About how to prepare a delicious mushroom salad, about various recipes with detailed descriptions of preparing dishes with oyster mushrooms and the necessary ingredients. About interesting combinations of mushrooms with other products.
In this article you will learn about delicious combinations of mushrooms with various ingredients, and learn unique recipes for quick and easy preparation. The article will tell you how to prepare oyster mushroom salads that have a unique flavor range, spending a minimum of time.
Oyster mushrooms are a dietary food containing a large amount of proteins and other useful substances, while having low calorie content. This ingredient is very often used as the main ingredient in many recipes for interesting dishes.
Salad with mushrooms and olives
Photo: pxhere.com
This salad uses fresh champignons; they get their amazing taste by marinating in liquid from canned olives.
You will need:
1 can of green olives stuffed with lemon, 7-8 large champignons, 120 g feta cheese, 1 bunch of lettuce, 2.5 tbsp.
l. olive oil. Preparation:
Soak champignons cut into thin slices in liquid from a jar of olives for half an hour. In a bowl, mix olives cut into circles, cheese mashed with a fork, finely chopped lettuce and pickled mushroom slices, sprinkle with oil.
Beef and grape salad
Photo: coffee-sova.ru
Grapes of different colors and sizes look beautiful on a plate.
You will need:
300 g of boiled beef, 200 g of grapes, 5 lettuce leaves, a handful of walnuts, 5 parsley stalks, 1 tsp.
Dijon mustard, 2 tbsp. olive oil, salt, ground black pepper. Preparation:
Cut the meat into strips and the grapes into halves. In a separate container, mix oil, mustard, chopped herbs, salt and pepper. Pour this dressing over the beef and leave for 10 minutes.
Place lettuce leaves on a plate and place mounds of meat and grapes on top.
Salad with cabbage and oyster mushrooms
Photo: craftlog.com
A light and crispy salad with mushrooms that can be served with meat, fish, boiled or steamed vegetables.
You will need:
250 g oyster mushrooms, 200 g Chinese cabbage, 1 large cucumber, 1 onion, 2 tbsp.
l. sesame seeds, 2 tbsp. l. unrefined sunflower oil, 1 tbsp. l. lemon juice. Preparation:
Heat half the amount of vegetable oil, add chopped onions and mushrooms, fry everything together until browned. Mix the cooled mushroom fry with finely shredded cabbage, chopped cucumber, microwave-dried sesame seeds, and season with the remaining oil. Pour lemon juice over the salad, add salt and pepper to taste.
Beef, tomato and sweet pepper salad
Photo: photorecept.ru
If you wish, you can add dried or fresh basil to the salad.
You will need:
250 g of boiled beef, 3 tomatoes, 1 sweet pepper, 1 onion, 3 sprigs of cilantro, 50 ml of olive oil, ground black pepper, salt.
Preparation:
Cut the beef and pepper into strips, tomatoes into half rings, and onion into half rings. Mix, add chopped herbs, salt and pepper. Season the salad with oil.
Salad with mushrooms and prunes
Photo: donatewales.org
Mushrooms go well with chicken, nuts and prunes. Your guests will be delighted with this salad!
You will need:
120 g of fresh champignons, 70 g of prunes, 150 g of boiled chicken meat, 1 small onion, 50 g of cheese, 3-4 tbsp.
l. toasted walnuts, mayonnaise, pomegranate seeds and herbs. Preparation:
From finely chopped onions and champignons, prepare a mushroom fry in oil, distribute it over the bottom of the salad bowl, but try to keep the fat in the pan. Lubricate this layer with mayonnaise, and place small pieces of boiled chicken and mayonnaise on top of it. Distribute pitted prunes cut into strips over the entire surface of the salad, sprinkle with grated cheese and mayonnaise. Decorate the top and sides of the salad with pomegranate seeds, crushed nuts and herbs.
Benefits of oyster mushrooms
Not only are the taste and aroma of these mushrooms more pronounced than that of champignons and more affordable, they also contain enormous nutritional value and benefits for humans.
The calorie content of oyster mushrooms is only 35 kcal per 100 grams, which is 4 times less than that of chicken. Because of this, this mushroom can be called a dietary product with complete confidence.
The amount of fat in it is also minimal, and the protein content is about 70% of the total mass of chemicals, which is why its composition is often compared to meat.
