No holiday table is complete without appetizers. Especially New Year's. Snacks are very important, so don't neglect them and leave them until the last minute! We have prepared for you several interesting recipes for appetizers with champignons for the New Year. Champignons are easy to get in any store even in winter, and the mushroom taste will remind you of warm summer.
Risotto with champignons
Photo: vtorueblyda.ru
The main thing is to resist and not eat it until the end of cooking!
You will need:
300 g risotto rice, 100 g butter, 1 onion, 200 ml white wine, 1 liter chicken broth, 300 g champignons, a pinch of salt, a pinch of saffron.
Preparation:
Finely chop the onion and fry in butter, and then add chopped champignons to it. When all excess moisture has evaporated, add rice and fry, stirring, for 2 minutes. Pour in the wine and broth and continue to cook uncovered until they have evaporated. Halfway through the process, add salt and saffron.
Lentils with champignons
Photo: patee.ru
A very satisfying, simple and budget-friendly recipe for lovers of mushrooms and lentils.
You will need:
1 glass of lentils, 300 g of champignons, 2 onions, 2 cloves of garlic, 1 carrot, salt, pepper, herbs.
Preparation:
Boil the lentils until soft according to instructions and drain off any excess liquid. Chop the onion and garlic, grate the carrots on a coarse grater, and cut the champignons into pucks. Fry all the vegetables in vegetable oil until tender, add the lentils, simmer a little and add chopped herbs with spices.
Tartlets with mushrooms
Tartlets with mushrooms can diversify your daily menu. This appetizer is hearty and flavorful. This recipe is especially suitable for those housewives who have little time.
For preparation you need:
- ready-made tartlets - 10-12 pcs.;
- pickled or salted champignons - 300 g;
- sour cream - 300 g;
- onion - 1 pc.;
- salt, ground black pepper - to taste.
Cut the mushrooms and onions into small pieces and combine. Season with sour cream, salt and pepper, mix well. Stuff the tartlets and serve immediately. A delicious snack is ready in 5 minutes. When serving, you can add some green onions.
How to cook julienne with mushrooms and cream.
Cream soup of champignons and potatoes
Photo: telemetr.me
A classic recipe for cream soup with champignons, to which you can add cheese, herbs, croutons or other ingredients to taste.
You will need:
300 g champignons, 4 potatoes, 2 onions, 500 ml 20% cream, salt and pepper.
Preparation:
Finely chop the onion, chop the mushrooms and fry them in butter until tender. Boil the potatoes, drain the water and mash. Add mushrooms, spices and cream to it and grind everything with a blender. Bring the soup to a boil and serve.
Cheese soup with champignons
Photo: attuale.ru
This aromatic soup with French notes will quickly become a household favorite.
You will need:
500 g of champignons, 1 onion, 30 g of butter, 30 ml of vegetable oil, 1.5 l of water, 200 g of crackers, 200 g of processed cheese, salt and spices.
Preparation:
Fry the chopped onion in vegetable oil, add champignons, salt and cook over low heat for about 15 minutes. Boil water, dissolve processed cheese in it, and 3 minutes after boiling, add mushrooms. Boil for another minute, add butter and spices, and before serving – crackers and chopped herbs.
Puff pastry envelopes
Puff pastry envelopes with mushrooms can be prepared as a separate dish or as an appetizer. They are served both cold and hot, and they are easy and quick to prepare.
Ingredients:
- puff pastry - 200 g;
- potatoes - 2 pcs.;
- hard cheese - 100 g;
- champignons - 300 g;
- garlic - 4 cloves;
- butter - 30 g;
- onion - 1 pc.;
- Provencal herbs, salt, ground black pepper - to taste.
Boil the potatoes in their skins, cool, peel, and cut into medium-sized cubes. Grind the cheese on a grater. Chop the mushrooms and onions, pass the garlic through a press.
First, fry the garlic in butter for 1 minute, then add the onion, champignons, and fry until the moisture has evaporated. Add potatoes, salt, pepper, herbs, stir. Roll out the dough, cut into squares, place the filling in the center of each, and sprinkle with cheese on top. Fold into an envelope: fold one edge, then 2 side edges, brush with egg. Bake at 200°C for 15 minutes.
Olivier with champignons
Photo: starbene.it
An original interpretation of the classic homemade salad, but now with mushrooms!
