8-10 servings
50 minutes
265 kcal
5/5 (1)
- Ingredients
Appetizing and very aromatic pizza is loved by all segments of the population. The preparation of this treat includes three simple steps: kneading a simple dough, preparing the ingredients for the filling and forming the product itself. I want to offer you two simple recipes with step-by-step photos of preparing pizza with champignons in the oven and in a frying pan. I will also tell you how to prepare champignons for pizza and what additional ingredients go best with these mushrooms.
So, let's get down to the interesting, but uncomplicated process of preparing a fragrant, satisfying and lush treat!
What mushrooms are best to add to pizza?
You will be surprised, but almost all types of edible mushrooms are suitable for making filling. The exception is poisonous species and those that have a characteristic taste and can spoil the dish, for example, milk mushrooms, Polish ones.
The classic recipe uses champignons. But you can diversify the number of ingredients, and use such as:
You can buy canned or fresh mushrooms at the supermarket.
On a note! Dried ones are not suitable for cooking because they require an additional cooking process and remain a bit harsh in taste.
How to clean
The mushrooms must be washed, cut off all dark spots, and rinsed again. Then they scrape the legs, removing about 2-4 mm of pulp, and update the cut.
REFERENCE! If the integrity of the mushroom does not matter to you, then separate the stem from the cap. This will make the process more convenient.
To clean the cap, you need to make an incision, grab the edge of the skin with a knife blade and, holding it with your thumb, pull it towards you, trying to grab a larger area.
IMPORTANT! Peeled mushrooms are not stored in the refrigerator for more than a day.
Preparation
Pour yeast into a glass of warm water. Add a pinch of sugar to feed the yeast and salt. Stir. Leave until a cap of foam appears on the surface.
Pour flour into a bowl. Make a well in the middle and pour in the yeast water and sunflower oil.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Stir with a spoon, then place the dough on the table and knead thoroughly.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Place it back into the bowl, cover and leave to rise for one hour.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Divide the dough into 3-4 parts. From this amount of dough you will get 3-4 pizzas with a diameter of 20-25 cm.
Lightly sprinkle one piece of dough with flour, knead into a flat cake, and place on parchment. Roll out very thin.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Transfer the sheet to a baking sheet.
Coat the dough with a thin layer of ketchup.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Add chopped champignons.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Sprinkle with a thin layer of grated cheese.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Cut the tomatoes into thin slices and place on the cheese. Sprinkle with basil and garlic to taste. Add a little salt.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Place the baking sheet in the oven. Bake the pizza for 20-25 minutes at 200°.
Remove it from the oven.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Cover thickly with cheese.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Place it in the oven for 3-4 minutes until the cheese is completely melted.
Pizza is ready!
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Serve immediately.
Pizza with mushrooms and cheese, as well as little secrets of its preparation
Bon appetit!
Pizza with mushrooms and cheese, as well as little secrets of its preparation
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Table of assortment of fillings
Below are options for fillings with fresh champignons. The dough can be prepared as puff pastry or according to your favorite recipe.
| Recipe options | List of ingredients for 8 servings |
| With fresh champignons and sausage | 120 g champignons 1 onion 100 g boiled sausage (milk, doctor's) 4 tbsp. l. tomato sauce 100 g mozzarella 1 tbsp. l. vegetable oil for frying spices to taste |
| With fresh royal champignons and minced meat | 100 g champignons 150 g lean minced meat (chicken, turkey, beef) and 1 onion, fried in 2 tbsp. l. vegetable oil 50 g sun-dried tomatoes 70 ml tomato sauce 130 g mozzarella or suluguni seasonings and salt to taste |
| With fresh champignons and chicken | 140 g champignons 120 g boiled chicken fillet 4-5 tbsp. l. tomato sauce 100 g hard cheese (e.g. Parmesan, Gouda) ½ tsp. dry sweet paprika flakes salt and pepper |
Cooking Tips
Pickled mushrooms for the winter
In order for the base to be thin and well baked, you can bake it until half cooked in the oven, and then lay out the filling.