Oyster mushrooms also contain iron, iodine, potassium, zinc, phosphorus, vitamins C, E, PP, B1, B2, D2, other minerals and amino acids.
The large amount of fiber contained in oyster mushrooms improves intestinal health. It removes toxins from the body and strengthens the immune system.
But, as with any other product, it is important to know when to stop. If you overeat these mushrooms, you may experience bloating, heaviness, allergic reactions, or diarrhea.
Salad with mushrooms and corn
Photo: sitekushat.ru
Passed onions go surprisingly well with pickled mushrooms, corn and cheese.
You will need:
200 g of small pickled champignons, 1 can of canned corn, 1 onion, 100 g of cheese, 2 tbsp.
l. mayonnaise and sour cream. Preparation:
Fry finely chopped onion in oil until bright golden brown, place in a salad bowl. Add grated cheese, whole mushrooms, corn, season with sour cream and mayonnaise.
Shaggy salad with oyster mushrooms and chicken breast
The “Shaggy” salad with oyster mushrooms and chicken breast has a special taste: aromatic and appetizing.
- Chicken breast – 400 g;
- Oyster mushrooms – 400 g;
- Onion – 3 pcs.;
- Potatoes – 2 pcs.;
- Crushed walnuts – 4 tbsp. l.;
- Eggs – 5 pcs.;
- Salt;
- Pickled cucumber – 1 pc.;
- Canned green peas – 5 tbsp. l.;
- Mayonnaise.
Peel the oyster mushrooms, cut into pieces and boil in salted water for 15 minutes, drain in a colander and cool.
Boil the chicken breast until tender, let cool, cut into cubes.
Hard boil the eggs, peel and cut into cubes.
Wash the potatoes, boil, peel and chop into cubes.
Chop the cucumber into pieces and cut the onion into thin half rings.
Combine all the chopped ingredients, add canned green peas and mayonnaise, mix.
Salad with chicken breast and oyster mushrooms is simply delicious and can be prepared quickly. When serving, sprinkle with crushed walnuts and garnish with any herbs to taste.
Mushroom salad with a spicy taste
Photo: donatewales.org
This salad will appeal to those who love unexpected food combinations in appetizers. Mushrooms, crab sticks, carrots fried with soy sauce, a pinch of garlic powder... It's incredibly delicious!
You will need:
1 can (0.5 l) of pickled porcini mushrooms, 1 large onion, 2 carrots, 4 boiled eggs, 250 g crab sticks, 1 tsp.
sugar, 3 tbsp. l. soy sauce, garlic powder, mayonnaise. Preparation:
Sprinkle the onion cut into half rings with sugar, fry in oil, remove from the frying pan into a separate plate. Using the remaining fat, fry the carrots, grated on a Korean grater, sprinkled with soy sauce. Mix fried vegetables with chopped eggs, crab sticks and mushroom slices. Season the mayonnaise with garlic powder and pour over the salad.
15 best recipes for potatoes with mushrooms in the oven
Chinese tree mushroom salad
Photo: vkusnobus.ru
A few hours before preparing the salad, pour water over the dried mushrooms and let them swell properly.
You will need:
150 g of dried tree mushrooms, 1 pod of sweet bell pepper, 50 g of almonds, 2 tbsp.
l. sesame oil, 40 ml soy sauce, 40 ml rice vinegar, 1 tsp. sugar, 0.3 bunch of cilantro. Preparation:
Boil the swollen mushrooms until tender, following the instructions on the package, cut into thin strips. Mix mushrooms with bell pepper, cut into strips, and chopped cilantro. Pour a dressing of soy sauce, sesame oil, sugar, vinegar, sprinkle with crushed almonds.
Pickled oyster mushroom salad – Year 2022
All recipes for salads with oyster mushrooms have been used more than once for preparing dishes. They belong to salad recipes. Also pay attention to the recipes we have collected for salads with grapes.
Puff salad (2)
Cut the oyster mushrooms into strips and simmer in equal amounts of wine and water, drain in a colander, and lightly salt. Cut the chicken fillet into strips, the olives into half rings. Grate eggs, carrots and potatoes on a coarse grater. Part mo.
