Roast with mushrooms and potatoes and meat

Roast with mushrooms and meat is perfect for a family dinner because it is hearty, tasty and aromatic.

Of course, it is very nice to cook this dish in one pot.

Even the appearance of such a dish whets the appetite.

And what a aroma rises from it!

But if you don’t have pots, then this is not a reason to refuse the pleasure of tasting roast with mushrooms and meat.

Prepare it in a saucepan, pan, glass, porcelain, metal or ceramic form. Or maybe in a slow cooker?

Traditionally, potatoes are added to a roast with mushrooms and meat. However, you can replace it, if there is a need to reduce the calorie content of the dish, with pumpkin, zucchini or something else.

Option 1: Classic recipe for roast with meat, mushrooms and potatoes

This classic stir fry recipe uses beef, potatoes and fresh mushrooms. If you wish, you can add some pork meat, dried mushrooms and additional vegetables to this dish. You can also diversify the taste with the help of aromatic spices.

Ingredients:

Beef - 800 g;
Mushrooms - 300 g;
Sour cream - 100 ml;
Potatoes - 500 g;
Onion - 1 pc.;
Carrots - 1 pc.;
Butter - 70 g;
Water or broth - 600 ml;
Salt, pepper, bay leaf.

Step-by-step recipe for roast with meat, mushrooms and potatoes

Wash the mushrooms, place them in hot water and boil for 15 minutes. Let them cool, then slice. You don’t have to drain the liquid; it will come in handy later during cooking.

Remove veins, excess fat and other parts from the meat that you do not want to see in the finished dish. Cut into pieces approximately 3 centimeters wide.

The onion needs to be cut into half rings. Grate or cut the carrots into strips.

Rinse the potatoes several times under cold water. Then peel it and chop it.

Fry the meat on both sides in a frying pan with hot oil.

Transfer the beef pieces to the pan where you will cook the roast. Place potato slices in a frying pan and fry until half cooked. If necessary, you can add a little oil.

Remove the potatoes from the heat and combine them with the meat. Place onions and carrots alternately in the pan.

Place fried vegetables in a pan, add mushrooms and sour cream. At this stage, you can add a little more salt and pepper to the dish, if necessary, add a bay leaf.

Pour the mushroom broth into the pan, add water or meat broth. Mix all ingredients well and cover the container with foil or a lid.

Preheat the oven to 180 degrees. The roast will cook, covered, for 2 hours. Check it periodically to ensure that all the liquid has not boiled away. Let the dish cool slightly before eating.

To make the dish less calorie, try to leave all the oil in the pan. There is no need to pour it into the pan; vegetables and meat will already be juicy enough.

Roast with potatoes

What's the most important thing about dinner? So that it is satisfying and healthy. After a hard day at work, I want the comfort of home near the family hearth. Roast in pots with potatoes embodies all these advantages: a warm, aromatic dish on an autumn evening, when the whole family is gathered around a large table... Idyll, isn't it?

For a family of 4 people, take this amount of ingredients:

600 g potatoes;
300 g pork;
1 onion;
1 carrot;
100 g prunes;
1 parsley root;
salt;
peppercorns;
sugar a pinch;
Bay leaf.

Pork is the easiest roast to make. This meat does not require long stewing and remains soft and juicy. It is better to choose pieces with a small layer of fat. By cutting into oblong pieces of 3-4 cm and frying them, you will get juicy meat with a golden crust. distribute them evenly among the pots.

The potatoes also need to be fried. The pieces don’t need to be made too small; it’s better to cut the tuber into 4 pieces at home. Place the onions and carrots in the frying pan until golden brown. You can do everything in one frying pan, one at a time and put it in pots in the same order.

Rinse the prunes and pour boiling water over them for a couple of minutes. You need to put 2-3 things in one pot. Add seasonings and a little sugar. Don't forget the ground parsley root and bay leaf. Pour in broth or hot boiled water. Close the lids and place in the oven. The optimal temperature is 180-200°. Time until ready: 20-25 minutes.

Serve directly in clay containers, garnished with chopped parsley or dill.

Option 2: Quick recipe for roast with meat, mushrooms and potatoes

To cook the roast faster, you can skip the pre-roasting of the vegetables. But the meat, on the contrary, needs to be fried until half cooked, then baking will take very little time.

Ingredients:

Mushrooms - 400 g;
Potatoes - 500 g;
Cheese - 150 g;
Two onions;
Mayonnaise or sour cream - 100 g;
Pork - 500 g;
Salt, pepper, French mustard.

How to quickly cook a roast with meat and mushrooms and potatoes

Rinse the meat, cut into small pieces. Add salt, pepper and grain mustard for juiciness. Let the pork sit for 10 minutes while you process the other ingredients.

