins break down.
- Adding seasonings to mushroom dishes contributes to their good and rapid absorption. Popular types of spices used when frying mushrooms: garlic (fresh or dried herbs, root) and Provençal herbs (oregano, rosemary and thyme). They perfectly reveal the taste of fried mushrooms.
- If nutmeg is used as a spice, you need to add it correctly and in reasonable quantities. You should take up to about 1/2 teaspoon of ground or grated nut. It must be borne in mind that the grated product has a stronger taste than the dried ground one.
- It is worth remembering the main principle: you need to add salt and spices to food at the end of frying.
- As an alternative, mayonnaise can be used instead of sour cream.
ATTENTION! If fresh boletus is prepared, then less time is allocated for frying it - no more than 20 minutes.
How to fry buttermilk with potatoes and sour cream
Butter and potatoes fried with sour cream can be considered a classic of Russian cuisine and one of the most popular recipes during periods of quiet hunting. In combination with potatoes and sour cream, butternuts ideally reveal their delicate taste and mushroom aroma. To prepare this dish you will need:
- 500 g potatoes;
- 350 g butter;
- 1 onion;
- 180 g sour cream;
- salt.
You can boil the mushrooms if you wish, or you can fry them immediately. They are cut into small pieces and fried over medium heat until golden brown. The potatoes are peeled and cut into small cubes and fried in a separate frying pan along with onions until fully cooked. Then combine the ingredients, add sour cream and mix gently. Remove the pan with the dish from the heat, cover with a lid and leave to simmer for about 5 minutes.
Cooking instructions
We collect the products according to the list and get started. The most difficult and unpleasant part of this recipe is cleaning the butter.
Remove the oily skin from each mushroom. Such an operation takes a lot of time, and your hands get pretty dirty. It is better to clean hats with thin gloves. Then wash the mushrooms and leave in a colander until the water has completely drained.
Heat a tablespoon of oil in a frying pan. Add the mushrooms, stirring occasionally, and fry until the volume has reduced several times. First, raw, washed boletus releases a lot of juice. As it cooks, it gradually evaporates.
Chop the onion into quarter rings, chop the garlic quite coarsely, as in the photo.
When almost all the liquid has evaporated, add the onion and stir. Add the rest of the oil, salt and continue frying.
When the mushrooms are almost ready, add garlic, ground pepper and sour cream. Mix everything very thoroughly again and cover the pan with a lid. Reduce the fire to a minimum.
Serve hot butter fried with sour cream. Potatoes go well with them, but you can use any porridge or pasta as a side dish.
Butter in sour cream with potatoes, cheese and herbs
This recipe for making fried buttermilk in sour cream is one of the most delicious. Adding grated cheese at the end of cooking creates a creamy flavor. Together with fresh herbs, you get a flavorful dish that even the most fastidious tasters will appreciate. To prepare this delicacy you will need:
- 500 g potatoes;
- 250 g butter;
- 100 g parmesan;
- 150 g sour cream;
- a small bunch of parsley or dill;
- salt.
To ensure that the potatoes and mushrooms are fried evenly, they are placed in the pan at the same time. Frying over medium heat takes 20 minutes, then add salt and sour cream to the dish and mix them. Remove the finished dish from the heat and sprinkle a generous layer of grated cheese and finely chopped herbs on top. To ensure the cheese melts evenly, close the lid tightly and wait 10 minutes.
Step-by-step recipe with photos
Mushroom season is in full swing! In the Volga region we have only mushroom pickers everywhere. Having seen enough of the citizens with baskets, we also decided to go into the forest. I think it’s not in vain. The clearings are simply strewn with miniature butterflies. Why not collect them? When you see this forest abundance, the first dish that comes to mind is mushrooms in sour cream.
Butter fried in sour cream sauce can outshine even the most delicious meat dish.
To prepare fried butter in sour cream, products are taken from the list. Although I picked large mushrooms for frying, they still turned out to be small ones. Apparently, someone walked before us with a large basket, leaving us half, deciding that these gnomes would slip past.
Before frying, the boletus is boiled, and before cooking, it is soaked for some time in ice-cold salted water.
The butter, boiled until half cooked, is placed in a colander and washed to remove mucus. Yes, there is more than enough mucus in these wonderful forest mushrooms. This is their specialty. The water should drain. The more moisture remains, the longer it will take to evaporate it in the pan.
Chopped onions are fried in oil for 5 minutes. There is no need to bring it until golden brown. The onion will reach the desired condition along with the butter.
Boiled boletus goes into the frying pan. Mix with onions and fry. Important! During the frying process, mushrooms may “shoot”, so try to stir the dish with a long spoon or spatula. If you decide to use a lid, the mushrooms will lose their proper appearance.
After frying for 15 minutes, sour cream is added to the butter and onions. The sour cream sauce is mixed. Here you can cover the frying pan with a lid and simmer the mushrooms in sour cream just a little.
Serve fried boletus with sour cream for lunch as a second dish with a potato side dish or as an appetizer.
