Potatoes with champignons in the oven - 7 step-by-step cooking recipes

Potatoes with mushrooms and lemon

Photo: povarenok.ru
A very aromatic and beautiful casserole in the oven!

You will need:
6 potatoes, 600 g mushrooms, 80 g parmesan, 70 g breadcrumbs, 1 lemon, 1 bunch of parsley, 10 tbsp.
olive oil, salt and pepper. Preparation:

1. Cut the mushrooms and potatoes into slices. 2. Finely grate the cheese and mix with breadcrumbs and chopped herbs. 3. Grease the pan well, lay out a layer of potatoes, salt, pepper and oil. Sprinkle with a mixture of breadcrumbs. 4. Place a layer of mushrooms, season again and add butter, and cover with breadcrumbs and cheese. 5. Bake potatoes with mushrooms for an hour at 180 degrees.

Interesting dish with bell pepper

Bell pepper is an excellent companion for potatoes and mushrooms. Also, due to its bright color, it perfectly decorates any dish. Roasted peppers are also delicious. For this cooking option you need to take the following products:

• 800 grams of potatoes;
• 300 grams of mushrooms, preferably champignons;
• a couple of tablespoons of vegetable oil;
• one bell pepper;
• a teaspoon of salt;
• half a teaspoon each of ground coriander and black pepper;
• three cloves of garlic;
• a little mayonnaise to grease the potatoes;
• two tablespoons of water.

Of course, to cook potatoes with mushrooms with mayonnaise in the oven, you can use any spices that suit your taste. It’s also worth taking some fresh herbs to serve the dish beautifully.

Country-style potatoes with mushrooms

Photo: mychampignons.ru
A simple homemade recipe for every day.

You will need:
6 potatoes, 700 g mushrooms, 2 onions, 3 tbsp.
vegetable oil, 150 g cheese, salt. Preparation:

1. Boil the potatoes in their skins, peel and cut into slices 5 mm thick. 2. Cut the onion into feathers and fry it in oil until beautifully golden. 3. Separately, fry the mushrooms until the liquid has evaporated and mix with the onions. 4. Place the potatoes in a mold and brown in the oven at 200 degrees. 5. Place onions and mushrooms on top, cover with cheese and place in the oven until it melts.

How to cook delicious potatoes with pork and mushrooms in the oven?

Potatoes, pork and mushrooms are an ideal dish for the whole family. This dish is prepared in the oven simply and without much effort; just chop all the ingredients, put them in a mold and bake in the oven.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Pork – 500 gr.
• Potatoes – 700 gr.
• Onion – 1 pc.
• Champignons – 200 gr.
• Hard cheese – 150 gr.
• Vegetable oil – 30 ml.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash the pork, cut into small cubes and fry in vegetable oil until golden brown, at the end add salt to taste.

2. Grease a baking dish with vegetable oil. Peel the onions, finely chop and place in a mold. Then place the meat on the onion.

3. Peel the potatoes, wash them and cut them into thin slices. Place the potatoes on top of the meat, brush it with mayonnaise, sprinkle with salt and spices.

4. Cut the champignons into slices and place on top of the potatoes.

5. Grate the cheese on a coarse grater. Sprinkle the dish with cheese and place the pan in the oven, preheated to 180 degrees, for 50-60 minutes.

6. Serve the dish hot, sprinkled with chopped herbs.

Bon appetit!

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Potatoes with mushrooms with sour cream and mayonnaise

Photo: foodidies.com
Mayonnaise will add a little piquancy and a richer taste to the sauce.

You will need:
300 g potatoes, 2 onions, 500 g mushrooms, 2 tbsp.
sour cream, 2 tbsp. mayonnaise, 1 egg, 100 g cheese, spices. Preparation:

1. Separately, fry chopped onions and mushrooms. Add sour cream and spices to the mushrooms. 2. Cut the potatoes into thin slices and place on the bottom and sides of the pan. Sprinkle with spices. 3. Place mushrooms and onions on top, and then grated cheese. 4. Beat the egg with mayonnaise, pour over the potatoes and bake at 180 degrees for about 40 minutes.

