Champignons in soy sauce are a real culinary find, because they can be prepared in dozens of ways (fried, stewed, baked, pickled, boiled, etc.) without losing their taste.
Champignon is a noble mushroom that can accompany meat, vegetable, and fish dishes, which greatly simplifies the life of a modern housewife.
Korean style champignons in 15 minutes
Photo: topcheff.ru
Just what you need if you don’t have any time to prepare.
You will need:
1 kg of champignons, 3 glasses of water, 50 ml of vegetable oil, half a lemon, 4 peas of black and allspice, 1 tbsp.
coriander beans, 5 cloves of garlic, 4 bay leaves, 1 tsp. sugar, 1 tbsp. salt. Preparation:
Mix salt, spices, sugar, butter, chopped garlic and lemon juice in water. Boil mushrooms in this mixture for 10 minutes. After cooling, drain and serve.
Mushrooms in wine sauce on skewers
The highlight of this recipe is, of course, the wine, but not only the onions, which add an indescribable aroma to the dish.
Ingredients:
- champignons – 400 g;
- red wine – 200 ml;
- vegetable oil – 50 ml;
- onion – 350 g;
- sugar – 15 g;
- apple cider vinegar – 20 ml;
- spices, salt - to taste.
Cooking method:
- Cut the onion into rings of medium thickness and place it on the bottom of the bowl.
- Mushrooms, it is better to take small ones, place them on top of the onions.
- Mix the wine with sugar, vinegar, oil, salt, spices and pour this marinade over the onions and champignons.
- Cover with a lid and let marinate for four hours, longer if possible, this is not so important.
- Place the finished champignons on skewers and fry over coals until tender, sprinkling with marinade.
If you don't like vinegar, you can replace it with lemon juice.
A few more recipes for grilled champignons can be found by clicking on the link
This article, of course, does not contain all the ways to marinate champignons for preparing them for a picnic, and it would be nice to hear how you marinate them and what your secrets are for preparing them. In the article I wanted to show that there are no barriers to experimentation.
Korean style champignons with onions
Photo: vosadu-li-vogorode.ru
Cut the onion into rings 3-4 mm thick.
You will need:
500 g champignons, 2 onions, 2 tbsp.
vegetable oil, 1 tbsp. apple cider vinegar, 2 bay leaves, 5 allspice peas, 0.5 tsp. sugar, 1 tbsp. salt. Preparation
: Boil the mushrooms for 10 minutes. Cut the onion into rings. Mix champignons with onion, spices, salt, vinegar and sugar. Mix everything well and leave to marinate in the refrigerator for 3-4 hours.
Tips on how to properly marinate champignons for grilling
How to cook shish kebab from champignons:
- To soak the pulp better, pierce each cap with a toothpick 3-4 times;
- Always pre-marinate; without this procedure, champignons cannot be baked over an open fire;
- Do not overuse spices, the ideal option is to feel the original mushroom taste;
- If you marinate for too long, the caps will become brittle, try to follow the time given in the instructions.
You don't need to have extraordinary culinary experience to know how to grill mushrooms over charcoal. Gradually, you can identify about a dozen favorite methods.
Champignons with carrots in Korean
Photo: emotions.today
It is better to use small mushrooms.
You will need:
1 kg of champignons, 3 carrots, 1 onion, 5 stalks of green onions, 5 cloves of garlic, 2 tbsp.
apple cider vinegar, 70 ml vegetable oil, 3 bay leaves, 2 tbsp. soy sauce, 1 tbsp. salt, 1 tsp. sugar, 0.5 tsp. ground black pepper, 0.5 tsp. ground paprika. Preparation:
Slice the champignons and boil in salted water for 10 minutes. Grate the carrots and add salt. Fry the chopped onion in vegetable oil and add it to the carrots while hot. Mix mushrooms, carrots, sugar, salt, vinegar and spices. Cover with a lid and leave for a day.
Appetizer with fried champignons - delicious recipe
Snack spicy champignons whole. This is something amazing!
Are you ready to try a deliciously delicious mushroom appetizer in a fragrant sauce? They are amazing both hot and chilled!
A snack that needs to be made a lot at once. Because it is eaten with lightning speed!
Ingredients:
Step by step recipe:
Let's cook! In a preheated frying pan, fry finely chopped garlic with dried chili peppers. We use the whole pepper; it won’t be spicy, but it will give off its own flavor. Add pepper to taste, you can do without it.
