Potatoes with honey mushrooms fried in a frying pan, in the oven, or in a slow cooker. Recipe with sour cream, chicken, meat, onions. Photo step by step

Publication in the group: Dishes with mushrooms

Honey mushrooms are juicy and aromatic mushrooms that are especially successful when fried with potatoes. Such a delicacy can be made in just an hour and you don’t need any culinary skills to create it. And, despite the frying process, such a dish turns out to be relatively low in calories, so sometimes it can be prepared even while on a diet.

Classic recipe

Potatoes with honey mushrooms are a delicacy that is not too high in calories, and a portion of it will not spoil your figure.

What ingredients will you need?

The composition of the traditional dish is simple:

potatoes – 400 g;
fresh honey mushrooms – 500 g;
onion – 75 g;
vegetable oil – 30 ml;
bay leaf – 1-2 pcs.;
black peppercorns – 3 pcs.;
salt – 5 g.

Step-by-step cooking process

It is not difficult to make a culinary masterpiece from available products, and for this you will need to follow the following instructions:

The mushrooms must be carefully sorted, cut off the lower part of the stem and filled with cool water for 120 minutes. It is advisable to add 1 tbsp to the liquid. l. salt. Thanks to this treatment, it will be possible to remove excess dirt from the forest’s gifts and remove insects. Then the mushrooms must be washed and poured into a colander.

Potatoes with honey mushrooms, fried according to the classic recipe, turn out to be nourishing, juicy and a similar dish can be fed to the whole family, and its creation takes an average of 60 minutes.
While excess moisture is draining from the forest produce, you need to peel the potatoes and cut them into bars. After removing the skin from the onion, you need to chop it into half rings.
Pour oil into a deep frying pan and place it over medium heat. When the surface warms up, you need to pour the washed mushrooms onto it and add spices to them. Remembering to stir occasionally, you need to cook the mixture for 10 minutes.
You need to add potatoes to the forest gifts. After this, it will take about 20 minutes to fry the dish. During the process, you should not cover the container with a lid, and you must periodically stir the delicacy so that the components do not burn. But this should be done carefully, otherwise the potatoes will break.
At the end of frying, you need to add salt to the mass, mix it carefully again and remove it from the stove.

What can I add?

Sour cream or mayonnaise will help make the dish more satisfying. These sauces must be added to the dish 10 minutes before. until it is ready. But it is worth considering that the nutritional value of the dish will greatly increase. And the potatoes will become softer, so those who like a crispy crust on their vegetables should avoid such additions.

Serving rules, decoration

It is better to serve the delicacy immediately after frying, before it has cooled down. If desired, you can transfer it to a serving dish, or immediately place it on the table in the frying pan in which it was cooked. You can decorate the delicacy with chopped herbs, but pickled vegetables are an ideal side dish for it.

About boletus

Is it possible to fry marinated boletus mushrooms? Many chefs do not recommend this type of processing on them. There is an opinion that in the end they turn out to be slightly harsh and have an unpleasant bitter aftertaste, which can be exacerbated if processed incorrectly.

However, some housewives still try to bring this process to perfection, using fried butter in the preparation of porridges (for example, buckwheat), casseroles, or as an independent dish.

Advanced housewives who have come across this type of mushroom more than once recommend adding them to fried potatoes at the very end of cooking - this gives the dish a slightly spicy taste, which many even like.

Potatoes with honey mushrooms and cheese in a frying pan

Potatoes with honey mushrooms fried with cheese turn out to be more tender than the traditional dish, and it has a pleasant, creamy aroma.

What ingredients will you need?

You can make a delicate delicacy if you have the following ingredients in stock:

honey mushrooms – 400 g;
potatoes (small size) – 500 g;
hard cheese – 150 g;
onion – 50 g;
egg – 1 pc.;
cream – 100 g;
vegetable oil – 20-30 ml;
a set of favorite spices, salt.

Step-by-step cooking process

Creating a dish will take about 60 minutes, and it consists of the following steps:

After sorting through the gifts of the forest, you need to lightly wipe them with a brush to remove debris and dirt. Then it is advisable to wash the mushrooms and cut them into pieces.
Potatoes should be peeled, washed and cut into cubes. If the tubers are young, then simply wash them with a sponge.
Having freed the onion from the husk, you need to cut the spicy vegetable into half rings. The cheese should be grated with a coarse grater.
After pouring vegetable oil into a frying pan with high sides, you need to warm it up well, and only then pour honey mushrooms and chopped onions into it. Without covering the container with a lid, you need to fry the forest products for about 15 minutes. It is important to stir the mixture occasionally, otherwise it will burn.
In a separate frying pan, heat the oil and fry the potatoes in it until golden brown. On a medium flame this will take about 15 minutes. Do not cover the mass with a lid, otherwise it will become softer and fall apart. It is also advisable not to forget to stir the ingredients so that they do not burn.
While the mushrooms are being prepared, you need to separate the yolk from the white. And the last one should be put aside, since it will not be useful in this recipe. The yolk should be combined with cream, and adding salt and spices to it, beat with a whisk until smooth.
When the time is right, pour the creamy sauce over the mushrooms. Reducing the flame to a minimum level and closing the pan with a lid, you need to simmer the mass for 5-7 minutes.

