How to cook baked mushrooms with potatoes, cheese, chicken, pork, eggplant, sour cream in the oven? How to bake whole champignon mushrooms in the oven?

How to deliciously bake whole mushrooms in the oven?

Mushrooms are delicious as an addition to appetizers or on their own. Whole baked mushrooms are very tasty and simple; it is better to use champignons for cooking. To prepare baked mushrooms, you only need the mushrooms themselves and your favorite spices. Choose large mushrooms, without stains or dents, so that the finished dish looks beautiful on the table. The following is the cooking process:

Soak the mushrooms for 20 minutes in cold water
Rinse the mushrooms and clean if necessary.
Place the mushrooms on a cotton towel to drain off excess moisture.
Pour the mushrooms into a bowl, lightly salt and add your favorite spices
A tasty addition would be olive oil; drizzle it over the mushrooms and mix well. This will give the champignons a delicate taste and pleasant aroma.
Place the mushrooms in a baking sleeve and tie it on both sides, releasing the air
Preheat the oven to 180C and bake the champignons for 30 minutes
During cooking, you will see that a lot of water appears in the sleeve. Don't worry, this is how it should be. Mushrooms seem to be stewing in their own juice
After this, carefully open the sleeve and leave the mushrooms to infuse.
When the champignons have cooled slightly, place them on a plate

This is how you can cook delicious champignons

These mushrooms are delicious both hot and cold. And if you decorate the champignons with herbs and grate cheese on top, it will be a truly festive appetizer.

Potatoes with pork

Meat and potatoes are a standard set for a hearty lunch, for example, for the whole family. Often it is men who love such combinations. However, even such simple ingredients can be prepared and served as tasty and interesting as possible. This dish turns out to be satisfying and appetizing. For it you need to take:

a jar of pickled mushrooms;
two hundred grams of cheese;
300 grams of mayonnaise;
800 grams of potatoes;
500 grams of pork;
glass of water;
two onions;
salt and pepper to taste.

You can also use any other meat instead of pork. But it is with this product that the dish turns out to be the most tender. If it seems that the pork is too fatty, then you should simply cut off the fat deposits and use only the pulp.

Champignon mushrooms baked in the oven

The dish we offer you to prepare is fantastically delicious. Let's look at how to quickly prepare a snack that the whole family will enjoy. To prepare them you will need 10 large champignons and 50 g of butter. The recipe is:

Peel the mushrooms so they will be more juicy and will not absorb too much water when washed.
Turn on the oven and preheat it to 180°C
Place the champignons on a baking sheet, caps down, and add a piece of butter to each mushroom stem.
A very interesting option for baking would be mushrooms with pumpkin. To do this, first place the pumpkin pieces on a baking sheet and mushrooms on top. But this can be done at will
These champignons cook in 25 minutes.

Oven-baked mushrooms
That's all, place the mushrooms in plates and serve with a side dish or on their own. Even though you already know such an interesting recipe, do not rush to prepare it, there are even more delicious options to come.

Potatoes under a cheese cap

A cheese cap is a beautiful decoration for a dish. Often it is children who prefer these types of casseroles. In addition, in this case, butter is used to fry the ingredients, which softens the taste of the dish and makes it more tender. For this delicious dish you need to take:

10 potatoes;
300 grams of mushrooms;
60 grams of butter;
two hundred grams of hard cheese;
one hundred grams of mayonnaise;
two onions;
salt and pepper to taste.

It is also worth taking greens, preferably green onions. It is worth noting that potatoes with mushrooms in the oven in sour cream according to this recipe turn out no worse. Therefore, adherents of proper nutrition can replace mayonnaise with this product. But you will have to adjust the amount of salt.

Mushrooms with eggplants baked in the oven

In summer, eggplants and mushrooms are abundant. So why not prepare this wonderful tandem. The ingredients for such a dish, in addition to 500 g eggplant and 200 g mushrooms, will be the following products:

Tomatoes – 5 pcs.
Cheese – 150 g
Breadcrumbs – 100 g
Salt and spices to taste

Cooking eggplants with mushrooms does not take much time. But it’s worth preparing the dish, as it’s very tasty:

Wash and cut the eggplants, the vegetable slices should not be more than 1 cm
Salt the eggplants to remove the bitterness.
Also wash and cut the mushrooms and tomatoes
Finely chop or grate the cheese
Preheat oven to 180°C
Pour a little oil onto a baking sheet and sprinkle some breadcrumbs
Place some eggplant and tomato on top, sprinkle with garlic, then some mushrooms and cheese.
Repeat another layer with remaining ingredients, but do not cover with cheese.
Cover the mushrooms with foil and bake for 15 minutes.
If the eggplants are already soft enough, remove the foil and sprinkle the dish with the remaining cheese.
Bake in the oven again until the cheese is golden brown.