Cut the onion into cubes, and the mushrooms and potatoes into thin slices.

Fry the meat in a small amount of oil until half cooked. At this time, turn on the oven at 200 degrees, let it heat up.

Mix cheese with mayonnaise or sour cream, add salt if necessary. This is necessary so that the cheese crust does not burn during baking.

In a large skillet or baking dish, layer the meat, onions, mushrooms and potatoes. Sprinkle cheese on top and place in the oven for 40 minutes.

This recipe is very convenient for those who have absolutely no extra time for cooking. The active cooking time is no more than 20 minutes; you just need to chop all the ingredients and fry the pork. And as a result, you get a complete lunch or dinner - soft and juicy meat with potatoes and mushrooms. This dish will not appeal to adherents of diets and separate meals, but everyone else will be delighted with it.

How else to cook roast beef with mushrooms and potatoes

Roast beef with mushrooms and potatoes

600 g beef,
250 g boiled champignons,
500 g potatoes,
3 onions,
5 eggs
50 g fat,
8 tomatoes,
3 tbsp. l. sour cream,
pepper,
salt.

Peel the potatoes and cut into strips. Cut the mushrooms into small slices. Cut the beef into cubes, add salt and pepper and fry. Place sautéed onions on the meat. Place potatoes, mushrooms, fresh tomatoes, cut into slices around. Drop one egg at a time on top (without beating), add salt and pour sour cream on top.

Bake the roast in the oven and serve in the container in which the dish was prepared.

Pot roast with mushrooms and potatoes

200 g beef fillet,
2 potatoes,
1 onion,
1 tomato
100 g champignons,
50 ml vegetable oil,
100 g sour cream,
salt,
ground black pepper,
greenery.

Peel mushrooms, onions and potatoes. Cut the beef into cubes. Cut potatoes into cubes, onion into rings, tomatoes into slices, mushrooms into pieces. Fry the beef in vegetable oil until crisp.

Fry the potatoes separately. Place potatoes, meat, mushrooms, onions and tomatoes in layers in a pot. Salt, pepper, add sour cream and bake in the oven for 30 minutes. Sprinkle the roast with mushrooms + and potatoes prepared according to this recipe with herbs.

Option 3: Roast with spices, pork, mushrooms and potatoes

In this dish, meat and mushrooms are perfectly combined with spices. This results in a rich, spicy taste that gourmets will appreciate. After frying in a saucepan, you can transfer the ingredients into portioned pots or continue to simmer in a saucepan.

Ingredients:

Champignons - 400 g;
Meat - 500 g;
Sweet pepper - 150 g;
Potatoes - 800 g;
Onion - 300 g;
Heavy cream - 50 g;
Olive oil;
Salt, pepper mixture;
Bay leaf, coriander, ginger root.

Step by step recipe

Heat a saucepan with a little oil. Chop the meat and onions and fry them over medium heat. Add spices and salt.

Peel all vegetables, wash and cut into cubes of approximately equal size.

Add pepper to pork and onions.

Wash and coarsely chop the mushrooms. Place them in the pan with the meat and continue to simmer. If you use dry or frozen mushrooms, you must first soak them in hot water.

Add the chopped potatoes to the pan, then cover the roast with a lid.

Thanks to cream, this dish acquires a delicate flavor, vegetables and meat become juicier. There is no need to add additional sauces to the roast since it already has enough gravy.

How to cook roast liver with potatoes and mushrooms

500 g beef liver, 100 g porcini mushrooms, 4 potatoes, 3 small onions, 1 clove garlic, parsley, 100 ml apple juice, 125 ml hot water, 40 ml olive oil, 10 g tomato paste, salt

Chop the liver. Heat oil in a saucepan and fry the liver. Add finely chopped onion, garlic and herbs, stir, pour in apple juice and hot water, simmer for 1 hour. Then add chopped mushrooms, potatoes, tomato paste, salt. Simmer roast liver with potatoes and mushrooms until done.

Option 4: Roast with meat, mushrooms, potatoes and other vegetables in pots

Not all people like vegetables. It is much more pleasant to eat a portion of potatoes with meat than to choke on a light and nutritious salad. But a properly cooked roast will help fill the body with vitamins, while enjoying the excellent taste of the dish.

Ingredients:

Meat - 500 g;
Mushrooms - 300 g;
Tomatoes - 150 g;
Carrot;
Potatoes - 300 g;
Bulb;
Salt, oil, spices.

How to cook

Rinse all vegetables and mushrooms. Peel the onions, carrots and potatoes and chop the ingredients.

Sauté vegetables in a hot frying pan with oil. They should change their color, and a characteristic smell will spread throughout the kitchen.