French Indian

One of the variations of the dish is French-style meat, just to remind you how tasty and beautiful it is.

Ingredients:

• turkey - 500 g;
• champignons - 300 g;
• potatoes - 500 g;
• onion - 3 onions;
• tomatoes - 3 pcs.;
• cheese - 200 g;
• sour cream - 150 ml;
• mayonnaise - 150 ml;
• spices - to taste;
• water.

Preparation:

Fry the champignons with onions until golden brown. We simply cut some of the fresh onion into small slices. Next, cut the turkey fillet, across the grain, into small pieces, about 1 cm thick, and, covering with a plastic bag, beat on both sides. Salt, pepper, add your favorite spices.

Cut the potatoes into slices about 2 mm thick, don’t go any thicker as they may not bake. Let's move on to the sauce, for which you need to mix sour cream with mayonnaise, add black pepper to taste and a little water.

Grease the glass form with butter and lay out the fillet pieces, sprinkle with fresh onions.

Coat with sauce.

Next, lay out the potato slices, coat with sauce and pepper.

Then we use fried mushrooms, which we cover with potatoes and coat with sauce.

The final layer is fresh tomatoes cut into half circles, covered with sauce on top.

Cover the pan with foil and place in a preheated oven for 60-70 minutes at 180 degrees. While the turkey and company are cooking, grate the cheese on a coarse grater, which we will sprinkle on the dish 10 minutes before it is ready.

When serving, you can decorate with herbs and tomatoes. Instead of turkey, you can try beef or pork.

Potatoes with mushrooms, tomatoes and pesto

Photo: ogo.ua
An interesting combination of ingredients gives a fundamentally new taste.

You will need:
5 potatoes, 3 tomatoes, 300 g mushrooms, 2 onions, 3 cloves garlic, 20 ml olive oil, salt and pepper, 30 ml cream, 1 tbsp.
pesto. Preparation:

1. Cut all the vegetables and mushrooms into thin slices and place them in the pan in layers until the ingredients run out. 2. Mix butter, cream, pesto, spices and crushed garlic, and pour the sauce over the vegetables. 3. Cover with foil and bake for 40 minutes at 180 degrees.

What to cook from potatoes: 20 quick and tasty recipes

Tips and secrets from chefs

Making porcini mushroom dishes at home is easy. Professional chefs advise to be sure to boil raw boletus mushrooms before cooking in order to preserve their taste as much as possible. If you plan to bake the dish, and its ingredients are pre-fried, they should be cooked halfway. Otherwise, the vegetables will turn into mush when baked.

Cream, which is used instead of sour cream, will help make the dish more satisfying and aromatic, and if there is a need to prepare a dietary treat, it is better to bake it in the sleeve.

Potatoes with mushrooms and cheese in the oven

Photo: id.pinterest.com
If you have other types of cheese, add them too!

You will need:
6 potatoes, 600 g mushrooms, 200 g mozzarella, 150 g hard cheese, 100 g feta, 2 onions, 3 tbsp.
vegetable oil, 3 cloves of garlic, 1 chili, 200 ml cream, 2 eggs, rosemary and spices. Preparation:

1. Fry chopped garlic and chili pepper in vegetable oil, add onion and rosemary. 2. Place chopped mushrooms in the same frying pan, season and fry until golden. 3. Boil the potatoes in their skins, peel and cut into slices. 4. Beat eggs with cream and grated hard cheese. 5. Layer mushrooms, mozzarella, potatoes, feta, cheese filling and bake for 25 minutes at 180 degrees.

Casserole of fried champignons, potatoes and minced meat

Casserole with minced meat and mushrooms is a delicious everyday dish. Its main feature is its versatility: any minced meat is used in its preparation; tomatoes can be replaced with homemade canned sauces, sun-dried tomatoes, and pickled plums.