Eggplants baked with mushrooms
To make the eggplants more tender, you can fill them with cream. But even without them the dish will turn out very juicy and tasty.

Potatoes with champignons in ceramic pots

This recipe does not involve using only beef; you can take lean pork, young lamb, chicken, and rabbit. Depending on the chosen variety, the taste of the dish will also change: creamy and tender with rabbit meat, it will become spicy if you use lamb or pig meat.

Products:

young beef - 500 g;
butter - 25 g;
flour - 3 tbsp. l.;
potatoes - 10 tubers;
carrots - 2 (medium);
bulbs - 3 (small);
broth (water) - 250 ml;
champignons - 300 g;
sour cream - 5 tbsp. l.;
salt pepper.

How to cook:

The meat is cut into small pieces, salted, peppered, rolled in flour and fried in butter.
Fresh mushrooms are washed, chopped and fried with onions.
Carrots are cut into thin strips, potatoes into larger cubes.
Place everything in pots, putting 1 bay leaf in each.
Stir sour cream in chicken, beef broth or water, salt, pepper and pour the sauce over the meat so that the liquid fills a little more than half of each pot.
Stew the meat and potatoes in the oven for 1 hour until the potatoes are ready.

Earthenware is considered the best for cooking because... the aroma of potatoes baked with mushrooms remains inside the pot. Potatoes baked in a pot stay hot for a long time.

How to cook potatoes with chicken fillet, mushrooms and sour cream.

Mushrooms with chicken baked in the oven

Mushrooms with chicken are a very rich, but at the same time low-calorie dish. To prepare it you will need:

Onions - 2 pcs.
Mushrooms – 300 g
Chicken fillet or leg -700 g
Cheese – 150 g
Mayonnaise – 100 g
Spices

You will spend no more than 60 minutes on preparation. Follow these guidelines:

Cut the onions and mushrooms into half rings
Fry the indicated ingredients for 15 minutes in vegetable oil
Cut the chicken into small pieces, add salt and spices
Rub the chicken with garlic
Place chicken on a baking sheet, mushrooms and onions, mayonnaise and grated cheese on top
Preheat the oven to 200°C and bake the dish for 40 minutes

Delicious chicken with mushrooms
This dish goes well with new potatoes and salad and fresh vegetables. Bon appetit!

Cooking according to recipe

First, dried mushrooms are processed. They are washed and then left for twenty minutes in cold water. The potatoes are washed, peeled and cut into cubes. Peel the onion and chop it as finely as possible. Grate the cheese on a coarse grater. The champignons are washed and cut in a convenient way.

Pour oil into a frying pan, preferably odorless vegetable oil, fry the potatoes in it for five minutes, remove the vegetable. Also fry the onion until it turns golden. Add half the norm of porcini mushrooms without liquid and all the champignons, season to taste. Fry for another five minutes, stirring.

They take out the pots. Spread half the mushrooms with onions, the rest of the porcini mushrooms. Add a little mayonnaise. Place the potatoes and coat them with mayonnaise again. Add the remaining mushrooms and onions, grease with the remaining mayonnaise and sprinkle with grated cheese. Fill the pot about a quarter full with water or broth. Prepare the dish for about forty-five minutes.

Baked mushrooms in the oven with cheese and sour cream, recipe with photo

The combination of cheese and mushroom already sounds chic; it’s so delicious that you simply can’t tear yourself away from the plate. For 500 g of champignons you will need the same amount of sour cream, half as much cheese, as well as 50 g of flour and a pinch of salt. The cooking process is very simple:

Place salted mushrooms cut into rings on a baking sheet
Preheat the oven to 220°C and place the mushrooms there for 15 minutes
At this time, grate the cheese and mix with sour cream and flour
After the mushrooms have baked for the specified time, remove them from the oven and spread the cheese and sour cream on top. Bake for 10 minutes

Tender mushrooms in sour cream
Serve the dish hot, then the pleasantly smelling cheese and aromatic mushrooms will be especially tasty.