The meat should be washed and then dried with paper towels. Cut off the veins and films, cut the pork or beef into small cubes. Place them on the bottom of the pots.

Cut the mushrooms into slices and place on top of the meat. Place diced tomatoes and potatoes there.

Place fried onions and carrots on the potatoes, add salt and spices. Cover the pots tightly with foil. Simmer in the oven for 20 minutes at 200 degrees, then reduce the temperature.

Leave the pots in the oven for another 40 minutes until done.

Don't limit yourself to just the vegetables mentioned in the recipe. You can add canned peas or corn, green beans or broccoli to the stir fry. The more vegetables and herbs, the healthier the finished dish becomes. In winter, you can use frozen mixtures.

Option 5: Roast with smoked meat, mushrooms and potatoes

Before cooking, be sure to rinse the mushrooms and peel them if necessary. If you are using dried mushrooms, you can pour boiling water over them and leave them overnight. It is enough to keep the frozen mushrooms in warm water for a short time, then you can add them to the pan.

Ingredients:

Porcini mushrooms - 500 g;
Potatoes - 1000 g;
Bulb;
Butter - 60 g;
Smoked pork - 250 g;
Cream - 200 ml;
Mushroom or meat broth - 300 ml;
Carrot;
Hot pepper, basil, salt.

Step by step recipe

Chop the onions and carrots and sauté them in butter.

Chop the mushrooms and add to the vegetables. Simmer for a few minutes, then add salt and spices.

Cut the potatoes into cubes or slices. Boil water, salt it and boil the potatoes until half cooked.

Cut the meat. Then place a few pieces in each pot, add salt and pepper. Place potatoes, mushrooms and vegetables on top.

Mix the broth with cream, pour the resulting sauce over the contents of each pot. Place in an oven preheated to 180 degrees for 40 minutes.

The roast turns out best if you cook it in ceramic portion pots. But this is not always possible, so you can limit yourself to a cast-iron cauldron or a pan with a thick bottom.

How else to cook roast potatoes with mushrooms in a slow cooker

You will need:

800 g of meat (veal is best, but can be replaced with beef);
200 g boiled mushrooms;
500 g potatoes;
1 medium onion;
1 small carrot;
Sour cream;
50 g butter;
salt, spices (to taste).

Method of preparation: cut the meat coarsely (into cubes with a side of about 4 cm), add mushrooms, finely chopped onions and carrots, cut into small slices diagonally. Place everything in a multicooker saucepan, be sure to add butter, salt and spices (to taste). A little water. Turn on the “frying” mode for 1 hour (if the meat is tough, you can add more time). 15 minutes before the end, add sour cream and simmer until the end.

Before serving, sprinkle the roast with herbs.

Homemade roast with meat and mushrooms

At the height of the mushroom season, you want to please your loved ones with something tasty and mushroom-based, especially if the whole family collected mushrooms in an ecologically clean area. But even if you buy mushrooms in the store fresh or frozen, they will make a very tasty home-style roast. This roast can be cooked in a saucepan or saucepan, or you can cook it in the oven in ceramic pots.

In ceramic pots, home-style roast is especially tasty and aromatic. All you need is to have portioned ceramic pots or one large pot with a capacity of 2.5-4 liters on hand. So, we stew the meat, fry the mushrooms and potatoes and put it all in a large ceramic pot one by one, then put the pot in a preheated oven, when the contents of the pot boil, cover it with a lid and simmer the roast over low heat for 1.5-2 hours.

We do the same with portioned pots. For convenience, it is better to place all the pots on the table, using a tablespoon, distribute the stew and gravy in equal parts between the pots. Then put an equal amount of fried mushrooms in each pot. Then add fried potatoes, herbs, some spices and salt. You can also add a handful of fresh or sauerkraut, carrots, a couple of slices of bell pepper and any other ingredient to your taste.

You can also pay attention to the recipe for beef in a pot.

Ingredients:

Meat (pork, beef) 500 g
Mushrooms 350-400 g
Potatoes 1 kg
Onions 1 pc.
Greens 20 g
Sour cream 200 ml.
Prunes or dried apples 5-15 pcs.
Vegetable oil 3-4 tbsp. l.
Salt 1 tsp.
Ground black pepper 3 pinches
Bay leaf 2-3 pcs.
Spices to taste

Preparation time: 1 hour. Cooking time: 1 hour.

Pot dish with meat, potatoes and mushrooms. Roast in pots with meat, mushrooms and potatoes

Among the second courses, many can be prepared both for every day and for the holiday table, such as pots of potatoes, meat and mushrooms. If desired, it can be made lean or more elegant.