For this recipe, choose small champignons, which are called “one bite”.
They should all be as selected, then they will all cook evenly.
If suddenly there are no small ones, then you will have to cut the mushrooms into 2 or 4 parts, it will be just as tasty, but you won’t get such an interesting type of dish.
Wash the mushrooms thoroughly and make a fresh cut of the stem.
When the garlic and pepper have warmed up well and released their aromas, put the champignons in the pan.
Immediately add soy sauce, as well as balsamic or other vinegar, add sugar, thyme and ground black pepper.
Stir until sauces and spices are well distributed.
Fry over low heat, stirring regularly so that the mushrooms and seasonings are evenly coated in the sauce and do not fry.
Fry for 10-15 minutes. We need the excess moisture to evaporate. Therefore, we do not cover it with a lid.
When all the excess liquid is gone, the mushrooms will decrease in size and begin to caramelize in the thick soy sauce, and the sugar we added will give them a glossy shine.
Champignons do not require long cooking. It is important to us that they do not overcook and remain juicy inside.
We take our mushrooms out onto a plate, decorate with herbs and serve.
Mind-blowingly delicious! Prepare it, be sure to try it. Especially those who love mushrooms.
Bon appetit and see you in new delicious articles!
Korean style champignons with sweet pepper
Photo: vsezdorovo.com
Brightly colored peppers look beautiful in a salad.
You will need:
600 g of champignons, 4 sweet peppers, half a bunch of green onions, 2 tbsp.
soy sauce, 2 tsp. lemon juice, 1 onion, 60 ml vegetable oil, 1 tbsp. coarse salt, 0.5 tsp. sugar, 0.5 tsp. ground black pepper, 3 cloves of garlic, 2 bay leaves. Preparation:
Chop the mushrooms, peppers, garlic and green onions. Boil the champignons in salted water for 7-10 minutes. Fry chopped onion until transparent, add sweet pepper. Mix everything with spices, sugar, salt and garlic. Cover with a lid and leave to marinate for 10-12 hours.
Korean carrots at home: 5 delicious recipes (step by step)
Useful tips and tricks
The following tips will help you bake champignons deliciously using any of the recipes published above in the article:
- Mushrooms of any size are well suited for baking, it all depends on how they are planned to be served (whole or pieces in salads and other complex appetizers);
- In order for the champignons to turn out tastier and more aromatic in the end, you should leave them in the marinade for at least 5-7 minutes, or better yet, for a quarter of an hour;
- frozen mushrooms are not suitable for this snack option, you need to choose only fresh ones;
- You should only bake very fresh, dense champignons; if the mushrooms have already been left for a long time, then during baking they can completely lose their shape and simply crawl into a heat-resistant container.
Champignons with soy sauce can be baked in the oven according to different recipes. The most popular options among them are with cheese, garlic, sesame seeds, honey, and mayonnaise.
Korean style champignons with soy sauce and sesame seeds
Photo: 1000.menu
You can use white sesame, black or a mixture of the two.
You will need:
1 kg of champignons, 3 tbsp.
sesame seeds, 100 ml vegetable oil, half a lemon, 5 cloves of garlic, 50 ml soy sauce, 4 bay leaves, 5 peas each of allspice and black pepper, 1 tbsp. salt, 1 tsp. sugar, 0.5 tsp. ground black pepper, 0.5 tsp. ground coriander, 5 stalks of green onions, half a bunch of parsley. Preparation:
Boil the mushrooms for 10 minutes and cool. Mix chopped herbs and garlic squeezed through a press with spices, oil and lemon juice. Dry the sesame seeds in a frying pan for a couple of minutes and add to the champignons. Pour the spicy mixture over everything, mix and leave to marinate for 8 hours.
The most delicious and simple marinade
Now the simplest, but no less delicious recipe. You need to take vegetable oil and various spices.
For 10 champignons we take:
- a pinch of salt
- a pinch of black pepper,
- 50 g odorless sunflower oil.
If desired, add paprika, lemon, herbs and other spices.
Place the washed mushrooms in a plastic bag. We add flavor to them with salt and pepper. Pour oil inside and tie the bag tightly. Mix gently and leave to marinate for 30 minutes.
And then we string them onto skewers or place them on a wire rack. We distribute the skewers on the coals. It is advisable to turn them over every minute or two.
