Recipes for making fried honey mushrooms with onions at home

Honey fungus is the most useful and tasty mushroom, which contains substances such as iron and protein, calcium and phosphorus. You can make many dishes from these mushrooms. They are also prepared in different ways: fried and boiled, stewed and pickled, added to salads. But the most common is fried mushrooms. Recipes for making fried honey mushrooms are different, as these mushrooms go well with almost all foods.

Cooking secrets

Fresh product must be boiled twice for 15 minutes . At the same time, the water is replaced with clean water every time. After this, they are fried in any type of oil until browned.

If you cook without preliminary boiling, then the mushrooms can be stewed after washing for 30 minutes. During this time, all the liquid should evaporate. During stewing or boiling, mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and washed well. The long legs are cut off, leaving only a small stump.

It’s even easier to fry honey mushrooms purchased frozen. There is no need to rinse, defrost or boil them before frying. They are placed in a hot frying pan with oil. The lid is not covered. Fry for approximately 20 minutes over medium heat.

If you need to fry mushrooms with onions, then first peel them, cut them into small half rings, and then fry them. Only after this fresh forest mushrooms are added. The dish is considered ready after the color of the mushrooms and onions become the same.

How to prepare mushrooms

Meadow mushrooms usually grow in fairly dense grass. Therefore, you should collect them more carefully, using a small knife. These mushrooms are quite small in size. And choosing herbs from their wet mass will be difficult in the future.

Meadow mushrooms brought from the steppe or forest should first be soaked for a couple of hours in a large cup of water. Next, the mushrooms need to be thoroughly washed and their stems removed. The latter are not used in cooking because they are very hard and fibrous.

Cooking in a frying pan

Honey mushrooms are prepared very simply. To do this in a frying pan, you will need the following products:

Honey mushrooms - 750 g.
Garlic cloves - 2 pcs.
Oil - 4 tbsp. l.
Greens - 1 large bunch.

How to cook fried mushrooms:

The mushrooms are pre-washed and boiled.
Garlic cloves are peeled and finely chopped. You can put them through a press.
Rinse the parsley in running water and chop finely.
Heat a frying pan, pour in oil and fry the garlic in it.
After this, add chopped herbs and boiled mushrooms.
This dish should be fried for 15 minutes with occasional stirring. The preparation should be salted and seasoned to taste.

The appetizer is served hot.

Learning to process honey mushrooms before consumption

After a successful “hunt” for this predator, you should immediately begin the process of processing it to reduce the likelihood of damage.

How to deliciously cook fried mushrooms

The processing process is not difficult and will not take you much time. The growth pattern of the fungus (far from the ground on stumps or rotting trees) helps reduce the time it takes to clear it from forest debris. The exception is sticky grass and fallen tree leaves. Experienced mushroom pickers advise clearing away this debris even before putting the spoils in the basket and subsequently not wasting time on this action at home.

To preserve their appearance, do not collect honey mushrooms in a bucket; they must breathe. Use a basket and you will be able to preserve the original appearance of the mushroom.

It doesn't matter how you use this mushroom for food. Treat it right away, otherwise it will quickly darken.

Do honey mushrooms need to be boiled before cooking and how long should they be cooked before adding to food? Yes need. From 10 to 15 to rid their composition of possible heavy metals and other harmful substances.

Honey mushrooms with onions

Honey mushrooms fried with onions are very tasty. The recipe includes the following ingredients:

Large onions - 2 pcs.
Honey mushrooms - 600 g.
Oil - 4 tbsp. l.
Greens for serving.
A mixture of peppers and table salt - to taste.

Recipes for preparing variegated umbrella mushroom and other types

How to fry honey mushrooms with onions:

Wash and boil the mushrooms. Add some salt to the water.
Transfer them to a dry frying pan and fry until excess moisture evaporates. There is no need to cover with a lid.
When there is no liquid, you need to pour in the oil and add onion half rings.
Fry this dish for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
Wash the greens well and chop finely. Pour it into the preparation before serving.