Products:

• potatoes - 1 kg;
• eggs - 2;
• low-fat cream - 2 tbsp. l.;
• salt - to taste;
• boneless beef - 400 g;
• sunflower oil (unrefined) - 40 ml;
• butter (for minced meat) - 20 g;
• broth (water) - 100 ml;
• mushrooms - 300 g;
• bulbs - 2 pcs.;
• 2 eggs, 3 tbsp. l. cream, salt to taste - for the milk-egg mixture.

How to cook:

1. Peeled potatoes are boiled with a clove of garlic and bay leaf (optional) added to the water and dried.
2. Add butter, eggs, cream, salt and pound.
3. The beef is ground, fried in a mixture of vegetable oil (20 ml) and butter (20 g), a little broth or water is added and simmered until the liquid evaporates. Instead of raw meat, you can use boiled meat.
4. Grease a deep pan with butter, sprinkle with breadcrumbs, and add a layer of mashed potatoes.
5. The next layer is minced meat, then mushrooms and onions, the top layer is puree again.
6. Beat eggs with cream, add salt and pour this mixture over the potatoes.
7. Bake in the oven for 20 minutes. Before serving, sprinkle with oil.

Fried champignons added to minced meat give the mushroom casserole a special taste.

How to cook potatoes with champignons, onions and mayonnaise.

Potatoes with mushrooms in soy sauce

Photo: chefmarket.ru
If you want variety, add Asian spices.

You will need:
5 potatoes, 400 g mushrooms, 1 leek, 3 cloves of garlic, chili, 5 tbsp.
soy sauce, 1 tomato, ginger, spices, 1 tsp. sesame oil, 1 tbsp. olive oil. Preparation:

1. Mix oil with soy sauce, grated ginger, crushed garlic and chopped chili. Add spices to taste. 2. Chop the potatoes and peeled tomato, coarsely chop the leeks and mushrooms and place the vegetables in a sleeve. 3. Pour sauce over everything and bake for 40 minutes at 180 degrees.

With meat

If you are still puzzled about what to cook for a festive dinner, then use the recipe for potatoes with meat and mushrooms. The ingredients remain almost the same, but the dish turns out much more satisfying. The only change is the meat. Any type of dish is suitable for this dish: pork, beef, chicken. In the latter case, the dish turns out to be especially tender. The recipe below will help you cook meat in French.

Ingredients:

• vegetable oil – 5 tbsp. l.;
• beef – 4 portions or steaks;
• cream 2% – 0.1 l;
• potato tubers – 5 pcs.;
• large champignons – 6 pcs.;
• ground black pepper, salt - to taste.

Cooking method:

1. Beat clean steaks thoroughly with a hammer, sprinkle them with salt and spices.
2. Turn on the oven so that it warms up to 190 °C.
3. Pour vegetable oil into a frying pan and heat. Then fry the steaks on both sides until cooked, then transfer to a plate and cover.
4. Wash the potatoes, peel them, cut them into medium-thick slices, then fry them in oil until golden brown. The main thing is that nothing burns.
5. Wash the champignons and chop them smaller. Fry this ingredient in oil too, but only until half cooked. You can add onion if you wish.
6. After frying, pour cream over the mushrooms, simmer them for a couple of minutes until thickened, season with salt and spices.
7. Take parchment paper for baking, cut out 4 sheets of 20x40 cm.
8. Place a steak, a portion of potatoes and mushrooms with sour cream on each of the preparations.
9. Fold the paper to make envelopes. Next, place them on a baking sheet or baking dish.
10. Cook for about 40 minutes.

Potatoes with mushrooms in tomato-sour cream sauce

Photo: rr21.ru
Mushrooms are rarely cooked with tomatoes, and completely in vain!

You will need:
900 g potatoes, 300 g mushrooms, 1 onion, 1 carrot, 40 g butter, 1 tbsp.
tomato paste, 2 tbsp. sour cream, 1 tbsp. flour, 2 cloves of garlic, herbs and spices. Preparation:

1. Cut potatoes, mushrooms and carrots. Chop the onion, fry it in butter and mix with flour. 2. Mix the remaining ingredients for the sauce and pour it over the vegetables. 3. Place everything in a mold, cover with foil and bake for half an hour at 180 degrees. Remove the foil and bake for another 15 minutes.