Potatoes with mushrooms, baked in the oven

This recipe will have a pronounced mushroom taste, which is achieved due to the fact that the champignons do not have to be fried, they are stewed in their own juice. To prepare this dish you will need:

400 g champignons
5 potatoes
2 onions
150 g cheese
Greenery
Spices

If you use this recipe, you will get a fantastic dish:

Peel and chop vegetables and mushrooms, salt and add your favorite spices
Chop the herbs and grate the cheese
Preheat oven to 180°C
Grease a baking sheet with oil and arrange the potatoes
Next come mushrooms and onions
When everything is laid out, sprinkle the dish with herbs and place in the oven for 30 minutes.
After the specified time, sprinkle the onions with grated cheese and bake for another 10 minutes.

Potatoes with mushrooms are a favorite dish for the whole family.
Juicy potatoes with mushrooms and onions are ready. You won’t spend a lot of time preparing it, but the result will certainly please you.

Potatoes with frozen champignons and meat

To better preserve nutrients in a frozen product, a gradual defrosting method is used. The champignons removed from the freezer are defrosted on the bottom shelf of the refrigerator, limiting air access to them.

There is another way to preserve the substances necessary for the body - quickly frying frozen mushrooms over high heat. As a result, a protective layer is formed on the surface of the product, preserving nutrients and vitamins. This method is also convenient because it does not require a long time to defrost.

Below is a festive recipe for a dish with potatoes and frozen champignons.

Products:

veal (carbonate) - 1 kg;
sweet pepper - 1 pc.;
onions - 2 onions;
potatoes - 1.5 kg;
vegetable oil - 80 ml;
butter - 50 g;
spices: black hot pepper, allspice, coriander, basil, oregano - ½ tsp each;
glass of sherry - 30 ml;
nutmeg - ¾ tsp;
lemon - 1 pc.;
heavy cream - 250 ml.

How to cook:

Wash the carbonade, dry with a paper towel, cut into steaks 1.5 cm thick and lightly beat.
Place seasoned and salted meat steaks in rows in a bowl, sandwiching them with lemon slices and sprinkling with lemon juice. Let marinate for 3 hours or overnight.
Cut the mushrooms into slices and fry along with the onion in butter, add salt.
Cut the potatoes into strips and add salt. Remove seeds from sweet peppers and cut into rings. Drain the marinade from the meat and remove the lemon slices.
Place the meat in layers on a baking sheet and pour sherry over it, then mushrooms and onions, bell peppers, and potatoes.
Grate the cheese and place on the top layer.
Salt the cream, season with nutmeg and pour it over the contents of the baking sheet.
Bake the champignons and potatoes in the oven for about an hour and a half at 180°C until the cheese is golden brown.

To reduce preparation time, it is better to marinate the meat, leaving it overnight. The dish turns out juicy, appetizing, piquant in taste.

How to cook potatoes with champignons in ceramic pots.

Stuffed mushrooms baked in the oven

Stuffed mushrooms are a great idea for a holiday table. Rest assured that your guests will really enjoy this appetizer. Let's stuff the mushrooms with eggs, bell peppers and onions. To do this, take:

500 g champignons
2 eggs
1 bell pepper
1 onion
50 g cheese
Spices

Cooking stuffed mushrooms consists of the following steps:

Boil and finely chop eggs
Fry the chopped peppers and onions in a frying pan. The onion should become golden brown.
Add eggs to vegetables and fry for about a minute
Wash the mushrooms, cut off the stem and make holes in the mushroom cap
Chop the mushroom stems and mix with the fried filling
Stuff the mushrooms and place on a baking sheet
Preheat the oven to 180°C and place the mushrooms there for 30 minutes
After this, take out the baking sheet and sprinkle the mushrooms with grated cheese, bake again for 3-5 minutes.

Delicious stuffed mushrooms
Stuffed mushrooms are ready. This dish will turn out not only beautiful, but also incredibly tasty.

