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Prepared by: Galina.budanova
10/07/2020 Cooking time: 30 min
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Each vegetable on its own has an interesting taste, but if you combine several vegetables together and add mushrooms to them, you get an incredibly tasty dish. Take note of the recipe!
Mushrooms stuffed with cheese
Photo: pizza-top.ru
We recommend taking cottage cheese and plenty of greens.
You will need:
8 large champignons, 2 cloves of garlic, 300 g of cottage cheese, 120 g of butter, 1 yolk, 70 g of breadcrumbs, thyme, parsley, cilantro, spices.
Preparation:
Melt half the butter, mix with half the chopped garlic, coat the peeled mushroom caps and place them in the mold. Mix cheese, remaining garlic and herbs with spices, place on caps and sprinkle with breadcrumbs. Pour the beaten yolk with the remaining butter on top and bake for 15 minutes at 180 degrees.
Mushrooms with vegetables
Photo: youtube.com
The perfect accompaniment to Asian-style noodles!
You will need:
500 g of mushrooms, 2 carrots, 1 head of broccoli, 2 cm of ginger root, 1 bunch of green onions, 4 tbsp.
oyster sauce, vegetable oil, sesame seeds. Preparation:
Cut the carrots into cubes, coarsely chop the mushrooms, and disassemble the broccoli into inflorescences and boil in boiling water for 3 minutes. Finely chop the ginger and green onions and fry them with the mushrooms over high heat. Add broccoli with carrots, oyster sauce, 2 tbsp. water and continue cooking for 2 minutes. At the end, add the green onions, mix well, remove the pan from the heat and sprinkle with sesame seeds.
Recipes for cooking vegetables and mushrooms baked in the oven
The following describes how to cook vegetables and mushrooms in the oven to diversify your diet.
Onions with mushrooms in beer sauce
Ingredients:
1 white salad onion, 2 tomatoes, 1 boletus, 200 g honey mushrooms, 150 g chanterelles, 200 ml light beer, 150 g smoked-boiled brisket, 30 g hard cheese (for example, Russian), 20 g peeled pine nuts, a small bunch of dill , a few sprigs of fresh rosemary, salt to taste, vegetable oil for frying.
Preparation:
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For this recipe for mushrooms with vegetables in the oven, you need to cut the brisket into small cubes. Wash, dry and peel the mushrooms, cut into small slices. Fry everything together in heated vegetable oil for 15-20 minutes. Add nuts, chopped dill and rosemary, salt.
Peel the onion and place in boiling water for 5 minutes. Cool, cut off the top and remove the core with a spoon. Fill with the resulting mixture.
Remove the stems from the tomatoes, cut crosswise, and place in boiling water for 2-3 minutes. Remove the skin and cut the vegetables into small cubes. Place in a deep baking dish.
Stuff the onion, place it on the tomatoes and pour beer over it. Bake in an oven preheated to 180°C for 15 minutes. Grate the cheese on a fine grater. Sprinkle baked vegetables with mushrooms with onions 4-5 minutes before cooking.
Squash with mushrooms, ham and nuts
Ingredients:
2 squash, 200 g lean ham, 150 g fresh champignons, 150 g carrots, 1 onion, 100 g rice cereal, 100 g sour cream, 50 g butter, 30 g peeled pine nuts, several sprigs of dill, salt to taste, 30 ml vegetable oil for frying.
Preparation:
Cut off the tops of the squash. Remove the core and finely chop the pulp.
Rinse the rice grains thoroughly and boil until half cooked in salted water for 10-12 minutes.
Peel the onions and carrots. Wash, dry and peel the mushrooms. Cut the carrots into strips, onions and ham into small cubes. Finely chop the mushrooms.
Fry the ham with vegetables and mushrooms in heated vegetable oil until the vegetables are soft. Place in a separate container, add chopped dill, rice, pine nuts, sour cream and half the butter.
Stuff the squash with the mixture and cover with the cut off tops. Drizzle with remaining melted butter. Bake vegetables and mushrooms in the oven preheated to 180C for 25 minutes.
Porcini mushrooms with tomatoes
Ingredients:
For this recipe for baked vegetables with mushrooms you will need 500 g of porcini mushrooms, 3 fresh tomatoes, 2 tbsp. spoons of vegetable oil, 1 onion, 2-3 cloves of garlic, 2 tbsp. spoons of breadcrumbs, salt, pepper to taste, parsley, 3 tbsp. spoons of grated cheese.
