Champignon soup in a slow cooker: step-by-step preparation

Home Mushroom soups

Mushroom soup in a slow cooker made from frozen mushrooms is a great addition to a full meal. Since absolutely any mushrooms can be used in this recipe, you are not limited in their choice. You can also combine several types of different mushrooms, so if you like assorted mushrooms, you can add your favorite mushrooms by combining recipes.

Soups in a slow cooker are very convenient and take much less time to prepare a full meal. Therefore, if you do not have a lot of time in your daily routine, then you should pay attention to the variety of recipes given.

Mushrooms can practically replace meat dishes, since the amount of healthy ingredients is comparable to meat. Therefore, they are often used in many dishes by vegetarians. Of course, nothing can completely replace meat, but it is quite possible to approximately nourish it with the components it contains. The consumption of mushrooms is not recommended for those who have allergies or suffer from housing and communal services diseases. In these cases, it is better to stop using them.

It is best to defrost mushrooms for soup prematurely before preparing the dish, and it is also better to rinse them thoroughly to remove water and mucus that forms during freezing.

How to cook mushroom soup in a slow cooker from frozen mushrooms - 15 varieties

1. Mushroom soup in a slow cooker from frozen mushrooms - simple
2. Mushroom soup in a slow cooker from frozen mushrooms and green peas
3. Mushroom soup in a slow cooker made from frozen mushrooms and corn
4. Mushroom soup in a slow cooker from frozen mushrooms and beans
5. Mushroom soup in a slow cooker from frozen mushrooms
6. Mushroom soup in a slow cooker with frozen mushrooms and sausage
7. Mushroom soup in a slow cooker from frozen mushrooms with cheese
8. Mushroom soup in a slow cooker from frozen mushrooms with cream
9. Mushroom soup in a slow cooker from frozen mushrooms and shrimp
10. Mushroom soup in a slow cooker with frozen mushrooms and squid
11. Mushroom soup in a slow cooker from frozen mushrooms
12. Mushroom soup in a slow cooker made from frozen mushrooms and smoked chicken
13. Mushroom soup in a slow cooker from frozen mushrooms and sausages
14. Mushroom soup in a slow cooker made from frozen mushrooms and lentils
15. Mushroom soup in a slow cooker from frozen mushrooms - assorted

Other cooking options

• Use other grains, not just rice, for this soup. Mushroom soup with barley turns out very tasty.
• Another version of this delicious dish is cream of mushroom soup. It can be prepared either on the stove or in a slow cooker.
• You can also cook mushroom soup from oyster mushrooms and other mushrooms. It turns out especially fragrant with porcini mushrooms.

Share your mushroom soup recipes. Perhaps you have your own cooking secrets? Write them in the comments. Prepare, and you will definitely succeed!

Mushroom soup in a slow cooker from frozen mushrooms - simple

This light and quick soup will delight you with its speed of preparation.

Ingredients:

• Champignon mushrooms – 500 gr.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Salt
• Spices to taste
• Greenery

Preparation:

To begin, pour vegetable oil into a preheated multicooker and fry finely chopped onion in it.

Then add finely chopped mushrooms, and then chopped potatoes.

Fry.

Pour in a sufficient amount of purified water and add salt.

Add spices.

Cook until done.

Add the greens at the end.

Mushroom soup in a slow cooker from frozen mushrooms and green peas

For this soup, it is best to purchase green peas in a jar.

Ingredients:

• Mushrooms – 1 kg.
• Chicken – 300 kg.
• Green peas – 1 can
• Salt
• Pepper
• Greenery

Preparation:

Cut the chicken and set the broth to simmer. Add salt to taste.

Chop the mushrooms into thin slices and add to the slow cooker with the chicken.

Cook until done.

Finally, toss in the green peas and heat through.

Serve with greens.

Mushroom soup in a slow cooker made from frozen mushrooms and corn

The soup has a yellowish tint and a sweet taste.

Ingredients:

• Oyster mushrooms – 500 gr.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Greenery
• Corn – 1 can
• Salt

Preparation:

Chop the vegetables and fry them in vegetable oil in a slow cooker.

Peel the potatoes and cut into strips.

