20 great recipes for canapés on skewers for the holiday table

In many companies, holidays (employee birthdays, company anniversary, March 8 and February 23, May Day, etc.) are usually celebrated at the workplace, at the end of the working day. Organizing a traditional banquet in such conditions is not easy, so employees often prefer to organize buffets. And for a buffet table, canapés are an indispensable appetizer. For the holiday table, they can be made on skewers or in the form of small sandwiches. Here is a selection of simple canapé recipes that can be prepared for a corporate party.

Greek canapés

Photo: attuale.ru
Especially for lovers of classic Greek salad.

You will need:
200 g olives, 300 g cherry tomatoes, 2 tbsp.
olive oil, 300 g feta, 3 cucumbers, oregano and black pepper. Preparation:

Cut the cucumbers into slices and the olives in half. Place a tomato, cucumber, half an olive and a cube of feta on skewers. Drizzle the canapés with olive oil, pepper and oregano.

Strawberry and banana fruit canapés

Photo: omsk.leverans.ru
Bananas darken quickly, so prepare the canapés immediately before serving.

You will need:
200 g strawberries, 2 bananas, 2 mint sprigs.
Preparation:

Peel the banana and cut into thick slices. Pluck the leaves from the mint. Place a mint leaf on a skewer, then a strawberry and a banana slice.

Canapes with cheese and pepper

Photo: superpizzaplus.ru
If you want an even more dietary option, give up the bread.

You will need:
100 g whole grain bread, 150 g mozzarella, 1 zucchini, 12 cherry tomatoes, 1 red pepper, olive oil, garlic, green onions, chili, cilantro, mint, 1 lemon.
Preparation:

Mix chopped herbs, chili, garlic, lemon zest, juice and 3 tbsp. olive oil and marinate the mozzarella pieces for an hour. Cut the bread into cubes and lightly fry. Cut the pepper into the same cubes, but use a vegetable peeler to make thin slices from the zucchini. Gather all the ingredients on a skewer.

Appetizer with sun-dried tomatoes

If you have a jar of sun-dried tomatoes in your kitchen, you can make an excellent snack using one Italian recipe. Canapés look beautiful on the table, and because of the spicy, unusual taste, the entire snack will sell like hotcakes.

Compound:

• jar of sun-dried tomatoes - 100-120 g;
• 80-100 g Fetax;
• a handful of pitted olives;
• sprigs of green basil;
• grain bread - 130-150 g.

How to cook:

Cut the bread into small pieces or triangles, squares, as you like. Place them in a preheated oven for 10 minutes. You can fry the pieces in a frying pan with oil.

Place the tomatoes on a paper napkin and blot away any oil. Remove the fetax from the brine and cut into small cubes. Wash the basil and divide it into florets.

Using a skewer, pierce the ingredients in the following sequence: bread, cheese, tomato, olive, basil. Sprinkle black pepper on top of the appetizer to make it more flavorful. Serve the treat immediately after preparation.

Canapes with ham and pineapple

Photo: povar.ru
We recommend drying the bread first in the oven or in a frying pan.

You will need:
60 g of cheese, 3 slices of white bread, 100 g of ham, 2 pineapple rings.
Preparation:

Thread bread, ham, pineapple cubes and cheese slices onto skewers. Place the canapes in the oven for literally 5 minutes at 200 degrees.

How to make canapés with smoked chicken

If you're looking for a hearty snack recipe, check out the following recipe. It uses smoked chicken, but you can use ham, boiled pork, or balyk. From the specified number of ingredients, 12-15 canapés are obtained.

Compound:

• 100-150 g of white bread;
• 80-100 g smoked chicken fillet;
• 50-60 g Hochland curd cheese;
• 60-80 g of Russian cheese;
• a handful of pitted green olives.

How to cook:

Cut the white bread into squares or press out circles from the crumb using molds. Spread a thick layer of cream cheese on the bread. Separate the smoked chicken from the bones and cut into large pieces. Cut the cheese into large cubes.

Assemble the snack in the following order: bread, chicken, cheese, olive. The appetizer can be served immediately after preparation.