Preparation:
In large, strong caps of porcini mushrooms, cut out part of the pulp from the middle. Finely chop this pulp and mushroom stems, fry in oil along with chopped onions, season with garlic, salt, pepper, and breadcrumbs. Fry the mushroom caps in oil, cut the tomatoes into slices and also fry.
Place tomato slices in a frying pan and place fried mushroom caps filled with minced meat on them. Sprinkle mushrooms with grated cheese and bake in the oven. A dish of baked vegetables and mushrooms will be ready when the cheese is browned.
Vegetables with mushrooms
Ingredients:
200 g eggplants and zucchini, 100 g sweet pepper, 100 g green onions, 250 g mushrooms (porcini or champignons), 300 g tomatoes, 1/4 cup sunflower oil, salt, parsley.
Preparation:
To prepare dishes from baked vegetables and mushrooms, cut the eggplants into cubes, add salt and let them sit for 30 minutes. Then wash in cold water and squeeze.
Remove the cores with seeds from the sweet bell pepper pods, cut each pod into 6-8 pieces and keep in boiling water for 2-3 minutes.
Peel the zucchini and cut into small slices. Divide the green onions into pieces 2-3 cm long, then wash, peel and chop the fresh mushrooms into slices.
Lightly fry all the prepared vegetables separately in a frying pan with sunflower oil, place in a saucepan, add tomatoes cut into slices, a few sprigs of parsley, mix and bake in the oven for 20-25 minutes.
Serve oven-baked vegetables with mushrooms hot or cold as a separate dish, with boiled potatoes or crumbly rice porridge - with fish or meat.
Mushrooms with potatoes and eggs
Photo: dishfolio.com
The simplest and most understandable everyday recipe.
You will need:
500 g mushrooms, 5 potatoes, 50 g parmesan, 5 eggs, 1 onion, herbs, 3 tbsp.
butter, spices. Preparation:
Boil the potatoes and cut into slices about 1 cm thick. Chop the mushrooms with onions and fry in butter in a frying pan. Add potatoes there, and after 5 minutes pour in beaten eggs with spices, herbs and cheese. Continue frying, covered, over low heat until done.
Stewed vegetables with dried fruits
Photo: arcept.ru
One of the most original recipes for stewed vegetables among all that we have come across!
You will need:
1 onion, 1 carrot, half a pepper, 300 g of dried fruits (dried apricots, prunes, figs, dates, to your taste), butter, spices.
Preparation:
Soak dried fruits in warm water for half an hour. Chop the vegetables as desired and fry them in butter until soft. Add dried fruits with spices to them and simmer for 15 minutes under the lid.
Mushrooms with honey
Photo: foodman.club
For such an unusual recipe, oyster mushrooms or eringi are best suited.
You will need:
300 g mushrooms, 1 tbsp.
honey, 2 tbsp. soy sauce, 1 tbsp. rice wine, green onions, sesame seeds, 1 tsp. sesame oil. Preparation:
Mix honey, soy sauce, rice wine and sesame oil. Cut the mushrooms into slices, place them in a single layer in a frying pan, pour over the marinade and leave for 15 minutes. Then fry over low heat, turning often. Finally, sprinkle the mushrooms with green onions and sesame seeds.
Cooking method
- First of all, before preparing stewed vegetables with mushrooms, wash all the vegetables in cold water and peel them (if the recipe uses young eggplants and zucchini, then it is not necessary to peel them).
- Cut the eggplants into triangles, cubes or strips. To prevent vegetables from turning into “porridge” when stewing, it is better to make medium-sized pieces – approximately 1.5 x 1.5 cm.
- To remove bitterness from eggplants, sprinkle the slices with salt and stir. Leave them to “marinate” in the bowl for 20 minutes at room temperature.
- Chop the onions and chop the champignons. I used mini mushrooms, so I cut 50% into halves and used the rest whole.
- Cut the carrots into cubes, triangles, strips or circles. Try not to make very large pieces.
- In vegetable oil (olive, coconut or refined sunflower), fry onions, mushrooms and carrots until golden brown.