You will need:
200 g of champignons, 4 potatoes, 4 eggs, 4 pickles, 1 carrot, 1 can of canned peas, mayonnaise.
Preparation:
Boil carrots, potatoes and eggs, cut them into cubes. Chop the onion and champignons in the same way and fry until golden. Chop the cucumbers, mix the ingredients and season the Olivier with mayonnaise.
Mushroom champignon soup: 8 delicious recipes (step by step)
Champignons stuffed with vegetables
Photo: yalove.ru
An unusual, tasty, bright and completely vegetarian snack.
You will need:
6 large champignons, half an avocado, 1 tomato, 30 g basil, 20 g green onions, a pinch of sweet pepper, 1 tbsp.
sesame seeds, 1 tbsp. soy sauce. Preparation:
Peel the raw mushrooms and carefully remove the stems. Finely chop all the other ingredients, add garlic to taste and season with soy sauce. Stuff the mushroom caps and garnish with sesame seeds.
Mushroom champignon sauce with sour cream
Photo: mychampignons.ru
Champignons can also be used to make an excellent sauce for pasta, porridge or meat!
You will need:
200 g champignons, 1 onion, 2 tbsp.
flour, 20 g butter, 125 g sour cream, juice of 1 lemon, 2 bay leaves, a pinch of black pepper, 1 tbsp. chopped greens. Preparation:
Finely chop the onion with the champignons and simmer until tender in butter with a little water. Add flour, stir, bring the sauce to a boil. Add sour cream, spices, bay leaf, lemon juice and herbs and simmer a little more. Take out the bay leaf and blend the sauce with a blender.
Mushroom caviar from champignons
Photo: zen.yandex.ru
An interesting recipe for those who are tired of eggplant and squash caviar.
You will need:
400 g champignons, 2 onions, 2 carrots, 4 tbsp.
vegetable oil, 2 tbsp. soy sauce, 50 g walnuts, 3 cloves of garlic, salt and spices. Preparation:
Cut the mushrooms in half and bake for 20 minutes at 180 degrees. Finely chop the onion and fry, add grated carrots and cook together for 10 minutes. Pass all the ingredients through a meat grinder, including garlic and nuts, and season the caviar with soy sauce.
Champignons in cream
Photo: moscow-oblast.sm-news.ru
A simple independent dish of champignons in beautiful molds or pots.
You will need:
300 g of champignons, 60 ml of cream, 40 g of butter, 60 g of hard cheese, 2 yolks, a pinch of salt, pepper and nutmeg.
Preparation:
Peel and cut the champignons into thin slices, fry in butter, stirring, for about 15 minutes. Place the mushrooms in the molds. Beat the yolks with cream and spices, pour over the mushrooms and cover with grated cheese. Bake for 15 minutes at 180 degrees.
Hot snack recipe
In Russia, a hot appetizer of champignons in bechamel or sour cream sauce under a cheese crust is called julienne.
To prepare it, small metal molds called cocotte makers are usually used.
Classic recipe
- Chop the onion and champignons, fry them in vegetable oil in a frying pan until soft.
- Sprinkle flour over the mushroom mixture and cook for another 5 minutes until the liquid has evaporated.
- Salt the mixture, pepper if desired, pour sour cream over it, stir.
- Place the mixture in cocotte bowls, sprinkle with grated cheese and place in the oven for 10-20 minutes.
With Chiken
- Cut the champignons and boiled chicken fillet into small pieces.
- Lightly fry them in a greased frying pan and add salt.
- Place into cocotte bowls.
- In the same frying pan, brown the onion separately, sprinkle it with flour and pour in cream, stir and cook for a couple of minutes.
- Pour the chicken meat with mushrooms with creamy onion sauce, sprinkle with grated cheese and place in the oven for 10-20 minutes.
Salad with beans and champignons
Photo: restoranvesta.ru
The salad is prepared in a matter of minutes, but guests will definitely be surprised!
You will need:
250 g champignons, 1 onion, 3 eggs, 200 g canned beans, 1 tbsp.
mayonnaise, 3 tbsp. vegetable oil, salt and pepper. Preparation:
Cut the mushrooms into strips and fry until the moisture evaporates. Add onion half rings there and continue frying until it is ready. Boil and cut the eggs into strips, drain the liquid from the beans and mix all the ingredients with spices and mayonnaise.
What to cook from puff pastry: 20 quick and tasty recipes
Marinated champignons
Photo: dneprovec.by
They can be eaten immediately or left to brew in the refrigerator until tomorrow.