Chop the mushrooms into cubes and add to the slow cooker, add water and salt.

Cook until the ingredients are fully cooked, add the corn at the end and you can serve with herbs.

Mushroom soup in a slow cooker from frozen mushrooms and beans

This soup is hearty and high-calorie enough to fuel your body with energy.

Ingredients:

• Chicken – 300 gr.
• Mushrooms – 400 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Beans – 1 can
• Salt
• Spices
• Greenery

Preparation:

Chop the chicken and fry directly in the slow cooker.

Peel and chop the vegetables and add to the chicken.

Chop the mushrooms and add to the slow cooker along with the potatoes, which you cut into cubes.

Add water and salt.

Cook until done and add the beans at the end.

Serve with greens.

Mushroom soup in a slow cooker from frozen mushrooms

This soup is made with rice, so you will feed your body with useful substances.

Ingredients:

• Mushrooms – 400 gr.
• Potatoes – 550 gr.
• Onion – 100 gr.
• Carrots – 100 gr.
• Rice – 140 gr.
• Sunflower oil
• Salt and water

Preparation:

Peel and chop the vegetables and fry in vegetable oil directly in the slow cooker for about 10 minutes.

Then add the rest of the ingredients.

Salt and add spices to taste.

Cook for about forty minutes.

Serve with croutons.

Mushroom soup in a slow cooker with frozen mushrooms and sausage

For this soup, you can purchase any type of sausage.

Ingredients:

• Mushrooms – 500 gr.
• Potatoes – 2 pcs.
• Sausage – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt
• Spices
• Greenery

Preparation:

Chop the vegetables as finely as possible and fry in vegetable oil until cooked.

Peel the potatoes and chop into small cubes.

Pour water into the slow cooker.

Combine all ingredients and cook until done.

Salt and add spices.

Serve with green leaves.

Cream soup with chicken and champignons

We will prepare from the following components:

• 400 grams of fresh champignons;
• 300 grams of chicken meat;
• one onion;
• potatoes - half a kilogram;
• carrots – 200 grams;
• cream – 1 glass;
• 2 garlic cloves;
• several sprigs of parsley, dill;
• salt - to your taste;
• ground black pepper;
• vegetable oil.

It will take 2 hours and 50 minutes to prepare.

Calorie content – ​​85 kcal.

How to cook cream of mushroom soup with chicken in a slow cooker:

1. The meat must be rinsed in cool water and removed from the skin;
2. Cut the chicken into small cubes;
3. Remove the peel from the onion and chop into small pieces;
4. We wash off the dirt from the carrots and remove the top layer;
5. Rub the root vegetable with a grater or cut into small strips;
6. You need to add vegetable oil to the multicooker container, set the “frying” program and heat it up;
7. Place pieces of meat into heated oil and fry for a quarter of an hour;
8. Next, add the onion, stir and continue cooking for 10 minutes;
9. Add carrot pieces, mix and fry everything until the carrots are soft;
10. Rinse the mushrooms and clean the caps. Cut the mushrooms into small pieces;
11. Add mushrooms to fry, stir and cook for 15 minutes. Turn off the “frying” mode;
12. Peel the potatoes, wash and cut into small slices;
13. Add one and a half liters of water to the multicooker with frying, add potatoes;
14. Season everything with salt and spices;
15. Select the “stew” program and leave to cook for approximately 2 hours;
16. The green stems are rinsed and cut into small pieces;
17. About 10 minutes before the end, add greens to the soup, add cream and cook until the beep;
18. Place a blender into the finished soup and mix until pureed.

Read how to deliciously prepare puff pastry tongues with different fillings.

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Try minced meat stacks - this is an interesting dish that is very easy to prepare according to our recipes.

Mushroom soup in a slow cooker from frozen mushrooms with cheese

For this soup, purchase any type of cheese, hard or soft. Depends on your taste.

Ingredients:

• Mushrooms – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Cheese – 200 gr.
• Chicken – 300 gr.
• Salt
• Spices
• Pepper
• Greenery

Preparation:

Chop the chicken and fry in vegetable oil until cooked.

Chop the vegetables and add to the chicken.

Fry.

Finely chop the mushrooms and add to the slow cooker.

