Chicken hearts stewed with mushrooms in a frying pan - the best recipes

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Prepared by: Evdokia Antonova

05/05/2016 Cooking time: 2 hours 0 minutes

The taste of mushrooms and tender chicken hearts is very original and loved by many. This dish is perfect as a gravy for buckwheat, pasta or boiled potatoes.

Description of preparation:

This dish can be prepared from whole hearts or chopped ones.
I prefer the latter option. The taste of the dish will not change, but the hearts will be better cooked and will taste more tender. Let's find out how to cook chicken hearts in sour cream with mushrooms, and feed our families deliciously. Everything should be tried. This is exactly what you should do to understand whether this dish suits your taste. Purpose: For lunch / For dinner Main ingredient: Poultry / Chicken / Mushrooms / Champignons / Chicken hearts Dish: Hot dishes

Simplified recipe

Another fairly simple recipe, but very tasty! If you like mushrooms and adore chicken hearts, then today you are exactly at the right place. Bon appetit!

How to cook:

1. Wash the hearts and cut them into halves, remove fat.
2. Wash the honey mushrooms and cut them randomly.
3. Peel the onion, cut off the roots, then wash.
4. Finely chop with a sharp knife.
5. Heat half the oil in a frying pan.
6. Add the hearts and fry them, stirring occasionally, until golden brown for about ten minutes.
7. Pour the remaining oil into the second frying pan and heat it too.
8. Place the mushrooms and cook for five minutes until the liquid evaporates.
9. Then add the onion and simmer together until done.
10. Season the hearts with spices and sprinkle with curry powder.
11. Move the honey mushrooms to another frying pan, combine everything and pour in sour cream.
12. Reduce heat and cook the dish for ten minutes under the lid.
13. Rinse the dill and chop finely.
14. Sprinkle the prepared hearts with honey mushrooms over them and serve.

Tip: sour cream can be replaced with cream or yogurt.

How to cook “Chicken hearts in sour cream with mushrooms”

To prepare the dish, take chicken hearts. I washed and sorted my hearts in advance, removing tubes and films from them. If yours are different, clean them up.

Cut the onion into half rings. Those who do not like large fractions of onions in the finished dish can cut the onions into smaller pieces. I make everything simpler.

Pour a little vegetable oil into a thick-walled saucepan. Add the hearts and simmer them over medium heat for 15-20 minutes.

While the hearts are stewing in their own juice, chop the mushrooms as desired. If you suddenly come across very small mushrooms, you can leave them in their original form without cutting them.

Add chopped mushrooms and onions. Stir and simmer for another 10 minutes. Now add boiled water until the hearts are completely covered with water. Simmer over low heat for about 1 hour.

When the hearts become soft, add a couple of spoons of sour cream to the gravy. Stir quickly to prevent the sour cream from curdling. Add salt and spices to taste. Simmer for another 10 minutes. And then turn it off.

Serve the dish to the table. This dish goes well with any side dish. It will be great with pasta and regular mashed potatoes. This dish is very tasty served with boiled rice.

Selection and preparation of ingredients

It is best to use chilled hearts rather than frozen ones - they taste better and are fresher . Since this product is quite hard, it must be soaked for 1 hour in water or milk. Then all that remains is to clean it from films and blood. Afterwards, you can start cooking.

Did you know? Chicken hearts are suitable for athletes and people who care about their weight. They are easily digestible and contain methionine, which helps the liver remove excess fat.

Delicious hearts in soy sauce

An original and very simple recipe for making fried chicken hearts. Due to the fact that the offal will be marinated in soy sauce, the hearts will turn out soft and very tender. And soy sauce will add a special aroma and piquancy to the dish.

Ingredients:

• Chicken hearts – 0.5 kg.
• Ground pepper – ½ tsp.
• Dried ground garlic – 1-2 tsp.
• Natural soy sauce – 2 tbsp.
• Sunflower oil – 100 ml.
• Wooden skewers

Cooking process:

1. First of all, you need to wash the chicken hearts under running water. After this, start preparing them: clean the offal from film and excess fat using a sharp knife. Be careful not to damage the hearts or cut them.

