People know that breakfast should be hearty. It is recommended to eat soup with meat in the morning in order to work productively before lunch. I advise you to cook puff pastry with mushrooms for breakfast instead of a hearty soup. This will be the breakfast you need, cooked in the heat of the oven.
There are many other recipes for a quick snack or morning breakfast. The recipes are made in a frying pan. Which is needed to use the open fire (heat) of the stove in the kitchen.
The presence of dough in the recipe speeds up the cooking process because it is flaky. Puff pastry comes from the freezer, which can be easier and faster. Pastries with filling are made quickly and are called “sloyka”. The appearance of the puffs can be made with changes. For example, with open filling on the dough or with filling inside the dough.
Puff pastry with mushrooms and cheese, baked in the oven
If you don't know what to cook for breakfast, then check out this recipe. Breakfast in the oven is delicious and easy to prepare, without any hassles.
You will need:
- Champignons – 400 g
- Large onions - 1 pc.
- Sour cream - 2 tbsp. l.
- Hard cheese - 100 g
- Salt, ground black pepper - to taste
- Puff pastry without yeast - 250 g
- Vegetable oil for frying
Quick breakfast recipe
1. Finely chop 400 g champignon mushrooms using a knife.
2. Heat a frying pan with vegetable oil to fry the chopped mushrooms.
3. Peel the onion and chop finely.
4. Add chopped onions to the fried mushrooms in the pan. Stir. Fry mushrooms with chopped onions until done.
5. Then add salt and pepper to taste.
6. Next, add 2 tbsp to the pan. l. sour cream.
7. Mix mushrooms and onions with sour cream and simmer for 30 seconds. Remove the pan from the heat immediately.
8. The baking filling is ready.
How to form puff pastry with mushrooms
9. Lightly roll out the puff pastry without yeast on a floured table.
10. Using a glass cup, cut out circles on the rolled out dough.
For convenience, line a baking tray with parchment paper or a silicone mat.
11. Place the circles cut out from the dough on a lined baking sheet.
12. Place the filling of fried mushrooms and onions on the dough mugs.
13. Sprinkle the mushrooms and onions with grated cheese on top.
14. Place the baking sheet where the dough is covered with mushrooms, onions and cheese in the preheated oven. Bake for 15 minutes at 180 degrees C.
15. Ready-made baked puff pastries with mushrooms simply melt in your mouth.
Pie with potatoes and mushrooms made from yeast dough
Yeast dough helps make the cake airy. The filling is pre-fried, which makes it surprisingly aromatic. It is best to use porcini mushrooms, but champignons are also suitable. The cooking time for such a pie with potatoes and mushrooms will largely depend on the rising time of the dough. Make sure you use fresh, quality yeast.
Required:
- Eggs – 3 large, if small, then 4 pieces.
- Yeast – 100 g pressed.
- Salt.
- Onions – 350 g.
- Sugar – 40 g.
- Salt – 20 g.
- Butter – 250 g.
- Vegetable oil – 40 ml;
- Green onions – 50 g.
- Milk – 250 ml.
- Mushrooms – 550 g.
- Potatoes – 550 g.
- Pepper
- Flour – 100 g for the dough + 800 g for the dough.
Step by step process:
Warm up the milk. The required temperature for yeast to work is +40-50°C.
Pour in the amount of flour intended for the dough. Add sugar, salt and yeast, which were previously crumbled.
Mix thoroughly and set the dough aside. It should rise several times. If the dough does not rise, then pour it out and mix a new portion. Because the final result depends on it. In order for the dough to turn out right the first time, the yeast must be fresh.
Pour the eggs into a large bowl, then the melted butter. If desired, you can replace butter with margarine or spread. Whisk.
Add flour in parts and knead. When the consistency of the mixture becomes similar to pancake dough, pour in the dough. Stir.
Continue adding flour little by little. The dough should not be too thick, otherwise the cake will be dense. Pour in vegetable oil and knead.
Cover with a cloth and leave for a couple of hours until the mass increases several times.
Boil the mushrooms. If you have frozen ones, you must first thaw them in the refrigerator compartment.
Fry the mushrooms. There is no need to add oil, the liquid should all evaporate.