Preparing Ingredients

If these mushrooms are collected in clear and warm weather, then for their subsequent drying you can get by with dry cleaning using a soft cloth, which removes forest debris in the form of grass and small leaves from the mushrooms. This method of cleaning before drying is preferable, since washing in water worsens the taste of honey mushrooms and lengthens their drying time.

If they are intended to be used for salting, pickling, fried or for cooking, they must be washed three times in water. This operation makes it easier to remove rings from mushroom stems, which worsen the taste of the boiled or pickled product, giving it acidity and an undesirable odor.

Did you know? The kingdom of fungi, combining the characteristics of both animals and plants, is extremely extensive. For example, for every type of vegetation existing on the planet there are 6 mushrooms. In total, there are up to 2 million species of mushrooms in the world, of which only 100 thousand have been studied.

With mayonnaise and garlic

This appetizer can be an excellent decoration on a holiday table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following components:

White onion - 1 pc.
Fresh honey mushrooms - 1 kg.
Garlic cloves - 2 pcs.
Sunflower oil.
Mayonnaise sauce - 1 tbsp.
Black and red pepper.
Salt and herbs.

For proper preparation it is necessary to carry out the following manipulations:

Pour water into the container, add a little lemon and add mushrooms. Boil until done.
After this, you should drain the honey mushrooms in a colander so that excess liquid can drain.
When the liquid has gone, place the mushrooms in a frying pan with oil and fry over medium heat until tender, about 30 minutes.
After this period of time, you need to add the chopped onion and fry for some more time.
Next, you need to add salt and pepper to the preparation and add chopped garlic.
Add mayonnaise sauce and simmer the dish over low heat for 15 minutes.

The greens should be washed and chopped. When serving, decorate the dish with herbs.

Honey mushrooms stewed with sour cream and chicken breast

Honey mushrooms with chicken and sour cream sauce, cooked in a saucepan, turn out to be both a satisfying and dietary side dish, because... Chicken breast, rich in proteins and nutrients, is used as meat. The dish is suitable as a side dish for porridge, potatoes or pasta.

630 g honey mushrooms;
2 pcs. onions;
325 g chicken breast;
3 tbsp. l. soy sauce;
25 g dill and parsley;
250 ml sour cream;
50 ml vegetable oil;
30 g ground paprika;
salt.

Boil the mushrooms in water for 15 minutes, then rinse and strain. Then transfer to a frying pan and fry in vegetable oil with chopped onion until cooked.

Boil the chicken meat until fully cooked and cut into pieces.

Separately, mix onion half rings with salt, soy sauce and paprika. Pour this mixture over the boiled meat and marinate for 35 minutes, after which lightly fry the chicken.

Mushrooms are combined with meat and sour cream, then simmered for 25 minutes with the lid closed.

Serve as a side dish with porridge or mashed potatoes with herbs.

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them you will need the following ingredients:

Fresh honey mushrooms - 600 g.
Onion - 3 pcs.
Melted butter - 0.25 tbsp.
Heavy cream - 1.5 tbsp.
Hard cheese - 100 g.
Any greens.
Salt.
Ground pepper.

The cooking technology consists of the following stages:

It is necessary to boil the mushrooms for 15 minutes.
Peel the onion and rinse. Cut into small pieces or half rings (as you like) and place in a hot frying pan with oil. Fry until golden brown.
After this, you need to add mushrooms to them and fry the workpiece for another 10 minutes.
Pour ½ part of the cream into the pan, add salt and sprinkle with ground pepper. Cover with a lid and cook for 10 minutes on the lowest heat. If you cook differently, the cream will separate.
After time, sprinkle the dish with grated cheese and add the rest of the cream. Simmer again for 10 minutes.

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What harm?

So, in addition to the benefits, it should be noted that the mushroom can cause harm to the body. In this case, the first “suffering” organ is the pancreas. If consumed incorrectly or excessively, a person can develop pancreatitis. Moreover, this is far from the only disease.

