To deliciously cook oyster mushrooms with onions, you need very little - oil, seasonings and a frying pan. But it wouldn’t hurt for novice cooks to know some secrets, since mushrooms are quite delicate, brittle, and require careful handling. Due to their fragility, it is not recommended to cut them; it is better to separate them into plates by hand.
Simply frying oyster mushrooms is too boring. Experienced housewives experiment with seasonings. Mushrooms “respect” herbs - basil, dill, parsley, a collection of Provençal herbs. They get along well in one dish with garlic, cumin, turmeric, and ginger. You can serve it as a separate dish, or add any side dish.
Oyster mushrooms with onions, fried in a frying pan - a simple recipe
Quick and simple, but so delicious!
Take:
- Oyster mushrooms – 300 gr.
- Large onion.
- Vegetable oil – 70 ml.
- Black pepper – a pinch.
- Salt – ½ teaspoon.
Step by step recipe:
Treat the mycelium. Cut off the base to which the mushrooms are attached. Disassemble into individual units.
As a rule, oyster mushrooms are not washed because they absorb moisture very quickly and crumble easily. But if there is any doubt about their cleanliness, quickly rinse them under running water and immediately allow the liquid to drain.
Cut the onion into half rings.
Pour oil into a frying pan and heat it. Lay out the onion slices. Sauté over medium heat for a couple of minutes until the onion becomes transparent.
Add mushrooms, stir.
Immediately pepper and salt the dish.
Fry without reducing heat for 15-20 minutes. At first a lot of moisture may be released, increase the power a little until the moisture evaporates, then lower it again.
I don’t recommend covering it with a lid, otherwise the mushrooms will steam rather than fry.
A very tasty recipe for quick preparation of pickled oyster mushrooms
Preparation time – 30-40 minutes, infusion time – 24 hours. Quantity – 1 liter jar. Kitchen utensils: saucepan, cutting board, knife, tablespoon and teaspoon, 1 liter jar, nylon lid.
Ingredients
| Name of ingredients | Quantity |
| Oyster mushrooms | 1 kg |
| Water | 1750 ml |
| Garlic | 2 cloves |
| Sugar | 2 tsp. |
| Salt | 2 tsp. |
| Vinegar 9% | 2 tbsp. l. |
| Black peppercorns | 3-6 pcs. |
| Bay leaf | 2-3 pcs. |
Step-by-step preparation
- Wash and disassemble mushrooms (1 kg). Cut off the dense lower part of the leg; it is not suitable for pickling. Cut large mushrooms into pieces, but there is no need to cut small ones - leave them whole.
- Place a saucepan on the fire, pour 1.5 liters of water into it, and when it boils, add the prepared mushrooms.
- Remove the foam from the boiled mushrooms and cook for 5 minutes.
- After 5 minutes, drain the water; we will no longer need it.
- Add 250 ml of cold water, salt and sugar (2 tsp each), 2-3 bay leaves and 5-6 black peppercorns to the mushrooms. Add 2 tablespoons of vinegar immediately.
- Mix everything and boil for 10 minutes.
- Peel the garlic and cut into slices.
- After ten minutes, place the oyster mushrooms in a clean, dry jar and add (directly to the jar) the garlic cloves. From 1 kg of oyster mushrooms you get a liter jar of pickled mushrooms.
- Fill the jar to the top with marinade and leave to cool.
- Cover the cooled jar with a clean, tight lid and put it in the refrigerator for a day.
- After a day, oyster mushrooms can be eaten with pickled onions, sprinkled with herbs and watered with sunflower oil to taste.
You can store a jar of mushrooms in the refrigerator for no more than two weeks.
Recipe video
If you want to know the recipe for quick preparation of pickled oyster mushrooms with vinegar, then watch the video and pickle. Oyster mushrooms prepared according to this recipe can be served as an independent dish or used as an ingredient in a salad with pickled mushrooms.
Oyster mushrooms fried with onions and sour cream
Here is a classic dish. It would seem that everything is simple, but it’s so tasty that you won’t be able to pull it away by the ears.
We take:
- Fresh oyster mushrooms – 300-400 gr.
- Sour cream 15-20% - 200 gr.
- Bulb.
- Butter - a tablespoon.