You will need: ground nutmeg - 1 teaspoon, mayonnaise - 300 g, peeled walnuts - 200 g, boiled carrots - 2 pcs. eggs - 8 pcs. grated hard cheese - 200 g, pitted olives - 12 pcs. boiled chicken fillet - 3 pcs.
oyster mushrooms - 400 g, dry white wine - 1/2 c.
Salad “For aesthetes”
Divide the Romanesco salad into inflorescences and boil. Cut the green salad into strips, carrots into strips, 3 cm long. Boil the mushrooms in salted water, drain the water, and cut the mushrooms into slices. Combine prepared ingredients.
You will need: vegetable oil - 4 tbsp. spoons, oyster mushrooms or champignons - 100 g. boiled carrots - 2 pcs. green salad leaves or arugula salad - 2 pcs. Romanesco cabbage or cauliflower - 200 g. Lemon juice - 2 tbsp.
spoons, ground black pepper - to taste, with.
Salad with mushrooms and pineapples
Photo: rusinfo.eu
Juicy and light, but at the same time very filling puff salad of mushrooms, pineapples, vegetables and chicken.
You will need:
1 can of pickled mushrooms, 1 can of corn, 250 g of boiled chicken, 1 onion, 1 boiled potato, 100-200 g of canned pineapple, 85 g of cheese, mayonnaise.
Preparation:
Place grated potatoes in the first layer on a large flat plate and sprinkle with mayonnaise. The next layer is thin slices of mushrooms, fried onions, mayonnaise. Cut the chicken meat into cubes, spread over the entire surface of the salad, brush with mayonnaise and cover with a layer of chopped pineapples, sprinkle with grated cheese.
Salad with fresh oyster mushrooms, potatoes, pickled onions and chicken
A salad with oyster mushrooms, potatoes, pickled onions and chicken will become the most delicious and satisfying dish of all offered. It can be prepared as lunch or dinner, and also offered to guests for a festive feast.
- Oyster mushrooms – 300 g;
- Boiled potatoes – 5 pcs.;
- Boiled chicken ham – 1 pc.;
- Fresh cucumber – 2 pcs.;
- Pickled onions – 2 pcs.;
- Vegetable oil;
- Salt;
- Sugar – 2 tsp;
- Dry mustard – 2 tsp.
You can use pickled oyster mushrooms for this dish, but if you want to prepare a salad of fresh oyster mushrooms with chicken, potatoes and onions, then it is better to boil the mushrooms for 15 minutes in salted water.
Peel the potatoes, cut into cubes and place in a deep bowl.
Add pickled onions, cut into half rings, and diced cucumbers to the potatoes.
Cut oyster mushrooms randomly and add to other products.
Cut the boiled meat into small slices and add to the salad.
Combine butter, salt, mustard and sugar, stir well and season the salad, stir thoroughly and serve.
Salad with mushrooms and fried crab sticks
Photo: pinterest.ru
A very unusual recipe for mushroom salad with crab sticks fried in butter.
You will need:
200 g champignons, 420 g crab sticks, 4 eggs, 1 onion, 2 tbsp.
l. refined oil, mayonnaise. Preparation:
Cut the crab sticks into pieces about a centimeter wide and fry in oil until they unfold into “noodles.” Separately, fry finely chopped mushrooms and onions. Mix chopped boiled eggs, fried crab sticks, onions and mushrooms in a salad bowl, season with mayonnaise.
Selection and preparation of ingredients
Before use, mushrooms must be cleaned of all contaminants and washed with running water. The product can be cut in various ways, and some chefs recommend tearing mushrooms by hand. When fried, oyster mushrooms release quite a lot of liquid, which then evaporates. If the recipe calls for frying onions, it is better to first prepare these ingredients separately, then mix in a frying pan and fry until golden brown.
Important! Oyster mushrooms require mandatory heat treatment because they contain chitin, and this substance is not absorbed by the human body.
Country-style mushroom salad
Photo: istockphoto.com
In addition to mushrooms, this dish includes boiled potatoes, sauerkraut and green onions. It turns out very tasty, satisfying and cheap!
You will need:
200 g of champignons, 3 boiled potatoes, 110 g of sauerkraut, 1 clove of garlic, 0.3 bunch of green onions, 2-3 tbsp.
l. soy sauce, 1.5 tsp. vinegar, dill, 2 tbsp. l. unrefined oil. Preparation:
Season the boiled champignons with vinegar and soy sauce, sprinkle with spices, mix with finely chopped garlic and green onions. Place in the refrigerator overnight. To the boiled potatoes cut into cubes, add cabbage, mushroom slices, dill, and sprinkle with oil.