Pour in water with potatoes, add salt and cook until tender.

At the very end, add cheese, grated on a fine grater.

Boil, add greens.

Shiitake cheese soup

Shiitake is a real delicacy, and cheese soup with these mushrooms is a gourmet dish. Join haute cuisine!

Ingredients:

• Shiitake – 150 g
• Onion – 2 pcs.
• Potatoes – 5 pcs.
• Cream – 150 ml
• Processed cheese – 2 pcs.
• Garlic – 2 cloves
• Olive oil – 3 tbsp.

Preparation:

Grind mushrooms with onions. Fry them in oil for 5 minutes. Next, set “Stew” for 10 minutes, pour in the cream. In 10 minutes. pour in water (1 l) and add potatoes. Season the soup with salt and pepper. Simmer for 40 minutes. In 10 min. Before the timer rings, pour in the grated processed cheese and stir.

If shiitake mushrooms are hard to find in your area, substitute regular oyster mushrooms or button mushrooms.

Mushroom soup in a slow cooker from frozen mushrooms and shrimp

For soups, it is best to purchase peeled shrimp.

If you like an unusual combination of ingredients, then this soup is for you.

Ingredients:

• Mushrooms – 500 gr.
• Shrimp – 300 gr.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Greenery
• Salt
• Spices

Preparation:

First, chop the onions and carrots and fry in vegetable oil.

Then pour in water, add potatoes, and spices to taste.

Cook until fully cooked.

At the very end, add shrimp, lightly boil and you can immediately serve with plenty of greens.

First course with vermicelli

We will prepare from the following ingredients:

• champignons – 7-8 pieces;
• half a kilo of potatoes;
• carrot root vegetable - 1 piece;
• one onion;
• one and a half glasses of vermicelli;
• vegetable oil;
• a little salt;
• spices at your discretion.

It will take 1 hour 40 minutes to prepare.

Calorie content – ​​80 kcal.

How to cook mushroom soup with noodles in a Redmond multicooker:

1. We wash the mushrooms, clean the caps from dirt;
2. Cut the mushrooms into thin slices;
3. Remove the skin from the onion, cut the onion into small pieces;
4. We clean the carrots and rinse them. The root vegetable can be grated into large shavings or cut into strips;
5. Add the required amount of vegetable oil to the multicooker, set the “frying” mode and heat it up;
6. Add onions, carrots and mushrooms to the heated oil;
7. Fry for 20 minutes, stirring thoroughly;
8. After this, pour about 2 liters of water, add salt and spices;
9. Select the “stew” mode and leave to cook for 40 minutes;
10. After 40 minutes, pour vermicelli into the multicooker bowl and leave to cook for another 20 minutes;
11. After the allotted time, you need to change the mode to “Heating” and leave to simmer for another 20 minutes;
12. Pour the finished soup into bowls and serve.

Mushroom soup in a slow cooker made from frozen mushrooms and smoked chicken

When making soups with smoked chicken, always skin it before adding it to the soup.

This soup has a smoky aroma and flavor.

Ingredients:

• Smoked chicken – 400 gr.
• Onion – 1 pc.
• Mushrooms – 300 gr.
• Potatoes - 3 pcs.
• Carrots – 2 pcs.
• Spices
• Salt
• Greenery

Preparation:

Finely chop the chicken.

Peel the vegetables and chop into small cubes.

Fry until done.

Then chop the potatoes into cubes and add to the slow cooker, along with the chicken and mushrooms.

Pour in water and salt to taste. Cook until done.

Serve with greens.

Cooking secrets

• Add grated processed cheese - the soup will be even tastier and creamier.
• Experiment with spices; in addition to regular ground pepper, you can add hot pepper, coriander, allspice and bay leaf.
• If you use dried mushrooms, be sure to soak them in cold water for several hours. Chop them if necessary and add them along with the rice. You will get a flavorful and satisfying mushroom soup from dried mushrooms.
• Fresh wild mushrooms must be sorted, peeled, chopped and boiled for 10-15 minutes. Drain the water and add the mushrooms to the soup.
• If you have frozen chopped champignons, add them without defrosting. Mushroom soup made from frozen mushrooms is even faster to prepare.