You will need:
1 kg of small champignons, 5 cloves of garlic, 1 tbsp.
salt, 2 tbsp. sugar, 6 tbsp. vinegar, 50 ml sunflower oil, 7 peppercorns, 3 bay leaves. Preparation:
Add chopped garlic, oil, vinegar, sugar and salt to the pan, add the washed champignons and place on the stove. Bring to a boil and simmer covered for another 10 minutes. Place the mushrooms in a jar or container, add pepper and bay leaves.
Pancake cake with champignons in sour cream and onions
Tired of typical snacks? Do you want something original and very tasty? I offer you this interesting recipe. I met him relatively recently, but immediately fell in love. But in fact, it is incredibly tasty and appetizing!
Ingredients:
- 600 milliliters of milk;
- 100 grams of sour cream;
- 2 eggs;
- 300 grams of flour;
- Half a teaspoon each of sugar and salt;
- Chalked pepper to taste;
- 500 grams of champignons;
- One onion;
- 200 grams of cheese;
- Vegetable oil;
- Dill to taste.
Preparation:
1. Break the eggs into a bowl. Add salt, sugar and beat until smooth with a mixer. Then pour in 200 grams of milk and mix again. Sift all the flour here and stir until smooth. Now you can pour in the remaining milk and knead again.
2. The dough turns out to be runny, perfect for pancakes. Leave it for 20 minutes so that the flour “seals.” Then stir in a couple of tablespoons of vegetable oil and you can start frying the pancakes.
3.For the first portion, grease the frying pan with vegetable oil. Then you don't need to do this. Pour a small ladle onto a hot frying pan and distribute the mixture around the entire circumference of the bottom.
4.Fry the pancakes on both sides until golden brown. For a snack we will need 8 pancakes.
5.Cut the mushrooms into medium slices. Onion - thin quarter-rings. First fry the champignons until the water evaporates. Then add a little vegetable oil and brown. Set aside 10-15 beautiful slices for decoration.
6. Add the onion to the rest of the mushrooms and fry until soft. Then add sour cream, add salt and season to taste. Simmer for a couple more minutes.
7. Grease a baking dish with lean or soft butter. Place the first pancake, spread a little mushroom filling and sprinkle with grated cheese. Cover with another pancake and repeat the process. Thus, collect the entire cake. Sprinkle the top pancake with cheese and decorate with the previously set aside champignons.
8. Heat the oven to 180 degrees. Bake for approximately 15 minutes. Transfer the finished dish to a plate or tray, sprinkle with dill and cut into portions.
Champignons in batter
Photo: sdelai-lestnicu.ru
A simple and quick snack for beer or just because!
You will need:
300 g champignons, 125 ml water, 1 egg white, 3 tbsp.
flour, 0.5 tbsp. starch, salt and spices. Preparation:
Beat the egg whites with salt, add cold water, and then flour and starch. Watch the proportions so that the batter has the consistency of thick sour cream. Wash and cut the champignons as desired, dip in batter and fry in plenty of oil.
Champignons in Korean
Photo: mychampignons.ru
In addition to Korean carrots, you can also cook mushrooms using the same principle.
You will need:
300 g of small champignons, 0.5 tsp.
coriander, 3 cloves of garlic, 10 g sesame seeds, 1 tbsp. soy sauce, 1/4 cup vegetable oil, 3 tbsp. apple cider vinegar, 2 bay leaves, 1 hot pepper, 1 bunch of herbs, 1 tbsp. cumin, salt. Preparation:
Add soy sauce, vinegar, spices, fried sesame seeds, chopped herbs and garlic to the vegetable oil. Pour the marinade over the washed champignons and leave in the refrigerator for 12 hours.
Champignons from Jamie Oliver
Photo: povar24.info
Spicy champignons with cheese are an ideal side dish or snack that is very easy to prepare!
You will need:
10 champignons, 1.5 cm chili pepper, 2 tbsp.
chopped cilantro, 1 tbsp. lemon juice, 3 tbsp. olive oil, 30 g cheese, salt. Preparation:
Chop the garlic, pepper and herbs, mix them with lemon juice and olive oil. Roll the washed champignons in this mixture and leave for half an hour. Place small pieces of cheese into the mushroom caps and bake for up to 20 minutes at 200 degrees.