Cooking secrets

Heat oil in a frying pan. Peel the onion and finely chop it, fry it, stirring until it turns golden. After cleaning and cutting the mushrooms into slices, add them to the onions. During the cooking process, liquid comes out of the mushrooms.

The greens and garlic are finely chopped. Add them to the mayonnaise and mix.

When the liquid evaporates and the pieces of mushrooms themselves become golden brown, add mayonnaise to them. You can also add a little water to make the sauce thinner. Simmer for a few minutes.

Place peeled and cut potatoes into circles on a baking sheet greased with vegetable oil. A mixture of mushrooms and mayonnaise dressing is distributed on top.

Cook potatoes with mushrooms with mayonnaise in the oven for about forty minutes. The temperature is maintained at 200 degrees.

Potatoes with mushrooms and eggs

Photo: gotovim-doma.ru
This light and satisfying dish is even suitable for breakfast, when you need to gain more strength.

You will need:
500 g of potatoes, 250 g of mushrooms, 1 onion, 4 eggs, spices, herbs, vegetable oil.
Preparation:

1. Cut the potatoes into small cubes and boil until half cooked. 2. Chop and fry mushrooms and onions together in spices. 3. Place the potatoes in 4 forms, place mushrooms on top, pour in an egg and sprinkle with herbs. 4. Bake for 15 minutes at 180 degrees.

Pasta with mushrooms: 12 delicious recipes (step by step)

Other similar recipes

• Learn the basic principles of making amazingly delicious pan-fried potatoes with mushrooms.
• Potatoes with mushrooms in the oven are also very aromatic and unusually tender.
• Please your loved ones with hearty and delicious country-style potatoes in the oven.
• For the holiday, prepare a rich-looking and incredibly tasty dish - pork ribs with potatoes in the oven.

Drop a few words about your impressions of stewed potatoes using the recipes described above , and also tell us how you prepare similar dishes. Bon appetit!

Potatoes with mushrooms and bacon in the oven

Photo: koolinar.ru
A quick and inexpensive lunch recipe for a large family!

You will need:
14 potatoes, 200 g bacon, 400 g champignons, 50 g mayonnaise, 20 g butter, spices, salt.
Preparation:

1. Chop the mushrooms, mix them with mayonnaise and spices, and leave for 20 minutes. 2. Cut the potatoes and brush with butter, and put a piece of bacon into each cut. 3. Place the potatoes in the oven for 20 minutes at 180 degrees, place the mushrooms on them, and bake for another 20 minutes.

Champignon caps stuffed with cheese and potatoes

The hot dishes offered are suitable for a festive table.

Products:

• champignon mushrooms - 450 g;
• potato tubers - 600 g;
• bulbs - 2 pcs. (small);
• sunflower oil (unrefined) - 30 ml;
• butter - 25 g;
• cheese (hard varieties) - 300 g;
• smoked brisket - 100 g;
• dried basil - 1 tsp;
• nutmeg - 1/3 tsp.

How to cook:

1. Peel, rinse, and separate the caps and stems of the mushrooms.
2. Chop the onions and fry in sunflower oil. Add chopped mushroom stems, salt, cook everything together until the liquid disappears and browns.
3. Boil the potatoes, add salt, add butter, nutmeg, and crush.
4. Add fried mushrooms with onions and the oil in which they were cooked to the potatoes. Mix well.
5. Place mushroom caps cut side up on a baking sheet with butter. Rub dry basil between your palms and place a little on the bottom of each cap.
6. Add a piece of smoked brisket and fill all the caps to the top with potato filling.
7. Place in the preheated oven and bake for 5 minutes on high heat and 15 minutes on low.
8. Remove the baking sheet, generously sprinkle the mushrooms with grated cheese and bake until it melts.