Serving rules, decoration

Place the fried potatoes on serving plates and sprinkle each serving with mushroom mixture. Sprinkle the delicacy with grated cheese on top. It is better to serve it hot, as after cooling its taste and aroma become less intense.

Potatoes with honey mushrooms and onions in the oven

You can bake a hearty dish of potatoes and mushrooms in just 60-80 minutes. And this recipe will come in handy in cases where there is no time to create complex dishes.

What ingredients will you need?

To make a hearty treat, you need to have the following ingredients in stock:

potatoes – 700 g;
sour cream – 400 g;
onion – 300 g;
garlic cloves – 3-4 pcs.;
butter – 25 g;
parsley – 15 g;
sweet paprika (ground) – 10 g;
salt – 10 g.

Step-by-step cooking process

You can bake the delicacy according to the following instructions:

Mushrooms must be cleaned of debris and debris, rinsed, and poured into a pan of boiling water. After adding salt to the broth and closing the container with a lid, you need to boil the honey mushrooms for about 15 minutes. Then the mass should be transferred to a colander and wait until the excess moisture drains from it.
In the meantime, you need to peel the vegetables and chop them as follows: cut the potatoes into strips and the onion into half rings.
The greens need to be washed, shaken off excess moisture and finely chopped with a knife. The mass will need to be combined with sour cream, and adding salt, paprika and other spices to these components as desired, mix thoroughly.
Having chosen a mold with high sides, you need to grease its surface with butter, and then put a layer of potatoes in it. On top of it you need to place onion rings and boiled mushrooms.
The mass should be poured with sour cream sauce and placed in the oven, preheating it to a temperature of 180 °C. It will take about 45-50 minutes to bake the ingredients.

Serving rules, decoration

The baked dish should be placed on serving plates and served while still warm. You can decorate such a delicacy with sprigs of herbs and halves of cherry tomatoes. And as a side dish you should prepare a vegetable salad or just put a plate with pickled cucumbers and tomatoes.

Potatoes with honey mushrooms in a slow cooker

Potatoes cooked with honey mushrooms in a slow cooker turn out no less juicy and aromatic than fried in a frying pan. True, such a dish does not have an appetizing crust, and it itself is softer and boilier.

What ingredients will you need?

You can make a dish in a slow cooker from the following components:

honey mushrooms – 500 g;
potatoes – 800 g;
onion (white) – 250 g;
water – 200 ml;
vegetable oil – 50 g;
salt, seasonings of your choice.

Step-by-step cooking process

You need to prepare the dish according to the following algorithm:

Vegetables should be peeled, washed and chopped: potatoes should be cut into bars, and onions into thin half rings.
It is advisable to soak the honey mushrooms in cool water for 30-40 minutes, then rinse and place them in the multicooker bowl, after boiling the water in it. Having turned on the “Cooking” program, you need to cook the mixture for 20 minutes.
Then the gifts of the forest need to be placed in a colander, rinsed, and left until excess moisture drains from them.
After washing the multicooker bowl, you need to pour vegetable oil into it and set the device to the “Frying” program. When the surface is warm, pour the onion pieces and mushrooms into the bowl. Stirring occasionally, cook the ingredients for about 10 minutes.
When the time comes, you need to add chopped potatoes to the mixture. After adding salt and spices to the ingredients, you need to fill them with water, and it is advisable to boil it first. By setting the device to the “Stew” mode and closing the lid of the device, you should cook the dish for 60 minutes.

Serving rules, decoration

After the signal, you should not immediately open the lid of the multicooker, but it is better to let the treat stand for another 10-15 minutes. Then the mass must be laid out on serving plates and served, sprinkled with chopped herbs and topped with sour cream if desired.

Potatoes with honey mushrooms and sour cream

Potatoes with honey mushrooms fried in a frying pan with sour cream will turn out crispier if you cook all the ingredients separately. And you should definitely add fresh or dried herbs to the list of ingredients, which will fill the delicacy with a summer aroma.

What ingredients will you need?