I suggest cooking the basic recipe with photos in the oven, but you can also try it in the microwave. Potatoes with mushrooms will always be delicious.

Potatoes with mushrooms and meat in pots is also a hearty second course in which the ingredients are perfectly combined and complement each other.

The food is prepared in clay pots and baked in the oven, which makes it not only tasty, but also healthy. Let's feed our family a delicious dinner, for which the male half of the family will be especially grateful to you.

Taste Info Main potato dishes / Baked potatoes in the oven

Ingredients for 3 pots:

Potatoes - 0.8 kg (this is 7-10 medium-sized tubers);
pork (pulp) – 0.4 kg;
champignons – 250 g;
onion – 1–2 pcs.;
cheese – 100 g;
sour cream or mayonnaise – 150 ml;
water – 100 ml;
vegetable oil – 80 g (4 tbsp);
salt, ground black pepper - to taste.

How to cook baked potatoes with mushrooms and meat in pots

First, we will prepare all the vegetables. Wash and peel. Rinse with water again and let dry a little.

Now let's start with the meat, it needs to be rinsed under running water and dried. Then cut into pieces measuring 2x2x2 cm (approximately). It is not necessary to use pork; if you wish, it can be beef, lamb, turkey, chicken.

The neck, shoulder blade, thigh will do. Any meat, but preferably it has a lot of juice and a little fat (potatoes taste better this way).

Heat 2 tbsp in a frying pan. l. vegetable oil, add meat. Fry over high heat until the pieces are covered with a crust (light brown) on top and the meat juice is sealed inside. While frying, add salt and pepper.

Now wash the champignons and cut them into slices. Lightly fry in a frying pan with vegetable oil.

Champignons can be replaced with oyster mushrooms or any wild mushrooms. You can also take frozen preparations and dried mushrooms.

Cut the onions into half rings if the onions are small. First cut the large onion into quarters, then chop it and add it to the mushrooms. Add salt, mix and fry for 3-5 minutes.

Grate the cheese onto a fine grater. Any type of cheese is suitable.

We have already prepared the potatoes, we will cut them into large cubes. But not too much. After all, we need it to be both tasty and baked.

Let's start laying the balls: put potatoes on the bottom of the pots, dividing them equally into all 3 containers. Season with a little salt.

Then lay out the pieces of meat, also dividing them equally among all the pots.

Place 2 tbsp in each pot. l. sour cream (or mayonnaise), pour in a little water (about 30 ml).

Place a generous portion of cheese on top (also spreading the grated cheese evenly over all portions).

Our pots are packed, now we put them in the oven.

But first we cover it with lids (if not, then with foil), and only then put it in a cold oven. Turn on the oven in the “top and bottom” heating mode, set the temperature to 200 degrees, time to 50 minutes.

This time is quite enough to cook potatoes in pots. The dish turns out to be very appetizing and aromatic - the potatoes are soaked in meat and mushroom juices, and the cheese melts, covering the top with a delicious golden brown crust.

Potatoes with meat and mushrooms are served in pots in the oven, always hot. It can be placed on plates or served directly in pots.

Cooking tips:

To get a dietary dish with maximum benefits, choose lean meat and do not fry it, and, of course, do not use mayonnaise, sour cream, or cheese.
If you have a regular oven, then preheat the oven a little (10 minutes) before placing the pots. This way, you will heat the top of the oven, and your pots will bake evenly on top and bottom.
Potatoes with mushrooms and meat in pots in the microwave also cook well. You just need to select full power and set the time to 10 minutes. The taste of these potatoes will be reminiscent of those cooked by your grandmother in the oven.
For this recipe, you can use frozen wild mushrooms. Usually they are already boiled. Before putting them in the pot, they must be defrosted, otherwise your potatoes will be too liquid.
You can also use dried mushrooms. They have a very strong aroma, and the potatoes will get an enhanced mushroom flavor. Before putting the mushrooms in the pot, rinse them with cold water. Pour boiling water over for 2-3 minutes and drain. And then pour boiling water again and let stand for 15–20 minutes. This water can be used to fill pots.
It is better to replace the water in the recipe with meat broth; it should fill the pot no more than 2/3. Otherwise, the excess liquid will “run away” into the oven.

Step-by-step recipes for cooking potatoes with meat and mushrooms in ceramic or clay pots in the oven with the addition of seasonal vegetables

In 100 grams of the finished dish

Cook a pot...

Roast in pots is not only a very beautiful, appetizing dish, but also a whole science of how to use ceramic or clay products.

What you need to know about pots:

Do not use a container with a glazed surface inside. The coating contains tin, which is a heavy metal and is harmful to health.