The champignons can be stuffed in advance, placed in the refrigerator, and before use, bake the dish for 20 minutes.

How to cook potatoes with frozen champignons and meat.

Potatoes with mushrooms and beets

Photo: m.fotostrana.ru
Mushrooms with beets make a very interesting and unusual combination.

You will need:
800 g of potatoes, 1 beet, 1 carrot, 200 g of mushrooms, 3 cloves of garlic, salt, spices, vegetable oil.
Preparation:

1. Cut all the vegetables into large cubes, place in a mold, cover with foil and place in the oven for 20 minutes at 180 degrees. 2. Chop the mushrooms and fry them in a small amount of oil. Stir in spices. 3. Place the mushrooms on the vegetables and bake for another 15 minutes without foil.

Some useful tips

I wanted to talk briefly about the dishes in which we usually bake.

We will not dwell on materials, since everyone knows that dishes for baking in the oven are glass, ceramic, cast iron, silicone, etc. Each material has positive and negative notes, the main thing is to initially understand what you want from it.

I want to say a few words about the glass mold, pots and sleeve.

There is no need to talk about the properties of the glass product, everything is clear. Is it worth mentioning the beauty of the moment of preparation and serving, because all the magic is visible. The dish can be cooked with a crispy crust or made more stewed. The volume of vegetable oil is minimal, as is the risk that the dish will burn.

The pots heat up evenly and bake each ingredient, giving it the opportunity to cook in its own juices. No one will argue that any dish in pots has a unique taste. And this is due to the property of ceramics to warm up differently, smoother and more evenly. Therefore, for lovers of juicy dishes or for people on a diet, this is the solution.

A baking sleeve is also an interesting helper in the kitchen. The most important thing is to buy from good manufacturers. Otherwise, this is a convenient and simple tool that allows you to create different combinations and mix everything thoroughly, combining ingredients with spices, sauce, etc. You won’t be able to create an appetizing crust, but you can if you cut the sleeve 10-15 minutes before it’s ready. And also, combine vegetables, cereals, meat with the same cooking period, so that you don’t end up with chicken in eggplant puree.

Now I suggest you start getting acquainted with the recipes.

Potatoes with mushrooms and sausages

Photo: zen.yandex.ru
Fast, simple and a little unexpected!

You will need:
600 g of potatoes, 200 g of mushrooms, 200 g of sausages, 1 onion, 1 carrot, 50 ml of vegetable oil, 1 bay leaf, 200 ml of water, herbs and spices.
Preparation:

1. Cut the potatoes into cubes and lightly boil. 2. Coarsely chop the onion and carrots, fry them for a couple of minutes and add chopped mushrooms. 3. Cut the sausages into slices and simmer with vegetables for 4 minutes. 4. Place everything together with the potatoes in a mold or sleeve, add spices and herbs, add water and bake for 20-30 minutes at 180 degrees.

Potato nests with chicken and mushrooms

An incredibly beautiful and unusual dish. You can use the puree left over from yesterday, or you can make it fresh. The most delicate puree with cheese, with a crispy crust and filling - a surprise of mushrooms and creamy sauce. Mmmmm….

Recipe:

• potatoes 5-6 pcs.
• cheese 150 g
• boiled chicken 150 g
• mushrooms 200 g
• onion 1 pc.
• 1 egg

Cut the potatoes into small pieces and cook until tender. The water can be salted as soon as it boils.

Fry the mushrooms in a frying pan with onions, salt and spices. Three cheese on a grater.

Boil the chicken fillet and cut into small pieces.

To prevent the chicken from falling apart and cutting well, boil it in advance and leave it to cool in the refrigerator.

Combine chicken, mushrooms, some cheese in a bowl, salt, add spices to taste. We also add cream to make the filling juicy and mix.

Drain the water from the potatoes, add the other half of the cheese, a little cream, an egg and grind with a masher or blender.

Using a bag or pastry bag, make nests from the puree. Place a couple of spoons of filling inside the nest.