Canapes with bacon and cheese on skewers

Photo: laplandia-spb.ru
It is also better to heat such canapés in the oven or microwave for just a couple of minutes.

You will need:
3 slices of white bread, 6 strips of bacon, 50 g butter, 100 g cheese, 3 tomatoes.
Preparation:

Cut the bread into squares and dry in a frying pan, and then brush with butter. Cut the bacon and cheese into strips, and the tomatoes into large pieces. Assemble the canapés onto skewers.

Canapé “Shashlik” with meat and champignons on skewers

Ingredients:

• Pork meat – 100 g;
• Small onions – 2 pcs. ;
• Champignons – 50 g;
• Ketchup – 2 tbsp. spoons;
• Cream margarine – 2 tbsp. spoons;
• Greens, salt and pepper to taste.

Cooking method:

1. This dish is essentially a shish kebab, which is what its name reflects.
2. To prepare it, pork meat needs to be cut into small pieces, salt and pepper.
3. Cut the onion into rings, the champignons into thin slices, then fry with the meat in margarine.
4. Thread the finished ingredients onto skewers and pour with ketchup.
5. Before serving the “Shashlik” canapé with meat and champignons on skewers, garnish with herbs.

Pancake canapés on skewers

Photo: ramzoo.ru
An interesting option with pancakes instead of bread.

You will need:
1 cup of flour, 1 cup of milk, 2/3 cup of boiling water, 1 egg, spices, 250 g of curd cheese, 250 g of salted red fish, 12 cherry tomatoes, lettuce leaves.
Preparation:

Mix milk, boiling water, flour, egg and spices, and fry pancakes from this dough. Grease the pancake with cream cheese and place lettuce leaves on top. Then again pancake, fish, pancake, cheese, pancake, cheese, salad, pancake, fish, cheese and pancake. Cut the pancake cake into a canapé, put it on skewers and place the tomatoes on top.

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How to make canapés on skewers for a festive table with grapes and cheese

This appetizer format is ideal for a light buffet. An incredible result will not require much culinary effort from the hostess. Canapes with grapes and cheese go well with wine.

Components:

• cheese – 100 grams;
• a bunch of seedless grapes – 100 grams.

Technology

After all, the process of preparing such canapés involves threading small pieces of hard cheese and grapes onto skewers. You can use either blue or green fruit in the recipe.

You can supplement the classic recipe of this snack with almonds or walnuts. The nut will look better when placed between the cheese and the grape part.

Often this type of canapé is complemented with various aromatic herbs. One such example of using products is canapés with grapes, pieces of cheese and tarragon. The dish acquires a wonderful aftertaste and can surprise even the most demanding gourmets.

Canapes with pepper and quail eggs

Photo: molbert-banquet.ru
Quail eggs are as good a find for canapés as cherry tomatoes and olives.

You will need:
4 slices of rye bread, 8 quail eggs, 80 g of cheese, 1 pepper, mayonnaise.
Preparation:

Mix mayonnaise with grated cheese, cut the pepper into cubes and boil the quail eggs. Cut the bread into the desired shape, brush with cheese mixture and place pepper and egg on top. Gather everything onto skewers.

Canapes with cheese and mussels

Photo: attuale.ru
The secret is in combining several types of cheese!

You will need:
4 mussels, 30 g dor blue, 30 g Philadelphia, 100 g hard cheese, 1 tbsp.
sour cream, 2 cherry tomatoes. Preparation:

Cut the hard cheese into cubes, and beat the Dorblu and Philadelphia cheese in a blender with sour cream and roll into balls. Thread cheese, cheese balls, cherry halves and mussels onto skewers.

Canapes with blue cheese, nuts and grapes

Photo: in.pinterest.com
Seedless grapes of sweet varieties are suitable.

You will need:
250 g blue cheese, 1 cup halved walnuts, 1 cup grapes.
Preparation:

Cut the blue cheese into 2x2cm cubes. Place a grape on a skewer, then half a nut and a cube of cheese. Place the finished canapés on a beautiful plate.

Canapes with shrimp skewers

Photo: attuale.ru
Bread with bran is best suited here.