Other gastrointestinal diseases may also occur, and the risk of being poisoned by toxic substances increases. Some honey mushrooms can poison a person. This will not cause death, as can be the case with some species of "forest dwellers", but it will cause diarrhea, which is clearly not a positive result. In other cases, a group of mushrooms does not pose a serious threat to the body, and therefore everyone can consume them. But there are limitations here too.

Who should not eat the product?

There are five categories of people who should stop using temporarily. For some, there are even contraindications that prohibit the use of “tree inhabitants” for health reasons, which is why they cannot be eaten at all.

The first category includes women who are pregnant . They are highly discouraged from using the product, since the child is not yet ready for such stress. This can also disrupt formation processes. Not recommended during breastfeeding.

The second type is people who suffer from diseases of the gastrointestinal tract (Gastrointestinal tract) . Diseases cause weakening of the body, decreased immunity, which is why you can get poisoned even with such a harmless product.

The third type is children . Particular attention should be paid to children who are between seven and ten years old. This type of product is completely contraindicated for them. If we are talking about a child from 12 to 13 years old, then he can limit himself to small portions. Thanks to a more mature body, the child can be satisfied with the product.

The fourth category is allergy sufferers . Allergies are a good reason to stop using. In addition, a person may have individual intolerance, which also serves as a compelling reason for refusing honey mushrooms.

The fifth category is hypertension . Here the category is divided into two types of people: hypertensive patients and those who suffer from heart disease. Mushrooms should be limited to people suffering from heart disease or a weak cardiovascular system.

You should also know a few simple rules before eating the product. Firstly, you can’t eat them raw. They must be prepared correctly. Secondly, people who have a weak stomach should limit their intake. Thirdly, honey mushrooms can be easily confused with honey mushrooms, so it is necessary to carefully select mushrooms. This will avoid unnecessary problems and save you from possible poisoning.

Forest miracle

Honey mushrooms taste excellent. The recipe includes the following products:

Honey mushrooms - 1 kg.
Large onions - 2 pcs.
Garlic - 3 cloves.
Cream - 1.5 tbsp.
Table salt and ground black pepper.

Cooking mushrooms using this recipe is very simple and quick. To do this you need:

Fry the onion and garlic cloves for a few minutes until they turn golden brown.
Boil mushrooms in salted water for 20 minutes.
Pour the boiled mushrooms into a frying pan with the spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
After the specified time has passed, pour the cream into the frying pan and cook the dish with a lid on for 15 minutes over low heat.
Wash the greens and chop finely. When serving, sprinkle it with mushrooms.

Fried honey mushrooms - benefits and harms for the human body

Very interesting mushrooms, they are not only very tasty, but also healthy, and have long been valued in medicine. You don’t have to look for them somewhere on the edge of the world, because they grow next to us and in large numbers, a real miracle of nature.

They are used as a natural antibiotic, since mushrooms are endowed with many antiviral properties. They help in the case of malignant tumors; their anti-cancer effect has been confirmed by doctors from all countries. Mushrooms are useful for intestinal disorders, they can even fight staphylococcus, support blood supply to the brain, heart, limbs, and have a positive effect on vision. Honey mushrooms also have anticancer, bactericidal and fungicidal effects, improve the condition of the liver, stomach, lungs, and moisturize the skin.

It should be remembered that honey mushrooms are edible only after heat treatment. Knowledgeable people advise soaking the mushrooms for 1 hour in salted water, then rinsing thoroughly and cooking for about 20 minutes. After cooking, rinse again. Insufficiently prepared mushrooms can give unpleasant gastric sensations.

Honey mushrooms contain many nutrients: proteins, fats, minerals and vitamins. There is no point in depriving yourself of the pleasure of picking and eating mushrooms. Unlike other types, they do not fall apart when frying, and do not turn into a homogeneous mass. The recipes always turn out the most delicious, crispy, and pleasant to chew. It's a real pleasure to collect because they grow in groups. You don’t have to walk for kilometers, you can just sit, admire, and calmly cut off your own mushroom caps.