The second option is to bake in portioned forms. Place the filling with mushrooms and chicken on the bottom of the pan.

Place the puree beautifully on top.

We bake both options in preheated to 180 degrees. oven until beautifully golden brown.

Transfer to a plate and serve warm.

Author

Potatoes with mushrooms and chicken hearts

Photo: twilight-saga.ru
You can bake it in a mold or sleeve, or in pots.

You will need:
1 kg of potatoes, 600 g of chicken hearts, 300 g of mushrooms, 1 carrot, 1 onion, 3 cloves of garlic, 500 ml of cream, herbs, spices.
Preparation:

1. Chop the carrots and onions into mushrooms and lightly fry them in a frying pan. 2. Add the hearts and simmer for about 5 minutes. 3. Chop potatoes, garlic and herbs, mix, sprinkle with oil and season. 4. Layer hearts with vegetables, potatoes and hearts again. Pour cream and add boiling water over everything. 5. Bake under foil or covered for about 30-40 minutes at 200 degrees.

Potatoes with meat in the oven: 15 simple and tasty recipes

Cooking: recipe description

To begin, peel the potatoes and cut them into slices. Champignons are also cleaned. Small ones are left whole, and larger specimens are divided into two or three parts. Bell peppers are peeled from seeds and cut into slices or strips. Mix vegetables and mushrooms in a bowl. Add a little mayonnaise, vegetable oil, spices, except garlic.

Place the workpiece on a baking sheet and cover with foil. Bake potatoes with mushrooms with mayonnaise in the oven until the root vegetables are soft. This usually takes about thirty minutes. You can check readiness with a fork. When checking, remove the foil carefully so as not to get burned by the steam from the dish.

Now you need to prepare the garlic dressing. To do this, add peeled and pressed garlic to the water. Water the finished potatoes. Bake for another five minutes, but without foil. When serving, decorate with potatoes with mushrooms with mayonnaise, cooked in the oven, with fresh herbs to taste.

Accordion potatoes with mushrooms

Photo: tarkhagro.ru
An original format for serving oven-baked potatoes.

You will need:
5 potatoes, 100 g mushrooms, herbs and spices, 2 tsp.
vegetable oil. Preparation:

1. Finely chop the mushrooms and mix with herbs and spices. 2. Make deep cuts in each potato, but not all the way. Carefully spread the layers and put the filling there. 3. Place the potatoes on a baking sheet, sprinkle with oil and bake for 30-40 minutes under foil at 200 degrees. At the end, remove the foil and brown a little.

How to deliciously cook potatoes with porcini mushrooms in the oven

The combination of potatoes and boletus produces not only a tasty, but also low-calorie dish. At the end of summer, when the harvest takes place, fresh fruiting bodies are used. After freezing or drying, they completely retain their pronounced aroma and taste. During the year before the new harvest, the product is included in the diet in fried or boiled form.

A dish of potatoes with mushrooms (baked in the oven) can become an everyday dish or decorate the table for a holiday. Cooking is quick, the technology does not require special culinary skills. The product is popular among vegetarians and people on a diet.

Can be served hot or warm, used as an independent dish or side dish.

Advice! You cannot defrost mushrooms in water, as they lose their taste and aroma.

The workpiece is moved from the freezer to the refrigerator for several hours, then taken out and brought to the desired condition at room temperature. Before baking in the oven, dried fruit bodies with potatoes are poured with warm milk and left for 5-7 hours. The end result is a juicy, tasty and aromatic dish.

Potatoes with dried mushrooms and chicken in pots

Photo: cookpad.com
If you don't have fresh mushrooms, we've found a solution!

You will need:
4 potatoes, 50 g dried mushrooms, 2 onions, 0.5 cups of milk, spices, 1 chicken fillet, 1 tsp.
flour, 0.5 cups of mushroom broth. Preparation:

1. Cut the meat into pieces and fry in spices. 2. Soak the mushrooms, chop and lightly fry them along with the onion. 3. Place chopped potatoes, mushrooms and meat in a pot. 4. Lightly fry the flour, pour in the mushroom broth, stir and add milk with spices. 5. Pour sauce over the pots and place in the oven for an hour at 180 degrees.