List of products needed to create the dish:

honey mushrooms – 500 g;
potatoes – 600 g;
sour cream with a fat content of 25% - 400 ml;
onions – 2 pcs.;
vegetable oil – 30 ml;
dried or fresh dill - 1 tbsp. l.;
salt – 10 g.

Step-by-step cooking process

Following simple instructions, creating a dish will not be difficult even for a beginner in cooking:

After cutting off the tips of the stems from the mushrooms, you need to rinse the mushrooms and throw them into a pan of boiling water. You will need to boil the fruits of the forest over medium heat for about 15 minutes. During the process, the container should be closed with a lid, and it is advisable to add a pinch of salt to the broth.
The finished honey mushrooms should be placed in a colander, and when excess moisture has drained from them, cut into pieces as necessary.
After cutting off the peel from the potatoes, chop the root vegetables into strips. It must be poured into a frying pan with hot vegetable oil and fry over medium heat until the pieces are covered with a golden crust. Then you need to reduce the flame to the minimum level and cook the mixture for another 10 minutes. until ready.
Pour the mushroom mixture into a separate frying pan. Stirring occasionally, fry the honey mushrooms until excess moisture has evaporated from them. Then you need to add a little vegetable oil and onion, cut into half rings, to the mixture. After this, the gifts of the forest will need to be cooked until golden brown.
Fried potatoes need to be combined with prepared mushrooms. Fill the mixture with sour cream and sprinkle with chopped herbs, you will need to simmer it for about 10 minutes. At this time, it is better to close the dish with a lid and set the heat to minimum.

Serving rules, decoration

The taste and aroma of the delicacy is better revealed while it is bitter. So it is advisable to serve potatoes with mushrooms immediately after cooking.

About porcini mushrooms

Porcini is a truly noble type of mushroom that is incredibly delicious when pickled. It is often said that it goes well with various fried foods; it is often added to salads.

A large number of recipes presented on the Internet contain recommendations for frying such an ingredient, but many experienced housewives, when asked whether it is possible to fry pickled mushrooms of this kind, answer that such a noble product is best used as a decoration for a holiday table - it looks great in its pure form. If you still want to fry the mushrooms, you don’t need to use any tricks with them: just add oil, onions and bring the product to readiness.

Potatoes with honey mushrooms with chicken

The next dish will need to be baked in a sleeve. And thanks to this, after preparing the delicacy, you won’t have to wash the dishes for a long time. And at the same time, you can make a hearty lunch or dinner in just 50-60 minutes. And its portion will not harm your figure, because the calorie content of the dish is low.

What ingredients will you need?

The mushroom delicacy consists of the following components:

medium size potatoes – 8 pcs.;
chicken breast – 500 g;
honey mushrooms – 200 g;
onions – 2 pcs.;
fresh parsley – 25 g;
vegetable oil – 30 ml;
paprika, black pepper, salt as desired.

Step-by-step cooking process

To make a simple dish, you should follow these instructions:

The lower part of the legs of the mushrooms must be cut off, after which the forest products must be cleared of debris, washed and thrown into a pan of boiling water. Covering the container with a lid, you will need to cook the product for about 20 minutes. After the allotted time, you need to drain the mixture into a colander.
After heating a frying pan over medium heat, pour oil onto its surface and then add mushrooms. You will need to fry the mixture for 4-5 minutes.
The chicken breast should be washed, wiped dry with a paper towel, and cut into cubes. Peeled potatoes need to be chopped into cubes. After washing the greens with water and shaking off excess moisture, you need to chop them finely.
Place the fried mushrooms in a sleeve and add potatoes, herbs, and chicken to them. After pouring salt and spices into the mixture, you need to secure the ends of the sleeve with clamps, and then carefully shake the mixture so that the ingredients are evenly mixed.
The dish must be placed in the oven, preheating it to 180 °C. It costs 40 minutes to bake the delicacy, and then take it out of the cupboard, cut the sleeve and place it on plates.

Serving rules, decoration

This delicacy is more tasty and aromatic while it is hot. So it is better to serve it immediately after cooking. The best side dish for it would be fresh or pickled vegetables, but it is not necessary to decorate the dish, as it looks appetizing on its own.

List of ingredients

This dish is not at all difficult to prepare, so even a young housewife can do it. First of all, select products from this list:

Honey mushrooms - from 300 to 500 grams, depending on the amount of potatoes. There should not be enough mushrooms. Ideally, it is better to take both ingredients in equal quantities.
Onions - one or two heads. If you don’t like this ingredient at all, you can do without it. Only then add green onions.
Potatoes - five to six medium tubers.
Salt - to taste.
Black pepper - optional. You can eliminate this ingredient quite painlessly.
Water - from one to two liters.
Sunflower oil - two to three tablespoons. Which one should I take? Any. Both refined and “fragrant” are suitable here, since it all depends on taste preferences.