- Chop red and Chinese cabbage.
- Cut the zucchini and tomatoes into cubes or triangles (about 1.5 x 1.5 cm).
- Rinse the eggplants “marinated” in salt with water to remove the bitterness and add all the chopped vegetables to them.
- Mix everything thoroughly and place in a frying pan with onions, carrots and mushrooms.
- Chop green onions and dill.
- Cut the garlic into slices or pass through a garlic press.
- Add chopped herbs, basil, garlic, salt and pepper to the vegetables and mushrooms.
- Mix everything well and simmer over low heat for 20-25 minutes.
- A tasty and healthy vegetable dish with champignons is ready. It can be consumed both hot and cold.
Bon appetit!
Rating:
Mushrooms in oil marinade
Photo: litostrovok.ru
We tell you how to make a delicious preparation from any small mushrooms!
You will need:
700 g of mushrooms, 400 ml of olive oil, 8 cloves of garlic, 2 tsp each.
sea salt and pepper, 1 bunch of parsley, 1 bunch of cilantro or tarragon. Preparation:
Cut the garlic in half and fry in hot oil until translucent. Clean the mushrooms and boil them in boiling water for 10 minutes, then place them in oil, stir and remove from heat. Add spices to taste and chopped herbs to the marinade, close the lid tightly and leave in the refrigerator for 48 hours.
20 delicious squid dishes you should cook at home
Stewed vegetables with fish
Photo: vtorueblyda.ru
We recommend using boneless white fish fillets.
You will need:
750 g of fish, 1 onion, 1 carrot, 1 pepper, 100 g of green beans, 2 cans of tomatoes in their own juice, 200 g of iceberg lettuce, 1 bunch of basil, herbs and spices, 250 ml of broth.
Preparation:
Bring the broth with tomatoes and juice to a boil, evaporate slightly and add chopped vegetables. Simmer until half cooked and add fish. After another 5-6 minutes, add greens, lettuce leaves and basil with spices, warm up a little and remove from heat.
Mushrooms in spicy tomato sauce
Photo: vk.com
Italian recipe adapted to Russian realities.
You will need:
800 g of mushrooms, 400 g of tomatoes in their juice, 2.5 cm of ginger root, 4 cloves of garlic, 1 tsp each.
coriander and fennel seeds, a pinch of turmeric and hot pepper, 2 tbsp. vegetable oil. Preparation:
Using a blender, grind the ginger with garlic and 2 tbsp. tomatoes. Coarsely chop the mushrooms and fry in oil until the liquid has evaporated. Remove them from the pan and fry the fennel seeds in it. Add spices, tomatoes and tomatoes with ginger to them, and continue cooking for 5 minutes. Return the mushrooms to the pan, reduce heat and simmer for another 10 minutes, covered.
Stewed vegetables in tomato sauce
Photo: pro-orehi.ru
The dish turns out to be very harmonious, juicy and aromatic.
You will need:
200 g zucchini, 50 g pepper, 50 g carrots, 50 g onions, 250 ml tomato juice, spices.
Preparation:
Cut the zucchini into rings and lightly brown them separately. Chop all other vegetables into half rings and add to the zucchini. Fry for 5-6 minutes, season, add tomato juice and simmer all together for another 10-12 minutes.
Marinated mushrooms without oil
Photo: koolinar.ru
Another universal marinade for any mushrooms, but now not so greasy.
You will need:
1 kg of mushrooms, 1 onion, 1 pepper, 3 cloves of garlic, half a bunch of dill and green onions, 3 tbsp.
9% vinegar, 2 bay leaves, salt, pepper, 1 tbsp. Sahara. Preparation:
Chop the mushrooms, place them in a saucepan and add water until they are completely covered. Add 0.5 tbsp. vinegar, bring to a boil and boil for 15 minutes. Chop the onion with garlic, pepper and herbs, mix it all with the dried mushrooms. Add sugar and spices, pour in the remaining vinegar and leave under the film for 2 hours.
Stewed vegetables with cabbage
Photo: mykaleidoscope.ru
This recipe uses fresh cabbage, but with sauerkraut it will be even more original!
You will need:
3 potatoes, 200 g cabbage, 300 g tomatoes, 1 carrot, 1 onion, 250 g zucchini, spices, garlic.