Sweet and sour pickled mushrooms
A tasty and savory snack in honey dressing will surprise you with a variety of flavors and aromas.
Ingredients:
- Champignons – 600 g
Marinade:
- Dried chili pepper - 3 pcs.
- Rice - 5-7 tbsp.
- Garlic - 3 cloves
- Black pepper - to taste
- Chili pepper - 1 pc.
- Thyme - 5 sprigs
- Olive oil – 50 g
- Honey - 30 g
- Salt - 1 tsp.
- Parsley - bunch
Preparation:
Mix all the ingredients of the marinade. Dip mushrooms into mixture.
Boil the champignons until soft and leave in the marinade until cool.
Let the appetizer brew for several hours, after which it can be served.
Champignon kebab
Photo: abraille.ru
You can cook it on the fire, grill or just in the oven!
You will need:
300 g champignons, 2 tbsp.
oil, 2 tbsp. soy sauce, 1 tsp. lemon juice, 0.5 tsp. paprika, 1 clove of garlic, chopped dill. Preparation:
Place the washed and dried mushrooms in a bag and pour in the marinade from all the other ingredients, mix well. Leave the champignons to marinate for half an hour, thread them onto skewers and bake for 12-15 minutes at 200-230 degrees.
How to cook cauliflower: 12 quick and tasty recipes
Appetizer of champignons with cheese in the oven
It is good to use a clay frying pan to prepare this dish. You don’t even need to lubricate it, as the mushrooms will release juice, because they contain a lot of water.
You can also bake stuffed champignons on a grill, but then you need to place a baking sheet under it to collect the leaking juice.
Wash the champignons and break off their stems. Fill the resulting depression in the caps with grated cheese mixed with chopped garlic, dry or fresh.
It will be easier and faster if you squeeze the grated cheese with your fingers to form a dense ball. This ball is placed in the recess.
The stuffed caps are placed in a baking container with the filling facing up. The dish is ready when the cheese melts and turns golden.
Champignons stuffed with chicken
Photo: eldomo.ru
Everyone knows chicken with mushrooms, but what about mushrooms with chicken?
You will need:
600 g champignons, 150 g boiled chicken, 1 egg, 1 onion, 1 tbsp.
chopped greens, 4 tbsp. wheat cereal, 200 g sour cream, 50 ml white wine, 1 tsp. grainy mustard, 150 g processed cheese, salt. Preparation:
Separate the stems from the mushrooms and chop them finely. Fry the wheat grains for 4 minutes, pour boiling water over them and cook for 10 minutes. Cut circles from the processed cheese to the size of the caps, and chop the trimmings with herbs, chicken and onions.
Mix it all with cereal, mushroom stems and egg, add spices, stuff the caps and put pieces of cheese on top. Place the caps in a mold and fill with sour cream, mustard and wine. Bake for 15 minutes at 180 degrees.
Spicy champignons with garlic
Easy to prepare and delicious pickled mushrooms that are an ideal addition to any salads.
Ingredients:
- Sugar - 2 tsp.
- Champignons – 500 g
- Peppercorns - 15 pcs.
- Vinegar 9% - 60 ml.
- Salt - 1 tsp.
- Garlic - 3 cloves
- Sunflower oil - 120 ml.
- Bay leaf - 3 pcs.
Preparation:
Mix all the ingredients of the spicy marinade - vinegar, oil, spices and chopped garlic.
Place mushrooms into the mixture and put on fire. Cook for 10 minutes.
Leave the mushrooms in the marinade to cool, and then marinate overnight in the cold.
Serve to the table.
Champignons with beets
Photo: liveinternet.ru
A rare combination will immediately attract attention even on the holiday table.
You will need:
10 large champignons, 1 onion, 2 cloves of garlic, herbs, salt, pepper, 3 tbsp.
vegetable oil. Preparation:
Separate the stems of the mushrooms and cut them into small cubes with the beets and onions. Add spices and crushed garlic to the oil. Fill the caps with the filling and top with garlic butter, place on parchment and bake for 10-15 minutes at 200 degrees.
Spicy mushrooms with aromatic onion dressing
Juicy and spicy instant mushrooms for quick serving at the holiday table.
Ingredients:
- Champignons – 1 kg
- Sugar - 20 g
- Bay leaf - 3 pcs.
- Cold water - 500 ml.
- Salt - 20 g
- Vinegar - 80 ml.