Recipe for warm oyster mushroom salad with chicken liver
Warm chicken liver salad with oyster mushrooms will delight you not only with its sophistication. Fried fruiting bodies and chicken giblets make the salad very satisfying, containing important microelements for humans: zinc, phosphorus, iron, B vitamins, and cobalt.
- Oyster mushrooms – 500 g;
- Salad mix – 100 g;
- Pine nuts – 50 g;
- Chicken liver – 300 g;
- Butter;
- Shallot – 1 pc.;
- Garlic – 2 cloves;
- Sun-dried tomatoes – 2 pcs.;
- Ginger root (grated) – ½ tbsp. l.;
- Soy sauce – 1 tbsp. l.;
- Raspberry vinegar – 3 tbsp. l.;
- Sugar – 2 tsp;
- Vegetable oil;
- Mayonnaise – 5 tbsp. l.
Salad with oyster mushrooms and liver, seasoned with raspberry vinegar, will amaze you with its unique taste.
It is better not to cut the mixed lettuce leaves with a knife, but to tear them with your hands.
Toast pine nuts in a dry frying pan over medium heat.
Rinse the chicken liver well, remove all veins and place in a hot frying pan with melted butter.
Disassemble the oyster mushrooms into mushrooms, cut off the mycelium, rinse under the tap, cut into pieces and place in another frying pan with butter. Add finely chopped shallots and 1 clove of garlic, fry for 15 minutes.
Combine chopped sun-dried tomatoes with mixed salad leaves, pour in some of the raspberry vinegar and mix gently.
Sprinkle toasted pine nuts on top, and place fried oyster mushrooms with onions and chicken liver on both sides.
Grind a clove of garlic and grated ginger in a blender, add soy sauce, raspberry vinegar, sugar, vegetable oil and beat until smooth.
Mix raspberry dressing with mayonnaise, mix well and pour over the entire dish.
Mushroom salad made from raw champignons
Photo: mychampignons.ru
Industrially grown champignons are safe to eat raw, without any heat treatment. Be sure to make this salad and you will be surprised how delicious it is!
You will need:
1 kg of fresh champignons, 1 bunch of green onions, 1 bunch of parsley, 2-3 sprigs of tarragon, 1 lemon, 1 tsp.
salt, 4 tsp. mustard, 0.5 bunch of lettuce, 2 tsp. sugar, 0.5 tsp. ground pepper, 130 ml Italian salad sauce. Preparation:
Cut the champignons into slices, sprinkle with chopped parsley, tarragon, green onions, pour in lemon juice. Leave to marinate for an hour or two. Mix the Italian sauce in a blender with mustard, spices, sugar and salt, season the mushrooms, serve with chopped lettuce.
10 recipes for delicious potatoes with mushrooms in a frying pan
Uses in salads
Salads with fried boiled mushrooms are especially famous in cooking. Salad with pickled oyster mushrooms will also appeal to many. The main thing is that you can do them yourself.
Recipe for making pickled mushrooms at home
Required ingredients:
- fresh oyster mushrooms – 1 kg;
- salt – 70 g;
- sugar – 35 g;
- acetic acid 9% - 5 tbsp. spoon;
- pepper (5 - 7 pieces);
- 6 cloves of garlic;
- cloves (5 – 7 pieces);
- 4 – 5 small bay leaves;
- water – 650 ml.
Preparation:
- rinse the oyster mushrooms well;
- put mushrooms, all the spices and spices into the pan;
- add water and bring to a boil;
- after boiling, add acetic acid;
- leave to marinate for 20 minutes over low heat;
- remove from heat, let the mushrooms cool slightly, then place them in a glass jar, fill with brine, close with a lid;
- After complete cooling, put in a cool place, preferably in the refrigerator. After a day they are ready to eat.
Salad with chicken, mushrooms and walnuts
Photo: pro-orehi.ru
You can use boiled chicken meat for the salad, but if you rub it with spices and bake it in the oven, it will turn out much tastier.
You will need:
250 g of baked chicken fillet, 4 hard-boiled eggs, 2 onions, 200 g of champignons, 110 g of hard cheese, 60 g of walnuts, 3 cloves of garlic, mayonnaise.