Hearty roast with potatoes

For this dish, frozen honey mushrooms are used. It turns out very tasty and satisfying. The composition includes the following components:

White onion - 1 pc.
Frozen honey mushrooms - 500 g.
Potato tubers - 500 g.

Cooking steps:

Peel the onion and rinse it. Chop as desired. Place on a hot frying pan and fry until golden brown.
Add frozen forest mushrooms to the onion and fry for another 5 minutes.
Peel the potatoes, wash well and cut thinly.
Add potato strips to the mushrooms and onions, add salt and pepper and fry for 15 minutes until golden brown.

When serving, sour cream is placed in a portion plate.

Frying honey mushrooms: recipes, tips, recommendations

Mushrooms are a source of natural protein and an incredible amount of minerals. And it’s good that nature never ceases to pamper us with good mushroom harvests, allowing us not only to enjoy seasonal dishes, but also to stock up for the winter.

Autumn honey fungus “loves” to gather in large groups, the habitat of which is usually forest clearings, pastures, forest edges and dry meadows. The mushroom is tasty both salted and pickled or fried, but only if it has been properly prepared and cooked.

Therefore, we invite you to familiarize yourself with the most popular options for what to do with freshly picked mushrooms.

The content of the article

A usable and good mushroom will have a “ring” or “skirt” located just under the cap. The inedible version will not have such decoration, as well as beige plates, occasionally covered with rust-colored spots.

When faced with such an ingredient for your dishes, consider the following:

If you have to prepare a holiday dish with such mushrooms, remember that during processing they lose their primary color and become brownish. If you need to preserve their natural appearance, when cleaning and slicing, keep the mushrooms in slightly salted and acidified water, to which you can add lemon juice, vinegar or acid;
Before preparing fried or baked honey mushrooms, they should be boiled in two waters, 15 minutes in each;
A sharper taste of mushrooms will be obtained if you add pre-passioned chopped garlic to them at the end of frying. At the same time, enrich the dish with a spicy-sweet aroma that will definitely make your mouth water;
Regular sour cream helps thicken and acidify the mushroom dish. Try adding a little lemon juice or a tablespoon;
The long stems of the mushroom are trimmed. You only need to leave “stumps” no more than 1.5 cm in length. Be sure to thoroughly wash the product and remove leaves and blades of grass.

Don't be afraid to experiment with prepared mushrooms. They can, and even should, be added to pizza, fried and stewed potatoes, made into a sauce or gravy for pasta, or baked with meat. And even close the jar, both boiled and fried.

Chefs advise not to fry too many mushrooms at once. Firstly, fried honey mushrooms are a very high-calorie dish that is difficult for the stomach and the digestive system as a whole. Secondly, it is very difficult to fry a kilogram of product evenly and beautifully.

We offer the most common and elementary option for how to fry fresh honey mushrooms:

Wash 700 grams of honey mushrooms, cut off the long part of the legs and let them drain;
Heat about 30 ml of vegetable oil in a frying pan or saucepan;
Chop one large onion into quarter rings, then fry them over high heat until golden brown;
Pour the honey mushrooms into the frying pan, which will release their juice very quickly. Cover the saucepan and simmer the dish for at least 10 minutes;
Then drain the mushroom juice and continue frying, but over higher heat, and with the addition of your favorite spices;
Add the prepared onion into the mixture and fry everything again for a couple of minutes.

Mix the previously drained mushroom juice with sour cream, pour the sauce into a saucepan and boil the dish to the consistency you need.

Mushrooms are a truly versatile product that can be fried, added to salads, casseroles and soups.