You will need:
2 slices of bread, 5 quail eggs, 5 cherry tomatoes, 100 g feta, 10 cocktail shrimp, 1 tbsp.
olive oil, herbs. Preparation:

Boil quail eggs, peel and cut in half. Fry the shrimp in butter, chop the feta into cubes, and also cut the cherry tomatoes in half. Randomly cut slices of bread and assemble the canapés onto skewers.

Mushroom canapes recipes with photos

Mushroom pates, creamy mushroom mixtures, whole decorative mushrooms, as well as salted or fried mushrooms are used as fillings... In general, absolutely anything is possible! And if you consider that there are many mushroom flavors in the world, then the buffet table may well be decorated with canapés exclusively with such a base, perhaps in various variations.

These snacks are ideal for both vegetarian and regular menus, because they go well with both vegetables and meat products.

Canapes with pickled mushrooms and chicken

Traditional bread toasts at the base of the canapés were replaced by cucumber slices. You can use any suitable spices to fry the chicken. Moreover, it is not necessary to use chicken fillet - turkey or other tender meat will do. You can’t do without greens, which make the snack beautiful and appetizing. Sauce – ketchup or tomato paste.

So, the ingredients:

1. 100 g chicken fillet;
2. one fresh cucumber;
3. one bell pepper;
4. 1 can of whole marinated champignons.

Cut the chicken meat into small cubes, fry in vegetable oil, adding salt, pepper, and other spices to taste. Cut the cucumber into thin slices and chop the pepper into cubes. Drain the water from the jar of champignons, dry the mushrooms by patting them with a paper towel. Alternately thread a champignon, a cube of pepper, a cube of chicken fillet onto a skewer, then stick a cucumber circle into the base. Decorate with greens.

Canapés with mushrooms on skewers are ready! Serve with tomato sauce.

Canapes with champignons, olives, ham

The perfect canapé recipe to whip up. Just look how delicious these simple canapés with mushrooms look in the photo! But there is nothing complicated in cooking. So, pay attention!

You will need the following ingredients:

1. hard cheese;
2. ham (can be replaced with boiled pork);
3. green olives (pitted);
4. pickled champignons (preferably small size);
5. multi-colored skewers.

Cut the ham and cheese into even, equal-sized cubes. Drain the water from the jars of olives and champignons, and dry the mushrooms additionally with a paper towel. Thread all the ingredients onto a skewer: cheese on the bottom, then olive, champignon, ham on top. The order may be different, according to the taste of the hostess. Canapes with pickled mushrooms are ready!

Canapes with champignons, cheese, herbs

Canapés will be a delicious appetizer for a romantic dinner or a chic buffet with white wine.

Amount of ingredients for four:

1. bread toast pulp - 4 pieces;
2. champignons – 300 g;
3. butter – 70 g;
4. one medium onion;
5. vinegar – 1 tbsp;
6. cream – 1 tbsp;
7. flour – 10 g;
8. Swiss cheese – 40 g;
9. half a lemon;
10. parsley - a small bunch;
11. salt;
12. pepper;
13. nutmeg.

Peel and rinse the champignons, dry with a paper towel, cut into thin strips, and sprinkle with the juice of half a lemon. Lightly fry peeled and finely chopped onions in butter (30 g). Add vinegar to the pan and bring to a boil, then place the mushrooms there, add salt and pepper, cook for about 15 minutes over low heat. After this, beat the resulting mushroom mixture into a puree.

Chop the parsley, mix it with mushroom puree and finely grated nutmeg. Add butter (10 g) to the flour, mix with the mixture of onions and champignons, put everything in a frying pan, add cream and, stirring constantly, fry for several minutes.

At the same time, turn on the oven to heat up and fry the pieces of bread on both sides with 30 g of butter until a golden crust forms. Cut the toasties into triangles, top with mushroom puree and sprinkle with grated Swiss cheese. Place the canapés in the oven for a short time until the cheese melts. Serve hot.

Canapes with champignons and egg

Fans of appetizers with mushrooms will be in for a pleasant surprise at the buffet table: surprisingly tasty and original canapés with champignons and eggs.