Preparation:
The salad is assembled on a large dish in layers, spreading each layer with mayonnaise mixed with garlic. First, lay out the baked meat cut into cubes, then distribute the chopped eggs, fried mushrooms and onions, and grind nuts into large pieces. Sprinkle the top and sides of the salad with grated cheese.
How to prepare Shaggy oyster mushroom salad
The dish got its name because of its unusual appearance. To prepare it you need to stock up on:
- half a chicken breast;
- 300 g oyster mushrooms;
- half a head of onion;
- two eggs;
- walnuts;
- two fresh cucumbers;
- mayonnaise.
The steps are as follows:
- Cut the mushrooms into strips and chop the onion. Place in a frying pan and fry until golden brown.
- Boil the meat and cool without removing it from the broth. Tear into fibers. You can fry it if you wish. You just need to take into account that oil will add calories to the dish.
- Cut the cucumbers into strips. To prevent juice from leaking out of them, it is not recommended to use a grater.
- Grind eggs and nuts using a knife or fine grater.
- Place in a salad bowl, add salt and season with mayonnaise.
Since it takes time for the ingredients to become saturated with mayonnaise, it must be added no later than 30 minutes before serving.
We also recommend reading:
Pickled honey mushrooms for the winter: 6 simple recipes for pickled honey mushrooms Pickled honey mushrooms: a recipe for the winter and quick cooking Pickled rows: the best recipes for cooking at home Made for each other: mushrooms with cream
Shaggy oyster mushroom salad
Salad “Mushroom coat”
Photo: reciple.ru
An amazingly tasty replacement for the familiar and already rather boring “Herring under a fur coat”. Be sure to make this mushroom salad with melted cheese!
You will need:
300 g of mushrooms, 250 g of processed cheese, 2 boiled potatoes, 150 g of hard cheese, 3 hard-boiled eggs, 1 bunch of dill, butter, a clove of garlic, 2 tbsp.
l. sour cream or mayonnaise. Preparation:
Beat boiled eggs, garlic, processed cheese, sour cream and dill with a blender. Place grated potatoes on the bottom of the salad bowl, then mushrooms fried in butter, cover with a layer of cheese-egg paste, sprinkle with grated hard cheese.
Layered beef and cheese salad
Photo: pinterest.ru
The salad can be assembled in portions or on a large shared plate.
You will need:
250 g boiled beef, 150 g hard cheese, 1 onion, 2 boiled eggs, 1 tsp.
lemon juice, 3 tbsp. mayonnaise, salt, ground pepper, herbs for decoration. Preparation:
Cut the beef and eggs into cubes, grate the cheese. Chop the onion and sprinkle with lemon juice. Assemble the salad in the following order: onions with mayonnaise, meat, eggs and cheese. Don't forget to coat each layer with mayonnaise. Top with a sprig of greenery.
Salad with pork and mushrooms
Photo: cookpad.com
A very balanced salad of meat, mushrooms and cabbage. Tasty, satisfying and quite easy to prepare!
You will need:
400 g of pickled mushrooms, 2 pickled cucumbers, 180 g of Korean carrots, 150 g of Chinese cabbage, mayonnaise.
Preparation:
Cut the boiled pork into thin slices, fry in butter until golden brown, mix with Korean carrots, cut into strips and fried mushrooms. Before serving, add shredded cabbage and season with mayonnaise.
Classic chafan salad with beef
Photo: kuhatpodano.ru
This is very convenient, everyone can make a salad from the presented ingredients to their taste.
You will need:
250 g of beef, 2 potatoes, 1 beet, 1 carrot, 150 g of Chinese cabbage, 100 ml of mayonnaise, salt, pepper, vegetable oil.
Preparation
: Cut the beef into strips, sprinkle with spices and fry until cooked. Chop the potatoes and fry in vegetable oil. Grate the beets, add salt and pepper and season with oil. Shred the cabbage, add salt and mix with oil. Grate the carrots, add salt, pepper and oil.
Place meat, beets, potatoes, carrots and cabbage in separate mounds on a plate. Place mayonnaise in the center.
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Salad with mushrooms and beans
Photo: top10a.ru
A hearty but lean salad of beans and champignons, which can easily be prepared for dinner or for a holiday.