Zucchini stuffed with mushrooms baked in the oven

You can make wonderful boats from zucchini and mushroom filling, which can easily become a decoration for the holiday table. Take zucchini with mushrooms in a 1:2 ratio, and also:

2 onions
0.5 lemon
50 g cheese
50 g sour cream
Greenery
Spices

To prepare the boats you should follow these recommendations:

Wash and cut the zucchini in half, remove the seeds and pulp
Fry the zucchini in a frying pan until golden brown
Fry chopped mushrooms and onions in a frying pan with sour cream and lemon juice
Mix finely chopped greens with fried mushrooms
Place the zucchini on a baking sheet, spread the filling tightly on top and sprinkle with grated cheese
Bake zucchini in an oven preheated to 180°C for 20 minutes

“Zucchini boats”
This is without a doubt very tasty, try it too. Bon appetit!

Delicious baked potatoes with sour cream sauce and mushrooms in pots

The dish according to this recipe is prepared quickly, simply and even without meat it turns out very tasty, aromatic and healthy.

Ingredients:

potatoes – 0.5 kg
oyster mushrooms – 0.5 kg
vegetable oil - for frying onions and mushrooms
sour cream, salt, pepper, mushroom seasoning - to taste.

Preparation.

Peel the potatoes, wash them, cut them into small bars or strips and place them in pots.

Cut the onion into small cubes and fry in a frying pan with vegetable oil until transparent.

Add mushrooms, cut into small pieces, fry them until tender. And place in pots on top of the potatoes.

In a bowl, stir about 3-4 tablespoons of sour cream with mushroom seasoning, salt and pepper.

Add water so that the sauce covers the potatoes in the pots, and whisk well.

Pour the prepared sauce into the pots and place them in an oven preheated to 180 degrees.

Bake until done, about 40-50 minutes. Be sure to try it, it's delicious!

Delicious potatoes with mushrooms baked with sour cream in pots.
Author https://youtu.be/0O5BZjJ9Ybg

Zucchini baked in the oven with minced meat and mushrooms

Early tender zucchini with mushroom filling will not leave your family indifferent. Just stock up on these products:

2 zucchini
300 g mushrooms
350 g minced meat
50 g cream
150 g cheese
Greenery
Spices

Zucchini can be cut in half, or stuffed into barrels. Let's look at the second method:

Wash young zucchini and cut into barrels about 5 cm high, remove the pulp
Mix chopped mushrooms with minced meat, zucchini pulp and cream
Place the filling into the barrels and place the zucchini on a baking sheet
Sprinkle grated cheese on top of each barrel
Bake the zucchini for 40 minutes in a preheated oven.
Sprinkle herbs on top and serve

Barrels stuffed with mushrooms
This is just one filling option out of many possible ones. You can change the ingredients of the recipe according to your imagination.

Potatoes with champignons and onions in the sleeve

This is an inexpensive, simple and satisfying dish for a family dinner.

Products:

potatoes - 1.2 kg;
champignons - 600 g;
leek - 30 cm of the white part of the stem;
garlic (garlic powder) - 2 cloves;
olive oil - 3 tbsp. l.;
spices (nutmeg, white and allspice, oregano) - 0.5 tsp each;
bay leaf - 1 pc.;
salt - to taste.

How to cook:

Preheat the oven to 190°C.
Peel the mushrooms and cut them in half or into 4 pieces.
The potatoes are peeled and cut into medium-sized cubes.
Leeks are cut into thin rings. You can also use onions, but leeks have a more delicate and subtle aroma.
Combine potatoes, mushrooms, onions in a bowl, squeeze out the garlic. Add bay leaf, spices, olive oil, salt and mix.
Fill the baking sleeve with potatoes and mushrooms, tying it on both sides. Make several punctures and place in the oven for 45 minutes.
After cooking, it is recommended to keep the dish covered for a few minutes so that the potatoes absorb excess liquid.

This recipe for potatoes with champignons is the basis of the preparation. It is easy to change by making your own additions. Instead of olive oil, you can take grape oil, spicy, with a slight nutty tint, add a mint leaf, and add other spices.

Mushrooms stuffed with cheese and potatoes.