To prepare 16 pieces you will need:

1. bread for toast (4 pcs.);
2. champignon caps (16 pcs.);
3. egg (2 pcs.);
4. olives stuffed with red fish or red bell pepper (4 pcs.);
5. thick mayonnaise (2 tbsp);
6. lemon juice (1 tsp);
7. salt and parsley.

Wash the caps cut from young champignons thoroughly and boil for 10-15 minutes in boiling salted water with lemon juice. Remove the finished caps from the water and let them cool.

First cool white bread toasts fried in a toaster or oven, then, dividing each into four parts, cut out small circles from the pulp. Chop the toast scraps and mix with finely chopped boiled eggs, mayonnaise and chopped parsley.

Place the bread-egg mixture on the base – round toasts. Place a mushroom cap on top of each canapé. Cut the stuffed olives into even circles and place on a skewer or toothpick - this will be the top layer of the mini-snack. Use skewers with olives to pierce the finished canapés.

We hope that for preparing canapés with mushrooms, our recipes with photos will be useful to you.

More canape recipes:

PHOTO CANAPES WITH MUSHROOMS

Below, in no particular order, are various canapés that contain mushrooms as an integral part. We did not find recipes for these canapés, but an experienced housewife or chef can easily reproduce the ideas conveyed in the photographs.

Canapes with prunes on skewers

Photo: zen.yandex.ua
Instead of bacon, you can take thin slices of ham.

You will need:
2 slices of black bread, 4 strips of bacon, 8 olives, 8 prunes.
Preparation:

Soak the prunes in hot water for a couple of minutes and wrap each with half a strip of bacon. Secure with skewers and place in the oven for 10 minutes at 200 degrees. Slice the bread and dry it in a frying pan. Assemble the canapés and place the olives on top.

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Ham canapes

Required Products:

• ham or bacon – 0.5 kg;
• olives or black olives - 2 cans;
• leaf lettuce - a bunch.

Cooking steps:

1. Cut the ham or bacon (ready) into thin long slices slightly wider than an olive.
2. Tear the lettuce leaves.
3. Place a piece of lettuce and an olive on one of the ham slices. Wrap it up by rolling the slice into a roll. Secure the roll with a skewer.

You can wrap olives in half the slices and black olives in the other half.

Canapes with canned tuna

Photo: food.inmyroom.ru
Be sure to mash the tuna well so that it does not fall apart.

You will need:
2 slices of white bread, 100 g of canned tuna, 2 eggs, 1 pickled cucumber.
Preparation:

Boil the eggs and cut into slices, and cut the bread into shape and dry in a frying pan. Place tuna mashed with a fork on top of the bread, then a slice of cucumber and an egg.

Canapes with herring and apple

Photo: kulinaria1914.ru
Apples definitely need to be sour.

You will need:
3 slices of black bread, 1 herring fillet, 1 apple, 1 tbsp.
lemon juice, 100 g processed cheese, 1 tbsp. mayonnaise, herbs, spices. Preparation:

Mix grated processed cheese with mayonnaise and fragrant herbs, and place it on pieces of bread. Place slices of herring on top and a thin slice of apple sprinkled with lemon juice on top.

Champignon skewers on skewers, cooked in the oven

Ingredients:

• Champignons of approximately the same average size - 300 g;
• Vegetable oil – 2 tbsp. l. ;
• Soy sauce – 2 tbsp. l;
• Lemon juice – 1 tsp. ;
• Ground hot pepper;
• Salt;
• Dill;
• A couple of cloves of garlic.

Cooking method:

To prepare kebab on skewers, the champignons need to be washed, dried, and placed on a wide dish. Chop the garlic and sprinkle mushrooms on top. Chop dill and paprika and add to mushrooms. Mix all ingredients thoroughly and place in a baking bag. Pour in soy sauce, vegetable oil, lemon juice, salt and pepper, close the bag and shake well to mix all the ingredients.

Before preparing champignons on skewers in the oven, soak the mushrooms in the resulting mixture for at least 15 minutes, or longer, the better they marinate.

Thread the pickled mushrooms onto skewers and place in a baking dish. Bake mushroom skewers from champignons on skewers in the oven at a temperature of 180 - 200 degrees for 20 minutes.