The roast is served directly in pots, so it is convenient to use portioned ones with a capacity of 250 to 500 ml.

Before adding food, you should soak the pots in water for 15 minutes. The clay will pick up moisture and release it during cooking, making the dish even more flavorful.

Clay and ceramics do not like temperature changes, which means you should not put the material in a hot oven, and when removing it, do not place it on a cold table.

Before cooking the pots you just bought, place them in the oven with water and boil them for 15 minutes.

When washing clay or ceramics, do not use detergents. They get into the pores and stay there. Also do not use the dishwasher.

The pots must be kept dry. To do this, they are first dried well with a towel, and then left to dry on a cotton cloth.

Important: the quality of the prepared food depends on how the pots are stored. Do not neglect these rules, otherwise mold may form on the walls.

Option 1: Classic recipe for potatoes with meat and mushrooms in the oven in pots

Cooking potatoes with meat and mushrooms in the oven is a great way to quickly feed your family or guests a delicious lunch or dinner. The appearance of the dish alone can surprise and whet your appetite. For cooking, you can use a standard baking sheet or a regular refractory pan (preferably with a non-stick coating).

750 gr. pork (pulp without fat);
750 gr. fresh potatoes;
200 gr. fat sour cream;
A little vegetable oil;
1 large onion;
Spices and seasonings - to taste;
2 sprigs of parsley;
500 gr. wild mushrooms (you can use a frozen mixture).

Step-by-step recipe for potatoes with meat and mushrooms in the oven in pots

Chop the onion and fry it in oil until the sides are golden and toasted. Add mushrooms; you don’t have to chop them (if it’s a frozen mixture), or cut them into 4-6 pieces if the mushrooms are fresh. Fry, seasoning the vegetables with salt and spices. Add sour cream and simmer, turning off the heat. Chop fresh herbs and add them to the hot sauce, removing the pan from the heat.

Peel the potato tubers and cut them arbitrarily - into strips, slices or cubes - depending on the housewife's preferences, be sure to add salt.

Remove fat and films from the meat, rinse it in running water, and dry with kitchen (paper) towels. Cut the pulp into the same pieces as the potatoes.

Grease an ovenproof dish with a little oil. Place potato slices, pieces of meat and mushroom cream sauce on the bottom. You can mix all the ingredients, or leave them in layers - here you can do what you like best.

Option 2: Quick recipe for potatoes with meat and mushrooms in the oven in pots

One of the main advantages of preparing delicious dishes in the oven is that it’s fast; you don’t need to keep an eye on it, stir it, etc. Potatoes with meat and mushrooms in the oven can become a simple, satisfying holiday dish that is difficult to spoil.

Any meat to suit the housewife’s taste – 650 gr.;
Fresh champignons – 400 gr.;
Fresh potatoes (preferably young, medium-sized) – 400 gr.;
Onions – 2 heads;
Young garlic - 3 cloves;
Sunflower oil – 75 ml;
Salt and pepper;
A large pinch of sweet paprika, Provençal herbs.

How to quickly cook potatoes with meat and mushrooms in the oven in pots

Chop the onions and garlic cloves, fry them in oil, add mushrooms, salt and spices. As soon as the excess liquid has evaporated, add the herbes de Provence.

Peel the potatoes, cut them into slices, salt and season with sweet paprika, stir so that the spices are evenly distributed.

Depending on the type of meat, to cook it faster, you can first beat it, then cut it into thin strips and fry in a separate frying pan until crispy.

Mix all the ingredients, place in a greased, non-stick ovenproof dish and bake in the oven.

Potatoes with meat and mushrooms in pots will be no less tasty; then all the products can be laid out in layers, and after covering the pots with a lid or foil, just put them on a wire rack for 45 minutes. You can also add other ingredients to the pots if desired, such as carrots, sour cream or grated cheese.

Which mushrooms to choose for stir fry

Mushrooms with dense flesh are best suited for preparing this dish. These can be porcini mushrooms or champignons. You can also add fruits that belong to the category of conditionally edible. These are milk mushrooms, saffron milk caps and others. Before cooking, such examined for damage and insects, and pre-soaked for several days in water. The fluid needs to be changed regularly.

You can use a mushroom mixture for extra flavor. In this case, you need to take into account their size (for example, small champignons will cook faster than large ones) and variety. They should also be similar in the structure of the cap, otherwise the taste will differ.

Please note that champignons and some other varieties of mushrooms should not be washed before cooking, as they absorb moisture too much and lose their taste. The hats are simply wiped with a damp cloth and not cleaned.