You will need:
250 g champignons, 220 g boiled white beans, 1 onion, 2 tbsp.
l. soy sauce. Preparation:
Fry the onions and mushrooms cut into half rings in oil, mix with washed boiled beans, and sprinkle with soy sauce. Place in a salad bowl and let sit for an hour.
Royal salad with beef and pomegranate seeds
Photo: garlicmysoul.com
Blue cheese can be replaced with Philadelphia or mozzarella.
You will need:
250 g beef, 150 g blue cheese, half a glass of pomegranate seeds, 100 g salad mix, 1 onion, 1 bell pepper, 50 ml olive oil, sea salt, ground black pepper.
Preparation:
Fry the beef in a frying pan for 3 minutes on each side. Cool, cut into cubes. Cut the cheese into cubes, onion into half rings, and pepper into strips. In a wide salad bowl, mix pomegranate, beef, onion, lettuce, cheese and pepper. Salt, pepper and season with oil.
Mushroom salad “Margarita”
Photo: instagram.com
This salad with mushrooms, vegetables and chicken is perfect as a main dish for breakfast or dinner.
You will need:
0.5 kg of chicken fillet, 2 baked potatoes in their skins, 180 g of pickled honey mushrooms, 3 boiled eggs, 85 g of Dutch cheese, mayonnaise.
Preparation:
Cut frozen (slightly thawed) chicken fillet into large cubes, fry in butter, cut into cubes. Place diced potatoes on the dish as the first layer, brush with mayonnaise, then spread the fried meat and cover with mayonnaise again. The next layer is mushrooms, cut into slices, mayonnaise. Sprinkle the top of the salad with grated boiled eggs.
20 simple and delicious salads with champignons
Useful tips and tricks
Salads with fried oyster mushrooms are prepared very simply, but to make them tasty and appetizing, it is important to know some nuances:
- The taste of the salad will depend on the quality of the main ingredient. Therefore, you need to carefully choose oyster mushrooms. High-quality mushrooms have short stems and a bright, rich color that can range from brown to pale yellow (depending on the variety). If possible, it is worth breaking off a small piece from the cap and looking at the flesh. A white, juicy and soft center indicates the good quality of the mushrooms, while a hard and fibrous center indicates that the product will acquire a “rubbery” taste when cooked.
- When chopping oyster mushrooms, do not forget that during the cooking process they will greatly decrease in size, so you should not chop them too much.
- You shouldn’t overcook the oyster mushrooms in the pan, trying to fry them harder. Overcooked mushrooms lose their juiciness and meatiness, and often become not just dry, but “rubbery” in taste.
- Oyster mushroom goes perfectly with garlic, so a few cloves can always be added to the salad. The main thing is not to get carried away so as not to drown out the mushroom taste.
- You can experiment a lot with recipes for fried oyster mushroom salads, adding or replacing the indicated ingredients. These mushrooms are quite versatile and can be combined with almost all “salad” products. Potatoes, carrots, corn, peas, beans, cheese, sausage, meat, herbs, sweet peppers, cucumbers, tomatoes, pickles, eggs - all this will create a wonderful tandem with oyster mushrooms.
Salads with oyster mushrooms are served not only as an addition to main courses. These mushrooms are very nutritious, especially when fried, which means that snacks based on them will be an excellent stand-alone lunch or dinner.
Layered salad with ham and mushrooms
Photo: wallpapersgood.ru
The vegetables for this salad can be boiled in advance, then its preparation will take a minimum of time.
You will need:
2 carrots and potatoes boiled in their skins, 220 g of ham, 4 hard-boiled eggs, 350 g of pickled mushrooms, 3 Druzhba processed cheese, 120 g of green onions, mayonnaise.
Preparation:
Place grated potatoes on the bottom of the salad bowl, without crushing them, as all layers in this salad should remain airy. Sprinkle with mayonnaise, sprinkle with green onions and grated eggs, apply a mayonnaise mesh. The next tier of salad is mushrooms cut into slices, ham and mayonnaise into small cubes. Next, distribute the grated carrots and processed cheese mixed with mayonnaise.
What oyster mushrooms are needed for salad?
This type has its own peculiarities in preparation, and not all its consumers have enough knowledge. Oysters can be grown at home or purchased in a store without much difficulty. Regardless of how you get your mushrooms, you need to pay attention to the details:
- The smaller the size of the specimen, the softer its structure, which means it has greater beneficial properties for humans.