A simple recipe for fried potatoes with honey mushrooms has caught on among Russians, and is offered to your attention:

Young potatoes should be washed with a stiff brush, and old potatoes should be peeled. The vegetable is cut into the usual pieces, which are washed under running water, dried a little and dumped into a heated frying pan with oil;
In another frying pan you need to sauté the chopped onion, to which the prepared honey mushrooms are added. They will give juice, in which they will simmer for as long as it takes for the liquid to completely boil away. Then add sour cream to the mixture, cover the bowl with a lid and simmer for a couple of minutes.

With bacon and potatoes

The taste of this mushroom dish is simply excellent. Can be served at the holiday table. The recipe contains the following products:

Honey mushrooms - 500 g.
Potato tubers - 500 g.
1 large onion.
Bacon - 50 g.
Ground pepper and table salt - to taste.

To prepare a dish you need to do the following:

Sort the mushrooms, peel and rinse. Cut large caps and cut off the stalks (you can leave 2 cm at the base).
Place clean water on the stove, pour salt into it and add forest mushrooms.
Cook for 10 minutes. Then place in a colander and let the liquid drain completely.
Peel the onion, cut into half rings and fry in a frying pan with butter, adding chopped bacon.
Peel the potatoes, rinse and cut into strips.
Add potato straws and boiled honey mushrooms to the frying pan with onions and bacon.
Fry all foods for 10 minutes (more is possible) so that the foods are fully cooked.
Before turning off the stove, you need to pepper and salt the dish.
You can fry the potatoes separately and then combine the ingredients. In this case, they must be kept together for 5 minutes under a closed lid.

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General rules

Beginning mushroom pickers should understand that mushrooms require careful and competent treatment. In order not to lose the taste and unique aroma of forest mushrooms, you need to know exactly how to prepare and process them further before directly cooking them in a frying pan.

You should also adhere to the general rules for handling mushrooms:

The harvested “harvest” should be processed immediately; every day the mushrooms become toxic and can be harmful to health;
the foam on the surface of the water must be removed during cooking, otherwise the taste of the finished dish will be spoiled; a slotted spoon is useful to help the cook, which is convenient for skimming the foam from the broth;
Prepared and sorted mushrooms are placed in a container with boiling water; this will help prevent debris from getting into the final dish;
All honey mushrooms that are in doubt, damaged by beetles, worms, or rotted, are thrown away.

If you follow the basic rules and recommendations of experts, you can get a delicious mushroom preparation that is perfect for frying and using in addition to a side dish. Honey mushrooms can be used as an independent dish, for example, for a festive table. Guests will definitely appreciate the efforts of the hosts.

Winter snack

In winter, you also want to enjoy tasty and aromatic mushrooms. The winter preparation includes the following products:

Sunflower oil - 1 tbsp.
Forest mushrooms - 1 kg.

This simple preparation is done as follows:

Mushrooms must be thoroughly cleaned of forest debris and washed under running water. Boil them in water for 10 minutes. Place in a colander and let the liquid drain.
Heat the oil in a frying pan and place the mushrooms cut into two parts into it. Cover with a lid and simmer for 30 minutes.
After the time has passed, the lid is removed and the mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little salt to the appetizer.
Before screwing, jars should be sterilized.
Place the prepared forest mushrooms in a sterile container and fill them to the top with hot oil from the frying pan. If it is not enough, then you need to heat up the required amount.
The jars are covered with nylon lids and the workpiece is placed in the refrigerator.

These mushrooms can be stored in the refrigerator for up to 6 months.

Forest mushrooms with carrots in sour cream

Ingredients:

fresh honey mushrooms – 1 kg;
carrots – 2 pcs.;
onions – 2 pcs.;
sour cream – 0.5 kg;
parsley and dill to taste;
frying oil;
pepper and salt to taste.