Korean style champignons with tomatoes
Photo: veles-fish.ru
Use cherry tomatoes or regular small tomatoes.
You will need:
500 g champignons, 200 ml water, 2 sprigs of cherry tomatoes, 1 tbsp.
lemon juice, 3 cloves of garlic, half a bunch of herbs, 2 tbsp. vegetable oil, 1.5 tsp. salt, 1 tsp. honey, 0.5 tsp. ground black pepper, 5 peas of allspice. Preparation:
Boil the champignons for 10 minutes and cut into halves. Separately, mix water with salt, sugar, spices, oil and lemon juice. Bring the mixture to a boil, add cooked mushrooms and tomatoes. Turn off the heat, cover with a lid and leave the vegetables in the pan until completely cool.
Spicy champignons in Korean style
Photo: pro-orehi.ru
Adjust the amount of hot pepper to your taste.
You will need:
1 kg of champignons, 1 pod of hot pepper, 2 onions, half a bunch of herbs, 4 bay leaves, 20 ml of apple cider vinegar, 1 tsp.
honey, 1 tbsp. salt, 2 tbsp. sesame seeds, 4 cloves of garlic, 3 tbsp. vegetable oil, 2 tbsp. soy sauce. Preparation:
Chop the champignons and boil in salted water for 10 minutes. Separately mix vinegar, oil, spices, and garlic squeezed through a press. Chop the onion, hot pepper, chop the herbs, dry the sesame seeds in a frying pan. Mix all ingredients with hot mixture. Marinate the mushrooms in a cold place for 5-6 hours.
How to cook champignons on the grill
Let's start with the classic method. Just 7-12 minutes in aromatic smoke and a simple, but at the same time amazing treat is ready.
Ingredients
- A kilogram of fresh mushrooms;
- Dill;
- Unrefined vegetable oil;
- A few garlic cloves.
How to marinate champignons for barbecue
First you need to crush the garlic and finely chop the dill. Add all this to the vegetarian kebab with a small amount of oil, mix, and cover with film. Keep in a room at room temperature 3-5 hours.
Cooking steps
- Clean and dry the mushrooms;
- Combine with other components;
- Wait 3-5 hours;
- Thread onto skewers;
- Bake for 7-12 minutes, turning constantly, until crust appears.
Korean style champignons with Tabasco sauce
Photo: pro-orehi.ru
Hot sauce will make this appetizer even more interesting.
You will need:
600 g of champignons, 2 onions, half a bunch of dill, 0.5 tsp.
Tabasco sauce, 2 tbsp. soy sauce, 2 tsp. lemon juice, 3 cloves of garlic, 2 tbsp. sesame seeds, 3 tbsp. olive oil, 0.5 tsp. ground black pepper, 1.5 tsp. coarse salt. Preparation:
Boil the champignons in salted water for 10 minutes. Fry the chopped onion and pour hot into the mushrooms along with the butter. Add finely chopped dill, garlic squeezed through a press, oil, lemon juice, sauces, salt and other spices. Stir and leave for 3-4 hours in a cool place.
Mushroom champignon soup: 8 delicious recipes (step by step)
Champignon kebab
This appetizer is prepared on long wooden skewers and turns out very impressive and appetizing.
Ready-made mushroom kebabs can be served both for everyday and festive table.
What ingredients will you need?
For the dish you need to take:
- fresh champignons (medium size) – half a kilo;
- sour cream – 100-120 g;
- soy sauce – 2-2.5 tbsp. l.;
- ground ginger, paprika, salt, suneli hops.
Step-by-step cooking process
The cooking process includes several stages:
- First, you need to prepare the marinade in a deep container. The size should be such that it can accommodate all the mushrooms specified in the recipe at once. For the marinade, all the sour cream, soy sauce, salt and spices are sent into the container. After thorough mixing, a homogeneous mass should be obtained.
- The champignons must first be washed, then lightly dried and placed in a bowl with the previously prepared marinade. All ingredients are mixed again. The mushrooms should be covered on all sides with marinade. Leave the champignons in this form for at least 10 minutes.
- While the mushrooms are being prepared, it's time to start skewering. They should be placed in boiling water. If you skip this step, the wooden bases will begin to burn while the treat is baking. To avoid such preparation, you can use metal skewers.
