Reviews (2)
7
Prepared by: Vikulia
05/18/2015 Cooking time: 1 hour 0 minutes
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Delicious, homemade, juicy pies with cabbage and mushrooms. The dough is soft, pliable, and sculpting is a pleasure.
Mushroom pies fried in a frying pan
For a family dinner, you can simply fry mushrooms and onions in a frying pan, but if you have the time and desire, please your loved ones with mushroom pies. In this recipe we fry the pies in a frying pan. Knead the dough with water and fresh yeast, which will make the pies soft and crispy. For the filling we use champignons, but any mushrooms are suitable. This pastry will be a good addition to the Lenten table.
Cooking time: 1 hour 20 minutes.
Cooking time: 20 minutes.
Portions: 6.
Ingredients:
- Flour – 450 gr.
- Fresh yeast – 15 gr.
- Sugar – 0.5 tbsp.
- Vegetable oil – 40 ml.
- Water – 200 ml.
- Salt - to taste.
- Champignons – 180 gr.
- Onion – 40 g.
- Ground black pepper - to taste
- Vegetable oil - for frying.
Cooking process:
1. First of all, prepare all the ingredients in the quantities specified in the recipe.
2. Then we start kneading the yeast dough. Pour warm water into the mixing bowl and dissolve fresh yeast in it.
3. Then dissolve half a spoon of sugar in it and add a pinch of salt, because sugar is needed for the yeast to work well.
4. To make the dough soft and elastic, pour in vegetable oil and mix everything well.
5. Sift the wheat flour through a thick sieve and pour it into the liquid base in portions. At the same time, mix the dough with a spoon. The dough should be soft and slightly stick to the palm, so the amount of flour may be less than specified in the recipe.
6. Then roll the dough into a bun, cover with a napkin and place in a warm, draft-free place for 40 minutes.
7. During this time, prepare the mushroom filling. We clean the champignons, wash them and chop them into small pieces.
8. Chop the peeled onion into small cubes.
9. In heated vegetable oil and medium heat, fry these chopped ingredients for 5-6 minutes.
10. Towards the end of frying, sprinkle the mushroom filling with salt and black pepper to your taste.
11. Knead the dough, which has risen well and has increased 3 times in volume, by hand.
12. Then divide the dough into pieces the size of a chicken egg and roll it into thin flat cakes on a floured board.
13. Place mushroom filling on the dough.
14. Pinch the edges of the cake tightly with your fingers. Thus, we form all the pies.
15. Heat at least 100 ml of vegetable oil in a deep frying pan and place the pies in it.
16. Fry the pies for 3 minutes over medium heat until golden brown on one side.
17. Then turn it over and also fry on the other side.
18. Transfer the fried pies from the frying pan to a dish and let them cool slightly.
19. Mushroom pies are ready. We serve them to the table.
Bon appetit!
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Delicious pies with mushrooms and cabbage
Baking delicious yeast pies is not an easy science and many housewives want to master it. In this recipe, you are invited to prepare pies filled with mushrooms and cabbage, which your loved ones should like. The dough is kneaded with milk, egg and quick-acting yeast, and it only takes one hour to rise. We bake pies in the oven.
Cooking time: 2 hours
Cooking time: 1 hour.
Portions: 10.
Ingredients:
- Flour – 6 tbsp.
- Egg – 3 pcs.
- Instant yeast – 18 gr.
- Sugar – 4 tbsp.
- Butter – 225 gr.
- Milk – 350 ml.
- Cabbage – 1 kg
- Champignons – 350 gr.
- Onion – 1 pc.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. First of all, prepare all the ingredients for baking pies according to the recipe.
2. Sift the wheat flour through a sieve.
3. Prepare the dough for the yeast dough. Pour heated milk into the bowl for kneading dough, add dry yeast and pour a glass of sifted flour.
4. Mix these ingredients well with a whisk and place the bowl with the dough in a warm place to allow the fermentation process to begin.
5. When there are a lot of air bubbles on the surface of the dough and it begins to settle, it means it is ready.
6. Then add two chicken eggs to the dough, pour in melted butter, a little salt and pour in the rest of the sifted flour in portions, while kneading the dough. An important condition when kneading dough for pies is that it should be soft enough, so determine the amount of flour based on the condition of the dough. Then cover the dough with a napkin and place in the same warm place for 45 minutes.
7. Knead the risen dough with your hand, roll it into a log and leave it for some more time until the filling is ready.
8. Chop the cabbage for the filling into small pieces and boil in salted water for 7 minutes. Then drain it in a colander and rinse with cold water.
9. Fry the finely chopped onion in hot vegetable oil until golden brown.
10. Then add the chopped mushrooms to the frying pan with the onions and fry them for a few more minutes.
11. Then add the boiled cabbage to the mushrooms, stir and fry everything a little more so that all the liquid has completely evaporated. Sprinkle the filling with salt and black pepper to your taste.
12. Roll the risen dough into a roller and cut into portions.
13. Then use your hands to stretch the pieces into flat cakes, because the dough is soft and pliable.
14. Spread the cabbage and mushroom filling onto the dough and form into neat patties. Place them immediately on a greased baking sheet. And at a short distance one from another.