Option 3: Potatoes with meat and mushrooms in the oven in pots with suluguni cheese

You can prepare a quick and simply hearty second course if you use the oven wisely. And if you also have clay or ceramic pots, then you won’t have any problems feeding your family at all - you can add ingredients your family member loves to each one. The simplest thing you can serve for lunch or dinner is potatoes with meat and mushrooms in the oven.

7-10 potato tubers;
2 onions;
2 medium carrots;
Veal (pulp) – 500 gr.;
Suluguni – 200 gr.;
Champignon or oyster mushrooms – 250 gr.;
Salt and black pepper - according to taste preferences;
A tablespoon of sour cream;
A pinch of basil or thyme.

Wash and peel all the vegetables, cut them as you wish - cubes, slices or strips. Salt and season vegetables, black pepper and dry herbs. Stir and set aside for a while.

Prepare the meat for heat treatment, strip it of tendons, films or dried pieces. Cut into bite-sized pieces.

Step 3: Chop the mushrooms and grate the suluguni. Mix mushrooms with cheese, season to taste, and add thick sour cream. Stir until the cheese is evenly distributed in the sauce.

Cut the onions into half rings, place them on the bottom of a greased mold or pot, and place the required amount of meat on top of it, which should be seasoned with salt and spices.

Place the vegetables on top of the meat and spread the cream cheese sauce with mushrooms. To be safe, you can add a little clean water to the bottom. Place the pan in the oven and bake for an hour at medium temperature.

Such potatoes with meat and mushrooms in pots will be your salvation if one of your members is not allowed, for example, mushrooms. This is very convenient for large family holidays or get-togethers, when you need to feed everyone simply, quickly and tasty.

Roast turkey

INGREDIENTS:

500 g turkey
1.2 kg potatoes
1 large onion
400 g champignons
3 - 4 cloves of garlic
3 tbsp. l. tomato sauce
4 tbsp. l. sour cream
1/2 cup water
4 tbsp. l. vegetable oil
salt, pepper, French or Italian herbs

COOKING METHOD:

1. To cook a turkey roast, it's best to first prepare all the necessary ingredients. The turkey should be washed under running water and dried with paper towels, then cut into small cubes.

Advice! To prepare turkey roast, you can use any part of the bird - breast or legs, but of course, the meat must first be completely freed from tendons and bones. Breast fillet contains less fat and is therefore well suited for dietary nutrition, but for the same reason it may seem dry, while turkey legs are higher in calories, but the meat removed from them always turns out juicy, and in addition, it is a source of the most valuable microelement - iron.

2. Peel the potatoes and cut into medium-sized cubes.

3. Clean the champignons from dirt and cut into slices. Instead of champignons, you can use oyster mushrooms or even wild mushrooms, but keep in mind that most wild mushrooms need to be boiled before using.

4. Peel the onion and cut into thin quarter rings.

5. Place the chopped potatoes in a frying pan with heated vegetable oil, fry over medium heat for about 15 minutes, stirring occasionally so that they brown evenly on all sides, and add salt at the end of cooking. With this preparation, the inside of the potato will remain raw, but the crust formed on its surface will help maintain its shape and elastic consistency during subsequent long-term stewing.

6. The potatoes prepared in this way should be placed on the bottom of portioned pots, or, if you do not want to bother with portioned dishes, you can use a cauldron or any thick-walled utensil suitable for use in the oven.

7. In the same frying pan where the potatoes were fried, now you need to fry the onions. Cook over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes. If the potatoes have absorbed almost all the oil, then you should add a couple more spoons to the pan, otherwise the onions will dry out and may burn.

8. Then put the meat in the frying pan and fry everything together for another 5 minutes, stirring constantly, until you see that the turkey pieces have turned white on all sides.

9. Add the prepared mushrooms to the turkey and onions and simmer the dish over medium heat for 10 - 12 minutes until most of the liquid has evaporated.

10. Then you need to add sour cream and any tomato sauce to the pan, which can be replaced with ketchup or 1 tbsp. l. tomato paste, and add chopped garlic, salt, pepper and aromatic dry herbs. Mix all ingredients well and bring to a boil, then remove the pan from the stove and place its contents in pots on top of the potatoes.

11. When the frying pan is empty, you need to pour half a glass of water into it and boil it a little so that the water absorbs the aromas remaining after frying, after which you pour the water into the pots so that their bottom is not dry and the dish does not burn during the baking process.

12. Cover the filled pots with lids and bake the turkey roast for 40 minutes in an oven preheated to 200°C.

Roast turkey, prepared in the oven according to this simple recipe, is a very tasty, healthy and satisfying main dish that will certainly bring a lot of pleasure to all members of your family. Fragrant steaming pots filled with tasty and varied contents will be an excellent option for a nutritious lunch or dinner, not only on weekdays, but also on holidays. Bon appetit!