- At the next stage, the pickled mushrooms need to be carefully threaded onto skewers. This must be done in such a way that the champignons do not fall apart.
- Mushrooms on skewers must be placed in an oiled baking dish. Afterwards, you can send them to the oven, preheated to 195-200°. Under these conditions, the champignons will bake for about 20-25 minutes until fully cooked.
If necessary, the recommended time can be increased.
Rules for serving dishes, decoration
Ready-made mushrooms according to this recipe turn out tasty and juicy. If you wish, you can immediately bake them with vegetables so as not to think about the side dish. For example, also string cherry tomatoes, pieces of zucchini, and eggplant onto skewers. The main thing is to choose vegetables that bake as quickly as mushrooms. For example, potatoes are not suitable for this option. All that remains is to place the baked mushrooms and vegetables on a plate and serve them with your favorite sauce.
Champignons with beans in Korean style
Photo: gotovim-doma.ru
This salad can even replace a full lunch.
You will need:
1 kg of champignons, 1 cup of beans, 1 onion, half a bunch of greens, 3 stalks of green onions, 2 tbsp.
vinegar, 3 tbsp. vegetable oil, 4 cloves of garlic, 50 ml soy sauce, 1 tsp. honey, 0.5 tsp. ground coriander, 5 black peppercorns. Preparation:
Soak the beans for 8-10 hours and cook until tender. Chop the mushrooms and boil for 8 minutes. Mix beans, mushrooms, vinegar, chopped garlic, honey and spices. Finely chop the onion and fry until golden brown. Pour the roast into the salad, sprinkle with herbs and stir. The appetizer will be ready in 10 hours.
Mild champignons in Korean
Photo: vk.com
An excellent alternative for those who don’t like spicy food!
You will need:
1 kg of champignons, 1 onion, 4 cloves of garlic, half a bunch of herbs, half a lemon, 80 ml of vegetable oil, 3 bay leaves, 1 tbsp.
salt, 0.5 tsp. ground coriander, 2 tbsp. soy sauce, 0.5 tsp. sugar, 3 tbsp. sesame Preparation:
Cook the washed mushrooms for 10 minutes. Cool and mix with chopped herbs and garlic. Add lemon juice, sauce, salt, sugar and spices. Finely chop the onion and fry. Pour the roast into the champignons and stir. Sprinkle with sesame seeds and leave to marinate in the refrigerator for 2 hours.
Champignon mushrooms, baked on the grill or in the oven, in a marinade of mustard and garlic mayonnaise
The recipe is suitable for the oven and outdoor gatherings, and the spicy mushrooms will be an amazing treat for any occasion.
Ingredients
- Packaging with medium-sized specimens – 1 kg;
- Mayonnaise sauce or sour cream – 4 tbsp;
- Garlic – 2-3 cloves;
- Mustard – 2-3 teaspoons;
- A little salt.;
- Red and allspice – a pinch each.
Cooking method
- Mix ingredients;
- Place the prepared mushrooms in the mixture for a period of half an hour to 2 hours;
- Place on skewers or skewers;
- Cook on the grill, turning often, or in the oven at 200 C for 20-25 minutes.
Note! You should not marinate for more than two hours. Hats become brittle and lose a lot of moisture.
Korean style champignons with cauliflower
Photo: veles-fish.ru
Cabbage will remain crispy if, after cooking, you immediately plunge it into cold water.
You will need:
500 g champignons, 300 g cauliflower, 1 carrot, 1 sweet pepper, 40 ml vegetable oil, 1 tbsp.
vinegar, 1.5 tsp. salt, 0.5 tsp. sugar, 1 tbsp. soy sauce, 2 bay leaves, 2 cloves of garlic. Preparation:
Boil mushrooms for 10 minutes in salted water. Boil cabbage for 8 minutes. Chop the carrots and peppers. Mix everything with oil, vinegar, salt, sugar, spices and garlic. Leave the champignons to marinate for 3 hours.
How to fry champignons on coals - culinary secrets
For roasting over smoldering coals, it is best to marinate medium-sized champignons with caps. They cook perfectly on wooden or metal skewers; frying will take about 10-20 minutes. Particularly massive ones can be cut in half. Wooden skewers must be soaked for 3 hours, then they will not smolder when heated. The kebab is often turned over to ensure even cooking; readiness is determined by the golden crust.
Korean fried champignons
Photo: zen.yandex.ru
Stir them periodically during marinating.