15. Then spread the pies with beaten egg and bake them in the oven preheated to 180°C for 12–17 minutes. Remove the baked pies from the baking sheet and cool slightly.
16. Pies with mushrooms and cabbage are ready. You can serve them to the table.
Delicious and successful baking!
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How to bake
Place the pan in a warm place to proof for 15-20 minutes. To do this, I again use the oven in the “dough rising” mode.
Set the baking temperature to 200 degrees (fan oven). Before placing the products in the oven, brush them with egg mixed with milk.
How long should the products be in the oven? I bake for 15 - 20 minutes. When baked for 20 minutes, they turn out more rosy.
Delicious, soft buns with vegetable filling are ready. Remove the baked goods from the baking sheet, cover with a napkin and let rest before serving.
Mushroom pies on yeast dough in the oven
Many people associate yeast pies with family and home comfort. They are not prepared often, because baking with yeast requires time and skill. The dough can be kneaded according to any recipe or used ready-made. In this recipe, we knead the yeast dough using the sponge method using milk, dry yeast and butter, and these ingredients should be warm. Both fresh and canned mushrooms are suitable for the filling. We bake pies with mushrooms in the oven.
Cooking time: 3 hours 40 minutes.
Cooking time: 30 minutes.
Portions: 25 pcs.
Ingredients:
- Flour – 600 gr.
- Dry yeast – 1 tsp.
- Sugar – 1 tsp.
- Butter – 150 gr.
- Milk – 250 ml.
- Egg – 2 pcs.
- Salt – 1 pinch.
- Champignons – 400 gr.
- Onion - to taste.
- Vegetable oil – 30 ml.
Cooking process:
1. Dissolve dry yeast and a teaspoon of sugar in warm milk. Leave this mixture for 20 minutes in a warm place.
2. During this time, as a result of yeast fermentation, the surface of the dough will be covered with many air bubbles. The dough dough is ready.
3. Break two chicken eggs into a separate bowl. Add butter softened at room temperature, a pinch of salt and whisk until smooth.
4. Combine this mixture with the dough, stir and then add sifted flour to it in portions. Immediately knead the dough with a spoon, and when it becomes thicker, transfer it to a floured table and finish kneading with your hands. To make the dough stick to them less, grease your hands with oil or dip them in dry flour. Roll the kneaded dough into a log, cover with a napkin and place in a warm place for 2 hours.
5. During this time, the dough will rise well and become 2-3 times larger in volume.
6. While the dough is rising, prepare the mushroom filling. Cut the peeled and washed champignons into small pieces and fry in heated vegetable oil. You can add onions to the mushrooms according to your taste. Sprinkle the fried mushrooms with salt. If you use canned mushrooms, you do not need to fry them, just season them with olive oil.
7. Transfer the finished yeast dough to the work surface of the table, knead it and give it another 10 minutes to proof. Then cut it into 25 equal pieces.
8. Roll out pieces of dough into flat cakes with a diameter of up to 8 cm and a thickness of 3-4 mm. Spread the mushroom filling evenly over all the flatbreads.
9. Then use your hands to form neat triangle-shaped pies, tightly pinching the edges of the dough. Place the pies on a baking sheet, brush them with yolk mixed with 1 teaspoon of water, and give another 10 minutes to proof again.
10. Bake mushroom pies on yeast dough in an oven preheated to 180°C for 20–25 minutes until golden brown.
Bon appetit!
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How to cook pies with mushrooms on puff pastry?
For lovers of puff pastry baked goods, this recipe suggests making pies with mushroom filling. They cook quickly, which is important for a modern housewife. Such pies are served as an appetizer before the main course and even just with beer or wine. Any dough is suitable: both simple puff pastry and yeast. For the filling, mushrooms are fried with onions. Pies are baked in the oven.
Cooking time: 1 hour.
Cooking time: 30 minutes.
Portions: 12.
Ingredients:
- Puff pastry without yeast – 500 gr.
- Champignons – 300 gr.
- Onion – 1 pc.
- Sesame – 1 tbsp.
- Egg – 1 pc.
- Vegetable oil - for frying.
Cooking process:
1. First of all, prepare the ingredients indicated in the recipe for making pies. Thaw puff pastry at room temperature. The recipe calls for champignons, but you can use any mushroom.
2. Clean the champignons, rinse well under running water and chop into small pieces.
3. Also chop the peeled onion into small cubes.
4. Then fry this slice in heated vegetable oil until light golden brown. Do not overcook, otherwise the pies will not be juicy. Season the mushroom filling with salt to your taste.
5. Place the defrosted puff pastry on a floured cutting board and cut it into 10x10 cm squares. Place a tablespoon of mushroom filling on each piece of dough.
6. Then fold the edges of the dough over the filling and form into neat envelopes.
7. Line a baking tray with baking paper. Place envelopes with mushrooms on it and spread with beaten egg. Sprinkle envelopes generously with sesame seeds and prick them with a fork to remove steam.