- Sunflower oil - the same amount.
- Ground pepper, salt.
Preparation:
- Separate the mushrooms from the base and disassemble. Cut large ones into pieces.
- Heat sunflower oil in a frying pan and add the slices.
- Cook over moderate heat, stirring frequently, until the moisture has evaporated.
- At the same time, cut the onion into half rings. Lay it out; when there is no moisture left in the pan, add a piece of butter. Stir the contents.
- Fry over medium heat for about a quarter of an hour until the mushrooms are browned.
- Add sour cream, salt and pepper the dish. If you want more gravy, you can dilute the sour cream with a little water if desired.
- Cover the pan with a lid and simmer for another 5 minutes (from the moment it boils).
Cooking tips and tricks
Oyster mushrooms can be consumed fried, stewed, pickled, dried and salted. They can be used as an appetizer, side dish or salad ingredient. Pickled oyster mushrooms can be used in the Chanterelle salad with Korean carrots, and fried in a frying pan will become one of the ingredients in the salad with fried mushrooms. And if you like mushrooms with sour cream, then you can use the recipe for making fried oyster mushrooms in sour cream, which is very easy to follow. For it, you need to fry mushrooms with onions according to my recipe and add 2-3 tablespoons of rich sour cream, with which you simmer the mushrooms under the lid for 10 minutes.
Recipes for cooking oyster mushrooms are very simple and do not take much time. Cook according to my recipes, write what you got, and share your recipes.
How to fry oyster mushrooms with onions and potatoes
Another very popular dish that can be prepared with onions.
Necessary:
- Mushrooms – 300-400 gr.
- Potatoes – 4-5 tubers.
- Onion – 2 medium heads.
- Vegetable oil – 4 large spoons.
- Salt, pepper - to taste.
- Turmeric, ginger - optional.
Cooking technology:
- Cut the peeled potatoes into strips. Dry slightly with a paper towel.
- Chop the onion into small cubes.
- Cut the oyster mushrooms from the mycelium, cut the large ones into strips, the small ones can be left whole.
- Place potato wedges into hot oil. Fry over medium heat, stirring frequently. When the potatoes are almost ready, add salt. Add other seasonings if desired.
- In a separate pan, first fry the onion. When the cubes become transparent, add the mushrooms. Fry until the mushrooms are browned.
- Transfer the potatoes to another pan and stir. Cook for another 5 minutes, then turn off the burner.
Adding recipes with oyster mushrooms: Marinated.
Tasty soup.
How to cook oyster mushrooms in batter. Oyster mushrooms in batter: interesting recipes
Oyster mushrooms are such versatile mushrooms that you can prepare a wide variety of dishes from them.
Thus, oyster mushrooms in batter are appreciated by world culinary experts. The benefit of these mushrooms is their low calorie content, as well as their high content of nutrients and vitamins. They are able to cleanse the intestines of parasites and toxins. Oyster mushroom dishes are recommended for patients with metabolic disorders and rickets.
Oyster mushrooms in batter are a delicious, aromatic dish that will go well with any side dish: rice, boiled potatoes, cereals, and vegetable salads. Let's take a look at the most interesting recipes for oyster mushrooms in batter.
Recipe for making oyster mushrooms in batter
If you want to feed your family a hearty meal in a short time, then feel free to take oyster mushrooms and eggs out of the refrigerator. A minimum set of ingredients will ensure a decent dish on your table. To learn how to cook oyster mushrooms in batter, you need to take the following products:
- Oyster mushrooms – 500 g;
- Flour – 4 tbsp. l.;
- Eggs – 2 pcs.;
- Salt and ground black pepper - to taste;
- Olive oil - for frying.
Clean fresh oyster mushrooms from dirt and divide the clusters into individual mushrooms.
Wash the mushrooms under running water, cut off the stems and carefully trim the caps from the base.
Oyster mushrooms are fragile mushrooms, so they need to be boiled for 3-5 minutes in boiling salted water to make them softer.
Using a slotted spoon, place the boiled caps on a paper towel to drain the water, then there will be no splashes during further frying.
Prepare the batter: break the eggs into a bowl, add salt and pepper, beat a little with a whisk.
Add flour, stir well, and then whisk the resulting lumps.