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Butter fried with potatoes, sour cream and garlic
Garlic is one of the best aromatic and flavoring additions to almost any dish. It adds incredible flavor to any recipe. A step-by-step recipe for fried boletus requires 0.5 kg of potatoes, a small jar of sour cream, 4 cloves of garlic and 300 g of mushrooms.
Important! You can use dry garlic, but fresh garlic will give much more flavor and aroma.
The potatoes are peeled and cut into small pieces. Mushrooms are cleaned of dirt, washed and cut into cubes. Place the potatoes in a hot frying pan along with mushrooms and fry them until golden brown. 5 minutes before the potatoes are ready, add chopped garlic and salt to taste. Season the finished dish with sour cream, remove from heat and cover with a lid for 5 minutes.
Tips and tricks
Butterflies are truly autumn mushrooms; they grow during periods of heavy rainfall and accumulate a lot of liquid. This point must be taken into account when preparing them. Insufficient heat treatment will not allow all excess moisture to evaporate, and this will make the dish not very attractive and not tasty.
Instead of pre-boiling, you can use the evaporation method in a frying pan. To do this, clean the butter, cut it into the smallest cubes possible and place it in a dry frying pan. A large amount of water instantly forms at its bottom. At this stage, increase the heat and wait until all the water has disappeared, stirring constantly. After that, add oil and fry as usual.
It is not necessary to remove the top skin of the butter, it is not harmful, but not everyone likes the brown color that it gives to the finished dish. To clean or not to clean is a matter of taste, try different options to find your favorite.
To prepare boletus with potatoes, carrots or other vegetables, it tastes best if you fry them separately and mix only at the final stage.
Use our tips to make perfectly delicious fried butter. Cook with us and delight your family with new dishes! In conclusion, another detailed video recipe for fried butter.
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How to fry buttermilk with sour cream and walnuts
This recipe can really surprise even a person accustomed to culinary delights. Walnuts combine perfectly with the mushroom aroma and creamy taste. To prepare such a masterpiece, you will need:
- 800 g butter;
- 1/2 cup walnuts;
- 200 ml sour cream;
- 2 onions;
- green onions;
- sunflower oil;
- salt;
- white pepper;
- 3 tbsp. l. apple cider vinegar.
Fresh mushrooms are boiled a little and cut into small pieces. They are fried together with finely chopped onions until golden brown. Then chopped herbs, chopped nuts, vinegar, salt and pepper are added to them. All ingredients are mixed and seasoned with a portion of fatty sour cream. Remove the pan from the heat and cover with a lid.
Recipe for butter, fried with sour cream and herbs in butter
To get an even more tender dish, many housewives use butter. By soaking the butter, it significantly enhances their taste and adds a wonderful aroma to them. For this dish you will need:
- 600 g fresh butter;
- 3 tbsp. l. butter;
- a bunch of onions or parsley;
- 180 g 20% sour cream;
- salt.
Butter is fried in butter until golden brown. Then salt, finely chopped herbs and thick sour cream are added to them. Mix all ingredients well, cover the pan with a lid and remove from heat. This dish is ideal as a side dish for mashed potatoes.
Features of the technology
The preparation of any dish has its own characteristics, and fried boletus is no exception.
- It is important not only to adhere to the technology for preparing butter, but also to the place where they are collected. They are not recommended to be collected along highways, in industrial areas, plantings, since in these areas the natural environment is polluted with various emissions, exhausts, chemical fertilizers and other harmful substances that are well absorbed by mushrooms.
It remains to add that the butter is most delicious if you fry it in butter or with the addition of sour cream. Onions will also highlight their delicate taste.
How to stew butter in sour cream with potatoes in the oven
You can cook delicious mushroom recipes not only in a frying pan. In the oven, you can also create a real culinary masterpiece from a simple set of ingredients. To prepare you will need 600 g of potatoes, 300 g of butter, 180 ml of sour cream and salt to taste.
Important! Before putting the pan in the oven, fry the butter and onions until half cooked.
Boil the chopped mushrooms for 10 minutes, then fry them in a heated frying pan with finely chopped onion. Potatoes are cut into small slices, mixed with sour cream and lightly fried butter. Place the entire mass on a baking sheet greased with butter. Stew potatoes with butter and sour cream in the oven for half an hour at a temperature of 180 degrees.
Fried boletus with mashed potatoes, baked in the oven with sour cream
From the presented ingredients you can prepare an excellent casserole with a crispy cheese crust in the oven. This recipe is perfect for a hearty family dinner. To prepare it you will need:
- 1 kg of potatoes;
- 1 onion;
- 350 g butter;
- 100 ml sour cream;
- 100 g parmesan;
- 3 tbsp. l. butter;
- 50 ml cream;
- ground pepper;
- salt.
Peeled potatoes are boiled in salted water, then mashed into a puree with 2 tbsp. l. butter. The puree is seasoned with salt and a small amount of ground pepper. Finely chopped mushrooms with onions are fried in a frying pan. After this, add cream and thick sour cream to the butter, mix well and remove from heat.