Preparation:
Cut all the vegetables into approximately the same cubes, place potatoes, cabbage and carrots in layers in the pan. Add enough water to lightly cover the potatoes and simmer for 5 minutes. Then add the tomatoes and zucchini and continue to simmer. During this time, fry the onion and garlic separately, add it to the vegetables, season and cover with a lid for another 5 minutes.
Pasta with mushrooms and pumpkin sauce
Photo: koolinar.ru
A very unusual recipe that we simply could not help but share.
You will need:
250 g of pasta, 300 g of mushrooms, 600 g of pumpkin, 1 onion, 3 cloves of garlic, 60 g of nuts, spices, olive oil, herbs, 0.5 cups of broth.
Preparation:
Bake the pumpkin until soft, beat it in a blender with the broth, half the garlic, nuts and spices. Fry the mushrooms with onions, herbs and remaining garlic. At the end, add the prepared pasta to them, mix and when serving the fields, add pumpkin sauce.
Hearty salad with mushrooms and cabbage
Photo: pinterest.ru
Despite the abundance of ingredients, this is a lean recipe!
You will need:
200 g of mushrooms, 250 g of Chinese cabbage, 4 potatoes, 4 pickled cucumbers, 1 pepper, herbs, oil, spices.
Preparation:
Chop the mushrooms and fry with spices until golden brown. Boil the potatoes and cut all the ingredients into cubes and shred the cabbage. Mix the salad, garnish with herbs and drizzle with oil if desired.
Stewed vegetables with apple
Photo: recipe-borscha.ru
Just one apple gives vegetable stew a fundamentally new taste!
You will need:
200 g potatoes, 150 g onions, 100 g cauliflower, 100 g carrots, 200 g apples, 150 g zucchini, 100 g green onions, 200 g tomatoes, 100 g cabbage, 100 g peas, spices.
Preparation:
Roughly chop all the vegetables and the apple, and simmer the onion and cabbage for 10 minutes. Add the potatoes, and after another 7-10 minutes, add the remaining vegetables. When the stew is almost ready, add the apple and leave to simmer again for 10 minutes.
Milk soup with mushrooms
Photo: attuale.ru
An original Estonian dish with mushrooms that will surprise you!
You will need:
300 g of mushrooms, 1 onion, 4 potatoes, 1 liter of milk, 1 liter of broth, 1 carrot, herbs, spices, butter.
Preparation:
Chop the onion and mushrooms and fry until tender. Add potato and carrot cubes to the boiling broth and cook until they become soft. Place the mushrooms with onions and spices there, and after 10 minutes pour in the milk. Bring to a boil and simmer the soup for another 4 minutes over low heat. At the end, add the herbs and let the dish brew.
Tasty and very cheap: 20 budget recipes for every day dishes
Stewed vegetables in cream
Photo: m.povar.ru
A very gentle and pleasant recipe for every day. To make it faster, you can lightly boil the potatoes.
You will need:
8 potatoes, 1 onion, 1 carrot, 500 ml cream, 200 g each of broccoli and cauliflower, 2 tomatoes, spices.
Preparation:
Chop the onions and carrots and fry them a little. Separate the broccoli and cauliflower into florets, finely chop the potatoes, and peel and chop the tomatoes. Add all the vegetables to the frying, stir and leave for 5 minutes. Reduce heat, add cream and leave to simmer until potatoes are done.
Salad with mushrooms and ham
Photo: domstrousam.ru
Just a few ingredients, and the salad turns out so good that it’s suitable for a holiday table!
You will need:
200 g mushrooms, 200 g ham, 100 g cheese, 2 eggs, 2 tbsp.
vegetable oil, 2 tbsp. mayonnaise. Preparation:
Boil the eggs and fry the chopped mushrooms in vegetable oil. Grate the cheese and chop the remaining salad ingredients. Mix everything together and season with mayonnaise.
Risotto with mushrooms
Photo: m.gastronosfera.com
It’s ideal if you have both fresh and dried mushrooms.