2. Place the hearts in a deep, comfortable glass bowl and pour in soy sauce and most of the vegetable oil. Then add ground pepper and ground dried garlic. Mix everything well, and then leave the hearts to marinate for at least half an hour in the room.

3. After the allotted time, start frying the dish. To do this, you need to string chicken hearts onto wooden skewers, pressing them tightly together.

4. In a frying pan large enough to accommodate wooden skewers, heat the remaining vegetable oil and set the heat to moderate. Place the skewers with hearts in a frying pan, and then thoroughly fry the dish, regularly turning the skewers around their axis.

5. When the hearts are evenly fried on all sides, serve the delicious improvised kebab to the table. For beauty, you can sprinkle the finished dish with fresh herbs, roasted sesame seeds or other additives to your taste.

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Reviews

A large number of people who tried the “Homemade Chicken Liver with Hearts” dish left their positive reviews about it. Each made clarifying additions to improve the taste or shared their own experiments.

For example, sour cream can be easily replaced with tomato paste, and you will get a new, no less tasty dish.

There are a lot of recipes with the main “characters” of a culinary article, and almost everyone can choose the one that suits their taste. Spicy, with mushrooms or any other - the choice is great. And the experimental culinary spirit is always ready for new tastes!

How to cook in cream in a slow cooker

The multicooker is the savior of the 21st century! She is the one who will prepare a delicious lunch or dinner in an hour and a half. All you need to do is prepare everything and put it in the device. The result will pleasantly surprise you!

How to cook:

1. Peel the onion, remove the roots and cut into small cubes.
2. Cut the peel off the carrots and chop the root crop into halves of rings.
3. Peel the russula and chop as desired.
4. Rinse your hearts, cleanse them of everything unnecessary.
5. Place them in a colander and let drain.
6. After that, chop them (can be in halves, or in rings).
7. Pour oil into a bowl, add russula, carrots and onions.
8. Turn on the “Baking” mode and cook, stirring, for ten minutes.
9. Once time has passed, add hearts.
10. Cook for twenty minutes, then open the lid and pour in the cream.
11. In stewing mode, cook the dish for an hour under the lid.
12. At the end of cooking, sprinkle the dish with spices.
13. Rinse the greens and chop finely.
14. Peel the garlic and pass through a press.
15. Add both components to the slow cooker.
16. Combine, let sit for another ten minutes, then serve.

Tip: for piquancy, you can use chili instead of garlic, but then do not offer the dish to children.

Salad with chicken hearts, beans and Korean carrots

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Hearty thanks to beans and hearts, piquant due to Korean carrots.

Ingredients

• 200 g chicken hearts;
• 100 g champignons;
• 2 tablespoons sunflower oil;
• 100 g canned white beans;
• 100 g Korean carrots;
• 50 g crackers;
• 2 tablespoons of mayonnaise;
• salt and ground black pepper - to taste.

Preparation

Boil the processed chicken hearts. Don't forget to skim off the foam and add salt at the very end. When cool, cut into small cubes or rings. Fry chopped champignons in sunflower oil.

Combine all ingredients: hearts, mushrooms, carrots, beans and crackers. Salt and pepper, season with mayonnaise.

Simple salad

An excellent option for a salad for any occasion. Simple, tasty, and most importantly healthy.

Ingredients:

• Chicken hearts – 0.5 kg;
• Pickled cucumbers – 4 pcs.;
• Potatoes – 4 pcs.;
• Champignons – 1 jar;
• Eggs – 4 pcs.;
• Onion - 1 pc.;
• Butter – 2 tbsp. l.;
• Mayonnaise for dressing;
• Salt pepper.

Preparation:

The first step is to boil the chicken hearts. After cooling completely, cut into cubes. Cut the onion into half rings and sauté in butter. Next you need to boil the potatoes and eggs. Dice cucumbers, mushrooms, potatoes and eggs. Mix all ingredients and season with mayonnaise.

Salad

In this salad, you can replace the hearts with chicken or beef liver. But with hearts it turns out much tastier and juicier.

Ingredients:

• Chicken hearts – 600g
• Dried mushrooms – 100 g
• Onion – 1 pc.
• Pickled cucumbers – 300 g
• Chicken eggs – 5 pcs.