Boil the potatoes. Cool and cut into large pieces. You can cook the vegetable peeled or in its uniform.
Roll out half of the dough. Transfer to a baking sheet lined with parchment.
Place boiled potatoes as the first layer. Add some salt. Sprinkle with pepper and cover with chopped onions and finely chopped green onions. At this step, you can sprinkle with your favorite spices if desired.
Distribute the mushrooms evenly.
Roll out the remaining amount of dough. Cover the workpiece and secure the edges carefully.
Place in the oven. By this time the temperature should be 200°C.
Bake until beautifully golden brown. The finished pie with potatoes and mushrooms is best eaten hot with tea or milk.
Mushroom balls - puff pastry baked goods
Baking with mushrooms turns out aromatic and satisfying. It can be prepared both for every day and as a snack on the holiday table.
Required:
- Puff yeast dough - 500 g
- Champignons – 400 g
- Fresh dill - bunch
- Onion - 1 pc.
- Boiled potatoes - 3 pcs.
- Hard cheese - 100 g
- Eggs - 2 pcs.
- Vegetable oil - for frying
- Salt, ground black pepper - to taste
Baking recipe with puff pastry with mushrooms
1. Wash the mushrooms and cut into slices or quarters. Then heat a frying pan with vegetable oil to fry the mushrooms until the liquid has completely evaporated.
2. While the mushrooms are frying, peel the onion and cut it into quarter rings.
3. Add a little more vegetable oil to the mushrooms in the pan and add chopped onions. Stir.
For taste and aroma, add a piece of butter to the mushrooms and onions.
4. Fry mushrooms and onions over medium heat until golden brown. At the end of frying, add salt and pepper to taste. Then remove from heat.
5. Cut the boiled potatoes into cubes.
6. Finely chop fresh dill.
7. Grate the hard cheese on a medium grater.
8. Take a cup and fold and place the prepared potatoes, dill, cheese and fried mushrooms into it. At the same time, the mushrooms must be cooled.
9. Crack the egg into a small bowl and beat lightly with a fork. Pour the prepared egg into the filling cup with the ingredients. Stir.
10. Roll out the defrosted dough and cut into 6 pieces.
11. Break the second egg into a bowl, whisk with a fork to brush half the square from the corner side with a brush.
12. Place 1 tbsp on each square diagonally. l. fillings.
13. Roll the dough with mushrooms into a ball so that the egg-battered side is on top.
14. Place the formed balls on a baking sheet covered with baking paper.
Brush the rolls on a baking sheet with beaten egg.
15. Bake the balls on a baking sheet in a preheated oven at 180 degrees C for 20 minutes.
16. Very tasty mushroom dumplings are best eaten warm.
Buckwheat porridge pie with porcini mushrooms
Dissolve the yeast in half a glass of warm water.
Knead the yeast lean dough, cover with a linen napkin, place in a warm place for fermentation, knead twice. Divide the dough into two parts. Roll out a layer 1 cm thick, transfer with a rolling pin to a greased baking sheet, spread the dough, level it, smooth it with your hands, prick it with a fork, put the filling of buckwheat porridge with mushrooms in an even layer. Prepare the filling as follows: dry the sorted buckwheat in a frying pan, pour it into a clay pot, pour boiling water over it, close the lid, put it in a hot oven and bake the porridge until red-hot, so that the porridge is “grain to grain.”
Soak dry mushrooms for 2-4 hours in cold water, boil until tender in the same water. The readiness of mushrooms is determined as follows: if the mushrooms sink to the bottom, it means they are cooked. Place the boiled mushrooms in a colander, rinse thoroughly under running cold water, cut into noodles or chop, and fry in vegetable oil. Separately, fry finely chopped onions. Combine buckwheat porridge, mushrooms, onions, season with salt, add mushroom broth strained through four layers of gauze for juiciness and wrap the filling in the pie. The “lid” for the pie should be rolled out thinner, approximately 0.7–0.8 cm, transferred to a rolling pin, unfolded, smoothed with your hands, carefully pinched the seam, and folded down.
Prick with a fork to allow steam to escape during baking, and brush with strong tea.