You will need:
600 g champignons, 1 tbsp.
soy sauce, 3 cloves of garlic, 0.5 tsp. honey, 1 tsp. coarse salt, 0.5 tsp. ground black pepper, 2 tbsp. vegetable oil, 1 tbsp. vinegar. Preparation:
Fry the champignons and garlic until golden brown. Add soy sauce, vinegar, honey, salt, oil and spices. Stir and leave in the refrigerator for an hour.
What to cook from champignons: 20 delicious and quick recipes
Option 2: Quick recipe for fried champignons in soy sauce
In order not to boil the mushrooms in salted water for a relatively long time, and then not to steep overnight in soy dressing, we suggest quickly frying the champignons at a high temperature.
Ingredients:
- 445 grams of champignons;
- 85 grams of soy sauce;
- lemon slice;
- salt if desired;
- spoon (for frying) oil;
- ground pepper/dried dill.
How to quickly cook champignons in soy sauce
Peel all mushrooms. Cut off the legs. Rinse and place on a large towel to dry.
At the same time, turn on the burner to medium heat. Place a wide frying pan with a thick bottom. Pour in a spoonful of vegetable oil.
After a few moments, pour the mushrooms cut into four pieces onto the heated surface.
Without reducing the temperature, fry for about 2-3 minutes until crust is obtained. After that, salt and pepper the champignons.
If there is too much liquid remaining in the soy sauce in the pan with the mushrooms, increase the heat to high. It will take a couple more minutes for the mushrooms to completely absorb the dressing and become dry. By the way, dill can be replaced with other herbs or mushroom seasonings to taste.
Korean style champignons marinated with asparagus
Photo: v-mikrovolnovke.ru
Do not overcook the asparagus so that it does not fall apart.
You will need:
0.5 kg of champignons, 300 raw asparagus, 1 onion, 50 ml of vegetable oil, 2 tsp.
lemon juice, 1 tsp. salt, 0.5 tsp. honey, 3 cloves of garlic, 3 peas of black and allspice, 2 bay leaves. Preparation:
Chop the mushrooms and boil for 8 minutes with bay leaf. Fry chopped onion until transparent, add chopped asparagus and simmer for 4-5 minutes. Mix the roast, champignons, add spices, salt, honey, sauce and lemon juice. Mix everything and leave covered for 2-3 hours.
Popular options for marinades for champignons
Internet users constantly share their finds. Let's consider which methods turned out to be the most popular.
Grilled champignons marinade recipe with mayonnaise
Any mayonnaise and any seasonings are a universal solution. It is most convenient to mix and marinate in a bag.
Grilled champignons marinade recipe with mayonnaise and garlic
A little chopped garlic and lemon juice - and mayonnaise will acquire new flavor shades. You only need to marinate for 10-15 minutes.
Cooking mushroom kebab in soy sauce
Sen soi is the best option. It goes well with lemon juice and oregano, and can be ready in just half an hour.
Unusual soy-garlic marinade for grilled mushrooms
You can cook on skewers and a grill, or in the oven in winter. For marinating, mix a bottle of carbonated mineral water ( 1.5 l.) and a bottle of soy sauce ( 250 ml.). cook in a large saucepan, add spices and lemon juice if desired. Leave for 3 hours.
Grilled champignons marinade recipe with soy sauce
An unusual combination of lemon and sweet paprika. Please note that you will need a special variety of this spice. For 300 gr. mushrooms:
- Vegetable oil – 2 tablespoons;
- Soy sauce – 2 spoons;
- A bunch of dill;
- 1 garlic clove;
- Lemon juice – 1 l.
- Paprika – 0.5 spoon;
- Salt and pepper.
Mix everything in a bag and wait 15 minutes.
Sour cream marinade for mushrooms on the grill
Healthy calories for active recreation. Let's give our loved ones a little tenderness and poignancy.
- For 1000 gr.:
- A stick of butter – 100 g;
- Sour cream – 100 grams;
- 5-6 garlic cloves.
Heat the oil until liquid, mix it into an emulsion with sour cream and other ingredients, and add a little salt. Soak for about 2 hours.
Marinade for the most tender champignons on the grill
A treat for real gourmets. To obtain an exquisite, tender barbecue, you need to peel the skin on the cap and around the stem. Add a couple of spoons of soy sauce and pepper to the sour cream, dip each individual piece into this mixture. Cover the container with cling film and refrigerate overnight.