Cooking process:

To make delicious honey mushrooms fried with carrots, you need to start with careful pre-processing. Carefully wash each mushroom, free it from small and large debris, as well as from various problem areas. After this, do not forget to pre-boil the forest products in a slightly salted broth. The finished honey mushrooms should be left in a colander so that all excess liquid is drained from them and the ingredients cool a little.
Next you need to move on to preparing the vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, but it is better to turn onions into small cubes. As for mushrooms, it is best to cut them into small cubes.
Place a large, thick-bottomed frying pan over medium heat and pour sunflower oil into it. Vegetables must be fried in stages: first, brown the onion, then add carrots and fry for 5-7 minutes. The next step should be to add chopped mushrooms. They need to be fried along with vegetables for about 10 minutes. All that remains is to add sour cream with salt and spices, mix everything and simmer until done. In the company of chopped herbs, this dish will look bright and attractive on your table!

Frozen mushrooms contain useful substances, such as:

vitamins – B1, PP, E, B2, C;
macroelements – calcium, potassium, phosphorus, magnesium, sodium;
microelements – iron.

But there are also contraindications to the use of honey mushrooms in the diet. It is not recommended to consume these mushrooms for people with diseases of the stomach, pancreas and duodenum.

How to properly cook frozen honey mushrooms?

Before cooking, honey mushrooms must be defrosted, preferably at room temperature. But if it is necessary to speed up the defrosting process, the mushrooms can be placed in a container with water at room temperature.

Cook honey mushrooms on the stove.

We select a container for cooking. We put honey mushrooms there and fill them with water. Put the pan on the fire. As soon as it boils, turn down the flame. Cook over low heat for 20-25 minutes. You also need to add the peeled onion, peppercorns and bay leaf. After the cooking time has passed, drain the water into a colander and let the honey mushrooms cool.

Cook honey mushrooms in a slow cooker.

Place thawed honey mushrooms in a multicooker bowl and fill them with water. Close the lid of the multicooker. Set the program “Cooking”, “Express” and the cooking time is 25-30 minutes. Press the “Start” button. We monitor the process until it boils, add a whole peeled onion, peppercorns and bay leaf. After the time has passed, drain the water into a colander and let the honey mushrooms cool.

Mushrooms occupy a special place in all cuisines of the world. They are the main ingredient in a large number of dishes and are eaten boiled, stewed or fried. Many people love these vegetables in combination with others, such as eggplant, zucchini, paprika, and grilled.

Mushrooms can decorate and diversify not only the festive, but also the everyday table of any family. In addition, their use is allowed during fasting. Therefore, this product is central to the cuisine of monasteries.

In our article we will talk about possible recipes for preparing honey mushrooms. These representatives of the mushroom kingdom are a natural storehouse of protein, zinc and copper. Which help the body in the processes of blood supply, protection against viruses and bacteria, prevention of cancer, normalization of the functioning of the thyroid gland. It is thanks to the presence of these substances that honey mushrooms are of particular value for cooks and housewives.

Honey mushrooms are famous not only for their supply of nutrients, but also for their taste. That's why they never linger on store shelves or in housewives' refrigerators. Mushroom pickers consider the season for this product to be the end of summer and right before the onset of the first frost. These representatives of the mushroom kingdom are also versatile, since they can be prepared in different ways, from pickling to pickling and drying. But still, they require some time investment from the cook, since they need preparation for cooking. First, they must be sorted out, then it is recommended to place them in cold salt water for several hours.

Answer to the question: how long to fry honey mushrooms? Depends on the form in which you use mushrooms. If this is a fresh product, its cooking time is 20 minutes, it is recommended to fry them with the lid open and stirring constantly. Mushrooms that have previously undergone heat treatment (in most cases this means cooking) are cooked for 10 minutes. But how long to fry frozen mushrooms? For many, this question provokes stupor. After all, we are accustomed to the fact that frozen food cooks faster. And these mushrooms are no exception. In this form they cook for 15 minutes.

Important!!! Some people pre-cook them before frying them. So our honey mushrooms are cooked for 40 minutes to an hour. Over medium heat. After the first boil, the liquid is drained and the mushrooms are filled with clean water. They are cooked in it until the end.

Well, now we bring to your attention recipes that allow you to appreciate how tasty such simple dishes with the addition of aromatic mushrooms can be.