- The color should have gray tints. The presence of yellow is not entirely desirable.
- It is worth giving preference to younger individuals and whole edges, because the old ones may be too fragile.
- Freshness can be determined by paying attention to the color of the pulp when cut. Old mushrooms have a yellowish tint inside, while newly grown mushrooms are especially white.
Before preparing various dishes, each specimen must be thoroughly washed, large parts cut into small pieces and damaged areas removed from the fruiting bodies.
Salad with mushrooms “Dietary”
Photo: pro-orehi.ru
Dietary salad with mushrooms and low-fat boiled pork was created especially for those who are watching their figure.
You will need:
380 g of lean pork, 1 can of canned champignons, 1 can of red beans, 2 fresh cucumbers, 1 bunch of parsley, dill and green onions, 210 g of natural yogurt, 1 tbsp.
l. mustard beans. Preparation:
Cut boiled pork and cucumbers into strips, add chopped herbs and green onions, washed beans and sliced mushrooms. Dress the salad with yogurt mixed with mustard.
The nuances of preparing a delicious salad with oyster mushrooms
Ingredients
- Fresh cucumbers in the composition can be safely replaced with salted ones; they will make the taste sharper and piquant. The main thing is to remember that in this case you need to add less salt!
- Many people find the combination of fried oyster mushrooms and cherry tomatoes unusual and very tasty, and celery added as a fresh stalk will add flavor to the appetizer.
Preparation
- The heat treatment of oyster mushrooms and other components can be varied according to our wishes. We stew the mushrooms or steam them if our goal is to make the dish less high in calories, brown them if we need a richer taste.
- You can also process chicken - it is not necessary to boil the fillet, it can be fried over high heat and olive oil with spices and garlic. This will give the dish a Mediterranean touch.
As you can see, to prepare a salad with oyster mushrooms, the very tasty recipe for which we offer in this article, you do not need to resort to complex tricks. Just try making this dish once to learn!
Salad with shrimp, mushrooms and croutons
Photo: receptisalatov.com
A very tasty salad with shrimp and fried mushrooms is perfectly complemented by crispy rye bread croutons.
You will need:
150 g of boiled shrimp, 120 hard cheese, 320 g of fresh champignons, 1 onion, 0.5 bunch of parsley, 120 black bread, 2.5 tbsp.
l. olive oil, a mixture of herbs. Preparation:
Fry the onions and mushrooms in olive oil and place in a separate bowl. Pour the remaining oil into a cup, season with Provençal herbs and salt, and pour over the oven-dried bread cubes. Mix shrimp, grated cheese, fried mushrooms with onions, greens in a salad bowl, season with mayonnaise and sprinkle with crackers.
Salad with fried mushrooms for dinner
Photo: mamai-kuchnya.blogspot.com
A wonderful dish for a family dinner, the salad has a rich mushroom flavor, very filling and aromatic!
You will need:
300 g of fresh oyster mushrooms, 2 onions, 3-4 tbsp.
l. vegetable oil, 4 hard-boiled eggs, 2 cucumbers, 2 cloves of garlic, 2-3 tbsp. l. sour cream and mayonnaise, herbs. Preparation:
First fry the chopped oyster mushrooms in oil, then add the onion to them and cool. Mix with diced cucumbers and eggs, season with sour cream, mayonnaise and garlic sauce, and then sprinkle with herbs.
Oyster mushrooms
This unique type of artificial cultivation has another name - it is often called Oyster mushroom. Its cap is very fleshy, first acquiring a convex shape and then becoming smooth. It has a smooth and shiny surface.
The specimen has a dense and hard stem, thin at the top and thicker at the base. The color is distinguished by a wide range of white and beige shades. This creation of nature has no smell, but tastes very sweet.
Salad with mushrooms “Royal”
Photo: attuale.ru
This mushroom salad with crab sticks and rice got its name thanks to its truly royal taste.
You will need:
1 small package of crab sticks, 0.5 kg of champignons, 3 boiled eggs, 150 g of boiled rice, mayonnaise.
Preparation:
Mix boiled rice, diced crab sticks and hard-boiled eggs, add fried mushrooms. Season the salad with mayonnaise, bon appetit!
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