You will need:
350 g rice, 20 g dried mushrooms, 180 g fresh mushrooms, 2 tbsp.
olive oil, thyme, 1 onion, 100 ml white wine, 1 liter of water, spices, butter and grated cheese. Preparation:
Soak dried mushrooms in warm water for half an hour. Fry the chopped onion in olive oil, and after a couple of minutes add fresh mushrooms and thyme. After another 5 minutes, add dry mushrooms and rice, fry lightly, and then pour in the wine. When it has evaporated a little, start adding water in small portions as it is absorbed. When the dish is ready, season the risotto with butter and sprinkle with cheese.
Stewed vegetables with cauliflower
Photo: pryanost33.ru
It is better to first boil a fresh head of cauliflower for 3-5 minutes in boiling water.
You will need:
300 g cauliflower, 1 onion, 1 carrot, 2 peppers, 20 g butter, 150 ml milk, spices, 2 tbsp.
vegetable oil. Preparation:
Fry the onion in a mixture of oils and add carrots cut into cubes. After a couple of minutes, add the pepper and cauliflower and fry a little more. Pour in milk with spices and simmer vegetables for about 15 minutes over low heat.
Vegetable soup: 8 best recipes for every taste (step by step)
Canned solyanka with mushrooms
Photo: svlenta.ru
A very fragrant recipe for autumn or winter.
You will need:
500 g cabbage, 500 g tomatoes, 500 g mushrooms, 250 g onions, 250 g carrots, 25 g salt and 9% vinegar, 50 g sugar, 60 g vegetable oil.
Preparation:
Chop the cabbage, grate the carrots on a coarse grater, chop the onion and cut the tomatoes into cubes. Fry onions, tomatoes and carrots in vegetable oil for about 40 minutes. Add cabbage, sugar and salt, and leave for another 50 minutes. Lastly, add vinegar and boiled mushrooms, and after 5 minutes you can put the hodgepodge into sterilized jars.
Stewed vegetables with meat
Photo: menunedeli.ru
Beef, pork, lamb or any other meat will do.
You will need:
350 g of meat, 1 onion, 1 pepper, 1 carrot, 2 tomatoes, spices, 50 ml of water, garlic, herbs.
Preparation:
Slice, lightly pound and season the meat, and fry it with coarsely chopped onion for about 5-7 minutes. Add carrots and peppers, add water and simmer for another 7 minutes under the lid. Then add the tomatoes and garlic and cook for another 5 minutes, and sprinkle with herbs before serving.
Chicken muffins with mushrooms
Photo: blogjenshini.ru
A wonderful appetizer and convenient dish with mushrooms to take with you to work or on the road.
You will need:
500 g chicken fillet, 500 g mushrooms, 250 g mozzarella, cherry tomatoes, 2 onions, 2 cloves garlic, 2 tbsp.
vegetable oil, 1 tbsp. sour cream, spices. Preparation:
Finely chop the mushrooms with onions and fry in oil with spices and garlic. At the end, add sour cream and put the filling aside. Thinly slice the chicken into schnitzels, beat them, sprinkle with spices and form them into baskets in muffin tins. Place mushroom filling, cherry tomato and a slice of mozzarella in each basket. Bake for about 25 minutes at 180 degrees.
How to cook “Fried vegetables with mushrooms”
Prepare your ingredients.
Pour vegetable oil into the frying pan, heat it well, fry the potatoes, remove them from the frying pan.
Place finely chopped onion in a frying pan and fry lightly.
Add champignons and chopped carrots to the onions and continue frying.
Add eggplant, cut into cubes, and bell pepper to the pan.
Cut the hot pepper; if you don’t like it spicy, you can reduce the amount of pepper and remove the seeds.
Add hot pepper and tomato to the vegetables in the pan.
Return the potatoes to the pan, continue frying everything together, add chopped garlic and salt.
Add one tablespoon of balsamic vinegar at the end of frying.
Serve fried vegetables with mushrooms as a separate dish or as a side dish. I served it as a side dish for fried fish. To serve, use fresh herbs (parsley, dill, cilantro).
Crispy baked mushrooms
Photo: pinterest.ru
Familiar champignons acquire a completely new taste.
You will need:
300 g champignons, 1 tbsp.
soy sauce, olive oil and balsamic, garlic, rosemary, spices, 1 egg, 100 g breadcrumbs, 1 tbsp. flour. Preparation:
Mix champignons with crushed garlic, balsamic and rosemary. Pour slightly heated olive oil and soy sauce on top, add spices and leave the mushrooms in the marinade for at least half an hour. Drain off excess liquid and roll mushrooms in beaten egg and flour. Using a toothpick, dip each champignon in breadcrumbs and bake for 25 minutes at 200 degrees.