With green onion feathers

These mushrooms will have an original taste, since the dish includes sour cream and green onions. Ingredients:

Fresh honey mushrooms - 500 g.
New potatoes - 1 kg.
Sunflower oil - 90 g.
Green onions - 50 g.
Full-fat sour cream - 200 g.
Seasonings - to taste.

The cooking technology is very simple and consists of the following steps:

You should carefully sort through the mushrooms and remove debris, dirt and spoiled specimens. There is no need to rinse them.
The potatoes need to be washed, peeled, rinsed, and then cut into medium cubes.
If the mushrooms are large, then they should be cut into portions, but small ones should not be touched.
Heat a frying pan and then pour sunflower oil into it. Heat and add prepared mushrooms.
Cook with constant stirring.
Potato pieces must be added to the mushrooms in the pan. All together you need to fry for about 20 minutes.
A few minutes before the end of cooking, add sour cream. Pepper and add salt at your discretion.
Wash the onion, dry it a little and chop it.
When the dish is cooked, you need to remove the dish from the heat and divide it into portioned plates.

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When serving, sprinkle with green onions.

How to fry honey mushrooms in a slow cooker

This recipe is very simple and quick to prepare. The housewife will not need to stand at the stove and monitor the cooking process. A smart device will do everything for her. It is enough to prepare the necessary products and start the “frying” program in the multicooker. The dish turns out much tastier, juicier, more aromatic than when cooked on a regular stove. This device is able to maintain optimal temperature and has a richer taste.

Ingredients:

honey mushrooms - 0.5 kg;
2 onions;
1 carrot;
1 tsp salt;
50 ml. vegetable oil;
pepper to taste.

Cooking steps:

1. Wash the mushrooms in warm water, pour boiling water over them, and leave to stand for 10 minutes. I cut the onion into half rings and the onion into strips. I turn on the “fry” mode on the multicooker for 10 minutes. I pour vegetable oil into a bowl, fry the onion in it for 5 minutes, then add the carrots. Fry until the end of the “frying” mode

2. I drain the water from the mushrooms, rinse them again, and when the frying mode ends, add them to the bowl. Salt, pepper, turn on the “fry” mode for 20 minutes. During this time, I stir the mushrooms once. When the mode is over, I transfer the dish to a plate and serve it to the table.

I like to cook in a slow cooker because it is much more convenient and faster. The dish will not burn, will not remain raw, any housewife can handle it. It is only important to follow certain cooking algorithms.

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

Mushroom casserole

This dish is very filling. It's good for dinner. The constituent components are:

Russian or Dutch cheese - 200 g.
Potatoes - 600 g.
High fat cream - 200 g.
Frozen honey mushrooms - 400 g.
Dried mushrooms and dill - 50 g each.
Butter - 80 g.
Breadcrumbs - 10 g.
Nutmeg - 2 g.
Salt - to taste.

To prepare, you need to do the following:

Wash the potato tubers well and peel them. Rinse and place in a container with water. Place on the stove and boil until half cooked. Cool.
Break the dried mushrooms with your hands.
Place the saucepan on the stove and heat it up. After this you need to melt the butter.
Add frozen and broken dry mushrooms.
Cook the mushroom mixture until it becomes sauce-like.
Wash the greens well and sort them. Dry and finely chop.
Grease a baking dish with butter and sprinkle with some breadcrumbs.
Cut the potato tubers into thin slices. Load half the portion into the mold and sprinkle with nutmeg and salt.
Place the mushrooms on the potatoes, and place the potato slices on top of them again. Add salt to the casserole and sprinkle with herbs.
Shake the cream well and distribute it evenly over the entire potato surface.
Preheat the oven to 300 degrees and place the casserole. Cooking time is 15 minutes.
After 15 minutes, you need to spread pieces of cheese on the surface and wait until it melts.

This dish is very easy to prepare at home. All relatives will be happy with such a dinner.