Bake the pie until done at 180°C.
After baking, grease the pie with vegetable oil, cut into portions, place on a beautiful dish and serve hot. Compound:
- flour – 1–1.2 kg
- warm water – 2 cups
- vegetable oil – 1 cup
- yeast – 50 g
- salt – 1 teaspoon
For filling:
- buckwheat (kernel) – 500 g
- dried mushrooms – 50 g
- onions – 3 pcs.
- Salt
for frying:
- vegetable oil – 100 g
To grease the cake before baking:
- strong tea – 2 tbsp. spoons
after baking:
- vegetable oil – 2 tbsp. spoons
Puff pastries with champignons and cheese in the oven
Fragrant and crispy puff pastries will decorate your family table. This is because the mushroom filling is hard to refuse.
Ingredients:
- Puff pastry grain (Maxi)
- Champignons – 200 g
- Hard cheese - 100 g
- Onion - 1 pc.
- Egg yolk - 1 pc.
Recipe for puff pastries with mushrooms in the oven
1. Peel the onions and cut into small pieces. Fry it in a frying pan with oil until golden brown.
2. Finely chop 200 g of champignons. Add them to the fried onions in the pan to fry together for 7-10 minutes. Add salt, pepper and stir.
3. Grate 100 g of hard cheese on a medium grater. Add it to the pan with the mushrooms and onions. Stir, turn off the heat, cool. The filling for the puff pastries is ready.
4. Place the grain puff pastry on a floured board.
You can use any other puff pastry for baking filled puff pastries.
5. On the puff pastry in the form of a square, make through cuts with a knife.
Please note that in the area of two opposite corners of the square, the cuts do not close together.
6. Place the mushroom filling on the dough in the center of the square. From the corner of the square where the cuts meet, bend a strip of dough, as in the photo.
7. Bend the opposite strip along with the corner and press it to the other side of the square, as in the photo.
8. This creates a puff pastry shape with double dough sides. Where is the filling located inside? Make several similar forms of baking blanks.
Make cuts on the second square in a completely different way. Namely, the cuts in all corners are made through and interlocking with each other. And on all four sides of the square, the cuts do not reach each other at a distance of 1-1.5 cm.
9. Place the mushroom filling in the center of the dough square. Lift the opposite cut corners to close them together over the filling in the center.
10. As a result, you will see that you have a flower with four petals. Make several of these interesting fillings for baking.
11. Using a brush, brush all parts of the dough with egg yolk.
12. Then place grated cheese in the middle of each piece.
13. Bake in a preheated oven for 20 minutes at 180 degrees C.
Quick jellied pie with potatoes and mushrooms
A very quick cooking option that even a novice cook can easily handle. Just prepare the batter and pour in the filling. In this case, you don’t have to worry whether the dough will rise or not. In the recipe, you can replace kefir with sour cream.
Required:
- Egg – 4 pcs.
- Champignons – 300 g.
- Flour – 240 g.
- Mayonnaise – 120 ml.
- Onion – 150 g.
- Baking powder – 5 g.
- Pepper.
- Potatoes – 4 medium.
- Kefir – 230 ml.
Step by step process:
Boil the potatoes in their jackets.
Slice the mushrooms. You will need onions in small cubes. Stir. Pour into the pan. Fry until the liquid has completely evaporated. Add some salt. Pepper it. Stir and cool completely.
Combine eggs with kefir. If your eggs are very large, use one less.
Pour in mayonnaise. Stir. The mass should become homogeneous.
Add flour and baking powder. Whisk. There should be no lumps left. The consistency of the mass should be like pancakes.
Set aside for 5 minutes.
Cool the potatoes, peel and cut into medium-sized pieces.
Pour half of the dough into the mold. Carefully distribute the mushrooms, then the potatoes. Pepper it.
Fill with dough. Level with a spoon. Place in the oven.
- You may be interested in: Delicious pumpkin pie in the oven. 9 simple step-by-step recipes
Bake at 180°C for about 25 minutes. Check readiness with a wooden stick. Serve the jellied pie with potatoes and mushrooms hot for tea.
Snack baskets with mushrooms and puff pastry cheese
Preparing a snack dish goes very quickly.