Baked fish with mushrooms

To prepare this dish, it is advisable to take pangasius fillet, then the fish with mushrooms will turn out not just very tasty, but very, very tasty. If you took 1 kg of fillet and 0.3 kg of champignons, then you will also need:

2 onions
2 tomatoes
150 g cheese
50 g mayonnaise
Flour
Greenery
Spices

The cooking method is as follows:

Cut the fish into portions and, adding spices, leave to marinate for 30 minutes.
Then bread the fish in flour and fry in a frying pan.
Place fried fish on a baking sheet
Chop the onions and mushrooms, fry for 5-10 minutes
In this dish you will need to prepare a sauce of mayonnaise and herbs. It is best to choose dill; if you wish, you can add a little garlic to it
Brush the fish with sauce
Peel the tomatoes and place on top of the fish
Spread the mushrooms evenly over the tomatoes
Sprinkle grated cheese on top
Since almost all the ingredients have already been fried in advance, they will need no more than 20 minutes to prepare.

Delicious fish with mushrooms
Surprise your family with such a delicious dish and you will hear a lot of praise and words of gratitude.

Dumplings baked with mushrooms

If you often cook homemade dumplings, then we advise you to diversify the ordinary dish. Let's make baked dumplings with mushrooms. You can cook dumplings according to your favorite recipe or buy ready-made meat products. In addition to dumplings, you will need another 300 g of mushrooms, 100 g of cheese and sour cream, 2 onions, herbs, spices. The sequence of actions is as follows:

Cut the mushrooms and onions into half rings and fry until golden brown
Add sour cream, herbs and spices, simmer for 5 minutes
When the mixture has cooled, add the shredded cheese and stir again
Boil the dumplings and place them on a baking sheet
Place mushrooms on top and bake in the oven for 15 minutes

Hearty dumplings with mushrooms.
A very interesting option for a ready-made dish. Rest assured, your guests will spend a long time guessing what is so interesting you served them.

Pork baked with mushrooms and cheese

Whatever delicacies you come up with, deliciously cooked meat and even mushrooms will be an excellent dinner for your man. Take 500 g of pork, the same amount of cheese and mushrooms, as well as 200 g of cream, herbs and spices. To prepare a delicious dish, follow these instructions:

Wash and cut into medium pieces
Place a piece of butter on a baking sheet and place the meat tightly in one layer, sprinkle with spices
Cut the mushrooms into half rings and mix with sour cream
Place mushrooms on top of meat and sprinkle with grated cheese
Bake the meat for 45 minutes in the oven at 180°C

Pork with mushrooms
The finished dish will be tightly covered with cheese, but the smell will be extraordinary. It's worth a try. This is only a small part of the recipes with mushrooms that exist in modern cooking. Dishes are constantly updated and improved. We hope that very soon you will be able to discover a lot of new recipes for yourself and improve your culinary abilities.

It doesn't get any juicier! How to bake potatoes and champignons in foil?

Another delicious variation on the theme of potato casserole is potatoes with champignons in foil in the oven. Its main feature is that it comes out very juicy and unusually aromatic.

Ingredients:

potatoes - 1 kg;
fresh champignons - 500 g;
onion heads - 2 pieces;
sour cream or other sauce - 200 ml;
flour - from 2 to 3 table. spoon;
garlic - 3-4 cloves;
a bunch of any greenery;
marjoram - 1 teaspoon. spoon;
vegetable oil;
ground black pepper.

Preparation:

Cut the peeled potatoes into 4-5 cm slices or round plates.
Wash the champignons thoroughly and cut them into slices about 3 mm thick. Brown in a frying pan with some oil. Add finely chopped garlic, a pinch of ginger, and paprika.
Pour in milk, sour cream or sauce. Stir, simmer for 2 minutes. Turn off the heat.
Remove the peel from the onion. Chop it into half rings and fry in oil until soft over medium heat.
Cut a piece of foil large enough to completely cover the baking sheet or pan and still have some left over to cover the top of the dish.
Grease the foil with oil.
Place a layer of potatoes.
Place a portion of mushrooms on each circle and onion on top.
You can cover it all with a second layer of potatoes. Add some salt.
Sprinkle with dill or other herbs.
Pack the casserole in foil.
Heat the oven to 200 degrees.
This “yummy” dish should be cooked for about 40 minutes.
Usually, enough liquid will form at the bottom of the foil, so the potatoes will turn out soft. If you think that the dish is still a little dry, then add a little broth (or plain water) and keep it in the oven for another quarter of an hour.

Advice! You can make this dish more complicated. Keep the potatoes baked with champignons in the oven for 30 minutes, then remove the pan, unfold the top of the foil, sprinkle the casserole with grated cheese and cook for another 10 minutes to obtain a cheese crust.