Preparation:

1. Boil the hearts until half cooked. Then change the water and boil again in salted water. Cool and cut into strips.
2. Cut the onion into thin half rings and fry in a small amount of oil.
3. The mushrooms must first be soaked in water, then boiled.
4. Boil chicken eggs hard.
5. Cut the cucumbers into cubes.
6. Mix all the ingredients and season with mayonnaise.

Chicken heart

The motor that supports life is almost pure protein and iron. In addition, it contains a lot of copper and magnesium. People on a diet can safely include it in their diet due to its low calorie content. Another advantage of this organ is its minimal ability to accumulate toxins.

Liver dishes and chicken hearts, the recipes for which are quite simple and interesting, are discussed in this article. Below will be presented several delicious, original dishes and methods of preparing them.

Salad with nuts and hearts

A very tasty and original salad that will take center stage on the holiday table.

Ingredients:

• Onion – 1 pc.
• Hearts – 600g.
• Pickled cucumbers – 3 pcs.
• Pickled mushrooms – 1 jar
• Potatoes – 1 pc.
• Chicken eggs – 3 pcs.
• Greens – 1 bunch.
• Sour cream, mayonnaise - to taste

Preparation:

Let's wash our hearts and cleanse them of waste. Boil the hearts in salted water with the addition of bay leaves. Boil potatoes and eggs. After preparing all the ingredients, cut them into small pieces.

Peel the cucumbers and cut into cubes. Mushrooms and onions also need to be cut into cubes. All ingredients must be mixed with mayonnaise and sour cream. Finely chop the parsley and nuts and decorate the salad.

Oriental salad

This salad is perfect for summer gatherings. It's quick to prepare, and all the ingredients are good for our health.

Ingredients:

• Chicken hearts – 400g
• Radish – 1 piece
• Mushrooms (any kind possible) – 300g
• Onion - 1 pc.
• Vegetable oil
• Feta cheese – 100g
• Greenery
• Mayonnaise.

Preparation:

1. Grate the radish. Add salt and pour boiling water. Let's leave for a few minutes.
2. Cut the onion into thin half rings and fry in vegetable oil. Chop the mushrooms into cubes and fry in the same pan.
3. Clean the hearts from the white tendons and boil them in salted water. Let's cut into strips. Mix all the ingredients.
4. Now let's prepare the dressing. Using a blender, mix feta cheese, mayonnaise and finely chopped herbs.
5. Let's dress the salad.

Bon appetit.

Kebabs

A very unusual way to prepare these products is to fry them in the form of a kebab. This recipe for chicken hearts and liver is unusual, but the dish turns out to be quite appetizing.

Cleaned and pre-soaked offal is taken. Threaded onto skewers and fried on a grate coated with butter (melted). The already cooked kebab is peppered and salted to taste. This dish will go very well in taste with cucumber - both fresh and salted.

Heart salad with champignons and beans

This version of heart salad with champignons will diversify your everyday menu, and will always look worthy on the table on special occasions. The dish turns out to be satisfying, original and, of course, tasty.

• 400 g champignons;
• 300 g hearts;
• 200 g green beans;
• By ? parts of red and yellow bell pepper;
• 300 g canned sweet corn;
• 100 ml soy sauce;
• 3 tbsp. l. lemon juice;
• 1 tsp. liquid honey;
• Salt and vegetable oil.

Take note of the recipe for making a salad of chicken hearts with champignons and beans - you won’t regret it.

1. Mix liquid honey, ? soy sauce and lemon juice, whisk.
2. Remove the film from the hearts, cut them into pieces and rinse thoroughly with your hands in plenty of water 2-3 times.
3. Place the hearts in the prepared sauce, stir and leave for 40 minutes.
4. Fry the beans over high heat until soft (about 5-7 minutes).
5. Add bell pepper cut into strips, fry for 3-5 minutes, place in a salad bowl and leave to cool.
6. Place the hearts in a frying pan heated with oil, pour in half the marinade and fry for 15 minutes. over low heat with constant stirring.
7. In a separate pan, fry the diced champignons for 10 minutes.
8. Place all the fried ingredients in a salad bowl, add corn, pour over the remaining soy sauce, stir and serve.