The baking dish is coated with butter. The first layer is mashed potatoes. Butter with sour cream and cream is spread on it. They are covered with a layer of grated cheese and placed in the oven for 20 minutes at 200 degrees.
Butter marinated in Korean style
A spicy snack with a piquant taste that will win your hearts from the first spoon. If you plan to receive guests, be sure to prepare.
Ingredients:
- Fresh boletus – 1 kg.
- Onion – 2 heads.
- Hot red chili – ½ pod.
- Garlic cloves – 4 pcs.
- Table vinegar - 3 large spoons.
- Sugar - a large spoon.
- Dill, parsley – a bunch.
- Salt – ½ large spoon.
- Ground pepper, coriander - a pinch.
How to marinate:
- Boil the mushrooms until tender (for 20 minutes in salted water). Cool, cut as desired.
- Grind the garlic cloves, hot pods, herbs, and onions.
- In a separate bowl, mix oil with vinegar, salt, pepper, coriander, and sugar. Whisk the contents until smooth.
- Season sliced mushrooms with vegetables with marinade. Hide it in the refrigerator and wait a few hours for the butter to soak in.
Potatoes with butter in sour cream sauce in pots
To prepare the most delicious potatoes in pots, you need to add a little butter and a portion of sour cream sauce. The finished dish will be a wonderful decoration for the dinner table. To prepare such a masterpiece you will need:
- 1 kg of potatoes;
- 800 g fresh butter;
- 2 small onions;
- 500 ml sour cream;
- 1 glass of water;
- 2 tbsp. l. butter;
- salt and ground pepper;
- 1 tbsp. l. dry parsley or dill.
Potatoes are peeled and cut into small circles. Butternuts are cut into strips, onions into thin half rings. To get sour cream sauce, mix sour cream with water and dried herbs, add salt and pepper to taste.
Important! In order to enhance the aroma of the finished dish, you can add a pinch of cinnamon or a small amount of nutmeg to the sour cream sauce.
Place a piece of butter at the bottom of each pot. Then half the pot is filled with potatoes and lightly salted. Then lay out the mushrooms and onions cut into half rings in layers. Each pot is filled with sour cream sauce to the narrow part. Cover the pots with lids and place in the oven for 45 minutes at 190 degrees.
Marinated boletus - a quick recipe to eat right away
You don’t have to wait until winter to open a jar of pickled mushrooms. Make a quick snack that will be ready in just a day and enjoy. The only drawback of the dish is that it cannot be stored for a long time.
We take:
- Fresh boletus – 2 kg.
- Water – 2 liters.
- Garlic cloves – 7 pcs.
- Sugar – 4 large spoons.
- Salt – 3 tablespoons.
- Vegetable oil – 5 tablespoons.
- Essence - a tablespoon.
- Bay leaf – 4 pcs.
- Sweet peas – 5 pcs.
Marinate:
- Cut the prepared boletus as desired, it is better to leave small specimens whole, they look appetizing on the plate.
- Boil the mushrooms by adding salt to the water. Cooking time is 20 minutes from the moment of boiling. Drain the liquid and wait until they cool down. Be sure to skim off the foam.
- Pour water into the pan in the amount indicated in the recipe. Throw in all the spices and herbs. Bring to a boil. Boil for a couple of minutes, stirring vigorously until the salt and sugar crystals dissolve.
- At the end of the boil, pour in vinegar, add chopped garlic cloves.
- Place the mixture into jars and close the lids. Hide it in the refrigerator and be patient for a day.
Potatoes with butter, stewed with sour cream and tomato sauce
Adding tomato sauce to potatoes, butter and sour cream allows you to get an additional vegetable note. The taste of the dish is smoother and richer. To prepare this lunch you will need:
- 800 g potatoes;
- 1 large onion;
- 350 g fresh butter;
- 180 g thick sour cream;
- 100 g tomato paste;
- salt to taste.
Potatoes and boletus are cut into small pieces and fried until half cooked. Add onion cut into half rings and fry for another 10 minutes. Ready potatoes with mushrooms are seasoned with salt, sour cream and tomato paste. Mix all ingredients well and simmer for 5-10 minutes over low heat under a closed lid.
Butter stewed with potatoes, carrots and sour cream
One of the biggest advantages of cooking fried mushrooms with potatoes and sour cream is that you can add almost any vegetables to them. Carrot lovers can treat themselves to a delicious mushroom stew with this vegetable. To prepare this dish you will need:
- 300 g butter;
- 1 onion;
- 1 large carrot;
- 600 g potatoes;
- 200 g sour cream;
- vegetable oil for frying;
- salt and pepper to taste.
Vegetables are cut into small pieces and fried in vegetable oil along with lightly boiled mushrooms until golden brown. A few minutes before the dish is ready, salt and season with sour cream. Mix all the ingredients, remove the pan from the heat and cover with a lid for 5 minutes.