Fluffy pancakes with milk: 10 recipes
Stewed vegetables with beets
Photo: ehcook.com
The dish is not only tasty, but also very bright, because beets generously give off color.
You will need:
300 g beets, 100 g carrots, 100 g onions, 300 g potatoes, 70 g pepper, 150 ml tomato juice, spices.
Preparation:
Grate the raw beets and cut the remaining vegetables into cubes. Fry the beets and carrots for a couple of minutes until soft, and add the rest of the ingredients to them. Pour everything with tomato juice and spices and simmer under the lid for 20-30 minutes over low heat until the potatoes are ready.
Buckwheat soup with mushrooms
Photo: ok.ru
It turns out even more interesting with potato dumplings.
You will need:
300 g of chicken, 250 g of mushrooms, 0.5 cups of buckwheat, 1 onion, 1 carrot, 2.5 liters of water, 1 bay leaves, 2 potatoes, 1 egg, 2 tbsp.
flour, spices. Preparation:
Cut the chicken into large pieces, add water and boil until cooked. Fry mushrooms with grated carrots and chopped onions. Separately, boil the potatoes, mash them and mix with the egg, spices and flour. Add buckwheat and bay leaf to the chicken, and then use a spoon to add potato dough dumplings. When the dumplings float to the surface, add the frying agent, bring the soup to a boil and simmer for another 5 minutes.
Champignon mushrooms with vegetables, stewed in a frying pan
Champignons with vegetables in a frying pan.
Ingredients
- 400 g champignons
- 800 g cabbage
- 120 g potatoes
- 150 g onions
- 60 g lard
- salt
- cumin to taste
To fry champignons with vegetables in a frying pan, the mushrooms must be washed, peeled, thinly sliced, thrown into a hot frying pan, heated until the juice appears, then add lard and cumin. Salt and fry. In another frying pan, fry peeled and thinly sliced potatoes with chopped onion. Separately, stew the cabbage. Combine prepared mushrooms and potatoes with cabbage in one deep frying pan and fry for another 5 minutes.
Champignons with vegetables, bell pepper and zucchini.
Ingredients
- 800 g champignons
- 2 sweet red peppers
- 2 small zucchini
- 1 medium onion
- 6 tbsp. spoons of olive oil
- 2 tbsp. spoons of butter
- 150 ml broth (from cubes or concentrates)
- 2 tbsp. spoons of soy sauce
- 1 pinch of sugar
- salt
- pepper to taste
To prepare champignons fried with vegetables, the mushrooms need to be washed, peeled, and finely chopped. Heat half the oil in a deep frying pan and add mushrooms. Fry for 5 – 7 minutes. Fry the other half in the same way. (This is done so that the resulting juice evaporates faster.) Set both portions of mushrooms aside in the frying pan.
Wash the pepper, remove seeds, cut into thin strips. Wash the zucchini, remove the ends, cut into pieces. Peel the onion and chop.
In another frying pan, melt the butter, add the onion, and fry until translucent. Then pour in the vegetable broth, add red pepper and simmer everything for 4-5 minutes. Add zucchini and simmer for another 2-3 minutes. Mix the resulting mass with mushrooms. Add sauce, sugar, salt and pepper to taste.
If desired, if you need a lot of sauce in the dish, add 1 cup of cream to the mushrooms, boil, and mix with other ingredients of the dish.
Champignons with potatoes, onions and tomatoes.
Ingredients
- 300 g fresh champignons
- 100 g onions
- 450 g boiled potatoes
- 250 g fresh tomatoes
- 25 g butter (or margarine)
- herbs and salt to taste
- Wash the champignons, peel them, cut them thinly, and fry them in a frying pan in vegetable oil.
- Boil the potatoes in lightly salted water in advance, cut into circles.
- Separately, fry the onion, cut into rings.
- Place the prepared ingredients on a wide dish in the following order: boiled potatoes, fried mushrooms, onion rings.
- Place tomato slices fried in butter (or margarine) around the potatoes.
- Sprinkle champignons with vegetables, stewed in a frying pan, with chopped herbs.