8. Bake mushroom pies in an oven preheated to 200°C for 15 minutes until golden brown. Cool the finished pies a little and you can serve.
Delicious and successful baking!
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A simple and delicious recipe for pies with mushrooms and potatoes
Pies with mushrooms and potatoes are loved in many families. There are many options for their baking, and each housewife chooses according to her taste. This recipe asks you to bake pies on puff pastry dough so that they have a lot of filling and a thin layer of dough. Cook with any mushrooms and boiled potatoes. Such a hearty and aromatic appetizer can be served at the holiday table.
Cooking time: 1 hour.
Cooking time: 30 minutes.
Portions: 12.
Ingredients:
- Yeast puff pastry – 500 gr.
- Champignons – 400 gr.
- Boiled potatoes – 3 pcs.
- Onion – 1 pc.
- Egg – 2 pcs.
- Dill – 1 bunch.
- Hard cheese – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. First you need to prepare the filling for the pies. Peel the mushrooms, rinse with cold water and cut into small pieces. Heat vegetable oil in a frying pan and fry the mushrooms in it over medium heat until the mushroom juice has completely evaporated.
2. Then peel the onion, chop it into thin quarter rings and add it to the mushrooms. Mix the onion with the mushrooms and fry until golden brown. Towards the end of frying, sprinkle the mushrooms and onions with salt and black pepper to your taste.
3. Cut the pre-boiled potatoes into small cubes. Wash the dill and chop finely. Place the mushrooms fried with onions into a separate bowl (cool them slightly), add potato cubes and green dill.
4. Then grate a piece of hard cheese on a coarse grater. Whisk the egg in the cup a little with a fork. Add cheese and egg to the filling and mix well. The filling is ready.
5. Unroll the yeast puff pastry, defrosted in advance at home temperature, on the work surface of the table and spread it with the second egg. Then cut the dough into 6 equal pieces.
6. Place one tablespoon of potato-mushroom filling diagonally on each piece of dough.
7. Then carefully wrap the edges of the dough, forming pies in the form of small bags. Line a baking tray with baking paper and place the pies on it. Then brush them with egg and give the dough 10 minutes to proof.
8. Bake the pies in an oven preheated to 180°C for 20 minutes until golden brown. Serve the finished pies with mushrooms and potatoes warm.
Delicious and successful baking!
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Filling
While the dough is rising, prepare the filling. I like lightly poached cabbage in vegetable oil. So that it crunches a little and does not change its color.
Cut it into cubes and place in a greased frying pan. With constant stirring, bring it until half cooked. All.
If you find it too dry, add a spoonful of sour cream or homemade mayonnaise to the filling.
Homemade pies with mushrooms and meat
Pies, like simple and affordable pastries, are a frequent guest on the tables of many families. They are prepared from different doughs and with different fillings, but they are especially tasty with mushrooms and meat. In this recipe we prepare pies from puff pastry, boiled wild mushrooms (fresh and a small amount of dried) and minced meat. This baking does not take much time and its results are always pleasing.
Cooking time: 1 hour.
Cooking time: 30 minutes.
Portions: 12.
Ingredients:
- Puff pastry – 1 package.
- Minced pork – 300 gr.
- Boiled honey mushrooms – 100 gr.
- Dried porcini mushrooms – 50 gr.
- Onions – 4 pcs.
- Salt – 10 gr.
- Ground black pepper - to taste.
Cooking process:
1. Place the frozen puff pastry on the table to defrost, and at this time prepare the filling for the pies. Boil fresh or frozen mushrooms with the addition of pre-soaked dry mushrooms.
2. Then fry them for 15 minutes in heated vegetable oil.
3. Next, grind them in a blender bowl until they become mushroom caviar.
4. Defrost the amount of minced meat specified in the recipe in advance.
5. Fry the minced meat in a frying pan for 10 minutes, separating it into small pieces with a fork.
6. Finely chop the peeled onions.
7. Place the fried minced meat, chopped mushrooms and chopped onions into a separate bowl. Sprinkle the filling with salt and black pepper to your liking and mix well.
8. During this time, the dough will defrost.
9. Unfold it on a floured work surface and roll it out a little with a rolling pin.
10. Then cut the dough into square pieces.
11. Place a tablespoon of prepared filling on each piece of dough.
12. Carefully fold the edges of the dough, forming pies in the form of triangles. Place them immediately on a baking sheet lined with paper.
13. Bake the pies in the oven preheated to 180°C for 20 minutes until golden brown. We have the filling ready and this time is only needed for baking the dough.
14. Cool the baked pies with mushrooms and minced meat a little and can be served.
Bon appetit!
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Description of preparation:
I don’t know a single person who would be indifferent to homemade pies, and you?
Ruddy, soft, fragrant pies with your favorite filling can be taken to school and work, on a hike or on a trip, and they will come in handy when visiting friends. I suggest you use this recipe, which tells you how to make homemade cabbage pies in the oven and please your family and friends with delicious pastries. Purpose: For lunch / For dinner Main ingredient: Vegetables / Cabbage / Dairy products / Dough Dish: Baking / Pies / Filled dishes