In sour cream

One of the simple and satisfying recipes is potatoes with mushrooms in the oven with sour cream. This dish is perfect for lunch or dinner, even a holiday one. In addition, even novice cooks can master this recipe. Sour cream gives the dish a special tenderness, and mushrooms a unique aroma. The combination of such components is why the dish is valued. To see this, try cooking it.

Ingredients:

• champignons – 0.4 kg;
• butter – 50 g;
• carrots – 2 pcs.;
• spices, salt - to your taste;
• potato tubers – 5 pcs.;
• sour cream – 0.5 kg.

Cooking method:

1. If the potatoes are young, then you don’t have to peel the vegetable, but simply wash it. Old tubers must be cleaned.
2. Wash the carrots too. Cut the potatoes into slices, rub them with spices and salt.
3. Finely chop the mushrooms and fry them in a little oil if desired. Then combine with sour cream and mix.
4. Place a third of the potatoes along with the carrots on the bottom of a greased baking dish. Top with sour cream sauce.
5. Decorate the dish with the remaining potato slices, approximately as in the photo.
6. Place pieces of butter on top.
7. Bake for an hour at 180°C.

Oven potatoes with wild mushrooms

Photo: replyua.net
A recipe for real mushroom pickers who are not interested in just champignons!

You will need:
1 kg of potatoes, 500 g of wild mushrooms, 1 onion, 300 g of cream, 2 eggs, 1 clove of garlic, salt and pepper, 200 g of cheese.
Preparation:

1. Slice the mushrooms and fry them with the onions over medium heat until the moisture has evaporated. 2. Cut the potatoes into thin slices and place one layer in the pan. 3. Whip cream with eggs, spices and crushed garlic. Add grated cheese there. 4. Pour a small amount of sauce over the potatoes, add the mushrooms, and add again. 5. Continue alternating layers and finally pour the remaining sauce on top. 6. Cover with foil and bake for an hour at 180 degrees, then remove the foil and bake for another 20 minutes.

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Potatoes with chicken fillet: product list

Chicken meat is also often used in simple and delicious recipes. In this case, you can use any part of the chicken, but it’s best to stick to the fillet. For this version of the dish you need to take:

• onion head;
• one breast;
• 200 grams of champignons;
• three cloves of garlic;
• one small carrot;
• four potato tubers;
• a couple of tablespoons of mayonnaise.

Ground coriander or cumin also goes great with this recipe for potatoes with chicken and mushrooms in the oven. It is also worth seasoning the dish with hot pepper to taste.

Cooking chicken and potatoes

Chicken fillet is cut into strips, quite finely. If there is a skin, it is removed. The onion is peeled and cut into half rings. Peel the carrots and cut into small cubes. Heat a little oil in a frying pan and fry the chicken. Stir the fillet for four minutes, then add onions and carrots to it. Fry for another five minutes. The champignons are washed, the dark spots are cut off, and each is cut into four slices. Add mushrooms and spices to the pan. In another frying pan, fry the potatoes until crisp.

Place potatoes in a baking dish and coat them with mayonnaise. Place a mixture of chicken fillet and vegetables on top. The garlic is peeled and finely chopped. Sprinkle the dish with it. Cook in the oven for about thirty minutes.

Delicious potato dishes include many original recipes. For a long time now, this root vegetable has not only been boiled or fried. Baked potatoes are really tasty. Mushrooms are often added to it, fresh champignons are best, but sometimes pickled ones, for piquancy. The dish will also be more satisfying if meat, such as pork or chicken fillet, is added during the cooking process. Both ingredients go well with creamy mayonnaise, as well as delicious potatoes. Some recipes also include cheese. It will allow you to get a pleasant crust at the end, which will decorate not only the taste of the dish, but also its appearance.