Pizza cooking time depends on the thickness of the dough layer. Pizza with a thin layer is baked in 20-25 minutes, and if the layer is thick, it will take at least 1 hour.
Bon appetit!
Classic Italian – that’s what you can call this version of pizza. Today on the agenda is pizza with mushrooms, sausage, decorated with tomatoes under a cheese crust.
Due to the fact that different products can be used - mushrooms can be fresh or pickled, sausage can be boiled or smoked - this pizza will never get boring.
I offer you basic options for preparing this Italian dish at home: with yeast dough, with mayonnaise.
And also, as always, a quick recipe with baking in an ordinary deep frying pan with a lid. Intrigued? Let's get started.
Should I fry it or not, can it be raw?
Pizza champignons can be used fresh if they are cut into thin slices. These are safe edible mushrooms that cook well when baked. If the champignons are cut into cubes or you want to enhance the taste, then lightly fry them in butter for 3-5 minutes.
All other types of mushrooms, including wild mushrooms, which are added to pizza, are fried in a frying pan for 5–7 minutes. This allows you to remove excess moisture from them, making them softer and richer in taste. As a rule, vegetable or butter is used for frying, onions and spices are added.
Important! Wild mushrooms must be fried. They must first be thoroughly cleaned, washed and cooked.
How to fry mushrooms with onions
Ingredients:
- champignons - 200 g;
- onions - 2 pcs.;
- spices - to taste;
- vegetable oil - 2 tbsp. l.
Preparation:
- Prepare your food. Rinse the champignons, dip with a towel or paper napkins.
- Peel the mushrooms and cut into slices.
- Remove dead onion scales and finely chop the onion.
- Place the champignons in a preheated frying pan, greased with oil, and fry over medium heat.
- After a couple of minutes of cooking, the mushrooms will give up excess water; it must be evaporated.
- When the water goes away, add chopped onion and spices. Fry until golden brown.
Features of raw and fried mushrooms for baking
REFERENCE! Champignons are mushrooms that do not require mandatory heat treatment.
You can absolutely easily cut the raw, purified product into thin pieces and place it on the pizza base. This way the dish will be tastier and more aromatic.
On the other hand, if you are wary of eating an almost unprocessed product, the mushrooms can be fried. They do not lose any special properties, but if you add spices or vegetables during cooking, the resulting pizza will have a unique taste.
Homemade pizza recipe with champignons
Appetizing and very aromatic pizza is loved by all segments of the population.
The preparation of this treat includes three simple steps: kneading a simple dough, preparing the ingredients for the filling and forming the product itself. I want to offer you two simple recipes with step-by-step photos of preparing pizza with champignons in the oven and in a frying pan. I will also tell you how to prepare champignons for pizza and what additional ingredients go best with these mushrooms. So, let's get down to the interesting, but uncomplicated process of preparing a fragrant, satisfying and lush treat!
From puff pastry
- Cooking time: half an hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 3545 kcal.
- Purpose: dinner.
- Kitchen: homemade.
- Difficulty of preparation: medium.
Pizza with mushrooms made from puff pastry without yeast deserves special attention because, unlike others, it only takes half an hour to prepare. In addition, there is no need to fuss with batches. You just need to buy ready-made frozen dough and take care of the ingredients for the filling. Be sure to remember how to prepare this delicious and very simple dish.
Ingredients:
- smoked brisket – 0.3 kg;
- cheese – 0.1 kg;
- champignons – 0.5 kg;
- vegetable oil - 3 tbsp. l.;
- tomatoes – 0.3 kg;
- puff pastry without yeast - 2 sheets;
- ketchup – 75 ml;
- mayonnaise – 75 ml.
Cooking method:
- Defrost the dough and place it in the mold. Pierce with a fork in several places.
- Cut the champignons into slices and fry in oil.
- Shred the brisket. Cut the tomatoes into slices.
- Lubricate the base with ketchup. Place brisket, fried champignons, and tomatoes on it. Grease with mayonnaise, sprinkle with grated cheese.
- Cook in the oven at 200 degrees for half an hour.