Fruit canapés on skewers

Photo: lider-gk24.ru
Any set of fruits is suitable for fruit canapés. We offer this recipe!

You will need:
100 g grapes, 1 kiwi, 1 orange, 100 g cheese.
Preparation:

Cut the grapes in half, the cheese into cubes, the kiwi into slices, and the orange into slices and cut into several pieces. Place cheese, kiwi, orange and grapes on skewers.

Canapes with ham and tomatoes

Photo: vostryakovo-2.ru
A simple everyday option made from the same simple ingredients.

You will need:
2 slices of white bread, 150 g of ham, 1 tomato, 70 g of cheese, 1 pepper.
Preparation:

Cut the bread into pieces and dry in the oven for 10-15 minutes. Cut the remaining ingredients into approximately the same size pieces and assemble the canapes.

Canapes of pickled champignons, boiled pork and black bread

Photo: furshetmaster.ru
If the boiled pork is a little dry, add a little olive oil.

You will need:
200 g of pickled champignons, 250 g of boiled pork, 150 g of black bread.
Preparation:

Cut the pork and bread into small cubes. Assemble the canapés on a skewer in the following order: bread, boiled pork and champignons.

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Canapes with chicken skewers

Photo: heaclub.ru
Fry the chicken in curry, herbs or smoked paprika.

You will need:
300 g chicken fillet, spices, 4 cherry tomatoes, 1 cucumber, 1 pepper, 150 g cheese, 3 slices of bread.
Preparation:

Beat the chicken well, fry it in one piece in spices and cut it. Slice the bread as desired, place cheese and vegetables on top, and chicken on top of them, and secure everything with skewers.

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Tips for preparing and decorating canapés for the festive table

The recommendations below will allow you to prepare canapés for a festive corporate party quickly and easily, while these mini-sandwiches will look quite presentable.

• The basis of canapés can be baguette slices, cucumber mugs, pieces of cheese or sausage, as they are quite stable. With them, canapés can be made both on skewers and in the form of small sandwiches similar to toast.
• You can use crackers or chips as the basis for canapés - this will significantly save time on their preparation.
• Skewers for canapés can be replaced with wooden toothpicks - this will be cheaper. However, beautiful plastic or metal skewers look more elegant, so when preparing snacks for the holiday table, they often prefer to use them.
• Quail eggs, cherry tomatoes, grapes, small marinated champignons, olives and olives for canapés are usually not cut. Meanwhile, these products are combined with meat, fish, cheese, and vegetables. So including them in your canapés would be a good idea. This will save time and give you a beautiful and tasty appetizer on skewers.
• When preparing canapés without skewers, preference should be given to pates and pastes that have a similar consistency. They will stick well to bread or other base, and olives, olives, slices of sausage or fish, caviar, and pieces of vegetables can rest quite firmly on them.
• One of the most suitable products for canapés is cheese. It goes well with almost any drink and can be included in both sweet and savory canapés. This product is very easy to combine with fruits, meat, and fish. You can cut it into cubes and thin slices, thereby arranging canapés in different ways.

It is advisable to prepare canapés shortly before serving, since vegetables can become limp, cheese can become weathered, caviar can dry out - all this will negatively affect the organoleptic qualities of the snack. However, some products for canapés can be prepared in advance (bring them from home). For example, it is advisable to boil eggs in advance, wash and dry vegetables, cut fish and sausage.

You may also be interested in a selection of canapé recipes for the New Year's buffet at work.

Canapes with sausage and cheese

Photo: stihi.ru
Dried or smoked sausage is ideal.

You will need:
120 g of bread, 80 g of sausage, 120 g of cheese, 100 g of olives, 50 g of cucumber.
Preparation:

Use a vegetable peeler to cut the cucumber into ribbons. Cut the bread and cheese into approximately equal pieces, and the sausage as thin as possible. Assemble the canapes, place the olives on top and secure everything with skewers.