Heat olive oil in a frying pan, take oyster mushrooms on a fork and dip them into the prepared batter.
Place carefully in boiling oil and fry on both sides until golden brown.
After frying, be sure to place the oyster mushrooms on a paper towel to drain excess fat.
Prepare oyster mushrooms in batter according to the recipe with the photo and make sure that there is nothing complicated about it. This delicacy is perfect as an independent dish for lunch or dinner for the whole family.
Delicious oyster mushrooms with onions and carrots
You will need:
- Mushrooms – 400 gr.
- Carrots – 50 gr.
- Onion – 100 gr.
- Vegetable oil, salt, pepper.
- Seasonings and herbs as desired.
Preparation:
- Rinse the mushrooms, disassemble, and dry thoroughly. If necessary, cut into smaller pieces.
- Grate the carrots using a large mesh grater. Chop the onion into half rings or cubes.
- Pour oil into the frying pan. When it's hot enough, fry the onion first. After 2-3 minutes, send the carrots to it.
- Fry the vegetables together until nicely browned, 5-7 minutes.
- Add oyster mushrooms. Continue cooking for about a quarter of an hour. Season the dish with spices as you go. Don't forget to stir.
Reviews
Mikhail Kezhaikin I already tried some more cheese on a grater, finally crumbled it and sprinkled it on the fire
Dilnozik Babaeva I actually added a bay leaf ☺. Mm. .. the way it smells is delicious. Thank you very much for the recipe!☺☺☺☺
Diman Sokol , well, not bad at all, but it’s better to add more sour cream. it will be better. mmmm...
How to fry with tomatoes
A wonderful dish with lots of seasonings. Offer potatoes or rice as a side dish.
Required:
- Mushrooms – 500 gr.
- Tomatoes – 2 pcs.
- Onion - head.
- Garlic – 4 cloves.
- Chili pepper, green – pod.
- Cumin, coriander - a teaspoon each.
- Curry – ½ teaspoon.
- Sunflower oil, salt.
How to fry:
- Cut the mushrooms from the base, divide, cut into slices.
- Chop the onion into half rings. Chop the green chili pods into rings and chop the garlic into fine crumbs. Chop the tomatoes into medium cubes.
- Sauté the onion rings until slightly translucent, add chili and garlic. Fry for 2 minutes.
- Add the oyster mushrooms to the frying pan. Set the heat to full, cook for 3 minutes.
- Add tomatoes, all spices, salt. Cook for 5 minutes, then remove from heat.
Cooking secrets
To prepare delicious fried oyster mushrooms, you need to choose them carefully. They must be identical in shape, without foreign odors, damage or dark spots. The product must be of high quality. There is no need to buy mushrooms packaged in cling film. Very often, in this way, careless sellers try to sell illiquid goods.
Mushrooms are a healthy and delicate product. Very often they are baked with cheese or marinated in vinegar, stewed or fried with sour cream. To make them have a piquant taste and be aromatic, various seasonings are added to them.
Oregano, garlic, white and black pepper, and bay leaf are usually used. If you want to add a mushroom flavor to the dish, use fenugreek. To give the appetizer an unusual note, use marjoram or nutmeg. These spices give the dish a great taste and reveal the aroma of the finished dish.
Salt and seasonings are added at the end of cooking, otherwise they will lose all their flavor properties under the influence of temperature.
In garlic marinade
How to cook oyster mushrooms fried in garlic marinade? To do this we take:
- a bunch of parsley;
- pepper, salt;
- a couple of cloves of garlic;
- 500 g fresh oyster mushrooms;
- 50 ml of 5% vinegar;
- 100 ml vegetable oil (for frying).
This dish is prepared as follows:
- Cut off the hard part of the stem of the oyster mushrooms and shake off any grains of sand or soil with a napkin. Washing is not recommended.
- Chop the parsley and garlic.
- Fry the oyster mushrooms in batches in a hot frying pan with butter until golden on both sides.
- Place fried mushrooms in layers in a wide bowl, without cooling, sprinkle with pepper, salt, a mixture of chopped parsley and garlic, and sprinkle with vinegar.
Mushrooms can be served as a side dish for meat immediately while they are crispy and warm. You can make the appetizer in advance and eat it cold – it’s also very tasty.