Products:
- Without yeast puff pastry - 250 g
- Boiled forest mushrooms - 200 g
- Onion - 1 pc.
- Sour cream - 2 tbsp. l.
- Butter
- Salt, ground black pepper - to taste
- Hard cheese - 50 g
Recipe for puff pastries with mushrooms and cheese
1. Peel the onion and cut it into small cubes. Place in a heated frying pan and fry a little in oil.
2. Cut the boiled wild mushrooms into small pieces. Place them in a frying pan with the fried onions. Fry mushrooms and onions over medium heat for 15 minutes, stirring.
3. 4 minutes before the mushrooms are ready, add 2 tbsp. l. sour cream. Stir and continue frying everything together.
4. Place the fried filling on a plate to cool to room temperature.
5. Lightly roll out the puff pastry so that you can then cut out circles with a tool convenient for you.
Grease the baking molds with butter so that after baking the baskets can be easily removed from the recess.
6. Place the cut out circles in the molds and press down with your fingers.
7. Fill the deep dough with mushroom filling.
8. Place the molds on a baking sheet and preheat the oven. Bake until the dough is golden brown at 200 degrees for about 20 minutes.
9. Grate the cheese and sprinkle the mushrooms on top.
10. Place the baking sheet with the baskets in the oven again until the cheese melts. This will take approximately 5 minutes.
11. After baking, the puff pastries are easily removed from the molds. Remove them to a platter and serve.
Mushroom pie with rice and cabbage
For the first filling:
- 3 tbsp. spoons of rice
- 150 g fresh porcini mushrooms,
- 4 tbsp. spoons of butter
- 3 cups water for cooking rice
- 1 onion
- 1 teaspoon wheat flour
- Salt
- Pepper
For the second filling:
- 700 g fresh cabbage
- 2 eggs
- 4 tbsp. spoons of butter
- salt.
Prepare yeast sponge dough, roll out into a wide thin layer and cut out circles with a diameter of 0.6–0.7 cm. Prepare the filling. For the first filling, cook the rice, boil the mushrooms in salted water until tender, pass through a meat grinder and fry in oil with onions. Place the mushrooms from the frying pan, fry the flour in it, dilute it with mushroom broth (½ cup). Combine this sauce with mushrooms and rice. For the second filling, wash the cabbage and cut out the stalk. Then chop the head of cabbage and fry in a frying pan with butter until soft. Add chopped boiled eggs to the cabbage, salt everything and mix. Place minced meat in the middle of each circle (flatbread), fold the flatbread in half and seal it with a patty. In this case, the pies should have different minced meats. Place a layer of pies in a greased wide and deep enough pan and grease them with oil. Place a new layer on them, etc., until the form is filled to the top. Grease the top layer of pies with oil, place the pan in the oven and bake at 200–220 °C. When serving, this pie is not cut, but taken into pieces using a fork, spoon and knife.
Puff pastry with mushrooms and potatoes in the oven
Making puff pastries is a pleasure. Change the filling and enjoy other flavors.
Required:
- Puff pastry without yeast - 500 g
- Potatoes - 4-5 pcs.
- Hard cheese - 100 g
- Salted cucumbers
- Mushrooms – 350 g
- Milk 3/4 cup
- Dill greens - a bunch
- Salt, pepper - to taste
- Bay leaf - 2 pcs.
- Egg
How to bake puff boats with mushrooms in the oven
1. Cut the champignons into small pieces. Fry them over high heat with a little oil in a frying pan until cooked. Season with salt and pepper.
2. Peel the potatoes and boil in water with bay leaf. Use a potato masher to puree the boiled potatoes. Add hot milk to mashed potatoes and stir.
3. Add chopped dill to the lush puree and stir.
How to form dough with mushrooms for baking in the oven
4. Roll out the puff pastry. Cut the dough into squares. On each square, make two through cuts on opposite sides.
5. Place mashed potatoes in the center of the dough square. Place finely chopped pickles on top of the puree. Place fried mushrooms on a layer of pickled cucumbers.
6. Lift the cut strip and lower it onto the dough on the other side of the square.
7. Throw the opposite strip over the filling and press it to the other side of the square. It turned out to be a puff pastry boat with filling.