Mushroom and zucchini pate
Photo: sdelai-lestnicu.ru
A quick and cheap recipe for every day!
You will need:
2 zucchini, 300 g champignons, 1 onion, 1 carrot, 2 cloves of garlic, 2 tbsp.
soy sauce, 100 g processed cheese, spices and herbs. Preparation:
Grate the zucchini, add salt and leave for half an hour. During this time, chop the mushrooms, onions and carrots, and prepare the frying with soy sauce and spices. Squeeze the excess juice from the zucchini and fry them separately until soft. Place all ingredients in a blender, add processed cheese, spices and herbs, and blend.
Stewed vegetables in soy sauce
Photo: mifanspb.ru
Sprinkle the vegetables with sesame seeds or sprinkle a little teriyaki sauce when serving.
You will need:
150 g green beans, 150 g zucchini, 40 g leeks, 1 carrot, 1 cm ginger root, half a stalk of celery, 2 tbsp.
vegetable oil, 1 tsp. sesame oil, 3 tbsp. soy sauce, garlic, spices. Preparation:
Cut all the vegetables into beautiful strips or cubes. Fry the leek and add carrots and celery to it. Then add beans and peppers, fry a little more, and at the very end add zucchini. Simmer the vegetables under the lid until almost done and season with soy sauce, sesame oil, spices, grated ginger and garlic.
Quiche with mushrooms and cheese
Photo: attuale.ru
A simple mushroom pie for dinner or lunch.
You will need:
1.5 cups flour, 125 g butter, 4 tbsp.
sour cream, 500 g mushrooms, 1 leek, 1 bunch of herbs, 200 ml 20% cream, 150 g cheese, 3 eggs, spices. Preparation:
Sift the flour, cut the butter into cubes and grind into crumbs. Add sour cream and salt, knead the elastic dough and put it in the refrigerator for an hour. Fry the mushrooms with onions, herbs and spices, and beat the cream with eggs and grated cheese. Roll out the dough and place it in a mold with sides, and bake it under pressure for 20 minutes at 180 degrees. Place the filling on top, pour the filling and bake for about 15 minutes.
Stewed vegetables with chicken
Photo: dreamstime.com
Chicken fillet adds almost no calories to the dish, but makes it tastier and more satisfying!
You will need:
1 chicken fillet, 1 carrot, 1 onion, 300 g zucchini, 1 pepper, 1 tbsp.
sour cream, spices. Preparation:
Coarsely chop the chicken and fry until evenly white. Add chopped onion and grated carrots to it, fry for 5 minutes and pour in a little water. Cover with a lid, add the remaining vegetables and simmer for another 15 minutes. At the end, season everything with sour cream and spices.
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Potato zrazy with mushrooms
Photo: totalhub.ru
There are dozens of different recipes for one, and we have selected the most successful one!
You will need:
1.5 kg of potatoes, 500 g of mushrooms, 2 carrots, 1 onion, 6 tbsp.
flour, salt and spices. Preparation:
Boil the potatoes and carrots until fully cooked and mash into an even puree with spices. Fry chopped onion with mushrooms. Add flour to the potato dough, knead and form into a flat cake. Place the filling in it, seal the edges and fry each one at once in a frying pan.
Stewed vegetables with nuts
Photo: unipack-ug.ru
Walnuts fit especially well here, but peanuts are also suitable.
You will need:
1 zucchini, 1 onion, 1 carrot, 1 tomato, 2 peppers, 2 stalks of celery, 100 g of nuts, 1 eggplant, spices and herbs.
Preparation:
Roughly chop all the vegetables, salt the eggplants, leave for 10 minutes and rinse. Fry the onions and carrots until soft and add the zucchini with pepper, celery and eggplant. Simmer for 7 minutes under the lid and add peeled chopped tomatoes with spices. Cook the vegetables for another 5-7 minutes, and before serving, mix with nuts and herbs.
15 recipes for the most delicious vegetable stew with meat
Mushroom goulash
Photo: banketof.ru
A vegetarian recipe in which mushrooms replace meat.