Simple recipes for canapés with smoked sausage

Such mini-sandwiches are prepared quickly and simply from available products, which are impaled on skewers or, in extreme cases, toothpicks. If you cut everything evenly, such a multi-colored slide will stand beautifully on plates, attracting the eyes of those who have not yet had a chance to try them. The size and shape of the food pieces can be any, the main thing is that the skewer can withstand their total weight.

The bright taste of smoked meats is smoothed out with a piece of feta cheese, but if desired, it can be replaced with your favorite low-fat variety of hard cheese or mozzarella. I note that this version of canapes turns out to be quite inexpensive and at the same time satisfying, so it is convenient to prepare such a snack if you have to feed a large company.

Ingredients:

• smoked sausages - 5-6 pcs.;
• olives - 10 pcs.;
• cheese - 50 g;
• lemon - 0.5 pcs.
• greens - for decoration.

Preparation:

If the sausages are thin, as in our case, then we will string several of them onto a skewer. Cut the sausages into pieces.

Cut the cheese into cubes.

Strain the olives from the marinade.

Now we string all the ingredients onto a skewer.

Place on a flat dish, decorate the greens and sprinkle with a little lemon juice for piquancy.

And here’s another simple, simple option made from a loaf of bread and salami. For greasing, use cottage cheese, but it should not taste too salty. You can complement the canapes with your favorite vegetables.

Compound:

• 1/2 baguette;
• 100-120 g sliced ​​salami;
• a handful of pitted olives;
• 60 g curd cheese;
• garlic clove;
• sprigs of fresh herbs (dill).

How to cook:

Cut the baguette into slices or squeeze out circles from the crumb using a glass. Place the pieces on a baking sheet and place in an oven preheated to 180 degrees for 5-6 minutes. In a bowl, mix cottage cheese, chopped herbs and garlic. When the slices have cooled, brush them with cream cheese.

Wrap the olive with a slice of salami, now pass a skewer through the bread slice and add salt. Serve the appetizer immediately to the table, bon appetit!

Canapés with sprats on skewers

Photo: ockey.ru
Much more convenient and neat than large sandwiches.

You will need:
5 slices of white bread, 100 g sprat, 50 g butter, 2 eggs, 1 cucumber, garlic.
Preparation:

Slice the bread, dry it in a frying pan and brush with butter and crushed garlic. Place a slice of cucumber and a boiled egg on top, and half the sprat on top.

Canapé "Ladybug"

Photo: kleo.ru
Such original canapes are especially relevant for children's parties!

You will need:
10 cherry tomatoes, 150 g pitted olives, 150 g bread, 100 g cottage cheese, herbs.
Preparation:

Cut the tomatoes into quarters, bread into thin squares. Grease the bread with curd cheese, place two quarters of tomatoes in the shape of ladybug wings. Make the head from half an olive, and the black dots from finely chopped olives. Place the finished canapés on a plate and garnish with herbs.

Canapes with crab sticks

Photo: anynews.ru
An excellent alternative to boring crab salads.

You will need:
150 g crab sticks, 15 olives, 1 cucumber, 150 g cheese.
Preparation:

Cut all ingredients into cubes or bars of approximately the same size. Place cucumber, cheese, crab sticks on skewers, and olives on top.

Canapes with new potatoes

Photo: for-cheese.ru
A very original snack, especially for strong alcohol!

You will need:
2 slices of black bread, 3 cherry tomatoes, 5 new potatoes, 100 g of processed cheese, herbs, 1 tbsp.
mayonnaise, garlic. Preparation:

Boil the potatoes and cut them in half, and cut the cherry tomatoes into slices. Mix grated processed cheese, chopped herbs, crushed garlic and mayonnaise. Slice the bread and place the cheese mixture, tomato and potatoes on top.

Canapes with banana and whipped cream

Photo: sodelicious.ro
Amazing dessert option!

You will need:
25 g butter, 1 banana, 1 tbsp.
cottage cheese, 2 tbsp. chocolate spread, 50 g whipped cream, 2 tsp. jam, 4 slices of white bread. Preparation:

Mix soft butter with jam and spread on 1 slice of bread. Mash half with cottage cheese, and spread 1 more slice of bread. Coat the next one with chocolate paste, put everything together, insert skewers and cut into canapés.

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