- Carnation - 3 inflorescences
- Garlic - 5 cloves
- Black peppercorns - a pinch
Refueling:
- Vegetable oil - to taste
- Green onions
- Onions - 1 pc.
Preparation:
Mix all the ingredients of the aromatic marinade. Add mushrooms to mixture and cook until soft.
Leave the hot mushrooms in the marinade until they cool down, and then allow them to soak for several hours.
Season the dish with chopped onions and vegetable oil to taste before serving.
Warm salad of champignons and zucchini
Photo: skolkogramm.ru
The salad turns out to be very nutritious, but fresh and light.
You will need:
300 g of champignons, 300 g of zucchini, 1 onion, 0.5 bunch of lettuce, 5 sprigs of parsley, salt and pepper.
Preparation:
Cut the champignons into pucks, the onions into half rings, and the zucchini into half circles. Fry the onion and add the mushrooms until the liquid evaporates. Fry the zucchini separately, mix with mushrooms, place it all on lettuce leaves and garnish with herbs.
Profiteroles with mushrooms
Not everyone can make such a complex dish as profiteroles with mushrooms. The secret to success is properly prepared choux pastry. This appetizer is worth the effort.
To prepare the dough you will need the following ingredients:
- flour - 150 g;
- eggs - 5 pcs.;
- milk - 125 ml;
- water - 125 ml;
- butter - 100 g;
- salt, sugar - 1 pinch each.
For filling:
- minced beef - 300 g;
- champignons - 300 g;
- sour cream or cream with 10% fat content - 100 ml;
- onion - 1 pc.;
- vegetable oil - 1 tsp;
- flour - 1 tsp;
- salt, ground black pepper, cilantro - to taste.
First we make the choux pastry. To do this, sift the flour. Flour is used for baking bread; it contains a lot of gluten, which makes the dough elastic, which is important for a good result. Pour milk and water into a saucepan in a 1:1 ratio, add sugar, salt, butter. The latter must melt before the liquid boils. Turn off the heat and add flour, stir quickly until smooth.
Then turn on the heat and heat the pan slightly so that the dough dries out a little and excess moisture comes out. Let the dough cool to 55°C. Add eggs, mix well. The mass should be plastic and hang from the spoon.
Now spoon the dough onto a baking sheet lined with parchment. The distance between future profiteroles should be at least 4 cm, because during baking they will greatly increase in volume. Place the baking sheet in the oven at 220°C. After 5 minutes, reduce the temperature to 190°C and bake for 30-40 minutes. The oven must not be opened for the first 20 minutes.
At this time, prepare the filling. Sauté finely chopped onion in vegetable oil until transparent. In another frying pan, fry the minced meat a little, you just need to evaporate the moisture.
Finely chop the mushrooms and sauté, adding 1 tsp. flour until a nutty smell appears and the mushrooms are covered with a layer of flour. Lay out the onions, pour in 100 ml of cream. Fry a little and add minced meat, salt and pepper. Let the filling cool, then add the chopped herbs and stir.
Cut the cooled profiteroles lengthwise and put the filling inside. You can serve with your favorite sauce. This dish can be served with a side dish of vegetables.
How to make puff pastry envelopes.
Champignons in honey-mustard marinade
Photo: youtube.com
A new take on the usual appetizer of pickled champignons!
You will need:
600 g champignons, 2 tsp.
honey, 1 clove of garlic, half a lemon, 1 tsp. spicy mustard, 2 tsp. grainy mustard, 3 tbsp. vegetable oil, spices. Preparation:
Pour salted boiling water over the mushrooms and boil for 5 minutes after boiling, drain the water. Mix honey with mustard, add oil and lemon juice, crushed garlic and spices. Stir the marinade and pour it over the still hot mushrooms. Place in a jar, and when it cools down, put it in the refrigerator for at least 6 hours.
Description of recipes based on salted mushrooms
Today in Russian cuisine there are a large number of recipes that include salted or pickled mushrooms. This is correct, because such a product can decorate any dish, making it tender and juicy. Even in ancient times, salted mushrooms were revered in Russian cuisine, because until recently this product was a delicacy that not everyone had access to. Today the situation is different: making appetizers with champignons and other mushrooms for the table will not be difficult, because finding them in the store is quite easy. That is why appetizers with pickled mushrooms are especially popular among modern housewives.