Classic marinade for mushrooms with vegetable oil and lemon juice
Squeeze the juice of half a lemon into sunflower or olive oil, add a little allspice. Decorate the dish with chopped herbs.
Olive oil marinade with soy sauce
A dietary snack, the ingredients go well with lemon juice or Provençal herbs.
Chinese mushroom marinade with mustard
For lovers of Asian cuisine:
- 6% vinegar – 1 teaspoon;
- Soy sauce – 5 tbsp. spoon;
- About a couple of tablespoons of mayonnaise;
- 3-4 garlic cloves.
- Refined oil
Impregnation will require about 2-3 hours in the refrigerator.
Unusual currant marinade
In the summer, everything should be fresh, so you can use berries from your own garden for barbecuing. Grind the blackcurrants in a blender, add liquid honey and a pinch of sweet paprika, a little salt. Marinate 1 hour. Amazing sourness can conquer forever.
Wine marinade for mushroom kebabs
A special exclusive snack will come in handy on a romantic evening. Dry white wine is selected for it. And no extra calories.
Korean style champignons with fuju
Photo: kulinaria1914.ru
Pre-soak dry fuju in hot water.
You will need:
500 g of champignons, 3 cloves of garlic, 200 g of fuju, 1 carrot, 1 onion, 2 tsp.
lemon juice, 1.5 tsp. salt, a pinch of sugar, 3 bay leaves, 0.5 tsp. ground pepper mixture, 1 tsp. coriander beans, 3 stalks of green onions. Preparation:
Boil the mushrooms for 10 minutes. Grate the carrots on a special grater. Cut the prepared fuju, add champignons, carrots, garlic squeezed through a press and lemon juice. Stir and add the remaining spices. Fry chopped onion and add hot to the salad. Sprinkle with chopped green onions and marinate in the refrigerator for 4-5 hours.
How to marinate mushrooms in delicious soy sauce
Champignons are universal mushrooms, which is easily explained by their availability, excellent taste and ease of preparation.
Today there are many different methods and recipes that allow you to create real mushroom “works of art.” In addition to heat treatment, many housewives like to marinate these mushrooms in delicious soy sauce.
One of the simplest recipes for this culinary procedure is based on the following list of ingredients:
- 0.3 kg champignons.
- 2 tbsp. spoons of olive oil.
- 2 tbsp. spoons of soy sauce.
- Squeezed juice from ½ lemon.
- ½ teaspoon honey.
- Mixture of peppers - to taste.
- A few sprigs of thyme.
- Dill, parsley, green onions.
Rinse the champignons well, remove any “garbage” and make a cross-shaped cut in the shape of a snowflake on the cap of each one.
Prepare the marinade in a separate bowl. To do this, mix olive oil and soy sauce, lemon juice, honey and a mixture of peppers to taste. In this combination, several sprigs of thyme, pre-chopped, will enhance the taste.
Warm the marinade over low heat before adding the champignons. Leave the mushrooms in this sauce on low heat under a tightly closed lid for 5-7 minutes. During cooking, stir carefully, skim off the foam and turn off the heat. Cool the appetizer, let it brew a little and serve with chopped green onions and other herbs.
Champignons in Korean “Original”
Photo: topcheff.ru
You will definitely have to look for some ingredients for this recipe, but the effort is worth it!
You will need:
500 g champignons, 3 cloves of garlic, 2 tbsp.
grape seed oil, 1 tsp. hot Korean sauce, 15 g salt, 0.5 tsp. honey, 1 tbsp. lemon juice, 1 tbsp. soy sauce, 1 tsp. Korean fermented bean paste. Preparation:
Fry the champignons in hot oil until golden brown. Add chopped garlic, salt, sauces, paste and honey. Stir, turn off and add lemon juice. Marinate the champignons for 4 hours in a cold place.
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Beef in sesame-soy sauce
Category: Main dishes
7 ingredients 25 minutes
Having opened the package with the steak, I was disappointed... I wanted to grill it and enjoy the taste of the meat... but I remembered a more suitable recipe in this case.
I still cooked it for myself and my husband as a whole piece, but for the picky kids I cut it into pieces. Ingredients: + soy sauce.
Fry the meat over high heat in a small amount of olive oil on both sides. Adding…
tags: dinner lunch second