Option 4: Potatoes with meat on ribs and mushrooms in the oven in a pot

To prepare a delicious meat dish with a potato side dish, dry porcini mushrooms are perfect to give the dish a wonderful aroma. You will need very little of them, and the result will exceed all expectations. It’s not difficult to cook these potatoes with meat and mushrooms in the oven.

Pork ribs (not very large) – 1.5 kg;
10 large potato tubers;
A handful of dry porcini mushrooms;
2st. spoons of cream or sour cream;
Sea salt and black pepper - to your taste;
Mustard with whole grains - 1-2 tbsp. spoons;
Young garlic -2 -3 cloves;
A little vegetable oil.

Step-by-step cooking recipe

Rinse the pork ribs, dry them with special (paper) kitchen towels and cut into portions. The ribs should not be too large, otherwise they may not fit in the oven pots.

Squeeze the garlic cloves into a bowl using a kitchen press, add oil and mustard, salt and spices, stir and rub the mixture over the ribs. Place them in the pan and let them soak in the flavors and marinate.

Potatoes, if they have thin skins, do not need to be peeled; it will be enough to wash them well with a stiff brush and cut them into large slices. Add salt and add to ribs.

Grind the mushrooms in a coffee grinder or blender, add 2 tbsp. spoons of boiling water and let the mass swell. Season with salt and spices, add sour cream or cream and dilute with water until the sauce is the thickness you need.

Spread the mushroom sauce over the ribs and potato slices and bake in the oven over low heat for 1.5 hours. It is recommended to turn the ribs and potato slices over a couple of times during cooking so that they are saturated with juice and sauce on all sides and bake evenly.

If you decide to cook potatoes with meat and mushrooms in pots, it is worth considering that the dish will not be as crispy as on a baking sheet, so it is recommended to make the mushroom sauce more liquid.

Option 5: Spicy potatoes with meat and mushrooms in the oven in pots

When you want to feed your family deliciously, it’s worth remembering simple dishes that can be varied with spices. Cooking potatoes with meat and mushrooms in the oven during the season is one of the favorite recipes of many families.

Chicken beards – 10 pcs.;
Potatoes – 10 pcs.;
Half a kilo of fresh mushrooms;
Salt and pepper;
A little butter;
0.5 teaspoons of turmeric;
2 sprigs of parsley.

Step-by-step cooking recipe

Mix butter with salt and pepper, add turmeric and rub chicken thighs with this mixture. Place them on a baking sheet, lined with baking paper or foil.

Cut the potatoes and mushrooms, season with spices and place them side by side around the chicken - this way the vegetables will be soaked in the juice and aroma of the meat.

When preparing potatoes with meat and mushrooms in pots, you should put the vegetables down and place the chicken thigh on top, always with the skin on - then if the meat gets too fried, you can always remove it when serving the dish.

Many people underestimate dishes cooked in pots, and, admittedly, it is completely in vain. Food created in this way turns out to be unusually juicy, tender, aromatic and, most importantly, all the vitamins are preserved in it. Today we will prepare a delicious and satisfying dish for dinner in pots. Ready?

meat (pork or beef, or you can combine it) – 300 grams,
mushrooms – 350 grams,
potatoes – 3-4 pieces,
onions – 2-3 pieces,
cheese – 100 grams,
mayonnaise – 3-4 tablespoons,
salt - to taste,
ground black pepper - to taste,
vegetable oil - for frying vegetables.

Champignons with chicken and potatoes in a frying pan

for fried oyster mushrooms on a separate page ). And if you have a jar of canned or pickled champignons lying around in your bins, use it, it will turn out very appetizing.

Necessary:

Chicken fillet – 250 gr.
Mushrooms – 150 gr.
Potatoes – 5-6 pcs.
Onion, large – 1 pc.
Dill - spoon.
Green onions - a tablespoon.
Salt, pepper - to taste
Vegetable oil – 5 tablespoons.

How to cook:

Cut the peeled potatoes into strips and fry until done. Fire power is average.
Chop the onion into half rings. Chop the mushrooms quite coarsely; the small ones can be divided into halves.
First fry the onion in a separate pan. Then, when it becomes translucent, add the mushrooms. Cook over medium heat for 5-7 minutes until excess moisture has evaporated.
Add chicken fillet, cut into medium strips. Season with salt and pepper.
Continue to cook on full heat for another 5-8 minutes until the chicken is tender.
Combine the contents of both pans and hold for a couple more minutes. Sprinkle with chopped herbs and turn off the stove.