Today, the most famous appetizer is champignons, because this type of mushroom is especially famous. In addition, it is not difficult to find it in the store, both fresh and salted.
The pickled mushroom appetizer goes best with the following products:
- cheese;
- greenery;
- sour cream;
- mayonnaise;
- cucumbers;
- chicken or other type of meat;
- vegetables (onions, carrots, peppers, tomatoes);
- frozen compounds.
The right combination of products will make the dish tasty and appetizing, which will appeal to everyone who decides to try a mushroom appetizer.
Mushroom appetizer is served with alcoholic beverages, fish, meat, hot dishes and semi-finished products. Its juiciness and lightness can complement almost any recipe, so the treat can be safely served on a festive table, because it is known that pickled mushrooms on their own are not so tasty and festive.
It is worth noting that many appetizers are prepared without champignons; this ingredient is considered an addition or serves as a decoration.
It is especially good to prepare such snacks in the cold season, when fresh mushrooms are rare in stores. In this case, if the housewife pickled oyster mushrooms or porcini mushrooms for winter, she won’t have to think about appetizers, because you can actually make a lot of recipes with them, each of which will turn out tasty, satisfying and nutritious.
Important: each salted mushroom appetizer is made in its own way, but still the choice of canned products must be carried out according to certain rules:
- champignons or other product should not be too salty;
- it is advisable that the mushroom be marinated without a large amount of spices, because they can greatly interfere with the taste of the finished dish;
- It is better to choose small champignons or cut them into small pieces during cooking, because in this form they are much tastier;
- The healthiest mushroom is pickled without adding vinegar.
The type of this product when preparing is also important to consider, because each of them has a different taste, juiciness and softness, which can greatly affect the dish.
- The best appetizer is made from marinated champignons, which are quite soft and juicy. If you buy them in a store, you don’t have to clean and grind the product. You can choose any champignons: salted, canned, pickled. In any case, even a simple snack will turn out tasty and nutritious.
- You can also make snacks with mushrooms from oyster mushrooms, which are tasty and healthy. In this case, you should marinate fresh mushrooms yourself without vinegar, but with the addition of spices.
- Porcini mushroom, salted or canned, will look good in snacks with mayonnaise and vegetables, because its structure and density will allow the product to stand out well from the composition.
- Many recipes call for sautéing salted mushrooms. To make them tasty, you first need to wait until the moisture has completely evaporated, after which you should add oil and give the product a golden hue.
- You can also serve chanterelles as an appetizer, which are usually small and appetizing. Snack salads are made with them, where the mushroom is considered the main ingredient.
By correctly following the technology for preparing snacks, you can make a good dish that all lovers of homemade food will appreciate.
Salad with raw champignons and bell peppers
Photo: vsezdorovo.com
Raw champignons have a completely different taste in dishes.
You will need:
120 g champignons, 60 g bell pepper, 1 red onion, 4 tbsp.
9% vinegar and vegetable oil, 2 tbsp. soy sauce, dried garlic, oregano, salt. Preparation:
Cut the pepper into strips, the onion into feathers, and the mushrooms into thin slices. Pour half the vinegar and half the oil over the onion and leave for 10 minutes. Add it to the vegetables, mix with spices and top with a dressing made from the remaining oil and vinegar.
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Mushroom balls in puff pastry
The juicy and tender filling with the aroma of mushrooms goes well with the crispy puff pastry. This dish can please both guests and family.
Ingredients for cooking:
- puff pastry - 500 g;
- champignons - 400 g;
- cheese - 200 g;
- potatoes - 300 g;
- onion - 1 pc.;
- butter - 30 g;
- vegetable oil - 30 ml;
- dill - 1 bunch;
- salt, ground black pepper - to taste;
- egg - 1 pc. (for lubrication).
Boil potatoes, chop finely. Chop the onion and champignons into cubes. Heat butter and vegetable oil in a frying pan and fry the onion for 1 minute. Add mushrooms and saute for 10 minutes until the juice has evaporated. In a cup, combine potatoes, fried mushrooms and onions, chopped dill, grated cheese, pepper, salt, and mix thoroughly.
Roll out one layer of dough thinly, cut into 9 squares, brush each of them with beaten egg, place the filling (1-2 tbsp) in the middle. Raise the edges up, forming balls. Place the balls on a baking sheet lined with parchment. Bake at 180°C for 15 minutes until the dough is golden brown.
Recipe for profiteroles with mushrooms.