8. Using a brush, brush all parts of the dough with egg.
9. Grate the hard cheese on a medium grater to top the layer of fried mushrooms in the boats.
10. Bake the boats with filling at 200 degrees C until ready.
11. Boat pies with rich filling are ready. Be sure to prepare it.
Features of preparing puff pastries with oyster mushrooms
Why are there carrots in the mushroom filling?
Carrots are placed in the mushroom filling not for taste, but for beauty.
If there is not enough filling
It happens. that with a generous hand you put a lot of filling into the pies, but there isn’t enough for the last pies. To control the situation, you can divide the filling into 2 parts and see how the first half of the filling in combination with half of the dough is used.
If the lack of mushrooms is obvious, you should add a finely chopped boiled egg, chopped herbs (parsley, dill, basil or leeks) or fried minced meat (can be with onions) to the rest of the filling.
Eat us!
How to replace oyster mushrooms in pies and pies
The filling for puff pastries with champignons will also be very tasty - recipe. You can also try fried chanterelles for filling pies (chanterelles fried in butter or melted butter will be much tastier).
How to keep pies fresh
To prevent the puff pastries from drying out, they must be covered (with a towel, for example, or a lid, or put in a bag). Or better yet, eat it right away and drink some strong, hot tea!
Bon appetite!
Juicy and tender strips with mushroom filling
Mushroom puffs with cheese in the oven
Look how easy it is to make mushroom and cheese puff pastry using Filo dough.
You need:
- Thin FILO dough (can be purchased) - 200-250 g
- Mushrooms – 400 g
- Hard cheese – 200 g
- Onion – 150 g
- Butter - 40 g
- Eggs - 2 pcs.
- Salt, pepper - to taste
- Sesame - a handful
Dough with mushrooms in the form of puffs in the oven
1. In one pan, first fry the chopped onion until soft.
2. Then add diced fresh mushrooms to the onion.
3. Fry mushrooms and onions in butter until cooked. Add salt, pepper and stir. Place the finished filling on a plate to cool.
4. Brush the top layer of FILO dough with beaten egg. Then fold the spread layer in half lengthwise so that the spread is inside. Then brush the egg on top of the folded layer again. Place the filling with mushrooms and onions on the rolled and spread layer. Sprinkle grated cheese on top of mushrooms. Roll the dough with mushrooms into a tube.
5. Do the same with all other dough pieces with fillings. Place them on baking paper with a baking tray. Brush the top with beaten egg and sprinkle with sesame seeds.
6. Bake puff pastries with mushrooms and cheese at 180 degrees C for 30 minutes.
7. Place the baked puff pastries on a plate and serve on the family table.
8. It’s delicious to eat these pastries with homemade sauce.
Pumpkin pie with porcini mushrooms
Ingredients:
- 150 ml milk
- 2 eggs
- 100 g cheese
- 100 g flour
- 10 g baking powder
- 70 g butter
For filling:
- 500 g dried pumpkin
- 100 g mushrooms
- 2 cloves garlic
- butter
- salt
- oregano
- parsley and dill - to taste
Preheat the oven to 200°C. Grease a short pan with butter. Mix pumpkin with mushrooms, fry in butter and sprinkle with salt and pepper. Bake pumpkin pie with porcini mushrooms for 15 minutes, then sprinkle with chopped garlic and herbs. Knead the dough, place in the pan, spread the filling and bake for 25-30 minutes.
Video on how to bake puff pastries with mushrooms and cheese in the oven
Prepare the dough with mushrooms very quickly. And it turns out so delicious that you will lick your fingers.
Required Products:
- Unleavened puff pastry – 450 g (5 plates)
- Fresh champignons – 400 g
- Hard cheese – 150 g
- Onion - 1 pc.
- Salt - 1 tsp.
- Ground black pepper - to taste
- Egg yolk - 1 pc.
Thus, the proposed recipes will help you bake puff pastries, where the baked dough with mushrooms and cheese turns out tasty, aromatic and satisfying. Crispy puff pastry, aromatic mushrooms, melted cheese - they will not leave anyone indifferent.