You will need:
200 g of mushrooms, 1 onion, 1 clove of garlic, 1 pepper, 0.5 chili pepper, 4 potatoes, 1 parsley root, 1 carrot, 1 tbsp.
tomato paste, herbs, spices, vegetable oil. Preparation:
Cut the onions, potatoes and peppers into cubes, carrots and roots into slices, and chop the hot pepper. Cut the mushrooms into thin slices and lightly fry in oil with onions. Add spices and both peppers to them, after a couple of minutes add garlic, and then tomato paste. At the end, add the rest of the vegetables, add water so that the potatoes are in it, and simmer everything under the lid until done - about half an hour. When serving, add more spices and herbs.
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Dishes in this group include stewed cabbage, potatoes stewed in sauce, carrots stewed with rice and prunes, beets stewed in sour cream or sauce, vegetable stew, mushrooms with potatoes, as well as some stuffed products.
STEWED CABBAGE
Use fresh and sauerkraut. Fresh cabbage is cut into strips, a small amount of broth or water (20-30% of the cabbage weight), margarine, bacon or smoked brisket, vinegar, sautéed tomato puree are added and simmered until half cooked. Then add chopped and sauteed carrots, parsley, onions, as well as bay leaves and peppercorns and simmer until tender. 5 minutes before the end of stewing, season the cabbage with salt, sugar, flour saute, diluted with broth, and heat to a boil. If cabbage is cooked with bacon or smoked brisket, the latter are pre-fried, and the rendered fat is used to sauté vegetables. When using sauerkraut, vinegar is excluded from the recipe and sugar is added.
CABBAGE STEWED WITH MUSHROOMS
The mushrooms are fried, mixed with the prepared stewed cabbage and heated.”
POTATOES STEWED IN SAUCE
Potatoes are usually stewed in a sauce with the addition of other vegetables or mushrooms. Add sautéed onions or fried mushrooms with sautéed onions to diced and fried potatoes, pour in sauce (red, tomato), add spices and simmer. When on vacation, you can put fried tomatoes on potatoes stewed with onions.
BEET STEWED IN SOUR CREAM OR SAUCE
Made from boiled beets. The finished root vegetables are peeled, cut into strips or cubes, heated with the addition of margarine, sautéed onions, sour cream or sour cream sauce are added and simmered for 15-20 minutes.
BEET STEWED WITH APPLES
Apples are peeled and cored, cut into strips, mixed with chopped boiled beets, butter, sugar, sour cream sauce and stewed. Beets can be stewed in a marinade.
VEGETABLE RAGU
Several types of vegetables are used - potatoes, carrots, turnips or rutabaga, parsley, pumpkin or zucchini, cut into cubes or slices, white cabbage, cut into checkers, or cauliflower, disassembled into small inflorescences, canned peas. Before stewing, potatoes are fried, root vegetables and onions are sauteed, pumpkin and zucchini are placed raw. Fried potatoes are combined with sauteed root vegetables and onions, poured with sauce (tomato, sour cream, red) and simmered for 10-15 minutes. Then add raw zucchini or pumpkin and continue to simmer for another 15-20 minutes. 5-10 minutes before the end of stewing, add steamed or boiled cabbage, canned peas, crushed garlic, and spices to the stew. When leaving, pour in fat.
BEET STUFFED WITH VEGETABLES
Use whole boiled root vegetables; the latter are cleaned, part of the pulp is removed with a special recess, and minced vegetables are placed in the resulting cavity. The prepared beets are placed in a saucepan, poured with sauce (milk, sour cream or sour cream with tomato) and simmered.
PEPPER FILLED WITH MINGED MEAT
Stew in a small amount of liquid. Before serving, pour over the juice remaining after stewing.
EGGPLANTS PREPARED FOR STUFFING
Salt and leave for 10-15 minutes to remove bitterness. The juice released on the surface is removed. The eggplants filled with minced meat are placed in one row on a baking sheet, a small amount of broth or water is added, placed in the oven and simmered until tender. When leaving, pour over sour cream or sour cream with tomato sauce.
When making stewed stuffed eggplants and peppers, use vegetable oil. Therefore, they can be served cold, sprinkled with the juice in which they were stewed.
MUSHROOMS WITH POTATOES
Fresh porcini mushrooms are cut into slices, fried, mixed with potatoes, diced and boiled until half cooked, sautéed onions are added, poured with sour cream or sauce (red or sour cream with tomato) and simmered until tender. If the recipe calls for fresh tomatoes, add them raw.