Step-by-step recipe with photos

1. Prepare the ingredients necessary to create the dish.

3. Fry the mushrooms in heated vegetable oil until browned.

4. Cut the onion into strips.

5. Combine onions with mushrooms. Salt and pepper. Fry until fully cooked.

6. Cut the meat into medium-sized cubes.

7. Cut the potatoes into cubes approximately the same size as the meat.

8. Salt and pepper the potatoes. Mix with mayonnaise and mix well.

9. Place some meat in the pot. Salt and pepper.

10. Place fried vegetables on the meat.

11. Place potatoes on a bed of mushrooms.

12. Grate the cheese on a fine grater and sprinkle it over the contents of the pot.

Meat in pots with mushrooms is delicious! It is also called roast. Every housewife can do it, even if she tries to cook this dish for the first time. Meat in pots with mushrooms turns out to be very tender in taste and aromatic. When preparing this dish, you can get creative and add some of your favorite vegetables to the recipe. In any case, success will be guaranteed to you! So, here are the instructions below on how to cook pots of meat, potatoes and mushrooms, read...

INGREDIENTS

Meat – 600 g (for 6 pots);
Potatoes – 600 g;
Champignons sliced conc. – 1 point;
Cream 10% – 150 ml;
Hard cheese – 150 g;
Salt pepper;
Onions 2-3 pcs.

COOKING

Cut the meat into 2 x 2 cm cubes, cut the potatoes into cubes, and cut the onion into half rings.
Mix in a cup, adding mushrooms and salt and pepper.
Divide into six servings and place in pots.
Pour cream into each pot. In general, liquid should be 1/3 of the pot. The meat will release additional juice as it cooks. If you pour a lot of liquid, then it will all boil away and burn in the oven.
Top everything with grated cheese. Cover with a lid or foil, place the pots on a baking sheet (this is in case it boils over the top) and place in an oven preheated to 200 degrees. When it boils, you can reduce it by 180. Cooking time depends on what kind of meat you took for this dish. Pork takes about 40 minutes to cook, beef about an hour. At the end of cooking, you can remove the lids and let the cheese brown nicely.
Meat can be served in pots.

Watch the video below with another recipe for making potatoes in pots with mushrooms, you will love it!

Potatoes with meat and mushrooms are a very tasty combination. A hearty, aromatic, rich dish perfectly replenishes strength and gives incredible pleasure. Cooking in pots gives this dish a special taste - all products are saturated with juices and aromas of each other. You can use any spices and seasonings, but I will only use salt and pepper so as not to disturb the taste and aroma of this wonderful dish.

Let's prepare the ingredients according to the list. To prepare potatoes with meat and mushrooms in pots, I took pork tenderloin, new potatoes and wild mushrooms. You can also use beef, as well as any other mushrooms of your choice.

Wash the meat, dry it and cut it into large pieces. Fry them in a dry frying pan on all sides, then the meat will remain juicy.

Set the meat aside and cover with a lid. In the meantime, saute the onions and carrots in vegetable oil. I recommend not chopping the vegetables too much so that they don’t lose their shape after cooking in the pot.

In the meantime, let's take care of the mushrooms. If you have champignons, peel them and cut them into slices. I have moss mushrooms that grow in the country, I immediately cleaned them of grass and soil. Cut the mushrooms into pieces and fry in vegetable oil.

Peel the potatoes and cut them into fairly large cubes or cubes. Let's take the pots and start filling them. First, lay out the potatoes and mushrooms on top. Add salt and pepper.

Now it's the meat's turn. Also add a little salt and pepper.

Place onions and carrots on top of the meat.

Add garlic and sour cream passed through a press.

Potatoes in pots with meat and mushrooms are ready! The aromas are magnificent, invite your family to the table. You can also serve it in pots, but the portion is quite large, so you can also serve it in plates. Garnish the dish with your favorite herbs and enjoy!

Hearty mushroom roast with pork

To prepare a moderately fatty and satisfying roast with pork you will need:

500 grams of pork pulp;
1 onion;
200 grams of mushrooms;
0.5 liters of water;
salt to taste;
7 large potatoes;
4 cloves of garlic.

Preparation:

Rinse the mushrooms under cold water and leave for several hours. Then drain the water and boil the fruits in it for about 15 minutes.
Rinse the pork under cold water and cut into medium pieces. Fry them in a hot frying pan with the addition of sunflower oil. The pulp should acquire a golden hue.
Transfer the fried meat to a cauldron. Finely chop the onion and add to the container.
Simmer for a few minutes, then add chopped mushrooms. Add a little water and simmer over low heat until the meat is cooked.
Cut the potatoes into medium cubes, roll in your favorite spices and seasonings. Transfer it to the pan and add more liquid. It should cover the contents a little. Simmer over low heat until done. Decorate with greens.

Mushroom roast with pork