Potatoes with honey mushrooms and meat

Pork with honey mushrooms baked in a potato “coat” will be an excellent dish for a family dinner. This delicacy turns out to be tender and satisfying, and quite high in calories, which is worth considering for those who do not want to spoil their figure.

What ingredients will you need?

The composition of this hearty dish is quite simple:

pork pulp – 250 g;
honey mushrooms – 200 g;
medium-sized potatoes – 600 g;
onions – 2 pcs.;
hard cheese – 70 g;
mayonnaise – 75 g;
vegetable oil – 30 ml;
salt, spices as desired.

Step-by-step cooking process

You need to prepare the meat delicacy according to the following steps:

Potatoes must be peeled and cut into slices. The meat must be washed, dried with napkins, and chopped into small pieces. Peeled onions need to be cut into half rings.
The washed honey mushrooms should be placed in a colander. While the water is draining from them, you need to heat the frying pan over medium heat and pour vegetable oil onto its surface. Having poured the mushroom mixture in there, you need to fry it until the excess moisture evaporates. During the process, you should not cover the container with a lid, and in addition, it is advisable not to forget to mix the components.
When the moisture has evaporated from the mushroom mass, add onion rings to it. After this it will take 3 minutes to cook the mixture.
A mold with high sides must be greased with oil and evenly distribute half a portion of potatoes over its surface. Having added salt and pepper to the layer, you need to cover it with meat pieces. They should also be sprinkled with salt and spices. Then you need to lay out a layer of honey mushrooms and cover them with the remaining potatoes.
After grating the cheese with a coarse grater, rub it evenly over the surface of the dish and pour mayonnaise over this layer. The future delicacy must be covered with a layer of foil and placed in the oven, heated to 220 °C. It will take 30 minutes to bake the dish, after which you need to remove the foil from it and put it in the oven for another 10 minutes. So, the delicacy will be covered with an appetizing, golden crust.

Serving rules, decoration

It is better to serve the dish hot, without removing it from the form in which it was prepared. If desired, you can sprinkle it with chopped herbs for decoration. But for a side dish, it’s enough to chop fresh or pickled vegetables.

About chanterelles

Another type of mushroom that is common in the forest belt of Russia is chanterelles. Many housewives prepare them for the winter and therefore often ask questions about whether it is possible to fry pickled mushrooms of this type? Most professional cooks do not recommend doing this, since frying chanterelles is not the best cooking option. This is due to the fact that ultimately a dish prepared with them will give off sourness, which is released during the frying process and is easily transferred to neighboring ingredients.

If you want to fry chanterelles, it is best to do this with fresh mushrooms that have just been cut from a green meadow. In this case, they will have a fabulous taste and an indescribable bright aroma.

Useful tips and tricks

Potatoes with honey mushrooms, fried by any means, will turn out more juicy and tasty if you adhere to the following recommendations when creating the dish:

You should definitely sort through fresh mushrooms, removing all damaged and wormy specimens. Then they need to be brushed and rinsed with plenty of cool water.
It is advisable to boil honey mushrooms before frying. This process will take about 15 minutes, and to make the forest products tastier, it is better to add salt and spices to the broth.
Frozen mushrooms should be immediately placed in a frying pan with hot vegetable oil and cooked until excess moisture has evaporated.

Dried forest products must be pre-soaked and then boiled for 25 minutes. And it is important to change the water once during the cooking process.

Name	Used	Calories per 100 g
Dish according to a classic recipe	2/7/11	107
Potatoes with mushrooms and cheese	5/9/7	130
Honey mushrooms with potatoes and chicken	7/1/11	81
Pork option	6/9/9	137

Honey mushrooms fried with potatoes will be an excellent dish for lunch or dinner. It takes a minimum of time to prepare such a delicacy.

About milk mushrooms

As for this type of mushroom, they are not particularly suitable for frying, although this type of heat treatment is still welcomed by many housewives. They are best consumed in pure pickled or salted form - this way their taste is revealed much brighter. When asked “is it possible to fry marinated milk mushrooms,” most cooks answer that it is possible, but it is best to mix them with minced meat, add a small amount of butter and make excellent pies - this way their use will be more profitable. When fried, they become slightly hard, in some cases more like rubber, and immediately lose their basic taste properties. The smell of pickled milk mushrooms also disappears when fried, which is due to some of their natural characteristics, so there is no benefit in preparing them in this way.